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UAE Meat Market By Type (Mutton, Beef, Others (Camel)); By Product (Fresh, Frozen, Processed); By End User (Retail (B2C), Horeca (Foodservice), Wholesale); By Distribution Channel (Online, Supermarkets/Hypermarkets, Convenience Stores, Butcher Shops, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2019-2022
Base Year	2023
Forecast Period	2024-2032
UAE Meat Market Size 2023	USD 3,198.14 million
UAE Meat Market, CAGR	5.36%
UAE Meat Market Size 2032	USD 5,160.56 million

Market Overview

The UAE Meat Market is experiencing substantial growth, as evidenced by the projected increase from USD 3,198.14 million in 2023 to an estimated USD 5,160.56 million by 2032, achieving a compound annual growth rate (CAGR) of 5.36% from 2024 to 2032. This upward trajectory highlights the robust demand and expanding consumer base within the region. Factors such as increasing population, rising disposable incomes, and a growing inclination towards protein-rich diets are instrumental in driving this market expansion. The forecast period promises continued development as innovations in meat processing technology and distribution efficiency enhance product availability and variety.

Several drivers are propelling the UAE Meat Market forward, among them, the rising awareness of health and wellness that is steering consumers towards high-quality, premium meat products. Trends such as organic and grass-fed meat are gaining traction, with health-conscious consumers willing to pay a premium for products that are perceived as healthier and more sustainable. Furthermore, the integration of halal certification standards is significantly influencing market dynamics, as it reassures the large Muslim population about the quality and compliance of meat products with religious norms. Additionally, the market is witnessing a surge in demand for processed and ready-to-eat meat products, driven by the fast-paced lifestyle of the urban population and the increasing number of working professionals.

Geographically, Dubai and Abu Dhabi dominate the UAE Meat Market, accounting for the largest shares due to their significant expatriate populations and higher income levels. These cities are pivotal in shaping market dynamics and consumer preferences, often serving as gateways for new trends and products. Key players in the market include local giants such as Al Islami Foods and Emirates Meat Group, as well as international players like Tyson Foods and Cargill, Inc. These companies are actively investing in marketing strategies and distribution networks to capture a larger market share, focusing on quality and compliance to meet the rigorous standards demanded by UAE consumers. The ongoing investments in cold chain infrastructure are also pivotal in ensuring the quality and safety of meat products, further strengthening the market’s growth prospects.

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Market Drivers

Rising Disposable Incomes and Changing Dietary Preferences

One of the primary drivers of the UAE Meat Market is the significant rise in disposable incomes among the population. As the UAE continues to experience economic growth, the increased purchasing power has led to a noticeable shift in dietary habits. Consumers are now more inclined towards purchasing high-quality and premium meat products. This shift is further influenced by the growing awareness of the nutritional benefits of meat, which is seen as a vital source of protein, vitamins, and minerals. The demand for diverse meat varieties, including beef, lamb, chicken, and exotic meats, has surged as consumers seek to incorporate more protein into their diets. Additionally, the trend towards gourmet and organic food products has seen a corresponding increase in the demand for specialty meats, which cater to the more affluent and health-conscious segments of the market.

Population Growth and Urbanization

The UAE’s population growth and rapid urbanization are significant factors driving the meat market. The country’s population is expected to continue its upward trajectory, bolstered by both natural growth and an influx of expatriates attracted by job opportunities and the high standard of living. This demographic expansion translates into a larger consumer base for meat products. Urbanization plays a crucial role as well, with a growing number of residents living in urban centers such as Dubai and Abu Dhabi. Urban lifestyles often lead to higher meat consumption, driven by the convenience of access to supermarkets and dining establishments offering diverse meat-based dishes. Moreover, the rising number of working professionals in urban areas has increased the demand for ready-to-eat and easy-to-cook meat products, further propelling market growth.

Health and Wellness Trends

The increasing focus on health and wellness is another significant driver of the UAE Meat Market. Consumers are becoming more health-conscious and are actively seeking food products that align with their health goals. This trend has led to a growing preference for lean meats, organic options, and grass-fed animals, which are perceived as healthier alternatives. The demand for these premium meat products is not only confined to local consumers but also expatriates who bring with them diverse dietary preferences and higher expectations for quality and health standards. Additionally, the trend towards fitness and bodybuilding has fueled the consumption of protein-rich diets, with meat being a primary source of high-quality protein. As more consumers adopt fitness-oriented lifestyles, the demand for various types of meat, including low-fat and high-protein variants, continues to rise.

Halal Certification and Compliance

Halal certification and compliance are critical drivers of the UAE Meat Market, given the significant Muslim population in the region. The assurance that meat products comply with Islamic dietary laws is paramount for consumers, leading to a high demand for halal-certified meat. The UAE government and regulatory bodies have established stringent standards and rigorous certification processes to ensure the quality and authenticity of halal meat products. This regulatory framework provides consumers with confidence in the safety and religious compliance of their meat purchases. Additionally, the emphasis on halal certification has opened up opportunities for local producers to expand their market share by meeting these standards. International players also recognize the importance of halal certification and have tailored their offerings to cater to the specific needs of the UAE market. This focus on compliance not only satisfies local demand but also positions the UAE as a key player in the global halal meat market, attracting interest from Muslim consumers worldwide.

Market Trends

Growing Demand for Organic and Grass-Fed Meat

The UAE Meat Market is witnessing a significant increase in demand for organic and grass-fed meat products. Consumers are becoming more health-conscious and are willing to pay a premium for meat that is free from antibiotics, hormones, and synthetic additives. This trend aligns with the global movement towards organic and sustainable food sources, and it reflects a broader shift in consumer preferences towards healthier and more ethically produced food items. The meats/fish & poultry segment accounts for the largest market share owing to the increasing consumer demand for pasture-raised eggs.

Surge in Halal-Certified Products

The importance of halal certification in the UAE cannot be overstated. There is a growing trend towards ensuring that all meat products meet strict halal standards, which has led to an increase in the availability of halal-certified meat. This trend is driven by the significant Muslim population in the UAE, as well as by the demand from international markets. The rigorous certification process reassures consumers of the compliance and quality of the meat they purchase, thus boosting their confidence and loyalty.

Increased Popularity of Ready-to-Eat and Convenience Meat Products

The fast-paced lifestyle of UAE residents, especially in urban areas like Dubai and Abu Dhabi, has led to a surge in demand for ready-to-eat and convenience meat products. This includes pre-marinated meats, frozen meals, and packaged deli meats that save time and effort for busy consumers. The convenience factor is a key driver in this segment, catering to both working professionals and families seeking quick meal solutions without compromising on quality.

Expansion of Gourmet and Specialty Meat Offerings

There is a notable trend towards the expansion of gourmet and specialty meat offerings in the UAE market. High-end consumers are showing a growing interest in exotic meats, such as Wagyu beef, venison, and game meats. This trend is supported by the increasing number of fine dining restaurants and gourmet butcher shops that provide unique and high-quality meat products. The desire for diverse culinary experiences is driving this segment, offering consumers a taste of luxury and exclusivity.

Technological Advancements in Meat Processing and Packaging

Technological advancements in meat processing and packaging are playing a crucial role in the UAE Meat Market. Innovations such as vacuum packaging, modified atmosphere packaging (MAP), and advanced refrigeration techniques are enhancing the shelf life and safety of meat products. These technologies ensure that meat products remain fresh for longer periods, reducing waste and improving supply chain efficiency. Additionally, smart packaging solutions that provide information on freshness and quality are gaining popularity among tech-savvy consumers.

Emphasis on Sustainability and Ethical Sourcing

Sustainability and ethical sourcing are becoming increasingly important trends in the UAE Meat Market. Consumers are more aware of the environmental impact of meat production and are seeking products that are sourced responsibly. This includes meat from animals raised in humane conditions, with a focus on reducing the carbon footprint of meat production. Companies that prioritize sustainability in their operations are gaining favor among environmentally conscious consumers, who are willing to support brands that align with their values.

Rise of Plant-Based Meat Alternatives

While the traditional meat market continues to grow, there is also a rising interest in plant-based meat alternatives. This trend is driven by both health and environmental concerns, as well as the desire for variety in diet. Plant-based meat products, which mimic the taste and texture of animal meat, are gaining traction among vegetarians, vegans, and flexitarians. The entry of global brands offering plant-based alternatives has expanded the choices available to consumers, reflecting a broader trend towards diversified protein sources.

Market Restraints and Challenges

High Import Dependence and Supply Chain Vulnerabilities

One of the significant challenges facing the UAE Meat Market is its high dependence on imports. The UAE’s arid climate and limited agricultural land make it difficult to produce meat locally in sufficient quantities. As a result, the country relies heavily on imported meat to meet domestic demand. This dependence exposes the market to global supply chain disruptions, fluctuations in international meat prices, and geopolitical tensions. Any disruption in the supply chain can lead to shortages and increased prices, affecting both retailers and consumers. Ensuring a steady and reliable supply of meat requires robust logistics and cold chain infrastructure, which can be challenging to maintain consistently.

Stringent Regulatory and Compliance Requirements

The UAE Meat Market is subject to stringent regulatory and compliance requirements, particularly regarding halal certification and food safety standards. While these regulations ensure the quality and safety of meat products, they also pose challenges for producers and suppliers. Obtaining and maintaining halal certification involves rigorous processes and regular inspections, which can be time-consuming and costly. Additionally, compliance with food safety standards requires continuous monitoring and adherence to strict protocols. These regulatory requirements can be burdensome for small and medium-sized enterprises (SMEs) that may lack the resources to navigate complex compliance landscapes.

Rising Costs of Production and Distribution

The rising costs associated with meat production and distribution present another restraint for the UAE Meat Market. Factors such as increasing feed prices, transportation costs, and labor expenses contribute to the overall cost of meat products. In an import-dependent market, fluctuations in currency exchange rates can further exacerbate these costs. The need to invest in advanced refrigeration and packaging technologies to maintain meat quality adds to the financial burden on producers and distributors. These rising costs can impact profit margins and lead to higher retail prices, potentially affecting consumer purchasing behavior.

Competition from Plant-Based Alternatives

The growing popularity of plant-based meat alternatives poses a competitive challenge to the traditional meat market. Health-conscious and environmentally aware consumers are increasingly opting for plant-based products, which are perceived as healthier and more sustainable. The entry of global brands offering high-quality plant-based meat alternatives has expanded consumer choices and intensified competition. While the traditional meat market continues to grow, the rising interest in plant-based options may divert a segment of consumers away from animal meat, impacting market growth.

Consumer Concerns About Animal Welfare and Sustainability

Rising consumer awareness about animal welfare and environmental sustainability presents both a challenge and an opportunity for the UAE Meat Market. Consumers are increasingly concerned about the ethical treatment of animals and the environmental impact of meat production. This awareness can lead to negative perceptions of conventional meat products and drive demand for more ethically produced and sustainably sourced meat. Producers and retailers need to address these concerns by adopting more transparent and sustainable practices, which may require significant investment and changes in production methods.

Market Segmentation Analysis

By Type

Mutton, beef, and camel meat are key components of the UAE meat market, each with distinct cultural and culinary significance. Mutton is a staple, widely favored for its rich flavor and cultural importance, particularly among Emiratis and expatriates from South Asia and the Middle East, making it a popular choice in traditional dishes and festive meals. Beef consumption is rising, driven by Western influences and the popularity of high-quality cuts like Wagyu and Angus, especially in premium dining establishments catering to affluent consumers. Camel meat, though a niche segment, holds a unique position as a traditional delicacy often consumed during special occasions, maintaining a dedicated consumer base.

By Product

Fresh meat is highly sought after for its quality and taste, driving strong demand in both retail and foodservice sectors, with a focus on freshness and local sourcing through butcher shops and supermarkets. Frozen meat, offering longer shelf life and convenience, appeals to busy consumers and foodservice providers, with a wide variety of ready-to-cook options catering to urban lifestyles. Processed meat products, such as sausages, deli meats, and marinated cuts, are gaining popularity due to their convenience and versatility, favored by retail consumers and the foodservice industry for their ease of use and time-saving benefits.

By End User

In the UAE Meat Market, the retail sector (B2C) plays a pivotal role, driven by supermarkets, hypermarkets, and specialty butcher shops as primary sales channels. Consumers prioritize convenience, quality, and variety, prompting retailers to offer a wide array of meat products to meet diverse preferences. The Horeca (Foodservice) segment, comprising hotels, restaurants, and catering services, is another significant market driver. High-end dining establishments demand premium meats to satisfy discerning clientele, fueling the market for specialty and gourmet meat offerings. Wholesale buyers, such as large-scale distributors and institutional purchasers, are integral to the supply chain, ensuring consistent availability of meat across smaller retailers, foodservice providers, and industrial customers.

By Distribution Channel

The distribution landscape of the UAE Meat Market encompasses diverse channels catering to varied consumer preferences. Online sales are experiencing rapid growth, fueled by the convenience of home delivery and the increasing popularity of e-commerce. These platforms offer a wide array of meat products, including fresh, frozen, and specialty meats, attracting tech-savvy and convenience-seeking shoppers. Supermarkets and hypermarkets maintain dominance due to their extensive reach, product variety, and convenience, featuring dedicated sections for both fresh and frozen meats. Convenience stores play a vital role in meeting immediate purchase needs with a focused selection of essential meat products, leveraging their strategic locations and extended operating hours. Traditional butcher shops retain a loyal customer base by offering personalized service, custom cuts, and local specialties that appeal to consumers valuing quality and authenticity. Additionally, specialty food stores and farmers’ markets contribute to the market with niche products like organic and grass-fed meats, appealing particularly to health-conscious and environmentally aware individuals seeking sustainable food choices.

Segments

Based on Type

Mutton
Beef
Others (Camel)

Based on Product

Fresh
Frozen
Processed

Based on End User

Retail (B2C)
Horeca (Foodservice)
Wholesale

Based on Distribution Channel

Online
Supermarkets/Hypermarkets
Convenience Stores
Butcher Shops
Others

Regional Analysis

Dubai (45%):

Dubai is the largest market for meat products in the UAE, accounting for approximately 45% of the total market share. The city’s diverse expatriate population, high disposable incomes, and thriving tourism industry drive significant demand for various meat products. Dubai’s status as a global business and tourism hub means that its foodservice sector is robust, with numerous hotels, restaurants, and catering services requiring a steady supply of high-quality meat. The city’s well-developed retail infrastructure, including numerous supermarkets, hypermarkets, and specialty butcher shops, ensures widespread availability of both fresh and processed meat products. Additionally, Dubai’s strategic location and advanced logistics network facilitate efficient import and distribution, making it a central node in the UAE meat supply chain.

Abu Dhabi (35%):

Abu Dhabi holds a 35% share of the UAE meat market. As the capital city and the wealthiest emirate, Abu Dhabi’s meat consumption is driven by its affluent population and strong cultural preferences for meat-based diets. The city’s government sector and numerous international diplomatic missions also contribute to the high demand for premium and diverse meat products. Abu Dhabi’s retail market, while not as extensive as Dubai’s, is growing steadily, with increasing investments in supermarkets and hypermarkets. The city’s focus on developing its tourism sector further boosts the demand for high-quality meat products in hotels and restaurants, aligning with the broader trend of offering luxury and gourmet dining experiences.

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Key players

Agthia Group
Americana Foods Inc.
BRF S.A.
Al Ain Farms
Siniora Food Industries
Tanmiah Food Company
The Savola Group
Albatha Group
Golden Meat
Halwani Bros Company
Forsan Foods

Competitive Analysis

The UAE Meat Market is highly competitive, with both local and international players striving for market dominance. Agthia Group and Al Ain Farms leverage their extensive distribution networks and strong brand recognition to maintain a robust market presence. Americana Foods Inc. and BRF S.A. benefit from their global reach and diverse product portfolios, appealing to a wide range of consumer preferences. Companies like Siniora Food Industries and Tanmiah Food Company focus on high-quality halal-certified products, catering to the significant Muslim population. The Savola Group and Albatha Group capitalize on their established market positions and extensive product lines. Emerging players such as Golden Meat and Forsan Foods are making inroads by offering innovative and niche products. Halwani Bros Company distinguishes itself with traditional and culturally significant meat products, appealing to the heritage-conscious segment. Overall, the market is characterized by intense competition, driven by product quality, innovation, and strategic distribution.

Recent Developments

In July 2022, Tanmiah Food Company and Tyson Foods announced a strategic alliance aimed at increasing poultry production capacity. This collaboration is poised to meet the significant demand for protein in the Middle East and other international markets. The investment will enhance production capabilities, allowing both companies to better serve a growing customer base. By leveraging their combined expertise and resources, Tanmiah and Tyson Foods aim to strengthen their market positions and capitalize on the rising global demand for high-quality poultry products.

In May 2022, JBS S.A. expanded its footprint in the Middle East by acquiring two manufacturing sites dedicated to the production and sale of prepared foods. Located in Saudi Arabia and the United Arab Emirates, these facilities are strategically positioned to enhance JBS’s presence in the region. Each site is equipped with its own distribution network, allowing JBS to efficiently serve the Middle Eastern market. This acquisition underscores JBS’s commitment to growing its international operations and meeting the increasing demand for convenient, high-quality prepared foods in the region.

In February 2022, BRF received the ISO 37001 Anti-bribery Management System certification from an independent Swiss-based organization. This internationally recognized certification confirms that BRF meets stringent technical criteria and has robust policies, procedures, and controls in place to prevent and combat bribery. Achieving this certification underscores BRF’s commitment to maintaining an ethical and transparent business environment. It demonstrates the company’s dedication to upholding the highest standards of integrity, ensuring a healthy and trustworthy operational framework for all stakeholders.

Market Concentration and Characteristics

The UAE Meat Market is characterized by a moderate to high market concentration, with a few key players such as Agthia Group, Americana Foods Inc., and BRF S.A. dominating a significant portion of the market. These companies leverage extensive distribution networks, strong brand recognition, and diversified product portfolios to maintain their market positions. The market is highly competitive, driven by factors such as quality, halal certification, and innovation in product offerings. Additionally, there is a growing trend towards premium and specialty meat products, influenced by increasing disposable incomes and evolving consumer preferences. The presence of both local and international companies ensures a dynamic and competitive landscape, catering to diverse consumer demands across different segments.

Report Coverage

The research report offers an in-depth analysis based on Type, Product, End User and Distribution Channel. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

The UAE Meat Market is projected to continue its robust growth, driven by rising disposable incomes and an increasing population.

Demand for halal-certified meat products will remain strong, ensuring compliance with religious and cultural standards.

Consumer preferences are shifting towards organic and sustainably sourced meat, encouraging producers to adopt more eco-friendly practices.

Innovations in meat processing and packaging technology will enhance product shelf life and safety, boosting market efficiency.

The convenience of online shopping will drive significant growth in the e-commerce segment, catering to tech-savvy and busy consumers.

The demand for gourmet and specialty meats, such as Wagyu beef and exotic cuts, will rise as consumers seek unique culinary experiences.

Investments in cold chain logistics will improve the distribution and quality of meat products, ensuring freshness and safety.

Supermarkets, hypermarkets, and specialty butcher shops will expand their offerings to meet diverse consumer needs and preferences.

Health-conscious consumers will drive demand for leaner and healthier meat options, influencing market trends and product development.

Strategic partnerships and acquisitions among key players will consolidate market positions and expand product portfolios, fostering competitive advantage.

CHAPTER NO. 1 : INTRODUCTION 16

1.1.1. Report Description 16

Purpose of the Report 16

USP & Key Offerings 16

1.1.2. Key Benefits for Stakeholders 16

1.1.3. Target Audience 17

1.1.4. Report Scope 17

CHAPTER NO. 2 : EXECUTIVE SUMMARY 18

2.1. Meat Market Snapshot 18

2.1.1. UAE Meat Market, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 20

2.2. Insights from Primary Respondents 20

CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 21

3.1. Russia-Ukraine and Israel-Palestine War Impacts 21

CHAPTER NO. 4 : MEAT MARKET – INDUSTRY ANALYSIS 22

4.1. Introduction 22

4.2. Market Drivers 23

4.2.1. Driving Factor 1 Analysis 23

4.2.2. Driving Factor 2 Analysis 24

4.3. Market Restraints 25

4.3.1. Restraining Factor Analysis 25

4.4. Market Opportunities 26

4.4.1. Market Opportunity Analysis 26

4.5. Porter’s Five Forces Analysis 27

4.6. Value Chain Analysis 28

4.7. Buying Criteria 29

CHAPTER NO. 5 : IMPORT ANALYSIS 30

5.1. Import Analysis by UAE 30

5.1.1. UAE Meat Market Import Volume, By Type, 2018 – 2023 30

5.1.1.1. Mutton 30

5.1.1.2. Beef 30

5.1.1.3. Others (Camel) 30

5.1.2. UAE Mutton Market Import Volume, By Country, 2018 – 2023 30

5.1.2.1. India 30

5.1.2.2. Australia 30

5.1.2.3. New Zealand 30

5.1.2.4. Pakistan 30

5.1.2.5. Others 30

5.1.3. UAE Beef Market Import Volume, By Country, 2018 – 2023 30

5.1.3.1. Brazil 30

5.1.3.2. India 30

5.1.3.3. U.S. 30

5.1.3.4. Australia 30

5.1.3.5. Argentina 30

5.1.3.6. Others 30

5.1.4. UAE Camel Meat Market Import Volume, By Country, 2018 – 2023 30

5.1.4.1. Australia 30

5.1.4.2. Pakistan 30

5.1.4.3. Saudi Arabia 30

5.1.4.4. Others 30

CHAPTER NO. 6 : EXPORT ANALYSIS 31

6.1. Export Analysis by UAE 31

6.1.1. UAE Meat Market Export Volume, By Type, 2018 – 2023 31

6.1.1.1. Mutton 31

6.1.1.2. Beef 31

6.1.1.3. Others (Camel) 31

6.1.2. UAE Mutton Market Export Volume, By Country, 2018 – 2023 31

6.1.3. UAE Beef Market Export Volume, By Country, 2018 – 2023 31

6.1.4. UAE Camel Meat Market Export Volume, By Country, 2018 – 2023 31

CHAPTER NO. 7 : PRODUCTION ANALYSIS 32

7.1. Production Analysis by UAE 32

7.1.1. UAE Meat Market Production, By Type, 2018 – 2023 32

CHAPTER NO. 8 : DEMAND SUPPLY ANALYSIS 33

8.1. Demand Analysis by UAE 33

8.1.1. UAE Meat Market Demand Volume, By Type, 2018 – 2023 33

8.2. Supply Analysis by UAE 34

8.2.1. UAE Meat Market Supply Volume, By Type, 2018 – 2023 34

CHAPTER NO. 9 : PRICE ANALYSIS 35

9.1. Price Analysis by Type 35

9.1.1. UAE Meat Market Price, By Type, 2018 – 2023 35

9.1.2. UAE Type Market Price, By Type, 2018 – 2023 35

CHAPTER NO. 10 : RAW MATERIALS ANALYSIS 36

10.1. Key Raw Materials and Suppliers 36

10.2. Key Raw Materials Price Trend 36

CHAPTER NO. 11 : MANUFACTURING COST ANALYSIS 37

11.1. Manufacturing Cost Analysis 37

11.2. Manufacturing Process 37

CHAPTER NO. 12 : ANALYSIS COMPETITIVE LANDSCAPE 38

12.1. Company Market Share Analysis – 2023 38

12.1.1. UAE Meat Market: Company Market Share, by Revenue, 2023 38

12.1.2. UAE Meat Market: Company Market Share, by Revenue, 2023 39

12.1.3. UAE Meat Market: Top 6 Company Market Share, by Revenue, 2023 39

12.1.4. UAE Meat Market: Top 3 Company Market Share, by Revenue, 2023 40

12.2. UAE Meat Market Company Volume Market Share, 2023 41

12.3. UAE Meat Market Company Revenue Market Share, 2023 42

12.4. Company Assessment Metrics, 2023 43

12.4.1. Stars 43

12.4.2. Emerging Leaders 43

12.4.3. Pervasive Players 43

12.4.4. Participants 43

12.5. Start-ups /SMEs Assessment Metrics, 2023 43

12.5.1. Progressive Companies 43

12.5.2. Responsive Companies 43

12.5.3. Dynamic Companies 43

12.5.4. Starting Blocks 43

12.6. Strategic Developments 44

12.6.1. Acquisitions & Mergers 44

New Product Launch 44

UAE Expansion 44

12.7. Key Players Product Matrix 45

CHAPTER NO. 13 : PESTEL & ADJACENT MARKET ANALYSIS 46

13.1. PESTEL 46

13.1.1. Political Factors 46

13.1.2. Economic Factors 46

13.1.3. Social Factors 46

13.1.4. Technological Factors 46

13.1.5. Environmental Factors 46

13.1.6. Legal Factors 46

13.2. Adjacent Market Analysis 46

CHAPTER NO. 14 : MEAT MARKET – BY TYPE SEGMENT ANALYSIS 47

14.1. Meat Market Overview, by Type Segment 47

14.1.1. Meat Market Revenue Share, By Type, 2023 & 2032 48

14.1.2. Meat Market Attractiveness Analysis, By Type 49

14.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 49

14.1.4. Meat Market Revenue, By Type, 2018, 2023, 2027 & 2032 50

14.2. Mutton 51

14.3. Beef 52

14.4. Others (Camel) 53

CHAPTER NO. 15 : MEAT MARKET – BY PRODUCT SEGMENT ANALYSIS 54

15.1. Meat Market Overview, by Product Segment 54

15.1.1. Meat Market Revenue Share, By Product, 2023 & 2032 55

15.1.2. Meat Market Attractiveness Analysis, By Product 56

15.1.3. Incremental Revenue Growth Opportunity, by Product, 2024 – 2032 56

15.1.4. Meat Market Revenue, By Product, 2018, 2023, 2027 & 2032 57

15.2. Fresh 58

15.3. Frozen 59

15.4. Processed 60

CHAPTER NO. 16 : MEAT MARKET – BY END-USER SEGMENT ANALYSIS 61

16.1. Meat Market Overview, by End-user Segment 61

16.1.1. Meat Market Revenue Share, By End-user, 2023 & 2032 62

16.1.2. Meat Market Attractiveness Analysis, By End-user 63

16.1.3. Incremental Revenue Growth Opportunity, by End-user, 2024 – 2032 63

16.1.4. Meat Market Revenue, By End-user, 2018, 2023, 2027 & 2032 64

16.2. Retail (b2c) 65

16.3. Horeca (foodservice) 66

16.4. Wholesale 67

CHAPTER NO. 17 : MEAT MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 68

17.1. Meat Market Overview, by Distribution Channel Segment 68

17.1.1. Meat Market Revenue Share, By Distribution Channel, 2023 & 2032 69

17.1.2. Meat Market Attractiveness Analysis, By Distribution Channel 70

17.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 70

17.1.4. Meat Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 71

17.2. Online 72

17.3. Supermarket/Hypermarket 73

17.4. Convenience Stores 74

17.5. Butcher Shops 75

17.6. Others 76

CHAPTER NO. 18 : COMPANY PROFILES 77

18.1. Al Rawdah 77

18.1.1. Company Overview 77

18.1.2. Product Portfolio 77

18.1.3. Swot Analysis 77

18.1.4. Business Strategy 77

18.1.5. Financial Overview 78

18.2. Agthia Group 79

18.3. Americana Foods Inc. 79

18.4. BRF S.A. 79

18.5. Al Ain Farms 79

18.6. BRF S.A. 79

18.7. Siniora Food Industries 79

18.8. Tanmiah Food Company 79

18.9. The Savola Group 79

18.10. Albatha Group 79

18.11. Golden Meat 79

18.12. Halwani Bros Company 79

18.13. Forsan Foods 79

CHAPTER NO. 19 : RESEARCH METHODOLOGY 80

19.1. Research Methodology 80

19.1.1. Phase I – Secondary Research 81

19.1.2. Phase II – Data Modeling 81

Company Share Analysis Model 82

Revenue Based Modeling 82

19.1.3. Phase III – Primary Research 83

19.1.4. Research Limitations 84

Assumptions 84

List of Figures

FIG NO. 1. UAE Meat Market, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 20

FIG NO. 2. Porter’s Five Forces Analysis for UAE Meat Market 27

FIG NO. 3. Value Chain Analysis for UAE Meat Market 28

FIG NO. 4. UAE Meat Market Demand Revenue, By Type, 2018 – 2023 32

FIG NO. 5. UAE Meat Market Demand Volume, By Type, 2018 – 2023 33

FIG NO. 6. UAE Meat Market Supply Volume, By Type, 2018 – 2023 34

FIG NO. 7. UAE Meat Market Price, By Type, 2018 – 2023 35

FIG NO. 8. Raw Materials Price Trend Analysis, 2018 – 2023 36

FIG NO. 9. Manufacturing Cost Analysis 37

FIG NO. 10. Manufacturing Process 37

FIG NO. 11. Company Share Analysis, 2023 38

FIG NO. 12. Company Share Analysis, 2023 39

FIG NO. 13. Company Share Analysis, 2023 39

FIG NO. 14. Company Share Analysis, 2023 40

FIG NO. 15. Meat Market – Company Volume Market Share, 2023 41

FIG NO. 16. Meat Market – Company Revenue Market Share, 2023 42

FIG NO. 17. Meat Market Revenue Share, By Type, 2023 & 2032 48

FIG NO. 18. Market Attractiveness Analysis, By Type 49

FIG NO. 19. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 49

FIG NO. 20. Meat Market Revenue, By Type, 2018, 2023, 2027 & 2032 50

FIG NO. 21. UAE Meat Market for Mutton, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 51

FIG NO. 22. UAE Meat Market for Beef, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 52

FIG NO. 23. UAE Meat Market for Others (Camel), Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 53

FIG NO. 24. Meat Market Revenue Share, By Product, 2023 & 2032 55

FIG NO. 25. Market Attractiveness Analysis, By Product 56

FIG NO. 26. Incremental Revenue Growth Opportunity by Product, 2024 – 2032 56

FIG NO. 27. Meat Market Revenue, By Product, 2018, 2023, 2027 & 2032 57

FIG NO. 28. UAE Meat Market for Fresh, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 58

FIG NO. 29. UAE Meat Market for Frozen, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 59

FIG NO. 30. UAE Meat Market for Processed, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 60

FIG NO. 31. Meat Market Revenue Share, By End-user, 2023 & 2032 62

FIG NO. 32. Market Attractiveness Analysis, By End-user 63

FIG NO. 33. Incremental Revenue Growth Opportunity by End-user, 2024 – 2032 63

FIG NO. 34. Meat Market Revenue, By End-user, 2018, 2023, 2027 & 2032 64

FIG NO. 35. UAE Meat Market for Retail (b2c), Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 65

FIG NO. 36. UAE Meat Market for Horeca (foodservice), Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 66

FIG NO. 37. UAE Meat Market for Wholesale, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 67

FIG NO. 38. Meat Market Revenue Share, By Distribution Channel, 2023 & 2032 69

FIG NO. 39. Market Attractiveness Analysis, By Distribution Channel 70

FIG NO. 40. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 70

FIG NO. 41. Meat Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 71

FIG NO. 42. UAE Meat Market for Online, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 72

FIG NO. 43. UAE Meat Market for Supermarket/Hypermarket, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 73

FIG NO. 44. UAE Meat Market for Convenience Stores, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 74

FIG NO. 45. UAE Meat Market for Butcher Shops, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 75

FIG NO. 46. UAE Meat Market for Others, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 76

FIG NO. 47. Research Methodology – Detailed View 80

FIG NO. 48. Research Methodology 81

List of Tables

TABLE NO. 1. : UAE Meat Market: Snapshot 18

TABLE NO. 2. : Drivers for the Meat Market: Impact Analysis 23

TABLE NO. 3. : Restraints for the Meat Market: Impact Analysis 25

TABLE NO. 4. : UAE Meat Market Revenue, By Type, 2018 – 2023 35

TABLE NO. 5. : Key Raw Materials & Suppliers 36

What is the projected market size growth for the UAE Meat Market?

The market size is expected to grow from USD 3,198.14 million in 2023 to an estimated USD 5,160.56 million by 2032, achieving a compound annual growth rate (CAGR) of 5.36% from 2024 to 2032.

What factors are driving the growth of the UAE Meat Market?

The market is expanding due to rising disposable incomes, a growing population, and increased demand for protein-rich diets, bolstered by innovations in meat processing and distribution.

Why is there a surge in demand for organic and grass-fed meats in the UAE?

Consumers are increasingly health-conscious and willing to pay more for meats perceived as healthier and more sustainable, aligning with global trends towards organic and premium food choices.

How significant is the role of halal certification in the UAE Meat Market?

Halal certification is crucial, catering to the sizable Muslim population and ensuring compliance with Islamic dietary laws, enhancing consumer trust and market integrity.

Which regions in the UAE dominate the meat market?

Dubai and Abu Dhabi lead the market due to their large expatriate populations, high incomes, and robust foodservice sectors, influencing trends and consumer preferences.

What are the key challenges facing the UAE Meat Market?

Challenges include high import dependence, stringent regulatory requirements, rising production costs, competition from plant-based alternatives, and consumer concerns about sustainability and animal welfare.

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