Home » Consumer Goods » UK Pea Proteins Market

UK Pea Proteins Market

UK Pea Proteins Market By Product Segment (Isolates, Concentrates, Textured, Hydrolysates); By Application Segment (Food & Beverages, Meat Substitutes, Bakery Goods, Dietary Supplements, Beverages, Others, Personal Care & Cosmetics, Animal Feed, Others); By Form Segment (Dry, Wet); By Source Segment (Yellow Split Peas, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
UK Pea Proteins Market Size 2024	USD 104.21 million
UK Pea Proteins Market, CAGR	12.21%
UK Pea Proteins Market Size 2032	USD 261.96 million

Market Overview:

The UK Pea Proteins Market is projected to grow from USD 104.21 million in 2024 to an estimated USD 261.96 million by 2032, with a compound annual growth rate (CAGR) of 12.21% from 2024 to 2032.

The growth of the UK pea protein market is driven by several key factors. Increasing health consciousness among consumers has led to a rise in demand for plant-based protein sources like pea protein, which are perceived as healthier alternatives to animal-based proteins. This shift is fueled by growing awareness of the benefits of plant-based diets in preventing chronic diseases and improving overall well-being. The shift towards vegan and vegetarian diets, driven by environmental and ethical considerations, has further accelerated this trend. Consumers are increasingly prioritizing sustainability which pea protein offers as an eco-friendly option compared to animal-derived proteins. Additionally, the growing popularity of meat substitutes in the food industry has significantly boosted the demand for pea protein, as it plays a vital role in the development of plant-based meat products. The versatility of pea protein allows it to be used in various food applications, enhancing its market appeal. The expanding market for sports nutrition products also contributes to the growth, as pea protein is seen as an ideal ingredient for protein-rich supplements.

Regionally, the UK plays a significant role in the European pea protein market, benefiting from heightened consumer awareness around healthy living and the increasing availability of plant-based protein-enriched products. The UK market has been quick to adopt pea protein, with a growing number of companies offering plant-based protein options in response to consumer demand. Moreover, the rise in fitness culture, with more health and wellness centers, has created a strong demand for protein-based products. As the popularity of gym memberships and fitness-focused diets grows, the demand for plant-based protein sources like pea protein continues to rise. Innovation within the food industry, including new product developments incorporating pea protein, further solidifies the region’s prominence in the market.

Access crucial information at unmatched prices!

Request your sample report today & start making informed decisions powered by Credence Research!

Download Sample

Market Insights:

The UK pea protein market is projected to grow significantly from USD 104.21 million in 2024 to USD 261.96 million by 2032, with a CAGR of 12.21% from 2024 to 2032.
Increasing health consciousness among UK consumers has led to a surge in demand for plant-based protein sources, such as pea protein, known for its nutritional and allergen-friendly properties.
The shift towards vegan and vegetarian diets, driven by concerns about animal welfare, sustainability, and health, has further accelerated the adoption of pea protein as a primary protein source.
The expanding meat alternative industry in the UK is a key growth driver, with pea protein playing a vital role in developing plant-based meat substitutes such as burgers, sausages, and nuggets.
The growing sports nutrition sector also contributes to the market’s expansion, with pea protein becoming a popular ingredient in protein powders and supplements due to its digestibility and amino acid profile.
High production costs for pea protein extraction remain a challenge, as the processing costs associated with turning peas into protein isolates are higher than traditional animal-based proteins.
Despite the increasing popularity of plant-based diets, limited consumer awareness and understanding of pea protein’s benefits may hinder its widespread adoption in the broader food market.

Report scope

This reports segments are UK Pea Proteins Market as Follows;

Market Drivers:

Increasing Health Consciousness Among Consumers

The growing awareness of health and wellness among UK consumers has been a major driver of the pea protein market. As more individuals embrace healthier lifestyles, the demand for plant-based protein sources has surged. Pea protein, known for its rich amino acid profile, is seen as a nutritious and low-allergen alternative to traditional animal-based proteins. For example, Royal DSM launched Vertis Textured Pea Canola Protein, which is soy-free, gluten-free, and dairy-free while providing all nine essential amino acids required for a complete protein. This trend is particularly evident among individuals seeking to improve their overall well-being, reduce cholesterol intake, or manage weight. As part of a balanced diet, pea protein offers a convenient and healthy source of plant-based nutrition, contributing to its rising popularity in both food and supplement sectors.

Rising Adoption of Vegan and Vegetarian Diets

The shift towards vegan and vegetarian diets, fueled by concerns over animal welfare, environmental sustainability, and health benefits, has significantly influenced the UK pea protein market. For instance, companies like Puris Foods have introduced plant-based products such as AcreMade, a proprietary pea protein-based egg alternative. As the demand for plant-based food options continues to grow, consumers are increasingly turning to pea protein as a sustainable and ethical alternative to animal-derived proteins. The UK, in particular, has seen a rapid increase in the number of people adopting plant-based diets, further boosting the need for high-quality protein sources. This dietary shift is expected to accelerate as more people recognize the environmental impact of meat production and the health benefits associated with plant-based eating.

Expanding Meat Alternative Industry

The increasing demand for plant-based meat substitutes is a key factor driving the growth of the pea protein market in the UK. As more consumers look for alternatives to animal products, pea protein has become a core ingredient in plant-based meat products such as burgers, sausages, and nuggets. Its neutral flavor and excellent texture make it an ideal component for replicating the taste and mouthfeel of meat, enhancing the appeal of plant-based meat substitutes. The success of companies offering these alternatives has spurred further innovation in the sector, leading to an expanding market for pea protein-based products in supermarkets, restaurants, and fast food chains across the UK.

Growth in Sports Nutrition and Dietary Supplements

The sports nutrition sector in the UK has witnessed significant growth, and pea protein plays a crucial role in meeting the protein needs of athletes and fitness enthusiasts. As consumers become more knowledgeable about the benefits of plant-based diets, there is a growing demand for plant-based protein supplements to support muscle growth, recovery, and overall performance. Pea protein, with its digestibility and rich amino acid profile, has become a popular choice for plant-based protein powders and bars. As the fitness culture continues to expand, particularly among young professionals and athletes, the demand for high-quality plant-based protein supplements, including those derived from peas, is expected to increase further.

Market Trends:

Growing Popularity of Clean Label Products

One of the key trends in the UK pea protein market is the increasing demand for clean label products. Consumers are becoming more cautious about the ingredients in the products they purchase, with a preference for transparency and simplicity in food labels. Clean label products, which feature fewer and more recognizable ingredients, are gaining popularity in response to this trend. Pea protein, often marketed as a natural, minimally processed ingredient, aligns well with this consumer preference. As a result, more food manufacturers are incorporating pea protein into their products, ranging from snacks to meal replacements, to cater to the growing demand for clean and wholesome ingredients.

Rise in Plant-Based Protein Fortified Foods

Another significant trend in the UK pea protein market is the rise of plant-based protein-fortified foods. With consumers increasingly adopting plant-based diets, the demand for plant-based protein-enriched products is growing rapidly. In the UK, food manufacturers are incorporating pea protein into a wide variety of products, such as dairy alternatives, baked goods, and beverages. This trend is not only driven by vegan and vegetarian consumers but also by flexitarians—those who are reducing meat consumption without fully eliminating it. As the market for plant-based foods continues to expand, pea protein is emerging as a key ingredient to meet the nutritional demands of these diverse consumer groups. For instance, Mighty Pea M.Lk Unsweetened Milk Alternative offers 20 g of plant protein per carton and is completely unsweetened, addressing consumer demand for high-protein, allergen-free options.

Increased Focus on Sustainable Sourcing

Sustainability has become a critical consideration in food production, and the pea protein market in the UK is no exception. Consumers are becoming more aware of the environmental impact of food choices, and many are prioritizing sustainably sourced products. Pea protein, which is derived from peas—an environmentally friendly crop—offers a compelling sustainability story. The growing demand for sustainably sourced ingredients is driving food manufacturers to seek out pea protein as an alternative to animal-based proteins, which typically have a higher environmental footprint. As sustainability continues to be a primary concern for both consumers and businesses, the market for pea protein is expected to see further growth in the coming years.

Innovation in Pea Protein-Based Product Development

Innovation in product development is a significant trend shaping the UK pea protein market. Manufacturers are exploring new ways to incorporate pea protein into a wider range of food products, catering to evolving consumer tastes and preferences. This includes the development of pea protein-based meat alternatives, dairy-free products, and even protein-rich snacks. For instance, Beyond Meat’s new line of plant-based chicken products, launched in March 2024, utilizes a proprietary pea protein blend that achieves similarity to chicken muscle fiber structure, as confirmed by electron microscopy analysis. In particular, the use of pea protein in plant-based beverages, such as protein shakes and smoothies, is on the rise. Additionally, product innovations extend to the development of new formats, such as ready-to-eat meals and frozen foods, all of which feature pea protein as a primary ingredient. As consumer demand for variety and convenience grows, these innovations are expected to propel the UK pea protein market forward.

Market Challenges Analysis:

High Production Costs

One of the key restraints in the UK pea protein market is the high production cost associated with pea protein extraction. Although peas are generally an affordable crop, the processing required to convert them into protein isolate can be expensive. For instance, the cost of equipment, energy, and labor involved in the extraction and purification process contributes to the overall price of pea protein. This makes it less cost-competitive compared to traditional animal-based protein sources such as whey or soy protein. As a result, manufacturers of plant-based products may face challenges in pricing their products competitively, which can limit the widespread adoption of pea protein in certain sectors.

Limited Awareness and Understanding Among Consumers

Despite growing interest in plant-based diets, a significant portion of the UK consumer base still lacks awareness and understanding of the benefits of pea protein. While vegan and vegetarian populations are increasingly familiar with plant-based proteins, a broader consumer base may not fully recognize pea protein’s nutritional benefits or its versatility in various food applications. This limited awareness can hinder the market growth, particularly in mainstream food products where consumers may gravitate toward more familiar protein sources. As the market matures, education and awareness campaigns will be critical to driving adoption beyond niche markets.

Potential Allergic Reactions and Sensitivities

Although pea protein is often marketed as a hypoallergenic alternative to other protein sources, there are still potential concerns regarding sensitivities or allergic reactions. Some individuals may experience digestive issues or mild allergic reactions when consuming pea protein, limiting its use in certain populations. While such occurrences are relatively rare, any negative consumer experiences with pea protein could deter broader acceptance, particularly among those with existing food sensitivities. Addressing these concerns through rigorous testing and clear communication will be essential for market expansion.

Supply Chain and Sourcing Challenges

Pea protein production is dependent on the availability of high-quality peas, which are subject to agricultural variables such as climate conditions and crop yields. Any disruptions in the supply chain or poor harvests can lead to fluctuations in the availability and price of pea protein. Such challenges could limit the growth of the market, particularly during periods of global supply chain instability.

Market Opportunities:

The UK pea protein market presents significant opportunities driven by the growing consumer demand for plant-based alternatives. As more individuals shift toward vegan, vegetarian, and flexitarian diets, there is an increasing need for high-quality, sustainable protein sources. Pea protein, known for its excellent amino acid profile and allergen-friendly properties, is gaining traction as a preferred alternative to animal-based proteins. This trend is particularly pronounced in the food and beverage sector, where pea protein is being incorporated into a wide range of products such as plant-based meat alternatives, dairy substitutes, protein snacks, and nutritional beverages. As the plant-based food sector continues to grow, companies have the opportunity to capitalize on the expanding consumer base by offering innovative, pea protein-enriched products.

Another promising opportunity lies in the increasing focus on sustainability. With consumers becoming more environmentally conscious, there is a shift toward plant-based proteins that offer a lower carbon footprint compared to traditional animal proteins. Pea protein fits this demand perfectly, as it is derived from a crop that has a relatively low environmental impact. Additionally, as manufacturers and brands are under pressure to source ingredients sustainably, pea protein presents a viable option for meeting sustainability goals. The potential for growth in the sports nutrition and health supplement market further enhances this opportunity, as athletes and fitness enthusiasts increasingly seek plant-based protein options. With the right innovations and strategic marketing, businesses in the UK can harness these opportunities to expand their presence in the growing pea protein market.

Market Segmentation Analysis:

The UK pea protein market is segmented into several key categories that highlight its diverse applications across various industries.

By Product Segment, pea protein is primarily classified into isolates, concentrates, textured, and hydrolysates. Isolates hold a significant share due to their high protein content and versatility in various food products, particularly in meat substitutes and sports nutrition. Concentrates are widely used in applications requiring lower protein content, such as in bakery goods and beverages. Textured pea proteins are gaining popularity in the development of plant-based meat alternatives, while hydrolysates, which are broken down into smaller peptides, are primarily used in specialized nutritional products and supplements.

By Application Segment, the food and beverage sector is the largest consumer of pea protein, particularly in meat substitutes, bakery goods, and beverages. The demand for plant-based meat alternatives has significantly boosted the use of pea protein due to its ability to replicate the texture and mouthfeel of animal proteins. Dietary supplements, especially protein powders, are also growing in demand. In addition to food applications, pea protein is used in personal care and cosmetics for its moisturizing properties, and in animal feed for its nutritional value.

By Form Segment, pea protein is available in both dry and wet forms, with dry forms being more commonly used in food applications due to their convenience and longer shelf life.

By Source Segment, yellow split peas are the most widely used source due to their abundance and cost-effectiveness, although other sources are increasingly being explored for specialized products.

Segmentation:

By Product Segment:

Isolates
Concentrates
Textured
Hydrolysates

By Application Segment:

Food & Beverages
- Meat substitutes
- Bakery goods
- Dietary supplements
- Beverages
- Others
Personal Care & Cosmetics
Animal Feed
Others

By Form Segment:

By Source Segment:

Yellow Split Peas
others

Regional Analysis:

The UK pea protein market is a significant component of the broader European plant-based protein industry, with the United Kingdom holding a substantial share due to its growing consumer base for plant-based products. The UK’s market share is expected to continue expanding as the demand for plant-based proteins rises across various sectors, including food and beverage, sports nutrition, and dietary supplements.

In the UK, the rise of veganism and plant-based diets has spurred the demand for pea protein in recent years. The country has witnessed an increasing number of consumers adopting vegetarian, vegan, and flexitarian diets, driving the need for alternative protein sources. Pea protein is particularly popular among health-conscious consumers, athletes, and those with dietary restrictions, as it is a high-quality, easily digestible, and allergen-friendly protein source. This demand is evident in the growing number of pea protein-based products in supermarkets and health food stores, particularly in the categories of plant-based meats, dairy alternatives, and protein powders.

The UK also benefits from a well-established health and fitness infrastructure, with an increasing number of fitness centers, gyms, and wellness communities. This infrastructure supports the demand for sports nutrition products, where pea protein plays a key role due to its nutritional benefits and digestibility. The sports and active nutrition sector has seen growth in demand for plant-based proteins, and pea protein is gaining popularity as a premium alternative to traditional protein sources like whey and soy. This trend is expected to continue, with the UK emerging as a leader in the European sports nutrition market.

Furthermore, the UK is strategically positioned within Europe, enabling easy access to key supply chains for pea protein, particularly from the leading pea-producing regions in Europe such as France, the Netherlands, and Germany. The availability of locally sourced peas in these regions supports the growth of the UK market, as well as the cost-effectiveness of production. The increasing focus on sustainability and sourcing ingredients with minimal environmental impact further strengthens the position of pea protein as a preferred alternative to animal-based proteins in the UK market.

Shape Your Report to Specific Countries or Regions & Enjoy 30% Off!

Customize Now

Key Player Analysis:

The Scoular Company
DuPont de Nemours, Inc.
Nutri-Pea Limited
Farbest Brands
Cargill, Incorporated

Competitive Analysis:

The UK pea protein market is highly competitive, with a mix of both local and international players contributing to its growth. Key players such as Novo Farina and Ingredients UK focus on leveraging the country’s agricultural strengths to offer pea protein products tailored to regional preferences. Novo Farina specializes in British-made textured pea protein, while Ingredients UK provides a variety of organic and conventional pea protein isolates suitable for diverse food applications. International companies like Ingredion and Roquette bring global expertise and offer an extensive portfolio of pea protein products. Ingredion, for example, recently launched VITESSENCE® Pulse 1803 pea protein, catering to the plant-based food and beverage sectors. Roquette’s NUTRALYS brand provides pea protein for a range of industries, including food, nutrition, and pharmaceuticals. Other notable players, such as The BakeRite Company and Andina Ingham, offer pea protein in various forms, catering to different market needs, from plant-based meats to protein powders. Furthermore, companies like ADM and Vestkorn have expanded their presence by supplying high-quality pea protein products that meet the growing demand for sustainable ingredients. The competitive landscape also includes innovative local brands like Meatless Farm, which focuses on plant-based meats, although it has faced operational challenges.

Recent Developments:

In February 2024, Roquette launched four multifunctional pea proteins under its NUTRALYS® portfolio. These new products—NUTRALYS® Pea F853M (isolate), NUTRALYS® H85 (hydrolysate), NUTRALYS® T Pea 700FL (textured), and NUTRALYS® T Pea 700M (textured)—are designed to improve taste, texture, and functionality in plant-based foods like nutritional bars and meat alternatives.
In March 2023, Archer-Daniels-Midland Company (ADM) entered into a joint venture agreement with Marel hf., a provider of advanced food processing solutions, to establish an alternative protein innovation center in the Netherlands. This partnership aims to drive innovation in the plant-based protein sector, potentially impacting the UK market through new product developments and technologies.
In March 2023, Nepra Foods partnered with The Scoular Company to manufacture and distribute specialized plant-based products. This collaboration leverages Scoular’s robust supply chain network to promote Nepra’s products, while Nepra contributes its R&D expertise to develop innovative offerings using specialty ingredients.

Market Concentration & Characteristics:

The UK pea protein market exhibits moderate concentration, with a mix of established international companies and regional players competing for market share. While global giants like Ingredion, Roquette, and ADM dominate the market with their expansive product portfolios and international reach, local companies such as Novo Farina and Ingredients UK play a significant role by catering to the unique demands of the UK market. This combination fosters a competitive environment where both large-scale producers and niche players are able to innovate and differentiate their offerings. The market is characterized by an increasing focus on sustainability, with pea protein gaining popularity due to its lower environmental impact compared to animal-based proteins. There is also a notable trend towards product diversification, as manufacturers incorporate pea protein into a range of applications, from plant-based meats and dairy alternatives to sports nutrition and dietary supplements. Overall, the UK pea protein market is dynamic, driven by innovation and evolving consumer preferences for plant-based products.

Report Coverage:

The research report offers an in-depth analysis based on By Product Segment, By Application Segment, By Form Segment and By Source Segment. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook:

The UK pea protein market is expected to continue growing at a steady rate, driven by rising demand for plant-based protein alternatives.
Increasing consumer awareness around sustainability will fuel the preference for pea protein as an eco-friendly option.
As vegan and flexitarian diets gain popularity, the market will see greater adoption of pea protein in various food and beverage products.
Technological advancements in pea protein extraction and processing will improve product quality and reduce production costs.
The expansion of plant-based meat products in mainstream supermarkets will create new opportunities for pea protein suppliers.
Growth in the sports nutrition sector will further increase the demand for pea protein-based supplements and protein-rich foods.
Rising interest in clean-label and minimally processed products will benefit pea protein brands with simple, natural ingredients.
The UK’s strategic location within Europe will continue to strengthen its role in the global pea protein supply chain.
Consumer preferences for allergen-free and highly digestible protein sources will boost pea protein’s appeal in various markets.
Ongoing product innovation, including pea protein-based snacks and beverages, will enhance market diversification and attract new consumer segments.

CHAPTER NO. 1 : INTRODUCTION 18

1.1. Report Description 18

Purpose of the Report 18

USP & Key Offerings 18

1.2. Key Benefits for Stakeholders 18

1.3. Target Audience 19

1.4. Report Scope 19

CHAPTER NO. 2 : EXECUTIVE SUMMARY 20

2.1. UK Pea Proteins Market Snapshot 20

2.2. UK Pea Proteins Market, 2018 – 2032 (Metric Tons) (USD Million) 22

2.3. Insights from Primary Respondents 23

CHAPTER NO. 3 : UK PEA PROTEINS MARKET – INDUSTRY ANALYSIS 24

3.1. Introduction 24

3.2. Market Drivers 25

3.3. Rising Cases of Obesity as Well as Increasing Public Awareness 25

3.4. Rise in Social Media Marketing 26

3.5. Market Restraints 27

3.6. Availability of Low-Cost Substitutes 27

3.7. Market Opportunities 28

3.8. Market Opportunity Analysis 28

3.9. Porter’s Five Forces Analysis 29

CHAPTER NO. 4 : ANALYSIS COMPETITIVE LANDSCAPE 30

4.1. Company Market Share Analysis – 2023 30

4.1.1. UK Pea Proteins Market: Company Market Share, by Volume, 2023 30

4.1.2. UK Pea Proteins Market: Company Market Share, by Revenue, 2023 31

4.1.3. UK Pea Proteins Market: Top 6 Company Market Share, by Revenue, 2023 31

4.1.4. UK Pea Proteins Market: Top 3 Company Market Share, by Revenue, 2023 32

4.2. UK Pea Proteins Market Company Volume Market Share, 2023 33

4.3. UK Pea Proteins Market Company Revenue Market Share, 2023 34

4.4. Company Assessment Metrics, 2023 35

4.4.1. Stars 35

4.4.2. Emerging Leaders 35

4.4.3. Pervasive Players 35

4.4.4. Participants 35

4.5. Start-ups /SMEs Assessment Metrics, 2023 35

4.5.1. Progressive Companies 35

4.5.2. Responsive Companies 35

4.5.3. Dynamic Companies 35

4.5.4. Starting Blocks 35

4.6. Strategic Developments 36

4.6.1. Acquisitions & Mergers 36

New Product Launch 36

Regional Expansion 36

4.7. Key Players Product Matrix 37

CHAPTER NO. 5 : PESTEL & ADJACENT MARKET ANALYSIS 38

5.1. PESTEL 38

5.1.1. Political Factors 38

5.1.2. Economic Factors 38

5.1.3. Social Factors 38

5.1.4. Technological Factors 38

5.1.5. Environmental Factors 38

5.1.6. Legal Factors 38

5.2. Adjacent Market Analysis 38

CHAPTER NO. 6 : UK PEA PROTEINS MARKET – BY PRODUCT SEGMENT ANALYSIS 39

6.1. UK Pea Proteins Market Overview, by Product Segment 39

6.1.1. UK Pea Proteins Market Volume Share, By Product, 2023 & 2032 40

6.1.2. UK Pea Proteins Market Revenue Share, By Product, 2023 & 2032 40

6.1.3. UK Pea Proteins Market Attractiveness Analysis, By Product 41

6.1.4. Incremental Revenue Growth Opportunity, by Product, 2024 – 2032 41

6.1.5. UK Pea Proteins Market Revenue, By Product, 2018, 2023, 2027 & 2032 42

6.2. Isolates 43

6.3. Concentrates 44

6.4. Textured 45

6.5. Hydrolysates 46

CHAPTER NO. 7 : UK PEA PROTEINS MARKET – BY APPLICATION SEGMENT ANALYSIS 47

7.1. UK Pea Proteins Market Overview, by Application Segment 47

7.1.1. UK Pea Proteins Market Volume Share, By Application, 2023 & 2032 48

7.1.2. UK Pea Proteins Market Revenue Share, By Application, 2023 & 2032 48

7.1.3. UK Pea Proteins Market Attractiveness Analysis, By Application 49

7.1.4. Incremental Revenue Growth Opportunity, by Application, 2024 – 2032 49

7.1.5. UK Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 50

7.2. Food & Beverages 51

7.2.1. Meat substitutes 52

7.2.2. Bakery goods 53

7.2.3. Dietary supplements 54

7.2.4. Beverages 55

7.2.5. Others 56

7.3. Personal Care & Cosmetics 57

7.4. Animal Feed 58

7.5. Others 59

CHAPTER NO. 8 : UK PEA PROTEINS MARKET – BY FORM SEGMENT ANALYSIS 60

8.1. UK Pea Proteins Market Overview, by Form Segment 60

8.1.1. UK Pea Proteins Market Volume Share, By Form, 2023 & 2032 61

8.1.2. UK Pea Proteins Market Revenue Share, By Form, 2023 & 2032 61

8.1.3. UK Pea Proteins Market Attractiveness Analysis, By Form 62

8.1.4. Incremental Revenue Growth Opportunity, by Form, 2024 – 2032 62

8.1.5. UK Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 63

8.2. Dry 64

8.3. Wet 65

CHAPTER NO. 9 : UK PEA PROTEINS MARKET – BY SOURCE SEGMENT ANALYSIS 66

9.1. UK Pea Proteins Market Overview, by Source Segment 66

9.1.1. UK Pea Proteins Market Volume Share, By Source, 2023 & 2032 67

9.1.2. UK Pea Proteins Market Revenue Share, By Source, 2023 & 2032 67

9.1.3. UK Pea Proteins Market Attractiveness Analysis, By Source 68

9.1.4. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 68

9.1.5. UK Pea Proteins Market Revenue, By Source, 2018, 2023, 2027 & 2032 69

9.2. Yellow Split Peas 70

9.3. Others 71

CHAPTER NO. 10 : UK PEA PROTEINS MARKET – ANALYSIS 72

10.1.1. UK Pea Proteins Market Volume, By Product, 2018 – 2023 (Metric Tons) 72

10.1.2. UK Pea Proteins Market Revenue, By Product, 2018 – 2023 (USD Million) 73

10.1.3. UK Pea Proteins Market Volume, By Application, 2018 – 2023 (Metric Tons) 74

10.1.4. UK Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 75

10.1.5. UK Pea Proteins Market Volume, By Form, 2018 – 2023 (Metric Tons) 76

10.1.6. UK Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 77

10.1.7. UK Pea Proteins Market Volume, By Source, 2018 – 2023 (Metric Tons) 78

10.1.8. UK Pea Proteins Market Revenue, By Source, 2018 – 2023 (USD Million) 79

CHAPTER NO. 11 : COMPANY PROFILES 80

11.1. The Scoular Company 80

11.1.1. Company Overview 80

11.1.2. Product Portfolio 80

11.1.3. Swot Analysis 80

11.1.4. Business Strategy 80

11.1.5. Financial Overview 81

11.2. DuPont de Nemours, Inc. 82

11.3. Nutri-Pea Limited 82

11.4. Farbest Brands 82

11.5. Cargill, Incorporated 82

11.6. Company 6 82

11.7. Company 7 82

11.8. Company 8 82

11.9. Company 9 82

11.10. Company 10 82

11.11. Company 11 82

11.12. Company 12 82

11.13. Company 13 82

11.14. Company 14 82

List of Figures

FIG NO. 1. UK Pea Proteins Market Volume & Revenue, 2018 – 2032 (Metric Tons) (USD Million) 22

FIG NO. 2. Porter’s Five Forces Analysis for UK Pea Proteins Market 29

FIG NO. 3. Company Share Analysis, 2023 30

FIG NO. 4. Company Share Analysis, 2023 31

FIG NO. 5. Company Share Analysis, 2023 31

FIG NO. 6. Company Share Analysis, 2023 32

FIG NO. 7. UK Pea Proteins Market – Company Volume Market Share, 2023 33

FIG NO. 8. UK Pea Proteins Market – Company Revenue Market Share, 2023 34

FIG NO. 9. UK Pea Proteins Market Volume Share, By Product, 2023 & 2032 40

FIG NO. 10. UK Pea Proteins Market Revenue Share, By Product, 2023 & 2032 40

FIG NO. 11. Market Attractiveness Analysis, By Product 41

FIG NO. 12. Incremental Revenue Growth Opportunity by Product, 2024 – 2032 41

FIG NO. 13. UK Pea Proteins Market Revenue, By Product, 2018, 2023, 2027 & 2032 42

FIG NO. 14. UK Pea Proteins Market for Isolates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 43

FIG NO. 15. UK Pea Proteins Market for Concentrates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 44

FIG NO. 16. UK Pea Proteins Market for Textured, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 45

FIG NO. 17. UK Pea Proteins Market for Hydrolysates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 46

FIG NO. 18. UK Pea Proteins Market Volume Share, By Application, 2023 & 2032 48

FIG NO. 19. UK Pea Proteins Market Revenue Share, By Application, 2023 & 2032 48

FIG NO. 20. Market Attractiveness Analysis, By Application 49

FIG NO. 21. Incremental Revenue Growth Opportunity by Application, 2024 – 2032 49

FIG NO. 22. UK Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 50

FIG NO. 23. UK Pea Proteins Market for Food & Beverages, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 51

FIG NO. 24. UK Pea Proteins Market for Meat substitutes, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 52

FIG NO. 25. UK Pea Proteins Market for Bakery goods, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 53

FIG NO. 26. UK Pea Proteins Market for Dietary supplements, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 54

FIG NO. 27. UK Pea Proteins Market for Beverages, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 55

FIG NO. 28. UK Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 56

FIG NO. 29. UK Pea Proteins Market for Personal Care & Cosmetics, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 57

FIG NO. 30. UK Pea Proteins Market for Animal Feed, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 58

FIG NO. 31. UK Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 59

FIG NO. 32. UK Pea Proteins Market Volume Share, By Form, 2023 & 2032 61

FIG NO. 33. UK Pea Proteins Market Revenue Share, By Form, 2023 & 2032 61

FIG NO. 34. Market Attractiveness Analysis, By Form 62

FIG NO. 35. Incremental Revenue Growth Opportunity by Form, 2024 – 2032 62

FIG NO. 36. UK Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 63

FIG NO. 37. UK Pea Proteins Market for Dry, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 64

FIG NO. 38. UK Pea Proteins Market for Wet, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 65

FIG NO. 39. UK Pea Proteins Market Volume Share, By Source, 2023 & 2032 67

FIG NO. 40. UK Pea Proteins Market Revenue Share, By Source, 2023 & 2032 67

FIG NO. 41. Market Attractiveness Analysis, By Source 68

FIG NO. 42. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 68

FIG NO. 43. UK Pea Proteins Market Revenue, By Source, 2018, 2023, 2027 & 2032 69

FIG NO. 44. UK Pea Proteins Market for Yellow Split Peas, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 70

FIG NO. 45. UK Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 71

List of Tables

TABLE NO. 1. : UK Pea Proteins Market: Snapshot 20

TABLE NO. 2. : Drivers for the UK Pea Proteins Market: Impact Analysis 25

TABLE NO. 3. : Restraints for the UK Pea Proteins Market: Impact Analysis 27

TABLE NO. 4. : UK Pea Proteins Market Volume, By Product, 2018 – 2023 (Metric Tons) 72

TABLE NO. 5. : UK Pea Proteins Market Volume, By Product, 2024 – 2032 (Metric Tons) 72

TABLE NO. 6. : UK Pea Proteins Market Revenue, By Product, 2018 – 2023 (USD Million) 73

TABLE NO. 7. : UK Pea Proteins Market Revenue, By Product, 2024 – 2032 (USD Million) 73

TABLE NO. 8. : UK Pea Proteins Market Volume, By Application, 2018 – 2023 (Metric Tons) 74

TABLE NO. 9. : UK Pea Proteins Market Volume, By Application, 2024 – 2032 (Metric Tons) 74

TABLE NO. 10. : UK Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 75

TABLE NO. 11. : UK Pea Proteins Market Revenue, By Application, 2024 – 2032 (USD Million) 75

TABLE NO. 12. : UK Pea Proteins Market Volume, By Form, 2018 – 2023 (Metric Tons) 76

TABLE NO. 13. : UK Pea Proteins Market Volume, By Form, 2024 – 2032 (Metric Tons) 76

TABLE NO. 14. : UK Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 77

TABLE NO. 15. : UK Pea Proteins Market Revenue, By Form, 2024 – 2032 (USD Million) 77

TABLE NO. 16. : UK Pea Proteins Market Volume, By Source, 2018 – 2023 (Metric Tons) 78

TABLE NO. 17. : UK Pea Proteins Market Volume, By Source, 2024 – 2032 (Metric Tons) 78

TABLE NO. 18. : UK Pea Proteins Market Revenue, By Source, 2018 – 2023 (USD Million) 79

TABLE NO. 19. : UK Pea Proteins Market Revenue, By Source, 2024 – 2032 (USD Million) 79

Frequently Asked Questions

What is the current size of the UK Pea Proteins Market?

The UK Pea Proteins Market is projected to grow from USD 104.21 million in 2024 to an estimated USD 261.96 million by 2032, with a CAGR of 12.21% from 2024 to 2032.

What factors are driving the growth of the UK Pea Proteins Market?

Key drivers include increasing health consciousness, rising demand for plant-based proteins, the shift toward vegan and vegetarian diets, sustainability concerns, the popularity of meat substitutes, and the growing market for sports nutrition products.

What are some challenges faced by the UK Pea Proteins Market?

Challenges include high production costs, limited consumer awareness, potential allergic reactions, and supply chain disruptions, particularly related to agricultural factors.

who are the major players in the UK Pea Proteins Market?

Major players include Ingredion, Roquette Frères, ADM, Novo Farina, Ingredients UK, and companies involved in plant-based meat and dairy alternative products.

Purchase Options

Single User

$2699

Multi User

$3699

Custom Report

$5699

Let us help you

MIKE, North America

+1 304 308 1216

KEITH PHILLIPS, Europe

+44 7809 866 263

EMAIL US

Request Sample

Report delivery within 24 to 48 hours

– Other Info –

–What people say?-

I am very impressed with the information in this report. The author clearly did their research when they came up with this product and it has already given me a lot of ideas.

Jana Schmidt
CEDAR CX Technologies

– Connect with us –