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Alternative Sweeteners Market By Source (Natural Alternative Sweeteners, Artificial Alternative Sweeteners), By Type (High-fructose Corn Syrup (HFCS), High-intensity Sweeteners, Low-intensity Sweeteners), By Application (Food, Beverages, Tabletop Sweeteners, Personal Care, Pharmaceuticals) – Growth, Future Prospects & Competitive Analysis, 2018 – 2026

Summary
Table Of Content

Market Insights

The alternative sweeteners market is expected to reach US$ 1999.1 million by 2026, with a 4.7% CAGR during the forecast period from 2018 to 2026. In 2017, North America led the alternative sweeteners market, and Asia Pacific is estimated to be the fastest-growing region between 2018 and 2026.

Alternative sweeteners, commonly known as “sugar substitutes,” are basically food additives that aim to provide a sweet taste similar to sugar and contain comparatively less food energy than other forms of sweeteners, which in turn makes them low- or zero-calorie sweeteners. Alternative sweeteners play an important role in improving the food’s texture, taste, appearance, and color. These are also used as a replacement for the usual dietary sugars, which include sucrose and glucose, in diabetics. Sugar substitutes mainly find applications in food and beverages, tabletop sweeteners, pharmaceuticals, and the personal care industry.

Because of the rising health risks associated with sugar consumption, consumers’ preference for healthy and low-calorie foods is expected to drive the alternative sweeteners market. Sugar is added to preserve the shelf life of food, thereby boosting the flavor and texture. However, overconsumption of sugar leads to weight gain and tooth decay and also increases the risk of diabetes, hypertension, and depression. Hence, consumers are shifting towards alternative sweeteners owing to the fact that these sweeteners contain fewer calories and play an important role in weight management. In addition, alternative sweeteners are also beneficial for diabetic patients as they aim to reduce blood sugar levels.

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Hence, with the growing number of diabetic patients globally, the demand for alternative sweeteners is expected to rise during the forecast period from 2018 to 2026. In addition, the growing consumption of low-caloric food in various developing regions that, include the Middle East and Africa, Asia-Pacific, and Latin America, is estimated to propel the demand for sugar substitutes. As a result, key alternative sweetener manufacturers are focusing on providing safe and superior-quality products by using advanced technology.

Increasing demand for natural alternative sweeteners is another factor boosting the growth of the alternative sweeteners market during the forecast period from 2018 to 2026. Trends show that consumers’ inclination toward natural and fresh food and beverage products is the prime factor boosting the growth of this segment. Growing demand for stevia, which is a zero-calorie sweetener, is mainly driving this segment.

Hence, various beverage companies, with the help of their research and development teams, are focusing on adding new low-calorie drinks to their product portfolios to cater to the growing demand of natural and healthy beverage consumers. For example, in March 2017, the Coca-Cola Company launched its first zero-calorie drink in Greece that is based on sweeteners from the stevia plant. This drink has the property of reducing the sweetness content by 37%. The company launched this stevia-based drink under its campaign “Taste the Feeling,” which basically included beverages for different occasions to meet the growing demand of health-conscious consumers globally. Increasing demand for the food and beverage industry, followed by fluctuations in the supply and price of sugar, are other factors expected to bolster market demand during the forecast period.

Market Overview, Value (US$ Mn)

High-Fructose Corn Syrup (HFCS) Segment: Propelling the Growth of the Alternative Sweeteners Market

HFCS is a liquid sweetener that is generally used as a replacement for sucrose. Owing to its wide application in the food and beverage industry, the demand for this segment is expected to rise, which in turn is driving the alternative sweeteners market during the forecast period. In addition, benefits associated with HFCS, including sweetness, solubility, and acidity, are also expected to propel market growth. Increasing demand for carbohydrate drinks, soft drinks, jams, dairy products, and confectionery products is also propelling the growth of this market.

Cost-effectiveness compared to other alternative sweeteners is another factor bolstering the market growth. The HFCS segment is further bifurcated into HFCS 42, HFCS 55, HFCS 65, and HFCS 90. HFCS 42 is the most widely used type, and demand for it is expected to rise owing to its increasing application in processed foods, beverages, baked goods, and cereals. Hence, with the growing adoption of HFCS 42, the demand for high-fructose corn syrup is expected to rise, which in turn is expected to trigger the global market for alternative sweeteners.

In 2017, North America and Europe were the two most prominent regions in the global HFCS market. The U.S. held the largest revenue share in the North American region and is expected to maintain its dominance throughout the forecast period. As per the USDA, the U.S. export of HFCS has increased from 1.121 million metric tonnes (dry weight basis) to 1.124 million metric tonnes (dry weight basis) in the third quarter of 2017, which clearly indicates that demand for this segment is expected to rise during the forecast period from 2018 to 2026. Increasing government initiatives to raise consumer awareness, followed by the widespread adoption of HFCS by various food and beverage companies in this region, is driving growth in these regions during the forecast period.

The Natural Alternative Sweeteners segment is propelling the Alternative Sweeteners Market forward.

Monk fruit, coconut sugar, stevia, date sugar, raw honey, blackstrap molasses, maple syrup, and Xylitol are some of the natural alternative sweeteners that are used in food and beverages, pharmaceuticals, and the personal care industry. The incorporation of stevia in various soft drinks increased application in the food and beverage industry, and low side effects compared to artificial sweeteners are bolstering the growth of this segment during the forecast period.

Beverages were identified as the dominant application segment in 2017.

Growing alternative sweeteners’ application in various beverages that, include soft drinks, ready-to-drink tea or coffee, milkshakes, and flavored water, among others, is expected to augment the demand for alternative sweeteners. In September 2018, the U.S. Food and Drug Administration (FDA) announced that beverage companies needed to adopt its nutrition facts panel, followed by a new line of added sugars. This will restrict the beverage companies’ ability to include added sugar in their beverage products. Hence, the manufacturers are focusing on adopting alternative sweeteners that include stevia, monk fruit, Carolina sweet, and palatinose, among others, in their beverage products to reduce the added sugar content of various beverages.

For example, in 2018, Cargill launched EverSweet, a zero-calorie stevia sweetener, under its Truvia brand. This drink contains glycoside Reb A, which aims to reduce calories in its products. The company also claimed that the new product would offer heightened sweetness similar to real sugar. In addition, PepsiCo’s 7Up was the first fizzy drink that was based on stevia sweetener and launched in India in 2016. This new product contains 30% less sugar and aims to cater to the growing obese population in this country. All these factors are expected to drive the beverages segment in the global alternative sweeteners market during the forecast period from 2018 to 2026.

North America is the largest region in the global market for alternative sweeteners.

Globally, North America accounted for the largest value share of the alternative sweeteners market. The growth is mainly attributed to the increased risk associated with various cardiovascular diseases, followed by a rising number of obese patients. In addition, the growing number of patients suffering from diabetes is also expected to augment the demand for alternative sweeteners in this region.

Soft drink consumption in this region has been declining as a result of consumer preference for a healthy lifestyle. In addition, the growing preference for various natural alternative sweeteners in products that include breakfast cereals, flavored sauces, and chocolates, among others, is another factor that is expected to bolster market growth in this region.

In 2017, the U.S. held the largest revenue share in the North American market. As per the Centers for Disease Control and Prevention (CDC), obesity prevalence in the U.S. was approximately 39.8%, which affected approximately 93.3 million adults in the country. Hence, consumers in this region are shifting from sugar consumption to natural alternatives to sweeteners, which in turn is driving the market in this region. The Asia Pacific region is expected to grow at a significant rate owing to the change in diet patterns and the increasing health benefits associated with alternative sweeteners.

Manufacturers’ primary strategies are product expansion, followed by mergers and acquisitions.

Key players operating in the global alternative sweeteners market include Archer-Daniels-Midland Company, Roquette Frères S.A., Kerry Group Plc, Ajinomoto Co., Inc., Cargill Incorporated, Ingredion Incorporated, Global Sweeteners Holdings Limited, NutraSweet Company, E. I. Dupont De Nemours and Company, Tate & Lyle Plc, and Purecircle Ltd., among others. In 2017, Archer Daniels Midland Company entered into a partnership agreement with GLG Life Tech Corporation to offer various foods and beverages that are based on various alternative sweeteners that, include stevia and monk fruit.

The partnership will also facilitate the company’s addition of two new alternative sweetener brands, VerySweet monk fruit, and SweetRight stevia, to its ingredient product portfolio. This new edition also aims to cater to the growing demand for lower-calorie, natural, and “no added sugar” foods and beverages. In April 2017, Ajinomoto Co., Inc. announced that its Advantame sweetener was approved for use in Canada. Owing to its cost-effectiveness and a sugar-like taste, the advantage acts as a replacement for high-potency and caloric sweeteners in food and beverages, thereby enhancing the taste. Hence, manufacturers in Canada are focusing on adopting this sweetener with the objective of managing sugar costs and reducing calories.

Periods of History and Forecast

This research considers 2017 as the base year and presents an analysis of segments from 2016 to 2026. In addition, the forecast period from 2018 to 2026 is considered for the compound annual growth rate (CAGR) calculation for each respective segment.

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Report Scope by Segments

The alternative sweeteners market report represents an understanding of the current market dynamics and strategies. It also focuses on a quantitative and qualitative analysis of the overall market. The report covers the global alternative sweeteners market by categorizing it in terms of type, source, application, and geography. The purpose of publishing this comprehensive research report is to assist alternative sweeteners market stakeholders and professionals in strategic initiatives and decisions in the alternative sweeteners market.

ATTRIBUTE DETAILS

Research Period 2016-2026
The base Year 2017
Forecast Period 2018-2026
Historical Year 2016
Unit USD Million

Segmentation Type Segment (2016-2026; millions of dollars)

High-Fructose Corn Syrup (HFCS)

HFCS 42
HFCS 55
HFCS 65
HFCS 90

High-intensity sweeteners

Stevia
Aspartame
Cyclamate
Sucralose
Saccharin
Ace-K
Glycrrhizin, Alitame, and Neotame (Other HIS)

Low-intensity sweeteners

D-Tagatose
Sorbitol
Maltitol
Xylitol
Mannitol
Erythritol
Other (Isomalt, Hydrogenated Starch Hydrolysates, Lactitol, and Trehalose)

Source Segment (2016-2026; US Dollar Millions)

Artificial
Natural

Application Segment (2016-2026; millions of dollars)

Food

Confectionery and Bakery
Dairy Products
Others

Beverages

Soft drinks with carbonation
Others
Tabletop sweeteners
Personal Hygiene
Pharmaceuticals

Geography Segment (2016-2026; millions of dollars)

North America (United States and Canada)
Europe (the United Kingdom, Germany, and the rest of Europe)
Asia Pacific (China, India, Japan, and the Rest of Asia Pacific)
Latin America (Brazil, Mexico, and the Rest of Latin America)
Middle East and Africa (GCC and the rest of the MEA)

This research report describes leading continents and their major countries, along with profiles of key players operating in the overall market and their planned developments. Our report further defines the overall market dynamics, such as drivers, challenges, and opportunities prevalent in the market, to understand the global elastomers market more explicitly. Our in-depth quantitative and qualitative analysis of each segment up to the country level highlights revenue pockets and investment opportunities in the market.

Key questions are answered in this report.

Who are the distributors, traders, and dealers of alternative sweeteners?
What is expected to be the largest source, type, and application segments in the market during the forecast period from 2018 to 2026?
What are the fastest-growing segments in the market for the forecast period?
What are the current market trends in the alternative sweeteners market, and what are the players’ valuable opportunities?
How does the regulatory framework affect global as well as regional markets?
Which are the key players operating in the global market, and what are the strategies they have adopted?
What are the sales, revenue, business strategy, and product portfolio of the top manufacturers in the alternative sweeteners market?
What are the market size and trends in emerging and developed markets?

Chapter 1 Preface 15
1.1 Report Scope and Description 15
1.1.1 Study Purpose 15
1.1.2 Target Audience 15
1.1.3 USP and Key Offerings 15
1.2 Research Scope 16
1.3 Research Methodology 17
1.3.1 Phase I – Secondary Research 17
1.3.2 Phase II – Primary Research 18
1.3.3 Phase III – Expert Panel Review 18
1.3.4 Approach Adopted 18
1.3.4.1 Top-Down Approach 19
1.3.4.2 Bottom-Up Approach 19
1.3.5 Assumptions 20
1.4 Market Segmentation 20

Chapter 2 Executive Summary 21
2.1 Market Snapshot: Global AS Market 22
2.1.1 Global AS Market Value, by Source, 2017 (US$ Mn) 23
2.1.2 Global AS Market Value, by Type, 2017 (US$ Mn) 23
2.1.3 Global AS Market, by Application, 2017 (US$ Mn) 24
2.1.4 Global AS Market Value, by Region, 2017 (US$ Mn) 24

Chapter 3 Market Dynamics 25
3.1 Introduction 25
3.2 Market Dynamics 26
3.2.1 Market Drivers 26
3.2.1.1 Increasing Demand for Natural Alternative Sweeteners 26
3.2.1.2 Growing Consumer Preference for Healthy and Low Calorie Food 27
3.2.1.3 Driver 3 27
3.2.2 Market Restraints 28
3.2.2.1 Restraint 1 28
3.2.2.2 Restraint 2 28
3.2.3 Market Opportunity 29
3.2.3.1 Increasing Research and Development to Develop New Alternative Sweeteners by Using Advanced Technology 29
3.2.3.2 Opportunity 2 30
3.3 Attractive Investment Proposition, by Geography, 2017 31
3.4 Market Positioning of Key Players, 2017 32

Chapter 4 Global Alternative Sweeteners (AS) Market, by Source 33
4.1 Overview 33
4.1.1 Global AS Market Value Share, by Source, 2017 & 2026 (Value, %) 34
4.1.2 Global AS Market, by Source, 2016 – 2026 (US$ Mn) 34
4.2 Natural Alternative Sweeteners 35
4.2.1 Global AS Market, by Natural Alternative Sweeteners, 2016 – 2026 (US$ Mn) 35
4.3 Artificial Alternative Sweeteners 36
4.3.1 Global AS Market, by Artificial Alternative Sweeteners, 2016 – 2026 (US$ Mn) 36

Chapter 5 Global Alternative Sweeteners (AS) Market, by Type 37
5.1 Overview 37
5.1.1 Global AS Market Value Share, by Type, 2017 & 2026 (Value, %) 38
5.1.2 Global AS Market, by Type, 2016 – 2026 (US$ Mn) 38
5.2 High-Fructose Corn Syrup (HFCS) 39
5.2.1 Global AS Market, by High-Fructose Corn Syrup (HFCS), 2016 – 2026 (US$ Mn) 40
5.2.2 Global High-Fructose Corn Syrup (HFCS) Market, by Type, 2016 – 2026 (US$ Mn) 40
5.3 High-intensity sweeteners 41
5.3.1 Global AS Market, by High-intensity Sweeteners,2016 – 2026 (US$ Mn) 42
5.3.2 Global High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 42
5.4 Low-intensity Sweeteners 43
5.4.1 Global AS Market, by Low-intensity Sweeteners, 2016 – 2026 (US$ Mn) 44
5.4.2 Global Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 44

Chapter 6 Global Alternative Sweeteners (AS) Market, by Application 45
6.1 Overview 45
6.1.1 Global AS Market Value Share, by Application, 2017 & 2026 (Value, %) 46
6.1.2 Global AS Market, by Application, 2016 – 2026 (US$ Mn) 46
6.2 Food 47
6.2.1 Global AS Market, by Food, 2016 – 2026 (US$ Mn) 47
6.2.2 Global Food AS Market, by Application, 2016 – 2026 (US$ Mn) 47
6.3 Beverages 48
6.3.1 Global AS Market, by Beverages, 2016 – 2026 (US$ Mn) 48
6.3.2 Global Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 48
6.4 Tabletop Sweeteners 49
6.4.1 Global AS Market, by Tabletop Sweeteners, 2016 – 2026 (US$ Mn) 49
6.5 Personal Care 50
6.5.1 Global AS Market, by Personal Care, 2016 – 2026 (US$ Mn) 50
6.6 Pharmaceuticals 51
6.6.1 Global AS Market, by Pharmaceuticals, 2016 – 2026 (US$ Mn) 51

Chapter 7 Global Alternative Sweeteners (AS) Market, by Geography 52
7.1 Overview 52
7.1.1 Global AS Market Value Share, by Geography, 2017 & 2026 (Value %) 53
7.1.2 Global AS Market, by Geography 2016 – 2026 (US$ Mn) 53
7.2 North America 54
7.2.1 North America AS Market, by Source 2016 – 2026 (US$ Mn) 54
7.2.2 North America AS Market, by Type 2016 – 2026 (US$ Mn) 55
7.2.3 North America High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 55
7.2.4 North America High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 56
7.2.5 North America Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 56
7.2.6 North America AS Market, by Application 2016 – 2026 (US$ Mn) 57
7.2.7 North America Food AS Market, by Application, 2016 – 2026 (US$ Mn) 57
7.2.8 North America Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 58
7.2.9 North America AS Market, by Country (US$ Mn) 58
7.3 Europe 59
7.3.1 Europe AS Market, by Source 2016 – 2026 (US$ Mn) 59
7.3.2 Europe AS Market, by Type 2016 – 2026 (US$ Mn) 60
7.3.3 Europe High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 60
7.3.4 Europe High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 61
7.3.5 Europe Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 61
7.3.6 Europe AS Market, by Application 2016 – 2026 (US$ Mn) 62
7.3.7 Europe Food AS Market, by Application, 2016 – 2026 (US$ Mn) 62
7.3.8 Europe Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 63
7.3.9 Europe AS Market, by Country/Region (US$ Mn) 63
7.4 Asia Pacific(APAC) 64
7.4.1 APAC AS Market, by Source 2016 – 2026 (US$ Mn) 64
7.4.2 APAC AS Market, by Type 2016 – 2026 (US$ Mn) 65
7.4.3 APAC High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 65
7.4.4 APAC High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 66
7.4.5 APAC Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 66
7.4.6 APAC AS Market, by Application 2016 – 2026 (US$ Mn) 67
7.4.7 APAC Food AS Market, by Application, 2016 – 2026 (US$ Mn) 67
7.4.8 APAC Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 68
7.4.9 APAC AS Market, by Country/Region (US$ Mn) 68
7.5 Latin America(LATAM) 69
7.5.1 LATAM AS Market, by Source 2016 – 2026 (US$ Mn) 69
7.5.2 LATAM AS Market, by Type 2016 – 2026 (US$ Mn) 70
7.5.3 LATAM High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 70
7.5.4 LATAM High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 71
7.5.5 LATAM Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 71
7.5.6 LATAM AS Market, by Application 2016 – 2026 (US$ Mn) 72
7.5.7 LATAM Food AS Market, by Application, 2016 – 2026 (US$ Mn) 72
7.5.8 LATAM Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 73
7.5.9 LATAM AS Market, by Country/Region (US$ Mn) 73
7.6 Middle East and Africa(MEA) 74
7.6.1 MEA AS Market, by Source 2016 – 2026 (US$ Mn) 74
7.6.2 MEA AS Market, by Type 2016 – 2026 (US$ Mn) 75
7.6.3 MEA High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 75
7.6.4 MEA High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 76
7.6.5 MEA Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 76
7.6.6 MEA AS Market, by Application 2016 – 2026 (US$ Mn) 77
7.6.7 MEA Food AS Market, by Application, 2016 – 2026 (US$ Mn) 77
7.6.8 MEA Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 78
7.6.9 MEA AS Market, by Region (US$ Mn) 78

Chapter 8 Company Profiles 79
8.1 Archer Daniels Midland Company 79
8.2 Roquette Frères S.A 81
8.3 Kerry Group Plc 82
8.4 Ajinomoto Co. Inc. 83
8.5 Cargill Incorporated 84
8.6 E.I. Du Pont de Nemours and Company 86
8.7 Ingredion Incorporated 88
8.8 Global Sweeteners Holdings Limited 89
8.9 NutraSweet Company 90
8.10 Pinnacle Foods Inc. Tate & Lyle Plc 91
8.11 Purecircle Ltd. 92

List of Figures

FIG. 1 Global Alternative Sweeteners (AS) Market: Research Methodology 17
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach 19
FIG. 3 Global AS Market Segmentation 20
FIG. 4 Global AS Market Value, by Source, 2017 (US$ Mn) 23
FIG. 5 Global AS Market Value, by Type, 2017 (US$ Mn) 23
FIG. 6 Global AS Market Value, by Application, 2017 (US$ Mn) 24
FIG. 7 Global AS Market Value, by Region, 2017 (US$ Mn) 24
FIG. 8 Attractive Investment Proposition, by Geography, 2017 31
FIG. 9 Global Market Positioning of Key Alternative Sweeteners Manufacturers, 2017 32
FIG. 10 Global AS Market Value Share, by Source, 2017 & 2026 (Value, %) 34
FIG. 11 Global AS Market, by Natural Alternative Sweeteners, 2016 – 2026 (US$ Mn) 35
FIG. 12 Global AS Market, by Artificial Alternative Sweeteners, 2016 – 2026 (US$ Mn) 36
FIG. 13 Global AS Market Value Share, by Type, 2017 & 2026 (Value, %) 38
FIG. 14 Global AS Market, by High-Fructose Corn Syrup (HFCS), 2016 – 2026 (US$ Mn) 40
FIG. 15 Global AS Market, by High-intensity Sweeteners, 2016 – 2026 (US$ Mn) 42
FIG. 16 Global AS Market, by Low-intensity Sweeteners, 2016 – 2026 (US$ Mn) 44
FIG. 17 Global AS Market Value Share, by Application, 2017 & 2026 (Value, %) 46
FIG. 18 Global AS Market, by Food, 2016 – 2026 (US$ Mn) 47
FIG. 19 Global AS Market, by Beverages, 2016 – 2026 (US$ Mn) 48
FIG. 20 Global AS Market, by Tabletop sweeteners, 2016 – 2026 (US$ Mn) 49
FIG. 21 Global AS Market, by Personal Care, 2016 – 2026 (US$ Mn) 50
FIG. 22 Global AS Market, by Pharmaceuticals, 2016 – 2026 (US$ Mn) 51
FIG. 23 Global AS Market Value Share, by Geography, 2017 & 2026 (Value %) 53

List of Tables

TABLE 1 Market Snapshot: Global Alternative Sweeteners (AS) Market Value 23
TABLE 2 Global AS Market, by Source, 2016 – 2026 (US$ Mn) 35
TABLE 3 Global AS Market, by Type, 2016 – 2026 (US$ Mn) 39
TABLE 4 Global High-Fructose Corn Syrup (HFCS) Market, by Type, 2016 – 2026 (US$ Mn) 41
TABLE 5 Global High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 43
TABLE 6 Global Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 45
TABLE 7 Global AS Market, by Application, 2016 – 2026 (US$ Mn) 47
TABLE 8 Global Food AS Market, by Application, 2016 – 2026 (US$ Mn) 48
TABLE 9 Global Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 49
TABLE 10 Global AS Market, by Geography 2016 – 2026 (US$ Mn) 54
TABLE 11 North America AS Market, by Source 2016 – 2026 (US$ Mn) 55
TABLE 12 North America AS Market, by Type 2016 – 2026 (US$ Mn) 56
TABLE 13 North America High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 56
TABLE 14 North America High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 57
TABLE 15 North America Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 57
TABLE 16 North America AS Market, by Application 2016 – 2026 (US$ Mn) 58
TABLE 17 North America Food AS Market, by Application, 2016 – 2026 (US$ Mn) 58
TABLE 18 North America Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 59
TABLE 19 North America AS Market, by Country 2016 – 2026 (US$ Mn) 59
TABLE 20 Europe AS Market, by Source 2016 – 2026 (US$ Mn) 60
TABLE 21 Europe AS Market, by Type 2016 – 2026 (US$ Mn) 61
TABLE 22 Europe High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 61
TABLE 23 Europe High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 62
TABLE 24 Europe Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 62
TABLE 25 Europe AS Market, by Application 2016 – 2026 (US$ Mn) 63
TABLE 26 Europe Food AS Market, by Application, 2016 – 2026 (US$ Mn) 63
TABLE 27 Europe Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 64
TABLE 28 Europe AS Market, by Country/Region 2016 – 2026 (US$ Mn) 64
TABLE 29 APAC AS Market, by Source 2016 – 2026 (US$ Mn) 65
TABLE 30 APAC AS Market, by Type 2016 – 2026 (US$ Mn) 66
TABLE 31 APAC High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 66
TABLE 32 APAC High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 67
TABLE 33 APAC Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 67
TABLE 34 APAC AS Market, by Application 2016 – 2026 (US$ Mn) 68
TABLE 35 APAC Food AS Market, by Application, 2016 – 2026 (US$ Mn) 68
TABLE 36 APAC Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 69
TABLE 37 APAC AS Market, by Country/Region 2016 – 2026 (US$ Mn) 69
TABLE 38 LATAM AS Market, by Source 2016 – 2026 (US$ Mn) 70
TABLE 39 LATAM AS Market, by Type 2016 – 2026 (US$ Mn) 71
TABLE 40 LATAM High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 71
TABLE 41 LATAM High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 72
TABLE 42 LATAM Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 72
TABLE 43 LATAM AS Market, by Application 2016 – 2026 (US$ Mn) 73
TABLE 44 LATAM Food AS Market, by Application, 2016 – 2026 (US$ Mn) 73
TABLE 45 LATAM Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 74
TABLE 46 LATAM AS Market, by Country/Region 2016 – 2026 (US$ Mn) 74
TABLE 47 MEA AS Market, by Source 2016 – 2026 (US$ Mn) 75
TABLE 48 MEA AS Market, by Type 2016 – 2026 (US$ Mn) 76
TABLE 49 MEA High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 76
TABLE 50 MEA High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 77
TABLE 51 MEA Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 77
TABLE 52 MEA AS Market, by Application 2016 – 2026 (US$ Mn) 78
TABLE 53 MEA Food AS Market, by Application, 2016 – 2026 (US$ Mn) 78
TABLE 54 MEA Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 79
TABLE 55 MEA AS Market, by Region 2016 – 2026 (US$ Mn) 79
TABLE 56 Archer Daniels Midland Company: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 80
TABLE 57 Roquette Frères S.A: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 82
TABLE 58 Kerry Group Plc: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 83
TABLE 59 Ajinomoto Co. Inc.: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 84
TABLE 60 Cargill Incorporated: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 85
TABLE 61 E.I. Du Pont de Nemours and Company: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 87
TABLE 62 Ingredion Incorporated: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 89
TABLE 63 Global Sweeteners Holdings Limited: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 90
TABLE 64 NutraSweet Company: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 91
TABLE 65 Tate & Lyle Plc: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 92
TABLE 66 Purecircle Ltd.: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 93

Frequently Asked Question:

What is the size of Alternative Sweeteners Market?

The market for Alternative Sweeteners Market is expected to reach USD$ 19998.1 Mn in 2026.

What is the Alternative Sweeteners Market CAGR?

The Alternative Sweeteners Market is expected to see significant CAGR growth over the coming years, at 4.7%.

What is the Forecast period considered for Alternative Sweeteners Market?

The report is forecasted to 2018-2026.

What is the base year considered for Alternative Sweeteners Market?

The base year of this report is 2017.

Who are the major players in this market?

Roquette Frères S.A., Kerry Group Plc, Ajinomoto Co., Inc., Cargill Incorporated, Ingredion Incorporated, Global Sweeteners Holdings Limited. are some of the major players in the global market.

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I am very impressed with the information in this report. The author clearly did their research when they came up with this product and it has already given me a lot of ideas.

Jana Schmidt
CEDAR CX Technologies

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