Natural Food Colors Market By Type (Carmine, Anthocyanins, Caramel, Annatto, Carotenoids, Chlorophyll, Spirulina, Turmeric, Beet, Others) By Source (Plant, Mineral, Micro-organism, Animal) By Form (Liquid, Powder, Gel, Emulsion, Manufacturer Analysis) By Solubility (Water, Dye, Oil) By Application (Processed food products, Beverages) - Growth, Share, Opportunities & Competitive Analysis, 2016 – 2028

Why is the need of Natural Food Colors increasing?

The global consumption of Natural Food Colors increased because of rising health awareness, Solubility spending power, and instances of food adulteration, demand for food with natural ingredients and clean labelling is increasing in practically all countries. As a result, producers are concentrating on diversifying their natural food and beverage offerings. Solubility-friendly clean-label items are organic, natural, non-GMO, and minimally processed. According to the Clean Label Alliance, approximately 75 percent of Solubilitys are prepared to pay premium pricing for clean-label items. Solubilitys' growing health awareness fuels demand for natural and clean-label products, which in turn fuels demand for natural food colours and flavours. As Solubilitys become more aware of non-synthetic substances and their harmful impacts, they are gravitating toward clean-label products.


What is the Market Size of Natural Food Colors in term of value?

Global Natural Food Colors Market is projected to increase at a significant CAGR of 7.10 % in the coming years. In 2021, the global Natural Food Colors market was valued at USD 1819.5 Million and is projected to reach at value of USD 2,940.89 million by 2028. The demand for Natural Food Colors is projected to increase substantially in the coming years and is presumed to generate revenue opportunity for the key industry players that worth USD 18,735.07 million during the forecast period between 2022 and 2028.

What is the Key Development for Natural Food Colors?

The key development in the natural food colors is that in June 2021, Oterra made a bid for Symrise AG's natural food colouring company, which they accepted. Pet food, aquafeed, flavours, nutrition, and food health are all products that the company sells as part of its main business. This transaction will effect around 80 Diana Food employees in two production plants in France and the United Kingdom.

Interesting Facts about Natural Food Colors Industry

  • The top 5 countries for Natural Food Colors exports are China, India, United Kingdom, United States and Germany.
  • The top 5 importers of Natural Food Colors are Russia, Brazil, Chile, Mexico and Vietnam.
  • Beverage has the largest share among the application. Natural food colours have become more popular as a result of the increasing adoption rate of beverage goods and increased customer knowledge of the negative effects of synthetic additives. The increased use of food colorings, which influences the texture and flavour of the product, can be related to the beverages segment's domination.
  • South America region had a major share in terms of value in the global Natural Food Colors market in 2021 and is projected to continue its dominance over the forecast period.
  • Over the forecast period, the increasing use of liquid forms of natural food colour in beverage, confectionery, bakery, and savoury applications is expected to boost the market's growth. Natural food colours in liquid form are easy to use in a number of formulations, can be easily spread, and come in a variety of colour tones.

Who are the Top 10 players/companies in Natural Food Colors market in term of value?

The key players in the global Natural Food Colors market in terms of value include CHR Hansen Holding A/S (Denmark), Aromata Group S.r.l (Italy), Archer Daniels Midland Company (U.S.), Koninklijke DSM N.V. (Netherlands), Lycored Ltd. (Israel), Sensient Technologies Corporation (U.S.), Döhler Group (Germany), D.D. Williamson & Co., Inc. (U.S.), Naturex S.A. (France), Kalsec Inc. (U.S.). These major companies are focusing on new product development and technical innovation in order to improve their Natural Food Colors production and achieve a competitive market share on a global scale. For instance, in March 2020, a lion's mane (France) MANE Kancor, a global leader in spice extracts, has announced a USD 21 million investment in the next several months to expand current manufacturing sites in Kerala, Karnataka, and Uttar Pradesh, India. On the other hand, In December 2019, Givaudan (Switzerland) has finalised the acquisition of Ungerer (US) in order to expand its natural ingredients expertise and leadership in the fast-growing local and regional client segments.

Who are the Top 10 Countries in the Natural Food Colors Market?

In the global Natural Food Colors market, the major countries are China, India, the U.S., France, UK, Denmark, Italy, Israel, UAE, and Switzerland. UAE is the major producer and Solubility of Natural Food Colors. Because of the region's huge population and purchasing power, people are looking for a variety of comfort and functional foods. The demand for natural food colours and flavours ingredients is increasing as a result of a shift in the population's consumption habits as a result of increased awareness about healthy food and beverages.

Which is the Key Application Area in the Natural Food Colors Market?

The key applications of Natural Food Colors include processed food products and beverages. The processed food products is having the largest share in the market. The global food sector is rapidly transforming and becoming more Solubility-centric. Food makers are finding it difficult to decide which categories of Solubilitys to target and which new trends to highlight as Solubility wants and eating habits evolve. This is according to the Natural Food Colors Market Report by Future Market Insights, which examines a clear shift toward natural ingredients, particularly in food colours. Solubility resistance to synthetic and chemical-based products has been obvious in recent years, and demand for natural food colours has increased as a result. This expansion is appealing to market players who are largely focused on natural colour supplies, but synthetic colour manufacturers are struggling to adapt to the current demands.

What are the Major Driving Factors for Natural Food Colors Market?

Global sales of the natural goods rising by the customer demand for clean label items. Natural hues are becoming increasingly popular, despite the fact that they are more expensive. Demand is also projected to be driven by the increased demand for natural and organic additives. Natural food colours are projected to have a beneficial impact on market growth due to their health benefits. This all are the major driving factors.

What are the Major Restraints for Natural Food Colors Market?

The key restraint of the global Natural Food Colors market which is projected to hamper the market is a lack of consistency in the legislation governing different substances. Food makers, particularly in developing nations, are discouraged from being as innovative as multinational corporations and brands who are continuously rooting for better food items due to high extraction costs and pricey raw materials.

Which Region Dominated the World Natural Food Colors Market?

In 2021, South America dominated the global Natural Food Colors .The robust consumption of packaged food products in key economies is propelling the worldwide food colours industry. North America, Europe, and Asia-Pacific economies are examples of this. Synthetic colour restrictions are becoming more common. The desire for natural food colours is mostly driven by environmental and toxicological concerns. Increasing consumption of packaged food products has increased as a result of urbanisation and westernisation. These foods are made from of depending on the need, natural, synthetic, or artificial food colouring ants are used. Natural and synthetic products are both on the market. Colors is becoming more popular in North America as customers purchase more fizzy beverages. The European market is similar to that of North America, although it has the largest value sales of natural food colours among the other regions. The high level of Solubility knowledge of natural ingredients in food and beverages. The ability of Solubilitys in this region to read labels and understand ingredients contributes to the growth of the natural food colourants industry.

The Asia-Pacific region's large population base has resulted in increased consumption of various ready-to-eat foods, creating a need for these colours. The increase in the region's working population is also a major driver of the market's expansion.

Segmentation of Global Natural Food Colors Market-

Global Natural Food Colors Market – By Type                          

  • Carmine
  • Anthocyanins
  • Caramel
  • Annatto
  • Carotenoids
  • Chlorophyll
  • Spirulina
  • Turmeric
  • Beet
  • Others

Global Natural Food Colors Market, By Source

  • Plant
  • Mineral
  • Micro-organism
  • Animal

Global Natural Food Colors Market, By Form

  • Liquid
  • Powder
  • Gel
  • Emulsion
  • Manufacturer Analysis

Global Natural Food Colors Market, By Solubility

  • Water
  • Dye
  • Oil

Global Natural Food Colors Market, By Application

  • Processed food products
  • Beverages

Frequently Asked Questions:

South America accounted for the highest share in the global Natural Food Colors market in terms of value.

Customer demand for clean label items is driving up global sales of natural goods. Natural colours are becoming increasingly fashionable, despite their higher price tag. Increased demand for natural and organic additives is also expected to drive demand.

Anthocyanins Natural Food Colors had a major share in 2021 with more than 50% of the market revenue share.

Food processing industry had a major share in the global market in 2021 and is projected to continue its dominance over the forecast period.

Natural Food Colors Market Scope

Report Attribute Details
Market Value in 2021 USD 1819.5 Million
Market Value in 2028 USD 2,940.89 million
CAGR 7.10 %
Benchmarking Year 2021
Past data 2016 – 2021
Forecast period 2022 – 2028
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Published Date:  Jun 2022
Category:  Food & Beverage
Report ID:   57727
Report Format:   PDF
Pages:   155
Rating:    4.7 (87)
Delivery Time: 24 Hours to 48 Hours   
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