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Yeast Extract Market By Type (Powder, Paste); By Application (Food & Beverages, Pharmaceuticals, Animal Feed, Others); By Source (Baker’s Yeast, Brewer’s Yeast); By Region – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Report ID: 11920 | Report Format : Excel, PDF
REPORT ATTRIBUTE DETAILS
Historical Period  2020-2023
Base Year  2024
Forecast Period  2025-2032
Yeast Extract Market Size 2024  USD 2,184.00 Million
Yeast Extract Market, CAGR  7.00%
Yeast Extract Market Size 2032  USD 3,751.16 Million

Market Overview

The Global Yeast Extract Market is projected to grow from USD 2,184.00 million in 2024 to an estimated USD 3,751.16 million by 2032, with a compound annual growth rate (CAGR) of 7.00% from 2025 to 2032. This growth is driven by the increasing demand for natural flavor enhancers, protein-rich products, and the growing popularity of yeast extract in various applications, including food and beverages, pharmaceuticals, and animal feed.

Key drivers fueling the growth of the yeast extract market include the rising demand for plant-based protein alternatives, clean label products, and the increasing popularity of functional foods. Moreover, trends such as the growing inclination towards savory food products, an increase in health-conscious consumers, and the expanding application of yeast extract in the pharmaceutical industry contribute significantly to market expansion. The market is also witnessing innovations in yeast extract production and processing, further boosting its adoption in various industries.

Geographically, the yeast extract market exhibits strong growth across regions, with North America, Europe, and Asia-Pacific emerging as key markets. Europe, driven by the demand for natural food ingredients, holds a significant share, while Asia-Pacific is expected to witness the highest growth rate due to increased urbanization and a shift towards plant-based diets. Key players in the market include DSM, Lesaffre, Kerry Group, and Angel Yeast, which are focusing on expanding their product portfolios and strategic partnerships to gain a competitive edge.

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Market Insights

  • The global yeast extract market is projected to grow from USD 2,184.00 million in 2024 to USD 3,751.16 million by 2032, with a CAGR of 7.00% from 2025 to 2032.
  • Key drivers include rising demand for natural flavor enhancers, plant-based protein alternatives, clean-label products, and health-conscious consumer preferences.
  • Yeast extract’s nutritional benefits, including its rich content of B-vitamins, proteins, and immune-boosting properties, are driving its growth in food, beverages, and supplements.
  • Fluctuations in raw material prices and supply chain disruptions may impact the consistent production and pricing of yeast extract, posing challenges to market growth.
  • Europe holds a significant market share due to the high demand for clean-label and natural food ingredients, with strict regulations promoting product quality.
  • Asia-Pacific is expected to experience the highest growth rate, driven by urbanization, increasing adoption of processed foods, and rising demand for plant-based diets.
  • Major players such as DSM, Lesaffre, and Kerry Group dominate the market, focusing on innovation and expanding product portfolios to strengthen their competitive positions.

Market Drivers

Increasing Health Consciousness and Nutritional Benefits

As consumers become more health-conscious, the demand for functional foods and ingredients that offer nutritional benefits has increased. Yeast extract is recognized for its health benefits, which has further propelled its adoption across various applications. It is a rich source of B-vitamins, proteins, and dietary fiber, which are essential for supporting overall health, improving immune function, and enhancing gut health. The bioactive compounds in yeast extract, such as beta-glucans, have also been shown to provide potential health benefits, including supporting immune function and reducing cholesterol levels. With the rise of functional foods and the growing preference for nutrient-dense ingredients, yeast extract has emerged as a key ingredient in dietary supplements, energy bars, and beverages aimed at improving health. Its potential to enhance the nutritional profile of various food products, while being a natural ingredient, positions it as a popular choice for health-conscious consumers seeking to improve their overall well-being through diet.

Expanding Applications in the Pharmaceutical and Animal Feed Industries

Yeast extract is not only a popular ingredient in the food and beverage industry but is also experiencing growing demand in other sectors such as pharmaceuticals and animal feed. In the pharmaceutical industry, yeast extract is used in the production of vaccines, antibiotics, and probiotics due to its high content of bioactive compounds, including polysaccharides and peptides, which support immune system health and overall wellness. Its role in enhancing the effectiveness of pharmaceutical products by providing essential nutrients is making it a preferred ingredient in various formulations. Furthermore, yeast extract is increasingly being incorporated into animal feed due to its high nutritional value, which supports the growth and health of livestock. It is especially valuable in the production of high-quality feed for poultry, swine, and aquaculture, where it is used to enhance growth, improve feed conversion rates, and boost overall animal health. As both the pharmaceutical and animal feed industries continue to grow, the demand for yeast extract as a functional ingredient in these sectors is expected to increase, providing a substantial boost to the overall market.

Rising Demand for Natural and Clean Label Products

The increasing consumer preference for natural and clean label products is one of the primary drivers of the yeast extract market. In recent years, there has been a significant shift in consumer behavior toward products that are free from artificial additives, preservatives, and flavor enhancers. This change is largely driven by rising awareness about the health risks associated with synthetic ingredients. Yeast extract, being a natural, minimally processed ingredient, is highly favored by both consumers and manufacturers who are seeking clean label options. With its natural umami flavor and versatility, yeast extract is increasingly used as a substitute for monosodium glutamate (MSG) and other artificial flavor enhancers in various food and beverage applications.For instance, yeast extract is increasingly used in processed foods, soups, sauces, and seasonings due to its natural umami flavor and versatility. This trend is driven by consumers seeking products free from artificial additives and preservatives, which has led to a significant increase in the use of yeast extract as a substitute for monosodium glutamate (MSG) and other artificial flavor enhancers. As a result, the demand for yeast extract has surged, particularly in these sectors, contributing to the market’s growth.The appeal of yeast extract extends beyond its flavor-enhancing properties. It is also valued for its ability to enhance the overall taste experience without adding artificial ingredients, making it a preferred choice for manufacturers looking to maintain a clean label. This shift toward natural ingredients is not only driven by consumer preferences but also by regulatory pressures to reduce the use of artificial additives in food products.

Growing Popularity of Plant-Based and Vegan Diets

Another key driver for the yeast extract market is the increasing shift toward plant-based and vegan diets. As more consumers adopt plant-based lifestyles due to health, environmental, and ethical reasons, the demand for plant-based ingredients and alternatives has surged. Yeast extract fits perfectly into this trend, offering a high-protein, nutrient-rich, and vegan-friendly alternative to traditional meat-based flavor enhancers. Yeast extract is rich in essential amino acids, vitamins (especially B-vitamins), and minerals, making it an attractive ingredient for plant-based food products.For instance, yeast extract plays a crucial role in plant-based meat substitutes and vegan products by providing a savory umami flavor and masking off-notes, making these products more palatable and similar to their animal-based counterparts. This is particularly important in dairy alternatives, where yeast extract helps to mask earthy or beany notes, enhancing the overall taste experience and contributing to the growth of the plant-based food industry.The nutritional benefits of yeast extract also align with the health-conscious aspect of plant-based diets. Its high content of essential nutrients supports the nutritional profile of vegan products, making them more appealing to consumers seeking healthier alternatives. Additionally, yeast extract’s ability to enhance flavor without adding animal-derived ingredients makes it a vital component in the formulation of vegan foods.

Market Trends

Technological Advancements in Yeast Extract Production

Technological advancements in yeast extract production are another key trend driving growth in the global market. As the demand for yeast extract grows across industries, manufacturers are investing in more efficient and sustainable production processes. Modern biotechnological methods, such as fermentation optimization and genetic engineering of yeast strains, have led to improved yields and the ability to produce yeast extract more cost-effectively. These innovations are also enabling the creation of specialized yeast extracts with tailored flavor profiles and enhanced nutritional benefits. For instance, companies are developing yeast extract variants enriched with specific vitamins or bioactive compounds, catering to the demand for functional ingredients in food and beverages, as well as dietary supplements. Additionally, advances in fermentation technology have resulted in more sustainable production methods, reducing energy consumption and waste generation, which are important considerations for both consumers and companies in an increasingly eco-conscious market. As technology continues to evolve, yeast extract manufacturers will be better equipped to meet growing demand while ensuring product quality and sustainability.

Expansion of Yeast Extract Applications in Pharmaceuticals and Animal Feed

In addition to its use in the food and beverage sector, yeast extract is increasingly being utilized in pharmaceuticals and animal feed, contributing to the market’s expansion. In the pharmaceutical industry, yeast extract is valued for its rich composition of bioactive compounds, such as beta-glucans, peptides, and nucleotides, which have immune-boosting, anti-inflammatory, and anti-viral properties. These properties make yeast extract an ideal ingredient in the development of immune-supporting supplements, probiotics, and vaccines. Yeast extract’s potential as a natural source of bioactive compounds is opening new opportunities for its use in the production of functional foods, dietary supplements, and nutraceuticals aimed at promoting health and preventing disease.In the animal feed industry, yeast extract is being increasingly incorporated into livestock and poultry diets. The ingredient enhances animal feed’s nutritional profile by providing essential amino acids, vitamins, and minerals that support animal health and productivity. It is also used to promote gut health in animals, improving digestion and nutrient absorption, which in turn leads to better overall performance. As the global demand for protein-rich animal products rises, yeast extract is playing an increasingly important role in improving the efficiency of animal production systems. Moreover, its inclusion in aquaculture feed is helping enhance the growth and health of fish, thereby driving its adoption in the aquaculture industry. The growing focus on sustainable, high-quality feed that supports animal health is fueling the rise in demand for yeast extract in these sectors.

Increased Demand for Umami and Savory Flavors in Food Products

One of the most significant trends in the global yeast extract market is the growing consumer demand for umami and savory flavors in food products. Umami, one of the five basic tastes, is gaining popularity among consumers seeking rich, full-bodied flavors in their meals. Yeast extract, known for its natural umami flavor, is increasingly being used in a variety of food products, from soups, sauces, and seasonings to processed snacks and ready-to-eat meals. The shift toward more savory tastes can be attributed to the desire for more complex, satisfying flavors, which are particularly sought after in the growing category of plant-based and vegan foods. As more consumers move away from artificial flavorings and monosodium glutamate (MSG), yeast extract offers a cleaner, natural alternative to enhance the flavor profile of many food and beverage products. The versatility of yeast extract in different culinary applications, including its ability to replicate the umami flavors traditionally derived from meat, is making it a highly desirable ingredient across global food markets.For instance, the increased demand for umami and savory flavors in food products is evident in the growing use of yeast extract in various culinary applications. Yeast extract is a natural source of umami flavor, making it a popular choice for enhancing the taste of soups, sauces, seasonings, snacks, and ready-to-eat meals. This trend is particularly pronounced in the plant-based and vegan food sectors, where yeast extract is used to replicate the rich flavors traditionally associated with meat and dairy products. Additionally, yeast extract’s ability to mask off-notes in plant-based dairy alternatives and provide a satisfying mouthfeel in meat substitutes has made it an essential ingredient in the formulation of vegan cheeses, spreads, and nutritional yeast. As consumers increasingly seek natural, savory flavors and move away from artificial additives, yeast extract’s versatility and nutritional benefits position it as a key component in the evolving global food landscape.

Rise of Plant-Based and Vegan Products

Another prominent trend shaping the yeast extract market is the rise of plant-based and vegan diets, which is leading to increased adoption of yeast extract in plant-based food formulations. As consumer awareness of the environmental and ethical implications of animal-based food production continues to grow, many individuals are transitioning to plant-based and vegan diets. Yeast extract is a perfect fit for this trend, as it is both a plant-derived ingredient and a source of high-quality protein, vitamins, and minerals, making it an ideal addition to plant-based products. The ingredient is used in the formulation of meat alternatives, dairy-free cheeses, vegan spreads, and nutritional yeast, providing a natural, savory flavor that replicates the richness typically found in animal-based products. Furthermore, its nutrient profile, including B-vitamins and amino acids, aligns with the nutritional needs of vegan diets, further boosting its demand. As the plant-based food sector continues to grow globally, yeast extract is poised to become an essential ingredient in this burgeoning market, catering to the increasing demand for plant-based, nutritious, and flavorful foods.The integration of yeast extract into plant-based products not only enhances flavor but also contributes to the nutritional value of these foods. For example, in vegan cheese formulations, yeast extract helps to create a rich, cheesy flavor while providing essential nutrients like B-vitamins and protein. This dual role of enhancing both taste and nutritional content makes yeast extract a critical component in the development of plant-based and vegan food products. As consumers increasingly prioritize health, sustainability, and taste, yeast extract is well-positioned to meet these evolving demands in the global food industry.

Market Challenges

Regulatory Challenges and Quality Standards

The yeast extract market also faces regulatory challenges and stringent quality standards across different regions. As yeast extract is used in food, beverages, and supplements, manufacturers must comply with various food safety regulations, quality assurance protocols, and labeling requirements set by regulatory bodies such as the FDA, EFSA, and others. These regulations often vary by region and can lead to increased costs for manufacturers to meet compliance standards. Additionally, the rising demand for non-GMO and organic products has prompted manufacturers to invest in processes that guarantee the authenticity and purity of yeast extract. These certifications and standards can increase operational costs and create barriers for smaller players in the market. The ongoing changes in regulatory frameworks and the need for consistent product quality require manufacturers to stay updated on evolving requirements, invest in proper testing facilities, and ensure that their products meet global standards, thus posing a significant challenge to market growth.

Fluctuating Raw Material Prices and Supply Chain Disruptions

One of the key challenges faced by the global yeast extract market is the volatility in the prices of raw materials and supply chain disruptions. Yeast extract is derived from yeast, primarily Saccharomyces cerevisiae, which is produced through fermentation processes. The cost of yeast production can fluctuate due to several factors, such as the availability of raw materials (like molasses and other carbohydrate sources), energy prices, and labor costs. Additionally, any disruptions in the supply chain, such as transportation delays, regulatory changes, or geopolitical events, can impact the availability and cost of raw materials required for yeast extract production.For instance, the COVID-19 pandemic and geopolitical tensions have exacerbated supply chain disruptions, affecting the availability of yeast extract by increasing global shipping costs and impacting the import and export of raw materials like molasses, which are essential for yeast production. These uncertainties may result in higher production costs, making it difficult for manufacturers to maintain competitive pricing, potentially limiting the growth of the yeast extract market. To mitigate these challenges, manufacturers need to diversify their supply chains and adopt more resilient sourcing strategies to ensure a consistent supply of raw materials.

Market Opportunities

Expansion in Plant-Based and Vegan Food Segments

A significant market opportunity for the global yeast extract industry lies in the growing demand for plant-based and vegan food products. As consumer preferences shift towards healthier and more sustainable diets, the demand for plant-based protein alternatives and clean-label products is rising. Yeast extract, with its rich nutritional profile, including high-quality protein, vitamins, and essential amino acids, is increasingly being used as a key ingredient in plant-based food formulations. It provides a natural and savory umami flavor, which is crucial for enhancing the taste of meat and dairy substitutes. As the plant-based food market continues to expand, driven by health, ethical, and environmental concerns, yeast extract offers a valuable opportunity for manufacturers to tap into this high-growth sector. By aligning with the demand for clean-label and plant-based ingredients, yeast extract producers can position themselves as key players in the evolving global food landscape.

Rising Demand in Nutraceuticals and Functional Foods

The growing focus on health and wellness presents a promising opportunity for the yeast extract market in the nutraceuticals and functional foods segments. Consumers are increasingly seeking products that offer additional health benefits beyond basic nutrition, such as improved immunity, gut health, and overall well-being. Yeast extract, rich in bioactive compounds like beta-glucans, nucleotides, and peptides, is highly valued for its potential immune-boosting and anti-inflammatory properties. As the demand for functional foods and dietary supplements rises, yeast extract has the opportunity to play a significant role in formulating immune-supporting and health-enhancing products. Manufacturers can leverage these health benefits to meet the growing consumer interest in preventive health, making yeast extract a key ingredient in this expanding market.

Market Segmentation Analysis

By Type

The yeast extract market is primarily segmented by type into powder and paste forms. Powdered yeast extract holds the largest market share due to its convenience and longer shelf life. It is widely used in the food and beverage industry, particularly for applications like seasonings, soups, and sauces. Powdered yeast extract is preferred for its easy blending and versatility in formulations. On the other hand, paste yeast extract is more commonly used in food products that require a more viscous consistency, such as spreads, dressings, and marinades. While the powder form is more dominant, the paste form is also seeing growing demand, especially in the processed food sector where texture and flavor concentration are crucial.

By Application

The food and beverages segment holds the largest share in the yeast extract market. Yeast extract is widely used as a natural flavor enhancer, particularly in savory products such as soups, sauces, snacks, and seasonings. Its ability to provide umami, a rich, savory taste, makes it a popular alternative to monosodium glutamate (MSG) and artificial flavor enhancers.The pharmaceuticals segment is also expanding, with yeast extract being incorporated into health supplements and pharmaceutical formulations due to its nutritional content, including B-vitamins, proteins, and immune-boosting properties. It is particularly valued for its beta-glucans, which are known for their immune-enhancing capabilities.The animal feed segment is witnessing growth as well, as yeast extract is used to improve the nutritional value of animal feed, promoting better digestion and supporting animal health. Yeast extract is commonly included in feeds for poultry, swine, and aquaculture to boost growth and overall health. Other applications of yeast extract are emerging in industries like cosmetics and personal care, where its antioxidant properties and ability to support skin health are being leveraged.

Segments

Based on Type

  • Powder
  • Paste

Based on Application

  • Food & Beverages
  • Pharmaceuticals
  • Animal Feed
  • Others

Based on Source

  • Baker’s Yeast
  • Brewer’s Yeast

Based on Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • South-east Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
  • Middle East & Africa
    • GCC Countries
    • South Africa
    • Rest of the Middle East and Africa

Regional Analysis

Europe (35%)

Europe holds the largest market share in the global yeast extract market, accounting for approximately 35% of the total market. The region’s strong demand for natural food ingredients, particularly clean-label products, drives the consumption of yeast extract in food and beverages. European consumers are increasingly shifting away from artificial additives, fueling the growth of yeast extract as a natural alternative. Additionally, the demand for plant-based and vegan products is contributing to the expansion of the market, as yeast extract serves as a key ingredient in meat substitutes and other plant-based formulations. The growing trend of functional foods and the presence of major players like DSM and Lesaffre in Europe further strengthens its market leadership. Strict regulations on food safety and quality also drive the demand for premium, regulated yeast extract products, positioning Europe as a leader in innovation and quality assurance.

Asia-Pacific (30%)

Asia-Pacific is expected to witness the highest growth rate in the yeast extract market, accounting for approximately 30% of the market share. This region is driven by rapid urbanization, changing dietary habits, and a growing preference for processed foods and nutritional supplements. Countries like China, India, and Japan are major contributors to this growth, with increasing adoption of yeast extract in both food and beverage applications as well as animal feed. The region’s rising awareness of health and wellness, coupled with a surge in the demand for plant-based and functional foods, presents significant opportunities for yeast extract producers. Additionally, the expanding pharmaceutical and animal feed industries in Asia-Pacific are expected to further fuel market growth in the coming years.

Key players

  • Lesaffre Group
  • DSM N.V.
  • AB Mauri
  • Lallemand Inc.
  • Kerry Group
  • Leiber GmbH
  • Specialty Biotech Co., Ltd.
  • Synergy Flavors
  • Biospringer

Competitive Analysis

The global yeast extract market is highly competitive, with key players focusing on product innovation, strategic acquisitions, and expanding their global footprint. Lesaffre Group, DSM N.V., and Kerry Group dominate the market due to their extensive product portfolios, strong R&D investments, and well-established distribution networks. These companies leverage advanced fermentation technologies to enhance product quality and cater to the growing demand for clean-label and natural ingredients. Lallemand Inc., AB Mauri, and Leiber GmbH also play significant roles by offering specialized yeast extracts tailored for various applications, including food and pharmaceuticals. Emerging players such as Specialty Biotech Co., Ltd. and Synergy Flavors focus on niche markets and customized solutions. Biospringer, a subsidiary of Lesaffre, strengthens the competition with its expertise in natural yeast-derived ingredients. As demand for yeast extract rises, companies are investing in sustainable production processes and expanding their presence in high-growth regions like Asia-Pacific and North America.

Recent Developments

  • In October 2024, The acquisition was officially completed, allowing Lesaffre to expand its yeast extract offerings and integrate DSM-Firmenich employees into its operations.
  • In October 2024, The sale was completed, with DSM-Firmenich focusing on high-growth areas and maintaining a technology partnership with Lesaffre.

Market Concentration and Characteristics

The global yeast extract market exhibits moderate concentration, with a few key players such as Lesaffre Group, DSM N.V., and Kerry Group dominating the market. These companies hold a significant share due to their extensive product portfolios, technological advancements, and strong distribution networks. While the market is led by established giants, there is room for smaller players and niche companies, such as Leiber GmbH and Biospringer, to cater to specialized needs and local markets. The market is characterized by intense competition focused on innovation, sustainability, and the development of clean-label and natural products. Additionally, companies are increasingly investing in R&D to develop yeast extracts with tailored functionalities to meet the rising consumer demand for plant-based, health-focused, and functional ingredients in various applications. As the demand for yeast extract continues to grow, especially in food, pharmaceuticals, and animal feed, the market is expected to remain dynamic with opportunities for both large and emerging players.

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Report Coverage

The research report offers an in-depth analysis based on Type, Application, Source and Region. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

  1. The global shift toward plant-based diets will drive increased demand for yeast extract, especially as a natural flavor enhancer and nutrient source in meat substitutes.
  2. With consumers seeking health benefits in their food, yeast extract will see more integration into functional food products, thanks to its immune-boosting properties and nutritional value.
  3. Ongoing innovation in fermentation technology will lead to more efficient production methods, improving yield and cost-effectiveness while ensuring product quality.
  4. The growing consumer preference for clean-label and natural ingredients will drive the adoption of yeast extract as a versatile, non-GMO, and additive-free ingredient in food products.
  5. Yeast extract’s bioactive compounds will lead to further expansion in the pharmaceutical industry, especially in immune-supporting supplements, probiotics, and functional medicines.
  6. The demand for environmentally sustainable production methods will push yeast extract manufacturers to adopt greener technologies and reduce energy consumption during production processes.
  7. Asia-Pacific, Latin America, and the Middle East will see rapid adoption of yeast extract as urbanization increases, leading to greater demand for processed foods and animal feed.
  8. Yeast extract’s role in improving animal health and productivity, particularly in poultry, livestock, and aquaculture, will lead to growing usage in animal feed formulations.
  9. Yeast extract’s ability to enhance flavor and nutritional content will drive its increased use in clean-label beverages, such as functional drinks and plant-based milk alternatives.
  10. The yeast extract market will see more mergers, acquisitions, and partnerships as major players consolidate their positions, broaden their product offerings, and expand into emerging markets.

CHAPTER NO. 1 : INTRODUCTION 25
1.1.1. Report Description 25
Purpose of the Report 25
USP & Key Offerings 25
1.1.2. Key Benefits for Stakeholders 25
1.1.3. Target Audience 26
1.1.4. Report Scope 26
1.1.5. Regional Scope 27
CHAPTER NO. 2 : EXECUTIVE SUMMARY 28
2.1. Yeast Extract Market Snapshot 28
2.1.1. Global Yeast Extract Market, 2018 – 2032 (USD Million) 29
CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 30
3.1. Russia-Ukraine and Israel-Palestine War Impacts 30
CHAPTER NO. 4 : YEAST EXTRACT MARKET – INDUSTRY ANALYSIS 31
4.1. Introduction 31
4.2. Market Drivers 32
4.2.1. Rising demand for natural and clean-label ingredients 32
4.2.2. Growing utilization of yeast extract in plant-based and vegan products 33
4.3. Market Restraints 34
4.3.1. Fluctuating raw material prices affecting production costs 34
4.4. Market Opportunities 35
4.4.1. Increasing applications of yeast extract in bio-based pharmaceutical formulations 35
4.5. Porter’s Five Forces Analysis 36
4.6. Value Chain Analysis 37
4.7. Buying Criteria 38
CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 39
5.1. Import Analysis by Region 39
5.1.1. Global Yeast Extract Market Import Volume/Revenue, By Region, 2018 – 2023 39
5.2. Export Analysis by Region 40
5.2.1. Global Yeast Extract Market Export Volume/Revenue, By Region, 2018 – 2023 40
CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 41
6.1. Demand Analysis by Region 41
6.1.1. Global Yeast Extract Market Demand Volume/Revenue, By Region, 2018 – 2023 41
6.2. Supply Analysis by Region 42
6.2.1. Global Yeast Extract Market Supply Volume/Revenue, By Region, 2018 – 2023 42
CHAPTER NO. 7 : PRODUCTION ANALYSIS 43
7.1. Production Analysis by Region 43
7.1.1. Global Yeast Extract Market Production Volume/Revenue, By Region, 2018 – 2023 43
CHAPTER NO. 8 : PRICE ANALYSIS 44
8.1. Price Analysis by Region 44
8.1.1. Global Yeast Extract Market Price, By Region, 2018 – 2023 44
8.1.2. Global Type Market Price, By Region, 2018 – 2023 44
8.2. Price Analysis by Type 45
8.2.1. Global Yeast Extract Market Price, By Type, 2018 – 2023 45
8.2.2. Global Type Market Price, By Type, 2018 – 2023 45
CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 46
9.1. Key Raw Materials and Suppliers 46
9.2. Key Raw Materials Price Trend 46
CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 47
10.1. Manufacturing Cost Analysis 47
10.2. Manufacturing Process 47
CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 48
11.1. Company Market Share Analysis – 2023 48
11.1.1. Global Yeast Extract Market: Company Market Share, by Volume, 2023 48
11.1.2. Global Yeast Extract Market: Company Market Share, by Revenue, 2023 49
11.1.3. Global Yeast Extract Market: Top 6 Company Market Share, by Revenue, 2023 49
11.1.4. Global Yeast Extract Market: Top 3 Company Market Share, by Revenue, 2023 50
11.2. Global Yeast Extract Market Company Volume Market Share, 2023 51
11.3. Global Yeast Extract Market Company Revenue Market Share, 2023 52
11.4. Company Assessment Metrics, 2023 52
11.4.1. Stars 52
11.4.2. Emerging Leaders 52
11.4.3. Pervasive Players 52
11.4.4. Participants 52
11.5. Start-ups /SMEs Assessment Metrics, 2023 52
11.5.1. Progressive Companies 52
11.5.2. Responsive Companies 53
11.5.3. Dynamic Companies 53
11.5.4. Starting Blocks 53
11.6. Strategic Developments 54
11.6.1. Acquisitions & Mergers 54
New Product Launch 54
Regional Expansion 54
11.7. Key Players Product Matrix 55
CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 56
12.1. PESTEL 56
12.1.1. Political Factors 56
12.1.2. Economic Factors 56
12.1.3. Social Factors 56
12.1.4. Technological Factors 56
12.1.5. Environmental Factors 56
12.1.6. Legal Factors 56
12.2. Adjacent Market Analysis 56
CHAPTER NO. 13 : YEAST EXTRACT MARKET – BY TYPE SEGMENT ANALYSIS 57
13.1. Yeast Extract Market Overview, by Type Segment 57
13.1.1. Yeast Extract Market Revenue Share, By Type, 2023 & 2032 58
13.1.2. Yeast Extract Market Attractiveness Analysis, By Type 59
13.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 59
13.1.4. Yeast Extract Market Revenue, By Type, 2018, 2023, 2027 & 2032 60
13.2. Powder 61
13.2.1. Global Powder Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 62
13.2.2. Global Powder Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 62
13.3. Paste 63
13.3.1. Global Paste Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 64
13.3.2. Global Paste Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 64
CHAPTER NO. 14 : YEAST EXTRACT MARKET – BY APPLICATION SEGMENT ANALYSIS 65
14.1. Yeast Extract Market Overview, by Application Segment 65
14.1.1. Yeast Extract Market Revenue Share, By Application, 2023 & 2032 66
14.1.2. Yeast Extract Market Attractiveness Analysis, By Application 67
14.1.3. Incremental Revenue Growth Opportunity, by Application, 2024 – 2032 67
14.1.4. Yeast Extract Market Revenue, By Application, 2018, 2023, 2027 & 2032 68
14.2. Food & Beverages 69
14.2.1. Global Food & Beverages Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 70
14.2.2. Global Food & Beverages Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 70
14.3. Pharmaceuticals 71
14.3.1. Global Pharmaceuticals Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 72
14.3.2. Global Pharmaceuticals Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 72
14.4. Animal Feed 73
14.4.1. Global Animal Feed Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 74
14.4.2. Global Animal Feed Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 74
14.5. Others 75
14.5.1. Global Others Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 76
14.5.2. Global Others Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 76
CHAPTER NO. 15 : YEAST EXTRACT MARKET – BY SOURCE SEGMENT ANALYSIS 77
15.1. Yeast Extract Market Overview, by Source Segment 77
15.1.1. Yeast Extract Market Revenue Share, By Source, 2023 & 2032 78
15.1.2. Yeast Extract Market Attractiveness Analysis, By Source 79
15.1.3. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 79
15.1.4. Yeast Extract Market Revenue, By Source, 2018, 2023, 2027 & 2032 80
15.2. Baker’s Yeast 81
15.2.1. Global Baker’s Yeast Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 82
15.2.2. Global Baker’s Yeast Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 82
15.3. Brewer’s Yeast 83
15.3.1. Global Brewer’s Yeast Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 84
15.3.2. Global Brewer’s Yeast Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 84
CHAPTER NO. 16 : YEAST EXTRACT MARKET – REGIONAL ANALYSIS 85
16.1. Yeast Extract Market Overview, by Regional Segments 85
16.2. Region 86
16.2.1. Global Yeast Extract Market Revenue Share, By Region, 2023 & 2032 86
16.2.2. Yeast Extract Market Attractiveness Analysis, By Region 87
16.2.3. Incremental Revenue Growth Opportunity, by Region, 2024 – 2032 87
16.2.4. Yeast Extract Market Revenue, By Region, 2018, 2023, 2027 & 2032 88
16.2.5. Global Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 89
16.2.6. Global Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 89
16.3. Type 90
16.3.1. Global Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 90
16.4. Global Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 90
16.5. Application 91
16.5.1. Global Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 91
16.5.2. Global Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 91
16.6. Source 92
16.6.1. Global Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 92
16.6.2. Global Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 92
CHAPTER NO. 17 : YEAST EXTRACT MARKET – NORTH AMERICA 93
17.1. North America 93
17.1.1. Key Highlights 93
17.1.2. North America Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 94
17.1.3. North America Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 95
17.1.4. North America Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 96
17.1.5. North America Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 97
17.2. U.S. 98
17.3. Canada 98
17.4. Mexico 98
CHAPTER NO. 18 : YEAST EXTRACT MARKET – EUROPE 99
18.1. Europe 99
18.1.1. Key Highlights 99
18.1.2. Europe Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 100
18.1.3. Europe Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 101
18.1.4. Europe Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 102
18.1.5. Europe Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 103
18.2. UK 104
18.3. France 104
18.4. Germany 104
18.5. Italy 104
18.6. Spain 104
18.7. Russia 104
18.8. Belgium 104
18.9. Netherland 104
18.10. Austria 104
18.11. Sweden 104
18.12. Poland 104
18.13. Denmark 104
18.14. Switzerland 104
18.15. Rest of Europe 104
CHAPTER NO. 19 : YEAST EXTRACT MARKET – ASIA PACIFIC 105
19.1. Asia Pacific 105
19.1.1. Key Highlights 105
19.1.2. Asia Pacific Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 106
19.1.3. Asia Pacific Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 107
19.1.4. Asia Pacific Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 108
19.1.5. Asia Pacific Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 109
19.2. China 110
19.3. Japan 110
19.4. South Korea 110
19.5. India 110
19.6. Australia 110
19.7. Thailand 110
19.8. Indonesia 110
19.9. Vietnam 110
19.10. Malaysia 110
19.11. Philippines 110
19.12. Taiwan 110
19.13. Rest of Asia Pacific 110
CHAPTER NO. 20 : YEAST EXTRACT MARKET – LATIN AMERICA 111
20.1. Latin America 111
20.1.1. Key Highlights 111
20.1.2. Latin America Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 112
20.1.3. Latin America Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 113
20.1.4. Latin America Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 114
20.1.5. Latin America Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 115
20.2. Brazil 116
20.3. Argentina 116
20.4. Peru 116
20.5. Chile 116
20.6. Colombia 116
20.7. Rest of Latin America 116
CHAPTER NO. 21 : YEAST EXTRACT MARKET – MIDDLE EAST 117
21.1. Middle East 117
21.1.1. Key Highlights 117
21.1.2. Middle East Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 118
21.1.3. Middle East Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 119
21.1.4. Middle East Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 120
21.1.5. Middle East Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 121
21.2. UAE 122
21.3. KSA 122
21.4. Israel 122
21.5. Turkey 122
21.6. Iran 122
21.7. Rest of Middle East 122
CHAPTER NO. 22 : YEAST EXTRACT MARKET – AFRICA 123
22.1. Africa 123
22.1.1. Key Highlights 123
22.1.2. Africa Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 124
22.1.3. Africa Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 125
22.1.4. Africa Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 126
22.1.5. Africa Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 127
22.2. Egypt 128
22.3. Nigeria 128
22.4. Algeria 128
22.5. Morocco 128
22.6. Rest of Africa 128
CHAPTER NO. 23 : COMPANY PROFILES 129
23.1.1. Company Overview 129
23.1.2. Product Portfolio 129
23.1.3. Swot Analysis 129
23.1.4. Business Strategy 130
23.1.5. Financial Overview 130
23.2. Lesaffre Group 131
23.3. DSM N.V. 131
23.4. AB Mauri 131
23.5. Lallemand Inc. 131
23.6. Kerry Group 131
23.7. Leiber GmbH 131
23.8. Specialty Biotech Co., Ltd. 131
23.9. Synergy Flavors 131
23.10. Biospringer 131

List of Figures
FIG NO. 1. Global Yeast Extract Market Revenue, 2018 – 2032 (USD Million) 29
FIG NO. 2. Porter’s Five Forces Analysis for Global Yeast Extract Market 36
FIG NO. 3. Value Chain Analysis for Global Yeast Extract Market 37
FIG NO. 4. Global Yeast Extract Market Import Volume/Revenue, By Region, 2018 – 2023 39
FIG NO. 5. Global Yeast Extract Market Export Volume/Revenue, By Region, 2018 – 2023 40
FIG NO. 6. Global Yeast Extract Market Demand Volume/Revenue, By Region, 2018 – 2023 41
FIG NO. 7. Global Yeast Extract Market Supply Volume/Revenue, By Region, 2018 – 2023 42
FIG NO. 8. Global Yeast Extract Market Production Volume/Revenue, By Region, 2018 – 2023 43
FIG NO. 9. Global Yeast Extract Market Price, By Region, 2018 – 2023 44
FIG NO. 10. Global Yeast Extract Market Price, By Type, 2018 – 2023 45
FIG NO. 11. Raw Materials Price Trend Analysis, 2018 – 2023 46
FIG NO. 12. Manufacturing Cost Analysis 47
FIG NO. 13. Manufacturing Process 47
FIG NO. 14. Company Share Analysis, 2023 48
FIG NO. 15. Company Share Analysis, 2023 49
FIG NO. 16. Company Share Analysis, 2023 49
FIG NO. 17. Company Share Analysis, 2023 50
FIG NO. 18. Yeast Extract Market – Company Volume Market Share, 2023 51
FIG NO. 19. Yeast Extract Market – Company Revenue Market Share, 2023 52
FIG NO. 20. Yeast Extract Market Revenue Share, By Type, 2023 & 2032 58
FIG NO. 21. Market Attractiveness Analysis, By Type 59
FIG NO. 22. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 59
FIG NO. 23. Yeast Extract Market Revenue, By Type, 2018, 2023, 2027 & 2032 60
FIG NO. 24. Global Yeast Extract Market for Powder, Revenue (USD Million) 2018 – 2032 61
FIG NO. 25. Global Yeast Extract Market for Paste, Revenue (USD Million) 2018 – 2032 63
FIG NO. 26. Yeast Extract Market Revenue Share, By Application, 2023 & 2032 66
FIG NO. 27. Market Attractiveness Analysis, By Application 67
FIG NO. 28. Incremental Revenue Growth Opportunity by Application, 2024 – 2032 67
FIG NO. 29. Yeast Extract Market Revenue, By Application, 2018, 2023, 2027 & 2032 68
FIG NO. 30. Global Yeast Extract Market for Food & Beverages, Revenue (USD Million) 2018 – 2032 69
FIG NO. 31. Global Yeast Extract Market for Pharmaceuticals, Revenue (USD Million) 2018 – 2032 71
FIG NO. 32. Global Yeast Extract Market for Animal Feed, Revenue (USD Million) 2018 – 2032 73
FIG NO. 33. Global Yeast Extract Market for Others, Revenue (USD Million) 2018 – 2032 75
FIG NO. 34. Yeast Extract Market Revenue Share, By Source, 2023 & 2032 78
FIG NO. 35. Market Attractiveness Analysis, By Source 79
FIG NO. 36. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 79
FIG NO. 37. Yeast Extract Market Revenue, By Source, 2018, 2023, 2027 & 2032 80
FIG NO. 38. Global Yeast Extract Market for Baker’s Yeast, Revenue (USD Million) 2018 – 2032 81
FIG NO. 39. Global Yeast Extract Market for Brewer’s Yeast, Revenue (USD Million) 2018 – 2032 83
FIG NO. 40. Global Yeast Extract Market Revenue Share, By Region, 2023 & 2032 86
FIG NO. 41. Market Attractiveness Analysis, By Region 87
FIG NO. 42. Incremental Revenue Growth Opportunity by Region, 2024 – 2032 87
FIG NO. 43. Yeast Extract Market Revenue, By Region, 2018, 2023, 2027 & 2032 88
FIG NO. 44. North America Yeast Extract Market Revenue, 2018 – 2032 (USD Million) 93
FIG NO. 45. Europe Yeast Extract Market Revenue, 2018 – 2032 (USD Million) 99
FIG NO. 46. Asia Pacific Yeast Extract Market Revenue, 2018 – 2032 (USD Million) 105
FIG NO. 47. Latin America Yeast Extract Market Revenue, 2018 – 2032 (USD Million) 111
FIG NO. 48. Middle East Yeast Extract Market Revenue, 2018 – 2032 (USD Million) 117
FIG NO. 49. Africa Yeast Extract Market Revenue, 2018 – 2032 (USD Million) 123

List of Tables
TABLE NO. 1. : Global Yeast Extract Market: Snapshot 27
TABLE NO. 2. : Drivers for the Yeast Extract Market: Impact Analysis 31
TABLE NO. 3. : Restraints for the Yeast Extract Market: Impact Analysis 33
TABLE NO. 4. : Global Yeast Extract Market Revenue, By Region, 2018 – 2023 43
TABLE NO. 5. : Global Yeast Extract Market Revenue, By Type, 2018 – 2023 44
TABLE NO. 6. : Key Raw Materials & Suppliers 45
TABLE NO. 7. : Global Powder Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 61
TABLE NO. 8. : Global Powder Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 61
TABLE NO. 9. : Global Paste Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 63
TABLE NO. 10. : Global Paste Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 63
TABLE NO. 11. : Global Type 3 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 65
TABLE NO. 12. : Global Type 3 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 65
TABLE NO. 13. : Global Type 4 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 67
TABLE NO. 14. : Global Type 4 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 67
TABLE NO. 15. : Global Type 5 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 69
TABLE NO. 16. : Global Type 5 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 69
TABLE NO. 17. : Global Food & Beverages Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 75
TABLE NO. 18. : Global Food & Beverages Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 75
TABLE NO. 19. : Global Pharmaceuticals Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 77
TABLE NO. 20. : Global Pharmaceuticals Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 77
TABLE NO. 21. : Global Animal Feed Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 79
TABLE NO. 22. : Global Animal Feed Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 79
TABLE NO. 23. : Global Others Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 81
TABLE NO. 24. : Global Others Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 81
TABLE NO. 25. : Global Application 5 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 83
TABLE NO. 26. : Global Application 5 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 83
TABLE NO. 27. : Global Baker’s Yeast Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 89
TABLE NO. 28. : Global Baker’s Yeast Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 89
TABLE NO. 29. : Global Brewer’s Yeast Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 91
TABLE NO. 30. : Global Brewer’s Yeast Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 91
TABLE NO. 31. : Global Source 3 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 93
TABLE NO. 32. : Global Source 3 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 93
TABLE NO. 33. : Global Source 4 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 95
TABLE NO. 34. : Global Source 4 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 95
TABLE NO. 35. : Global Source 5 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 97
TABLE NO. 36. : Global Source 5 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 97
TABLE NO. 37. : Global Technology 1 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 103
TABLE NO. 38. : Global Technology 1 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 103
TABLE NO. 39. : Global Technology 2 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 105
TABLE NO. 40. : Global Technology 2 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 105
TABLE NO. 41. : Global Technology 3 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 107
TABLE NO. 42. : Global Technology 3 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 107
TABLE NO. 43. : Global Technology 4 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 109
TABLE NO. 44. : Global Technology 4 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 109
TABLE NO. 45. : Global Technology 5 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 111
TABLE NO. 46. : Global Technology 5 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 111
TABLE NO. 47. : Global Distribution Channel 1 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 117
TABLE NO. 48. : Global Distribution Channel 1 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 117
TABLE NO. 49. : Global Distribution Channel 2 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 119
TABLE NO. 50. : Global Distribution Channel 2 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 119
TABLE NO. 51. : Global Distribution Channel 3 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 121
TABLE NO. 52. : Global Distribution Channel 3 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 121
TABLE NO. 53. : Global Distribution Channel 4 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 123
TABLE NO. 54. : Global Distribution Channel 4 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 123
TABLE NO. 55. : Global Distribution Channel 5 Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 125
TABLE NO. 56. : Global Distribution Channel 5 Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 125
TABLE NO. 57. : Global Yeast Extract Market Revenue, By Region, 2018 – 2023 (USD Million) 130
TABLE NO. 58. : Global Yeast Extract Market Revenue, By Region, 2024 – 2032 (USD Million) 130
TABLE NO. 59. : Global Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 131
TABLE NO. 60. : Global Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 131
TABLE NO. 61. : Global Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 132
TABLE NO. 62. : Global Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 132
TABLE NO. 63. : Global Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 133
TABLE NO. 64. : Global Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 133
TABLE NO. 65. : Global Yeast Extract Market Revenue, By Technology, 2018 – 2023 (USD Million) 134
TABLE NO. 66. : Global Yeast Extract Market Revenue, By Technology, 2024 – 2032 (USD Million) 134
TABLE NO. 67. : Global Yeast Extract Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 135
TABLE NO. 68. : Global Yeast Extract Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 135
TABLE NO. 69. : North America Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 137
TABLE NO. 70. : North America Yeast Extract Market Revenue, By Country, 2024 – 2032 (USD Million) 137
TABLE NO. 71. : North America Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 138
TABLE NO. 72. : North America Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 138
TABLE NO. 73. : North America Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 139
TABLE NO. 74. : North America Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 139
TABLE NO. 75. : North America Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 140
TABLE NO. 76. : North America Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 140
TABLE NO. 77. : North America Yeast Extract Market Revenue, By Technology, 2018 – 2023 (USD Million) 141
TABLE NO. 78. : North America Yeast Extract Market Revenue, By Technology, 2024 – 2032 (USD Million) 141
TABLE NO. 79. : North America Yeast Extract Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 142
TABLE NO. 80. : North America Yeast Extract Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 142
TABLE NO. 81. : Europe Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 145
TABLE NO. 82. : Europe Yeast Extract Market Revenue, By Country, 2024 – 2032 (USD Million) 145
TABLE NO. 83. : Europe Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 146
TABLE NO. 84. : Europe Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 146
TABLE NO. 85. : Europe Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 147
TABLE NO. 86. : Europe Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 147
TABLE NO. 87. : Europe Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 148
TABLE NO. 88. : Europe Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 148
TABLE NO. 89. : Europe Yeast Extract Market Revenue, By Technology, 2018 – 2023 (USD Million) 149
TABLE NO. 90. : Europe Yeast Extract Market Revenue, By Technology, 2024 – 2032 (USD Million) 149
TABLE NO. 91. : Europe Yeast Extract Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 150
TABLE NO. 92. : Europe Yeast Extract Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 150
TABLE NO. 93. : Asia Pacific Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 153
TABLE NO. 94. : Asia Pacific Yeast Extract Market Revenue, By Country, 2024 – 2032 (USD Million) 153
TABLE NO. 95. : Asia Pacific Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 154
TABLE NO. 96. : Asia Pacific Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 154
TABLE NO. 97. : Asia Pacific Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 155
TABLE NO. 98. : Asia Pacific Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 155
TABLE NO. 99. : Asia Pacific Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 156
TABLE NO. 100. : Asia Pacific Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 156
TABLE NO. 101. : Asia Pacific Yeast Extract Market Revenue, By Technology, 2018 – 2023 (USD Million) 157
TABLE NO. 102. : Asia Pacific Yeast Extract Market Revenue, By Technology, 2024 – 2032 (USD Million) 157
TABLE NO. 103. : Asia Pacific Yeast Extract Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 158
TABLE NO. 104. : Asia Pacific Yeast Extract Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 158
TABLE NO. 105. : Latin America Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 161
TABLE NO. 106. : Latin America Yeast Extract Market Revenue, By Country, 2024 – 2032 (USD Million) 161
TABLE NO. 107. : Latin America Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 162
TABLE NO. 108. : Latin America Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 162
TABLE NO. 109. : Latin America Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 163
TABLE NO. 110. : Latin America Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 163
TABLE NO. 111. : Latin America Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 164
TABLE NO. 112. : Latin America Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 164
TABLE NO. 113. : Latin America Yeast Extract Market Revenue, By Technology, 2018 – 2023 (USD Million) 165
TABLE NO. 114. : Latin America Yeast Extract Market Revenue, By Technology, 2024 – 2032 (USD Million) 165
TABLE NO. 115. : Latin America Yeast Extract Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 166
TABLE NO. 116. : Latin America Yeast Extract Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 166
TABLE NO. 117. : Middle East Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 169
TABLE NO. 118. : Middle East Yeast Extract Market Revenue, By Country, 2024 – 2032 (USD Million) 169
TABLE NO. 119. : Middle East Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 170
TABLE NO. 120. : Middle East Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 170
TABLE NO. 121. : Middle East Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 171
TABLE NO. 122. : Middle East Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 171
TABLE NO. 123. : Middle East Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 172
TABLE NO. 124. : Middle East Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 172
TABLE NO. 125. : Middle East Yeast Extract Market Revenue, By Technology, 2018 – 2023 (USD Million) 173
TABLE NO. 126. : Middle East Yeast Extract Market Revenue, By Technology, 2024 – 2032 (USD Million) 173
TABLE NO. 127. : Middle East Yeast Extract Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 174
TABLE NO. 128. : Middle East Yeast Extract Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 174
TABLE NO. 129. : Africa Yeast Extract Market Revenue, By Country, 2018 – 2023 (USD Million) 177
TABLE NO. 130. : Africa Yeast Extract Market Revenue, By Country, 2024 – 2032 (USD Million) 177
TABLE NO. 131. : Africa Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 178
TABLE NO. 132. : Africa Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 178
TABLE NO. 133. : Africa Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 179
TABLE NO. 134. : Africa Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 179
TABLE NO. 135. : Africa Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 180
TABLE NO. 136. : Africa Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 180
TABLE NO. 137. : Africa Yeast Extract Market Revenue, By Technology, 2018 – 2023 (USD Million) 181
TABLE NO. 138. : Africa Yeast Extract Market Revenue, By Technology, 2024 – 2032 (USD Million) 181
TABLE NO. 139. : Africa Yeast Extract Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 182
TABLE NO. 140. : Africa Yeast Extract Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 182

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Frequently Asked Questions:

What is the market size of the global yeast extract market in 2023 and 2032?

The global yeast extract market is projected to reach USD 2,184.00 million in 2024 and is expected to grow to USD 3,751.16 million by 2032, with a CAGR of 7.00% from 2025 to 2032.

What are the key drivers of growth in the yeast extract market?

The main drivers include the increasing demand for natural flavor enhancers, plant-based protein alternatives, clean-label products, and functional foods, as well as growing consumer awareness of health benefits.

Which regions are driving growth in the yeast extract market?

North America, Europe, and Asia-Pacific are the key regions driving growth, with Europe holding a significant share and Asia-Pacific expected to experience the highest growth rate due to urbanization and the rise in plant-based diets.

How is yeast extract used in the pharmaceutical industry?

Yeast extract is used in the pharmaceutical industry for its bioactive compounds, such as beta-glucans, which have immune-boosting properties and are incorporated into health supplements, probiotics, and functional medicines.

Who are the key players in the yeast extract market?

Key players in the yeast extract market include DSM, Lesaffre, Kerry Group, and Angel Yeast, which are focused on expanding their product portfolios and forming strategic partnerships to maintain a competitive edge.

About Author

Rajdeep Kumar Deb

Rajdeep Kumar Deb

Lead Analyst – Consumer & Finance

Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.

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To meet the needs of modern corporate teams, our report comes in two formats: a printable PDF and a data-rich Excel sheet. This package is optimized for internal analysis. Unlimited users allowed within one corporate location (e.g., regional office).
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The report will be delivered in printable PDF format along with the report’s data Excel sheet. This license offers 100 Free Analyst hours where the client can utilize Credence Research Inc. research team. Permitted for unlimited global use by all users within the purchasing corporation, such as all employees of a single company.
$12999

Credence Staff 3

WILLIAM, North America

Support Staff at Credence Research

KEITH PHILLIPS, Europe

Lee - CR Sales Staff

LEE VALLANCE, Asia Pacific

Kieran Jameson

KIERAN JAMESON, Australia

Report delivery within 24 to 48 hours

User Review

Thank you for the data! The numbers are exactly what we asked for and what we need to build our business case.

Materials Scientist
(privacy requested)

User Review

The report was an excellent overview of the Industrial Burners market. This report does a great job of breaking everything down into manageable chunks.

Imre Hof
Management Assistant, Bekaert

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