Clinical Nutrition Market By Type (Pediatric Nutrition, Enteral Nutrition, Parenteral Nutrition), Medical Condition (Metabolic Disorders, Eating Disorders, Stages of Development and Recovery & Others) - Growth, Share, Opportunities & Competitive Analysis, 2015 - 2022

Escalating geriatric population, increasing birth rate, growth in number of premature births and intensified prevalence of malnutrition and chronic diseases are the prime contributors to the growing demand for clinical nutrition. Malnutrition is a grave issue faced affecting millions globally and clinical nutrition is the most effective way to treat malnutrition. Growth in incidence of cancer and other chronic diseases and number of surgical interventions has urged the demand for enteral nutrition. In addition, growing disposable income, healthcare expenditure, awareness and premature births will further generate demand for infant and pediatric nutrition.

For the purpose of this study, the global clinical nutrition is studied for nutrition types and the medical conditions where these products are used. Based on nutrition type, this market is classified into the following segments:

1.   Pediatric Nutrition

a.    Milk based

b.    Soy based

c.    Organic

d.   Pro/Pre-biotic

e.    Others

2.   Enteral Nutrition

a.    Standard Nutrition

b.    Enteral Nutrition for Chronic Illness

3.   Parenteral Nutrition

a.    Amino Acids

b.    Glucose

c.    Lipids

d.   Other Additives

Market size and forecast for each mentioned segment is provided in this report for the period 2014-2022 along with their respective CAGRs for the forecast period 2016-2022.

Geographically, the clinical nutrition market is studied for the following regional markets :

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • Rest of Europe
  • Asia-Pacific
    • Japan
    • China
    • Rest of Asia-Pacific
  • Middle East and Africa
  • Latin America

The medical conditions for which clinical nutrition is administered is studied for metabolic disorders, eating disorders, stages of development and recovery, and other conditions such as cardiovascular diseases and immune diseases. Market size and forecast for these each regional and country level markets are presented in this study for the period 2014-2022. Market growth rates for the forecast period 2016-2022 are also included in this report, considering 2015 as the base year. In addition, exclusive market size for each country level market cumulative to the nutrition types is also provided in this section for the considered periods.

Along with quantitative information, qualitative information sets and assessment tools are provided in this study for better analysis of the overall market scenario and future prospects. Information such as market inclination insights and drivers,challenges and opportunities assists the readers for understanding the ongoing trends in the global clinical nutrition market. Tools such as market positioning of key playersand attractive investment proposition provide the readers with insights on the competitive scenario of the global clinical nutrition market. This report concludes with company profiles section that highlights major information about the key players engaged in clinical nutrition market.

Clinical Nutrition Market

For the purpose of this study, the global clinical nutrition market is categorized as follows:

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • Rest of Europe
  • Asia-Pacific
    • Japan
    • China
    • Rest of Asia-Pacific
  • Latin America (LATAM)
  • Middle East and Africa (MEA)

Clinical Nutrition Market

Considering the market growth, Asia-Pacific is the fastest progressing regional market for clinical nutrition products. Large pool of geriatric population and mal-nourished patients greatly contribute to the escalating demand for clinical nutrition, particularly in China, India and Japan. Latin America, due to the rapid development of healthcare infrastructure will also experience market growth corresponding to that of Asia-Pacific. North America and Europe, together, currently dominate the global clinical nutrition market. Ample availability of a wide range of clinical nutrition products, higher awareness, reimbursement and prevalence of malnutrition are some of the prime factors that drive the clinical nutrition market in North America and Europe.

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Published Date:  Jun 2016
Category:  Medical Devices
Report ID:   57889
Report Format:   PDF
Pages:   120
Rating:    4.3 (65)
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