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Europe Pea Proteins Market

Europe Pea Proteins Market By Product Segment (Isolates, Concentrates, Textured, Hydrolysates); By Application Segment (Food & Beverages, Meat Substitutes, Bakery Goods, Dietary Supplements, Beverages, Others, Personal Care & Cosmetics, Animal Feed, Others); By Form Segment (Dry, Wet); By Source Segment (Yellow Split Peas, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
Europe Pea Proteins Market Size 2024	USD 627.79 million
Europe Pea Proteins Market, CAGR	11.55%
Europe Pea Proteins Market Size 2032	USD 1505.54 million

Market Overview:

The Europe Pea Proteins Market is projected to grow from USD 627.79 million in 2024 to an estimated USD 1505.54 million by 2032, with a compound annual growth rate (CAGR) of 11.55% from 2024 to 2032.

The European pea protein market is expanding due to several key drivers. A significant factor is the growing awareness of health and wellness, as consumers are increasingly seeking high-quality, plant-based protein sources due to their nutritional benefits. Pea protein, with its rich amino acid profile and digestibility, fits into these health-conscious trends. Additionally, dietary shifts toward vegan, vegetarian, and flexitarian lifestyles have created a strong demand for alternative protein sources. Pea protein’s hypoallergenic properties make it a favored choice for those with dietary restrictions. Innovations in food products, including meat substitutes, dairy alternatives, and nutritional supplements, have further fueled this demand. The increasing awareness of the environmental impact of animal agriculture has also spurred interest in sustainable protein alternatives, with pea protein offering a lower ecological footprint compared to traditional animal-based proteins.

The European pea protein market exhibits diverse growth across the region. Germany leads the market, driven by an aging population and increasing acceptance of plant-based proteins in sports nutrition. The United Kingdom is also seeing rapid growth, with rising awareness of health and fitness, alongside an increase in health and fitness centers promoting plant-based proteins. France is witnessing a shift toward healthier food choices, contributing to the growing adoption of pea protein in the country. Eastern European countries, such as Russia and Poland, are emerging as strong markets due to the rising popularity of sports nutrition products and protein-enriched foods. Overall, the European market is experiencing widespread adoption, with each region capitalizing on its unique health, dietary, and environmental trends.

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Market Insights:

The European pea protein market is projected to grow significantly, from USD 627.79 million in 2024 to USD 1505.54 million by 2032, driven by increased consumer demand for plant-based protein sources.
Growing health and wellness trends among consumers are contributing to the rise in demand for plant-based proteins, with pea protein recognized for its high nutritional value and digestibility.
The rise in plant-based diets, including vegan, vegetarian, and flexitarian trends, is fueling demand for pea protein as a versatile alternative to animal-based proteins in food and beverages.
Environmental sustainability is a key driver for the market, as consumers increasingly choose pea protein for its lower ecological footprint compared to traditional animal proteins.
Product innovation and expanded applications are creating new market opportunities, with pea protein being incorporated into diverse products like meat substitutes, dairy alternatives, and protein-enriched snacks.
Supply chain instability, influenced by climate change and adverse weather conditions, is causing production disruptions and leading to price fluctuations, presenting challenges for market growth.
Competition from other plant-based proteins, such as soy and rice, is creating pressure on pea protein, especially due to lower production costs and well-established supply chains of these alternatives.

Report scope

This reports segments are Europe Pea Proteins Market as Follows;

Market Drivers:

Health and Wellness Trends

The increasing focus on health and wellness among European consumers is a primary driver for the growth of the pea protein market. As people become more conscious of their dietary choices, there has been a significant shift towards plant-based proteins, which are perceived as healthier alternatives to traditional animal-based sources. Pea protein offers a rich amino acid profile, is highly digestible, and is a great source of plant-based protein for individuals seeking to improve their overall health. As the popularity of health-conscious eating continues to rise, demand for clean-label, high-protein foods is expected to grow, positioning pea protein as a key ingredient in many functional food products.

Rising Popularity of Plant-Based Diets

In recent years, there has been a notable increase in the adoption of plant-based diets across Europe, including vegan, vegetarian, and flexitarian lifestyles. As more consumers opt for plant-based eating patterns, the demand for alternative protein sources like pea protein has surged. Its versatility in various food applications, such as meat substitutes, dairy alternatives, and protein bars, makes it an attractive choice for manufacturers. For example, Royal DSM launched Vertis textured pea canola protein in 2022 to cater to increasing consumer interest in high-quality plant-based proteins. The growth of plant-based foods aligns with the wider trend of reducing the consumption of animal products due to ethical, environmental, and health reasons. This shift is expected to continue to drive the adoption of pea protein throughout Europe.

Environmental Awareness and Sustainability

Environmental concerns are also contributing significantly to the demand for pea protein in Europe. With growing awareness of the ecological impacts of traditional animal farming, such as greenhouse gas emissions, water usage, and land degradation, many consumers are turning to sustainable alternatives. Pea protein is considered an eco-friendly option as it has a much lower environmental footprint compared to animal-derived proteins. The cultivation of peas requires fewer resources, and the production process is more sustainable, which aligns with the values of environmentally-conscious consumers. As sustainability becomes a key factor in purchasing decisions, pea protein is increasingly viewed as a solution to both nutrition and environmental challenges.

Product Innovation and Application Expansion

The continuous innovation within the food industry is another important driver behind the growth of the pea protein market in Europe. Food manufacturers are constantly exploring new ways to incorporate pea protein into a wide variety of products, including plant-based meats, dairy substitutes, protein-enriched snacks, and beverages. For instance, companies like Axiom Foods have expanded production using patented processes to create better-tasting pea proteins for plant-based foods. This expanding range of applications helps increase the visibility and accessibility of pea protein products. As consumer demand for diverse, high-protein, plant-based options grows, manufacturers are focusing on improving the taste, texture, and nutritional value of pea protein-based products. These innovations are helping to broaden the appeal of pea protein and are expected to contribute significantly to market growth in the coming years.

Market Trends:

Product Innovation and Diversification

The European pea protein market is experiencing a significant wave of product innovation and diversification, which is broadening its appeal across various food and beverage sectors. Companies are developing a range of pea protein types, such as isolates, concentrates, and textured variants, to meet the diverse needs of consumers. This trend is not only expanding the range of available products but also enhancing their versatility in different food applications. For instance, pea protein’s functional properties and its fractions’ ability to form soft gels help develop and produce dairy analog drinks, fermented products, and curd. Recent innovations, such as pea protein-based beverages and snack options, are pushing the boundaries of how this plant-based protein can be utilized, creating new opportunities for growth and increasing market penetration in non-traditional segments.

Strategic Investments and Expansion

Strategic investments and the expansion of production facilities are pivotal trends driving the European pea protein market. As demand for plant-based proteins continues to rise, companies are investing in new manufacturing capabilities to meet this demand efficiently. These investments help enhance the production of pea protein, ensure a consistent supply, and improve supply chain logistics. The growing focus on sustainable manufacturing practices also plays a crucial role, as companies seek to produce pea protein in a more environmentally responsible manner. For instance, German manufacturers like Nordzucker AG are investing heavily over €100 million in sustainable yellow pea processing facilities to support local production and reduce dependency on imports. This trend of expansion ensures that the market can support the increasing demand for plant-based proteins across various sectors.

Collaborations and Partnerships

Collaborations and partnerships between food manufacturers, agricultural producers, and research organizations are becoming increasingly common in the pea protein market. These alliances allow companies to pool resources and expertise to drive innovation and product development. Partnerships often lead to the creation of new, sustainable food products that cater to the growing consumer preference for plant-based alternatives. For instance, joint ventures between companies focused on plant-based proteins are helping develop products such as meat substitutes, dairy-free options, and protein-enriched snacks. These collaborations facilitate the growth of the pea protein sector by enabling companies to bring new, innovative products to market more efficiently.

Market Expansion and Forecast

The European pea protein market is undergoing significant growth, driven by the increasing demand for plant-based food products. As consumer preferences shift toward healthier, more sustainable food options, the adoption of pea protein is expanding across various countries in Europe. Food manufacturers are responding to this growing trend by incorporating pea protein into a wide array of products, from plant-based meat alternatives to dairy substitutes and nutritional supplements. This expansion is expected to continue as more consumers seek plant-based proteins, and the market adapts to their evolving preferences for taste, texture, and nutritional content in the food products they consume.

Market Challenges Analysis:

Supply Chain Instability

The European pea protein market faces significant challenges due to supply chain instability. Climate change has adversely affected pea cultivation, leading to reduced yields and crop quality. For instance, adverse weather conditions in Germany and France have led suppliers to cut pea protein production year-over-year. These disruptions result in increased prices and supply shortages, hindering market growth.

High Production Costs

Producing pea protein incurs higher costs compared to alternative protein sources like soy, wheat, and animal-based proteins. These elevated production expenses often lead to increased prices for consumers, potentially limiting the market’s competitiveness. Manufacturers may struggle to balance production costs with consumer affordability, impacting overall market expansion.

Functional Limitations

While pea protein offers various health benefits, it has certain functional limitations that affect its application in food products. Challenges such as flavor and color issues can restrict its use in certain food categories. Formulating pea protein to meet consumer taste preferences requires additional processing and innovation, posing challenges for manufacturers aiming to expand its use.

Competition from Alternative Proteins

The European market hosts a variety of plant-based proteins, including soy, rice, and hemp, which compete with pea protein. These alternatives often come with lower production costs and established supply chains, challenging pea protein’s market share. Consumers’ familiarity with these options and their pricing may hinder pea protein’s growth potential in the market.

Market Opportunities:

The European pea protein market presents significant opportunities driven by the increasing demand for plant-based and sustainable food options. As consumers across the region continue to shift towards healthier diets and more sustainable food choices, the market for plant-based proteins, particularly pea protein, is expected to grow. With rising concerns about the environmental impact of animal-based agriculture, pea protein stands out as a sustainable alternative due to its lower environmental footprint. Manufacturers have the opportunity to capitalize on this growing trend by incorporating pea protein into a wide range of food and beverage products, including meat substitutes, dairy alternatives, and protein-enriched snacks. This diversification allows manufacturers to cater to the expanding demand for plant-based proteins across various segments of the food industry.

Furthermore, the ongoing advancements in food technology and processing are opening up new opportunities for pea protein in the European market. Companies are investing in innovations to improve the taste, texture, and functionality of pea protein, addressing consumer preferences for better-quality plant-based alternatives. Additionally, the growing popularity of protein-enriched snacks, vegan nutrition products, and functional foods provides a significant opportunity for manufacturers to expand their product offerings. As the market for plant-based products continues to mature, there is also the potential for greater collaboration between food manufacturers, farmers, and research institutions to enhance the availability and efficiency of pea protein production. This collaborative approach could further stimulate market growth and solidify pea protein as a mainstream ingredient in the European food sector.

Market Segmentation Analysis:

The European pea protein market is divided into several key segments, each contributing to its dynamic growth.

By Product Segment
The market is primarily segmented into isolates, concentrates, textured proteins, and hydrolysates. Pea protein isolates dominate the market due to their high protein content and versatility in various food applications, particularly in meat substitutes and dairy alternatives. Pea protein concentrates also hold a significant share, as they are cost-effective and widely used in functional foods and beverages. Textured pea proteins are increasingly popular in plant-based meat products due to their ability to mimic the texture of animal-based proteins, while hydrolysates are primarily used in sports nutrition and supplements for their rapid absorption properties.

By Application Segment
In terms of applications, the food and beverages sector leads the market, with meat substitutes, bakery goods, dietary supplements, and beverages being the primary uses of pea protein. The demand for plant-based meat alternatives has skyrocketed due to the growing popularity of vegan and flexitarian diets. Pea protein is also finding increasing use in personal care and cosmetics for its moisturizing properties, as well as in animal feed, driven by the rising demand for sustainable and plant-based animal nutrition.

By Form Segment
The dry form of pea protein is the most widely used, due to its longer shelf life and ease of storage, while the wet form is used in applications requiring higher solubility.

By Source Segment
Yellow split peas are the dominant source of pea protein, owing to their high protein content and cost-effectiveness. Other pea varieties are also used but to a lesser extent.

Segmentation:

By Product Segment:

Isolates
Concentrates
Textured
Hydrolysates

By Application Segment:

Food & Beverages
- Meat substitutes
- Bakery goods
- Dietary supplements
- Beverages
- Others
Personal Care & Cosmetics
Animal Feed
Others

By Form Segment:

By Source Segment:

Yellow Split Peas
others

Regional Analysis:

The European pea protein market exhibits significant regional variations, with Germany leading in market share, followed by the United Kingdom and France.

Germany

Germany dominates the European pea protein market, accounting for approximately 25% of the total market value in 2024. This leadership is driven by a growing consumer base adopting vegan, vegetarian, and flexitarian diets, particularly among younger, eco-conscious demographics. The German government’s support for alternative proteins, including pea proteins, is evident through substantial funding allocated in the 2024 budget to promote plant-based proteins. Investments from major manufacturers, such as Nordzucker AG’s expansion of sustainable yellow pea protein processing facilities, further bolster Germany’s market position.

United Kingdom

The United Kingdom holds a significant share of the European pea protein market, with projections indicating a revenue share of 22.9% in 2023. This growth is fueled by increasing consumer awareness of healthy lifestyles, a proliferation of health and fitness centers, and continuous product innovations in the plant-based sector. The UK’s market is also characterized by a high adoption rate of plant-based proteins, driven by both health trends and environmental considerations.

France

France is emerging as a significant hub for pea protein innovation and production in Europe. The country’s market is supported by major industry players and research facilities, including Roquette’s expertise center. An increasing adoption of flexitarian diets among French consumers contributes to the rising demand for pea protein, positioning France as a key player in the European market.

Other European Regions

In other European countries, such as Italy, Spain, Belgium, and the Nordic regions, the pea protein market is experiencing growth, albeit at a slower pace. These markets are characterized by rising disposable incomes and heightened health awareness, contributing to the gradual adoption of pea protein products. For instance, Sweden, while in the early stages, shows potential due to a developing market and a substantial population interested in plant-based protein options

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Key Player Analysis:

Roquette Freres
Cosucra Groupe Warcoing SA
Sotexpro SA
Emsland Group
Glanbia plc

Competitive Analysis:

The European pea protein market is characterized by a competitive landscape featuring both global and regional players. Leading companies such as Roquette Frères, Cosucra Groupe Warcoing SA, and Ingredion Incorporated have established a strong presence in the market. These firms are actively engaged in product innovation, offering a range of pea protein variants—including isolates, concentrates, and textured forms—to cater to the diverse needs of the food and beverage industry. Strategic investments further intensify competition, with companies expanding production capacities and enhancing technological capabilities to meet the growing demand for plant-based proteins. For instance, Nordzucker AG’s investment in sustainable yellow pea protein processing facilities in Germany exemplifies such strategic moves. Additionally, the market is witnessing a trend toward consolidation, with companies pursuing mergers and acquisitions to strengthen their market positions and broaden their product portfolios. This dynamic environment underscores the importance of innovation and strategic positioning for companies aiming to succeed in the European pea protein sector.

Recent Developments:

In February 2024, Roquette Frères launched four new multifunctional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. The new NUTRALYS® range includes NUTRALYS® Pea F853M (isolate), NUTRALYS® H85 (hydrolysate), NUTRALYS® T Pea 700FL (textured) and NUTRALYS® T Pea 700M (textured). These innovations aim to address common challenges in developing foods and beverages with plant proteins, offering new formulation options for products like nutritional bars, protein drinks, and plant-based meat and dairy alternatives.
In November 2024, Ingredion Incorporated and Lantmännen announced a long-term partnership to develop a portfolio of plant-based protein isolates derived from locally sourced yellow peas. The collaboration will focus on expanding capabilities from sales to product innovation and process improvements, starting with the European market. Lantmännen will invest over €100 million in a new pea and fava bean protein facility in Lidköping, Sweden, set to be completed in 2027.
In March 2025, Burcon NutraScience announced that its alliance partner, RE ProMan, completed the acquisition of a protein production facility in Galesburg, Illinois. The facility was chosen for its strategic location near agricultural growers and key transportation routes, as well as its existing processing capabilities that align with Burcon’s protein technology platform. The company plans to integrate its proprietary technologies into the facility and expects to begin commercial-scale production of protein products during the first half of 2025.

Market Concentration & Characteristics:

The European pea protein market is moderately concentrated, with key players such as Roquette Frères, Cosucra Groupe Warcoing SA, and Ingredion Incorporated leading the sector. These companies significantly influence market dynamics through continuous product innovation and strategic expansions. In 2023, the pea protein isolates segment held a substantial revenue share of 49.9%, underscoring their prominence in the market. This dominance is attributed to their non-allergic properties and superior emulsification characteristics, making them ideal for applications in fruit mixes, energy drinks, bakery items, and meat products. The market is characterized by a growing demand for plant-based proteins, driven by health-conscious consumers and the rising popularity of vegan, vegetarian, and flexitarian diets. This trend presents opportunities for both established and emerging companies to innovate and expand their product offerings to meet evolving consumer preferences.

Report Coverage:

The research report offers an in-depth analysis based on By Product Segment, By Application Segment, By Form Segment and By Source Segment. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook:

The European pea protein market is expected to continue its robust growth driven by rising consumer demand for plant-based foods.
Increased awareness of environmental sustainability will further encourage the adoption of pea protein over animal-based proteins.
Product innovation will play a crucial role, with manufacturers developing new, high-quality applications in food, beverages, and nutritional products.
Strategic investments in production facilities will enhance supply chain stability and meet the growing demand for pea protein.
The shift towards vegan, vegetarian, and flexitarian diets will drive sustained interest in pea protein as a versatile plant-based ingredient.
Regulatory support for sustainable agricultural practices will likely boost the availability of raw materials for pea protein production.
Rising demand for plant-based protein in the sports nutrition sector will increase the adoption of pea protein.
The expansion of pea protein applications in the bakery and confectionery industries will open new growth avenues.
Competitive dynamics in the market will intensify as new players enter and existing firms form strategic partnerships.
The market is poised for greater regional diversification, with emerging countries in Europe adopting pea protein more rapidly.

CHAPTER NO. 1 : INTRODUCTION 19

1.1. Report Description 19

Purpose of the Report 19

USP & Key Offerings 19

1.2. Key Benefits for Stakeholders 19

1.3. Target Audience 20

1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 21

2.1. Europe Pea Proteins Market Snapshot 21

2.2. Europe Pea Proteins Market, 2018 – 2032 (Metric Tons) (USD Million) 23

2.3. Insights from Primary Respondents 24

CHAPTER NO. 3 : EUROPE PEA PROTEINS MARKET – INDUSTRY ANALYSIS 25

3.1. Introduction 25

3.2. Market Drivers 26

3.3. Rising Cases of Obesity as Well as Increasing Public Awareness 26

3.4. Rise in Social Media Marketing 27

3.5. Market Restraints 28

3.6. Availability of Low-Cost Substitutes 28

3.7. Market Opportunities 29

3.8. Market Opportunity Analysis 29

3.9. Porter’s Five Forces Analysis 30

CHAPTER NO. 4 : ANALYSIS COMPETITIVE LANDSCAPE 31

4.1. Company Market Share Analysis – 2023 31

4.1.1. Europe Pea Proteins Market: Company Market Share, by Volume, 2023 31

4.1.2. Europe Pea Proteins Market: Company Market Share, by Revenue, 2023 32

4.1.3. Europe Pea Proteins Market: Top 6 Company Market Share, by Revenue, 2023 32

4.1.4. Europe Pea Proteins Market: Top 3 Company Market Share, by Revenue, 2023 33

4.2. Europe Pea Proteins Market Company Volume Market Share, 2023 34

4.3. Europe Pea Proteins Market Company Revenue Market Share, 2023 35

4.4. Company Assessment Metrics, 2023 36

4.4.1. Stars 36

4.4.2. Emerging Leaders 36

4.4.3. Pervasive Players 36

4.4.4. Participants 36

4.5. Start-ups /SMEs Assessment Metrics, 2023 36

4.5.1. Progressive Companies 36

4.5.2. Responsive Companies 36

4.5.3. Dynamic Companies 36

4.5.4. Starting Blocks 36

4.6. Strategic Developments 37

4.6.1. Acquisitions & Mergers 37

New Product Launch 37

Regional Expansion 37

4.7. Key Players Product Matrix 38

CHAPTER NO. 5 : PESTEL & ADJACENT MARKET ANALYSIS 39

5.1. PESTEL 39

5.1.1. Political Factors 39

5.1.2. Economic Factors 39

5.1.3. Social Factors 39

5.1.4. Technological Factors 39

5.1.5. Environmental Factors 39

5.1.6. Legal Factors 39

5.2. Adjacent Market Analysis 39

CHAPTER NO. 6 : EUROPE PEA PROTEINS MARKET – BY PRODUCT SEGMENT ANALYSIS 40

6.1. Europe Pea Proteins Market Overview, by Product Segment 40

6.1.1. Europe Pea Proteins Market Volume Share, By Product, 2023 & 2032 41

6.1.2. Europe Pea Proteins Market Revenue Share, By Product, 2023 & 2032 41

6.1.3. Europe Pea Proteins Market Attractiveness Analysis, By Product 42

6.1.4. Incremental Revenue Growth Opportunity, by Product, 2024 – 2032 42

6.1.5. Europe Pea Proteins Market Revenue, By Product, 2018, 2023, 2027 & 2032 43

6.2. Isolates 44

6.3. Concentrates 45

6.4. Textured 46

6.5. Hydrolysates 47

CHAPTER NO. 7 : EUROPE PEA PROTEINS MARKET – BY APPLICATION SEGMENT ANALYSIS 48

7.1. Europe Pea Proteins Market Overview, by Application Segment 48

7.1.1. Europe Pea Proteins Market Volume Share, By Application, 2023 & 2032 49

7.1.2. Europe Pea Proteins Market Revenue Share, By Application, 2023 & 2032 49

7.1.3. Europe Pea Proteins Market Attractiveness Analysis, By Application 50

7.1.4. Incremental Revenue Growth Opportunity, by Application, 2024 – 2032 50

7.1.5. Europe Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 51

7.2. Food & Beverages 52

7.2.1. Meat substitutes 53

7.2.2. Bakery goods 54

7.2.3. Dietary supplements 55

7.2.4. Beverages 56

7.2.5. Others 57

7.3. Personal Care & Cosmetics 58

7.4. Animal Feed 59

7.5. Others 60

CHAPTER NO. 8 : EUROPE PEA PROTEINS MARKET – BY FORM SEGMENT ANALYSIS 61

8.1. Europe Pea Proteins Market Overview, by Form Segment 61

8.1.1. Europe Pea Proteins Market Volume Share, By Form, 2023 & 2032 62

8.1.2. Europe Pea Proteins Market Revenue Share, By Form, 2023 & 2032 62

8.1.3. Europe Pea Proteins Market Attractiveness Analysis, By Form 63

8.1.4. Incremental Revenue Growth Opportunity, by Form, 2024 – 2032 63

8.1.5. Europe Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 64

8.2. Dry 65

8.3. Wet 66

CHAPTER NO. 9 : EUROPE PEA PROTEINS MARKET – BY SOURCE SEGMENT ANALYSIS 67

9.1. Europe Pea Proteins Market Overview, by Source Segment 67

9.1.1. Europe Pea Proteins Market Volume Share, By Source, 2023 & 2032 68

9.1.2. Europe Pea Proteins Market Revenue Share, By Source, 2023 & 2032 68

9.1.3. Europe Pea Proteins Market Attractiveness Analysis, By Source 69

9.1.4. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 69

9.1.5. Europe Pea Proteins Market Revenue, By Source, 2018, 2023, 2027 & 2032 70

9.2. Yellow Split Peas 71

9.3. Others 72

CHAPTER NO. 10 : PEA PROTEINS MARKET – EUROPE 73

10.1. Europe 73

10.1.1. Key Highlights 73

10.1.2. Europe Pea Proteins Market Volume, By Country, 2018 – 2032 (Metric Tons) 74

10.1.3. Europe Pea Proteins Market Revenue, By Country, 2018 – 2023 (USD Million) 75

10.1.4. Europe Pea Proteins Market Volume, By Product, 2018 – 2023 (Metric Tons) 76

10.1.5. Europe Pea Proteins Market Revenue, By Product, 2018 – 2023 (USD Million) 77

10.1.6. Europe Pea Proteins Market Volume, By Application, 2018 – 2023 (Metric Tons) 78

10.1.7. Europe Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 79

10.1.8. Europe Pea Proteins Market Volume, By Form, 2018 – 2023 (Metric Tons) 80

10.1.9. Europe Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 81

10.1.10. Europe Pea Proteins Market Volume, By Source, 2018 – 2023 (Metric Tons) 82

10.1.11. Europe Pea Proteins Market Revenue, By Source, 2018 – 2023 (USD Million) 83

10.2. UK 84

10.3. France 84

10.4. Germany 84

10.5. Italy 84

10.6. Spain 84

10.7. Russia 84

10.8. Belgium 84

10.9. Netherland 84

10.10. Austria 84

10.11. Sweden 84

10.12. Poland 84

10.13. Denmark 84

10.14. Switzerland 84

10.15. Rest of Europe 84

CHAPTER NO. 11 : COMPANY PROFILES 85

11.1. Roquette Freres 85

11.1.1. Company Overview 85

11.1.2. Product Portfolio 85

11.1.3. Swot Analysis 85

11.1.4. Business Strategy 85

11.1.5. Financial Overview 86

11.2. Cosucra Groupe Warcoing SA 87

11.3. Sotexpro SA 87

11.4. Emsland Group 87

11.5. Glanbia plc 87

11.6. Company 6 87

11.7. Company 7 87

11.8. Company 8 87

11.9. Company 9 87

11.10. Company 10 87

11.11. Company 11 87

11.12. Company 12 87

11.13. Company 13 87

11.14. Company 14 87

List of Figures

FIG NO. 1. Europe Pea Proteins Market Volume & Revenue, 2018 – 2032 (Metric Tons) (USD Million) 23

FIG NO. 2. Porter’s Five Forces Analysis for Europe Pea Proteins Market 30

FIG NO. 3. Company Share Analysis, 2023 31

FIG NO. 4. Company Share Analysis, 2023 32

FIG NO. 5. Company Share Analysis, 2023 32

FIG NO. 6. Company Share Analysis, 2023 33

FIG NO. 7. Europe Pea Proteins Market – Company Volume Market Share, 2023 34

FIG NO. 8. Europe Pea Proteins Market – Company Revenue Market Share, 2023 35

FIG NO. 9. Europe Pea Proteins Market Volume Share, By Product, 2023 & 2032 41

FIG NO. 10. Europe Pea Proteins Market Revenue Share, By Product, 2023 & 2032 41

FIG NO. 11. Market Attractiveness Analysis, By Product 42

FIG NO. 12. Incremental Revenue Growth Opportunity by Product, 2024 – 2032 42

FIG NO. 13. Europe Pea Proteins Market Revenue, By Product, 2018, 2023, 2027 & 2032 43

FIG NO. 14. Europe Pea Proteins Market for Isolates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 44

FIG NO. 15. Europe Pea Proteins Market for Concentrates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 45

FIG NO. 16. Europe Pea Proteins Market for Textured, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 46

FIG NO. 17. Europe Pea Proteins Market for Hydrolysates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 47

FIG NO. 18. Europe Pea Proteins Market Volume Share, By Application, 2023 & 2032 49

FIG NO. 19. Europe Pea Proteins Market Revenue Share, By Application, 2023 & 2032 49

FIG NO. 20. Market Attractiveness Analysis, By Application 50

FIG NO. 21. Incremental Revenue Growth Opportunity by Application, 2024 – 2032 50

FIG NO. 22. Europe Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 51

FIG NO. 23. Europe Pea Proteins Market for Food & Beverages, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 52

FIG NO. 24. Europe Pea Proteins Market for Meat substitutes, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 53

FIG NO. 25. Europe Pea Proteins Market for Bakery goods, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 54

FIG NO. 26. Europe Pea Proteins Market for Dietary supplements, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 55

FIG NO. 27. Europe Pea Proteins Market for Beverages, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 56

FIG NO. 28. Europe Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 57

FIG NO. 29. Europe Pea Proteins Market for Personal Care & Cosmetics, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 58

FIG NO. 30. Europe Pea Proteins Market for Animal Feed, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 59

FIG NO. 31. Europe Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 60

FIG NO. 32. Europe Pea Proteins Market Volume Share, By Form, 2023 & 2032 62

FIG NO. 33. Europe Pea Proteins Market Revenue Share, By Form, 2023 & 2032 62

FIG NO. 34. Market Attractiveness Analysis, By Form 63

FIG NO. 35. Incremental Revenue Growth Opportunity by Form, 2024 – 2032 63

FIG NO. 36. Europe Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 64

FIG NO. 37. Europe Pea Proteins Market for Dry, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 65

FIG NO. 38. Europe Pea Proteins Market for Wet, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 66

FIG NO. 39. Europe Pea Proteins Market Volume Share, By Source, 2023 & 2032 68

FIG NO. 40. Europe Pea Proteins Market Revenue Share, By Source, 2023 & 2032 68

FIG NO. 41. Market Attractiveness Analysis, By Source 69

FIG NO. 42. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 69

FIG NO. 43. Europe Pea Proteins Market Revenue, By Source, 2018, 2023, 2027 & 2032 70

FIG NO. 44. Europe Pea Proteins Market for Yellow Split Peas, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 71

FIG NO. 45. Europe Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 72

FIG NO. 46. Europe Pea Proteins Market Volume & Revenue, 2018 – 2032 (Metric Tons) (USD Million) 73

List of Tables

TABLE NO. 1. : Europe Pea Proteins Market: Snapshot 21

TABLE NO. 2. : Drivers for the Europe Pea Proteins Market: Impact Analysis 26

TABLE NO. 3. : Restraints for the Europe Pea Proteins Market: Impact Analysis 28

TABLE NO. 4. : Europe Pea Proteins Market Volume, By Country, 2018 – 2023 (Metric Tons) 74

TABLE NO. 5. : Europe Pea Proteins Market Volume, By Country, 2024 – 2032 (Metric Tons) 74

TABLE NO. 6. : Europe Pea Proteins Market Revenue, By Country, 2018 – 2023 (USD Million) 75

TABLE NO. 7. : Europe Pea Proteins Market Revenue, By Country, 2024 – 2032 (USD Million) 75

TABLE NO. 8. : Europe Pea Proteins Market Volume, By Product, 2018 – 2023 (Metric Tons) 76

TABLE NO. 9. : Europe Pea Proteins Market Volume, By Product, 2024 – 2032 (Metric Tons) 76

TABLE NO. 10. : Europe Pea Proteins Market Revenue, By Product, 2018 – 2023 (USD Million) 77

TABLE NO. 11. : Europe Pea Proteins Market Revenue, By Product, 2024 – 2032 (USD Million) 77

TABLE NO. 12. : Europe Pea Proteins Market Volume, By Application, 2018 – 2023 (Metric Tons) 78

TABLE NO. 13. : Europe Pea Proteins Market Volume, By Application, 2024 – 2032 (Metric Tons) 78

TABLE NO. 14. : Europe Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 79

TABLE NO. 15. : Europe Pea Proteins Market Revenue, By Application, 2024 – 2032 (USD Million) 79

TABLE NO. 16. : Europe Pea Proteins Market Volume, By Form, 2018 – 2023 (Metric Tons) 80

TABLE NO. 17. : Europe Pea Proteins Market Volume, By Form, 2024 – 2032 (Metric Tons) 80

TABLE NO. 18. : Europe Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 81

TABLE NO. 19. : Europe Pea Proteins Market Revenue, By Form, 2024 – 2032 (USD Million) 81

TABLE NO. 20. : Europe Pea Proteins Market Volume, By Source, 2018 – 2023 (Metric Tons) 82

TABLE NO. 21. : Europe Pea Proteins Market Volume, By Source, 2024 – 2032 (Metric Tons) 82

TABLE NO. 22. : Europe Pea Proteins Market Revenue, By Source, 2018 – 2023 (USD Million) 83

TABLE NO. 23. : Europe Pea Proteins Market Revenue, By Source, 2024 – 2032 (USD Million) 83

Frequently Asked Questions

What is the current size of the Europe Pea Proteins Market?

The Europe Pea Proteins Market is projected to grow from USD 627.79 million in 2024 to an estimated USD 1505.54 million by 2032.

What factors are driving the growth of the Europe Pea Proteins Market?

Key drivers include growing health and wellness awareness, the rise of plant-based diets, increasing demand for hypoallergenic proteins, food innovation, and the environmental impact of animal agriculture.

What are the key segments within the Europe Pea Proteins Market?

The key segments include pea protein isolates, concentrates, and textured pea proteins used in applications such as meat substitutes, dairy alternatives, and nutritional supplements.

Who are the major players in the Europe Pea Proteins Market?

Major players include Roquette Frères, Cosucra Groupe Warcoing SA, and Ingredion Incorporated, among others.

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