Home » Consumer Goods » Europe High-End Beef Market

Europe High-End Beef Market By Product Type (Wagyu Beef, Angus Beef, Hereford and Charolais Beef, Others); By End User (Households, Food Service Industry, Others); By Distribution Channel (Online Retail, Specialty Butcher Shops, Supermarkets/Hypermarkets, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2019-2022
Base Year	2023
Forecast Period	2024-2032
Europe High-End Beef Market Size 2023	USD 4,431.43 million
Europe High-End Beef Market, CAGR	5.66%
Europe High-End Beef Market Size 2032	USD 6,881.45 million

Market Overview

The Europe High-End Beef Market is projected to grow from USD 4,431.43 million in 2023 to an estimated USD 6,881.45 million by 2032, reflecting a CAGR of 5.66% from 2024 to 2032. This growth is driven by increasing consumer demand for premium-quality beef, influenced by rising disposable income and shifting dietary preferences.

Key market drivers include the rising preference for grass-fed and organic beef, supported by heightened consumer awareness of food safety and ethical sourcing. The increasing penetration of e-commerce in premium meat retailing also contributes to market growth, allowing wider access to high-quality beef products. Moreover, culinary tourism and high-end restaurant culture are fostering demand for specialty beef cuts, such as Wagyu and dry-aged beef, further boosting the market. Sustainability trends, including regenerative agriculture and carbon-neutral beef production, are gaining traction, aligning with Europe’s stringent environmental policies.

Geographically, Western Europe dominates the market, with countries such as France, Germany, and the United Kingdom leading in premium beef consumption. The presence of established luxury dining establishments and high consumer spending on gourmet food sustains market growth in these regions. Meanwhile, Southern and Eastern Europe are experiencing steady growth, driven by increasing disposable income and evolving consumer preferences. Key market players include JBS S.A., Tyson Foods, Cargill, Marfrig, and Meyer Natural Foods, all investing in product innovation and sustainable beef production to maintain their competitive edge.

Access crucial information at unmatched prices!

Request your sample report today & start making informed decisions powered by Credence Research!

Download Sample

Market Insights

The Europe High-End Beef Market is projected to grow from USD 4,431.43 million in 2023 to USD 6,881.45 million by 2032, with a CAGR of 5.66% from 2024 to 2032, driven by increasing consumer demand for premium-quality beef.
Shifting dietary preferences and higher disposable income are fueling demand for grass-fed, organic, and specialty beef cuts, particularly in fine dining and gourmet food markets.
The increasing penetration of online retail and direct-to-consumer sales is making premium beef more accessible, with specialty butcher shops and subscription-based meat services gaining popularity.
Consumers are prioritizing carbon-neutral beef production, regenerative farming, and transparent supply chains, aligning with Europe’s strict environmental and food safety regulations.
Rising feed costs, labor shortages, and stringent EU regulations pose challenges for high-end beef producers, impacting overall pricing and profitability.
Countries like France, Germany, and the United Kingdom lead in premium beef consumption, supported by luxury dining establishments and high consumer spending on gourmet products.
Markets in Italy, Spain, and Poland are witnessing rising demand for premium beef products, driven by increasing disposable income and evolving culinary preferences.

Market Drivers

Increasing Consumer Demand for Premium and Organic Beef

Consumers across Europe are becoming increasingly selective about the quality and sourcing of their food, driving demand for premium, organic, and ethically sourced beef. With rising health awareness, individuals are favoring beef free from antibiotics, hormones, and artificial additives. Grass-fed and naturally raised cattle are particularly popular due to their association with superior taste, better nutrition, and environmental sustainability. High-end products like Wagyu, Kobe, and dry-aged beef have gained traction in markets such as France, Italy, Germany, and the UK, where fine-dining culture thrives. For instance, the growing demand for premium beef is reflected in the success of brands like Redefine Meat, which has introduced chef-endorsed plant-based alternatives in the UK and Netherlands to cater to ethically conscious consumers. Additionally, the rising popularity of high-protein diets has further driven interest in high-quality beef. Consumers increasingly prioritize traceable supply chains, pushing producers toward ethical offerings. This trend aligns with a broader appreciation for quality food experiences and transparency in sourcing.

Expansion of Fine Dining and Culinary Tourism

The growth of fine dining and culinary tourism in Europe has significantly boosted demand for high-end beef. Michelin-starred restaurants, luxury steakhouses, and gourmet food festivals have become key drivers of this trend. Travelers increasingly seek authentic dining experiences featuring locally sourced premium beef cuts like Wagyu or dry-aged selections. Urban consumers with higher disposable incomes are also willing to spend on specialty beef offerings from high-end retailers.For instance, events like the Taste of London Festival showcase innovative beef dishes by Michelin-starred chefs, reflecting the continent’s rich culinary diversity. The rise of home gourmet cooking has also contributed to this trend, with consumers replicating fine-dining experiences at home using premium meal kits or purchasing specialty cuts from online platforms. Influenced by cooking shows and celebrity chefs, many now seek high-quality ingredients for elevated home meals.

Advancements in Sustainable and Ethical Farming Practices

Sustainability has become a central focus in Europe’s high-end beef market as consumers demand environmentally responsible production practices. Producers are adopting regenerative agriculture techniques like rotational grazing and eco-friendly feed options to meet EU regulations on carbon emissions and animal welfare. Certification programs such as EU Organic and Carbon Trust Certification provide transparency for consumers prioritizing ethical sourcing.For instance, initiatives like Sustainable Beef Production Systems emphasize grass-based farming methods that improve environmental sustainability while addressing consumer concerns about carbon footprints. Ethical sourcing movements have also encouraged restaurants and retailers to partner with responsible producers. These efforts align with Europe’s climate policies and reinforce the long-term viability of sustainable beef production.

Growth of E-Commerce and Premium Meat Retailing

The rise of e-commerce has transformed how consumers access premium beef products in Europe. Online gourmet platforms, specialty butcher shops, and meal subscription services offer convenience alongside traceability in supply chains. Digital advancements allow buyers to verify the origins and processing details of their purchases, while cold chain logistics ensure freshness during delivery.For instance, platforms like OTTO GOURMET provide curated selections of premium cuts such as Wagyu or US beef directly to consumers’ homes. The COVID-19 pandemic accelerated this trend as more people turned to online shopping for quality assurance and convenience. High-end retailers now capitalize on e-commerce by offering personalized shopping experiences alongside educational content about meat grading and preparation techniques. This shift has made premium beef more accessible across European markets.

Market Trends

Rising Demand for Grass-Fed, Organic, and Sustainable Beef

One of the most prominent trends in the European high-end beef market is the increasing preference for grass-fed, organic, and sustainably sourced beef. Consumers are becoming more conscious of where their meat comes from and how it is produced, leading to a surge in demand for ethically sourced, environmentally responsible, and hormone-free beef options. The growing awareness of health and wellness is a primary driver behind this trend. Grass-fed beef is perceived as healthier due to its higher levels of Omega-3 fatty acids, antioxidants, and lower fat content compared to grain-fed beef. For instance, a study by the University of Portsmouth found that 9 in 10 European consumers support laws to improve the welfare of farmed animals, which often includes grass-fed and organic practices. Furthermore, sustainability has become a crucial factor in purchasing decisions. With increasing concerns over climate change and carbon emissions from livestock farming, consumers favor brands that implement regenerative agricultural practices and carbon-neutral beef production. Regulatory bodies in the EU are also promoting sustainable livestock farming through initiatives like organic certifications and reduced antibiotic use. This shift benefits local farmers while reinforcing Europe’s position as a leader in ethical meat consumption.

Growth of Direct-to-Consumer (DTC) and Online Meat Retailing

The digital transformation of the food industry has significantly impacted the high-end beef market, with online meat retailing and direct-to-consumer (DTC) sales channels gaining strong momentum. The rise of e-commerce platforms, subscription-based meat delivery services, and specialty online butchers is making premium beef more accessible to consumers across Europe. Traditionally, high-end beef products were available through specialty butcher shops or fine-dining restaurants. However, the demand for convenience has encouraged many premium beef brands to establish online storefronts offering direct sales and home delivery options. For instance, Tyson Fresh Meats observed that 23% of their customers were likely to continue shopping online for meat after lockdowns, reflecting a sustained shift towards digital purchasing. Key developments include premium meat subscription services that provide curated cuts like Wagyu and dry-aged beef, enhancing at-home gourmet dining experiences. Additionally, advancements in cold chain logistics ensure freshness during delivery, while blockchain technology increases transparency about origin and processing. A study by AHDB noted that online shopping for red meat increased by 57% year-on-year, showcasing this growing trend. The COVID-19 pandemic further accelerated this shift as consumers increasingly favored convenient digital-first solutions.

. Expansion of Gourmet and Specialty Beef Varieties

The diversification of high-end beef offerings is another major trend shaping the European market. Consumers are becoming more adventurous in their meat consumption preferences, driving demand for rare, aged, and specialty beef varieties. Some of the most sought-after products include Wagyu and Kobe beef—highly marbled ultra-premium varieties originating from Japan—and dry-aged beef with enhanced flavor profiles. For instance, registrations of Angus and Wagyu breeds in Europe have increased significantly in recent years as consumer interest in these premium options grows. Additionally, heritage breeds like Charolais and Piedmontese are gaining attention for their distinct flavors and traditional farming methods. The demand for dry-aged beef has surged among gourmet chefs and home cooks alike, with some retailers offering aging options up to 60 days for a unique culinary experience. Food tourism and gourmet cooking trends have further fueled this shift as consumers seek exclusive selections both at restaurants and in home kitchens. The availability of these specialty options through high-end retailers continues to support this trend while catering to Europe’s evolving palate.

Increasing Influence of Ethical and Animal Welfare Standards

Ethical considerations are playing an increasingly significant role in purchasing decisions within Europe’s high-end beef market. Consumers actively support brands that prioritize animal welfare, humane farming practices, and fair-trade sourcing standards. Many prefer high-welfare beef from cattle that are grass-fed, pasture-raised, and reared without growth hormones or antibiotics. For instance, a study across five European countries found that animal welfare ranked higher than environmental sustainability when buying meat or dairy products; 84% of shoppers identified it as an important factor influencing their choices. Additionally, certifications such as Animal Welfare Approved (AWA) or RSPCA Assured provide reassurance about ethical farming standards while transparent labeling increases consumer confidence about farm locations or rearing conditions. Many producers are also exploring carbon-neutral farming techniques like methane-reducing diets to address environmental concerns alongside ethical ones. A survey by Slow Food revealed that 91% of respondents were willing to pay more for products respecting animal welfare—32% willing to pay up to 20% more than current prices—highlighting its importance in purchasing behavior. This movement aligns with broader trends toward sustainability while making ethical beef a dominant force in the premium meat sector.

Market Challenges

High Production Costs and Supply Chain Disruptions

One of the primary challenges in the Europe High-End Beef Market is the escalating production costs associated with raising premium-quality cattle. Producing grass-fed, organic, and ethically raised beef requires higher investments in feed, land, and animal welfare practices, significantly increasing costs for farmers and producers. Additionally, sustainable farming techniques, carbon-neutral initiatives, and stringent EU regulations add further financial burdens.Fluctuations in feed prices, energy costs, and labor shortages also contribute to rising operational expenses. The Russia-Ukraine conflict and global supply chain disruptions have affected the availability of feed grains and transportation logistics, making it more expensive to maintain high-quality beef production. These cost pressures often translate into higher retail prices, limiting market accessibility for some consumers.Moreover, the limited supply of premium beef breeds such as Wagyu, Kobe, and dry-aged beef further constrains market growth. Producers must ensure consistent availability while maintaining the highest quality standards, a challenge that requires significant investment in breeding programs and supply chain optimization.

Stringent Regulations and Environmental Concerns

The European Union (EU) enforces strict regulations regarding animal welfare, sustainability, and food safety, making compliance a significant challenge for high-end beef producers. Policies aimed at reducing greenhouse gas emissions, antibiotic use, and deforestation-linked meat production require beef farmers to adopt costly and complex operational changes.Additionally, growing environmental concerns have led to consumer skepticism toward beef consumption due to its perceived impact on climate change. Increased advocacy for plant-based alternatives, lab-grown meat, and sustainable protein sources is reshaping consumer preferences, creating a competitive challenge for traditional high-end beef producers.To sustain growth, market players must invest in sustainable practices, enhance traceability, and align with evolving regulatory frameworks while maintaining premium quality standards.

Market Opportunities

Expansion of Sustainable and Ethical Beef Production

The increasing consumer preference for grass-fed, organic, and ethically sourced beef presents a strong opportunity for market expansion. European consumers are prioritizing sustainability, animal welfare, and transparency in meat production, creating demand for certified organic and carbon-neutral beef products. Market players can leverage this trend by investing in regenerative farming, carbon footprint reduction initiatives, and eco-friendly packaging solutions.For instance, in Estonia, the farmer NGO Liivimaa Lihaveis has successfully marketed grass-fed organic beef through a government-certified quality scheme, involving 30 farmers in the production process. Similarly, the European Roundtable for Beef Sustainability (ERBS) has been advancing sustainable beef production practices across Europe. Regulatory frameworks also play a pivotal role; the EU Deforestation Regulation (EUDR) mandates companies sourcing beef to prove their supply chains do not contribute to forest degradation, pushing for more sustainable practices. Furthermore, the EU’s Common Agricultural Policy (CAP) supports sustainable beef production through eco-schemes that encourage environmentally friendly farming methods.Producers that align with EU sustainability standards and secure certifications such as EU Organic, Red Tractor, and Animal Welfare Approved can enhance their market positioning. By meeting these standards and leveraging initiatives like the Farm to Fork strategy, businesses can attract a growing base of environmentally conscious consumers while promoting ethical beef production.

Growth of E-Commerce and Direct-to-Consumer Channels

The expansion of online meat retailing and direct-to-consumer (DTC) sales offers a significant avenue for market growth. Consumers are increasingly purchasing premium beef products through e-commerce platforms, subscription-based meat services, and specialty butcher websites, seeking convenience and transparency.For instance, advancements in cold chain logistics and blockchain traceability have enabled companies to ensure high-end beef reaches consumers in optimal condition with full transparency. The EU’s stringent regulations on food safety and traceability further enhance consumer confidence in online meat purchases. Additionally, initiatives such as the BovINE network project have identified innovative practices to improve sustainability in commercial beef farms while ensuring high-quality products for e-commerce markets.Market players that enhance their digital presence by offering personalized meat selections and value-added services like customized aging options can capitalize on this growing trend. For example, premium packaging solutions aligned with eco-friendly standards not only preserve product quality but also appeal to environmentally conscious buyers. By leveraging these advancements alongside regulatory support from the EU’s CAP and Farm to Fork strategy, businesses can expand their consumer base across Europe while addressing sustainability concerns in the growing e-commerce sector.

Market Segmentation Analysis

By Product Type

The European high-end beef market is categorized into Wagyu, Angus, Hereford, Charolais, and other premium breeds, each catering to distinct consumer preferences. Wagyu beef, known for its rich marbling and superior tenderness, holds a premium position, with imported Japanese Wagyu and locally bred European Wagyu in high demand, particularly in fine-dining restaurants and luxury food retailers. Angus beef, valued for its juiciness, tenderness, and consistent quality, is widely available in gourmet restaurants, high-end supermarkets, and specialty butcher shops. Meanwhile, Hereford beef is a preferred choice for health-conscious consumers, as it is commonly grass-fed, organic, and free-range. Charolais beef, known for its leaner texture and mild flavor, is a staple in French cuisine and premium European steakhouses. Additionally, heritage and local breeds such as Limousin, Simmental, and Piedmontese are gaining traction due to their distinct flavors and sustainable farming practices.

By End User

The high-end beef market in Europe is segmented into households, the food service industry, and others. The household segment is experiencing growth, driven by rising disposable incomes and the popularity of home gourmet cooking, with consumers seeking premium cuts, dry-aged beef, and organic options for elevated dining experiences. However, the food service industry remains the dominant consumer of high-end beef, with Michelin-star restaurants, luxury steakhouses, and fine-dining establishments accounting for the largest market share. The rise of culinary tourism and premium dining experiences further fuels demand in this segment. Additionally, the others category, which includes corporate catering services, luxury hotels, and premium meal subscription services, is incorporating high-end beef into its offerings, reflecting a growing preference for premium meat in diverse dining experiences.

Segments

Based on Product Type

Wagyu Beef
Angus Beef
Hereford and Charolais Beef
Others

Based on End User

Households
Food Service Industry
Others

Based on Distribution Channel

Online Retail
Specialty Butcher Shops
Supermarkets/Hypermarkets
Others

Based on Region

Western Europe
Southern Europe
Northern Europe
Eastern Europe

Regional Analysis

Western Europe (50%)

Western Europe dominates the high-end beef market, driven by a strong tradition of gourmet cuisine and a high concentration of fine dining establishments. Consumers in this region exhibit a preference for premium beef cuts, such as Wagyu and Angus, often sourced from both domestic and international producers. The presence of affluent populations with higher disposable incomes supports the demand for luxury food products. Additionally, a growing emphasis on organic and sustainably sourced beef aligns with the region’s stringent food safety and environmental standards.

Southern Europe (20%)

Southern Europe has a rich culinary heritage that includes a variety of meat dishes, contributing to a substantial market for high-end beef. The region’s consumers are increasingly exploring premium beef options, including specialty cuts and aged meats, influenced by a rise in gastronomic tourism and a renewed interest in traditional cooking methods. Local breeds and regional specialties also play a significant role, with a focus on quality and authenticity.

Shape Your Report to Specific Countries or Regions & Enjoy 30% Off!

Customize Now

Key players

Cargill, Inc.
National Beef Packing Company, LLC
Marfrig Global Foods S.A.
Hormel Foods Corporation
Smithfield Foods, Inc.
Perdue Farms Inc.
BRF S.A.
Vion Food Group
Minerva Foods
NH Foods Ltd.
Danish Crown
OSI Group, LLC
Keystone Foods
American Foods Group, LLC
Foyle Food Group
ABP Food Group
Meyer Natural Foods
Greater Omaha Packing Company, Inc.

Competitive Analysis

The Europe High-End Beef Market is highly competitive, with major global and regional players focusing on premium-quality meat production, sustainability, and strategic expansions. Leading companies such as Cargill, Marfrig Global Foods, and National Beef Packing Company dominate the market through diverse product portfolios, advanced processing technologies, and global supply chain networks. Companies like Danish Crown, Vion Food Group, and Minerva Foods leverage their strong European presence and vertically integrated operations to meet the demand for high-quality beef. Meyer Natural Foods and Greater Omaha Packing Company specialize in organic and grass-fed beef, catering to the growing consumer preference for sustainable and ethically sourced meat. To maintain a competitive edge, key players are investing in product innovation, blockchain-based traceability systems, and carbon-neutral beef production. The expansion of direct-to-consumer (DTC) sales, online retailing, and premium restaurant partnerships further intensifies market competition, requiring companies to differentiate through quality assurance, branding, and sustainability initiatives.

Recent Developments

In 2024, Cargill‘s 2024 annual report highlights progress in corporate social responsibility, new innovations, sustainable supply chains, and an equitable workplace, which indirectly supports their high-end beef market strategy in Europe.

In October 2024, Marfrig reported a significant net income turnaround with a 16.5% revenue increase in Q2 2024, despite challenges in North America and Argentina. The company’s commitment to sustainability was evident, achieving full compliance in audits concerning livestock in the Amazon for the twelfth consecutive year.

In December 2024, Hormel Foods reported fourth quarter and full-year fiscal 2024 results, showcasing a focus on innovation and growth in their international segment, particularly in China, the Philippines, and Indonesia. This growth is indicative of their strategy to expand in the European high-end beef market.

In August 2024, Smithfield Foods announced the carve-out of its European operations, now known as Morliny Foods, to accelerate growth opportunities in both North American and European markets. This move aims to address different market environments and opportunities, enhancing decision-making agility.

In January 2025, Perdue Farms adopted the on-farm hatching concept, which aligns with their commitment to animal welfare and sustainable practices, potentially impacting their high-end beef market strategy in Europe.

In September 2024, Vion announced a principal commercial agreement with Tönnies Group to acquire most of its German beef activities, expected to be completed in 2025. This acquisition aims to strengthen Vion’s position in the European high-end beef market.

Market Concentration and Characteristics

The Europe High-End Beef Market exhibits a moderate to high market concentration, with a mix of global meat processing giants and specialized premium beef producers. Leading players such as Cargill, Marfrig Global Foods, and Danish Crown dominate the industry, leveraging vertically integrated supply chains, strong distribution networks, and high production capacities. At the same time, niche players like Meyer Natural Foods and Greater Omaha Packing Company focus on organic, grass-fed, and sustainable beef, catering to the growing demand for ethically sourced premium meat. The market is characterized by high product differentiation, with an emphasis on breed-specific beef (Wagyu, Angus, Hereford), dry-aging techniques, and traceability. Sustainability, animal welfare, and transparency are becoming key competitive factors, prompting producers to adopt carbon-neutral farming practices and blockchain-enabled traceability solutions. The increasing influence of e-commerce, direct-to-consumer (DTC) channels, and gourmet food retailers is also shaping market dynamics, creating opportunities for premium brands to expand their reach across Europe.

Report Coverage

The research report offers an in-depth analysis based on Product Type, End User, Distribution Channel and Region. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

The Europe High-End Beef Market is projected to grow steadily, driven by rising demand for premium, organic, and specialty beef products across the region.

Increasing regulatory pressure and consumer preference for ethical sourcing will encourage producers to invest in carbon-neutral and regenerative farming practices.

Online meat retailing will continue expanding, with more consumers purchasing premium beef through specialty e-commerce platforms, subscription services, and gourmet delivery apps.

High-end beef varieties, such as Wagyu, Angus, and dry-aged beef, will see increased demand, particularly in fine-dining restaurants and luxury home dining.

Adoption of blockchain and AI-powered traceability solutions will enhance supply chain transparency, food safety, and consumer confidence in high-end beef products.

Countries like Poland, Hungary, and the Czech Republic will experience growing demand for premium beef products, fueled by rising incomes and evolving consumer preferences.

The high-end beef sector will need to differentiate itself as plant-based and lab-grown meat alternatives gain traction among environmentally conscious consumers.

Producers will invest in advanced dry-aging, wet-aging, and marbling enhancement technologies to cater to consumer demand for unique textures and richer flavors.

Supermarkets, hypermarkets, and specialty butcher shops will expand their offerings of luxury beef cuts, organic certifications, and branded high-end meat selections

Leading beef producers will pursue strategic partnerships with high-end restaurant chains, specialty retailers, and culinary influencers to strengthen brand visibility and market reach.

CHAPTER NO. 1 : INTRODUCTION 19

1.1. Report Description 19

Purpose of the Report 19

USP & Key Offerings 19

1.2. Key Benefits for Stakeholders 19

1.3. Target Audience 20

1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 21

2.1. Europe High-End Beef Market Snapshot 21

2.2. Europe High-End Beef Market, 2018 – 2032 (Kilo Tons) (USD Million) 23

2.3. Insights from Primary Respondents 24

CHAPTER NO. 3 : EUROPE HIGH-END BEEF MARKET – INDUSTRY ANALYSIS 25

3.1. Introduction 25

3.2. Market Drivers 26

3.3. Health Consciousness and Demand for Quality 26

3.4. Growing Demand for Sustainable and Ethical Meat 27

3.5. Market Restraints 28

3.6. High Cost and Affordability 28

3.7. Market Opportunities 29

3.8. Market Opportunity Analysis 29

3.9. Porter’s Five Forces Analysis 30

CHAPTER NO. 4 : ANALYSIS COMPETITIVE LANDSCAPE 31

4.1. Company Market Share Analysis – 2023 31

4.2. Europe High-End Beef Market: Company Market Share, by Volume, 2023 31

4.3. Europe High-End Beef Market: Company Market Share, by Revenue, 2023 32

4.4. Europe High-End Beef Market: Top 6 Company Market Share, by Revenue, 2023 32

4.5. Europe High-End Beef Market: Top 3 Company Market Share, by Revenue, 2023 32

4.6. Europe High-End Beef Market Company Volume Market Share, 2023 34

4.7. Europe High-End Beef Market Company Revenue Market Share, 2023 35

4.8. Company Assessment Metrics, 2023 36

4.9. Stars 36

4.10. Emerging Leaders 36

4.11. Pervasive Players 36

4.12. Participants 36

4.13. Start-ups /SMEs Assessment Metrics, 2023 36

4.14. Progressive Companies 36

4.15. Responsive Companies 36

4.16. Dynamic Companies 36

4.17. Starting Blocks 36

4.18. Strategic Developments 37

4.19. Acquisitions & Mergers 37

New Product Launch 37

Regional Expansion 37

4.20. Key Players Product Matrix 38

CHAPTER NO. 5 : PESTEL & ADJACENT MARKET ANALYSIS 39

5.1. PESTEL 39

5.2. Political Factors 39

5.3. Economic Factors 39

5.4. Social Factors 39

5.5. Technological Factors 39

5.6. Environmental Factors 39

5.7. Legal Factors 39

5.8. Adjacent Market Analysis 39

CHAPTER NO. 6 : EUROPE HIGH-END BEEF MARKET – BY PRODUCT TYPE SEGMENT ANALYSIS 40

6.1. Europe High-End Beef Market Overview, by Product Type Segment 40

6.2. Europe High-End Beef Market Volume Share, By Product Type, 2023 & 2032 41

6.3. Europe High-End Beef Market Revenue Share, By Product Type, 2023 & 2032 41

6.4. Europe High-End Beef Market Attractiveness Analysis, By Product Type 42

6.5. Incremental Revenue Growth Opportunity, by Product Type, 2024 – 2032 42

6.6. Europe High-End Beef Market Revenue, By Product Type, 2018, 2023, 2027 & 2032 43

6.7. Wagyu 44

6.8. Angus 45

6.9. Hereford 46

6.10. Charolais 47

6.11. Others 48

CHAPTER NO. 7 : EUROPE HIGH-END BEEF MARKET – BY END-USER SEGMENT ANALYSIS 49

7.1. Europe High-End Beef Market Overview, by End-user Segment 49

7.2. Europe High-End Beef Market Volume Share, By End-user, 2023 & 2032 50

7.3. Europe High-End Beef Market Revenue Share, By End-user, 2023 & 2032 50

7.4. Europe High-End Beef Market Attractiveness Analysis, By End-user 51

7.5. Incremental Revenue Growth Opportunity, by End-user, 2024 – 2032 51

7.6. Europe High-End Beef Market Revenue, By End-user, 2018, 2023, 2027 & 2032 52

7.7. Household 53

7.8. Food Service Industry 54

7.9. Others 55

CHAPTER NO. 8 : EUROPE HIGH-END BEEF MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 56

8.1. Europe High-End Beef Market Overview, by Distribution Channel Segment 56

8.2. Europe High-End Beef Market Volume Share, By Distribution Channel, 2023 & 2032 57

8.3. Europe High-End Beef Market Revenue Share, By Distribution Channel, 2023 & 2032 57

8.4. Europe High-End Beef Market Attractiveness Analysis, By Distribution Channel 58

8.5. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 58

8.6. Europe High-End Beef Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 59

8.7. Online Retail 60

8.8. Specialty Butcher Shops 61

8.9. Supermarkets/Hypermarkets 62

8.10. Others 63

CHAPTER NO. 9 : HIGH END BEEF MARKET – EUROPE 64

9.1. Europe 64

9.1.1. Key Highlights 64

9.2. Europe High End Beef Market Volume, By Country, 2018 – 2032 (Kilo Tons) 65

9.3. Europe High End Beef Market Revenue, By Country, 2018 – 2023 (USD Million) 66

9.4. Europe High End Beef Market Volume, By Product Type, 2018 – 2023 (Kilo Tons) 67

9.5. Europe High End Beef Market Revenue, By Product Type, 2018 – 2023 (USD Million) 68

9.6. Europe High End Beef Market Volume, By End-user, 2018 – 2023 (Kilo Tons) 69

9.7. Europe High End Beef Market Revenue, By End-user, 2018 – 2023 (USD Million) 70

9.8. Europe High End Beef Market Volume, By Distribution Channel, 2018 – 2023 (Kilo Tons) 71

9.9. Europe High End Beef Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 72

9.10. UK 73

9.11. France 73

9.12. Germany 73

9.13. Italy 73

9.14. Spain 73

9.15. Russia 73

9.16. Belgium 73

9.17. Netherland 73

9.18. Austria 73

9.19. Sweden 73

9.20. Poland 73

9.21. Denmark 73

9.22. Switzerland 73

9.23. Rest of Europe 73

CHAPTER NO. 10 : COMPANY PROFILES 74

10.1. Cargill, Inc. 74

10.2. Company Overview 74

10.3. Product Portfolio 74

10.3.1. Swot Analysis 74

10.3.2. Business Strategy 74

10.3.3. Financial Overview 75

10.4. National Beef Packing Company, LLC 76

10.5. Marfrig Global Foods S.A. 76

10.6. Hormel Foods Corporation 76

10.7. Smithfield Foods, Inc. 76

10.8. Perdue Farms Inc. 76

10.9. BRF S.A. 76

10.10. Vion Food Group 76

10.11. Minerva Foods 76

10.12. NH Foods Ltd. 76

10.13. Danish Crown 76

10.14. OSI Group, LLC 76

10.15. Keystone Foods 76

10.16. American Foods Group, LLC 76

10.17. Foyle Food Group 76

10.18. ABP Food Group 76

10.19. Meyer Natural Foods 76

10.20. Greater Omaha Packing Company, Inc. 76

List of Figures

FIG NO. 1. Europe High-End Beef Market Volume & Revenue, 2018 – 2032 (Kilo Tons) (USD Million) 22

FIG NO. 2. Porter’s Five Forces Analysis for Europe High-End Beef Market 29

FIG NO. 3. Company Share Analysis, 2023 30

FIG NO. 4. Company Share Analysis, 2023 31

FIG NO. 5. Company Share Analysis, 2023 31

FIG NO. 6. Company Share Analysis, 2023 31

FIG NO. 7. Europe High-End Beef Market – Company Volume Market Share, 2023 33

FIG NO. 8. Europe High-End Beef Market – Company Revenue Market Share, 2023 34

FIG NO. 9. Europe High-End Beef Market Volume Share, By Product Type, 2023 & 2032 40

FIG NO. 10. Europe High-End Beef Market Revenue Share, By Product Type, 2023 & 2032 40

FIG NO. 11. Market Attractiveness Analysis, By Product Type 41

FIG NO. 12. Incremental Revenue Growth Opportunity by Product Type, 2024 – 2032 41

FIG NO. 13. Europe High-End Beef Market Revenue, By Product Type, 2018, 2023, 2027 & 2032 42

FIG NO. 14. Europe High-End Beef Market for Wagyu, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 43

FIG NO. 15. Europe High-End Beef Market for Angus, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 44

FIG NO. 16. Europe High-End Beef Market for Hereford, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 45

FIG NO. 17. Europe High-End Beef Market for Charolais, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 46

FIG NO. 18. Europe High-End Beef Market for Others, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 47

FIG NO. 19. Europe High-End Beef Market Volume Share, By End-user, 2023 & 2032 49

FIG NO. 20. Europe High-End Beef Market Revenue Share, By End-user, 2023 & 2032 49

FIG NO. 21. Market Attractiveness Analysis, By End-user 50

FIG NO. 22. Incremental Revenue Growth Opportunity by End-user, 2024 – 2032 50

FIG NO. 23. Europe High-End Beef Market Revenue, By End-user, 2018, 2023, 2027 & 2032 51

FIG NO. 24. Europe High-End Beef Market for Household, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 52

FIG NO. 25. Europe High-End Beef Market for Food Service Industry, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 53

FIG NO. 26. Europe High-End Beef Market for Others, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 54

FIG NO. 27. Europe High-End Beef Market Volume Share, By Distribution Channel, 2023 & 2032 56

FIG NO. 28. Europe High-End Beef Market Revenue Share, By Distribution Channel, 2023 & 2032 56

FIG NO. 29. Market Attractiveness Analysis, By Distribution Channel 57

FIG NO. 30. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 57

FIG NO. 31. Europe High-End Beef Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 58

FIG NO. 32. Europe High-End Beef Market for Online Retail, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 59

FIG NO. 33. Europe High-End Beef Market for Specialty Butcher Shops, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 60

FIG NO. 34. Europe High-End Beef Market for Supermarkets/Hypermarkets, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 61

FIG NO. 35. Europe High-End Beef Market for Others, Volume & Revenue (Kilo Tons) (USD Million) 2018 – 2032 62

FIG NO. 36. Europe High End Beef Market Volume & Revenue, 2018 – 2032 (Kilo Tons) (USD Million) 63

List of Tables

TABLE NO. 1. : Europe High-End Beef Market: Snapshot 20

TABLE NO. 2. : Drivers for the Europe High-End Beef Market: Impact Analysis 25

TABLE NO. 3. : Restraints for the Europe High-End Beef Market: Impact Analysis 27

TABLE NO. 4. : Europe High End Beef Market Volume, By Country, 2018 – 2023 (Kilo Tons) 64

TABLE NO. 5. : Europe High End Beef Market Volume, By Country, 2024 – 2032 (Kilo Tons) 64

TABLE NO. 6. : Europe High End Beef Market Revenue, By Country, 2018 – 2023 (USD Million) 65

TABLE NO. 7. : Europe High End Beef Market Revenue, By Country, 2024 – 2032 (USD Million) 65

TABLE NO. 8. : Europe High End Beef Market Volume, By Product Type, 2018 – 2023 (Kilo Tons) 66

TABLE NO. 9. : Europe High End Beef Market Volume, By Product Type, 2024 – 2032 (Kilo Tons) 66

TABLE NO. 10. : Europe High End Beef Market Revenue, By Product Type, 2018 – 2023 (USD Million) 67

TABLE NO. 11. : Europe High End Beef Market Revenue, By Product Type, 2024 – 2032 (USD Million) 67

TABLE NO. 12. : Europe High End Beef Market Volume, By End-user, 2018 – 2023 (Kilo Tons) 68

TABLE NO. 13. : Europe High End Beef Market Volume, By End-user, 2024 – 2032 (Kilo Tons) 68

TABLE NO. 14. : Europe High End Beef Market Revenue, By End-user, 2018 – 2023 (USD Million) 69

TABLE NO. 15. : Europe High End Beef Market Revenue, By End-user, 2024 – 2032 (USD Million) 69

TABLE NO. 16. : Europe High End Beef Market Volume, By Distribution Channel, 2018 – 2023 (Kilo Tons) 70

TABLE NO. 17. : Europe High End Beef Market Volume, By Distribution Channel, 2024 – 2032 (Kilo Tons) 70

TABLE NO. 18. : Europe High End Beef Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 71

TABLE NO. 19. : Europe High End Beef Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 71

Frequently Asked Questions

What is the market size of the Europe High-End Beef Market in 2023 and 2032, and what is the CAGR?

The Europe High-End Beef Market was valued at USD 4,431.43 million in 2023 and is projected to reach USD 6,881.45 million by 2032, growing at a CAGR of 5.66% from 2024 to 2032.

What are the key factors driving the growth of the high-end beef market in Europe?

The market is driven by rising consumer demand for premium beef, increasing disposable income, and growing awareness of food safety and ethical sourcing. Additionally, sustainability trends and the expansion of fine dining and gourmet food culture support market growth.

Which countries dominate the high-end beef market in Europe?

Western Europe leads the market, with France, Germany, and the United Kingdom being the largest consumers. The presence of luxury dining establishments and high consumer spending on gourmet food sustains growth in these regions.

How is sustainability influencing the Europe High-End Beef Market?

Sustainability is a key factor, with growing consumer preference for grass-fed, organic, and carbon-neutral beef. Producers are investing in regenerative agriculture, ethical sourcing, and eco-friendly packaging to align with Europe’s environmental policies.

What role does e-commerce play in the high-end beef market?

E-commerce is expanding market accessibility, enabling consumers to purchase premium beef through online platforms, specialty butcher shops, and subscription-based meat services. This trend is driving greater convenience, product variety, and traceability in the industry.

Purchase Options

Single User

$3699

Multi User

$4699

Custom Report

$6699

Let us help you

MIKE, North America

+1 304 308 1216

KEITH PHILLIPS, Europe

+44 7809 866 263

EMAIL US

Request Sample

Report delivery within 24 to 48 hours

– Other Info –

–What people say?-

I am very impressed with the information in this report. The author clearly did their research when they came up with this product and it has already given me a lot of ideas.

Jana Schmidt
CEDAR CX Technologies

– Connect with us –