The demand for beef in the UAE, KSA, and Qatar is driven by several key factors. These include population growth, which leads to a higher overall demand for food, including protein sources like beef. Economic prosperity and rising disposable income in these regions have also enabled consumers to seek more diversified and nutritious diets, with a preference for protein-rich foods. Additionally, the influence of Western dietary habits, especially in urban areas, has contributed to the increasing consumption of beef.
Demographic shifts, particularly the increase in the younger population and the growth of the middle class, are significantly influencing the beef market. Younger demographics often have different dietary preferences, which include a higher demand for protein-rich foods. The expanding middle class also seeks improved quality of life, which often involves consuming a more nutritious diet that includes beef.
Rapid urbanization in these countries is leading to a shift in dietary patterns, with urban dwellers often leading busier lifestyles. This shift results in a growing reliance on convenient and readily available food options, including meat products like beef. The movement from rural to urban settings is thus a significant factor in the increasing demand for beef.
The beef market in the UAE, KSA, and Qatar is projected to experience robust growth in the coming years. In 2022, the market was valued at approximately USD 4,540.58 million, and it is expected to reach around USD 6,898.05 million by 2030. This growth, expanding at a CAGR of 5.21% from 2023 to 2030, reflects the significant role of beef in the Middle Eastern culinary landscape, driven by a blend of local tastes, religious compliance, and economic factors.