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Pullulanase Market By Sources (Plants, Micro-organisms) By Substrate (Pullulan hydrolase type I, Pullulan hydrolase type II, Pullulanase type I, Pullulanase type II) - Growth, Future Prospects, And Competitive Analysis, 2016 -2028

About this report

The global Pullulanase Market report explores the critical analysis of the Pullulanase industry using key parameters. The report consists of investment strategies, the need for investments in the Pullulanase industry, and the multiple benefits for the investors. Importantly, this report sets out major changes in the global technical regulations for the Pullulanase industry and how economic and non-economic barriers are helping the Pullulanase market grow. Moreover, the report analyzes the global, regional, and country-level historic and forecasted market size. The report also provides a comprehensive analysis of key investment propositions, demand and supply gap, competitors positioning, STAR analysis, SRC analysis, Tornado analysis. Key technological developments and other analyses such as porter's five forces analysis, PESTEL analysis, value chain analysis, etc.


Key Highlights of the report

How are the major segments performing in the Pullulanase Market?

In 2021, the plants segment dominated the source. Several popular plant sources of the enzyme include potatoes and broad beans. With a total yield of 12.8%, pullulanase from these sources converted waxy maize-dextrin to maltose, maltotetraose, and minor maltohexaose. This is the reason for driving the market.

In 2021, the Pullulan hydrolase type I category led the Pullulanase industry as a whole, and this trend were anticipated to remain for the entire projection period. One of the crucial enzymes needed for the production of glucose and maltose from pullulan and starch is Pullulan hydrolase type I. 

In 2021, the Starch Processing segment in application led the market. It is mainly used in the starch processing industry. The technique produces high yield output from the starch when paired with -amylases in sugar syrups. As a result, the saccharification reaction is accelerated. 

Which region dominated the Pullulanase Market?

In 2021, Asia Pacific was one of the major contributors to the global Pullulanase market. Due to the growing popularity of packaged foods and ongoing demand from the cosmetics industry. In addition, Asian consumers have become more conscious of their looks over time, significantly increasing the demand for cosmetic products. A significant factor in the region's cosmetic industry's use of pullulan and the region's rising sales of goods is the growing disposable income of youthful customers in the Asia Pacific.

What is the competitive environment of the Pullulanase Market?

The competitive environment provides the pullulanase market share globally, business organization overview, the introduction of new goods, and prospects for the industrial pullulanase market. Sales and revenues are produced in this sector. A leading supplier to the pharmaceutical, biotech, and specialty ingredients markets, Lonza Ltd. (Lonza), has announced that it has finalized a long-term deal with Hayashibara Co., Ltd. (Hayashibara), a wholly owned subsidiary of Nagase & co., ltd on September 2018. The arrangement would strengthen a strategic alliance between the businesses to increase market share for pullulan-based capsules.

Executive Summary

What are the Opportunities in the Pullulanase Industry Market?

Pullulan components may create cutting-edge pharmaceuticals, inventive cosmetics, and packaging coatings for food, medicine, and cosmetics. However, the non-toxicity and straightforward biodegradability property if pullulan enables the development of cutting-edge biopolymer-based nanocomposites that are safe for the skin and the environment. These renewable biowaste-based materials can be used as scaffolds in the culinary, cosmetic, and medicinal industries. PUL is, therefore, very helpful in the creation of unique cosmetic products free of preservatives and other chemicals, which are frequently the source of allergic and sensitizing events. Because they play a constructive role in the orchestra of signaling, which controls the reproduction and survival of various skin cells, these safe and clever cosmeceuticals can potentially influence the aging phenomenon. Additionally, because they are created from agroforestry waste, this new class of biomedical, personal care, and cosmetic goods could aid in reducing CO2 emissions and saving the environment, protecting the natural resources and biodiversity of our world for future generations.

Which are the major investments by the players in the Pullulanase Industry Market?

Pullulanase systems have been utilized in various industries due to their amazing flexibility and versatility in any climate. The significant participant invests in a range of things. Companies are working on merges and collaboratinn with other companies. Pullulanase market is an emerging market. It is predicted that in the future government will be doing investments in the pullulanase market.

Some of the major companies in the market are Amano Enzyme, NutriSciences, Kumar Organics, Sunson Industry Group Co Ltd, Novozymes, Shandong Longda, Hayashibara, Xingtai Sinobest Biotech Co., Ltd., High Sun, Bestzyme.

What are the Major Dynamic Factors for the Pullulanase Market?

The market for pullulanase is driven by factors such as the increased demand for processed foods, the fact that it starts the saccharification process, and the fact that it is widely used in industrial goods. In industries that process starch, this enzyme is recommended. The numerous industrial applications, the health advantages, and consumers' preference for chemical-free products, which allows them to take part in an anti-staling therapy, are all motivating considerations for both consumers and industrial product makers. 

What are the Major Risks for the Pullulanase Market?

The pullulanase market is influenced by its pH value, temperature and time sensitivity, substrate concentration, natural source, metal ions, and polyols. These elements are thought to be the market's limiting elements. The pH range where enzymes grow optimally is called the optimum pH range. Any additional drastic pH level changes directly impact the food's quality. Numerous internal and external factors influence it. Like how temperature affects the development of the enzyme, time is also a key element. 

Which is the key Application in the Pullulanase Market?

Starch Processing dominated the Pullulanase market in 2021. In the industry that processes starches, it is employed. The technique produces high yield output from the starch when paired with -amylases in sugar syrups. As a result, the saccharification reaction is accelerated. A significant industrial raw material, starch is transformed chemically and enzymatically into several products for various sectors, from food (particularly high-fructose and glucose syrups) to the laundry detergent industries. To depolymerize starch into oligosaccharides and smaller sugars or to transform starch by transferring oligoglucosidic linkages and residues by creating new bonds (debranching enzymes and glycosyl-transferases), the complex structure of the starch polymer requires a combination of enzymes (endoamylases, and exoamylases). Generic terms for the enzymes used frequently to digest starch include amylases. It shows how enzymatic starch conversion works. Endoamylases, exoamylases, debranching enzymes, and transferases are the four main categories of starch-converting enzymes.

How is the Pullulanase Market performing in regions?

In 2021, the global Pullulanase market was dominated by Asia Pacific. According to projections, Asia Pacific would be the most lucrative business market due to the movement of packaged food near reliable attention from the supportive industry. Additionally, Asian customers have been increasingly concerned with their looks for a long time, and as a result, their interest in supportive items has experienced tremendous growth. Making discretionary income among young consumers in Asia-Pacific is also a major reason for the region's shallow industry's use of pullulan and its rising gaming plans. Pullulanase is in high demand because of the expanding food, cosmetics, personal care, and allied markets.The market is predicted to grow rapidly in Europe because of the region's well-established cosmetics industry. Additionally, over time, the great buying power of European consumers has boosted businesses' ability to generate income, boosting pullulan sales. Therefore, it is anticipated that Europe will offer a significant opportunity for product growth during the forecast period.

What is the regulatory landscape for the Pullulanase Market?

Governments are examining the regulatory environment for this market as they consider a more stringent regulatory approach regionally. Food additives approved for use in the European Union before January 20, 2009, must be re-evaluated by the European Food Safety Authority, by Regulation (EC) No 1333/2008. Regulation (EU) No 257/2010 establishes the schedule for this re-evaluation. According to the regulations above, EFSA was asked to begin the re-evaluation of pullulan (E 1204) while also reviewing a fresh application regarding the planned expansion of usage of pullulan (E 1204) to several food categories.

What is the Market Size of the Pullulanase regarding value?

The pullulanase market is expected to expand at a sizable CAGR of -1.00%. Pullulanase was predicted to have a global market value of USD 185.2 million in 2021 and USD 174.3 million in 2028.

What are the major companies planning for the future of the Pullulanase Market?

These major players have employed organic growth techniques such as product development, capacity expansion, and innovation to grow their businesses and gain market dominance. Businesses should pay more attention to technological advancement. 

Segmentation of Global Pullulanase Market-

Global Pullulanase Market – By Sources

  • Plants
  • Micro-organisms

Global Pullulanase Market – By Substrate

  • Pullulan hydrolase type I
  • Pullulan hydrolase type II
  • Pullulanase type I
  • Pullulanase type II

Global Pullulanase Market – By Applications

  • Starch Processing
  • Baking
  • Branched cyclodextrin production
  • Laundry Detergents
  • Low-calorie beer

Global Pullulanase Market – By Region

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • South-east Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East and Africa

Frequently asked questions about the global Pullulanase market.

Pullulanase Market suffered from the COVID-19 pandemic. The supply chain for pullulanase market was poor during the pandemic time.

the Asia Pacific accounted for the highest share in the global Pullulanase market.

Pullulanase's market is fueled by variables, including the rise in processed food demand, the fact that it initiates the saccharification process, and the fact that it is extensively employed in industrial products.

Pullulan hydrolase type I category had a major share in 2021.

The starch processing segment had a major share in the global market in 2021.

Pullulanase Market Scope

Report Attribute Details
Market Value in 2021 USD 185.2 million
Market Value in 2028 USD 174.3 million
CAGR -1.00%
Benchmarking Year 2021
Past data 2016 – 2021
Forecast period 2022 – 2028
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Published Date:  Oct 2022
Category:  Chemicals
Report ID:   60716
Report Format:   PDF
Pages:   120
Rating:    4.6 (50)
Delivery Time: 24 Hours to 48 Hours   
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