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UAE Food Services Market By Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants); By Outlet (Chained Outlets, Independent Outlets); By Industry Type (Leisure, Lodging, Retail, Standalone, Travel) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2019-2022
Base Year	2023
Forecast Period	2024-2032
UAE Food Services Market Size 2023	USD 8545 million
UAE Food Services Market, CAGR	5.1%
UAE Food Services Market Size 2032	USD 13370.16 million

Market Overview:

UAE Food Services Market size was valued at USD 8545 million in 2023 and is anticipated to reach USD 13370.16 million by 2032, at a CAGR of 5.1% during the forecast period (2023-2032).

Several factors are propelling the expansion of the UAE food services market. One of the primary drivers is the rise in tourism and expatriate population, which has contributed to a diverse and dynamic foodservice landscape. The country’s position as a leading global tourist destination ensures a steady demand for quick-service restaurants (QSRs), fine dining, and casual dining establishments. Additionally, the growing influence of digitalization in food ordering, particularly through aggregator platforms such as Talabat, Deliveroo, and Zomato, has significantly boosted the market. Changing lifestyle trends, including an increasing preference for healthy, organic, and plant-based foods, have also led to a surge in demand for innovative foodservice offerings. Furthermore, government regulations and incentives promoting food security, local sourcing, and sustainability are reshaping the market, encouraging investments in cloud kitchens, automated food services, and tech-driven dining experiences.

The UAE food services market is predominantly concentrated in key urban centers such as Dubai, Abu Dhabi, and Sharjah, where high consumer spending, a vibrant tourism industry, and diverse expatriate communities fuel demand. Dubai leads the market with an extensive array of international restaurant chains, high-end dining experiences, and a rapidly growing food delivery segment. Abu Dhabi follows closely, with strong government-backed investments in the hospitality and food & beverage (F&B) sectors, particularly in luxury dining and premium foodservice offerings. Meanwhile, Sharjah and Northern Emirates are witnessing steady growth, driven by an increasing number of local food chains, family-owned restaurants, and emerging café culture. The growth of cloud kitchens and virtual restaurant brands is particularly notable across all regions, aligning with the surge in demand for home-delivered food and convenient dining options.

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Market Insights:

The UAE food services market was valued at USD 8,545 million in 2023 and is projected to reach USD 13,370.16 million by 2032, growing at a CAGR of 5.1% during the forecast period.
Dubai leads the market, contributing the highest share due to strong tourism, high consumer spending, and a thriving food delivery sector, followed by Abu Dhabi and Sharjah.
Rising tourism and expatriate population continue to drive market expansion, fueling demand for quick-service restaurants (QSRs), fine dining, and casual dining establishments.
Digital transformation and online food delivery platforms such as Talabat, Deliveroo, and Zomato are reshaping consumer behavior, boosting demand for cloud kitchens and virtual restaurants.
Growing preference for organic, plant-based, and health-conscious dining is influencing restaurant menus, with businesses integrating sustainable food sourcing and eco-friendly initiatives.
Government investments in food security and sustainability encourage innovation in local food production, automated food services, and smart restaurant solutions.
Market competition remains intense, with global franchises, regional brands, and independent restaurants focusing on technology integration, premium dining experiences, and customer engagement strategies.

Market Drivers:

Growing Tourism and Expatriate Population

The UAE’s position as a global tourism and business hub significantly influences the food services market. Millions of international visitors travel to the country each year, drawn by world-class hospitality, luxury shopping experiences, and large-scale events such as Expo 2020 Dubai, the Formula 1 Grand Prix, and the Dubai Food Festival. For instance, Dubai welcomed 16.79 million international tourists in the first 11 months of 2024, marking a 9% increase compared to the 15.37 million tourists in the same period of the previous year. This influx of tourists creates sustained demand for fine dining, quick-service restaurants (QSRs), and casual dining establishments. Additionally, the country’s expatriate population, which comprises over 85% of the total residents, has fostered a diverse culinary landscape with a mix of international, fusion, and traditional cuisines. As the UAE continues to enhance its reputation as a food and beverage hub, food service providers are expanding their offerings to cater to global palates, further driving market growth.

Rising Digitalization and Online Food Delivery

The rapid adoption of digital technologies has revolutionized the UAE’s food services sector, transforming the way consumers engage with restaurants and food brands. The growth of food delivery platforms such as Talabat, Deliveroo, Careem Now, and Zomato has made online food ordering more convenient and widely accessible. This digital shift has also spurred the emergence of cloud kitchens and virtual restaurant brands, which operate without a physical dining space and focus entirely on delivery-based models. With increasing smartphone penetration and a tech-savvy consumer base, restaurants are leveraging AI-driven recommendations, loyalty programs, and app-based promotions to enhance customer engagement. For instance, the UAE has a very high internet penetration rate of 99%, with 9.46 million internet users, and widespread mobile connectivity, with social media engagement also being strong at 10.73 million active users, which is 112% of the total population. As a result, the UAE’s food services industry is experiencing sustained demand, particularly in the fast-casual and quick-service segments, where delivery services are a primary revenue driver.

Shifting Consumer Preferences Toward Health and Sustainability

The evolving preferences of UAE consumers are reshaping the food services market, particularly in terms of health-conscious dining and sustainable food choices. Increasing awareness of organic, plant-based, and locally sourced ingredients has fueled demand for healthier menu options. Restaurants and cafes are responding by introducing gluten-free, vegan, and high-protein meal selections, catering to a growing segment of health-conscious customers. For instance, Veggie Mania Group launched GALA, the first gourmet vegetarian dining restaurant in Abu Dhabi. Additionally, sustainability initiatives—such as reduced food waste, eco-friendly packaging, and carbon footprint reduction—are gaining traction in the industry. Government regulations promoting food security and responsible sourcing have also encouraged restaurant operators to align with ethical sourcing practices and environmentally friendly business models. This shift is particularly evident in the fine dining and casual dining segments, where consumers are willing to pay a premium for quality and sustainability-driven offerings.

Government Initiatives and Investments in the F&B Sector

The UAE government plays a crucial role in accelerating growth within the food services industry through strategic investments and policy initiatives. Major projects such as Dubai’s Food Tech Valley and Abu Dhabi’s AgTech initiatives are designed to enhance local food production, reduce dependency on imports, and drive innovation in the food and beverage (F&B) sector. For instance, the UAE aims to triple food production by 2030, with the Abu Dhabi Agriculture and Food Safety Authority earmarking US$272 million in investments for agricultural projects65. Also, Dubai has launched the first phase of its major food production hub, the “Food Tech Valley. Additionally, regulatory frameworks promoting food safety, hygiene standards, and halal certifications are shaping the competitive landscape, ensuring high-quality offerings across all food service establishments. The UAE’s vision to become a global leader in the hospitality sector has also spurred investments in high-end dining experiences, international restaurant franchises, and culinary tourism. These initiatives, coupled with economic diversification strategies, continue to create opportunities for both established players and new entrants in the food services market.

Market Trends:

Expansion of Cloud Kitchens and Virtual Brands

The UAE food services market is witnessing a rapid rise in cloud kitchens and virtual restaurant brands, driven by increasing consumer demand for online food delivery. Cloud kitchens, also known as ghost kitchens or dark kitchens, operate without physical dining spaces and focus solely on delivery and takeaway services. This model allows restaurants to reduce overhead costs, optimize operations, and expand their reach without the constraints of traditional brick-and-mortar establishments. International and local players are heavily investing in cloud kitchen infrastructure, with the UAE’s cloud kitchen market projected to grow at a double-digit rate in the coming years. For instance, Talabat, a popular delivery platform, has expanded its services to include cloud kitchens since 2020, preparing dishes for restaurants like Dunkin’ and Din Tai Fung. As competition intensifies, brands are leveraging data analytics, AI-driven menu optimization, and hyper-localized delivery models to enhance customer experiences and maximize efficiency.

Rising Popularity of Experiential Dining

As UAE consumers seek unique and immersive dining experiences, food service providers are adapting by offering thematic restaurants, interactive dining concepts, and chef-led culinary events. High-end establishments and boutique restaurants are integrating augmented reality (AR), tableside cooking, and personalized tasting menus to elevate customer engagement. For example, Anantara The Palm Dubai Resort hosts a two-night culinary event at The Beach House, featuring a five-course menu by a Russian chef. Additionally, the increasing influence of social media and influencer marketing has amplified demand for aesthetic, Instagram-worthy dining experiences. Restaurants are investing in luxurious interiors, fusion cuisines, and interactive presentation styles to attract high-spending customers. This trend is particularly strong in Dubai and Abu Dhabi, where fine dining and lifestyle-driven food concepts continue to gain traction among affluent consumers and tourists.

Growth of Sustainable and Ethical Dining

Sustainability is becoming a key focus area in the UAE food services market, as both consumers and regulatory authorities push for eco-friendly and ethical food sourcing practices. The market has seen a surge in demand for organic, farm-to-table, and ethically sourced ingredients, driven by growing environmental consciousness and health awareness. Major restaurant chains and independent eateries are incorporating plant-based menus, locally grown produce, and zero-waste initiatives to align with global sustainability goals. For instance, The GigaFarm project in Dubai’s Food Tech Valley aims to produce over three million kilos of produce annually using AI-driven vertical farming technology. The UAE government’s food security initiatives and carbon footprint reduction programs are further encouraging restaurants to adopt sustainable packaging, energy-efficient operations, and responsible sourcing policies. This shift reflects the evolving preferences of consumers who are increasingly prioritizing transparency, ethical sourcing, and environmental responsibility in their dining choices.

Integration of AI and Automation in Food Services

The integration of artificial intelligence (AI) and automation technologies is revolutionizing the UAE’s food services industry, enhancing both operational efficiency and customer experiences. AI-driven solutions such as automated order management, predictive analytics for inventory control, and chatbot-assisted reservations are becoming more prevalent across restaurants and QSRs. Robotics and self-service kiosks are also gaining traction, particularly in fast-casual and quick-service restaurants, where efficiency and speed are critical. Additionally, data-driven personalization—such as AI-powered menu recommendations and customized meal plans based on dietary preferences—is enhancing consumer engagement. For instance, Nestlé utilizes AI to analyze market data and social media trends to develop and improve its products. As technology adoption accelerates, foodservice operators are leveraging digital transformation to streamline operations, reduce costs, and meet evolving consumer expectations.

Market Challenges Analysis:

Rising Operational Costs and Supply Chain Disruptions

One of the major challenges in the UAE food services market is the rising cost of operations, driven by high rental expenses, labor costs, and supply chain inefficiencies. The UAE’s prime locations, particularly in Dubai and Abu Dhabi, come with steep real estate prices, making it difficult for small and mid-sized food service providers to sustain profitability. Additionally, fluctuations in global commodity prices, import dependency, and logistical disruptions have increased food procurement costs. With the country relying heavily on food imports, restaurants and food businesses face challenges in ensuring consistent supply chains, managing inventory, and maintaining cost efficiency. The situation is further exacerbated by inflationary pressures and regulatory compliance requirements, which add to the overall burden on food service operators.

Intense Market Competition and Changing Consumer Preferences

The highly competitive nature of the UAE food services industry presents another significant challenge. The market is saturated with global franchises, local chains, and independent restaurants, all vying for consumer attention. This intense competition makes brand differentiation, customer retention, and pricing strategies critical for success. Additionally, shifting consumer preferences toward health-conscious dining, sustainability, and digital engagement require constant innovation and adaptation. Restaurants that fail to integrate technology, offer unique dining experiences, or cater to evolving dietary trends risk losing market share. Moreover, the growing dominance of food delivery aggregators places pressure on profit margins, as restaurants must navigate high commission fees, delivery logistics, and customer acquisition costs to remain competitive.

Market Opportunities:

The increasing adoption of digital platforms and AI-driven solutions presents a significant opportunity for growth in the UAE food services market. With a tech-savvy population and one of the highest internet penetration rates globally, the demand for seamless online food ordering, AI-powered menu personalization, and automated service models is on the rise. The rapid growth of cloud kitchens and virtual brands further highlights the potential for restaurants to optimize operational efficiency while reaching a broader customer base through delivery-only models. Additionally, the integration of robotics, self-service kiosks, and AI-based inventory management is enhancing customer experiences and reducing operational costs, making digital transformation a key growth driver.

As consumer preferences shift toward healthier and more sustainable food choices, there is a growing opportunity for food service providers to expand their offerings in organic, plant-based, and ethically sourced meals. The UAE government’s initiatives promoting local food production and sustainability create further opportunities for businesses to align with national food security goals. Restaurants that adopt farm-to-table concepts, offer personalized nutrition-based meals, and implement eco-friendly practices are likely to gain a competitive advantage. With increasing awareness of food waste reduction and responsible sourcing, businesses that innovate in sustainable packaging, alternative protein sources, and waste management solutions can capitalize on this emerging market trend.

Market Segmentation Analysis:

The UAE food services market is segmented based on type, outlet format, industry type, and location, each contributing to the sector’s overall growth and diversity.

By Type

The market is segmented into Cafés & Bars, Cloud Kitchens, Full-Service Restaurants (FSRs), and Quick-Service Restaurants (QSRs). QSRs hold the largest market share, driven by their convenience and affordability, with major players such as McDonald’s, KFC, and Subway expanding their presence. Full-service restaurants are growing due to high-end dining demand, particularly in Dubai and Abu Dhabi. Cloud kitchens are experiencing rapid expansion, benefiting from the rise in online food delivery and aggregator platforms. Cafés & Bars continue to thrive, fueled by a strong coffee culture and premium beverage consumption.

By Outlet

Food services in the UAE are divided into chained outlets and independent outlets. Chained outlets dominate, leveraging brand recognition and scalability, while independent outlets cater to niche consumer preferences, offering unique and localized dining experiences.

By Industry Type

The food services industry spans leisure, lodging, retail, standalone, and travel sectors. Leisure and lodging sectors account for significant market share, with luxury hotels and resorts driving demand for fine dining and premium F&B experiences. Retail-based outlets in malls and shopping centers continue to expand, catering to high consumer footfall.

Segmentation:

By Type

Cafes & Bars
Cloud Kitchen
Full Service Restaurants
Quick Service Restaurants

By Outlet

Chained Outlets
Independent Outlets

By Industry Type

Leisure
Lodging
Retail
Standalone
Travel

By Location

Dubai
Abu Dhabi
Sharjah
Ajman
Fujairah

Regional Analysis:

Dubai: The Market Leader with a Diverse Food Landscape

Dubai dominates the UAE food services market, accounting for approximately 45% of the total market share. As a global tourism and business hub, the city boasts a diverse and dynamic foodservice industry, ranging from luxury fine dining and celebrity-chef restaurants to quick-service restaurants (QSRs) and food delivery platforms. Dubai’s multicultural population and high disposable income levels fuel demand for international cuisines, innovative food concepts, and premium dining experiences. Additionally, the strong presence of food aggregators such as Talabat, Deliveroo, and Zomato has accelerated the growth of online food delivery services, making cloud kitchens and virtual brands increasingly popular. The city’s strategic location as a re-export hub also strengthens its supply chain capabilities, supporting a steady flow of food imports and distribution.

Abu Dhabi: A Growing Market with Government-Backed Investments

Abu Dhabi holds approximately 30% of the UAE food services market, driven by strong government investments in tourism, hospitality, and F&B infrastructure. As the capital city, Abu Dhabi is home to high-end hotels, business districts, and large-scale residential developments, all of which contribute to a thriving food service sector. The government’s focus on economic diversification, sustainability, and local food production is also shaping the industry, encouraging restaurants and foodservice providers to adopt farm-to-table concepts, sustainable sourcing, and innovative food technologies. While fine dining and luxury experiences remain prominent, there is also a rising demand for casual and family-friendly dining options, catering to the city’s growing middle-class and expatriate population.

Sharjah and Northern Emirates: Emerging Hubs for Affordable and Local Dining

Sharjah and the Northern Emirates collectively account for 25% of the UAE food services market, characterized by affordable dining, local food chains, and emerging café culture. Sharjah, known for its cultural heritage and family-oriented lifestyle, has witnessed a steady rise in demand for traditional Middle Eastern cuisine, budget-friendly restaurants, and homegrown food brands. Meanwhile, Ajman, Ras Al Khaimah, Fujairah, and Umm Al Quwain are seeing increased investments in the hospitality and tourism sectors, leading to growth in beachfront dining, resort-based restaurants, and fast-casual eateries. The lower cost of living in these regions makes cost-effective dining options and food delivery services particularly popular among residents. While these markets are smaller compared to Dubai and Abu Dhabi, they present significant growth potential for local food chains, franchise expansions, and delivery-focused models.

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Key Player Analysis

Alamar Foods Company
Alghanim Industries & Yusuf A. Alghanim & Sons WLL
Americana Restaurants International PLC
Apparel Group
BinHendi Enterprises
CKE Restaurants Holdings Inc.
D.ream International
Deli and Meal LLC
Emirates Fast Food Company
Galadari Ice Cream Co. LLC
Company 12
Company 13
Company 14

Competitive Analysis:

The UAE food services market is highly competitive, with a mix of global franchises, regional chains, and independent restaurants vying for market share. International brands such as McDonald’s, KFC, and Starbucks dominate the quick-service restaurant (QSR) segment, leveraging strong brand recognition and widespread presence. Meanwhile, local and regional players such as Man’oushe Street, Just Salad, and Zaatar w Zeit have gained traction by catering to local tastes and health-conscious consumers. The fine dining and luxury restaurant segment is driven by Michelin-starred establishments and celebrity chef restaurants, particularly in Dubai and Abu Dhabi. Additionally, food aggregators such as Talabat, Deliveroo, and Zomato have intensified competition by transforming the online food delivery landscape. The growing presence of cloud kitchens and virtual brands further increases market fragmentation, compelling traditional foodservice providers to innovate and differentiate through unique dining experiences, digital integration, and sustainability initiatives. For instance, Local establishments like Al Fanar Restaurant & Cafe offer authentic Emirati dishes, contributing to the diverse culinary scene.

Recent Developments:

Alamar Foods launched a promotion campaign in KSA and UAE in May-June 2024 to improve average basket composition. Preliminary results showed a 53% higher number of items per basket and a 38% higher average transaction price.
Americana Restaurants International PLC: In January 2025, Americana Restaurants expanded its footprint in Oman with the acquisition of Pizza Hut from the Khimji Ramdas Group. The acquisition included 46 Pizza Hut restaurants generating approximately $11 million in annual revenue in 2024.
Apparel Group: In June 2024, Apparel Group opened its first homegrown Sushi Library store in Ras Al Khaimah. In September 2023, Firehouse Subs and Apparel Group announced plans to open more than 100 Firehouse Subs restaurants across the UAE and Oman over the next decade as part of an exclusive agreement

Market Concentration & Characteristics:

The UAE food services market is moderately fragmented, with a mix of large multinational chains, regional brands, and independent food businesses competing for market share. While global fast-food giants such as McDonald’s, KFC, and Domino’s maintain a strong presence, local and regional players are expanding rapidly, particularly in the casual dining, health-focused, and traditional cuisine segments. The fine dining sector, concentrated in Dubai and Abu Dhabi, is driven by high-end international brands, luxury hotels, and celebrity-chef restaurants. The market is characterized by high consumer demand for convenience, digitalization, and diverse culinary experiences. Food delivery services, cloud kitchens, and technology-driven dining solutions are reshaping the competitive landscape. Additionally, sustainability initiatives, evolving consumer preferences, and government-backed food security policies are influencing business strategies. With rising disposable incomes and a growing expatriate population, the UAE’s food services industry continues to expand, presenting opportunities for both established and emerging players.

Report Coverage:

The research report offers an in-depth analysis based on By Type, By Outlet, By Industry Type and By Location. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook:

Continued growth in digitalization will drive expansion in online food delivery, AI-powered ordering, and automated restaurant operations.
Cloud kitchens and virtual brands will increase, reducing reliance on physical locations and enhancing operational efficiency.
Sustainability and ethical sourcing will gain prominence, with more restaurants adopting eco-friendly packaging, local sourcing, and food waste reduction
Health-conscious dining trends will accelerate, leading to higher demand for plant-based, organic, and nutrition-focused meal options.
Government investments in food security will encourage local food production, farm-to-table initiatives, and sustainable agricultural technologies.
Premium dining experiences will evolve with interactive dining concepts, chef-driven restaurants, and high-end experiential offerings.
Market competition will intensify, compelling businesses to differentiate through unique cuisines, service innovations, and customer engagement strategies.
Growth in tourism and mega-events will boost demand for diverse, globally inspired foodservice offerings across all segments.
Expansion of homegrown brands will challenge international chains as local players introduce regional flavors and culturally relevant dining experiences.
Regulatory advancements in food safety and technology will drive compliance with higher hygiene standards, AI-driven supply chain management, and smart restaurant solutions.

CHAPTER NO. 1 : INTRODUCTION 19

1.1.1. Report Description 19

Purpose of the Report 19

USP & Key Offerings 19

1.1.2. Key Benefits for Stakeholders 19

1.1.3. Target Audience 20

1.1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 21

2.1. FOOD SERVICE Market Snapshot 21

2.1.1. UAE FOOD SERVICE Market, 2018 – 2032 (USD Million) 22

CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 23

3.1. Russia-Ukraine and Israel-Palestine War Impacts 23

CHAPTER NO. 4 : FOOD SERVICE MARKET – INDUSTRY ANALYSIS 24

4.1. Introduction 24

4.2. Market Drivers 25

4.2.1. Increased Tourism 25

4.2.2. Increase urbanization and diverse population 26

4.3. Market Restraints 27

4.3.1. High operations costs 27

4.4. Market Opportunities 28

4.4.1. Market Opportunity Analysis 28

4.5. Porter’s Five Forces Analysis 29

4.6. Value Chain Analysis 30

4.7. Buying Criteria 31

CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 32

5.1. Import Analysis by UAE 32

5.1.1. UAE FOOD SERVICE Market Import Volume/Revenue, By UAE , 2018 – 2023 32

5.2. Export Analysis by UAE 33

5.2.1. UAE FOOD SERVICE Market Export Volume/Revenue, By UAE , 2018 – 2023 33

CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 34

6.1. Demand Analysis by UAE 34

6.1.1. UAE FOOD SERVICE Market Demand Volume/Revenue, By UAE , 2018 – 2023 34

6.2. Supply Analysis by UAE 35

6.2.1. UAE FOOD SERVICE Market Supply Volume/Revenue, By UAE , 2018 – 2023 35

CHAPTER NO. 7 : PRODUCTION ANALYSIS 36

7.1. Production Analysis by UAE 36

7.1.1. UAE FOOD SERVICE Market Production Volume/Revenue, By UAE , 2018 – 2023 36

CHAPTER NO. 8 : PRICE ANALYSIS 37

8.1. Price Analysis by Type 37

8.1.1. UAE FOOD SERVICE Market Price, By Type, 2018 – 2023 37

8.1.2. UAE Type Market Price, By Type, 2018 – 2023 37

CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 38

9.1. Key Raw Materials and Suppliers 38

9.2. Key Raw Materials Price Trend 38

CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 39

10.1. Manufacturing Cost Analysis 39

10.2. Manufacturing Process 39

CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 40

11.1. Company Market Share Analysis – 2023 40

11.1.1. UAE FOOD SERVICE Market: Company Market Share, by Volume, 2023 40

11.1.2. UAE FOOD SERVICE Market: Company Market Share, by Revenue, 2023 41

11.1.3. UAE FOOD SERVICE Market: Top 6 Company Market Share, by Revenue, 2023 41

11.1.4. UAE FOOD SERVICE Market: Top 3 Company Market Share, by Revenue, 2023 42

11.2. UAE FOOD SERVICE Market Company Volume Market Share, 2023 43

11.3. UAE FOOD SERVICE Market Company Revenue Market Share, 2023 44

11.4. Company Assessment Metrics, 2023 45

11.4.1. Stars 45

11.4.2. Emerging Leaders 45

11.4.3. Pervasive Players 45

11.4.4. Participants 45

11.5. Start-ups /SMEs Assessment Metrics, 2023 45

11.5.1. Progressive Companies 45

11.5.2. Responsive Companies 45

11.5.3. Dynamic Companies 45

11.5.4. Starting Blocks 45

11.6. Strategic Developments 46

11.6.1. Acquisitions & Mergers 46

New Product Launch 46

UAE Expansion 46

11.7. Key Players Product Matrix 47

CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 48

12.1. PESTEL 48

12.1.1. Political Factors 48

12.1.2. Economic Factors 48

12.1.3. Social Factors 48

12.1.4. Technological Factors 48

12.1.5. Environmental Factors 48

12.1.6. Legal Factors 48

12.2. Adjacent Market Analysis 48

CHAPTER NO. 13 : FOOD SERVICE MARKET – BY TYPE SEGMENT ANALYSIS 49

13.1. FOOD SERVICE Market Overview, by Type Segment 49

13.1.1. FOOD SERVICE Market Revenue Share, By Type, 2023 & 2032 50

13.1.2. FOOD SERVICE Market Attractiveness Analysis, By Type 51

13.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 51

13.1.4. FOOD SERVICE Market Revenue, By Type, 2018, 2023, 2027 & 2032 52

13.2. Cafes & Bars 53

13.3. Cloud Kitchen 54

13.4. Full Service Restaurants 55

13.5. Quick Service Restaurants 56

13.6. Type 5 57

CHAPTER NO. 14 : FOOD SERVICE MARKET – BY OUTLET SEGMENT ANALYSIS 58

14.1. FOOD SERVICE Market Overview, by Outlet Segment 58

14.1.1. FOOD SERVICE Market Revenue Share, By Outlet, 2023 & 2032 59

14.1.2. FOOD SERVICE Market Attractiveness Analysis, By Outlet 60

14.1.3. Incremental Revenue Growth Opportunity, by Outlet, 2024 – 2032 60

14.1.4. FOOD SERVICE Market Revenue, By Outlet, 2018, 2023, 2027 & 2032 61

14.2. Chained Outlets 62

14.3. Independent Outlets 63

14.4. Outlet 3 64

14.5. Outlet 4 65

14.6. Outlet 5 66

CHAPTER NO. 15 : FOOD SERVICE MARKET – BY INDUSTRY TYPE SEGMENT ANALYSIS 67

15.1. FOOD SERVICE Market Overview, by Industry Type Segment 67

15.1.1. FOOD SERVICE Market Revenue Share, By Industry Type, 2023 & 2032 68

15.1.2. FOOD SERVICE Market Attractiveness Analysis, By Industry Type 69

15.1.3. Incremental Revenue Growth Opportunity, by Industry Type, 2024 – 2032 69

15.1.4. FOOD SERVICE Market Revenue, By Industry Type, 2018, 2023, 2027 & 2032 70

15.2. Leisure 71

15.3. Lodging 72

15.4. Retail 73

15.5. Standalone 74

15.6. Travel 75

CHAPTER NO. 16 : FOOD SERVICE MARKET – BY LOCATION SEGMENT ANALYSIS 76

16.1. FOOD SERVICE Market Overview, by Location Segment 76

16.1.1. FOOD SERVICE Market Revenue Share, By Location, 2023 & 2032 77

16.1.2. FOOD SERVICE Market Attractiveness Analysis, By Location 78

16.1.3. Incremental Revenue Growth Opportunity, by Location, 2024 – 2032 78

16.1.4. FOOD SERVICE Market Revenue, By Location, 2018, 2023, 2027 & 2032 79

16.2. Dubai 80

16.3. Abu Dhabi 81

16.4. Sharjah 82

16.5. Ajman 83

16.6. Fujairah 84

CHAPTER NO. 17 : FOOD SERVICE MARKET – UAE ANALYSIS 85

17.1. Type 85

17.1.1. UAE FOOD SERVICE Market Revenue, By Type, 2018 – 2023 (USD Million) 85

17.2. UAE FOOD SERVICE Market Revenue, By Type, 2024 – 2032 (USD Million) 85

17.3. Outlet 86

17.3.1. UAE FOOD SERVICE Market Revenue, By Outlet, 2018 – 2023 (USD Million) 86

17.3.2. UAE FOOD SERVICE Market Revenue, By Outlet, 2024 – 2032 (USD Million) 86

17.4. Industry Type 87

17.4.1. UAE FOOD SERVICE Market Revenue, By Industry Type, 2018 – 2023 (USD Million) 87

17.4.2. UAE FOOD SERVICE Market Revenue, By Industry Type, 2024 – 2032 (USD Million) 87

17.5. Location 88

17.5.1. UAE FOOD SERVICE Market Revenue, By Location, 2018 – 2023 (USD Million) 88

17.5.2. UAE FOOD SERVICE Market Revenue, By Location, 2024 – 2032 (USD Million) 88

17.6. Distribution Channel 89

17.6.1. UAE FOOD SERVICE Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 89

17.6.2. UAE FOOD SERVICE Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 89

CHAPTER NO. 18 : COMPANY PROFILES 90

18.1. Al Khaja Group Of Companies 90

18.1.1. Company Overview 90

18.1.2. Product Portfolio 90

18.1.3. Swot Analysis 90

18.1.4. Business Strategy 91

18.1.5. Financial Overview 91

18.2. Alamar Foods Company 92

18.3. Alghanim Industries & Yusuf A. Alghanim & Sons WLL 92

18.4. Americana Restaurants International PLC 92

18.5. Apparel Group 92

18.6. BinHendi Enterprises 92

18.7. CKE Restaurants Holdings Inc. 92

18.8. D.ream International 92

18.9. Deli and Meal LLC 92

18.10. Emirates Fast Food Company 92

18.11. Galadari Ice Cream Co. LLC 92

18.12. Company 12 92

18.13. Company 13 92

18.14. Company 14 92

List of Figures

FIG NO. 1. UAE FOOD SERVICE Market Revenue, 2018 – 2032 (USD Million) 22

FIG NO. 2. Porter’s Five Forces Analysis for UAE FOOD SERVICE Market 29

FIG NO. 3. Value Chain Analysis for UAE FOOD SERVICE Market 30

FIG NO. 4. UAE FOOD SERVICE Market Import Volume/Revenue, By UAE , 2018 – 2023 32

FIG NO. 5. UAE FOOD SERVICE Market Export Volume/Revenue, By UAE , 2018 – 2023 33

FIG NO. 6. UAE FOOD SERVICE Market Demand Volume/Revenue, By UAE , 2018 – 2023 34

FIG NO. 7. UAE FOOD SERVICE Market Supply Volume/Revenue, By UAE , 2018 – 2023 35

FIG NO. 8. UAE FOOD SERVICE Market Production Volume/Revenue, By UAE , 2018 – 2023 36

FIG NO. 9. UAE FOOD SERVICE Market Price, By Type, 2018 – 2023 37

FIG NO. 10. Raw Materials Price Trend Analysis, 2018 – 2023 38

FIG NO. 11. Manufacturing Cost Analysis 39

FIG NO. 12. Manufacturing Process 39

FIG NO. 13. Company Share Analysis, 2023 40

FIG NO. 14. Company Share Analysis, 2023 41

FIG NO. 15. Company Share Analysis, 2023 41

FIG NO. 16. Company Share Analysis, 2023 42

FIG NO. 17. FOOD SERVICE Market – Company Volume Market Share, 2023 43

FIG NO. 18. FOOD SERVICE Market – Company Revenue Market Share, 2023 44

FIG NO. 19. FOOD SERVICE Market Revenue Share, By Type, 2023 & 2032 50

FIG NO. 20. Market Attractiveness Analysis, By Type 51

FIG NO. 21. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 51

FIG NO. 22. FOOD SERVICE Market Revenue, By Type, 2018, 2023, 2027 & 2032 52

FIG NO. 23. UAE FOOD SERVICE Market for Cafes & Bars, Revenue (USD Million) 2018 – 2032 53

FIG NO. 24. UAE FOOD SERVICE Market for Cloud Kitchen, Revenue (USD Million) 2018 – 2032 54

FIG NO. 25. UAE FOOD SERVICE Market for Full Service Restaurants, Revenue (USD Million) 2018 – 2032 55

FIG NO. 26. UAE FOOD SERVICE Market for Quick Service Restaurants, Revenue (USD Million) 2018 – 2032 56

FIG NO. 27. UAE FOOD SERVICE Market for Type 5, Revenue (USD Million) 2018 – 2032 57

FIG NO. 28. FOOD SERVICE Market Revenue Share, By Outlet, 2023 & 2032 59

FIG NO. 29. Market Attractiveness Analysis, By Outlet 60

FIG NO. 30. Incremental Revenue Growth Opportunity by Outlet, 2024 – 2032 60

FIG NO. 31. FOOD SERVICE Market Revenue, By Outlet, 2018, 2023, 2027 & 2032 61

FIG NO. 32. UAE FOOD SERVICE Market for Chained Outlets, Revenue (USD Million) 2018 – 2032 62

FIG NO. 33. UAE FOOD SERVICE Market for Independent Outlets, Revenue (USD Million) 2018 – 2032 63

FIG NO. 34. UAE FOOD SERVICE Market for Outlet 3, Revenue (USD Million) 2018 – 2032 64

FIG NO. 35. UAE FOOD SERVICE Market for Outlet 4, Revenue (USD Million) 2018 – 2032 65

FIG NO. 36. UAE FOOD SERVICE Market for Outlet 5, Revenue (USD Million) 2018 – 2032 66

FIG NO. 37. FOOD SERVICE Market Revenue Share, By Industry Type, 2023 & 2032 68

FIG NO. 38. Market Attractiveness Analysis, By Industry Type 69

FIG NO. 39. Incremental Revenue Growth Opportunity by Industry Type, 2024 – 2032 69

FIG NO. 40. FOOD SERVICE Market Revenue, By Industry Type, 2018, 2023, 2027 & 2032 70

FIG NO. 41. UAE FOOD SERVICE Market for Leisure, Revenue (USD Million) 2018 – 2032 71

FIG NO. 42. UAE FOOD SERVICE Market for Lodging, Revenue (USD Million) 2018 – 2032 72

FIG NO. 43. UAE FOOD SERVICE Market for Retail, Revenue (USD Million) 2018 – 2032 73

FIG NO. 44. UAE FOOD SERVICE Market for Standalone, Revenue (USD Million) 2018 – 2032 74

FIG NO. 45. UAE FOOD SERVICE Market for Travel, Revenue (USD Million) 2018 – 2032 75

FIG NO. 46. FOOD SERVICE Market Revenue Share, By Location, 2023 & 2032 77

FIG NO. 47. Market Attractiveness Analysis, By Location 78

FIG NO. 48. Incremental Revenue Growth Opportunity by Location, 2024 – 2032 78

FIG NO. 49. FOOD SERVICE Market Revenue, By Location, 2018, 2023, 2027 & 2032 79

FIG NO. 50. UAE FOOD SERVICE Market for Dubai, Revenue (USD Million) 2018 – 2032 80

FIG NO. 51. UAE FOOD SERVICE Market for Abu Dhabi, Revenue (USD Million) 2018 – 2032 81

FIG NO. 52. UAE FOOD SERVICE Market for Sharjah, Revenue (USD Million) 2018 – 2032 82

FIG NO. 53. FOOD SERVICE Market Revenue Share, By Distribution Channel, 2023 & 2032 Error! Bookmark not defined.

FIG NO. 54. Market Attractiveness Analysis, By Distribution Channel Error! Bookmark not defined.

FIG NO. 55. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 Error! Bookmark not defined.

FIG NO. 56. FOOD SERVICE Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 Error! Bookmark not defined.

FIG NO. 57. UAE FOOD SERVICE Market for Distribution Channel 1, Revenue (USD Million) 2018 – 2032 Error! Bookmark not defined.

FIG NO. 58. UAE FOOD SERVICE Market for Distribution Channel 2, Revenue (USD Million) 2018 – 2032 Error! Bookmark not defined.

FIG NO. 59. UAE FOOD SERVICE Market for Distribution Channel 3, Revenue (USD Million) 2018 – 2032 Error! Bookmark not defined.

FIG NO. 60. UAE FOOD SERVICE Market for Distribution Channel 4, Revenue (USD Million) 2018 – 2032 Error! Bookmark not defined.

FIG NO. 61. UAE FOOD SERVICE Market for Distribution Channel 5, Revenue (USD Million) 2018 – 2032 Error! Bookmark not defined.

FIG NO. 62. Research Methodology – Detailed View Error! Bookmark not defined.

FIG NO. 63. Research Methodology Error! Bookmark not defined.

List of Tables

TABLE NO. 1. : UAE FOOD SERVICE Market: Snapshot 21

TABLE NO. 2. : Drivers for the FOOD SERVICE Market: Impact Analysis 25

TABLE NO. 3. : Restraints for the FOOD SERVICE Market: Impact Analysis 27

TABLE NO. 4. : UAE FOOD SERVICE Market Revenue, By Type, 2018 – 2023 37

TABLE NO. 5. : Key Raw Materials & Suppliers 38

TABLE NO. 6. : UAE FOOD SERVICE Market Revenue, By Type, 2018 – 2023 (USD Million) 85

TABLE NO. 7. : UAE FOOD SERVICE Market Revenue, By Type, 2024 – 2032 (USD Million) 85

TABLE NO. 8. : UAE FOOD SERVICE Market Revenue, By Outlet, 2018 – 2023 (USD Million) 86

TABLE NO. 9. : UAE FOOD SERVICE Market Revenue, By Outlet, 2024 – 2032 (USD Million) 86

TABLE NO. 10. : UAE FOOD SERVICE Market Revenue, By Industry Type, 2018 – 2023 (USD Million) 87

TABLE NO. 11. : UAE FOOD SERVICE Market Revenue, By Industry Type, 2024 – 2032 (USD Million) 87

TABLE NO. 12. : UAE FOOD SERVICE Market Revenue, By Location, 2018 – 2023 (USD Million) 88

TABLE NO. 13. : UAE FOOD SERVICE Market Revenue, By Location, 2024 – 2032 (USD Million) 88

TABLE NO. 14. : UAE FOOD SERVICE Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 89

TABLE NO. 15. : UAE FOOD SERVICE Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 89

Frequently Asked Questions

What is the current size of the UAE Food Services Market?

The UAE food services market was valued at USD 8,545 million in 2023 and is projected to reach USD 13,370.16 million by 2032, growing at a CAGR of 5.1% during the forecast period.

What factors are driving the growth of the UAE Food Services Market?

Key growth drivers include rising tourism and expatriate population, increasing digitalization in food ordering, growing demand for healthy and organic food options, and government initiatives supporting food security and sustainability.

What are the key segments within the UAE Food Services Market?

The market is segmented into quick-service restaurants (QSRs), fine dining, casual dining, cloud kitchens, and food delivery services, with Dubai, Abu Dhabi, and Sharjah being major growth hubs.

What are some challenges faced by the UAE Food Services Market?

Challenges include high operational costs, supply chain disruptions, intense market competition, and shifting consumer preferences toward sustainability and health-conscious dining.

Who are the major players in the UAE Food Services Market?

Leading players include global franchises like McDonald’s, KFC, and Starbucks, regional chains such as Zaatar w Zeit and Man’oushe Street, and food delivery platforms like Talabat, Deliveroo, and Zomato.

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