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Natural Food Colors Market By Type (Carmine, Anthocyanins, Caramel, Annatto, Carotenoids, Chlorophyll, Spirulina, Turmeric, Beet, Others) By Source (Plant, Mineral, Micro-organism, Animal) By Form (Liquid, Powder, Gel, Emulsion, Manufacturer Analysis) By Solubility (Water, Dye, Oil) By Application (Processed food products, Beverages) – Growth, Share, Opportunities & Competitive Analysis, 2016 – 2028

Summary
Table Of Content

Why is the need of Natural Food Colors increasing?

The global consumption of Natural Food Colors increased because of rising health awareness, Solubility spending power, and instances of food adulteration, demand for food with natural ingredients and clean labelling is increasing in practically all countries. As a result, producers are concentrating on diversifying their natural food and beverage offerings. Solubility-friendly clean-label items are organic, natural, non-GMO, and minimally processed. According to the Clean Label Alliance, approximately 75 percent of Solubilitys are prepared to pay premium pricing for clean-label items. Solubilitys’ growing health awareness fuels demand for natural and clean-label products, which in turn fuels demand for natural food colours and flavours. As Solubilitys become more aware of non-synthetic substances and their harmful impacts, they are gravitating toward clean-label products.

What is the Market Size of Natural Food Colors in term of value?

Global Natural Food Colors Market is projected to increase at a significant CAGR of 7.10 % in the coming years. In 2021, the global Natural Food Colors market was valued at USD 1819.5 Million and is projected to reach at value of USD 2,940.89 million by 2028. The demand for Natural Food Colors is projected to increase substantially in the coming years and is presumed to generate revenue opportunity for the key industry players that worth USD 18,735.07 million during the forecast period between 2022 and 2028.

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What is the Key Development for Natural Food Colors?

The key development in the natural food colors is that in June 2021, Oterra made a bid for Symrise AG’s natural food colouring company, which they accepted. Pet food, aquafeed, flavours, nutrition, and food health are all products that the company sells as part of its main business. This transaction will effect around 80 Diana Food employees in two production plants in France and the United Kingdom.

Interesting Facts about Natural Food Colors Industry

The top 5 countries for Natural Food Colors exports are China, India, United Kingdom, United States and Germany.
The top 5 importers of Natural Food Colors are Russia, Brazil, Chile, Mexico and Vietnam.
Beverage has the largest share among the application. Natural food colours have become more popular as a result of the increasing adoption rate of beverage goods and increased customer knowledge of the negative effects of synthetic additives. The increased use of food colorings, which influences the texture and flavour of the product, can be related to the beverages segment’s domination.
South America region had a major share in terms of value in the global Natural Food Colors market in 2021 and is projected to continue its dominance over the forecast period.
Over the forecast period, the increasing use of liquid forms of natural food colour in beverage, confectionery, bakery, and savoury applications is expected to boost the market’s growth. Natural food colours in liquid form are easy to use in a number of formulations, can be easily spread, and come in a variety of colour tones.

Who are the Top 10 players/companies in Natural Food Colors market in term of value?

The key players in the global Natural Food Colors market in terms of value include CHR Hansen Holding A/S (Denmark), Aromata Group S.r.l (Italy), Archer Daniels Midland Company (U.S.), Koninklijke DSM N.V. (Netherlands), Lycored Ltd. (Israel), Sensient Technologies Corporation (U.S.), Döhler Group (Germany), D.D. Williamson & Co., Inc. (U.S.), Naturex S.A. (France), Kalsec Inc. (U.S.). These major companies are focusing on new product development and technical innovation in order to improve their Natural Food Colors production and achieve a competitive market share on a global scale. For instance, in March 2020, a lion’s mane (France) MANE Kancor, a global leader in spice extracts, has announced a USD 21 million investment in the next several months to expand current manufacturing sites in Kerala, Karnataka, and Uttar Pradesh, India. On the other hand, In December 2019, Givaudan (Switzerland) has finalised the acquisition of Ungerer (US) in order to expand its natural ingredients expertise and leadership in the fast-growing local and regional client segments.

Who are the Top 10 Countries in the Natural Food Colors Market?

In the global Natural Food Colors market, the major countries are China, India, the U.S., France, UK, Denmark, Italy, Israel, UAE, and Switzerland. UAE is the major producer and Solubility of Natural Food Colors. Because of the region’s huge population and purchasing power, people are looking for a variety of comfort and functional foods. The demand for natural food colours and flavours ingredients is increasing as a result of a shift in the population’s consumption habits as a result of increased awareness about healthy food and beverages.

Which is the Key Application Area in the Natural Food Colors Market?

The key applications of Natural Food Colors include processed food products and beverages. The processed food products is having the largest share in the market. The global food sector is rapidly transforming and becoming more Solubility-centric. Food makers are finding it difficult to decide which categories of Solubilitys to target and which new trends to highlight as Solubility wants and eating habits evolve. Solubility resistance to synthetic and chemical-based products has been obvious in recent years, and demand for natural food colours has increased as a result. This expansion is appealing to market players who are largely focused on natural colour supplies, but synthetic colour manufacturers are struggling to adapt to the current demands.

What are the Major Driving Factors for Natural Food Colors Market?

Global sales of the natural goods rising by the customer demand for clean label items. Natural hues are becoming increasingly popular, despite the fact that they are more expensive. Demand is also projected to be driven by the increased demand for natural and organic additives. Natural food colours are projected to have a beneficial impact on market growth due to their health benefits. This all are the major driving factors.

What are the Major Restraints for Natural Food Colors Market?

The key restraint of the global Natural Food Colors market which is projected to hamper the market is a lack of consistency in the legislation governing different substances. Food makers, particularly in developing nations, are discouraged from being as innovative as multinational corporations and brands who are continuously rooting for better food items due to high extraction costs and pricey raw materials.

Which Region Dominated the World Natural Food Colors Market?

In 2021, South America dominated the global Natural Food Colors .The robust consumption of packaged food products in key economies is propelling the worldwide food colours industry. North America, Europe, and Asia-Pacific economies are examples of this. Synthetic colour restrictions are becoming more common. The desire for natural food colours is mostly driven by environmental and toxicological concerns. Increasing consumption of packaged food products has increased as a result of urbanisation and westernisation. These foods are made from of depending on the need, natural, synthetic, or artificial food colouring ants are used. Natural and synthetic products are both on the market. Colors is becoming more popular in North America as customers purchase more fizzy beverages. The European market is similar to that of North America, although it has the largest value sales of natural food colours among the other regions. The high level of Solubility knowledge of natural ingredients in food and beverages. The ability of Solubilitys in this region to read labels and understand ingredients contributes to the growth of the natural food colourants industry.

The Asia-Pacific region’s large population base has resulted in increased consumption of various ready-to-eat foods, creating a need for these colours. The increase in the region’s working population is also a major driver of the market’s expansion.

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Segmentation of Global Natural Food Colors Market-

Global Natural Food Colors Market – By Type

Carmine
Anthocyanins
Caramel
Annatto
Carotenoids
Chlorophyll
Spirulina
Turmeric
Beet
Others

Global Natural Food Colors Market, By Source

Plant
Mineral
Micro-organism
Animal

Global Natural Food Colors Market, By Form

Liquid
Powder
Gel
Emulsion
Manufacturer Analysis

Global Natural Food Colors Market, By Solubility

Water
Dye
Oil

Global Natural Food Colors Market, By Application

Processed food products
Beverages

1. Preface

1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Approach Adopted
1.3.4.1. Top-Down Approach
1.3.4.2. Bottom-Up Approach
1.3.5. Assumptions
1.4. Market Segmentation

2. Executive Summary
2.1. Market Snapshot: Global Natural Food Colors Market

3. Market Dynamics & Factors Analysis
3.1. Introduction
3.1.1. Global Natural Food Colors Market Value, 2016-2028, (US$ Bn)
3.2. Market Dynamics
3.2.1. Key Growth Trends
3.2.2. Major Industry Challenges
3.2.3. Key Growth Pockets
3.3. Attractive Investment Proposition,2021
3.3.1. Type
3.3.2. Application
3.3.3. Source
3.3.4. Solubility Group
3.3.5. Geography
3.4. Porter’s Five Forces Analysis
3.4.1. Threat of New Entrants
3.4.2. Bargaining Power of Buyers/Solubilitys
3.4.3. Bargaining Power of Suppliers
3.4.4. Threat of Substitute Types
3.4.5. Intensity of Competitive Rivalry
3.5. Value Chain Analysis

4. Market Positioning of Key Players, 2021
4.1. Company market share of key players, 2021
4.2. Top 6 Players
4.3. Top 3 Players
4.4. Major Strategies Adopted by Key Players

5. COVID 19 Impact Analysis
5.1. Global Natural Food Colors Market Pre Vs Post COVID 19, 2019 – 2028
5.2. Impact on Import & Export
5.3. Impact on Demand & Supply

6. North America
6.1. North America Natural Food Colors Market, by Country, 2016-2028(US$ Bn)
6.1.1. U.S.
6.1.2. Canada
6.1.3. Mexico
6.2. North America Natural Food Colors Market, by Type, 2016-2028(US$ Bn)
6.2.1. Overview
6.2.2. Carmine
6.2.3. Anthocyanins
6.2.4. Caramel
6.2.5. Annatto
6.2.6. Carotenoids
6.2.7. Chlorophyll
6.2.8. Spirulina
6.2.9. Turmeric
6.2.10. Beet
6.2.11. Others
6.3. North America Natural Food Colors Market, by Source, 2016-2028(US$ Bn)
6.3.1. Overview
6.3.2. Plant
6.3.3. Mineral
6.3.4. Micro-organism
6.3.5. Animal
6.4. North America Natural Food Colors Market, by Form, 2016-2028(US$ Bn)
6.4.1. Overview
6.4.2. Liquid
6.4.3. Powder
6.4.4. Gel
6.4.5. Emulsion
6.5. North America Natural Food Colors Market, by Solubility, 2016-2028(US$ Bn)
6.5.1. Overview
6.5.2. Water
6.5.3. Dye
6.5.4. Oil
6.6. North America Natural Food Colors Market, by Application, 2016-2028(US$ Bn)
6.6.1. Overview
6.6.2. Processed food products
6.6.3. Beverages

7. Europe
7.1. Europe Natural Food Colors Market, by Country, 2016-2028(US$ Bn)
7.1.1. UK
7.1.2. France
7.1.3. Germany
7.1.4. Italy
7.1.5. Russia
7.1.6. Ukraine
7.1.7. Spain
7.1.8. Belgium
7.1.9. Netherland
7.1.10. Austria
7.1.11. Sweden
7.1.12. Poland
7.1.13. Denmark
7.1.14. Switzerland
7.1.15. Rest of Europe
7.2. Europe Natural Food Colors Market, by Type, 2016-2028(US$ Bn)
7.2.1. Overview
7.2.2. Carmine
7.2.3. Anthocyanins
7.2.4. Caramel
7.2.5. Annatto
7.2.6. Carotenoids
7.2.7. Chlorophyll
7.2.8. Spirulina
7.2.9. Turmeric
7.2.10. Beet
7.2.11. Others
7.3. Europe Natural Food Colors Market, by Source, 2016-2028(US$ Bn)
7.3.1. Overview
7.3.2. Plant
7.3.3. Mineral
7.3.4. Micro-organism
7.3.5. Animal
7.4. Europe Natural Food Colors Market, by Form, 2016-2028(US$ Bn)
7.4.1. Overview
7.4.2. Liquid
7.4.3. Powder
7.4.4. Gel
7.4.5. Emulsion
7.5. Europe Natural Food Colors Market, by Solubility, 2016-2028(US$ Bn)
7.5.1. Overview
7.5.2. Water
7.5.3. Dye
7.5.4. Oil
7.6. Europe Natural Food Colors Market, by Application, 2016-2028(US$ Bn)
7.6.1. Overview
7.6.2. Processed food products
7.6.3. Beverages

8. Asia Pacific
8.1. Asia Pacific Natural Food Colors Market, by Country, 2016-2028(US$ Bn)
8.1.1. China
8.1.2. Japan
8.1.3. South Korea
8.1.4. India
8.1.5. Australia
8.1.6. New Zealand
8.1.7. Taiwan
8.1.8. Indonesia
8.1.9. Malaysia
8.1.10. Philippine
8.1.11. Rest of Asia Pacific
8.2. Asia Pacific Natural Food Colors Market, by Type, 2016-2028(US$ Bn)
8.2.1. Overview
8.2.2. Vitamins
8.2.3. Mineral
8.2.4. Enzymes
8.2.5. Botanicals
8.2.6. Proteins
8.2.7. Omega-3
8.2.8. Probiotics
8.2.9. Others
8.3. Asia Pacific Natural Food Colors Market, by Type, 2016-2028(US$ Bn)
8.3.1. Overview
8.3.2. Carmine
8.3.3. Anthocyanins
8.3.4. Caramel
8.3.5. Annatto
8.3.6. Carotenoids
8.3.7. Chlorophyll
8.3.8. Spirulina
8.3.9. Turmeric
8.3.10. Beet
8.3.11. Others
8.4. Asia Pacific Natural Food Colors Market, by Source, 2016-2028(US$ Bn)
8.4.1. Overview
8.4.2. Plant
8.4.3. Mineral
8.4.4. Micro-organism
8.4.5. Animal
8.5. Asia Pacific Natural Food Colors Market, by Form, 2016-2028(US$ Bn)
8.5.1. Overview
8.5.2. Liquid
8.5.3. Powder
8.5.4. Gel
8.5.5. Emulsion
8.6. Asia Pacific Natural Food Colors Market, by Solubility, 2016-2028(US$ Bn)
8.6.1. Overview
8.6.2. Water
8.6.3. Dye
8.6.4. Oil
8.7. Asia Pacific Natural Food Colors Market, by Application, 2016-2028(US$ Bn)
8.7.1. Overview
8.7.2. Processed food products
8.7.3. Beverages

9. Latin America
9.1. Latin America Natural Food Colors Market, by Country, 2016-2028(US$ Bn)
9.1.1. Brazil
9.1.2. Argentina
9.1.3. Peru
9.1.4. Chile
9.1.5. Colombia
9.1.6. Rest of Latin America
9.2. Latin America Natural Food Colors Market, by Type, 2016-2028(US$ Bn)
9.2.1. Overview
9.2.2. Carmine
9.2.3. Anthocyanins
9.2.4. Caramel
9.2.5. Annatto
9.2.6. Carotenoids
9.2.7. Chlorophyll
9.2.8. Spirulina
9.2.9. Turmeric
9.2.10. Beet
9.2.11. Others
9.3. Latin America Natural Food Colors Market, by Source, 2016-2028(US$ Bn)
9.3.1. Overview
9.3.2. Plant
9.3.3. Mineral
9.3.4. Micro-organism
9.3.5. Animal
9.4. Latin America Natural Food Colors Market, by Form, 2016-2028(US$ Bn)
9.4.1. Overview
9.4.2. Liquid
9.4.3. Powder
9.4.4. Gel
9.4.5. Emulsion
9.5. Latin America Natural Food Colors Market, by Solubility, 2016-2028(US$ Bn)
9.5.1. Overview
9.5.2. Water
9.5.3. Dye
9.5.4. Oil
9.6. Latin America Natural Food Colors Market, by Application, 2016-2028(US$ Bn)
9.6.1. Overview
9.6.2. Processed food products
9.6.3. Beverages

10. Middle East
10.1. Middle East Natural Food Colors Market, by Country, 2016-2028(US$ Bn)
10.1.1. UAE
10.1.2. KSA
10.1.3. Israel
10.1.4. Turkey
10.1.5. Iran
10.1.6. Rest of Middle East
10.2. Middle East Natural Food Colors Market, by Type, 2016-2028(US$ Bn)
10.2.1. Overview
10.2.2. Carmine
10.2.3. Anthocyanins
10.2.4. Caramel
10.2.5. Annatto
10.2.6. Carotenoids
10.2.7. Chlorophyll
10.2.8. Spirulina
10.2.9. Turmeric
10.2.10. Beet
10.2.11. Others
10.3. Middle East Natural Food Colors Market, by Source, 2016-2028(US$ Bn)
10.3.1. Overview
10.3.2. Plant
10.3.3. Mineral
10.3.4. Micro-organism
10.3.5. Animal
10.4. Middle East Natural Food Colors Market, by Form, 2016-2028(US$ Bn)
10.4.1. Overview
10.4.2. Liquid
10.4.3. Powder
10.4.4. Gel
10.4.5. Emulsion
10.5. Middle East Natural Food Colors Market, by Solubility, 2016-2028(US$ Bn)
10.5.1. Overview
10.5.2. Water
10.5.3. Dye
10.5.4. Oil
10.6. Middle East Natural Food Colors Market, by Application, 2016-2028(US$ Bn)
10.6.1. Overview
10.6.2. Processed food products
10.6.3. Beverages

11. Africa
11.1. Africa Natural Food Colors Market, by Country, 2016-2028(US$ Bn)
11.1.1. South Africa
11.1.2. Egypt
11.1.3. Nigeria
11.1.4. Rest of Africa
11.2. Africa Natural Food Colors Market, by Type, 2016-2028(US$ Bn)
11.2.1. Overview
11.2.2. Carmine
11.2.3. Anthocyanins
11.2.4. Caramel
11.2.5. Annatto
11.2.6. Carotenoids
11.2.7. Chlorophyll
11.2.8. Spirulina
11.2.9. Turmeric
11.2.10. Beet
11.2.11. Others
11.3. Africa Natural Food Colors Market, by Source, 2016-2028(US$ Bn)
11.3.1. Overview
11.3.2. Plant
11.3.3. Mineral
11.3.4. Micro-organism
11.3.5. Animal
11.4. Africa Natural Food Colors Market, by Form, 2016-2028(US$ Bn)
11.4.1. Overview
11.4.2. Liquid
11.4.3. Powder
11.4.4. Gel
11.4.5. Emulsion
11.5. Africa Natural Food Colors Market, by Solubility, 2016-2028(US$ Bn)
11.5.1. Overview
11.5.2. Water
11.5.3. Dye
11.5.4. Oil
11.6. Africa Natural Food Colors Market, by Application, 2016-2028(US$ Bn)
11.6.1. Overview
11.6.2. Processed food products
11.6.3. Beverages

12. Global
12.1. Global Natural Food Colors Market, by Type, 2016-2028(US$ Bn)
12.1.1. Overview
12.1.2. Carmine
12.1.3. Anthocyanins
12.1.4. Caramel
12.1.5. Annatto
12.1.6. Carotenoids
12.1.7. Chlorophyll
12.1.8. Spirulina
12.1.9. Turmeric
12.1.10. Beet
12.1.11. Others
12.2. Global Natural Food Colors Market, by Source, 2016-2028(US$ Bn)
12.2.1. Overview
12.2.2. Plant
12.2.3. Mineral
12.2.4. Micro-organism
12.2.5. Animal
12.3. Global Natural Food Colors Market, by Form, 2016-2028(US$ Bn)
12.3.1. Overview
12.3.2. Liquid
12.3.3. Powder
12.3.4. Gel
12.3.5. Emulsion
12.4. Global Natural Food Colors Market, by Solubility, 2016-2028(US$ Bn)
12.4.1. Overview
12.4.2. Water
12.4.3. Dye
12.4.4. Oil
12.5. Global Natural Food Colors Market, by Application, 2016-2028(US$ Bn)
12.5.1. Overview
12.5.2. Processed food products
12.5.3. Beverages

13. Company Profiles
13.1. CHR Hansen Holding A/S (Denmark)
13.2. Aromata Group S.r.l (Italy)
13.3. Archer Daniels Midland Company (U.S.)
13.4. Koninklijke DSM N.V. (Netherlands)
13.5. Lycored Ltd. (Israel)
13.6. Sensient Technologies Corporation (U.S.)
13.7. Döhler Group (Germany)
13.8. D.D. Williamson & Co., Inc. (U.S.)
13.9. Naturex S.A. (France)
13.10. Kalsec Inc. (U.S.)
13.11. Others

List of Figures

FIG. 1 Global Natural Food Colors Market: Research Methodology
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach
FIG. 3 Global Natural Food Colors Market Segmentation
FIG. 4 Global Natural Food Colors Market, by Type, 2019 (US$ Bn)
FIG. 5 Global Natural Food Colors Market, by Application, 2021 (US$ Bn)
FIG. 6 Global Natural Food Colors Market, by Geography, 2021 (US$ Bn)
FIG. 7 Attractive Investment Proposition, by Geography, 2021
FIG. 8 Global Market Positioning of Key Natural Food Colors Market Manufacturers, 2019
FIG. 9 Global Natural Food Colors Market Value Contribution, By Type, 2021 & 2028 (Value %)
FIG. 10 Global Natural Food Colors Market, by Carmine, Value, 2016-2028 (US$ Bn)
FIG. 11 Global Natural Food Colors Market, by Anthocyanins, Value, 2016-2028 (US$ Bn)
FIG. 12 Global Natural Food Colors Market, by Caramel, Value, 2016-2028 (US$ Bn)
FIG. 13 Global Natural Food Colors Market, by Annatto, Value, 2016-2028 (US$ Bn)
FIG. 14 Global Natural Food Colors Market, by Carotenoids, Value, 2016-2028 (US$ Bn)
FIG. 15 Global Natural Food Colors Market, by Chlorophyll, Value, 2016-2028 (US$ Bn)
FIG. 16 Global Natural Food Colors Market, by Spirulina, Value, 2016-2028 (US$ Bn)
FIG. 17 Global Natural Food Colors Market, by Turmeric, Value, 2016-2028 (US$ Bn)
FIG. 18 Global Natural Food Colors Market, by Beet, Value, 2016-2028 (US$ Bn)
FIG. 19 Global Natural Food Colors Market Value Contribution, By Source, 2021 & 2028 (Value %)
FIG. 20 Global Natural Food Colors Market, by Plant, Value, 2016-2028 (US$ Bn)
FIG. 21 Global Natural Food Colors Market, by Animal, Value, 2016-2028 (US$ Bn)
FIG. 22 Global Natural Food Colors Market, by Mineral, Value, 2016-2028 (US$ Bn)
FIG. 23 Global Natural Food Colors Market, by Micro-organism, Value, 2016-2028 (US$ Bn)
FIG. 24 Global Natural Food Colors Market Value Contribution, By Form, 2021 & 2028 (Value %)
FIG. 25 Global Natural Food Colors Market, by Gel, 2016-2028 (US$ Bn)
FIG. 26 Global Natural Food Colors Market, by Liquid, Value, 2016-2028 (US$ Bn)
FIG. 27 Global Natural Food Colors Market, by Powder, Value, 2016-2028 (US$ Bn)
FIG. 28 Global Natural Food Colors Market, by Emulsion, Value, 2016-2028 (US$ Bn)
FIG. 29 Global Natural Food Colors Market Value Contribution, By Solubility, 2021 & 2028 (Value %)
FIG. 30 Global Natural Food Colors Market, by Water, 2016-2028 (US$ Bn)
FIG. 31 Global Natural Food Colors Market, by Dye, 2016-2028 (US$ Bn)
FIG. 32 Global Natural Food Colors Market, by Oils, 2016-2028 (US$ Bn)
FIG. 33 Global Natural Food Colors Market Value Contribution, By Application, 2021 & 2028 (Value %)
FIG. 34 Global Natural Food Colors Market, by Processed food products, 2016-2028 (US$ Bn)
FIG. 35 Global Natural Food Colors Market, by Beverages, 2016-2028 (US$ Bn)
FIG. 36 U.S. Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 37 Rest of North America Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 38 U.K. Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 39 Germany Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 40 France Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 41 Italy Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 42 Spain Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 43 Russia Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 44 BENELUX Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 45 Poland Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 46 Austria Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 47 Rest of Europe Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 48 Japan Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 49 China Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 50 India Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 51 South Korea Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 52 Australia Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 53 Southeast Asia Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 54 Rest of Asia Pacific Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 55 Middle East & Africa Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 56 South Africa Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 57 Nigeria Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 58 Egypt Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 59 GCC Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 60 Israel Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 61 Latin America Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 62 Mechanicalzil Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 63 Argentina Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 64 Colombia Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 65 Peru Natural Food Colors Market, 2016-2028 (US$ Bn)
FIG. 66 Chile Natural Food Colors Market, 2016-2028 (US$ Bn)

List of Tables

TABLE 1 Market Snapshot: Global Natural Food Colors Market
TABLE 2 Global Natural Food Colors Market, by Type, 2016-2028 (US$ Bn)
TABLE 3 Global Natural Food Colors Market, by Application, 2016-2028 (US$ Bn)
TABLE 4 Global Natural Food Colors Market, by Source, 2016-2028 (US$ Bn)
TABLE 5 Global Natural Food Colors Market, by Solubility, 2016-2028 (US$ Bn)
TABLE 6 Global Natural Food Colors Market, by Form, 2016-2028 (US$ Bn)
TABLE 7 Global Natural Food Colors Market, by Geography, 2016-2028 (US$ Bn)
TABLE 8 North America Natural Food Colors Market, by Type, 2016-2028 (US$ Bn)
TABLE 9 North America Natural Food Colors Market, by Application, 2016-2028 (US$ Bn)
TABLE 10 North America Natural Food Colors Market, by Source, 2016-2028 (US$ Bn)
TABLE 11 North America Natural Food Colors Market, by Solubility, 2016-2028 (US$ Bn)
TABLE 12 North America Natural Food Colors Market, by Form, 2016-2028 (US$ Bn)
TABLE 13 North America Natural Food Colors Market, by Country, 2016-2028 (US$ Bn)
TABLE 14 Europe Natural Food Colors Market, by Type, 2016-2028 (US$ Bn)
TABLE 15 Europe Natural Food Colors Market, by Application, 2016-2028 (US$ Bn)
TABLE 16 Europe Natural Food Colors Market, by Source, 2016-2028 (US$ Bn)
TABLE 17 Europe Natural Food Colors Market, by Solubility, 2016-2028 (US$ Bn)
TABLE 18 Europe Natural Food Colors Market, by Form, 2016-2028 (US$ Bn)
TABLE 19 Europe Natural Food Colors Market, by Country/Region, 2016-2028 (US$ Bn)
TABLE 20 Asia Pacific Natural Food Colors Market, by Type, 2016-2028 (US$ Bn)
TABLE 21 Asia Pacific Natural Food Colors Market, by Application, 2016-2028 (US$ Bn)
TABLE 22 Asia Pacific Natural Food Colors Market, by Source, 2016-2028 (US$ Bn)
TABLE 23 Asia Pacific Natural Food Colors Market, by Solubility, 2016-2028 (US$ Bn)
TABLE 24 Asia Pacific Natural Food Colors Market, by Form, 2016-2028 (US$ Bn)
TABLE 25 Asia Pacific Natural Food Colors Market, by Country/Region, 2016-2028 (US$ Bn)
TABLE 26 Latin America Natural Food Colors Market, by Type, 2016-2028 (US$ Bn)
TABLE 27 Latin America Natural Food Colors Market, by Application, 2016-2028 (US$ Bn)
TABLE 28 Latin America Natural Food Colors Market, by Source, 2016-2028 (US$ Bn)
TABLE 29 Latin America Natural Food Colors Market, by Solubility, 2016-2028 (US$ Bn)
TABLE 30 Latin America Natural Food Colors Market, by Form, 2016-2028 (US$ Bn)
TABLE 31 Latin America Natural Food Colors Market, by Country/Region, 2016-2028 (US$ Bn)
TABLE 32 Middle East Natural Food Colors Market, by Type, 2016-2028 (US$ Bn)
TABLE 33 Middle East Natural Food Colors Market, by Application, 2016-2028 (US$ Bn)
TABLE 34 Middle East Natural Food Colors Market, by Source, 2016-2028 (US$ Bn)
TABLE 35 Middle East Natural Food Colors Market, by Solubility, 2016-2028 (US$ Bn)
TABLE 36 Middle East Natural Food Colors Market, by Form, 2016-2028 (US$ Bn)
TABLE 37 Middle East Natural Food Colors Market, by Country/Region, 2016-2028 (US$ Bn)
TABLE 38 Africa Natural Food Colors Market, by Type, 2016-2028 (US$ Bn)
TABLE 39 Africa Natural Food Colors Market, by Application, 2016-2028 (US$ Bn)
TABLE 40 Africa Natural Food Colors Market, by Source, 2016-2028 (US$ Bn)
TABLE 41 Africa Natural Food Colors Market, by Solubility, 2016-2028 (US$ Bn)
TABLE 42 Africa Natural Food Colors Market, by Form, 2016-2028 (US$ Bn)
TABLE 43 Africa Natural Food Colors Market, by Country/Region, 2016-2028 (US$ Bn)

Frequently Asked Questions:

Which is the leading market for Natural Food Colors?

South America accounted for the highest share in the global Natural Food Colors market in terms of value.

What are the key drivers for the growth of the Natural Food Colors market?

Customer demand for clean label items is driving up global sales of natural goods. Natural colours are becoming increasingly fashionable, despite their higher price tag. Increased demand for natural and organic additives is also expected to drive demand.

Which is the major segment in Natural Food Colors Market by type?

Anthocyanins Natural Food Colors had a major share in 2021 with more than 50% of the market revenue share.

Which is the major segment in Natural Food Colors Market by Application?

Food processing industry had a major share in the global market in 2021 and is projected to continue its dominance over the forecast period.

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