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Clinical Nutrition Market By Type (Pediatric Nutrition, Enteral Nutrition, Parenteral Nutrition), Medical Condition (Metabolic Disorders, Eating Disorders, Stages of Development and Recovery & Others) - Growth, Share, Opportunities & Competitive Analysis, 2015 - 2022

An escalating geriatric population, an increasing birth rate, growth in premature births, and an intensified prevalence of malnutrition and chronic diseases are the prime contributors to the growing demand for clinical nutrition. Malnutrition is a grave issue affecting millions globally, and clinical nutrition is the most effective way to treat malnutrition. In addition, growth in cancer and other chronic diseases and the number of surgical interventions have increased the demand for enteral nutrition. Also, more people will need infant and child nutrition as their disposable income, healthcare costs, awareness, and premature births all rise.

This study studies global clinical nutrition for nutrition types and the medical conditions where these products are used. Based on nutrition type, this market is classified into the following segments:

Nutrition for Children

  • Milk-based
  • Made from soy
  • Natural
  • Pro/Pre-biotic
  • Other

Enteral Nutrition 

  • Normal Nutrition
  • Chronic Illness Enteral Nutrition

Parenteral Nutrition

  • Lipids 
  • Glucose:
  • Amino Acids 
  • Other Ingredients

This report provides market size and forecast for each mentioned segment for the period 2014-2022 and their respective CAGRs for the forecast period 2016-2022.

Geographically, the clinical nutrition market is studied for the following regional markets :

  • North America
  • US.
  • Canada
  • Europe
  • UK.
  • Germany
  • The rest of Europe
  • Asia-Pacific
  • Japan
  • China
  • The Rest of Asia-Pacific
  • Africa and the Middle East
  • Latin America

The medical conditions for which clinical nutrition is administered are studied for metabolic disorders, eating disorders, stages of development and recovery, and other conditions such as cardiovascular diseases and immune diseases. This study presents market size and forecasts for these regional and country-level markets from 2014 to 2022. Market growth rates for the forecast period 2016–2022 are also included in this report, considering 2015 as the base year. In addition, the exclusive market size for each country's level market cumulative to the nutrition types is also provided in this section for the considered periods.

This study also provides quantitative and qualitative information sets and assessment tools to analyze the overall market scenario and prospects better. Information such as market inclination insights and drivers, challenges, and opportunities assists the readers in understanding the ongoing trends in the global clinical nutrition market. In addition, tools such as market positioning of key players and appealing investment propositions provide readers with insights into the global clinical nutrition market's competitive scenario. This report concludes with a company profile section highlighting major information about the key players engaged in the clinical nutrition market.

Nutrition Type Segmentation Investigation

Based on the type of nutrition, the global clinical nutrition market is segmented as follows:

  • Pediatric Nutrition
  • Enteral Nutrition
  • Parenteral Nutrition 

The pediatric nutrition segment is further studied for milk-based, soy-based, organic, pro/pre-biotic, and other nutrition; the enteral nutrition market is classified into standard and enteral nutrition for chronic illness; and parenteral nutrition segment is categorized into amino acids, glucose, lipids, other additives. The pediatric nutrition segment is the largest segment against the rest. Infant and pediatric formulas are widely available over the counter. The demand for powder and liquid concentrate infant formula is high in the market, attributed to their lesser prices. Products such as ready-to-eat formulas are in high demand in the market as they are convenient to use; however, their prices against conventional powder and liquid concentrate formulas may challenge their demand in third-world countries.

For this study, the global clinical nutrition market is broken down into the following groups:

  • North America
  • US.
  • Canada
  • Europe
  • UK.
  • Germany
  • The rest of Europe
  • Asia-Pacific
  • Japan
  • China
  • The Rest of Asia-Pacific
  • LATAM stands for Latin America.
  • The Middle East and Africa (MEA) 

Considering the market growth, Asia-Pacific is the fastest-progressing regional market for clinical nutrition products. The large geriatric population and malnourished patients contribute significantly to the growing demand for clinical nutrition, especially in China, India, and Japan. Due to the rapid development of healthcare infrastructure, Latin America will also experience market growth corresponding to that of Asia-Pacific. North America and Europe, together, currently dominate the global clinical nutrition market. Ample availability of a wide range of clinical nutrition products, higher awareness, reimbursement, and the prevalence of malnutrition are some of the prime factors that drive the clinical nutrition market in North America and Europe.

Frequently asked questions :

The market for Clinical Nutrition Market is expected to reach US$ 55.9 Bn in 2022.

The Clinical Nutrition Market is expected to see significant CAGR growth over the coming years, at 4.6%.

The report is forecasted from 2015-2022.

The base year of this report is 2021.

Abbott Nutrition, B. Braun Melsungen AG, Fresenius Kabi AG, Groupe Danone, GlaxoSmithKline,are some of the major players in the global market.

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Trusted By
Godaddy
Published Date:  Jun 2016
Category:  Medical Devices
Report ID:   57889
Report Format:   PDF
Pages:   120
Rating:    4.3 (65)
Delivery Time: 24 Hours to 48 Hours   
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