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Nutritional Yeast Market By Product Type (Inactive Dry Yeast, Fortified Nutritional Yeast, Revivable Yeast); By Nature (Organic, Conventional); By Form (Powder, Flakes, Tablets, Capsules, Others); By Application (Food & Beverages, Bakery & Confectionery, Beverages, Functional Foods, Dietary Supplements, Personal Care, Animal Feed, Others); By Sales Channel (Direct Sales (Manufacturer to End User), Online Sales, Offline Sales, Modern Trade, Specialty Stores, Departmental Stores, Other Sales Channels) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Name: Nutritional Yeast Market - Demand, Size and Competitive Analysis
Creator: Credence Research Inc.
Published: 2025-08-27
License: https://www.credenceresearch.com/info/privacy-policy
Keywords: Nutritional Yeast Market

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Market Overview:

Nutritional Yeast Market size was valued at USD 530.0 million in 2018 to USD 817.7 million in 2024 and is anticipated to reach USD 2,180.1 million by 2032, at a CAGR of 13.1% during the forecast period.

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
Nutritional Yeast Market Size 2024	USD 817.7 million
Nutritional Yeast Market, CAGR	13.1%
Nutritional Yeast Market Size 2032	USD 2,180.1 million

The Nutritional Yeast Market is shaped by leading companies including Lesaffre Group, Angel Yeast Co. Ltd., Lallemand Inc., Archer Daniels Midland (ADM), Associated British Foods, Cargill Incorporated, AB Vista, Alltech, Nutreco, and Oriental Yeast. These players strengthen their market positions through product innovation, fortified yeast development, and strategic expansion across food, supplement, and animal nutrition segments. North America leads the global market with a 38% share in 2024, supported by strong adoption of plant-based diets, wide consumer awareness of nutritional benefits, and well-established retail and online distribution networks.

Market Insights

The Nutritional Yeast Market grew from USD 530.0 million in 2018 to USD 817.7 million in 2024, with projections of USD 2,180.1 million by 2032.
Inactive dry yeast leads with 52% share, followed by fortified nutritional yeast at 33% and revivable yeast at 15%, highlighting diverse applications across industries.
Conventional nutritional yeast holds 64% share, while organic accounts for 36%, reflecting rising consumer interest in sustainable, clean-label, and chemical-free product variants globally.
Flakes dominate with 46% share, powder follows at 32%, and tablets/capsules hold 17%, underscoring versatile applications in food and supplements.
North America leads with 38% share, Europe follows with 26%, and Asia Pacific grows fastest at 21%, supported by vegan diets and expanding health awareness.

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Market Segment Insights

By Product Type:

Inactive dry yeast dominates the nutritional yeast market with a 52% share. Its strong position comes from wide use in food and beverages as a flavor enhancer and health supplement. Fortified nutritional yeast, holding 33% share, is gaining traction due to its vitamin B12 enrichment that appeals to vegan consumers. Revivable yeast accounts for 15% share, supported by niche applications in fermentation and animal feed, though adoption remains limited compared to inactive dry forms.

For instance, Bragg Live Food Products sells fortified nutritional yeast flakes that are widely used by consumers as a cheese substitute in vegan cooking.

By Nature:

Conventional nutritional yeast leads with a 64% share, driven by broad production capacity and cost efficiency in mass food applications. Organic nutritional yeast secures a 36% share, supported by rising consumer preference for clean-label and chemical-free products. Growing awareness of sustainable food choices and premium positioning of organic offerings continue to expand its share, particularly in developed markets with strong demand for certified organic ingredients.

For instance, NOW Foods reports that its Organic Non-Fortified Nutritional Yeast has grown in popularity as vegan consumers increasingly prefer unfortified options that avoid synthetic additives.

By Form:

Flakes dominate the market with a 46% share, supported by their convenience and popularity in vegan cooking as cheese substitutes. Powder form follows with a 32% share, widely used in packaged foods, soups, and supplements. Tablets and capsules collectively hold 17% share, serving the dietary supplement segment where precise dosage and portability matter. Other forms account for 5%, targeting specialty uses, though they remain less preferred compared to flakes and powder.

Market Overview

Rising Adoption of Plant-Based Diets

The nutritional yeast market benefits strongly from the surge in plant-based and vegan diets worldwide. Consumers view it as a natural alternative to dairy-based flavor enhancers, particularly for its cheesy taste. Its rich protein and vitamin profile strengthens its appeal among health-conscious groups. Expanding vegan populations in North America and Europe create consistent demand. This trend is further supported by mainstream retail adoption, making nutritional yeast a staple in households and restaurants focused on healthier, sustainable diets.

Growing Awareness of Nutritional Benefits

Nutritional yeast is widely recognized as a rich source of B vitamins, protein, and fiber, which drive its strong market demand. Fortified variants, enriched with vitamin B12, provide added value for consumers following vegan or vegetarian diets. Rising focus on immunity, wellness, and balanced nutrition after global health challenges has amplified consumer awareness. This awareness is further promoted through online channels, dietary supplement brands, and functional food companies, positioning nutritional yeast as both a food ingredient and a health-supporting additive.

For instance, Red Star Nutritional Yeast, produced by Lesaffre, is fortified with folic acid and B12, widely used in vegetarian diets across the U.S.

Expansion of Functional Foods and Supplements

The rising demand for functional foods and dietary supplements directly drives market growth for nutritional yeast. Its versatility allows integration into baked goods, snacks, ready-to-eat meals, and supplement formulations. Food companies are using it to improve taste, texture, and nutritional value in health-focused products. Supplement manufacturers leverage yeast in tablets, capsules, and powders to deliver protein and micronutrients. With consumers actively seeking nutrient-rich convenience products, the expansion of functional and fortified food categories continues to accelerate adoption.

For instance, vegan bakery brands like Follow Your Heart utilize nutritional yeast in snack products to offer added nutrition and a savory taste, aligning with consumer trends toward nutrient-dense, functional snacks.

Key Trends & Opportunities

Shift Toward Organic Nutritional Yeast

Organic nutritional yeast is gaining momentum, supported by the global demand for clean-label, chemical-free, and certified products. Consumers increasingly prefer organic variants due to their alignment with sustainability and natural farming practices. This shift is evident in premium product launches across Europe and North America. Growing disposable income and awareness of environmental impact also encourage buyers to pay higher prices for organic yeast. The opportunity lies in scaling production and distribution to meet this rising demand.

For instance, Lallemand has introduced fortified organic nutritional yeast products enriched with B vitamins and selenium, targeting health-conscious consumers in Europe and North America.

Expansion Through Online Sales Channels

The growth of e-commerce has unlocked significant opportunities for nutritional yeast manufacturers. Online platforms provide direct access to health-conscious consumers and niche markets that may not be covered by traditional retail. Subscription models and brand-owned digital stores also help improve customer retention. With rising social media influence on food choices and health trends, online sales create brand visibility and global reach. This shift allows small and medium players to compete effectively alongside larger multinational companies.

For instance, Red Star Yeast, a brand under Lesaffre, makes its fortified nutritional yeast available on retailers’ online platforms like Walmart and Thrive Market, catering to vegan consumers looking for B-vitamin-rich food options.

Key Challenges

High Production Costs

Nutritional yeast production involves significant investment in fermentation, fortification, and drying processes, which increases costs. Organic production requires stricter standards, further raising expenses. These cost pressures limit competitive pricing against other protein and vitamin-rich alternatives. For small-scale producers, high costs reduce margins and growth potential. Ensuring affordable prices while maintaining quality and nutritional integrity remains a major challenge for manufacturers, especially in price-sensitive regions like Asia and Latin America.

Limited Consumer Awareness in Emerging Markets

While developed regions show strong demand, emerging economies face challenges in consumer awareness of nutritional yeast benefits. Many consumers are unfamiliar with its applications or view it as a niche product. Limited marketing, low availability in mainstream retail, and higher costs compared to traditional food enhancers slow adoption. Expanding awareness campaigns, educating consumers about nutritional advantages, and improving accessibility are necessary for market penetration in developing countries.

Regulatory and Labeling Issues

The nutritional yeast market faces complex regulations concerning labeling, fortification claims, and organic certification. Different countries enforce varying standards on nutritional content declarations, B12 enrichment, and non-GMO status. This regulatory complexity increases compliance costs for global players and creates barriers for market entry in new regions. Mislabeling risks or inconsistent quality standards can also harm brand trust. Companies must invest in clear compliance strategies to navigate regulatory challenges and maintain credibility in competitive markets.

Regional Analysis

North America:

North America dominates the nutritional yeast market with a 38% share in 2024, valued at USD 322.4 million. The region benefits from strong adoption of plant-based diets, high consumer health awareness, and broad availability across retail and online platforms. The U.S. drives most of the demand, supported by vegan and functional food trends. With a CAGR of 13.1%, the market is projected to reach USD 858.4 million by 2032. Rising innovation in fortified nutritional yeast and expanding supplement applications further strengthen North America’s leading position.

Europe:

Europe holds a 26% share of the nutritional yeast market in 2024, valued at USD 223.5 million. The region is supported by growing vegetarian and flexitarian populations, alongside strict regulatory focus on clean-label and organic products. Countries like Germany, the UK, and France lead adoption through fortified foods and supplements. With a CAGR of 12.4%, the market is expected to reach USD 565.4 million by 2032. The shift toward sustainable, plant-based protein sources continues to drive strong growth across European markets.

Asia Pacific:

Asia Pacific accounts for 21% of the nutritional yeast market in 2024, valued at USD 173.6 million. The region is witnessing the fastest CAGR of 14.7%, with projections to reach USD 518.7 million by 2032. Rising health-conscious populations in China, India, Japan, and South Korea fuel adoption in food and dietary supplements. Expanding e-commerce platforms and increased focus on vegan nutrition among younger consumers support demand. Growing middle-class income levels and urban dietary shifts position Asia Pacific as the fastest-growing regional market.

Latin America:

Latin America represents 6% of the nutritional yeast market in 2024, valued at USD 43.9 million. Brazil and Argentina drive demand with increasing adoption of fortified foods and supplements. The region benefits from gradual consumer awareness of plant-based nutrition, though high product costs remain a barrier. With a CAGR of 11.9%, the market is expected to reach USD 107.2 million by 2032. Expansion of distribution networks and online retail channels will play a key role in improving accessibility across Latin America.

Middle East:

The Middle East holds a 5% share of the nutritional yeast market in 2024, valued at USD 31.1 million. The region’s growth is supported by rising urbanization, expanding health and wellness trends, and greater availability of fortified supplements. GCC countries lead adoption, particularly in premium dietary and functional foods. With a CAGR of 11.8%, the market is projected to reach USD 75.4 million by 2032. Increasing retail penetration and growing health-focused consumer bases are expected to sustain steady market growth.

Africa:

Africa contributes a 4% share to the nutritional yeast market in 2024, valued at USD 23.1 million. South Africa and Egypt dominate regional demand, supported by emerging awareness of plant-based nutrition and fortified foods. However, limited consumer education and high prices remain key hurdles. With a CAGR of 11.1%, the market is projected to reach USD 54.9 million by 2032. Rising urban populations, greater exposure to global food trends, and gradual improvements in retail access are expected to aid steady expansion across the continent.

Market Segmentations:

By Product Type

Inactive Dry Yeast
Fortified Nutritional Yeast
Revivable Yeast

By Nature

Organic
Conventional

By Form

Powder
Flakes
Tablets
Capsules
Others

By Application

Food & Beverages
Bakery & Confectionery
Beverages
Functional Foods
Dietary Supplements
Personal Care
Animal Feed
Others

By Sales Channe

Direct Sales (Manufacturer to End User)
Online Sales
Offline Sales
Modern Trade
Specialty Stores
Departmental Stores
Other Sales Channels

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- South-east Asia
- Rest of Asia Pacific
Latin America
- Brazil
- Argentina
- Rest of Latin America
Middle East & Africa
- GCC Countries
- South Africa
- Rest of the Middle East and Africa

Competitive Landscape

The competitive landscape of the nutritional yeast market is moderately consolidated, with leading players focusing on innovation, product diversification, and global expansion to strengthen their positions. Companies such as Lesaffre Group, Angel Yeast Co. Ltd., Lallemand Inc., Associated British Foods, Archer Daniels Midland (ADM), and Cargill Incorporated dominate the market through extensive production capabilities and broad distribution networks. These players emphasize fortified nutritional yeast enriched with vitamin B12, catering to the rising vegan and health-conscious consumer base. Mid-sized firms, including AB Vista, Alltech, Oriental Yeast, and Nutreco, enhance competition by targeting niche segments like animal feed, organic variants, and dietary supplements. Strategic partnerships, acquisitions, and regional expansions are common strategies used to capture new markets and increase penetration. Growing investments in online retail presence and branding also intensify competition, as smaller players leverage digital platforms to compete with established firms. Overall, innovation, sustainability, and affordability remain central to gaining market advantage.

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Key Players

AB Mauri
Nutreco
Archer Daniels Midland (ADM)
Lesaffre Group
Cargill Incorporated
Associated British Food (ABF)
AB Vista
Alltech
Angel Yeast
Oriental Yeast

Recent Developments

In July 2025, Lallemand Japan introduced Engevita® Gold Nutritional Yeast through supermarket chains, offering antioxidant-rich fortified yeast for health-conscious consumers in Japan.
In July 2025, Bragg Live Food Products announced a $20 million expansion of its California facility to double production of organic nutritional yeast and meet rising demand.
In May 2025, NOW Foods launched a Savory Blend Nutritional Yeast infused with natural herbs, free from MSG and artificial additives, with pre-orders exceeding forecasts by 60% within two weeks
In March 2025, Asahi Group Foods completed the acquisition of Leiber GmbH (Germany), integrating Japanese yeast cultivation with German processing expertise to strengthen its global presence.

Market Concentration & Characteristics

The Nutritional Yeast Market demonstrates moderate concentration, with a mix of global leaders and regional specialists driving competition. It is characterized by the dominance of established players such as Lesaffre Group, Angel Yeast Co. Ltd., and Lallemand Inc., which leverage advanced production facilities and strong distribution networks. Mid-tier companies and niche brands focus on organic, fortified, and specialty yeast products to capture emerging demand segments. The market is shaped by increasing health awareness, rising vegan populations, and the popularity of functional foods and dietary supplements. It maintains steady growth momentum through product innovation, with fortified yeast enriched in B vitamins gaining significant traction. Online channels expand accessibility, while offline specialty stores strengthen consumer trust. It faces challenges from high production costs and regulatory complexities, but growing awareness and consumer preference for clean-label, plant-based nutrition create long-term opportunities. Overall, it reflects a balance of consolidation among leaders and agility among smaller innovators.

Report Coverage

The research report offers an in-depth analysis based on Product Type, Nature, Form, Application and Region. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

Fortified nutritional yeast demand will rise as vegan and vegetarian populations expand worldwide rapidly.
Organic nutritional yeast adoption will strengthen with growing consumer preference for clean-label, chemical-free nutrition.
Online sales channels will expand influence, shaping brand visibility, consumer accessibility, and global market penetration.
Flakes and powder formats will sustain dominance due to versatility in cooking, supplements, and packaged foods.
Functional food and dietary supplement applications will drive deeper integration of nutritional yeast across industries.
Emerging markets will generate growth as awareness of plant-based nutrition and fortified food benefits increases
Flavor innovation in nutritional yeast will enhance appeal, supporting mainstream adoption in processed food sectors.
Retailer and health food chain partnerships will expand distribution networks, improving reach across multiple regions.
Regulatory harmonization and labeling clarity will support broader international adoption and market entry strategies.
Sustainable yeast production methods will emerge as key differentiators, attracting environmentally conscious consumer segments.

CHAPTER NO. 1 : GENESIS OF THE MARKET

1.1 Market Prelude – Introduction & Scope

1.2 The Big Picture – Objectives & Vision

1.3 Strategic Edge – Unique Value Proposition

1.4 Stakeholder Compass – Key Beneficiaries

CHAPTER NO. 2 : EXECUTIVE LENS

2.1 Pulse of the Industry – Market Snapshot

2.2 Growth Arc – Revenue Projections (USD Million)

2.3. Premium Insights – Based on Primary Interviews

CHAPTER NO. 3 : NUTRITIONAL YEAST MARKET FORCES & INDUSTRY PULSE

3.1 Foundations of Change – Market Overview
3.2 Catalysts of Expansion – Key Market Drivers
3.2.1 Momentum Boosters – Growth Triggers
3.2.2 Innovation Fuel – Disruptive Technologies
3.3 Headwinds & Crosswinds – Market Restraints
3.3.1 Regulatory Tides – Compliance Challenges
3.3.2 Economic Frictions – Inflationary Pressures
3.4 Untapped Horizons – Growth Potential & Opportunities
3.5 Strategic Navigation – Industry Frameworks
3.5.1 Market Equilibrium – Porter’s Five Forces
3.5.2 Ecosystem Dynamics – Value Chain Analysis
3.5.3 Macro Forces – PESTEL Breakdown

3.6 Price Trend Analysis

3.6.1 Regional Price Trend
3.6.2 Price Trend by product

CHAPTER NO. 4 : KEY INVESTMENT EPICENTER

4.1 Regional Goldmines – High-Growth Geographies

4.2 Product Frontiers – Lucrative Product Categories

4.3 Nature Sweet Spots – Emerging Demand Segments

CHAPTER NO. 5: REVENUE TRAJECTORY & WEALTH MAPPING

5.1 Momentum Metrics – Forecast & Growth Curves

5.2 Regional Revenue Footprint – Market Share Insights

5.3 Segmental Wealth Flow – Product Type & Nature Revenue

CHAPTER NO. 6 : TRADE & COMMERCE ANALYSIS

6.1. Import Analysis by Region

6.1.1. Global Nutritional Yeast Market Import Revenue By Region

6.2. Export Analysis by Region

6.2.1. Global Nutritional Yeast Market Export Revenue By Region

CHAPTER NO. 7 : COMPETITION ANALYSIS

7.1. Company Market Share Analysis

7.1.1. Global Nutritional Yeast Market: Company Market Share

7.2. Global Nutritional Yeast Market Company Revenue Market Share

7.3. Strategic Developments

7.3.1. Acquisitions & Mergers

7.3.2. New Product Launch

7.3.3. Regional Expansion

7.4. Competitive Dashboard

7.5. Company Assessment Metrics, 2024

CHAPTER NO. 8 : NUTRITIONAL YEAST MARKET – BY PRODUCT TYPE SEGMENT ANALYSIS

8.1. Nutritional Yeast Market Overview by Product Type Segment

8.1.1. Nutritional Yeast Market Revenue Share By Product Type

8.2. Inactive Dry Yeast

8.3. Fortified Nutritional Yeast

8.4. Revivable Yeast

CHAPTER NO. 9 : NUTRITIONAL YEAST MARKET – BY NATURE SEGMENT ANALYSIS

9.1. Nutritional Yeast Market Overview by Nature Segment

9.1.1. Nutritional Yeast Market Revenue Share By Nature

9.2. Organic

9.3. Conventional

CHAPTER NO. 10 : NUTRITIONAL YEAST MARKET – BY FORM SEGMENT ANALYSIS

10.1. Nutritional Yeast Market Overview by Form Segment

10.1.1. Nutritional Yeast Market Revenue Share By Form

10.2. Powder

10.3. Flakes

10.4. Tablets

10.5. Capsules

10.6. Others

CHAPTER NO. 11 : NUTRITIONAL YEAST MARKET – BY APPLICATION SEGMENT ANALYSIS

11.1. Nutritional Yeast Market Overview by Application Segment

11.1.1. Nutritional Yeast Market Revenue Share By Application

11.2. Food & Beverages

11.3. Bakery & Confectionery

11.4. Beverages

11.5. Functional Foods

11.6. Dietary Supplements

11.7. Personal Care

11.8. Animal Feed

11.9. Others

CHAPTER NO. 12 : NUTRITIONAL YEAST MARKET – BY SALES CHANNEL SEGMENT ANALYSIS

12.1. Nutritional Yeast Market Overview by Sales Channel Segment

12.1.1. Nutritional Yeast Market Revenue Share By Sales Channel

12.2. Direct Sales (Manufacturer to End User)

12.3. Online Sales

12.4. Offline Sales

12.5. Modern Trade

12.6. Specialty Stores

12.7. Departmental Stores

12.8. Other Sales Channels

CHAPTER NO. 13 : NUTRITIONAL YEAST MARKET – REGIONAL ANALYSIS

13.1. Nutritional Yeast Market Overview by Region Segment

13.1.1. Global Nutritional Yeast Market Revenue Share By Region

13.1.2. Regions

13.1.3. Global Nutritional Yeast Market Revenue By Region

13.1.4. Product Type

13.1.5. Global Nutritional Yeast Market Revenue By Product Type

13.1.6. Nature

13.1.7. Global Nutritional Yeast Market Revenue By Nature

13.1.8. Form

13.1.9. Global Nutritional Yeast Market Revenue By Form

13.1.10. Application

13.1.12. Global Nutritional Yeast Market Revenue By Application

13.1.13. Sales Channel

13.1.14. Global Nutritional Yeast Market Revenue By Sales Channel

CHAPTER NO. 14 : NORTH AMERICA NUTRITIONAL YEAST MARKET – COUNTRY ANALYSIS

14.1. North America Nutritional Yeast Market Overview by Country Segment

14.1.1. North America Nutritional Yeast Market Revenue Share By Region

14.2. North America

14.2.1. North America Nutritional Yeast Market Revenue By Country

14.2.2. Product Type

14.2.3. North America Nutritional Yeast Market Revenue By Product Type

14.2.4. Nature

14.2.5. North America Nutritional Yeast Market Revenue By Nature

14.2.6. Form

14.2.7. North America Nutritional Yeast Market Revenue By Form

14.2.8. Application

14.2.9. North America Nutritional Yeast Market Revenue By Application

14.2.10. Sales Channel

14.2.11. North America Nutritional Yeast Market Revenue By Sales Channel

14.3. U.S.

14.4. Canada

14.5. Mexico

CHAPTER NO. 15 : EUROPE NUTRITIONAL YEAST MARKET – COUNTRY ANALYSIS

15.1. Europe Nutritional Yeast Market Overview by Country Segment

15.1.1. Europe Nutritional Yeast Market Revenue Share By Region

15.2. Europe

15.2.1. Europe Nutritional Yeast Market Revenue By Country

15.2.2. Product Type

15.2.3. Europe Nutritional Yeast Market Revenue By Product Type

15.2.4. Nature

15.2.5. Europe Nutritional Yeast Market Revenue By Nature

15.2.6. Form

15.2.7. Europe Nutritional Yeast Market Revenue By Form

15.2.8. Application

15.2.9. Europe Nutritional Yeast Market Revenue By Application

15.2.10. Sales Channel

15.2.11. Europe Nutritional Yeast Market Revenue By Sales Channel

15.3. UK

15.4. France

15.5. Germany

15.6. Italy

15.7. Spain

15.8. Russia

15.9. Rest of Europe

CHAPTER NO. 16 : ASIA PACIFIC NUTRITIONAL YEAST MARKET – COUNTRY ANALYSIS

16.1. Asia Pacific Nutritional Yeast Market Overview by Country Segment

16.1.1. Asia Pacific Nutritional Yeast Market Revenue Share By Region

16.2. Asia Pacific

16.2.1. Asia Pacific Nutritional Yeast Market Revenue By Country

16.2.2. Product Type

16.2.3. Asia Pacific Nutritional Yeast Market Revenue By Product Type

16.2.4. Nature

16.2.5. Asia Pacific Nutritional Yeast Market Revenue By Nature

16.2.6. Form

16.2.7. Asia Pacific Nutritional Yeast Market Revenue By Form

16.2.8. Application

16.2.9. Asia Pacific Nutritional Yeast Market Revenue By Application

16.2.10. Sales Channel

16.2.11. Asia Pacific Nutritional Yeast Market Revenue By Sales Channel

16.3. China

16.4. Japan

16.5. South Korea

16.6. India

16.7. Australia

16.8. Southeast Asia

16.9. Rest of Asia Pacific

CHAPTER NO. 17 : LATIN AMERICA NUTRITIONAL YEAST MARKET – COUNTRY ANALYSIS

17.1. Latin America Nutritional Yeast Market Overview by Country Segment

17.1.1. Latin America Nutritional Yeast Market Revenue Share By Region

17.2. Latin America

17.2.1. Latin America Nutritional Yeast Market Revenue By Country

17.2.2. Product Type

17.2.3. Latin America Nutritional Yeast Market Revenue By Product Type

17.2.4. Nature

17.2.5. Latin America Nutritional Yeast Market Revenue By Nature

17.2.6. Form

17.2.7. Latin America Nutritional Yeast Market Revenue By Form

17.2.8. Application

17.2.9. Latin America Nutritional Yeast Market Revenue By Application

17.2.10. Sales Channel

17.2.11. Latin America Nutritional Yeast Market Revenue By Sales Channel

17.3. Brazil

17.4. Argentina

17.5. Rest of Latin America

CHAPTER NO. 18 : MIDDLE EAST NUTRITIONAL YEAST MARKET – COUNTRY ANALYSIS

18.1. Middle East Nutritional Yeast Market Overview by Country Segment

18.1.1. Middle East Nutritional Yeast Market Revenue Share By Region

18.2. Middle East

18.2.1. Middle East Nutritional Yeast Market Revenue By Country

18.2.2. Product Type

18.2.3. Middle East Nutritional Yeast Market Revenue By Product Type

18.2.4. Nature

18.2.5. Middle East Nutritional Yeast Market Revenue By Nature

18.2.6. Form

18.2.7. Middle East Nutritional Yeast Market Revenue By Form

18.2.8. Application

18.2.9. Middle East Nutritional Yeast Market Revenue By Application

18.2.10. Sales Channel

18.2.11. Middle East Nutritional Yeast Market Revenue By Sales Channel

18.3. GCC Countries

18.4. Israel

18.5. Turkey

18.6. Rest of Middle East

CHAPTER NO. 19 : AFRICA NUTRITIONAL YEAST MARKET – COUNTRY ANALYSIS

19.1. Africa Nutritional Yeast Market Overview by Country Segment

19.1.1. Africa Nutritional Yeast Market Revenue Share By Region

19.2. Africa

19.2.1. Africa Nutritional Yeast Market Revenue By Country

19.2.2. Product Type

19.2.3. Africa Nutritional Yeast Market Revenue By Product Type

19.2.4. Nature

19.2.5. Africa Nutritional Yeast Market Revenue By Nature

19.2.6. Form

19.2.7. Africa Nutritional Yeast Market Revenue By Form

19.2.8. Application

19.2.9. Africa Nutritional Yeast Market Revenue By Application

19.2.10. Sales Channel

19.2.11. Africa Nutritional Yeast Market Revenue By Sales Channel

19.3. South Africa

19.4. Egypt

19.5. Rest of Africa

CHAPTER NO. 20 : COMPANY PROFILES

20.1. AB Mauri

20.1.1. Company Overview

20.1.2. Product Portfolio

20.1.3. Financial Overview

20.1.4. Recent Developments

20.1.5. Growth Strategy

20.1.6. SWOT Analysis

20.2. Nutreco

20.3. Archer Daniels Midland (ADM)

20.4. Lesaffre Group

20.5. Cargill Incorporated

20.6. Associated British Food (ABF)

20.7. AB Vista

20.8. Alltech

20.9. Angel Yeast

20.10. Oriental Yeast

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Frequently Asked Questions:

What is the projected growth of the Nutritional Yeast Market?

The Nutritional Yeast Market reached USD 817.7 million in 2024 and is projected to achieve USD 2,180.1 million by 2032, reflecting sustained global demand.

What is driving the demand for nutritional yeast?

The demand for nutritional yeast is driven by the growing popularity of plant-based and vegan diets, its health benefits, and its use in gluten-free and dairy-free products.

What are the health benefits of nutritional yeast?

Nutritional yeast supports immune health, promotes healthy skin, improves energy levels, and is rich in proteins, B-vitamins, and minerals.

Which regions are leading the nutritional yeast market?

North America and Europe are leading the market due to the high adoption of plant-based diets, with notable growth in the US, Canada, the UK, Germany, and France.

How is the market expanding in Asia and other regions?

In Asia Pacific, countries like China, Japan, and India are seeing growth as more people adopt health-conscious, plant-based diets. Latin America and the Middle East & Africa are also growing markets for nutritional yeast.

About Author

Rajdeep Kumar Deb

Lead Analyst – Consumer & Finance

Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.

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The Compostable Tableware Market was valued at USD 11.01 billion in 2024 and is projected to reach USD 15.53 billion by 2032, expanding at a CAGR of 4.4% during the forecast period.

Cosmetic Wax Market

Cosmetic wax market size was valued at USD 16.28 billion in 2024 and is anticipated to reach USD 26.34 billion by 2032, at a CAGR of 6.2% during the forecast period.

Cosmetic Plastic Packaging Market

The cosmetic plastic packaging market size was valued at USD 20.85 billion in 2024 and is anticipated to reach USD 29.65 billion by 2032, at a CAGR of 4.5% during the forecast period

Cosmetic Oil Market

Cosmetic Oil Market size was valued USD 47.59 billion in 2024 and is anticipated to reach USD 61.18 billion by 2032, at a CAGR of 3.19% during the forecast period.

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The report was an excellent overview of the Industrial Burners market. This report does a great job of breaking everything down into manageable chunks.

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