The latest market report published by Credence Research, Inc. “Global Food Pathogen Testing Market: Growth, Future Prospects, and Competitive Analysis, 2016 – 2028”. The Global Food Pathogen Testing Market generated around USD 4.3 billion in 2021 and is anticipated to grow a CAGR of over 7.7 % during the forecast period from 2022 to 2028 to reach around USD 6.7 billion in 2028.
The primary reasons driving the global food pathogen testing market include increased food poisoning cases, the use of genetically modified organisms, increased consumer awareness of food safety, and stringent government regulations addressing food safety. The growing prevalence of food-borne illnesses and the associated mortality drive growth in the market for food pathogen testing. With the growing number of food recalls and stringent regulations enforced by regulatory organizations for pathogen testing, the global market for food pathogen testing is anticipated to grow. Pathogen testing methods, including polymerase chain reaction and immunomagnetic separation, which increase the sensitivity and speed of pathogen detection, as well as recent advancements in nano-biotechnology, present attractive prospects for market participants throughout the projection period.
Browse Global Food Pathogen Testing Market report –https://www.credenceresearch.com/report/food-pathogen-testing-market
The market for food pathogen testing is segmented by type, food type, technology, and geography. Based on the type model, the food pathogen testing market is segmented into E. coli, Salmonella, Listeria, and other pathogens. On the basis of food type, the food pathogen testing market is segmented into meat & poultry, dairy, processed food, fruits & vegetables, and cereals & grains. On the basis of technology, the food pathogen testing market is bifurcated into traditional and rapid. Based on geography, the food pathogen testing market is segmented into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
In 2021, North America to dominate the global food pathogen testing market. The region’s growing export of agricultural goods may raise the risk of outbreaks and, consequently, the health risks brought on by microbial illnesses in food. The rising frequency of food-borne diseases in the area is anticipated to drive the market. Additionally, the presence of significant competitors in the area and ongoing research projects aimed at developing tests that are more precise and take less time are anticipated to support the steady growth of the regional market.
Why To Buy This Report-
- The report provides a qualitative and quantitative analysis of the global Food Pathogen Testing market by segments, current trends, drivers, restraints, opportunities, challenges, and market dynamics with the historical period from 2016-2020, base year- 2021, and forecast period 2022-2028.
- In-depth analysis of the global Food Pathogen Testing market segmentation based on the type, food type and technology.
- The global Food Pathogen Testing market report also includes analyzing the global, regional, and country levels, key market trends, significant players analysis, market growth strategies, and key application areas.
The Global Food Pathogen Testing Market is Segmented into:
| ATTRIBUTE | DETAILS |
|---|---|
| Research Period | 2016-2028 |
| Base Year | 2021 |
| Forecast Period | 2022 – 2028 |
| Historical Year | 2016 – 2021 |
| Unit | USD Billion |
| Segmentation | By Product Type (2016–2028; US$ Bn) By Technology (2016–2028; US$ Bn) By Food Type (2016–2028; US$ Bn) By Geography Segment (2016–2028; US$ Bn) |
