Japan Cheese Market size was valued at USD 6,001.74 million in 2024 and is anticipated to reach USD 9,257.07 million by 2032, at a CAGR of 5.57% during the forecast period (2024-2032).
The Japan cheese market is driven by several key factors, including the rising popularity of Western cuisine and increasing cheese consumption among Japanese consumers. The growing trend of premium and specialty cheeses, particularly among urban dwellers, is fueling demand for diverse cheese varieties. Additionally, Japan’s expanding food service industry, with more international restaurants offering cheese-based dishes, is contributing to market growth. Health-conscious consumers are also seeking lower-fat, protein-rich cheese options, further expanding the market’s potential. Moreover, the convenience of packaged cheese products and the growing preference for ready-to-eat meals are boosting cheese consumption. Technological advancements in production processes, along with innovation in cheese flavors and types, are aligning with changing consumer preferences and driving market expansion. The increasing presence of global cheese brands and the rise of e-commerce platforms are enhancing distribution channels, making cheese more accessible across Japan.
The Japan cheese market demonstrates strong geographical diversity, with key regions such as Kanto, Kansai, Chubu, and Kyushu contributing significantly to overall consumption and distribution. Urban areas, particularly Tokyo, Osaka, and Nagoya, exhibit heightened demand due to their dense populations, exposure to global cuisines, and well-established retail infrastructure. These regions also benefit from advanced logistics networks, supporting efficient import and distribution of cheese products. Meanwhile, emerging interest in artisanal and locally produced cheese is gaining traction in rural and regional areas, enhancing domestic production capabilities. Key players operating in the Japan cheese market include Meiji Holdings Co., Ltd., Yili Group, Mengniu Dairy, Fonterra Co-operative Group (APAC Operations), Vinamilk, Mother Dairy, Parag Milk Foods, Britannia Industries, and Bega Cheese Limited. These companies are actively investing in product innovation, distribution expansion, and marketing strategies to cater to evolving consumer preferences, with a focus on offering both mainstream and premium cheese varieties across multiple channels.
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The Japan cheese market was valued at USD 6,001.74 million in 2024 and is projected to reach USD 9,257.07 million by 2032, growing at a CAGR of 5.57% during the forecast period.
Rising Westernization of food habits and increasing demand for convenience foods are driving cheese consumption in Japan.
Flavored, spreadable, and specialty cheeses are gaining popularity among younger consumers and health-conscious individuals.
Major players such as Meiji Holdings Co., Ltd., Fonterra Co-operative Group, and Britannia Industries are focusing on innovation and wider product portfolios to stay competitive.
High import dependency and limited domestic production capacity pose key restraints to market growth.
Urban regions like Kanto and Kansai are the primary contributors to demand, supported by dense populations and strong retail infrastructure.
Growing interest in locally produced and artisanal cheese presents opportunities for domestic dairy development and regional branding.
The global cheese market was valued at USD 97,440.00 million in 2024 and is projected to reach USD 1,46,171.12 million by 2032, growing at a CAGR of 5.20% during the forecast period.
Report Scope
This report segments the Japan Cheese Market as follows:
Market Drivers
Rising Popularity of Western Cuisine
The growing influence of Western food culture in Japan is a primary driver of the cheese market. Over the years, there has been an increasing demand for international cuisine, with cheese playing a prominent role in many Western dishes. For instance, a report by the Japan National Tourism Organization highlights that dishes like pizza and pasta have become staples in urban areas, reflecting the growing incorporation of cheese into Japanese diets. As Japanese consumers become more accustomed to Western eating habits, cheese is increasingly incorporated into traditional and modern dishes. This trend is particularly noticeable in urban areas, where international cuisine is more prevalent. The introduction of cheese-based fast foods like pizzas, sandwiches, and pasta dishes has further fueled the market growth. Furthermore, Japanese consumers are now more open to experimenting with new types of cheese, from soft cheeses to aged varieties, thereby expanding their cheese consumption beyond the traditional types.
Growing Demand for Premium and Specialty Cheeses
The Japanese cheese market is witnessing a shift towards premium and specialty cheeses, driven by an increasingly affluent and discerning consumer base. The rising demand for high-quality, artisanal, and gourmet cheeses, especially among younger and middle-aged consumers, is expanding the premium cheese segment. These consumers are more willing to pay a premium for exotic flavors, organic options, and unique textures that align with their sophisticated taste preferences. Additionally, the expanding popularity of cheese among health-conscious individuals is contributing to the preference for artisanal cheeses made from high-quality milk and natural ingredients. This trend is also supported by the growing number of gourmet cheese stores, specialty supermarkets, and online platforms catering to premium cheese lovers.
Health and Nutritional Awareness
Health-consciousness among Japanese consumers is significantly influencing the cheese market, as more individuals seek out healthier cheese options. Nutritionally, cheese is considered a rich source of protein, calcium, and vitamins, which are appealing to those looking for healthier alternatives to traditional snacks. For instance, the Ministry of Health, Labour, and Welfare in Japan has emphasized the importance of calcium-rich foods like cheese in promoting bone health. Consumers are increasingly opting for low-fat, reduced-sodium, and organic cheese varieties to meet their health goals while enjoying the benefits of cheese. Additionally, the growing popularity of plant-based diets has prompted innovation in the market, with the introduction of vegan and dairy-free cheese options that cater to consumers with dietary restrictions or preferences. The health and wellness movement continues to impact the types of cheeses preferred, boosting demand for functional and nutritious cheese products.
Expanding Food Service Industry and Distribution Channels
The rapid expansion of Japan’s food service industry plays a crucial role in driving the demand for cheese. With the rise of international restaurants, cafes, and fast food chains, the use of cheese as a core ingredient in menu offerings has grown substantially. Cheese is now a staple in many Japanese restaurants, from pizza parlors to high-end dining establishments that feature gourmet cheese platters. Furthermore, the convenience of packaged and ready-to-eat cheese products has made it easier for consumers to incorporate cheese into their diets. E-commerce platforms and online grocery services are expanding access to a broader range of cheese products, making it easier for consumers across Japan to purchase various cheese types. Enhanced distribution channels, including supermarkets, specialty stores, and digital platforms, have also facilitated the widespread availability of cheese, boosting its consumption across the nation.
Market Trends
Shift Towards Premium and Artisanal Cheese Varieties
The Japan cheese market is witnessing a noticeable shift towards premium and artisanal cheese varieties as consumers seek higher quality and distinctive flavor profiles. Increasing disposable income and evolving consumer tastes have encouraged demand for imported cheeses, aged cheeses, and handmade artisanal options. For instance, a report by TasteAtlas highlights that artisanal cheese producers in Hokkaido, such as Niseko Cheese Factory, are gaining popularity for their unique offerings like wasabi-infused and yuzu-flavored cheeses. These varieties often come from Europe and North America and are associated with authenticity and craftsmanship, making them popular among Japanese consumers who value both quality and origin. As specialty cheese shops and gourmet retailers expand their offerings, consumers have more opportunities to explore niche cheeses. This trend also reflects a broader shift in consumer behavior toward indulgence and appreciation of international culinary experiences, further driving the growth of the premium segment.
Rising Demand for Health-Conscious and Functional Cheese Products
Health and wellness trends continue to shape the Japanese cheese market, with consumers increasingly opting for healthier and functional alternatives. There is growing interest in low-fat, low-sodium, and lactose-free cheese products, especially among older adults and those with dietary restrictions. Additionally, cheese products enriched with probiotics or added nutrients are gaining traction for their digestive and immunity-boosting benefits. Plant-based and vegan cheese alternatives are also emerging as viable options in response to the increasing popularity of flexitarian diets. Manufacturers are responding to this demand by innovating formulations that balance taste, nutrition, and dietary needs, allowing health-conscious consumers to enjoy cheese without compromising on wellness.
Growing Integration of Cheese in Japanese Cuisine
Cheese is increasingly being incorporated into traditional Japanese cuisine, signaling a cultural adaptation and culinary innovation trend. Dishes such as cheese-filled mochi, cheese-flavored ramen, and fusion-style sushi rolls are becoming more common, blending Western ingredients with Japanese culinary techniques. For instance, a report by Escape to Asia highlights that cheese is now being used in ramen and sushi dishes, reflecting its growing integration into Japanese culinary practices. This trend is being reinforced by the food service sector, where restaurants and chefs are experimenting with cheese in new and creative ways. Additionally, ready-to-eat meals and convenience foods featuring cheese have gained popularity among busy consumers seeking flavorful and satisfying options. The blending of global and local food preferences is expanding the role of cheese in everyday diets, making it a more integral part of Japan’s food culture.
Expansion of Online Retail and Direct-to-Consumer Channels
The rapid expansion of online retail and direct-to-consumer distribution channels is transforming cheese purchasing behaviors in Japan. E-commerce platforms are enabling consumers to access a wide range of domestic and imported cheese varieties with convenience and flexibility. Subscription services and specialty online stores are also contributing to the market by offering curated cheese boxes and exclusive products. This digital shift not only enhances consumer accessibility but also allows brands to reach niche markets more effectively. With increasing digital literacy and a growing preference for online grocery shopping, this trend is expected to remain a key growth factor in the Japanese cheese industry.
Market Challenges Analysis
High Import Dependency and Price Volatility
One of the significant challenges facing the Japan cheese market is its heavy reliance on imported cheese, which exposes the industry to global price fluctuations and trade uncertainties. Japan imports a substantial portion of its cheese, primarily from countries like Australia, New Zealand, and the United States. For instance, a report by the Japanese Ministry of Agriculture highlights that approximately 88% of Japan’s cheese demand is met through imports, making the market highly sensitive to global dairy price changes. As a result, changes in global dairy prices, tariffs, and shipping costs can directly impact retail prices and profit margins for domestic distributors and retailers. Additionally, unfavorable currency exchange rates may further inflate the cost of imported cheese, making premium and specialty products less affordable for consumers. This dependency not only limits the competitiveness of local producers but also constrains innovation and price stability in the domestic market. As Japan’s cheese demand grows, this import reliance presents a strategic vulnerability that stakeholders must address through diversification and local production incentives.
Cultural Preferences and Limited Domestic Production
Despite the increasing popularity of cheese, traditional Japanese dietary preferences still pose a barrier to wider adoption, particularly in rural areas and among older demographics. Cheese is not a historical staple in Japanese cuisine, and some consumers remain hesitant to integrate it into their regular meals. Moreover, lactose intolerance among segments of the population can limit cheese consumption, especially for dairy-heavy varieties. Another critical challenge lies in Japan’s limited domestic cheese production, constrained by a shortage of dairy farms and declining numbers of skilled cheesemakers. The high cost of milk and land further restricts the scalability of local cheese manufacturing. As a result, domestic supply struggles to meet the rising demand for diverse and premium cheese products. Overcoming these cultural and production-related challenges will be essential for achieving long-term, sustainable growth in the Japan cheese market. Efforts to promote local cheese education, expand dairy farming, and support artisanal producers could help bridge this gap.
Market Opportunities
The Japan cheese market presents significant growth opportunities driven by changing consumer lifestyles, dietary preferences, and increasing openness to global food trends. As Japanese consumers become more adventurous in their food choices, there is a growing interest in international and gourmet cheeses, particularly among younger demographics and urban populations. This shift in taste creates opportunities for both domestic and international brands to introduce a wider variety of cheese products, including organic, aged, and specialty cheeses. The trend of home cooking and experimenting with new cuisines has also surged in recent years, particularly in the aftermath of the pandemic, which has led consumers to explore cheese-based recipes at home. Companies can capitalize on this by offering recipe-oriented cheese packs, easy-to-use cheese blends, and value-added products that cater to both novice and seasoned home cooks.
In addition, the growing demand for health-focused and functional foods opens the door for innovation in low-fat, lactose-free, probiotic-rich, and plant-based cheese options. As health awareness continues to rise, particularly among aging populations and younger health-conscious consumers, manufacturers have the opportunity to diversify their product portfolios to meet these evolving needs. Furthermore, the expansion of digital retail platforms and the increasing popularity of direct-to-consumer models enable brands to reach broader and more niche audiences without the traditional limitations of brick-and-mortar stores. Collaborations with local dairy farmers and artisanal producers can also strengthen domestic supply chains and boost consumer interest in locally produced cheeses. With the right marketing strategies and continued product innovation, the Japan cheese market holds considerable untapped potential for long-term growth and differentiation.
Market Segmentation Analysis:
By Category:
The Japan cheese market is segmented into Cheddar, Processed Cheese, Spreadable Cheese, Flavored Cheese, and Others, each catering to distinct consumer preferences. Processed cheese holds a significant market share due to its affordability, longer shelf life, and widespread use in fast food and ready-to-eat meals. Its versatility and availability in individually wrapped portions make it particularly popular among busy households and children. Cheddar cheese is also gaining traction, especially among consumers seeking richer flavor profiles and those exploring Western cuisines. The growing appetite for premium dining experiences has led to increased consumption of flavored and spreadable cheeses, which offer convenience and culinary creativity. Flavored cheeses, in particular, are appealing to younger demographics who seek unique taste experiences. Spreadable cheese, favored for its use in snacks and breakfast dishes, is expanding rapidly in both retail and foodservice channels. The “Others” category, including mozzarella and cream cheese, continues to grow as Japan integrates more international food items into everyday meals.
By Source:
Based on source, the Japan cheese market is segmented into Cow Milk, Buffalo Milk, Goat Milk, Sheep Milk, and Others. Cow milk dominates the market due to its widespread availability, established dairy infrastructure, and consumer familiarity with cow milk-derived products. Most mass-produced and imported cheeses, including cheddar, mozzarella, and processed varieties, are made from cow milk, reinforcing its dominance. Goat milk cheese, while niche, is gaining popularity among health-conscious consumers and those with lactose sensitivities due to its digestibility and distinct flavor. Similarly, sheep and buffalo milk cheeses are carving out a space in the premium and gourmet cheese segments, appealing to consumers looking for diverse textures and bold flavors. The “Others” category, which includes mixed milk cheeses and plant-based alternatives, is also gaining momentum in response to dietary shifts and sustainability concerns. As Japanese consumers become more experimental and health-aware, the market is expected to see rising demand across all milk sources, especially in specialized and functional cheese offerings.
Segments:
Based on Category:
Cheddar
Processed Cheese
Spreadable Cheese
Flavored Cheese
Others
Based on Source:
Cow Milk
Buffalo Milk
Goat Milk
Sheep Milk
Others
Based on Type:
Cheddar
Mozzarella
Parmesan
Feta
Others
Based on Distribution Channel:
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Others
Based on the Geography:
Kanto Region
Kansai Region
Chubu Region
Kyushu Region
Other Regions
Regional Analysis
Kanto Region
The Kanto region holds the largest share of the Japan cheese market, accounting for approximately 35% of the total revenue. As the most populous region and home to Tokyo, Kanto benefits from high urbanization, a large concentration of retail outlets, and a diverse consumer base with evolving dietary preferences. The region’s exposure to global cuisines, driven by international residents and tourists, has contributed to the growing demand for various cheese types, including specialty and imported varieties. Supermarkets, hypermarkets, and gourmet food stores in cities like Tokyo and Yokohama provide extensive product choices, including premium, organic, and health-conscious cheese options. Moreover, the proliferation of Western-style restaurants, cafes, and quick-service chains has increased the use of cheese in the food service industry. The digital retail ecosystem is also robust in Kanto, with a high number of online grocery shoppers, further amplifying product accessibility. These combined factors position Kanto as the leading region for cheese consumption and innovation in Japan.
Kansai Region
The Kansai region accounts for approximately 24% of the Japan cheese market, making it the second-largest regional contributor. Major cities such as Osaka, Kyoto, and Kobe serve as key urban hubs where Western food culture is deeply rooted, and demand for cheese remains consistently high. The region’s rich culinary heritage and openness to fusion cuisine have made it a fertile ground for both traditional and innovative cheese products. Processed cheese and cheddar are widely used in home cooking and restaurant menus, while spreadable and flavored cheeses are gaining popularity among younger consumers and households seeking variety. The strong presence of supermarkets, department stores, and specialty food retailers further facilitates easy access to a wide range of cheese products. Moreover, Kansai’s thriving tourism and hospitality sectors drive the need for international cuisine offerings, indirectly supporting cheese demand. With a mature food culture and a growing appreciation for premium cheese, the Kansai region continues to be a vital part of Japan’s cheese industry landscape.
Chubu Region
The Chubu region holds a significant 18% share of the Japan cheese market, supported by a balanced mix of urban development and agricultural activity. Cities like Nagoya serve as major consumption centers, while rural areas contribute to local cheese production and dairy farming. The region has witnessed increasing interest in artisanal and locally produced cheeses, thanks to consumer awareness campaigns and regional branding efforts. Processed and cheddar cheeses dominate the mainstream segment, but demand for goat and sheep milk cheeses is also emerging among health-conscious and premium-seeking consumers. The presence of regional festivals and food fairs allows local producers to promote unique cheese offerings and gain direct consumer engagement. Retail infrastructure in Chubu is well-developed, and the expansion of online platforms is enhancing product reach. As domestic tourism in the region grows, so does the exposure to regional cheese specialties, driving incremental demand. The Chubu region thus plays a dual role in both production and consumption of cheese.
Kyushu Region
Kyushu accounts for 13% of the Japan cheese market, with cheese consumption steadily increasing due to changing food habits and a growing preference for Western dishes. Major cities like Fukuoka are witnessing an uptick in demand for diverse cheese products, driven by younger demographics and an expanding middle class. Although traditionally not a stronghold for cheese consumption, the region has embraced convenience foods and processed cheese products in recent years. Additionally, the growth of domestic dairy farms and small-scale cheese producers in Kyushu is contributing to a slow but promising rise in locally made cheese offerings. The region also benefits from increasing penetration of modern retail formats and improved supply chain networks, allowing for wider product availability. Government support for regional food industries and tourism campaigns highlighting local produce are helping boost awareness of Kyushu-made cheeses. While still developing compared to Kanto or Kansai, Kyushu offers considerable potential for market expansion, particularly in niche and artisanal cheese segments.
Key Player Analysis
Meiji Holdings Co., Ltd.
Yili Group
Mengniu Dairy
Fonterra Co-operative Group (APAC Operations)
Vinamilk
Mother Dairy
Parag Milk Foods
Britannia Industries
Bega Cheese Limited
Competitive Analysis
The Japan cheese market is highly competitive, with several domestic and international players striving to expand their market presence through product innovation, strategic partnerships, and distribution network enhancements. Leading companies such as Meiji Holdings Co., Ltd., Yili Group, Mengniu Dairy, Fonterra Co-operative Group (APAC Operations), Vinamilk, Mother Dairy, Parag Milk Foods, Britannia Industries, and Bega Cheese Limited are playing a vital role in shaping the competitive landscape. These players are actively investing in research and development to launch new flavors, health-oriented products, and value-added cheese offerings to meet the evolving preferences of Japanese consumers. Additionally, they focus on enhancing supply chain efficiency, improving shelf-life, and expanding their footprints in online and offline retail channels. With urban consumers increasingly seeking premium and artisanal cheese products, key companies are tailoring their strategies to offer a mix of global quality and local appeal. Competitive pricing, aggressive marketing campaigns, and brand loyalty programs are also being leveraged to gain market share.
Recent Developments
In March 2025, Arla Foods Ingredients partnered with Valley Queen in South Dakota to increase production of Nutrilac® ProteinBoost, a high-protein whey concentrate, to meet growing demand in North America.
In March 2025, Sargento introduced three innovations—Natural American Cheese, Seasoned Shredded Cheese in collaboration with McCormick, and Shareables snack trays in partnership with Mondelez International.
In March 2025, Saputo USA debuted its spicy mozzarella cheese at the International Pizza Expo, combining traditional mozzarella with habanero jack for a zesty twist.
In February 2025, Kraft Heinz emphasized innovation across three platforms—taste elevation, easy-ready meals, and snacking. This includes new product launches like Lunchables Spicy Nachos and value-sized Kraft Mac & Cheese to cater to shifting consumer preferences.
In November 2024, Lactalis highlighted emerging trends such as premiumization, hot eating cheeses like Président Extra Creamy Brie, and sustainability-focused products like Seriously Spreadable Black Pepper cheese.
Market Concentration & Characteristics
The Japan cheese market exhibits a moderately concentrated structure, characterized by the presence of a few dominant players alongside a growing number of regional and niche manufacturers. Established companies hold a significant share of the market through their extensive distribution networks, strong brand recognition, and consistent product innovation. However, the entry of international brands and the rise of artisanal producers are gradually diversifying the competitive landscape. The market is defined by high consumer demand for quality, safety, and product variety, driving manufacturers to focus on premium offerings, functional ingredients, and convenience formats. Urbanization, increased exposure to Western cuisine, and changing dietary preferences further influence consumption patterns, making adaptability a key trait for success. Additionally, consumer loyalty plays a vital role in purchase behavior, especially for household staples like processed and spreadable cheese. Overall, the Japan cheese market is dynamic, consumer-driven, and increasingly open to innovation and international influences while maintaining strong local roots.
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The research report offers an in-depth analysis based on Category,Source, Type, Distribution Channel and Geography. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.
Future Outlook
The demand for premium and specialty cheese products is expected to grow steadily in urban regions.
Domestic production is likely to increase as local dairy farms invest in artisanal cheese-making.
International brands will continue to expand their footprint through strategic partnerships and retail collaborations.
Online grocery platforms are expected to play a larger role in cheese distribution.
Consumer preference will shift further toward health-conscious and functional cheese options.
Flavored and plant-based cheese varieties are likely to gain popularity among younger consumers.
Foodservice industry demand for cheese will rise with the expansion of Western-style dining.
Innovation in packaging and shelf-life extension technologies will improve product accessibility.
Government support for dairy industry development may boost local cheese production.
Regional brands will find opportunities by offering unique, locally-sourced cheese to niche markets.
CHAPTER NO. 1 : INTRODUCTION 19
1.1.1. Report Description 19 Purpose of the Report 19 USP & Key Offerings 19
1.1.2. Key Benefits for Stakeholders 19
1.1.3. Target Audience 20
1.1.4. Report Scope 20 CHAPTER NO. 2 : EXECUTIVE SUMMARY 21
2.1. Cheese Market Snapshot 21
2.1.1. Japan Cheese Market, 2018 – 2032 (USD Million) 22 CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 23
3.1. Russia-Ukraine and Israel-Palestine War Impacts 23 CHAPTER NO. 4 : CHEESE MARKET – INDUSTRY ANALYSIS 24
4.1. Introduction 24
4.2. Market Drivers 25
4.2.1. Increasing demand for protein-rich diets 25
4.2.2. Rising popularity of ready-to-eat and convenience foods 26
4.3. Market Restraints 27
4.3.1. Fluctuating raw material prices, particularly milk 27
4.4. Market Opportunities 28
4.4.1. Expansion of plant-based and lactose-free cheese products 28
4.5. Porter’s Five Forces Analysis 29
4.6. Buying Criteria 30 CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 31
5.1. Import Analysis by Japan 31
5.1.1. Japan Cheese Market Import Volume/Revenue, By Japan, 2018 – 2023 31
5.2. Export Analysis by Japan 32
5.2.1. Japan Cheese Market Export Volume/Revenue, By Japan, 2018 – 2023 32 CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 33
6.1. Demand Analysis by Japan 33
6.1.1. Japan Cheese Market Demand Volume/Revenue, By Japan, 2018 – 2023 33
6.2. Supply Analysis by Japan 34
6.2.1. Japan Cheese Market Supply Volume/Revenue, By Japan, 2018 – 2023 34 CHAPTER NO. 7 : PRODUCTION ANALYSIS 35
7.1. Production Analysis by Japan 35
7.1.1. Japan Cheese Market Production Volume/Revenue, By Japan, 2018 – 2023 35 CHAPTER NO. 8 : PRICE ANALYSIS 36
8.1. Price Analysis by Category 36
8.1.1. Japan Cheese Market Price, By Category, 2018 – 2023 36
8.1.2. Japan Category Market Price, By Category, 2018 – 2023 36 CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 37
9.1. Key Raw Materials and Suppliers 37
9.2. Key Raw Materials Price Trend 37 CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 38
10.1. Manufacturing Cost Analysis 38
10.2. Manufacturing Process 38 CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 39
11.1. Company Market Share Analysis – 2023 39
11.2. Value Chain Analysis 39
11.2.1. Japan Cheese Market: Company Market Share, by Volume, 2023 40
11.2.2. Japan Cheese Market: Company Market Share, by Revenue, 2023 41
11.2.3. Japan Cheese Market: Top 6 Company Market Share, by Revenue, 2023 41
11.2.4. Japan Cheese Market: Top 3 Company Market Share, by Revenue, 2023 42
11.3. Japan Cheese Market Company Volume Market Share, 2023 43
11.4. Japan Cheese Market Company Revenue Market Share, 2023 44
11.5. Company Assessment Metrics, 2023 44
11.5.1. Stars 44
11.5.2. Emerging Leaders 44
11.5.3. Pervasive Players 44
11.5.4. Participants 44
11.6. Start-ups /SMEs Assessment Metrics, 2023 44
11.6.1. Progressive Companies 44
11.6.2. Responsive Companies 45
11.6.3. Dynamic Companies 45
11.6.4. Starting Blocks 45
11.7. Strategic Developments 46
11.7.1. Acquisitions & Mergers 46
New Product Launch 46
Japan Expansion 46
11.8. Key Players Product Matrix 47 CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 48
12.1. PESTEL 48
12.1.1. Political Factors 48
12.1.2. Economic Factors 48
12.1.3. Social Factors 48
12.1.4. Technological Factors 48
12.1.5. Environmental Factors 48
12.1.6. Legal Factors 48
12.2. Adjacent Market Analysis 48 CHAPTER NO. 13 : CHEESE MARKET – BY CATEGORY SEGMENT ANALYSIS 49
13.1. Cheese Market Overview, by Category Segment 49
13.1.1. Cheese Market Revenue Share, By Category, 2023 & 2032 50
13.1.2. Cheese Market Attractiveness Analysis, By Category 51
13.1.3. Incremental Revenue Growth Opportunity, by Category, 2024 – 2032 51
13.1.4. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52
13.2. Cheddar 53
13.3. Processed Cheese 54
13.4. Spreadable Cheese 55
13.5. Flavored Cheese 56
13.6. Others 57 CHAPTER NO. 14 : CHEESE MARKET – BY SOURCE SEGMENT ANALYSIS 58
14.1. Cheese Market Overview, by Source Segment 58
14.1.1. Cheese Market Revenue Share, By Source, 2023 & 2032 59
14.1.2. Cheese Market Attractiveness Analysis, By Source 60
14.1.3. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 60
14.1.4. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61
14.2. Cow Milk 62
14.3. Buffalo Milk 63
14.4. Goat Milk 64
14.5. Sheep Milk 65
14.6. Others 66 CHAPTER NO. 15 : CHEESE MARKET – BY TYPE SEGMENT ANALYSIS 67
15.1. Cheese Market Overview, by Type Segment 67
15.1.1. Cheese Market Revenue Share, By Type, 2023 & 2032 68
15.1.2. Cheese Market Attractiveness Analysis, By Type 69
15.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 69
15.1.4. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70
15.2. Cheddar 71
15.3. Mozzarella 72
15.4. Parmesan 73
15.5. Feta 74
15.6. Others 75 CHAPTER NO. 16 : CHEESE MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 76
16.1. Cheese Market Overview, by Distribution Channel Segment 76
16.1.1. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77
16.1.2. Cheese Market Attractiveness Analysis, By Distribution Channel 78
16.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 78
16.1.4. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79
16.2. Supermarkets/Hypermarkets 80
16.3. Specialty Stores 81
16.4. Online Retail 82
16.5. Convenience Stores 83
16.6. Others 84 CHAPTER NO. 17 : CHEESE MARKET – JAPAN ANALYSIS 85
17.1. Category 85
17.1.1. Japan Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85
17.2. Japan Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85
17.3. Source 86
17.3.1. Japan Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86
17.3.2. Japan Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86
17.4. Type 87
17.4.1. Japan Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87
17.4.2. Japan Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87
17.5. Distribution Channel 88
17.5.1. Japan Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88
17.5.2. Japan Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88 CHAPTER NO. 18 : COMPANY PROFILES 89
18.1.1. Company Overview 89
18.1.2. Product Portfolio 89
18.1.3. Swot Analysis 89
18.1.4. Business Strategy 90
18.1.5. Financial Overview 90
18.2. Meiji Holdings Co., Ltd. 91
18.3. Yili Group 91
18.4. Mengniu Dairy 91
18.5. Fonterra Co-operative Group (APAC Operations) 91
18.6. Vinamilk 91
18.7. Mother Dairy 91
18.8. Parag Milk Foods 91
18.9. Britannia Industries 91
18.10. Bega Cheese Limited 91
List of Figures
FIG NO. 1. Japan Cheese Market Revenue, 2018 – 2032 (USD Million) 22
FIG NO. 2. Porter’s Five Forces Analysis for Japan Cheese Market 29
FIG NO. 3. Japan Cheese Market Import Volume/Revenue, By Japan, 2018 – 2023 31
FIG NO. 4. Japan Cheese Market Export Volume/Revenue, By Japan, 2018 – 2023 32
FIG NO. 5. Japan Cheese Market Demand Volume/Revenue, By Japan, 2018 – 2023 33
FIG NO. 6. Japan Cheese Market Supply Volume/Revenue, By Japan, 2018 – 2023 34
FIG NO. 7. Japan Cheese Market Production Volume/Revenue, By Japan, 2018 – 2023 35
FIG NO. 8. Japan Cheese Market Price, By Category, 2018 – 2023 36
FIG NO. 9. Raw Materials Price Trend Analysis, 2018 – 2023 37
FIG NO. 10. Manufacturing Cost Analysis 38
FIG NO. 11. Manufacturing Process 38
FIG NO. 12. Value Chain Analysis for Japan Cheese Market 39
FIG NO. 13. Company Share Analysis, 2023 40
FIG NO. 14. Company Share Analysis, 2023 41
FIG NO. 15. Company Share Analysis, 2023 41
FIG NO. 16. Company Share Analysis, 2023 42
FIG NO. 17. Cheese Market – Company Volume Market Share, 2023 43
FIG NO. 18. Cheese Market – Company Revenue Market Share, 2023 44
FIG NO. 19. Cheese Market Revenue Share, By Category, 2023 & 2032 50
FIG NO. 20. Market Attractiveness Analysis, By Category 51
FIG NO. 21. Incremental Revenue Growth Opportunity by Category, 2024 – 2032 51
FIG NO. 22. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52
FIG NO. 23. Japan Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 53
FIG NO. 24. Japan Cheese Market for Processed Cheese, Revenue (USD Million) 2018 – 2032 54
FIG NO. 25. Japan Cheese Market for Spreadable Cheese, Revenue (USD Million) 2018 – 2032 55
FIG NO. 26. Japan Cheese Market for Flavored Cheese, Revenue (USD Million) 2018 – 2032 56
FIG NO. 27. Japan Cheese Market for Others, Revenue (USD Million) 2018 – 2032 57
FIG NO. 28. Cheese Market Revenue Share, By Source, 2023 & 2032 59
FIG NO. 29. Market Attractiveness Analysis, By Source 60
FIG NO. 30. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 60
FIG NO. 31. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61
FIG NO. 32. Japan Cheese Market for Cow Milk, Revenue (USD Million) 2018 – 2032 62
FIG NO. 33. Japan Cheese Market for Buffalo Milk, Revenue (USD Million) 2018 – 2032 63
FIG NO. 34. Japan Cheese Market for Goat Milk, Revenue (USD Million) 2018 – 2032 64
FIG NO. 35. Japan Cheese Market for Sheep Milk, Revenue (USD Million) 2018 – 2032 65
FIG NO. 36. Japan Cheese Market for Others, Revenue (USD Million) 2018 – 2032 66
FIG NO. 37. Cheese Market Revenue Share, By Type, 2023 & 2032 68
FIG NO. 38. Market Attractiveness Analysis, By Type 69
FIG NO. 39. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 69
FIG NO. 40. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70
FIG NO. 41. Japan Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 71
FIG NO. 42. Japan Cheese Market for Mozzarella, Revenue (USD Million) 2018 – 2032 72
FIG NO. 43. Japan Cheese Market for Parmesan, Revenue (USD Million) 2018 – 2032 73
FIG NO. 44. Japan Cheese Market for Feta, Revenue (USD Million) 2018 – 2032 74
FIG NO. 45. Japan Cheese Market for Others, Revenue (USD Million) 2018 – 2032 75
FIG NO. 46. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77
FIG NO. 47. Market Attractiveness Analysis, By Distribution Channel 78
FIG NO. 48. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 78
FIG NO. 49. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79
FIG NO. 50. Japan Cheese Market for Supermarkets/Hypermarkets, Revenue (USD Million) 2018 – 2032 80
FIG NO. 51. Japan Cheese Market for Specialty Stores, Revenue (USD Million) 2018 – 2032 81
FIG NO. 52. Japan Cheese Market for Online Retail, Revenue (USD Million) 2018 – 2032 82
FIG NO. 53. Japan Cheese Market for Convenience Stores, Revenue (USD Million) 2018 – 2032 83
FIG NO. 54. Japan Cheese Market for Others, Revenue (USD Million) 2018 – 2032 84
List of Tables
TABLE NO. 1. : Japan Cheese Market: Snapshot 21
TABLE NO. 2. : Drivers for the Cheese Market: Impact Analysis 25
TABLE NO. 3. : Restraints for the Cheese Market: Impact Analysis 27
TABLE NO. 4. : Japan Cheese Market Revenue, By Category, 2018 – 2023 36
TABLE NO. 5. : Key Raw Materials & Suppliers 37
TABLE NO. 6. : Japan Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85
TABLE NO. 7. : Japan Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85
TABLE NO. 8. : Japan Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86
TABLE NO. 9. : Japan Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86
TABLE NO. 10. : Japan Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87
TABLE NO. 11. : Japan Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87
TABLE NO. 12. : Japan Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88
TABLE NO. 13. : Japan Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88
Frequently Asked Questions:
What is the current size of the Japan Cheese market?
The Japan cheese market was valued at USD 6,001.74 million in 2024 and is projected to reach USD 9,257.07 million by 2032, growing at a CAGR of 5.57%.
What factors are driving the growth of the Japan Cheese market?
Key drivers include the rising popularity of Western cuisine, growing demand for premium and health-conscious cheeses, expanding foodservice sector, and increased accessibility through e-commerce.
What are the key segments within the Japan Cheese market?
The market is segmented by Category (Cheddar, Processed, Spreadable, Flavored, Others), Source (Cow, Buffalo, Goat, Sheep Milk), Type, Distribution Channel, and Geography.
What are some challenges faced by the Japan Cheese market?
Challenges include high import dependency, price volatility, cultural dietary preferences, and limited domestic production capacity.
Who are the major players in the Japan Cheese market?
Major players include Meiji Holdings Co., Ltd., Fonterra Co-operative Group, Britannia Industries, Mengniu Dairy, Yili Group, Vinamilk, Mother Dairy, and Bega Cheese Limited.
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