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Japan Pea Proteins Market

Japan Pea Proteins Market By Product (Isolates, Concentrates, Textured, Hydrolysates); By Application (Food & Beverages, Meat Substitutes, Bakery Goods, Dietary Supplements, Beverages, Others, Personal Care & Cosmetics, Animal Feed, Others); By Form (Dry, Wet); By Source (Yellow Split Peas, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
Japan Pea Proteins Market Size 2024	USD 111.87 million
Japan Pea Proteins Market, CAGR	12.98%
Japan Pea Proteins Market Size 2032	USD 297.06 million

Market Overview:

The Japan Pea Proteins Market is projected to grow from USD 111.87 million in 2024 to an estimated USD 297.06 million by 2032, with a compound annual growth rate (CAGR) of 12.98% from 2024 to 2032.

The Japanese pea protein market is driven by several key factors. Growing health consciousness among consumers is a primary driver, as more individuals seek plant-based protein alternatives due to their perceived health benefits. The shift toward sustainable eating also plays a significant role, as pea protein has a lower environmental footprint compared to animal-based proteins, attracting environmentally conscious consumers. Additionally, technological advancements in extraction and processing methods have enhanced the quality and versatility of pea protein, making it suitable for a variety of food products. Another important factor is the increasing prevalence of dietary restrictions, such as lactose intolerance and soy allergies, which has led to a rising demand for hypoallergenic protein sources like pea protein.

Regionally, the demand for pea protein in Japan is most concentrated in urban areas where health and wellness trends are particularly prominent. Younger consumers, in particular, are adopting plant-based diets, further driving the market. However, Japan’s limited domestic production of peas means the market relies heavily on imports to meet demand. This dependence on imports exposes the market to supply chain challenges and price volatility. There is potential for growth in domestic pea cultivation, which could improve supply chain stability and reduce costs in the future, but for now, imported pea protein remains the main source of supply in the Japanese market.

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Market Insights:

The Japan Pea Proteins Market is projected to grow from USD 111.87 million in 2024 to USD 297.06 million by 2032, with a CAGR of 12.98%.
Growing health consciousness among Japanese consumers is driving the demand for plant-based protein alternatives, including pea protein.
Sustainability concerns are pushing consumers toward plant-based proteins due to their lower environmental footprint compared to animal-based options.
Technological advancements in extraction and processing methods are enhancing the quality and versatility of pea protein, boosting its market adoption.
The rise in dietary restrictions, such as lactose intolerance and soy allergies, is increasing the demand for hypoallergenic pea protein.
Japan’s limited domestic production of peas is creating a reliance on imports, which exposes the market to supply chain disruptions and price volatility.
Despite its potential, the higher cost of pea protein and a lack of consumer education present challenges for widespread adoption in the market.

Report scope

This reports segments are Japan Pea Proteins Market as Follows;

Market Drivers:

Growing Health Consciousness

One of the primary drivers of the Japan pea protein market is the increasing health consciousness among consumers. In recent years, more individuals in Japan have become aware of the importance of a balanced, nutritious diet, leading them to seek healthier food options. Pea protein, being plant-based and rich in essential amino acids, is perceived as a healthier alternative to animal-derived protein sources. Its high protein content, combined with its lower fat and cholesterol levels, makes it an appealing choice for those looking to improve their overall health, manage weight, or reduce the risk of chronic diseases. For instance, according to Burcon’s official documentation, Peazazz® is a highly purified pea protein isolate with a protein content exceeding 90% on a dry basis. As consumers become more focused on maintaining a healthy lifestyle, the demand for plant-based proteins, including pea protein, is expected to continue growing.

Sustainability and Environmental Concerns

Environmental sustainability has become a significant factor influencing consumer choices in Japan. As the awareness of environmental issues, such as climate change and resource depletion, rises, many consumers are turning to plant-based foods as a more sustainable alternative to animal-based products. Pea protein production has a considerably lower environmental impact compared to meat and dairy, particularly in terms of greenhouse gas emissions, water usage, and land requirements. This environmental appeal is driving the demand for pea protein, particularly among younger, eco-conscious consumers who are increasingly prioritizing sustainability in their food choices. As sustainability becomes a central issue in global food systems, the shift towards plant-based protein sources like pea protein is expected to accelerate in Japan.

Technological Advancements in Protein Extraction

Technological advancements in the extraction and processing of pea protein are also playing a significant role in its market growth in Japan. The development of more efficient and cost-effective extraction technologies has improved the quality and functionality of pea protein, making it suitable for a wider range of food applications. Advances in processing techniques have enabled the production of pea protein isolates that are not only higher in protein content but also more versatile in their use in food formulations. For instance, innovative extraction techniques like chemical-free dry fractionation are being utilized to produce pea protein economically and sustainably, further driving its adoption in the food sector. These innovations have made pea protein a viable ingredient for various food products, including meat substitutes, dairy alternatives, baked goods, and nutritional supplements. As processing technologies continue to improve, the availability and quality of pea protein in Japan will expand, further driving market growth.

Rise in Dietary Restrictions and Allergies

The rise in dietary restrictions and food allergies in Japan has also contributed to the increasing demand for pea protein. Many consumers are adopting plant-based diets due to lactose intolerance, soy allergies, or other dietary sensitivities. Pea protein, being free of common allergens like dairy and soy, presents an ideal alternative for individuals with these sensitivities. Its hypoallergenic properties make it a safe and attractive option for those seeking a protein source that aligns with their dietary needs. This growing awareness of food allergies and intolerances, coupled with the increasing popularity of plant-based diets, is driving the demand for pea protein in Japan. As the number of individuals with dietary restrictions continues to rise, the demand for pea protein is likely to increase, further fueling the market’s growth.

Market Trends:

Expansion of Plant-Based Product Offerings

A notable trend in the Japan pea protein market is the expansion of plant-based product offerings across various food sectors. As consumer demand for plant-based proteins continues to rise, manufacturers are increasingly incorporating pea protein into a wide range of products, from meat alternatives to dairy substitutes. Companies in Japan are innovating with pea protein to create plant-based burgers, sausages, and even beverages, catering to the growing number of flexitarians and vegetarians seeking convenient plant-based options. In addition, established food brands are increasingly launching plant-based versions of traditional Japanese foods, such as tofu and miso, using pea protein as a key ingredient. This trend is expected to continue as consumers seek diverse and accessible plant-based protein choices.

Increased Focus on Clean Label Products

Another significant trend in the Japanese pea protein market is the growing demand for clean-label products. Japanese consumers are becoming more discerning about the ingredients in the foods they consume, with many preferring products with minimal and recognizable ingredients. Pea protein aligns well with this trend as it is perceived as a natural and clean alternative to animal-based proteins and synthetic additives. The clean-label movement emphasizes transparency in food manufacturing, and pea protein offers a simple and sustainable ingredient that meets consumer expectations for healthier, more natural food options. For instance, Archer Daniels Midland Company (ADM) has developed pea protein isolates that are free from common allergens and synthetic additives, aligning with the growing demand for clean-label products in the Japanese market. As the demand for clean-label products rises, manufacturers in Japan are increasingly adopting pea protein to cater to this shift in consumer preferences.

Innovation in Functional Foods and Beverages

Innovation within the functional foods and beverages sector is another key trend shaping the pea protein market in Japan. Consumers are becoming more health-conscious and are actively seeking functional foods that offer added health benefits, such as improved digestion, immune support, and muscle recovery. Pea protein is gaining popularity in this space due to its high nutritional profile, rich amino acid content, and its suitability for use in protein-enriched drinks, bars, and supplements. For instance, pea protein’s functional properties and its fractions’ ability to form soft gels help develop and produce dairy analog drinks, fermented products, and curd. Manufacturers are capitalizing on this trend by developing fortified plant-based products that provide consumers with functional health benefits. This trend toward functional foods and beverages will continue to drive the demand for pea protein, especially among health-focused individuals in Japan.

Growth of E-commerce and Online Retail

The rise of e-commerce and online retail platforms is significantly influencing the distribution and accessibility of pea protein products in Japan. With more consumers shopping online for health and wellness products, there has been a marked increase in the availability of pea protein-based goods through digital channels. Online retailers offer a wide variety of plant-based products, including pea protein powders, protein bars, and ready-to-drink beverages. The convenience of online shopping, combined with a growing interest in plant-based proteins, has led to a surge in sales through e-commerce platforms. This trend is expected to continue as consumer habits shift towards online purchasing, making pea protein products more accessible to a broader audience in Japan.

Market Challenges Analysis:

Limited Domestic Production

One of the primary challenges facing the Japanese pea protein market is the limited domestic production of peas. Japan has a relatively small agricultural footprint dedicated to pea cultivation, which makes the country heavily reliant on imports to meet the demand for pea protein. For instance, in 2022, Japan imported approximately 189.5 thousand tonnes of plant-based and animal protein ingredients, highlighting its reliance on international suppliers. This dependence on international suppliers exposes the market to potential disruptions in the global supply chain, such as trade restrictions, fluctuating prices, and variability in crop yields. These supply chain vulnerabilities could increase the cost of pea protein, affecting its competitiveness compared to other protein sources that may be more readily available or less expensive. Additionally, the limited domestic cultivation of peas can impede the growth of the industry, as it restricts the supply of raw materials for local processing.

High Cost of Pea Protein

The cost of producing and processing pea protein remains a significant challenge in Japan. Pea protein, although a sustainable and plant-based alternative to animal proteins, is often more expensive due to the processing techniques required to extract and refine it. The relatively high production costs are partly due to the need for specialized processing infrastructure, which can be a barrier for smaller producers. This higher cost can make pea protein-based products less competitive in price, especially when compared to other, more established protein sources such as soy, wheat, or dairy. For many consumers, the higher price point may deter widespread adoption, particularly in the face of cheaper alternatives.

Consumer Education and Awareness

While pea protein has gained traction in the Japanese market, consumer awareness of its benefits and versatility remains a challenge. Many Japanese consumers are still unfamiliar with pea protein as a key ingredient, particularly in traditional Japanese cuisine. Effective marketing and educational efforts are needed to inform the public about the nutritional benefits of pea protein and how it can be integrated into everyday diets. Without sufficient consumer understanding, the market’s growth potential may be limited, especially among older demographics who may be less inclined to try plant-based products.

Market Opportunities:

The Japan pea protein market presents significant opportunities driven by the growing demand for plant-based products. As consumer awareness of the health benefits and environmental sustainability of plant-based proteins increases, there is considerable potential for expansion within the plant-based food sector. Pea protein can be incorporated into a wide range of products, including meat alternatives, dairy substitutes, snacks, and beverages. This versatility makes it a prime candidate for innovation within Japan’s food industry, particularly as the population continues to embrace plant-based diets due to health concerns, environmental factors, and dietary restrictions. Manufacturers who can adapt pea protein to cater to local tastes and culinary traditions will likely see strong market demand.

Another key market opportunity lies in the growing popularity of functional foods and supplements in Japan. As consumers seek to improve their overall health and wellness, there is an increasing demand for products that offer added benefits, such as enhanced muscle recovery, digestive health, and immunity. Pea protein, with its high nutritional profile, offers an excellent ingredient for use in functional foods and nutritional supplements. This growing interest in functional ingredients, combined with the expanding market for plant-based protein sources, presents a valuable opportunity for companies to leverage pea protein in innovative health-focused products. The potential for growth in this segment is substantial as health-conscious consumers continue to prioritize functional benefits in their food and beverage choices.

Market Segmentation Analysis:

The Japan Pea Proteins Market is segmented across various product categories, applications, forms, and sources, reflecting the diverse uses and growing demand for plant-based protein options.

By Product Segment:

The pea protein market in Japan is divided into four primary product types. Isolates dominate the market due to their high protein content and versatility in food products. Concentrates are also widely used, offering a balance of protein and functional properties. Textured pea proteins are gaining popularity for use in meat substitutes, while Hydrolysates are increasingly being utilized in sports nutrition and functional foods due to their fast-digesting nature.

By Application Segment:

The food and beverages sector is the largest application segment, with significant demand for pea proteins in meat substitutes, bakery goods, dietary supplements, and beverages. Personal care and cosmetics also represent a growing application, where pea protein is used for its skin and hair benefits. The animal feed segment utilizes pea protein as a high-quality, sustainable protein source. Other niche applications are also emerging as demand for plant-based products continues to rise.

By Form Segment:

Pea proteins are available in dry and wet forms, with dry pea protein gaining greater traction in food and supplement products due to its convenience and longer shelf life.

By Source Segment:

The majority of pea protein in Japan is sourced from yellow split peas, which are known for their high protein yield. Other sources are also used but represent a smaller share of the market.

Segmentation:

By Product Segment:

Isolates
Concentrates
Textured
Hydrolysates

By Application Segment:

Food & Beverages
- Meat substitutes
- Bakery goods
- Dietary supplements
- Beverages
- Others
Personal Care & Cosmetics
Animal Feed
Others

By Form Segment:

By Source Segment:

Yellow Split Peas
others

Regional Analysis:

The Japanese pea protein market is experiencing significant growth, driven by consumer trends in health, sustainability, and dietary preferences. The market is primarily concentrated in urban regions, particularly in major metropolitan areas such as Tokyo, Osaka, and Kyoto, where demand for plant-based protein is rising. These areas represent the largest share of the market due to the higher levels of awareness and adoption of alternative protein sources. As Japan continues to urbanize and consumers become more health-conscious, the demand for pea protein products is expected to increase, particularly in these key regions.

Tokyo and Osaka: Major Market Leaders

Tokyo, being the capital and the largest city in Japan, holds the largest share of the pea protein market. The city is a central hub for innovation and trends, with a high concentration of health-conscious consumers who are increasingly turning to plant-based diets. Tokyo’s market share of the pea protein sector is driven by its thriving food industry, where plant-based products are being integrated into a wide array of food categories, including meat substitutes, dairy alternatives, snacks, and beverages. The city’s retail landscape is also more likely to feature products containing pea protein due to the high demand for alternative proteins.

Similarly, Osaka, with its rich food culture and growing emphasis on health and sustainability, is another key region driving the growth of the pea protein market in Japan. As one of the largest urban centers in Japan, Osaka is seeing an increase in demand for plant-based foods, and pea protein is becoming a key ingredient in food formulations across both traditional and innovative food sectors. While Osaka’s share is slightly smaller than Tokyo’s, it still represents a significant portion of the market, with projections for continued growth as plant-based eating habits spread further.

Other Regions: Gradual Growth in Hokkaido and Kyushu

Outside of Tokyo and Osaka, regions such as Hokkaido and Kyushu are beginning to show potential in the pea protein market, though their overall market share remains smaller. Hokkaido, known for its agricultural activities, is seeing gradual growth in the demand for plant-based products, including pea protein, driven by a growing interest in health-conscious foods. Similarly, Kyushu is witnessing an uptick in the adoption of plant-based diets, especially among younger consumers. However, the market penetration in these regions is still limited compared to the urban hubs of Tokyo and Osaka.

As consumer awareness continues to spread across Japan, these smaller regions are expected to experience steady growth in the pea protein market. While they currently contribute a smaller market share, their potential for growth is substantial, especially as the popularity of plant-based diets continues to rise nationwide. Consequently, these regions present untapped opportunities for manufacturers to expand their reach and capitalize on emerging consumer trends in health and sustainability.

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Key Player Analysis:

Roquette Frères
Cosucra Groupe Warcoing
Axiom Foods, Inc.
Burcon NutraScience Corporation
Shandong Jianyuan Group
Farbest Brands
Glanbia plc
Ingredion Incorporated

Competitive Analysis:

The Japan pea protein market is highly competitive, with several global and local players vying for market share. Leading international companies, such as Roquette Frères, Cargill, and Ingredion, are major contributors to the market, leveraging their extensive experience in plant-based proteins and robust distribution networks. These companies offer a variety of pea protein products, ranging from isolates to concentrates, catering to diverse food and beverage applications. At the same time, local Japanese manufacturers are increasingly entering the market, focusing on catering to the unique tastes and preferences of Japanese consumers. These domestic players are often emphasizing product innovation, sustainability, and clean-label formulations to differentiate themselves. The competition is further intensified by the rising demand for plant-based foods, which is driving innovation in product offerings, functional foods, and plant-based meat substitutes. In this dynamic landscape, companies that can effectively meet consumer needs for health, sustainability, and taste are well-positioned for success.

Recent Developments:

In February 2024, Roquette Frères expanded its NUTRALYS® plant protein portfolio by launching four new pea protein ingredients: NUTRALYS® Pea F853M (isolate), NUTRALYS® H85 (hydrolysate), NUTRALYS® T Pea 700FL (textured) and NUTRALYS® T Pea 700M (textured). These new products are designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products.
In January 2023, Roquette Frères announced an investment in DAIZ Inc., a Japanese food tech startup that has developed breakthrough technology utilizing germination of plant seeds combined with an extrusion process to enhance texture, flavor and nutritional profile for plant-based foods. This partnership aims to meet rising global demand for innovative and sustainable plant-based ingredients.
In November 2024, Axiom Foods introduced Vegotein N, a new pea protein ingredient produced in North America. The company plans to process over 2,000 metric tons annually by January 2025, with capacity expected to double within 12 months. This development aims to break China’s dominance in the pea protein market and offer a cost-effective solution for plant-based and allergy-free foods.

Market Concentration & Characteristics:

The Japan pea protein market is moderately concentrated, with several key players leading the industry. Major international companies such as Roquette Frères, Cosucra Groupe Warcoing, Axiom Foods, Inc., Burcon NutraScience Corporation, Shandong Jianyuan Group, Farbest Brands, Glanbia plc, and Ingredion Incorporated play significant roles in the market. These companies offer a variety of pea protein products, including isolates, concentrates, textured proteins, and hydrolysates, catering to diverse applications in the food and beverage industry. The market is witnessing a growing demand for plant-based proteins, driven by increased health consciousness, sustainability concerns, and advancements in protein extraction technologies. This trend is expected to continue, with the market expanding further as consumer preferences shift towards plant-based and sustainable protein alternatives.

Report Coverage:

The research report offers an in-depth analysis based on By Product Segment, By Application Segment, By Form Segment and By Source Segment. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook:

The Japan pea protein market is expected to experience steady growth in the coming years.
Health-conscious consumers will increasingly demand plant-based protein alternatives.
Growing sustainability concerns will drive the shift towards pea protein due to its lower environmental impact.
Advances in protein extraction technologies will enhance product quality and cost-effectiveness.
The clean-label trend will push the use of pea protein in a wider variety of food products.
The aging population and rising dietary restrictions in Japan will fuel demand for hypoallergenic protein sources.
E-commerce and online platforms will become key distribution channels for pea protein-based products.
While urban centers like Tokyo and Osaka will lead market growth, regional areas are also expected to see increased adoption.
Domestic pea production may grow, reducing dependence on imports and improving supply chain stability.
Local companies will innovate to meet Japanese consumers’ specific taste preferences, fostering increased competition and market diversification.

CHAPTER NO. 1 : INTRODUCTION 19

1.1. Report Description 19

Purpose of the Report 19

USP & Key Offerings 19

1.2. Key Benefits for Stakeholders 19

1.3. Target Audience 20

1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 21

2.1. Japan Pea Proteins Market Snapshot 21

2.2. Japan Pea Proteins Market, 2018 – 2032 (Metric Tons) (USD Million) 23

2.3. Insights from Primary Respondents 24

CHAPTER NO. 3 : JAPAN PEA PROTEINS MARKET – INDUSTRY ANALYSIS 25

3.1. Introduction 25

3.2. Market Drivers 26

3.3. Rising Cases of Obesity as Well as Increasing Public Awareness 26

3.4. Rise in Social Media Marketing 27

3.5. Market Restraints 28

3.6. Availability of Low-Cost Substitutes 28

3.7. Market Opportunities 29

3.8. Market Opportunity Analysis 29

3.9. Porter’s Five Forces Analysis 30

CHAPTER NO. 4 : ANALYSIS COMPETITIVE LANDSCAPE 31

4.1. Company Market Share Analysis – 2023 31

4.1.1. Japan Pea Proteins Market: Company Market Share, by Volume, 2023 31

4.1.2. Japan Pea Proteins Market: Company Market Share, by Revenue, 2023 32

4.1.3. Japan Pea Proteins Market: Top 6 Company Market Share, by Revenue, 2023 32

4.1.4. Japan Pea Proteins Market: Top 3 Company Market Share, by Revenue, 2023 33

4.2. Japan Pea Proteins Market Company Volume Market Share, 2023 34

4.3. Japan Pea Proteins Market Company Revenue Market Share, 2023 35

4.4. Company Assessment Metrics, 2023 36

4.4.1. Stars 36

4.4.2. Emerging Leaders 36

4.4.3. Pervasive Players 36

4.4.4. Participants 36

4.5. Start-ups /SMEs Assessment Metrics, 2023 36

4.5.1. Progressive Companies 36

4.5.2. Responsive Companies 36

4.5.3. Dynamic Companies 36

4.5.4. Starting Blocks 36

4.6. Strategic Developments 37

4.6.1. Acquisitions & Mergers 37

New Product Launch 37

Regional Expansion 37

4.7. Key Players Product Matrix 38

CHAPTER NO. 5 : PESTEL & ADJACENT MARKET ANALYSIS 39

5.1. PESTEL 39

5.1.1. Political Factors 39

5.1.2. Economic Factors 39

5.1.3. Social Factors 39

5.1.4. Technological Factors 39

5.1.5. Environmental Factors 39

5.1.6. Legal Factors 39

5.2. Adjacent Market Analysis 39

CHAPTER NO. 6 : JAPAN PEA PROTEINS MARKET – BY PRODUCT SEGMENT ANALYSIS 40

6.1. Japan Pea Proteins Market Overview, by Product Segment 40

6.1.1. Japan Pea Proteins Market Volume Share, By Product, 2023 & 2032 41

6.1.2. Japan Pea Proteins Market Revenue Share, By Product, 2023 & 2032 41

6.1.3. Japan Pea Proteins Market Attractiveness Analysis, By Product 42

6.1.4. Incremental Revenue Growth Opportunity, by Product, 2024 – 2032 42

6.1.5. Japan Pea Proteins Market Revenue, By Product, 2018, 2023, 2027 & 2032 43

6.2. Isolates 44

6.3. Concentrates 45

6.4. Textured 46

6.5. Hydrolysates 47

CHAPTER NO. 7 : JAPAN PEA PROTEINS MARKET – BY APPLICATION SEGMENT ANALYSIS 48

7.1. Japan Pea Proteins Market Overview, by Application Segment 48

7.1.1. Japan Pea Proteins Market Volume Share, By Application, 2023 & 2032 49

7.1.2. Japan Pea Proteins Market Revenue Share, By Application, 2023 & 2032 49

7.1.3. Japan Pea Proteins Market Attractiveness Analysis, By Application 50

7.1.4. Incremental Revenue Growth Opportunity, by Application, 2024 – 2032 50

7.1.5. Japan Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 51

7.2. Food & Beverages 52

7.2.1. Meat substitutes 53

7.2.2. Bakery goods 54

7.2.3. Dietary supplements 55

7.2.4. Beverages 56

7.2.5. Others 57

7.3. Personal Care & Cosmetics 58

7.4. Animal Feed 59

7.5. Others 60

CHAPTER NO. 8 : JAPAN PEA PROTEINS MARKET – BY FORM SEGMENT ANALYSIS 61

8.1. Japan Pea Proteins Market Overview, by Form Segment 61

8.1.1. Japan Pea Proteins Market Volume Share, By Form, 2023 & 2032 62

8.1.2. Japan Pea Proteins Market Revenue Share, By Form, 2023 & 2032 62

8.1.3. Japan Pea Proteins Market Attractiveness Analysis, By Form 63

8.1.4. Incremental Revenue Growth Opportunity, by Form, 2024 – 2032 63

8.1.5. Japan Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 64

8.2. Dry 65

8.3. Wet 66

CHAPTER NO. 9 : JAPAN PEA PROTEINS MARKET – BY SOURCE SEGMENT ANALYSIS 67

9.1. Japan Pea Proteins Market Overview, by Source Segment 67

9.1.1. Japan Pea Proteins Market Volume Share, By Source, 2023 & 2032 68

9.1.2. Japan Pea Proteins Market Revenue Share, By Source, 2023 & 2032 68

9.1.3. Japan Pea Proteins Market Attractiveness Analysis, By Source 69

9.1.4. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 69

9.1.5. Japan Pea Proteins Market Revenue, By Source, 2018, 2023, 2027 & 2032 70

9.2. Yellow Split Peas 71

9.3. Others 72

CHAPTER NO. 10 : JAPAN PEA PROTEINS MARKET – ANALYSIS 73

10.1.1. Japan Pea Proteins Market Volume, By Product, 2018 – 2023 (Metric Tons) 73

10.1.2. Japan Pea Proteins Market Revenue, By Product, 2018 – 2023 (USD Million) 74

10.1.3. Japan Pea Proteins Market Volume, By Application, 2018 – 2023 (Metric Tons) 75

10.1.4. Japan Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 76

10.1.5. Japan Pea Proteins Market Volume, By Form, 2018 – 2023 (Metric Tons) 77

10.1.6. Japan Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 78

10.1.7. Japan Pea Proteins Market Volume, By Source, 2018 – 2023 (Metric Tons) 79

10.1.8. Japan Pea Proteins Market Revenue, By Source, 2018 – 2023 (USD Million) 80

CHAPTER NO. 11 : COMPANY PROFILES 81

11.1. Roquette Frères 81

11.1.1. Company Overview 81

11.1.2. Product Portfolio 81

11.1.3. Swot Analysis 81

11.1.4. Business Strategy 81

11.1.5. Financial Overview 82

11.2. Cosucra Groupe Warcoing 83

11.3. Axiom Foods, Inc. 83

11.4. Burcon NutraScience Corporation 83

11.5. Shandong Jianyuan Group 83

11.6. Farbest Brands 83

11.7. Glanbia plc 83

11.8. Ingredion Incorporated 83

11.9. Company 6 83

11.10. Company 7 83

11.11. Company 8 83

11.12. Company 9 83

11.13. Company 10 83

11.14. Company 11 83

11.15. Company 12 83

11.16. Company 13 83

11.17. Company 14 83

List of Figures

FIG NO. 1. Japan Pea Proteins Market Volume & Revenue, 2018 – 2032 (Metric Tons) (USD Million) 23

FIG NO. 2. Porter’s Five Forces Analysis for Japan Pea Proteins Market 30

FIG NO. 3. Company Share Analysis, 2023 31

FIG NO. 4. Company Share Analysis, 2023 32

FIG NO. 5. Company Share Analysis, 2023 32

FIG NO. 6. Company Share Analysis, 2023 33

FIG NO. 7. Japan Pea Proteins Market – Company Volume Market Share, 2023 34

FIG NO. 8. Japan Pea Proteins Market – Company Revenue Market Share, 2023 35

FIG NO. 9. Japan Pea Proteins Market Volume Share, By Product, 2023 & 2032 41

FIG NO. 10. Japan Pea Proteins Market Revenue Share, By Product, 2023 & 2032 41

FIG NO. 11. Market Attractiveness Analysis, By Product 42

FIG NO. 12. Incremental Revenue Growth Opportunity by Product, 2024 – 2032 42

FIG NO. 13. Japan Pea Proteins Market Revenue, By Product, 2018, 2023, 2027 & 2032 43

FIG NO. 14. Japan Pea Proteins Market for Isolates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 44

FIG NO. 15. Japan Pea Proteins Market for Concentrates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 45

FIG NO. 16. Japan Pea Proteins Market for Textured, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 46

FIG NO. 17. Japan Pea Proteins Market for Hydrolysates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 47

FIG NO. 18. Japan Pea Proteins Market Volume Share, By Application, 2023 & 2032 49

FIG NO. 19. Japan Pea Proteins Market Revenue Share, By Application, 2023 & 2032 49

FIG NO. 20. Market Attractiveness Analysis, By Application 50

FIG NO. 21. Incremental Revenue Growth Opportunity by Application, 2024 – 2032 50

FIG NO. 22. Japan Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 51

FIG NO. 23. Japan Pea Proteins Market for Food & Beverages, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 52

FIG NO. 24. Japan Pea Proteins Market for Meat substitutes, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 53

FIG NO. 25. Japan Pea Proteins Market for Bakery goods, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 54

FIG NO. 26. Japan Pea Proteins Market for Dietary supplements, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 55

FIG NO. 27. Japan Pea Proteins Market for Beverages, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 56

FIG NO. 28. Japan Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 57

FIG NO. 29. Japan Pea Proteins Market for Personal Care & Cosmetics, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 58

FIG NO. 30. Japan Pea Proteins Market for Animal Feed, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 59

FIG NO. 31. Japan Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 60

FIG NO. 32. Japan Pea Proteins Market Volume Share, By Form, 2023 & 2032 62

FIG NO. 33. Japan Pea Proteins Market Revenue Share, By Form, 2023 & 2032 62

FIG NO. 34. Market Attractiveness Analysis, By Form 63

FIG NO. 35. Incremental Revenue Growth Opportunity by Form, 2024 – 2032 63

FIG NO. 36. Japan Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 64

FIG NO. 37. Japan Pea Proteins Market for Dry, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 65

FIG NO. 38. Japan Pea Proteins Market for Wet, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 66

FIG NO. 39. Japan Pea Proteins Market Volume Share, By Source, 2023 & 2032 68

FIG NO. 40. Japan Pea Proteins Market Revenue Share, By Source, 2023 & 2032 68

FIG NO. 41. Market Attractiveness Analysis, By Source 69

FIG NO. 42. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 69

FIG NO. 43. Japan Pea Proteins Market Revenue, By Source, 2018, 2023, 2027 & 2032 70

FIG NO. 44. Japan Pea Proteins Market for Yellow Split Peas, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 71

FIG NO. 45. Japan Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 72

List of Tables

TABLE NO. 1. : Japan Pea Proteins Market: Snapshot 21

TABLE NO. 2. : Drivers for the Japan Pea Proteins Market: Impact Analysis 26

TABLE NO. 3. : Restraints for the Japan Pea Proteins Market: Impact Analysis 28

TABLE NO. 4. : Japan Pea Proteins Market Volume, By Product, 2018 – 2023 (Metric Tons) 73

TABLE NO. 5. : Japan Pea Proteins Market Volume, By Product, 2024 – 2032 (Metric Tons) 73

TABLE NO. 6. : Japan Pea Proteins Market Revenue, By Product, 2018 – 2023 (USD Million) 74

TABLE NO. 7. : Japan Pea Proteins Market Revenue, By Product, 2024 – 2032 (USD Million) 74

TABLE NO. 8. : Japan Pea Proteins Market Volume, By Application, 2018 – 2023 (Metric Tons) 75

TABLE NO. 9. : Japan Pea Proteins Market Volume, By Application, 2024 – 2032 (Metric Tons) 75

TABLE NO. 10. : Japan Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 76

TABLE NO. 11. : Japan Pea Proteins Market Revenue, By Application, 2024 – 2032 (USD Million) 76

TABLE NO. 12. : Japan Pea Proteins Market Volume, By Form, 2018 – 2023 (Metric Tons) 77

TABLE NO. 13. : Japan Pea Proteins Market Volume, By Form, 2024 – 2032 (Metric Tons) 77

TABLE NO. 14. : Japan Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 78

TABLE NO. 15. : Japan Pea Proteins Market Revenue, By Form, 2024 – 2032 (USD Million) 78

TABLE NO. 16. : Japan Pea Proteins Market Volume, By Source, 2018 – 2023 (Metric Tons) 79

TABLE NO. 17. : Japan Pea Proteins Market Volume, By Source, 2024 – 2032 (Metric Tons) 79

TABLE NO. 18. : Japan Pea Proteins Market Revenue, By Source, 2018 – 2023 (USD Million) 80

TABLE NO. 19. : Japan Pea Proteins Market Revenue, By Source, 2024 – 2032 (USD Million) 80

Frequently Asked Questions

What is the current size of the Japan Pea Proteins Market?

The Japan Pea Proteins Market is projected to grow from USD 111.87 million in 2024 to USD 297.06 million by 2032.

What factors are driving the growth of the Japan Pea Proteins Market?

Key drivers include growing health consciousness, the shift toward sustainable eating, advancements in protein extraction technologies, and increasing dietary restrictions like lactose intolerance and soy allergies.

What are the key segments within the Japan Pea Proteins Market?

The key segments in the Japan Pea Proteins Market include pea protein isolates, concentrates, and textured pea proteins, all of which are used in various food products.

Who are the major players in the Japan Pea Proteins Market?

Major players include international companies like Roquette Frères, Cargill, Ingredion, and local Japanese manufacturers innovating for local tastes and preferences.

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