The market for Sparkling Juices Market is expected to reach USD$ XX Mn in 2025.
Sparkling is a bubbly, non-alcoholic juice generally used as a celebratory beverage in place of champagne. Sparkling juice is a mixture of juice carbonates and distillate; it may contain artificial sweeteners or be unsweetened. Manufacturers are coming up with a new range of juices, such as a blend of vegetable juices and fruit juices, to attract more customers with their high nutritional value and low-calorie content.
The sparkling juice market is mainly driven by several health benefits and nutritional value. For example, sparkling apple juice is high in niacin and riboflavin, both B vitamins. Riboflavin helps the cells to produce energy and also improves eyesight, and makes the skin healthy. Whereas niacin enhances gut functioning, which leads to healthy digestion, proper enzyme function, and hunger, and also helps in retaining healthy skin.
One portion of sparkling juice comprises 35 grams of carbohydrates, which is an important nutritional diet as it provides the energy required for the body's functioning. Sparkling juices made from vegetables, fruit, beans, and whole grains have a high carbohydrate content because they have a high fiber content, which helps regulate sugar development in the body. Sparkling juice is not for people suffering from diabetes, as it has no fiber to maintain the development of blood sugar.
Regular intake of soft drinks can cause heart disease, asthma, kidney problems, and reproductive issues. Thus, consumers are shifting from soft drinks to sparkling juices, which are much healthier and tastier than soft drinks. Consumers are getting attracted to sparkling organic juice and other healthy, natural, and safe food and beverage products. Europe and the Middle East, and Africa are the two largest markets for sparkling juices, with the highest market value share owing to the high disposable income, the rising purchasing power of consumers, and the increasing number of health-conscious people. Also, the existence of a large colonial population in these regions is a key aspect driving the sparkling juice market.
Increasingly health-conscious consumers, a changing lifestyle, and increased awareness about the safety and purity of water are expected to drive Asia Pacific growth. Moreover, the hot and humid climate of Asia Pacific, coupled with rising disposable income, is anticipated to propel the market growth of sparkling juice. The market for sparkling juice is highly fragmented, as there are various established international and regional players who compete on quality, price, packaging, innovation, reputation, distribution, and marketing channels. The sparkling juice market is extremely competitive owing to rapidly changing technology and consumer preferences. The manufacturers act according to changing consumer preferences, demographic trends, and economic conditions.
Global Sparkling Juices Market by Product Type
Global Sparkling Juices Market, by Distribution Channel
Global Sparkling Juices Market, by Geograph
North America
Europe
Asia-Pacific
Latin America
Middle East and Africa
Among the notable players in the market are Coca-Cola, Ocean Spray, Alta Palla, Bai, Campbell Soup Company, Cawston Press, PepsiCo, evaGROUP, JUICE&WORLD, Kristian Regle, MAYADOR CELLARS, ONLY Beverages, Arizona Beverages, Parle Agro, S. Martinelli & Company, SANPELLEGRINO, Schweppes (Dr. Pepper Snapple Group), Knuds
The market for Sparkling Juices Market is expected to reach USD$ XX Mn in 2025.
The Sparkling Juices Market is expected to see significant CAGR growth over the coming years, at XX%.
The report is forecasted from 2017 -2025.
The base year of this report is 2016.
Coca-Cola, Ocean Spray, Alta Palla, Bai, Campbell Soup Company, Cawston Press, PepsiCo, evaGROUP, JUICE&WORLD, Kristian Regle, MAYADOR CELLARS, ONLY Beverages, Arizona Beverages. are some of the major players in the global market.