Home » Malaysia Meat Market

Malaysia Meat Market By Type (Poultry, Beef and Buffalo, Mutton and Goat, Processed Meat, Halal Meat, Organic and Free-Range Meat, Exotic Meats, Plant-Based Meat Substitutes), By Product (Fresh Meat, Frozen Meat, Processed and Convenience Meat, Premium Cuts, Sausages and Cold Cuts, Marinated and Seasoned Meat), By Application (Household Consumption, Restaurants and Foodservice, Fast Food Chains, Institutional Food Service, Tourist and Hospitality Industry, Exports), By Price Range (Economy Meat, Mid-Range Meat, Premium Meat), By Distribution Channel (Supermarkets and Hypermarkets, Wet Markets and Local Butcher Shops, Specialty Stores, Online Meat Retail, Restaurants and Foodservice Suppliers, Meat Wholesalers), By End User (Individual Consumers, Catering and Event Services, Hotels and Resorts, Institutions, Restaurants and Fast Food Chains, Exports and International Markets), By Region – Growth, Future Prospects & Competitive Analysis, 2022 – 2030

Price: $1999

Published: | Report ID: 29262 | Report Format : PDF

Market Definition

Meat refers to animal flesh intended for human consumption as food. Meat is an excellent source of proteins, zinc, iron, selenium, phosphorus, vitamin A, and B-complex vitamins. Malaysia has a wide variety of meats, including red meat, which includes beef, goat, and lamb. Malaysia is also well-known for its poultry meat, which includes chicken, turkey, badgers, bats, beavers, civets, gigantic salamanders, and so on. The most popular meat varieties consumed in Malaysia are pork and beef.

Market Overview

It is anticipated that between 2023 and 2030, the Malaysia Meat Market will expand at a compound annual growth rate (CAGR) of 3.50%. From USD 2315.8 million in 2022, the market is projected to be worth USD 3049.4 million by 2030.

Malaysia’s meat market is broad and vibrant. Malaysia’s expanding population and high demand for meat products make it an appealing market for both domestic and foreign providers. Malaysia’s meat market is dominated by poultry, beef, and mutton. Because of its affordability and adaptability, poultry, particularly chicken, is the most consumed meat in the country. Beef and mutton are also popular, especially among certain ethnic groups.

In recent years, there has been a growing trend toward healthier and higher-quality meats, such as organic and grass-fed meats. Consumers are increasingly more concerned about food quality and safety, which is driving up demand for verified and traceable beef products.

Malaysia Meat Market

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Market Insights

  • The  demand for Malaysia Meat was valued at USD 2315.8million in 2022 and is expected to reach USD 3049.4 Million in 2030, growing at a CAGR of 3.50% between 2023 and 2030.
  • The poultrysegment leads the Malaysian meat market, while the mutton and goat segments are also growing in popularity.
  • Fresh meat has the largest market share, and frozen meat is the second largest market share holder.
  • Fast Food Chains is the fastest expanding segment, and Household Consumption is critical in raising market demand for beef.
  • The Economy Meat category often dictates market demand, and the Premium Meat category is another key component of the meat industry.
  • The supermarket/hypermarket segment has the largest market share, although the online meat retail segment is also considerable.
  • Individual consumers have a higher market demand, and the restaurant industry dominates the meat market.
  • Increasing Spending Power and Disposable Income drives market growth
  • Malaysia’s thriving tourism industry is the market’s main opportunity.
  • Malaysia’s meat industry has a negative environmental impact, which is impeding market growth.

Segmentation by Type

  • The poultry section, which includes chicken, turkey, badgers, bats, beavers, civets, giant salamanders, and other animals, dominates the Malaysian meat market since it is popular among both urban and rural populations. Chicken is in high demand in Malaysia, and the rising demand for this sub-segment is linked to rising consumer income levels. Chicken is also considered healthier than other meat varieties because it is high in protein and key vitamins while being low in fat and cholesterol, which is boosting its market growth.
  • Another rising market demand segment is the Mutton and goat segment.

  Segmentation by Product

  • Fresh meat has the biggest market share due to its high nutritional content when compared to other product kinds. However, due of the growing awareness of halal products, the frozen product type category is expected to grow at the fastest rate.
  • Frozen meat in supermarkets is divided into halal and non-halal categories, which is increasing demand for frozen meat in Malaysia.

Segmentation by Application

  • The Fast Food Chains category is fastest growing segment in the meat market. Fast food’s convenience and consumer appeal can be attributed to this.
  • The Household Consumption segment is crucial in increasing demand for meat in the market. This section includes individual consumers who buy meat for personal consumption at home.

Segmentation by Price Range

  • Market demand is typically dictated by the Economy Meat category. This market caters to budget-conscious customers seeking low-cost meat options.
  • Another important component of the meat industry is the Premium Meat category. Customers who are willing to pay a premium for higher quality and specialty meat cuts are catered to in this section.

Segmentation by Distribution Channel

  •  The supermarket/hypermarket segment holds the most market share. Malaysia has over 334 hypermarkets and over 40 supermarket chains, increasing customer access to a diverse selection of meat products.
  • However, the online meat retail segment also accounts for a significant share of the market. due to the increasing demand for meat products and cuisines in restaurants, food chains, hotels, and street-food vendors

Segmentation by End-Users

  • Individual consumers have a larger market demand. Individual consumers have a strong demand for meat since they buy it for personal use and preparation. Households and individuals who buy meat from local markets, supermarkets, or online platforms are included in this section.
  •  The meat market is dominated by the foodservice business, which includes restaurants and fast food outlets.

Key Highlights of the Report

The  Malaysia Meat Market is segmented by Type, Product, Application, Price, Distribution Channel, End-User and region. Fresh meat and supermarket/hypermarket have the largest market share. Individual consumers have a greater market need, and the Fast Food Chains sector is the fastest expanding segment in the beef market. Also, the online meat sale market has a sizable proportion.

Growing population and increasing disposable income, Rising demand for protein-rich diets and convenience foods and Government initiatives to promote domestic meat production and ensure food security are the key drivers of the market. In addition, Fluctuating feed prices and production costs, Stringent regulations and standards for food safety and halal certification and Competition from imported meat products are the key restraints of the market

 What Elements Are Driving the  Market for Malaysia Meat?

Several variables influence the Malaysian meat industry. The country’s growing population and increased disposable income help to drive up demand for beef products. As people’s salaries rise, they have more purchasing power to include meat in their diet. Furthermore, there is a growing awareness of the need of protein-rich diets and convenience foods, which drives meat demand even higher. Also, the government has launched steps to boost domestic meat production, thereby assuring food security and lowering dependency on imports.

What Are The Main Obstacles That The  Malaysia Meat Market Faces?

Feed price fluctuations and production costs might have an impact on meat producers’ profitability. Weather conditions, market patterns, and the availability of feed resources can all have an impact on these expenses. Furthermore, severe rules and standards for food safety and halal certification might provide hurdles for meat producers, requiring specific compliance. Also, the industry is being challenged by imported meat products, which may have an impact on local producers and their market share.

What Market Development Prospects Are There For Malaysia Meat ly?

The increase of halal meat exports represents a considerable opportunity. Malaysia, with its experience in halal certification, can serve to the  Muslim market, which has a high demand for halal products. The development of value-added meat products and processed meats is another option. Companies can enhance their market position by producing new and convenient meat products that cater to evolving consumer tastes. In addition, there is a potential to embrace sustainable and environmentally friendly meat production processes. This may appeal to consumers that value sustainability and animal welfare, hence establishing a niche market for such products.

Market Drivers

The  Malaysia Meat Market is driven by several factors. The following are the key drivers of the  Malaysia Meat Market:

Increasing Spending Power and Disposable Income

According to World Bank projections, Malaysia’s economy is expected to transition from an upper-middle-class economy to a high-income country by 2024. To increase Malaysia’s economic growth, the country’s government is pursuing numerous steps, instituting reforms, and embracing sustainability. As a result, Malay consumers’ disposable income is expected to improve during the predicted period, increasing their food consumption. People’s rising purchasing power is expected to drive demand for meat and meat products in Malaysia during the forecast period.

Market Restraints

The  Malaysia Meat Marketfaces some challenges that may hinder its growth. These include the following:

Malaysia’s Meat Industry Has a Negative Impact on the Environment

The growing environmental consciousness and understanding about the harmful impact of the meat business on the environment may act as a significant limitation on Malaysia’s meat market expansion. Meat production and consumption have a substantial impact on the environment, such as greenhouse gas emissions (GHG). Furthermore, meat production adds to environmental contamination through the use of fossil fuels, effluents, water, and land. As a result, people are migrating toward more sustainable vegan meat products.

Opportunities

The  Malaysia Meat Market offers significant growth opportunities. These include the following:

Malaysia’s Thriving Tourism Industry

Malaysia is one of the world’s most popular tourist destinations, ranking ninth in the world in terms of visitor arrivals. The government has implemented a number of initiatives to enhance tourism in the country, making it the country’s third-largest source of foreign money. The increasing number of visitors to the country has raised demand for meat and meat products through on-trade channels such as hotels, restaurants, and hotels. The traditional Malay cuisine is one of the most popular tourist attractions, and it is increasing the need for meat throughout the country.

Competitive Landscape

Malaysia Meat Market 1

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Key Players

The  Malaysia Meat Market is highly competitive, with several key players. Some of the major players in the market and their market share are as follows:

  • Ramly Food Processing Sdn. Bhd.
  • Dindings Poultry
  • Farm’s Best Food Industries Sdn. Bhd.
  • Lay Hong Berhad
  • PG Lean Hwa Trading Sdn Bhd
  • Aqina Holdings Sdn. Bhd.
  • Mac Food Services Malaysia
  • Hormel Foods Corporation
  • Yeo Hiap Seng

These organizations prioritize product innovation, Disease Area expansion, and mergers and acquisitions to stay competitive.

The  Malaysia Meat Market’s key players continually seek to stay ahead by offering new Types and developments.

In September 2019, Hormel Foods declared that they have met their nonrenewable energy reduction objective a year early.

In June 2021, Malaysian authorities approved Fauji Meat Limited, a Pakistani meat exporter, to increase meat imports and related products to Malaysia.

In September, 2020,  When more than 3,000 individuals joined a Zoom-hosted pizza party, Hormel Foods staged the world’s largest virtual pizza party. To beat the record, at least 500 images of people had to be posted during the one-hour event. The total number of photographs was 907 in the end.

Summary of Key Findings

  • Malaysia’s meat industry has a negative environmental impact, which is impeding market growth.
  • Market segmented by Type, Product, Application, Price Range, Distribution Channel, End-User and region
  • The supermarket/hypermarket segment has the largest market share
  • Individual consumers have a higher market demand
  • The market is highly competitive with key players including Ramly Food Processing Sdn. Bhd., Dindings Poultry, Farm’s Best Food Industries Sdn. Bhd. And Lay Hong Berhad

Future Outlook

  • Increasing demand for halal-certified beef
  • A growing preference for healthier and higher-quality meat options
  • Growing concern about food safety and traceability
  • Increased domestic meat production
  • Emphasis on ecologically friendly and sustainable approaches
  • Meat processing and packaging technological developments
  • Opportunities for market diversification and foreign trade

Segmentation

  • By Type:
    • Poultry
    • Beef and Buffalo
    • Mutton and Goat
    • Processed Meat
    • Halal Meat
    • Organic and Free-Range Meat
    • Exotic Meats
    • Plant-Based Meat Substitutes
  • By Product:
    • Fresh Meat
    • Frozen Meat
    • Processed and Convenience Meat
    • Premium Cuts
    • Sausages and Cold Cuts
    • Marinated and Seasoned Meat
  • By Application:
    • Household Consumption
    • Restaurants and Foodservice
    • Fast Food Chains
    • Institutional Food Service
    • Tourist and Hospitality Industry
    • Exports
  • By Price Range:
    • Economy Meat
    • Mid-Range Meat
    • Premium Meat
  • By Distribution Channel:
    • Supermarkets and Hypermarkets
    • Wet Markets and Local Butcher Shops
    • Specialty Stores
    • Online Meat Retail
    • Restaurants and Foodservice Suppliers
    • Meat Wholesalers
  • By End User:
    • Individual Consumers
    • Catering and Event Services
    • Hotels and Resorts
    • Institutions
    • Restaurants and Fast Food Chains
    • Exports and International Markets
  • By Region

 

Table of Content

1.Preface

1.1. Report Description

1.1.1. Purpose of the Report

1.1.2. Target Audience

1.1.3. USP and Key Offerings

1.2. Research Scope

1.3. Market Introduction

2.Executive Summary

2.1. Market Snapshot: Malaysia Meat Market

2.1.1. Malaysia Meat Market, By Type

2.1.2. Malaysia Meat Market, By Product

2.1.3. Malaysia Meat Market, By Application

2.1.4. Malaysia Meat Market, By Price Range

2.1.5. Malaysia Meat Market, By Distribution Channel

2.1.6. Malaysia Meat Market, By End User

2.1.7. Malaysia Meat Market, By Region

2.2. Insights from Primary Respondents

3.Market Dynamics & Factors Analysis

3.1. Introduction

3.1.1. Malaysia Meat Market Value, 2017-2030, (US$ Mn)

3.1.2. Y-o-Y Growth Trend Analysis

3.2. Market D ynamics

3.2.1. Malaysia Meat Market Drivers

3.2.2. MeatMarket Restraints

3.2.3. MeatMarket Opportunities

3.2.4. Major Meat Industry Challenges

3.3. Growth and Development Patterns

3.4. Investment Feasibility Analysis

3.5. Market Opportunity Analysis

3.5.1. Type

3.5.2. Product

3.5.3. Application

3.5.4. Price Range

3.5.5. Distribution Channel

3.5.6. End User

3.5.7. Geography

4.Market Competitive Landscape Analysis

4.1. Company Market Share Analysis, 2022

4.1.1. Malaysia Meat Market : Company Market Share, Value 2022

4.1.2. Malaysia Meat Market : Top 6 Company Market Share, Value 2022

4.1.3. Malaysia Meat Market : Top 3 Company Market Share, Value 2022

4.2. Malaysia Meat Market: Company Revenue Share Analysis, 2022

4.3. Company Assessment Metrics, 2022

4.3.1. Stars

4.3.2. Emerging Leaders

4.3.3. Pervasive Players

4.3.4. Participants

4.4. Startups/ SMEs Assessment Metrics, 2022

4.4.1. Progressive Companies

4.4.2. Responsive Companies

4.4.3. Dynamic Companies

4.4.4. Starting Blocks

4.5. Strategic Development

4.5.1. Acquisition and Mergers

4.5.2. New Product Launch

4.5.3. Regional Expansion

4.5.4. Partnerships

4.6. Key Player Product Matrix

4.7. Potential for New Players in the Malaysia Meat Market

5.Premium Insights

5.1. STAR (Situation, Task, Action, Results) Analysis

5.2. Porter’s Five Forces Analysis

5.2.1. Threat of New Entrants

5.2.2. Bargaining Power of Buyers/Consumers

5.2.3. Bargaining Power of Suppliers

5.2.4. Threat of Substitute Types

5.2.5. Intensity of Competitive Rivalry

5.3. PESTEL Analysis

5.3.1. Political Factors

5.3.2. Economic Factors

5.3.3. Social Factors

5.3.4. Technological Factors

5.3.5. Environmental Factors

5.3.6. Legal Factors

5.4. Key Market Trends

5.4.1. Demand Side Trends

5.4.2. Supply Side Trends

5.5. Value Chain Analysis

5.6. Technology Analysis

5.6.1. Research and development in the market

5.6.2. Patent Analysis

5.6.3. Emerging technologies and their potential disruption to the market

5.7. Consumer Behaviour Analysis

5.7.1. Consumer Preferences and Expectations

5.7.2. Consumer Pain Points

5.8. Analysis and Recommendations

5.9. Adjacent Market Analysis

6.Market Positioning of Key Players, 2022

6.1. Company market share of key players, 2022

6.2. Competitive Benchmarking

6.3. Market Positioning of Key Vendors

6.4. Geographical Presence Analysis

6.5. Major Strategies Adopted by Key Players

6.5.1. Key Strategies Analysis

6.5.2. Mergers and Acquisitions

6.5.3. Partnerships

6.5.4. Product Launch

6.5.5. Geographical Expansion

6.5.6. Organic and Sustainable Meat

7. Impact Analysis of COVID 19 and Russia – Ukraine War on Malaysia Meat Market

7.1. Ukraine-Russia War Impact

7.1.1. Uncertainty and Economic Instability

7.1.2. Supply chain disruptions

7.1.3. Regional market shifts

7.1.4. Shift in government priorities

7.2. COVID-19 Impact Analysis

7.2.1. Supply Chain Disruptions

7.2.2. Demand Fluctuations

7.2.3. Shift in Product Mix

7.2.4. Reduced Industrial Activity

8.Malaysia Meat Market, By Type

8.1. Malaysia Meat Market Overview, by Type

8.1.1. Malaysia Meat Market Revenue Share, By Type, 2022 Vs 2030 (in %)

8.2. Poultry

8.2.1. Malaysia Meat Market, By Poultry, By Region, 2017-2030 (US$ Mn)

8.2.2. Market Dynamics for Poultry

8.2.2.1. Drivers

8.2.2.2. Restraints

8.2.2.3. Opportunities

8.2.2.4. Trends

8.3. Beef and Buffalo

8.3.1. Malaysia Meat Market, By Beef And Buffalo, By Region, 2017-2030 (US$ Mn)

8.3.2. Market Dynamics for Beef And Buffalo

8.3.2.1. Drivers

8.3.2.2. Restraints

8.3.2.3. Opportunities

8.3.2.4. Trends

8.4. Mutton and Goat

8.4.1. Malaysia Meat Market, By Mutton and Goat, By Region, 2017-2030 (US$ Mn)

8.4.2. Market Dynamics for Mutton and Goat

8.4.2.1. Drivers

8.4.2.2. Restraints

8.4.2.3. Opportunities

8.4.2.4. Trends

8.5. Processed Meat

8.5.1. Malaysia Meat Market, By Processed Meat, By Region, 2017-2030 (US$ Mn)

8.5.2. Market Dynamics for Processed Meat

8.5.2.1. Drivers

8.5.2.2. Restraints

8.5.2.3. Opportunities

8.5.2.4. Trends

8.6. Halal Meat

8.6.1. Malaysia Meat Market, By Halal Meat, By Region, 2017-2030 (US$ Mn)

8.6.2. Market Dynamics for Halal Meat

8.6.2.1. Drivers

8.6.2.2. Restraints

8.6.2.3. Opportunities

8.6.2.4. Trends

8.7. Organic and Sustainable Meat

8.7.1. Malaysia Meat Market, By Organic and Sustainable Meat, By Region, 2017-2030 (US$ Mn)

8.7.2. Market Dynamics for Organic and Sustainable Meat

8.7.2.1. Drivers

8.7.2.2. Restraints

8.7.2.3. Opportunities

8.7.2.4. Trends

8.8. Exotic Meats

8.8.1. Malaysia Meat Market, By Exotic Meats, By Region, 2017-2030 (US$ Mn)

8.8.2. Market Dynamics for Exotic Meats

8.8.2.1. Drivers

8.8.2.2. Restraints

8.8.2.3. Opportunities

8.8.2.4. Trends

9.Malaysia Meat Market, By Product

9.1. Malaysia Meat Market Overview, By Product

9.1.1. Malaysia Meat Market Revenue Share, By Product, 2022 Vs 2030 (in %)

9.2. Fresh Meat

9.2.1. Malaysia Meat Market, By Fresh Meat, By Region, 2017-2030 (US$ Mn)

9.2.2. Market Dynamics for Fresh Meat

9.2.2.1. Drivers

9.2.2.2. Restraints

9.2.2.3. Opportunities

9.2.2.4. Trends

9.3. Frozen Meat

9.3.1. Malaysia Meat Market, By Frozen Meat, By Region, 2017-2030 (US$ Mn)

9.3.2. Market Dynamics for Frozen Meat

9.3.2.1. Drivers

9.3.2.2. Restraints

9.3.2.3. Opportunities

9.3.2.4. Trends

9.4. Processed and Convenience Meat

9.4.1. Malaysia Meat Market, By Processed and Convenience Meat, By Region, 2017-2030 (US$ Mn)

9.4.2. Market Dynamics for Processed and Convenience Meat

9.4.2.1. Drivers

9.4.2.2. Restraints

9.4.2.3. Opportunities

9.4.2.4. Trends

9.5. Premium Cuts

9.5.1. Malaysia Meat Market, By Premium Cuts, By Region, 2017-2030 (US$ Mn)

9.5.2. Market Dynamics for Premium Cuts

9.5.2.1. Drivers

9.5.2.2. Restraints

9.5.2.3. Opportunities

9.5.2.4. Trends

9.6. Sausages and Cold Cuts

9.6.1. Malaysia Meat Market, By Sausages and Cold Cuts, By Region, 2017-2030 (US$ Mn)

9.6.2. Market Dynamics for Sausages and Cold Cuts

9.6.2.1. Drivers

9.6.2.2. Restraints

9.6.2.3. Opportunities

9.6.2.4. Trends

9.7. Marinated and Seasoned Meat

9.7.1. Malaysia Meat Market, By Marinated and Seasoned Meat, By Region, 2017-2030 (US$ Mn)

9.7.2. Market Dynamics for Marinated and Seasoned Meat

9.7.2.1. Drivers

9.7.2.2. Restraints

9.7.2.3. Opportunities

9.7.2.4. Trends

10.Malaysia Meat Market, By Application

10.1. Malaysia Meat Market Overview, by Application

10.1.1. Malaysia Meat Market Revenue Share, By Application, 2022 Vs 2030 (in %)

10.2. Household Consumption

10.2.1. Malaysia Meat Market, By Household Consumption, By Region, 2017-2030 (US$ Mn)

10.2.2. Market Dynamics for Household Consumption

10.2.2.1. Drivers

10.2.2.2. Restraints

10.2.2.3. Opportunities

10.2.2.4. Trends

10.3. Restaurants and Foodservice

10.3.1. Malaysia Meat Market, By Restaurants and Foodservice, By Region, 2017-2030 (US$ Mn)

10.3.2. Market Dynamics for Restaurants and Foodservice

10.3.2.1. Drivers

10.3.2.2. Restraints

10.3.2.3. Opportunities

10.3.2.4. Trends

10.4. Fast Food Chains

10.4.1. Malaysia Meat Market, By Fast Food Chains, By Region, 2017-2030 (US$ Mn)

10.4.2. Market Dynamics for Fast Food Chains

10.4.2.1. Drivers

10.4.2.2. Restraints

10.4.2.3. Opportunities

10.4.2.4. Trends

10.5. Institutional Food Service

10.5.1. Malaysia Meat Market, By Institutional Food Service, By Region, 2017-2030 (US$ Mn)

10.5.2. Market Dynamics for Institutional Food Service

10.5.2.1. Drivers

10.5.2.2. Restraints

10.5.2.3. Opportunities

10.5.2.4. Trends

10.6. Tourist and Hospitality Industry

10.6.1. Malaysia Meat Market, By Tourist and Hospitality Industry, By Region, 2017-2030 (US$ Mn)

10.6.2. Market Dynamics for Tourist and Hospitality Industry

10.6.2.1. Drivers

10.6.2.2. Restraints

10.6.2.3. Opportunities

10.6.2.4. Trends

10.7. Exports

10.7.1. Malaysia Meat Market, By Exports, By Region, 2017-2030 (US$ Mn)

10.7.2. Market Dynamics for Exports

10.7.2.1. Drivers

10.7.2.2. Restraints

10.7.2.3. Opportunities

10.7.2.4. Trends

11.Malaysia Meat Market, By Price Range

11.1. Malaysia Meat Market Overview, by Price Range

11.1.1. Malaysia Meat Market Revenue Share, By Price Range, 2022 Vs 2030 (in %)

11.2. Economy Meat

11.2.1. Malaysia Meat Market, By Economy Meat, By Region, 2017-2030 (US$ Mn)

11.2.2. Market Dynamics for Economy Meat

11.2.2.1. Drivers

11.2.2.2. Restraints

11.2.2.3. Opportunities

11.2.2.4. Trends

11.3. Mid-Range Meat

11.3.1. Malaysia Meat Market, By Mid-Range Meat, By Region, 2017-2030 (US$ Mn)

11.3.2. Market Dynamics for Mid-Range Meat

11.3.2.1. Drivers

11.3.2.2. Restraints

11.3.2.3. Opportunities

11.3.2.4. Trends

11.4. Premium Meat

11.4.1. Malaysia Meat Market, By Premium Meat, By Region, 2017-2030 (US$ Mn)

11.4.2. Market Dynamics for Premium Meat

11.4.2.1. Drivers

11.4.2.2. Restraints

11.4.2.3. Opportunities

11.4.2.4. Trends

12. Malaysia Meat Market, By Distribution Channel

12.1. Malaysia Meat Market Overview, by Distribution Channel

12.1.1. Malaysia Meat Market Revenue Share, By Distribution Channel, 2022 Vs 2030 (in %)

12.2. Supermarkets and Hypermarkets

12.2.1. Malaysia Meat Market, By Supermarkets and Hypermarkets, By Region, 2017-2030 (US$ Mn)

12.2.2. Market Dynamics for Supermarkets and Hypermarkets

12.2.2.1. Drivers

12.2.2.2. Restraints

12.2.2.3. Opportunities

12.2.2.4. Trends

12.3. Wet Markets and Local Butcher Shops

12.3.1. Malaysia Meat Market, By Wet Markets and Local Butcher Shops, By Region, 2017-2030 (US$ Mn)

12.3.2. Market Dynamics for Wet Markets and Local Butcher Shops

12.3.2.1. Drivers

12.3.2.2. Restraints

12.3.2.3. Opportunities

12.3.2.4. Trends

12.4. Specialty Stores

12.4.1. Malaysia Meat Market, By Specialty Stores, By Region, 2017-2030 (US$ Mn)

12.4.2. Market Dynamics for Specialty Stores

12.4.2.1. Drivers

12.4.2.2. Restraints

12.4.2.3. Opportunities

12.4.2.4. Trends

12.5. Online Meat Retail

12.5.1. Malaysia Meat Market, By Online Meat Retail, By Region, 2017-2030 (US$ Mn)

12.5.2. Market Dynamics for Online Meat Retail

12.5.2.1. Drivers

12.5.2.2. Restraints

12.5.2.3. Opportunities

12.5.2.4. Trends

12.6. Restaurants and Foodservice Suppliers

12.6.1. Malaysia Meat Market, By Restaurants and Foodservice Suppliers, By Region, 2017-2030 (US$ Mn)

12.6.2. Market Dynamics for Restaurants and Foodservice Suppliers

12.6.2.1. Drivers

12.6.2.2. Restraints

12.6.2.3. Opportunities

12.6.2.4. Trends

12.7. Meat Wholesalers

12.7.1. Malaysia Meat Market, By Meat Wholesalers, By Region, 2017-2030 (US$ Mn)

12.7.2. Market Dynamics for Meat Wholesalers

12.7.2.1. Drivers

12.7.2.2. Restraints

12.7.2.3. Opportunities

12.7.2.4. Trends

13.Malaysia Meat Market, By End User

13.1. Malaysia Meat Market Overview, by End User

13.1.1. Malaysia Meat Market Revenue Share, By End User, 2022 Vs 2030 (in %)

13.2. Individual Consumers

13.2.1. Malaysia Meat Market, By Individual Consumers, By Region, 2017-2030 (US$ Mn)

13.2.2. Market Dynamics for Individual Consumers

13.2.2.1. Drivers

13.2.2.2. Restraints

13.2.2.3. Opportunities

13.2.2.4. Trends

13.3. Catering and Event Services

13.3.1. Malaysia Meat Market, By Catering and Event Services, By Region, 2017-2030 (US$ Mn)

13.3.2. Market Dynamics for Catering and Event Services

13.3.2.1. Drivers

13.3.2.2. Restraints

13.3.2.3. Opportunities

13.3.2.4. Trends

13.4. Hotels and Resorts

13.4.1. Malaysia Meat Market, By Hotels and Resorts, By Region, 2017-2030 (US$ Mn)

13.4.2. Market Dynamics for Hotels and Resorts

13.4.2.1. Drivers

13.4.2.2. Restraints

13.4.2.3. Opportunities

13.4.2.4. Trends

13.5. Institutions

13.5.1. Malaysia Meat Market, By Institutions, By Region, 2017-2030 (US$ Mn)

13.5.2. Market Dynamics for Institutions

13.5.2.1. Drivers

13.5.2.2. Restraints

13.5.2.3. Opportunities

13.5.2.4. Trends

13.6. Restaurants and Fast Food Chains

13.6.1. Malaysia Meat Market, By Restaurants and Fast Food Chains, By Region, 2017-2030 (US$ Mn)

13.6.2. Market Dynamics for Restaurants and Fast Food Chains

13.6.2.1. Drivers

13.6.2.2. Restraints

13.6.2.3. Opportunities

13.6.2.4. Trends

13.7. Exports and International Markets

13.7.1. Malaysia Meat Market, By Exports and International Markets, By Region, 2017-2030 (US$ Mn)

13.7.2. Market Dynamics for Exports and International Markets

13.7.2.1. Drivers

13.7.2.2. Restraints

13.7.2.3. Opportunities

13.8. Trends

14.Malaysia Meat Market, By Region

14.1. Malaysia Meat Market Overview, by Region

14.1.1. Malaysia Meat Market, By Region, 2022 vs 2030 (in%)

14.2. Type

14.2.1. Malaysia Meat Market, By Type, 2017-2030 (US$ Mn)

14.3. Product

14.3.1. Malaysia Meat Market, By Product, 2017-2030 (US$ Mn)

14.4. Application

14.4.1. Malaysia Meat Market, By Application, 2017-2030 (US$ Mn)

14.5. Price Range

14.5.1. Malaysia Meat Market, By Price Range, 2017-2030 (US$ Mn)

14.6. Distribution Channel

14.6.1. Malaysia Meat Market, By Distribution Channel, 2017-2030 (US$ Mn)

14.7. End User

14.7.1. Malaysia Meat Market, By End User, 2017-2030 (US$ Mn)

15.Company Profiles

15.1. Ramly Food Processing Sdn. Bhd.

15.1.1. Company Overview

15.1.2. Products/Services Portfolio

15.1.3. Geographical Presence

15.1.4. SWOT Analysis

15.1.5. Financial Summary

15.1.5.1. Market Revenue and Net Profit (2019-2022)

15.1.5.2. Business Segment Revenue Analysis

15.1.5.3. Geographical Revenue Analysis

15.2. Dindings Poultry

15.3. Farm’s Best Food Industries Sdn. Bhd.

15.4. Lay Hong Berhad

15.5. PG Lean Hwa Trading Sdn Bhd

15.6. Aqina Holdings Sdn. Bhd.

15.7. Mac Food Services Malaysia

15.8. Hormel Foods Corporation

15.9. Yeo Hiap Seng

16.Research Methodology

16.1. Research Methodology

16.2. Phase I – Secondary Research

16.3. Phase II – Data Modelling

16.3.1. Company Share Analysis Model

16.3.2. Revenue Based Modelling

16.4. Phase III – Primary Research

16.5. Research Limitations

16.5.1. Assumptions

List of Figures

FIG. 1 Malaysia Meat Market: Research Methodology

FIG. 2 Market Size Estimation – Top Down & Bottom up Approach

FIG. 3 Malaysia Meat Market Segmentation

FIG. 4 Malaysia Meat Market, by Type, 2022 (US$ Mn)

FIG. 5 Malaysia Meat Market, By Product, 2022 (US$ Mn)

FIG. 6 Malaysia Meat Market, by Application, 2022 (US$ Mn)

FIG. 7 Malaysia Meat Market, by Data Trasnfer Speed, 2022 (US$ Mn)

FIG. 8 Malaysia Meat Market, by Distribution Channel, 2022 (US$ Mn)

FIG. 9 Malaysia Meat Market, by End User, 2022 (US$ Mn)

FIG. 10 Malaysia Meat Market, by Geography, 2022 (US$ Mn)

FIG. 11 Attractive Investment Proposition, by Type, 2022

FIG. 12 Attractive Investment Proposition, By Product, 2022

FIG. 13 Attractive Investment Proposition, by Application, 2022

FIG. 14 Attractive Investment Proposition, by Price Range, 2022

FIG. 15 Attractive Investment Proposition, by Distribution Channel, 2022

FIG. 16 Attractive Investment Proposition, by End User, 2022

FIG. 17 Attractive Investment Proposition, by Geography, 2022

FIG. 18 Market Share Analysis of Key Malaysia Meat Market Manufacturers, 2022

FIG. 19 Market Positioning of Key Malaysia Meat Market Manufacturers, 2022

FIG. 20 Malaysia Meat Market Value Contribution, By Type, 2022 & 2030 (Value %)

FIG. 21 Malaysia Meat Market, by POULTRY, Value, 2017-2030 (US$ Mn)

FIG. 22 Malaysia Meat Market, by BEEF AND BUFFALO, Value, 2017-2030 (US$ Mn)

FIG. 23 Malaysia Meat Market, by Mutton and Goat, Value, 2017-2030 (US$ Mn)

FIG. 24 Malaysia Meat Market, by Processed Meat, Value, 2017-2030 (US$ Mn)

FIG. 25 Malaysia Meat Market, by Exotic Meats, Value, 2017-2030 (US$ Mn)

FIG. 26 Malaysia Meat Market, by Halal Meat, Value, 2017-2030 (US$ Mn)

FIG. 27 Malaysia Meat Market, by Organic and Sustainable Meat, Value, 2017-2030 (US$ Mn)

FIG. 28 Malaysia Meat Market, by Healthier Meat Alternatives, Value, 2017-2030 (US$ Mn)

FIG. 29 Malaysia Meat Market Value Contribution, By Product, 2022 & 2030 (Value %)

FIG. 30 Malaysia Meat Market, by Fresh Meat, Value, 2017-2030 (US$ Mn)

FIG. 31 Malaysia Meat Market, by Frozen Meat, Value, 2017-2030 (US$ Mn)

FIG. 32 Malaysia Meat Market, by Processed and Convenience Meat, Value, 2017-2030 (US$ Mn)

FIG. 33 Malaysia Meat Market, by Premium Cuts, Value, 2017-2030 (US$ Mn)

FIG. 34 Malaysia Meat Market, by Sausages and Cold CutsMeat, Value, 2017-2030 (US$ Mn)

FIG. 35 Malaysia Meat Market, by Marinated and Seasoned Meat, Value, 2017-2030 (US$ Mn)

FIG. 36 Malaysia Meat Market Value Contribution, By Application, 2022 & 2030 (Value %)

FIG. 37 Malaysia Meat Market, by Household Consumption, Value, 2017-2030 (US$ Mn)

FIG. 38 Malaysia Meat Market, by Restaurants and Foodservice, Value, 2017-2030 (US$ Mn)

FIG. 39 Malaysia Meat Market, by Fast Food Chains, Value, 2017-2030 (US$ Mn)

FIG. 40 Malaysia Meat Market Value Contribution, By Price Range, 2022 & 2030 (Value %)

FIG. 41 Malaysia Meat Market, by Economy Meat, Value, 2017-2030 (US$ Mn)

FIG. 42 Malaysia Meat Market, by Mid-Range Meat, Value, 2017-2030 (US$ Mn)

FIG. 43 Malaysia Meat Market, by Premium Meat, Value, 2017-2030 (US$ Mn)

FIG. 44 Malaysia Meat Market Value Contribution, By Distribution Channel, 2022 & 2030 (Value %)

FIG. 45 Malaysia Meat Market, by Supermarkets and Hypermarkets, Value, 2017-2030 (US$ Mn)

FIG. 46 Malaysia Meat Market, by Wet Markets and Local Butcher Shops, Value, 2017-2030 (US$ Mn)

FIG. 47 Malaysia Meat Market, by Specialty Stores, Value, 2017-2030 (US$ Mn)

FIG. 48 Malaysia Meat Market, by Online Meat Retail, Value, 2017-2030 (US$ Mn)

FIG. 49 Malaysia Meat Market, by Restaurants and Foodservice Suppliers, Value, 2017-2030 (US$ Mn)

FIG. 50 Malaysia Meat Market, by Meat Wholesalers, Value, 2017-2030 (US$ Mn)

FIG. 51 Malaysia Meat Market Value Contribution, By End User, 2022 & 2030 (Value %)

FIG. 52 Malaysia Meat Market, by Individual Consumers, Value, 2017-2030 (US$ Mn)

FIG. 53 Malaysia Meat Market, by Catering and Event Services, Value, 2017-2030 (US$ Mn)

FIG. 54 Malaysia Meat Market, by Hotels and Resorts, Value, 2017-2030 (US$ Mn)

FIG. 55 Malaysia Meat Market, by Institutions, Value, 2017-2030 (US$ Mn)

FIG. 56 Malaysia Meat Market, by Restaurants and Fast Food Chains, Value, 2017-2030 (US$ Mn)

FIG. 57 Malaysia Meat Market, by Exports and International Markets, Value, 2017-2030 (US$ Mn)

List of Tables

TABLE 1 Market Snapshot: Malaysia Meat Market

TABLE 2 Malaysia Meat Market: Market Drivers Impact Analysis

TABLE 3 Malaysia Meat Market: Market Restraints Impact Analysis

TABLE 4 Malaysia Meat Market, by Competitive Benchmarking, 2022

TABLE 5 Malaysia Meat Market, by Geographical Presence Analysis, 2022

TABLE 6 Malaysia Meat Market, by Key Strategies Analysis, 2022

TABLE 7 Malaysia Meat Market, by Poultry, By Region, 2017-2022 (US$ Mn)

TABLE 8 Malaysia Meat Market, by Poultry, By Region, 2023-2030 (US$ Mn)

TABLE 9 Malaysia Meat Market, by Beef and Buffalo, By Region, 2017-2022 (US$ Mn)

TABLE 10 Malaysia Meat Market, by Beef and Buffalo, By Region, 2023-2030 (US$ Mn)

TABLE 11 Malaysia Meat Market, by Mutton and Goat, By Region, 2017-2022 (US$ Mn)

TABLE 12 Malaysia Meat Market, by Mutton and Goat, By Region, 2023-2030 (US$ Mn)

TABLE 13 Malaysia Meat Market, by Processed Meat, By Region, 2017-2022 (US$ Mn)

TABLE 14 Malaysia Meat Market, by Processed Meat, By Region, 2023-2030 (US$ Mn)

TABLE 15 Malaysia Meat Market, by Exotic Meats, By Region, 2017-2022 (US$ Mn)

TABLE 16 Malaysia Meat Market, by Exotic Meats, By Region, 2023-2030 (US$ Mn)

TABLE 17 Malaysia Meat Market, by Halal Meat, By Region, 2017-2022 (US$ Mn)

TABLE 18 Malaysia Meat Market, by Halal Meat, By Region, 2023-2030 (US$ Mn)

TABLE 19 Malaysia Meat Market, by Organic and Sustainable Meat, By Region, 2017-2022 (US$ Mn)

TABLE 20 Malaysia Meat Market, by Organic and Sustainable Meat, By Region, 2023-2030 (US$ Mn)

TABLE 21 Malaysia Meat Market, by Healthier Meat Alternatives, By Region, 2017-2022 (US$ Mn)

TABLE 22 Malaysia Meat Market, by Healthier Meat Alternatives, By Region, 2023-2030 (US$ Mn)

TABLE 23 Malaysia Meat Market, by Fresh Meat, By Region, 2017-2022 (US$ Mn)

TABLE 24 Malaysia Meat Market, by Fresh Meat, By Region, 2023-2030 (US$ Mn)

TABLE 25 Malaysia Meat Market, by Frozen Meat, By Region, 2017-2022 (US$ Mn)

TABLE 26 Malaysia Meat Market, by Frozen Meat, By Region, 2023-2030 (US$ Mn)

TABLE 27 Malaysia Meat Market, by Processed and Convenience Meat, By Region, 2017-2022 (US$ Mn)

TABLE 28 Malaysia Meat Market, by Processed and Convenience Meat, By Region, 2023-2030 (US$ Mn)

TABLE 29 Malaysia Meat Market, by Premium Cuts, By Region, 2017-2022 (US$ Mn)

TABLE 30 Malaysia Meat Market, by Premium Cuts, By Region, 2023-2030 (US$ Mn)

TABLE 31 Malaysia Meat Market, by Sausages and Cold Cuts, By Region, 2017-2022 (US$ Mn)

TABLE 32 Malaysia Meat Market, by Sausages and Cold Cuts, By Region, 2023-2030 (US$ Mn)

TABLE 33 Malaysia Meat Market, by Marinated and Seasoned Meat, By Region, 2017-2022 (US$ Mn)

TABLE 34 Malaysia Meat Market, by Marinated and Seasoned Meat, By Region, 2023-2030 (US$ Mn)

TABLE 35 Malaysia Meat Market, by Household Consumption, By Region, 2017-2022 (US$ Mn)

TABLE 36 Malaysia Meat Market, by Household Consumption, By Region, 2023-2030 (US$ Mn)

TABLE 37 Malaysia Meat Market, by Restaurants and Foodservice, By Region, 2017-2022 (US$ Mn)

TABLE 38 Malaysia Meat Market, by Restaurants and Foodservice, By Region, 2023-2030 (US$ Mn)

TABLE 39 Malaysia Meat Market, by Fast Food Chains, By Region, 2017-2022 (US$ Mn)

TABLE 40 Malaysia Meat Market, by Fast Food Chains, By Region, 2023-2030 (US$ Mn)

TABLE 41 Malaysia Meat Market, by Institutional Food Service, By Region, 2017-2022 (US$ Mn)

TABLE 42 Malaysia Meat Market, by Institutional Food Service, By Region, 2023-2030 (US$ Mn)

TABLE 43 Malaysia Meat Market, by Tourist and Hospitality Industry, By Region, 2017-2022 (US$ Mn)

TABLE 44 Malaysia Meat Market, by Tourist and Hospitality Industry, By Region, 2023-2030 (US$ Mn)

TABLE 45 Malaysia Meat Market, by Exports, By Region, 2017-2022 (US$ Mn)

TABLE 46 Malaysia Meat Market, by Exports, By Region, 2023-2030 (US$ Mn)

TABLE 47 Malaysia Meat Market, by Economy Meat, By Region, 2017-2022 (US$ Mn)

TABLE 48 Malaysia Meat Market, by Economy Meat, By Region, 2023-2030 (US$ Mn)

TABLE 49 Malaysia Meat Market, by Mid-Range Meat, By Region, 2017-2022 (US$ Mn)

TABLE 50 Malaysia Meat Market, by Mid-Range Meat, By Region, 2023-2030 (US$ Mn)

TABLE 51 Malaysia Meat Market, by Premium Meat, By Region, 2017-2022 (US$ Mn)

TABLE 52 Malaysia Meat Market, by Premium Meat, By Region, 2023-2030 (US$ Mn)

TABLE 53 Malaysia Meat Market, by Supermarkets and Hypermarkets, By Region, 2023-2030 (US$ Mn)

TABLE 54 Malaysia Meat Market, by Supermarkets and Hypermarkets, By Region, 2017-2022 (US$ Mn)

TABLE 55 Malaysia Meat Market, by Wet Markets and Local Butcher Shops, By Region, 2023-2030 (US$ Mn)

TABLE 56 Malaysia Meat Market, by Wet Markets and Local Butcher Shops, By Region, 2017-2022 (US$ Mn)

TABLE 57 Malaysia Meat Market, by Specialty Stores, By Region, 2023-2030 (US$ Mn)

TABLE 58 Malaysia Meat Market, by Specialty Stores, By Region, 2017-2022 (US$ Mn)

TABLE 59 Malaysia Meat Market, by Online Meat Retail, By Region, 2023-2030 (US$ Mn)

TABLE 60 Malaysia Meat Market, by Online Meat Retail, By Region, 2017-2022 (US$ Mn)

TABLE 61 Malaysia Meat Market, by Restaurants and Foodservice Suppliers, By Region, 2023-2030 (US$ Mn)

TABLE 62 Malaysia Meat Market, by Restaurants and Foodservice Suppliers, By Region, 2017-2022 (US$ Mn)

TABLE 63 Malaysia Meat Market, by Meat Wholesalers, By Region, 2023-2030 (US$ Mn)

TABLE 64 Malaysia Meat Market, by Meat Wholesalers, By Region, 2017-2022 (US$ Mn)

TABLE 65 Malaysia Meat Market, by Individual Consumers, By Region, 2017-2022 (US$ Mn)

TABLE 66 Malaysia Meat Market, by Individual Consumers, By Region, 2023-2030 (US$ Mn)

TABLE 67 Malaysia Meat Market, by Catering and Event Services, By Region, 2017-2022 (US$ Mn)

TABLE 68 Malaysia Meat Market, by Catering and Event Services, By Region, 2023-2030 (US$ Mn)

TABLE 69 Malaysia Meat Market, by Hotels and Resorts, By Region, 2017-2022 (US$ Mn)

TABLE 70 Malaysia Meat Market, by Hotels and Resorts, By Region, 2023-2030 (US$ Mn)

TABLE 71 Malaysia Meat Market, by Institutions, By Region, 2017-2022 (US$ Mn)

TABLE 72 Malaysia Meat Market, by Institutions, By Region, 2023-2030 (US$ Mn)

TABLE 73 Malaysia Meat Market, by Restaurants and Fast Food Chains, By Region, 2017-2022 (US$ Mn)

TABLE 74 Malaysia Meat Market, by Restaurants and Fast Food Chains, By Region, 2023-2030 (US$ Mn)

TABLE 75 Malaysia Meat Market, by Exports and International Markets, By Region, 2017-2022 (US$ Mn)

TABLE 76 Malaysia Meat Market, by Exports and International Markets, By Region, 2023-2030 (US$ Mn)

TABLE 77 Malaysia Meat Market, by Type, 2017-2022 (US$ Mn)

TABLE 78 Malaysia Meat Market, by Type, 2023-2030 (US$ Mn)

TABLE 79 Malaysia Meat Market, By Product, 2017-2022 (US$ Mn)

TABLE 80 Malaysia Meat Market, By Product, 2023-2030 (US$ Mn)

TABLE 81 Malaysia Meat Market, by Application, 2017-2022 (US$ Mn)

TABLE 82 Malaysia Meat Market, by Application, 2023-2030 (US$ Mn)

TABLE 83 Malaysia Meat Market, by Price Range, By Region, 2017-2022 (US$ Mn)

TABLE 84 Malaysia Meat Market, by Price Range, By Region, 2023-2030 (US$ Mn)

TABLE 85 Malaysia Meat Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 86 Malaysia Meat Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 87 Malaysia Meat Market, by End User, 2017-2022 (US$ Mn)

TABLE 88 Malaysia Meat Market, by End User, 2023-2030 (US$ Mn)

TABLE 89 Malaysia Meat Market, by Region, 2017-2022 (US$ Mn)

TABLE 90 Malaysia Meat Market, by Region, 2023-2030 (US$ Mn)

What is the current Type of the Malaysia Meat Market?

In 2022, the  Malaysia Meat Market is expected to be worth USD 2315.8 million.

What is the predicted growth rate of the Malaysia Meat Market between 2023 and 2030?

The Malaysia Meat Market is estimated to increase at a CAGR of 3.50% between 2023 and 2030, reaching USD 3049.4 Million in 2030.

Which segment has the most market share in terms of type ?

In 2022, The poultry segment leads the Malaysian meat market.

Which application segment is predicted to grow at the fastest growing segment over the forecast period?

Fast Food Chains is the fastest expanding segment

Who are the major players in the  Malaysia Meat Market?

The top players include Ramly Food Processing Sdn. Bhd., Dindings Poultry, Farm’s Best Food Industries Sdn. Bhd. And Lay Hong Berhad

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