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UK Ethnic Food Market By Type (Indian Cuisine, Latin American Cuisine, Mediterranean Cuisine, Middle Eastern Cuisine, African Cuisine, Chinese Cuisine, Southeast Asian Cuisine); By Product (Frozen Ethnic Foods, Sauces and Condiments, Snacks, Bakery and Confectionery, Beverages, Spices and Herbs, Pulses, Rice, and Noodles, Soups, Others); By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Foodservice (HoReCa), Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

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Published: | Report ID: 40447 | Report Format : PDF
REPORT ATTRIBUTE DETAILS
Historical Period 2019-2022
Base Year 2023
Forecast Period 2024-2032
UK Ethnic Food Market Size 2023 USD 9,471.69 million
UK Ethnic Food Market, CAGR 7.10%
UK Ethnic Food Market Size 2032 USD 17,696.24 million

Market Overview

The UK Ethnic Food Market is projected to grow from USD 9,471.69 million in 2023 to an estimated USD 17,696.24 million by 2032, with a compound annual growth rate (CAGR) of 7.10% from 2024 to 2032. This robust growth is driven by the increasing multicultural population in the UK, which fuels demand for a diverse range of ethnic cuisines. Additionally, growing consumer interest in exploring global flavors and the rising trend of dining out and food delivery services further contribute to the market expansion. The proliferation of ethnic food restaurants, coupled with supermarkets and online retailers expanding their ethnic food product ranges, also supports the market’s growth trajectory.

Key market drivers include the UK’s demographic shifts, with a significant portion of the population comprising immigrants and second-generation ethnic communities. This demographic evolution leads to a heightened demand for authentic ethnic food products. Additionally, the rising health consciousness among consumers drives the popularity of ethnic foods perceived as healthier alternatives. Trends such as the increasing popularity of vegan and vegetarian diets have also boosted the demand for plant-based ethnic food options. Furthermore, continuous innovation in food packaging and preservation techniques ensures longer shelf life and better quality of ethnic food products, appealing to a broader consumer base.

Geographically, London remains the epicenter of the ethnic food market in the UK due to its diverse population and concentration of ethnic restaurants and grocery stores. Other major urban centers like Birmingham, Manchester, and Leicester also exhibit significant market potential, driven by their multicultural demographics. Key players in the UK ethnic food market include major supermarket chains like Tesco, Sainsbury’s, and Asda, which have expanded their ethnic food sections to cater to the growing demand. Additionally, specialized ethnic food suppliers and restaurants play a crucial role in market dynamics, with notable names such as Wing Yip, Rajah Spices, and Patak’s standing out. The competitive landscape is further shaped by the entry of new players offering innovative and authentic ethnic food products.

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Market Drivers

Demographic Shifts and Multicultural Population Growth

The most significant driver of the UK’s ethnic food market is the country’s evolving demographic landscape. The UK has seen substantial growth in its multicultural population over the past few decades. For instance, according to the Office for National Statistics, the 2021 census indicated that nearly 14% of the UK population was born outside of the UK, with significant communities from South Asia, Africa, the Caribbean, and Eastern Europe. This demographic shift translates to a higher demand for ethnic food products as these communities seek authentic flavors from their native cuisines. The presence of second- and third-generation immigrants who maintain their cultural food preferences further amplifies this demand. The availability of diverse ethnic food options in supermarkets and restaurants caters to both immigrant populations and native Britons, who are increasingly embracing global flavors, thus fueling market growth.

Rising health consciousness and dietary trends

Health consciousness among UK consumers has surged, leading to increased interest in ethnic foods perceived as healthier alternatives to traditional British fare. Many ethnic cuisines emphasize the use of fresh vegetables, legumes, lean meats, and whole grains, aligning well with modern dietary preferences. For instance, the Mediterranean diet, which is rich in fruits, vegetables, nuts, and healthy fats, has gained widespread popularity for its health benefits. Similarly, Asian cuisines, which often incorporate fresh herbs, spices, and balanced nutrition, appeal to health-conscious consumers. Additionally, the growing trend of veganism and vegetarianism has spurred demand for plant-based ethnic foods. Ethnic cuisines such as Indian, Middle Eastern, and Southeast Asian offer a variety of vegetarian and vegan options that cater to this demographic. The increasing availability of these options in supermarkets and restaurants enhances consumer access, driving market growth.

Innovation in Food Retail and Delivery Services

The evolution of food retail and delivery services has significantly boosted the ethnic food market in the UK. Supermarkets have expanded their ethnic food sections, providing a broader range of products from different cultures. Retail giants like Tesco, Sainsbury’s, and Asda have introduced dedicated aisles for Indian, Chinese, Middle Eastern, and African foods, making these products more accessible to consumers. Additionally, the rise of online grocery shopping has made it easier for consumers to purchase ethnic food products. Specialized online retailers like Red Rickshaw and The Spice Shop offer extensive selections of authentic ethnic ingredients, catering to a growing market segment. Moreover, the food delivery sector has seen a boom, with platforms like Deliveroo, Uber Eats, and Just Eat partnering with ethnic restaurants to offer diverse culinary experiences at the click of a button. These advancements in food retail and delivery not only enhance consumer convenience but also expose a wider audience to ethnic cuisines, driving market growth.

Culinary Tourism and Increased Exposure to Global Flavors

Culinary tourism and increased exposure to global flavors are pivotal drivers of the UK ethnic food market. British consumers are becoming more adventurous in their food choices, influenced by travel experiences, food media, and social interactions. The rise of food-focused television shows, cooking channels, and social media influencers showcasing ethnic cuisines has piqued consumer interest in trying new and exotic foods. Travel experiences play a significant role, as tourists returning from destinations like India, Thailand, Mexico, and Morocco seek to recreate the flavors they enjoyed abroad. This growing curiosity and openness to experimenting with new cuisines translate into higher demand for ethnic food products in the UK market. Restaurants and food festivals that highlight ethnic foods also contribute to this trend by providing platforms for consumers to explore and appreciate diverse culinary traditions. The increasing prevalence of fusion cuisine, where chefs blend elements of different culinary traditions, further stimulates interest in ethnic foods, driving market expansion.

Market Trends

Increasing Popularity of Fusion Cuisine

Fusion cuisine, which combines elements of different culinary traditions, is gaining significant traction in the UK ethnic food market. For instance, chefs and food innovators are blending flavors from various ethnic backgrounds to create unique dishes that cater to adventurous palates. This trend is particularly evident in urban areas, where food festivals and trendy restaurants showcase innovative fusion creations, attracting food enthusiasts eager to experience novel culinary combinations.

Rise of Plant-Based and Vegan Ethnic Foods

The growing trend of veganism and plant-based diets has influenced the ethnic food market in the UK. For instance, ethnic cuisines such as Indian, Middle Eastern, and Southeast Asian are rich in vegetarian and vegan options, making them popular among health-conscious consumers. Restaurants and food manufacturers are increasingly offering plant-based versions of traditional ethnic dishes, catering to the rising demand for sustainable and ethical food choices.

Expansion of Ethnic Food Sections in Supermarkets

Supermarkets across the UK are expanding their ethnic food sections to meet the diverse culinary needs of their customers. For instance, major retail chains like Tesco, Sainsbury’s, and Asda are dedicating more shelf space to ethnic ingredients, snacks, and ready-to-eat meals from various cultures. This increased availability of ethnic food products in mainstream retail outlets enhances consumer access and drives market growth.

Growth of Online Grocery Shopping and Delivery Services

The proliferation of online grocery shopping and food delivery services has significantly impacted the ethnic food market. Online platforms like Red Rickshaw and The Spice Shop offer extensive selections of authentic ethnic ingredients, allowing consumers to conveniently purchase hard-to-find items. Additionally, food delivery apps such as Deliveroo, Uber Eats, and Just Eat have partnered with ethnic restaurants, making it easier for consumers to enjoy diverse cuisines from the comfort of their homes.

Emphasis on Authenticity and Quality

Consumers in the UK are increasingly seeking authentic ethnic food experiences, driving demand for high-quality ingredients and traditional cooking methods. Restaurants and food brands are responding by sourcing ingredients directly from their countries of origin and adhering to authentic recipes. This emphasis on authenticity enhances the culinary experience for consumers and differentiates premium ethnic food products in the market.

Health and Wellness Trends

Health and wellness trends continue to shape the ethnic food market in the UK. Many ethnic cuisines are perceived as healthier alternatives due to their emphasis on fresh vegetables, lean proteins, and whole grains. Consumers are drawn to ethnic dishes that offer balanced nutrition and exotic flavors. The trend towards health-conscious eating has led to the introduction of low-fat, low-sodium, and organic versions of traditional ethnic foods, appealing to a wider audience.

Culinary Tourism and Cultural Exchange

Culinary tourism and cultural exchange are key trends driving the ethnic food market. As more Britons travel abroad and experience diverse cuisines, they develop a taste for international flavors, which they seek to replicate upon returning home. Additionally, the influence of food media, including cooking shows, blogs, and social media, exposes consumers to global culinary traditions, further fueling interest in ethnic foods. This growing curiosity and appreciation for international cuisines are reflected in the increasing demand for ethnic food products and dining experiences in the UK.

Market Restraints and Challenges

Supply Chain Disruptions and Ingredient Sourcing

One of the significant challenges in the UK ethnic food market is the complexity of supply chains and sourcing authentic ingredients. Many ethnic food products rely on specific ingredients imported from their countries of origin. Any disruptions in the global supply chain, such as political instability, trade restrictions, or transportation issues, can affect the availability and cost of these ingredients. These supply chain disruptions can lead to inconsistent product quality and higher prices, making it difficult for retailers and restaurants to maintain a steady supply of authentic ethnic foods.

Regulatory and compliance issues

The UK ethnic food market faces stringent regulatory and compliance requirements related to food safety, labeling, and importation. Ethnic food products must meet the UK’s rigorous food standards, which can vary significantly from the regulations in their countries of origin. Ensuring compliance with these standards can be challenging for importers and distributors, leading to potential delays and additional costs. Furthermore, navigating the complex regulatory landscape requires substantial investment in resources and expertise, posing a barrier to market entry for smaller businesses and new players.

Cultural Sensitivity and Consumer Acceptance

While there is a growing interest in ethnic foods, some consumers may still exhibit resistance to unfamiliar flavors and ingredients. Cultural sensitivity and consumer acceptance remain challenges, particularly for cuisines that are less well-known in the UK. Educating consumers about the nutritional benefits and culinary richness of various ethnic foods requires effective marketing strategies and consumer engagement. Overcoming preconceived notions and encouraging experimentation with new cuisines can be difficult, especially in regions with less exposure to multicultural influences.

Competition and market saturation

The ethnic food market in the UK is highly competitive, with numerous players ranging from large supermarket chains to specialized ethnic food stores and restaurants. This intense competition can lead to market saturation, particularly in urban areas with a high concentration of ethnic food outlets. Businesses must continuously innovate and differentiate their offerings to stand out in a crowded market. Additionally, the entry of new players offering similar products can dilute market share and impact profitability for existing businesses.

Economic Uncertainty and Consumer Spending

Economic uncertainty, such as fluctuations in the economy, inflation, and changes in disposable income, can significantly impact consumer spending on ethnic foods. During economic downturns, consumers may prioritize essential and familiar food items over specialty ethnic products, which are often perceived as non-essential or luxury purchases. This shift in consumer spending behavior can adversely affect sales and growth prospects for the ethnic food market. Businesses must adopt flexible pricing strategies and value propositions to appeal to budget-conscious consumers during times of economic uncertainty.

Logistical Challenges in Distribution

Effective distribution is crucial for the success of ethnic food products, but logistical challenges can pose significant restraints. Ensuring timely and efficient distribution to diverse retail outlets and restaurants across the UK requires robust logistics infrastructure and coordination. Perishable ethnic food products, in particular, need efficient cold chain management to maintain quality and safety. Any logistical inefficiencies can result in product spoilage, increased operational costs, and reduced customer satisfaction.

Market segmentation analysis

By Type

Indian cuisine dominates the UK ethnic food market due to its widespread popularity and established presence, featuring key products like ready-to-eat meals, spices, and condiments. Latin American cuisine is gaining traction with increasing interest in Mexican and Brazilian foods, particularly tortillas, salsas, and ready-to-eat meals. Mediterranean cuisine, renowned for its health benefits, includes Greek and Italian foods, focusing on olives, olive oil, and pasta. Middle Eastern cuisine is growing in popularity, with dishes like hummus, falafel, and various grains appealing to health-conscious consumers. African cuisine is emerging with unique flavors and ingredients such as yams, plantains, and specific spices. Chinese cuisine remains a staple, offering a variety of ready-to-eat meals, sauces, and noodles. Southeast Asian cuisine, including Thai, Vietnamese, and Malaysian foods, is known for its fresh ingredients and distinct flavors like lemongrass and coconut milk.

By Product

The UK ethnic food market encompasses a diverse range of products catering to various culinary preferences. Frozen ethnic foods offer convenience with ready-to-eat meals, snacks, and appetizers from different ethnic backgrounds. Essential sauces and condiments like soy sauce, sriracha, curry pastes, and chutneys provide the authentic flavors needed for ethnic cooking. Popular ethnic snacks such as samosas, empanadas, and spring rolls are favored for their unique tastes and convenience. The bakery and confectionery segment features delights like baklava, panettone, and naan bread, appealing to those seeking ethnic baked goods. Ethnic beverages, including matcha tea, lassi, and Mexican sodas, are gaining traction for their distinct flavors and health benefits. Spices and herbs like turmeric, cumin, and coriander are crucial for authentic ethnic cuisine. Staples such as pulses, rice, and noodles, including lentils and basmati rice, are integral to many ethnic diets. Ethnic soups like miso, tom yum, and minestrone are valued for their rich flavors and nutritional content. Additionally, other niche ethnic food products cater to specific market segments, enriching the overall ethnic food landscape.

By Distribution Channel

Supermarkets and hypermarkets serve as the primary distribution channels for ethnic food products, offering a wide range and providing convenience and variety to a broad audience. Specialty stores focus on authentic and high-quality ethnic foods, attracting consumers seeking specific ingredients and traditional products. The rapidly growing online retail sector offers convenience and access to a diverse range of ethnic foods, especially appealing to tech-savvy and busy consumers. The foodservice sector, including hotels, restaurants, and cafes, benefits from the increasing trend of dining out and exploring global cuisines. Additionally, local markets and ethnic food fairs provide unique and authentic ethnic food products directly from producers.

Segments

Based on Type

  • Indian Cuisine
  • Latin American cuisine
  • Mediterranean Cuisine
  • Middle Eastern cuisine
  • African Cuisine
  • Chinese Cuisine
  • Southeast Asian Cuisine

Based on product

  • Frozen ethnic foods
  • Sauces and Conditions
  • Snacks
  • Bakery and Confectionery
  • Beverages
  • Spices and herbs
  • Pulses, rice, and noodles
  • Soups
  • Others

Based on the distribution channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Foodservice (HoReCa)
  • Others

Regional Analysis

London (35%)

London holds the largest market share in the UK ethnic food market, accounting for approximately 35% of the total market. The city’s diverse population, with significant communities from India, China, the Caribbean, Africa, and the Middle East, drives the demand for a wide variety of ethnic cuisines. London’s vibrant food scene, characterized by numerous ethnic restaurants, specialty food stores, and food festivals, further bolsters this demand. The presence of major supermarkets with extensive ethnic food sections and the popularity of food delivery services like Deliveroo and Uber Eats in the city also contribute to London’s dominant position in the market.

Scotland (8%)

Scotland contributes around 8% of the market share, with major cities like Glasgow and Edinburgh leading the way. These cities have growing multicultural communities and a strong interest in ethnic foods. Glasgow’s diverse food scene includes a mix of Indian, Chinese, Middle Eastern, and African cuisines, supported by a range of ethnic restaurants and food stores. Edinburgh also hosts numerous food festivals and markets that celebrate global cuisines, enhancing the market presence of ethnic foods in Scotland.

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Key players

  • Conagra Brands, Inc.
  • General Mills, Inc.
  • PepsiCo, Inc.
  • McCormick & Company, Incorporated
  • Ajinomoto Co., Inc.
  • Kraft-Heinz Company
  • Frontera Foods (Conagra Brands)
  • Unilever Group
  • Mars, Incorporated
  • Hormel Foods Corporation
  • Thai Union Group Public Company Limited
  • MTR Foods
  • B&G Foods

Competitive Analysis

The UK ethnic food market is highly competitive, with both multinational corporations and specialized ethnic food producers vying for market share. Major players like Conagra Brands, General Mills, and PepsiCo leverage their extensive distribution networks and brand recognition to dominate the market. McCormick & Company and Ajinomoto Co. focus on offering high-quality spices and seasonings, catering to the demand for authentic ethnic flavors. Kraft Heinz and Unilever Group expand their product portfolios to include a wide range of ethnic food items. Mars, Incorporated, and Hormel Foods diversify their offerings to capture various ethnic food segments. Specialized companies like Thai Union Group and MTR Foods bring niche and traditional products to the market, appealing to specific ethnic communities. The competitive landscape is marked by continuous innovation, product diversification, and strategic partnerships to meet the evolving preferences of UK consumers.

Recent Developments

In February 2022, Patak’s launched its “Patak’s Makes Perfect” TV advertisement in collaboration with the creative agency BMB. This new advertisement campaign was designed to enhance Patak’s visibility and strengthen its position in the ethnic food retail market. By leveraging engaging and creative content, Patak’s aims to connect with a broader audience and reinforce its brand identity as a leading provider of authentic Indian food products. The strategic initiative was part of Patak’s ongoing efforts to capture a larger share of the growing ethnic food market.

In February 2022, Aryzta, owner of the Cuisine de France brand, acquired the bakery, equipment, and land of co-manufacturer De-Luxe Food Services from Envictus International Holdings Limited. This acquisition significantly bolstered Aryzta’s position in the bakery products market in Malaysia. By integrating De-Luxe Food Services’ capabilities, Aryzta enhanced its production capacity and market reach. The strategic expansion was aimed at strengthening Aryzta’s competitive edge and ensuring a robust supply chain to meet the increasing demand for high-quality bakery products in the region.

In January 2022, Paulig, which operates two production sites for tortillas, dinner kits, and chips in Belgium and is building a third, acquired the innovative Spain-based company, Liven. This acquisition was a strategic move by Paulig to expand its Tex-Mex and snacking activities across Europe. Liven’s expertise and innovative approach in the snack industry complemented Paulig’s existing operations, enabling the company to diversify its product offerings and enhance its market presence. The acquisition underscored Paulig’s commitment to growth and innovation in the European food market.

In October 2021, General Mills expanded its Old El Paso range by introducing new flavored taco shells in collaboration with the crisp brand Takis in the United States. The new product, inspired by Takis’ popular ‘Fuego’ flavor, was named ‘Hot Chili Pepper and Lime-Flavored Stand’N Stuff Taco Shells.’ This innovative product was exclusively available through Walmart stores, targeting consumers looking for bold and spicy flavors. The collaboration with Takis was part of General Mills’ strategy to diversify its product offerings and attract a younger, more adventurous customer base.

Market Concentration and Characteristics

The UK ethnic food market is characterized by moderate to high market concentration, with a few dominant multinational corporations such as Unilever, Conagra Brands, and General Mills holding significant market share. These industry giants leverage extensive distribution networks, strong brand portfolios, and substantial marketing budgets to maintain their market positions. Alongside these major players, a myriad of smaller, specialized ethnic food producers and retailers contribute to the market’s diversity, offering authentic and niche products that cater to specific cultural communities. The market is dynamic, driven by increasing multicultural demographics, evolving consumer preferences for global flavors, and the rising trend of health-conscious and plant-based diets. The competitive landscape is marked by continuous innovation, product diversification, and strategic partnerships, reflecting the market’s vibrant and evolving nature.

Report Coverage

The research report offers an in-depth analysis based on type, product, and distribution channel. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

  1. The UK ethnic food market is expected to continue its robust growth, driven by increasing multicultural demographics and a rising interest in global cuisines among native Britons.
  2. Companies will likely expand their product ranges to include more diverse and authentic ethnic food options, catering to the evolving tastes of consumers seeking unique culinary experiences.
  3. The growing trend of plant-based diets will drive innovation in ethnic food products, with more vegan and vegetarian options becoming available in supermarkets and restaurants.
  4. The shift towards online grocery shopping will further strengthen, with ethnic food products becoming more accessible through dedicated online platforms and e-commerce giants.
  5. Businesses will pursue strategic partnerships and acquisitions to enhance their market presence and diversify their product portfolios, leveraging synergies for greater market reach.
  6. The emphasis on health and wellness will continue to shape the market, with companies introducing healthier versions of traditional ethnic foods, including low-fat, low-sodium, and organic options.
  7. Innovations in food preservation and packaging technologies will extend the shelf life of ethnic food products, ensuring better quality and reducing food waste.
  8. Companies will invest in consumer education and engagement initiatives, promoting the nutritional benefits and culinary richness of ethnic foods to drive acceptance and demand.
  9. The influence of food media, including cooking shows, blogs, and social media, will continue to grow, encouraging consumers to explore and experiment with ethnic cuisines.
  10. The market will witness a greater focus on sustainability, with companies adopting eco-friendly packaging and sourcing practices to appeal to environmentally conscious consumers and reduce their carbon footprint.

CHAPTER NO. 1 : INTRODUCTION 18

1.1. Report Description 18

1.1.1. Purpose of the Report 18

1.1.2. USP & Key Offerings 18

1.2. Key Benefits for Stakeholders 18

1.3. Target Audience 19

1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 22

2.1. Ethnic Foods Market Snapshot 22

2.2. UK Ethnic Foods Market, 2018 – 2032 (USD Million) 23

2.1. Insights from Primary Respondents 23

CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 23

3.1. Russia-Ukraine and Israel-Palestine War Impacts 24

3.1.1. Uncertainty and economic instability 24

3.1.2. Supply chain disruptions 24

3.1.3. Regional market shifts 24

3.1.4. Shift in government priorities 24

CHAPTER NO. 4 : ETHNIC FOODS MARKET – INDUSTRY ANALYSIS 25

4.1. Introduction 25

4.2. Market Drivers 26

4.2.1. Driving Factor 1 Analysis 26

4.2.2. Driving Factor 2 Analysis 27

4.3. Market Restraints 28

4.3.1. Restraining Factor Analysis 28

4.4. Market Opportunities 29

4.4.1. Market Opportunity Analysis 29

4.5. Porter’s Five Forces Analysis 30

4.6. Value Chain Analysis 31

4.7. Buying Criteria 32

CHAPTER NO. 5 : COMPETITIVE LANDSCAPE ANALYSIS 33

5.1. Company Market Share Analysis – 2023 33

5.1.1. UK Ethnic Foods Market: Company Market Share, by Revenue, 2023 33

5.1.2. UK Ethnic Foods Market: Top 6 Company Market Share, by Revenue, 2023 33

5.1.3. UK Ethnic Foods Market: Top 3 Company Market Share, by Revenue, 2023 34

5.1. UK Ethnic Foods Market Company Revenue Market Share, 2023 35

5.2. Company Assessment Metrics, 2022 36

5.2.1. Stars 36

5.2.2. Emerging Leaders 36

5.2.3. Pervasive Players 36

5.2.4. Participants 36

5.3. Start-ups /SMEs Assessment Metrics, 2022 36

5.3.1. Progressive Companies 36

5.3.2. Responsive Companies 36

5.3.3. Dynamic Companies 36

5.3.4. Starting Blocks 36

5.4. Strategic Developments 37

5.4.1. Acquisitions & Mergers 37

5.4.2. New Product Launch 37

5.4.3. Regional Expansion 37

5.5. Key Players Product Matrix 38

CHAPTER NO. 6 : PESTEL & ADJACENT MARKET ANALYSIS 39

6.1. PESTEL 39

6.1.1. Political Factors 39

6.1.2. Economic Factors 39

6.1.3. Social Factors 39

6.1.4. Technological Factors 39

6.1.5. Environmental Factors 39

6.1.6. Legal Factors 39

6.2. Adjacent Market Analysis 39

CHAPTER NO. 7 : ETHNIC FOODS MARKET – BY TYPE SEGMENT ANALYSIS 40

7.1. Ethnic Foods Market Overview, by Type Segment 40

7.1.1. Ethnic Foods Market Revenue Share, By Type, 2023 & 2032 41

7.1.2. Ethnic Foods Market Attractiveness Analysis, By Type 42

7.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 42

7.1.4. Ethnic Foods Market Revenue, By Type, 2018, 2023, 2027 & 2032 43

7.2. India Cuisine 44

7.3. Latin American Cuisine 45

7.4. Mediterranean Cuisine 46

7.5. Middle Eastern Cuisine 47

7.6. African Cuisine 48

7.7. Chinese Cuisine 49

7.8. Southeast Asia Cuisine 50

CHAPTER NO. 8 : ETHNIC FOODS MARKET – BY PRODUCT SEGMENT ANALYSIS 51

8.1. Ethnic Foods Market Overview, by Product Segment 51

8.1.1. Ethnic Foods Market Revenue Share, By Product, 2023 & 2032 52

8.1.2. Ethnic Foods Market Attractiveness Analysis, By Product 53

8.1.3. Incremental Revenue Growth Opportunity, by Product, 2024 – 2032 53

8.1.4. Ethnic Foods Market Revenue, By Product, 2018, 2023, 2027 & 2032 54

8.2. Frozen Ethnic Foods 55

8.3. Sauces and Condiments 56

8.4. Snacks 57

8.5. Bakery and Confectionery 58

8.6. Beverages 59

8.7. Spices and herbs 59

8.8. Pulses 59

8.9. Rice 59

8.10. Noodles 59

8.11. Soups 59

8.12. Others 59

CHAPTER NO. 9 : ETHNIC FOODS MARKET – BY DISTRIBUTION CHANNELS SEGMENT ANALYSIS 60

9.1. Ethnic Foods Market Overview, by Distribution Channels Segment 60

9.1.1. Ethnic Foods Market Revenue Share, By Distribution Channels, 2023 & 2032 61

9.1.2. Ethnic Foods Market Attractiveness Analysis, By Distribution Channels 62

9.1.3. Incremental Revenue Growth Opportunity, by Distribution Channels, 2024 – 2032 62

9.1.4. Ethnic Foods Market Revenue, By Distribution Channels, 2018, 2023, 2027 & 2032 63

9.2. Supermarkets/hypermarkets 64

9.3. Specialty stores 65

9.4. Online Retail 66

9.5. Foodservice (HoReCa) 67

9.6. Others 68

CHAPTER NO. 10 : COMPANY PROFILES 69

10.1. Nestlé S.A. 69

10.1.1. Company Overview 69

10.1.2. Product Portfolio 69

10.1.3. Swot Analysis 69

10.1.4. Business Strategy 70

10.1.5. Financial Overview 70

10.2. Conagra Brands, Inc. 71

10.3. General Mills, Inc. 71

10.4. PepsiCo, Inc. 71

10.5. McCormick & Company, Incorporated 71

10.6. Ajinomoto Co., Inc. 71

10.7. Kraft Heinz Company 71

10.8. Frontera Foods (Conagra Brands) 71

10.9. Unilever Group 71

10.10. Mars, Incorporated 71

10.11. Hormel Foods Corporation 71

10.12. Thai Union Group Public Company Limited 71

10.13. MTR Foods 71

10.14. B&G Foods 71

CHAPTER NO. 11 : RESEARCH METHODOLOGY 72

11.1. Research Methodology 72

11.2. Phase I – Secondary Research 73

11.3. Phase II – Data Modeling 73

11.3.1. Company Share Analysis Model 74

11.3.2. Revenue Based Modeling 74

11.4. Phase III – Primary Research 75

11.5. Research Limitations 76

11.5.1. Assumptions 76

List of Figures

FIG NO. 1. UK Ethnic Foods Market Revenue, 2018 – 2032 (USD Million) 23

FIG NO. 2. Porter’s Five Forces Analysis for UK Ethnic Foods Market 30

FIG NO. 3. Value Chain Analysis for UK Ethnic Foods Market 31

FIG NO. 4. Company Share Analysis, 2023 33

FIG NO. 5. Company Share Analysis, 2023 33

FIG NO. 6. Company Share Analysis, 2023 34

FIG NO. 7. Ethnic Foods Market – Company Revenue Market Share, 2023 35

FIG NO. 8. Ethnic Foods Market Revenue Share, By Type, 2023 & 2032 41

FIG NO. 9. Market Attractiveness Analysis, By Type 42

FIG NO. 10. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 42

FIG NO. 11. Ethnic Foods Market Revenue, By Type, 2018, 2023, 2027 & 2032 43

FIG NO. 12. India Ethnic Foods Market for Asian Cuisine, Revenue (USD Million) 2018 – 2032 44

FIG NO. 13. UK Ethnic Foods Market for Latin American Cuisine, Revenue (USD Million) 2018 – 2032 45

FIG NO. 14. UK Ethnic Foods Market for Mediterranean Cuisine, Revenue (USD Million) 2018 – 2032 46

FIG NO. 15. UK Ethnic Foods Market for Middle Eastern Cuisine, Revenue (USD Million) 2018 – 2032 47

FIG NO. 16. UK Ethnic Foods Market for African Cuisine, Revenue (USD Million) 2018 – 2032 48

FIG NO. 17. UK Ethnic Foods Market for Chinese Cuisine, Revenue (USD Million) 2018 – 2032 49

FIG NO. 18. UK Ethnic Foods Market for Southeast Asia Cuisine, Revenue (USD Million) 2018 – 2032 50

FIG NO. 19. Ethnic Foods Market Revenue Share, By Product, 2023 & 2032 52

FIG NO. 20. Market Attractiveness Analysis, By Product 53

FIG NO. 21. Incremental Revenue Growth Opportunity by Product, 2024 – 2032 53

FIG NO. 22. Ethnic Foods Market Revenue, By Product, 2018, 2023, 2027 & 2032 54

FIG NO. 23. UK Ethnic Foods Market for Frozen Ethnic Foods, Revenue (USD Million) 2018 – 2032 55

FIG NO. 24. UK Ethnic Foods Market for Sauces and Condiments, Revenue (USD Million) 2018 – 2032 56

FIG NO. 25. UK Ethnic Foods Market for Snacks, Revenue (USD Million) 2018 – 2032 57

FIG NO. 26. UK Ethnic Foods Market for Bakery and Confectionery, Revenue (USD Million) 2018 – 2032 58

FIG NO. 27. UK Ethnic Foods Market for Beverages, Revenue (USD Million) 2018 – 2032 59

FIG NO. 28. Ethnic Foods Market Revenue Share, By Distribution Channels, 2023 & 2032 61

FIG NO. 29. Market Attractiveness Analysis, By Distribution Channels 62

FIG NO. 30. Incremental Revenue Growth Opportunity by Distribution Channels, 2024 – 2032 62

FIG NO. 31. Ethnic Foods Market Revenue, By Distribution Channels, 2018, 2023, 2027 & 2032 63

FIG NO. 32. UK Ethnic Foods Market for Supermarkets/hypermarkets, Revenue (USD Million) 2018 – 2032 64

FIG NO. 33. UK Ethnic Foods Market for Specialty stores, Revenue (USD Million) 2018 – 2032 65

FIG NO. 34. UK Ethnic Foods Market for Online Retail, Revenue (USD Million) 2018 – 2032 66

FIG NO. 35. UK Ethnic Foods Market for Foodservice (HoReCa), Revenue (USD Million) 2018 – 2032 67

FIG NO. 36. UK Ethnic Foods Market for Others, Revenue (USD Million) 2018 – 2032 68

FIG NO. 37. Research Methodology – Detailed View 72

FIG NO. 38. Research Methodology 73

List of Tables

TABLE NO. 1. : UK Ethnic Foods Market: Snapshot 20

TABLE NO. 2. : Drivers for the Ethnic Foods Market: Impact Analysis 24

TABLE NO. 3. : Restraints for the Ethnic Foods Market: Impact Analysis 26

Frequently Asked Questions:

What is the projected growth of the UK ethnic food market?

The UK ethnic food market is projected to grow from USD 9,471.69 million in 2023 to an estimated USD 17,696.24 million by 2032, with a CAGR of 7.10% from 2024 to 2032.

What are the main drivers of the UK ethnic food market’s growth?

The market growth is primarily driven by the increasing multicultural population, rising consumer interest in global cuisines, and the expanding presence of ethnic food products in supermarkets and online platforms.

Which regions in the UK have the highest demand for ethnic foods?

London holds the largest market share at 35%, followed by the South East, North West, West Midlands, and Scotland, driven by their diverse and multicultural populations.

How is the rise of health consciousness affecting the ethnic food market?

Health consciousness among consumers is boosting demand for ethnic foods perceived as healthier, such as those emphasizing fresh vegetables, lean meats, and whole grains, as well as vegan and vegetarian options.

What role do online retail and delivery services play in the ethnic food market?

Online retail and food delivery services have significantly enhanced the accessibility and convenience of ethnic foods, making it easier for consumers to explore diverse culinary options from the comfort of the comfort of their homes.

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