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Canada Cheese Market By Category (Cheddar, Processed Cheese, Spreadable Cheese, Flavored Cheese, Others); By Source (Cow Milk, Buffalo Milk, Goat Milk, Sheep Milk, Others); By Type (Cheddar, Mozzarella, Parmesan, Feta, Others); By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Convenience Stores, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Name: Canada Cheese Market - Demand, Size and Competitive Analysis
Creator: Credence Research Inc.
Published: 2025-04-09
License: https://www.credenceresearch.com/info/privacy-policy
Keywords: Canada Cheese Market

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
Canada Cheese Market Size 2024	USD 3,281.09 million
Canada Cheese Market, CAGR	4.53%
Canada Cheese Market Size 2032	USD 4,677.80 million

Market Overview

Canada Cheese market size was valued at USD 3,281.09 million in 2024 and is anticipated to reach USD 4,677.80 million by 2032, at a CAGR of 4.53% during the forecast period (2024-2032).

The Canada Cheese Market is driven by increasing consumer demand for a variety of cheese products, fueled by growing interest in premium and artisanal cheeses. The trend toward healthier eating habits has also enhanced the appeal of cheese, particularly varieties that offer higher nutritional value, such as those rich in protein and calcium. Additionally, the rise in snacking culture and the popularity of cheese-based snacks, including cheese sticks and spreads, is boosting market growth. Innovations in cheese production, such as reduced-fat and lactose-free options, are catering to a broader consumer base. The expanding foodservice industry, along with the increased consumption of cheese in fast food chains and restaurants, further supports market demand. Consumers’ preference for convenience and ready-to-eat options, along with the growing trend of culinary exploration, is propelling the demand for diverse cheese offerings in Canada. This combination of factors contributes to the market’s positive growth trajectory.

The Canada Cheese Market is influenced by regional preferences, with significant consumption concentrated in provinces like Ontario and Quebec, where cheese demand is driven by large populations and diverse culinary traditions. Ontario leads with a high demand for various cheese types, including cheddar and processed cheese, while Quebec is known for its strong preference for artisanal and locally made cheeses. Western Canada, particularly British Columbia, shows growing interest in premium and plant-based cheese products, reflecting health-conscious consumer trends. Key players in the Canadian cheese market include both international and local companies, such as Arla Foods, Saputo Inc., Sargento Foods, Dairy Farmers of America, and Tillamook Creamery. These companies play a pivotal role in shaping the market by offering a wide range of cheese products catering to varying consumer preferences. As the market continues to evolve, innovation in product offerings, such as healthier and plant-based options, remains a key competitive factor.

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Market Insights

The Canada Cheese Market was valued at USD 3,281.09 million in 2024 and is projected to reach USD 4,677.80 million by 2032, growing at a CAGR of 4.53% during the forecast period (2024-2032).
The global cheese market was valued at USD 97,440.00 million in 2024 and is projected to reach USD 1,46,171.12 million by 2032, growing at a CAGR of 5.20% during the forecast period.
The demand for premium and artisanal cheeses is driving market growth, with consumers seeking unique, high-quality products.
Rising health consciousness is encouraging the consumption of low-fat, lactose-free, and plant-based cheese options.
Plant-based cheese alternatives are becoming increasingly popular, driven by the growing number of vegan and lactose-intolerant consumers.
The growing snacking culture and preference for convenient cheese products are contributing to market expansion.
Key players in the Canadian cheese market include Arla Foods, Saputo Inc., and Sargento Foods, who dominate the market through innovation and quality offerings.
Regional preferences vary, with Ontario and Quebec leading demand, while Western Canada and British Columbia are witnessing rising interest in plant-based and premium cheeses.

Report scope

This reports segments are Canada Cheese Market as Follows;

Market Drivers

Growing Demand for Diverse Cheese Varieties

One of the primary drivers of the Canada Cheese Market is the increasing consumer demand for a wide range of cheese varieties. Canadians are becoming more adventurous in their culinary preferences, seeking out premium, gourmet, and artisanal cheeses. For instance, a report by the Canadian Dairy Commission highlights that specialty cheeses like aged cheddar and blue cheese have seen a notable increase in consumption, particularly among urban consumers exploring gourmet options. This trend has led to a significant rise in the consumption of specialty cheeses, such as aged, blue, and flavored varieties. The evolving palate of consumers is driving cheese manufacturers to expand their product offerings, introducing new and unique options to cater to these demands. As consumers continue to explore different cheese types, this has stimulated growth in the market, particularly in premium and niche cheese segments.

Health-Conscious Consumer Behavior

The growing awareness of the health benefits associated with cheese is another key driver of market growth. Cheese is recognized as a good source of essential nutrients such as protein, calcium, and vitamins, which are vital for bone health and overall well-being. For instance, a survey conducted by Health Canada revealed that a significant portion of consumers are actively seeking low-fat and lactose-free cheese options to align with their dietary preferences. As more consumers prioritize balanced and nutritious diets, they are incorporating cheese into their meals, both for its nutritional value and as a versatile food ingredient. Additionally, the development of healthier cheese options, such as low-fat, reduced-sodium, and lactose-free varieties, is catering to the demands of health-conscious individuals. This trend is further amplified by the increasing popularity of cheese as a protein-rich snack, making it a preferred choice among health-conscious consumers.

Rise in Snacking Culture

Another significant factor contributing to the growth of the Canada Cheese Market is the rise in snacking culture. Cheese-based snacks, including cheese sticks, cubes, and spreads, have gained considerable traction among Canadian consumers. These snacks offer convenience and portability, making them ideal for on-the-go consumption. With busy lifestyles becoming more common, consumers are opting for quick, healthy, and satisfying snack options, and cheese fits this demand perfectly. Moreover, the popularity of cheese in ready-to-eat snack packs, which combine cheese with other complementary ingredients like nuts and fruits, has further boosted the consumption of cheese. As the snacking trend continues to grow, cheese remains a key player in the category, driving market expansion.

Expanding Foodservice Sector

The growing foodservice sector, including fast food chains, restaurants, and catering services, plays a crucial role in the increasing demand for cheese in Canada. Cheese is an essential ingredient in many popular dishes such as pizzas, sandwiches, burgers, and pasta, which are staples in the Canadian foodservice industry. With the rise in dining out and takeaway orders, especially in urban areas, the demand for cheese in the foodservice sector has seen a significant increase. Additionally, the trend toward healthier and more diverse menu options in restaurants, such as plant-based or dairy-free cheese alternatives, is creating new opportunities for cheese manufacturers. As the foodservice industry continues to expand, cheese remains a key component in both traditional and innovative menu items, further fueling market growth.

Market Trends

Convenience and On-the-Go Cheese Products

The demand for convenient, ready-to-eat cheese products is another key trend shaping the Canada Cheese Market. With busy lifestyles becoming increasingly common, consumers are looking for quick, easy, and portable food options. For instance, Armstrong Cheese has introduced individually wrapped cheese sticks and snack packs that combine cheese with nuts or dried fruits, catering to on-the-go consumers seeking nutritious and satisfying snacks. These products offer both convenience and nutrition, making them ideal for on-the-go consumption. The rise of snackable cheese products has not only changed consumer behavior but also led manufacturers to innovate with packaging and portion sizes to meet the needs of busy, health-conscious individuals. This trend is particularly prominent among young professionals and families, contributing significantly to market growth.

Emergence of Plant-Based Cheese Alternatives

Another emerging trend in the Canadian cheese market is the growing demand for plant-based cheese alternatives. As the number of vegan, vegetarian, and lactose-intolerant consumers rises, plant-based cheese made from nuts, soy, and other plant-derived ingredients has gained significant traction. For instance, Protein Industries Canada has supported projects aimed at developing plant-based cheese alternatives using locally grown crops like oats and legumes, which are now gaining shelf space in major grocery chains. These products cater to individuals who avoid dairy products for ethical, environmental, or health reasons. The variety and quality of plant-based cheeses have improved in recent years, offering similar textures and flavors to traditional cheese. This trend is driving the expansion of the plant-based segment within the Canadian cheese market, encouraging both established dairy brands and new entrants to invest in plant-based cheese production to meet consumer demand.

Shift Towards Artisanal and Premium Cheeses

A notable trend in the Canada Cheese Market is the increasing preference for artisanal and premium cheese varieties. Canadian consumers are becoming more discerning, seeking unique and high-quality cheese products that offer distinctive flavors and textures. Artisanal cheeses, often made using traditional methods and locally sourced ingredients, are gaining popularity among consumers looking for authenticity and gourmet experiences. This trend is particularly strong in urban centers where consumers are willing to pay a premium for niche, small-batch cheeses. As a result, artisanal cheese producers are expanding their offerings, and major manufacturers are introducing more premium lines to cater to this growing demand, influencing market dynamics in favor of higher-end products.

Health-Conscious Innovations in Cheese Products

The growing focus on health and wellness has prompted innovation in cheese production. Consumers are increasingly looking for cheese options that align with their health-conscious lifestyles. As a response, manufacturers are developing a wide range of healthier alternatives, such as low-fat, reduced-sodium, and lactose-free cheeses. Additionally, the rise of plant-based diets has led to the creation of dairy-free cheese options made from alternative ingredients like nuts, soy, and coconut. These innovations are attracting a broader consumer base, particularly among individuals with dietary restrictions or those pursuing healthier eating habits. The trend toward health-conscious cheese options is reshaping the market and expanding its reach.

Market Challenges Analysis

Rising Dairy Prices and Supply Chain Disruptions

A notable trend in the Canada Cheese Market is the increasing preference for artisanal and premium cheese varieties. Canadian consumers are becoming more discerning, seeking unique and high-quality cheese products that offer distinctive flavors and textures. For instance, a report by the Canadian Dairy Commission highlights that artisanal cheese producers in regions like Quebec and British Columbia have experienced a surge in demand for locally crafted cheeses, such as Oka and Pacific Pepper Spire, reflecting a growing appreciation for traditional methods and regional flavors. This trend is particularly strong in urban centers where consumers are willing to pay a premium for niche, small-batch cheeses. As a result, artisanal cheese producers are expanding their offerings, and major manufacturers are introducing more premium lines to cater to this growing demand, influencing market dynamics in favor of higher-end products.

Competition from Plant-Based and Alternative Dairy Products

Another significant challenge in the Canadian cheese market is the increasing competition from plant-based and alternative dairy products. With the growing demand for vegan and lactose-free options, plant-based cheese alternatives have seen substantial growth in recent years. These products appeal to a wide range of consumers, including those with dietary restrictions, ethical concerns, or environmental motivations. As a result, traditional dairy-based cheese faces intense competition from these alternatives, which offer similar textures and flavors while catering to health-conscious and ethically-minded consumers. The rising popularity of plant-based cheeses is posing a challenge to traditional cheese manufacturers, forcing them to adapt and innovate in order to maintain their market position. The need to develop dairy-free options or improve the sustainability of production processes adds an additional layer of complexity to the market dynamics.

Market Opportunities

The Canada Cheese Market presents significant opportunities for growth, particularly with the increasing consumer demand for premium, artisanal, and locally sourced products. As Canadian consumers continue to seek high-quality, unique cheese varieties, producers have the chance to capitalize on this trend by offering specialty cheeses that reflect regional flavors and artisanal techniques. Additionally, the growing trend of food experimentation and culinary exploration opens doors for introducing new, exotic cheese flavors and blends. Manufacturers can leverage this opportunity to differentiate themselves through innovation, catering to consumers who value authenticity and unique food experiences. By expanding their product portfolios and focusing on premium offerings, cheese producers can tap into the growing demand for specialty and gourmet cheeses, which is expected to remain strong in the coming years.

Furthermore, the increasing shift toward health-conscious eating presents a significant opportunity for growth in the Canada Cheese Market. Consumers are increasingly focused on the nutritional value of their food choices, and cheese products that offer added health benefits, such as high-protein, low-fat, or lactose-free options, are gaining traction. Manufacturers can explore opportunities to innovate and create healthier cheese alternatives that cater to specific dietary needs. Additionally, the rise in plant-based diets offers a new avenue for dairy companies to expand their product lines with plant-based cheese alternatives. With the growing awareness of sustainability and ethical consumerism, offering plant-based options made from nuts, soy, or other plant-based ingredients presents a key opportunity to attract a new demographic of health-conscious and environmentally aware consumers. This growing demand for both healthier and plant-based cheese products provides an avenue for producers to diversify their offerings and expand their consumer base.

Market Segmentation Analysis:

By Category:

The Canada Cheese Market is segmented by category, with cheddar cheese being the dominant product in terms of consumption. Cheddar’s widespread popularity is driven by its versatility and broad use in various food applications, from sandwiches to snacks and cooking ingredients. Processed cheese is another significant segment, favored for its convenience, long shelf life, and consistent quality. This category is particularly popular in the foodservice industry, where bulk use of standardized cheese is common. Spreadable cheese has also seen a rise in popularity, driven by increasing demand for easy-to-use and snackable cheese products. This segment appeals to consumers looking for convenience and healthier snacking options. Flavored cheese is gaining traction due to consumers’ desire for more variety and unique flavors, with varieties such as herb-infused, spicy, and smoked cheeses becoming increasingly popular. The “Others” segment includes specialty cheeses like blue cheese and goat cheese, catering to niche markets seeking more distinct, gourmet offerings.

By Source:

The source of milk used in cheese production also plays a crucial role in shaping the Canadian cheese market. Cow milk is by far the most commonly used source for cheese production, primarily due to its availability, cost-effectiveness, and versatility in creating various cheese types, including cheddar, mozzarella, and processed cheeses. Buffalo milk, while less common, is gaining attention for its rich, creamy texture, making it a preferred choice for premium and specialty cheeses, such as mozzarella. Goat milk cheese is also growing in popularity due to its unique flavor profile and nutritional benefits, particularly among consumers who are lactose intolerant or seeking alternative dairy options. Sheep milk, though a smaller segment, is sought after for its rich, tangy taste and is commonly used in Mediterranean and specialty cheeses like pecorino and manchego. The “Others” segment includes plant-based cheese alternatives, catering to the rising demand for vegan and lactose-free options in the Canadian market.

Segments:

Based on Category:

Cheddar
Processed Cheese
Spreadable Cheese
Flavored Cheese
Others

Based on Source:

Cow Milk
Buffalo Milk
Goat Milk
Sheep Milk
Others

Based on Type:

Cheddar
Mozzarella
Parmesan
Feta
Others

Based on Distribution Channel:

Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Others

Based on the Geography:

Ontario
Quebec
Western Canada
British Columbia
Atlantic Canada

Regional Analysis

Ontario

Ontario holds the largest market share in the Canada Cheese Market, accounting for approximately 38% of the total market. This is due to the region’s high population density, which drives substantial consumer demand for cheese across various categories, including cheddar, processed, and spreadable cheeses. Ontario is also home to many of the country’s largest foodservice providers and retail chains, further boosting cheese consumption. The region’s diverse demographic and a growing trend of premium and artisanal cheese consumption contribute to Ontario’s dominant position in the market. The strong presence of local dairy producers and cheese manufacturers further supports the region’s position, ensuring a steady supply of cheese products to meet the high demand.

Quebec

Quebec follows closely behind with a market share of approximately 27%. Known for its unique cheese culture, Quebec has a long history of cheese production, with many local varieties such as poutine cheese, blue cheese, and brie being popular among consumers. The province’s preference for both traditional and artisanal cheeses is a key driver for its market share, as local consumers increasingly prioritize high-quality, locally made products. Quebec’s well-developed dairy industry, along with a strong demand from both retail and foodservice sectors, contributes significantly to its position in the Canada Cheese Market. Additionally, the region has seen growth in the consumption of specialty and flavored cheeses.

Western Canada

Western Canada, which includes provinces such as Alberta and Saskatchewan, holds a market share of around 18%. The region’s cheese consumption is steadily increasing, driven by a growing population and a rise in foodservice demand. Western Canada benefits from an established dairy farming industry, which helps maintain a steady supply of milk for cheese production. The demand for cheese in Western Canada is largely driven by younger, health-conscious consumers who are keen on exploring a variety of cheese types, including low-fat and lactose-free options. The growing popularity of cheese-based snacks and convenient products is also contributing to the market expansion in this region.

British Columbia

British Columbia, with a market share of approximately 12%, has a smaller but rapidly growing cheese market. The province’s market is driven by a preference for both premium cheeses and plant-based alternatives, reflecting the region’s health-conscious and environmentally aware consumer base. The rising popularity of artisanal and organic cheeses, as well as the increasing number of specialty cheese producers, is fueling growth in British Columbia. Additionally, the province’s emphasis on sustainability and ethical sourcing is influencing cheese production trends. While British Columbia’s cheese market is smaller compared to other regions, it is experiencing steady growth, particularly in the premium and plant-based cheese segments.

Atlantic Canada

Atlantic Canada holds the smallest market share, contributing around 5% to the overall Canada Cheese Market. Despite its smaller size, the region has a growing demand for high-quality, locally sourced cheese products, with an increasing preference for specialty cheeses. The dairy industry in Atlantic Canada is relatively small, but local producers are gaining recognition for their unique offerings. While cheese consumption is lower compared to other regions, there is potential for growth driven by tourism, regional demand for artisanal products, and the expansion of retail and foodservice options. As consumer preferences evolve, the cheese market in Atlantic Canada is expected to grow gradually over the coming years.

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Key Player Analysis

Arla Foods
Saputo Inc.
Sargento Foods Inc.
Dairy Farmers of America
Tillamook Creamery
Schreiber Foods
Organic Valley
Leprino Foods
Bel Brands USA
Borden Dairy

Competitive Analysis

The Canada Cheese Market is highly competitive, with several leading players dominating the industry through diverse product offerings and innovation. Key players such as Arla Foods, Saputo Inc., Sargento Foods, Dairy Farmers of America, Tillamook Creamery, Schreiber Foods, Organic Valley, Leprino Foods, Bel Brands USA, and Borden Dairy play a pivotal role in shaping market dynamics. These companies focus on providing a wide range of cheese products, from traditional varieties like cheddar and mozzarella to premium and artisanal options. They also cater to evolving consumer preferences by introducing healthier alternatives, including lactose-free and reduced-fat cheeses, as well as plant-based options. The Canada Cheese Market is characterized by intense competition, with major companies continuously innovating to meet evolving consumer preferences. Players in the market focus on diversifying their product portfolios to include traditional cheeses like cheddar, mozzarella, and processed varieties, as well as premium and artisanal options that cater to the growing demand for high-quality, unique products. Health-conscious consumers are driving the market towards lactose-free, low-fat, and plant-based alternatives, encouraging manufacturers to develop new offerings that align with these trends. Additionally, companies are capitalizing on the rising snacking culture by introducing convenient, on-the-go cheese products such as cheese sticks, spreads, and pre-packaged portions. The competition is further fueled by the increasing popularity of regional and local cheeses, with smaller producers focusing on authentic, locally sourced products to capture niche markets. The focus on sustainability, ethical sourcing, and cleaner labels is another key factor influencing competitive strategies. As the market continues to expand, companies are looking to differentiate themselves through innovation, premium offerings, and by tapping into the growing demand for healthier and more sustainable cheese options.

Recent Developments

In March 2025, Arla Foods Ingredients partnered with Valley Queen in South Dakota to increase production of Nutrilac® ProteinBoost, a high-protein whey concentrate, to meet growing demand in North America.
In March 2025, Sargento introduced three innovations—Natural American Cheese, Seasoned Shredded Cheese in collaboration with McCormick, and Shareables snack trays in partnership with Mondelez International.
In March 2025, Saputo USA debuted its spicy mozzarella cheese at the International Pizza Expo, combining traditional mozzarella with habanero jack for a zesty twist.
In February 2025, Kraft Heinz emphasized innovation across three platforms—taste elevation, easy-ready meals, and snacking. This includes new product launches like Lunchables Spicy Nachos and value-sized Kraft Mac & Cheese to cater to shifting consumer preferences.
In November 2024, Lactalis highlighted emerging trends such as premiumization, hot eating cheeses like Président Extra Creamy Brie, and sustainability-focused products like Seriously Spreadable Black Pepper cheese.

Market Concentration & Characteristics

The Canada Cheese Market exhibits a moderate level of market concentration, with a few dominant players holding a significant share while smaller regional producers cater to niche segments. Large companies lead the market through extensive distribution networks, strong brand recognition, and product diversification, offering a wide range of cheese types, including cheddar, mozzarella, processed, and premium varieties. However, the market also sees a rising number of smaller, local producers who focus on artisanal and specialty cheeses, appealing to consumers seeking unique, high-quality products. The market is characterized by increasing innovation, particularly in the development of healthier options like low-fat, lactose-free, and plant-based cheeses. Consumers are becoming more health-conscious and are driving demand for products with clean labels and sustainable sourcing. The shift toward convenience, such as ready-to-eat and snackable cheese options, also influences market dynamics, with companies continuously adapting to changing consumer preferences

Report Coverage

The research report offers an in-depth analysis based on Category, Source, Type, Distribution Channel and Geography. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

The Canada Cheese Market is expected to continue its steady growth, driven by increasing consumer demand for premium and artisanal cheeses.
Health-conscious eating trends will drive the demand for low-fat, lactose-free, and plant-based cheese alternatives.
The shift towards convenient snacking options, such as cheese sticks and pre-packaged cheese, will shape product innovation.
Regional cheese varieties and local sourcing will become more prominent as consumers seek authentic and sustainable products.
The growing popularity of plant-based and vegan diets will encourage companies to expand their range of dairy-free cheese options.
As sustainability becomes a key concern, cheese manufacturers will increasingly focus on ethical sourcing and eco-friendly packaging.
Advances in cheese production technology will lead to improvements in taste, texture, and nutritional value.
The rise of e-commerce and direct-to-consumer channels will provide new opportunities for cheese brands to reach a wider audience.
The Canadian cheese market will see continued consolidation, with larger players acquiring smaller regional producers to expand their portfolios.
Export opportunities will grow, especially in markets that are showing increased demand for high-quality Canadian cheeses.

CHAPTER NO. 1 : INTRODUCTION 19

1.1.1. Report Description 19

Purpose of the Report 19

USP & Key Offerings 19

1.1.2. Key Benefits for Stakeholders 19

1.1.3. Target Audience 20

1.1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 21

2.1. Cheese Market Snapshot 21

2.1.1. Canada Cheese Market, 2018 – 2032 (USD Million) 22

CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 23

3.1. Russia-Ukraine and Israel-Palestine War Impacts 23

CHAPTER NO. 4 : CHEESE MARKET – INDUSTRY ANALYSIS 24

4.1. Introduction 24

4.2. Market Drivers 25

4.2.1. Increasing demand for protein-rich diets 25

4.2.2. Rising popularity of ready-to-eat and convenience foods 26

4.3. Market Restraints 27

4.3.1. Fluctuating raw material prices, particularly milk 27

4.4. Market Opportunities 28

4.4.1. Expansion of plant-based and lactose-free cheese products 28

4.5. Porter’s Five Forces Analysis 29

4.6. Buying Criteria 30

CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 31

5.1. Import Analysis by Canada 31

5.1.1. Canada Cheese Market Import Volume/Revenue, By Canada, 2018 – 2023 31

5.2. Export Analysis by Canada 32

5.2.1. Canada Cheese Market Export Volume/Revenue, By Canada, 2018 – 2023 32

CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 33

6.1. Demand Analysis by Canada 33

6.1.1. Canada Cheese Market Demand Volume/Revenue, By Canada, 2018 – 2023 33

6.2. Supply Analysis by Canada 34

6.2.1. Canada Cheese Market Supply Volume/Revenue, By Canada, 2018 – 2023 34

CHAPTER NO. 7 : PRODUCTION ANALYSIS 35

7.1. Production Analysis by Canada 35

7.1.1. Canada Cheese Market Production Volume/Revenue, By Canada, 2018 – 2023 35

CHAPTER NO. 8 : PRICE ANALYSIS 36

8.1. Price Analysis by Category 36

8.1.1. Canada Cheese Market Price, By Category, 2018 – 2023 36

8.1.2. Canada Category Market Price, By Category, 2018 – 2023 36

CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 37

9.1. Key Raw Materials and Suppliers 37

9.2. Key Raw Materials Price Trend 37

CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 38

10.1. Manufacturing Cost Analysis 38

10.2. Manufacturing Process 38

CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 39

11.1. Company Market Share Analysis – 2023 39

11.2. Value Chain Analysis 39

11.2.1. Canada Cheese Market: Company Market Share, by Volume, 2023 40

11.2.2. Canada Cheese Market: Company Market Share, by Revenue, 2023 41

11.2.3. Canada Cheese Market: Top 6 Company Market Share, by Revenue, 2023 41

11.2.4. Canada Cheese Market: Top 3 Company Market Share, by Revenue, 2023 42

11.3. Canada Cheese Market Company Volume Market Share, 2023 43

11.4. Canada Cheese Market Company Revenue Market Share, 2023 44

11.5. Company Assessment Metrics, 2023 44

11.5.1. Stars 44

11.5.2. Emerging Leaders 44

11.5.3. Pervasive Players 44

11.5.4. Participants 44

11.6. Start-ups /SMEs Assessment Metrics, 2023 44

11.6.1. Progressive Companies 44

11.6.2. Responsive Companies 45

11.6.3. Dynamic Companies 45

11.6.4. Starting Blocks 45

11.7. Strategic Developments 46

11.7.1. Acquisitions & Mergers 46

New Product Launch 46

Canada Expansion 46

11.8. Key Players Product Matrix 47

CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 48

12.1. PESTEL 48

12.1.1. Political Factors 48

12.1.2. Economic Factors 48

12.1.3. Social Factors 48

12.1.4. Technological Factors 48

12.1.5. Environmental Factors 48

12.1.6. Legal Factors 48

12.2. Adjacent Market Analysis 48

CHAPTER NO. 13 : CHEESE MARKET – BY CATEGORY SEGMENT ANALYSIS 49

13.1. Cheese Market Overview, by Category Segment 49

13.1.1. Cheese Market Revenue Share, By Category, 2023 & 2032 50

13.1.2. Cheese Market Attractiveness Analysis, By Category 51

13.1.3. Incremental Revenue Growth Opportunity, by Category, 2024 – 2032 51

13.1.4. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52

13.2. Cheddar 53

13.3. Processed Cheese 54

13.4. Spreadable Cheese 55

13.5. Flavored Cheese 56

13.6. Others 57

CHAPTER NO. 14 : CHEESE MARKET – BY SOURCE SEGMENT ANALYSIS 58

14.1. Cheese Market Overview, by Source Segment 58

14.1.1. Cheese Market Revenue Share, By Source, 2023 & 2032 59

14.1.2. Cheese Market Attractiveness Analysis, By Source 60

14.1.3. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 60

14.1.4. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61

14.2. Cow Milk 62

14.3. Buffalo Milk 63

14.4. Goat Milk 64

14.5. Sheep Milk 65

14.6. Others 66

CHAPTER NO. 15 : CHEESE MARKET – BY TYPE SEGMENT ANALYSIS 67

15.1. Cheese Market Overview, by Type Segment 67

15.1.1. Cheese Market Revenue Share, By Type, 2023 & 2032 68

15.1.2. Cheese Market Attractiveness Analysis, By Type 69

15.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 69

15.1.4. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70

15.2. Cheddar 71

15.3. Mozzarella 72

15.4. Parmesan 73

15.5. Feta 74

15.6. Others 75

CHAPTER NO. 16 : CHEESE MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 76

16.1. Cheese Market Overview, by Distribution Channel Segment 76

16.1.1. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77

16.1.2. Cheese Market Attractiveness Analysis, By Distribution Channel 78

16.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 78

16.1.4. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79

16.2. Supermarkets/Hypermarkets 80

16.3. Specialty Stores 81

16.4. Online Retail 82

16.5. Convenience Stores 83

16.6. Others 84

CHAPTER NO. 17 : CHEESE MARKET – CANADA ANALYSIS 85

17.1. Category 85

17.1.1. Canada Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85

17.2. Canada Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85

17.3. Source 86

17.3.1. Canada Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86

17.3.2. Canada Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86

17.4. Type 87

17.4.1. Canada Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87

17.4.2. Canada Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87

17.5. Distribution Channel 88

17.5.1. Canada Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88

17.5.2. Canada Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88

CHAPTER NO. 18 : COMPANY PROFILES 89

18.1. Arla Foods 89

18.1.1. Company Overview 89

18.1.2. Product Portfolio 89

18.1.3. Swot Analysis 89

18.1.4. Business Strategy 90

18.1.5. Financial Overview 90

18.2. Saputo Inc. 91

18.3. Sargento Foods Inc. 91

18.4. Dairy Farmers of America 91

18.5. Tillamook Creamery 91

18.6. Schreiber Foods 91

18.7. Organic Valley 91

18.8. Leprino Foods 91

18.9. Bel Brands USA 91

18.10. Borden Dairy 91

List of Figures

FIG NO. 1. Canada Cheese Market Revenue, 2018 – 2032 (USD Million) 23

FIG NO. 2. Porter’s Five Forces Analysis for Canada Cheese Market 30

FIG NO. 3. Canada Cheese Market Import Volume/Revenue, By Canada, 2018 – 2023 32

FIG NO. 4. Canada Cheese Market Export Volume/Revenue, By Canada, 2018 – 2023 33

FIG NO. 5. Canada Cheese Market Demand Volume/Revenue, By Canada, 2018 – 2023 34

FIG NO. 6. Canada Cheese Market Supply Volume/Revenue, By Canada, 2018 – 2023 35

FIG NO. 7. Canada Cheese Market Production Volume/Revenue, By Canada, 2018 – 2023 36

FIG NO. 8. Canada Cheese Market Price, By Category, 2018 – 2023 37

FIG NO. 9. Raw Materials Price Trend Analysis, 2018 – 2023 38

FIG NO. 10. Manufacturing Cost Analysis 39

FIG NO. 11. Manufacturing Process 39

FIG NO. 12. Value Chain Analysis for Canada Cheese Market 40

FIG NO. 13. Company Share Analysis, 2023 41

FIG NO. 14. Company Share Analysis, 2023 42

FIG NO. 15. Company Share Analysis, 2023 42

FIG NO. 16. Company Share Analysis, 2023 43

FIG NO. 17. Cheese Market – Company Volume Market Share, 2023 44

FIG NO. 18. Cheese Market – Company Revenue Market Share, 2023 45

FIG NO. 19. Cheese Market Revenue Share, By Category, 2023 & 2032 51

FIG NO. 20. Market Attractiveness Analysis, By Category 52

FIG NO. 21. Incremental Revenue Growth Opportunity by Category, 2024 – 2032 52

FIG NO. 22. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 53

FIG NO. 23. Canada Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 54

FIG NO. 24. Canada Cheese Market for Processed Cheese, Revenue (USD Million) 2018 – 2032 55

FIG NO. 25. Canada Cheese Market for Spreadable Cheese, Revenue (USD Million) 2018 – 2032 56

FIG NO. 26. Canada Cheese Market for Flavored Cheese, Revenue (USD Million) 2018 – 2032 57

FIG NO. 27. Canada Cheese Market for Others, Revenue (USD Million) 2018 – 2032 58

FIG NO. 28. Cheese Market Revenue Share, By Source, 2023 & 2032 60

FIG NO. 29. Market Attractiveness Analysis, By Source 61

FIG NO. 30. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 61

FIG NO. 31. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 62

FIG NO. 32. Canada Cheese Market for Cow Milk, Revenue (USD Million) 2018 – 2032 63

FIG NO. 33. Canada Cheese Market for Buffalo Milk, Revenue (USD Million) 2018 – 2032 64

FIG NO. 34. Canada Cheese Market for Goat Milk, Revenue (USD Million) 2018 – 2032 65

FIG NO. 35. Canada Cheese Market for Sheep Milk, Revenue (USD Million) 2018 – 2032 66

FIG NO. 36. Canada Cheese Market for Others, Revenue (USD Million) 2018 – 2032 67

FIG NO. 37. Cheese Market Revenue Share, By Type, 2023 & 2032 69

FIG NO. 38. Market Attractiveness Analysis, By Type 70

FIG NO. 39. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 70

FIG NO. 40. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 71

FIG NO. 41. Canada Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 72

FIG NO. 42. Canada Cheese Market for Mozzarella, Revenue (USD Million) 2018 – 2032 73

FIG NO. 43. Canada Cheese Market for Parmesan, Revenue (USD Million) 2018 – 2032 74

FIG NO. 44. Canada Cheese Market for Feta, Revenue (USD Million) 2018 – 2032 75

FIG NO. 45. Canada Cheese Market for Others, Revenue (USD Million) 2018 – 2032 76

FIG NO. 46. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 78

FIG NO. 47. Market Attractiveness Analysis, By Distribution Channel 79

FIG NO. 48. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 79

FIG NO. 49. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 80

FIG NO. 50. Canada Cheese Market for Supermarkets/Hypermarkets, Revenue (USD Million) 2018 – 2032 81

FIG NO. 51. Canada Cheese Market for Specialty Stores, Revenue (USD Million) 2018 – 2032 82

FIG NO. 52. Canada Cheese Market for Online Retail, Revenue (USD Million) 2018 – 2032 83

FIG NO. 53. Canada Cheese Market for Convenience Stores, Revenue (USD Million) 2018 – 2032 84

FIG NO. 54. Canada Cheese Market for Others, Revenue (USD Million) 2018 – 2032 85

List of Tables

TABLE NO. 1. : Canada Cheese Market: Snapshot 22

TABLE NO. 2. : Drivers for the Cheese Market: Impact Analysis 26

TABLE NO. 3. : Restraints for the Cheese Market: Impact Analysis 28

TABLE NO. 4. : Canada Cheese Market Revenue, By Category, 2018 – 2023 37

TABLE NO. 5. : Key Raw Materials & Suppliers 38

TABLE NO. 6. : Canada Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 86

TABLE NO. 7. : Canada Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 86

TABLE NO. 8. : Canada Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 87

TABLE NO. 9. : Canada Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 87

TABLE NO. 10. : Canada Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 88

TABLE NO. 11. : Canada Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 88

TABLE NO. 12. : Canada Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 89

TABLE NO. 13. : Canada Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 89

What is the current size of the Canada Cheese Market?

The Canada Cheese Market was valued at USD 3,281.09 million in 2024 and is projected to reach USD 4,677.80 million by 2032.

What factors are driving the growth of the Canada Cheese Market?

Rising demand for premium and artisanal cheeses, health-conscious options, snacking culture, and expansion in the foodservice sector are key growth drivers.

What are the key segments within the Canada Cheese Market?

The market is segmented by category (cheddar, processed, spreadable, flavored), source (cow, goat, buffalo milk, etc.), type, distribution channel, and geography.

Who are the major players in the Canada Cheese Market?

Key players include Arla Foods, Saputo Inc., Sargento Foods, Dairy Farmers of America, and Tillamook Creamery.

About Author

Rajdeep Kumar Deb

Lead Analyst – Consumer & Finance

Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.

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Reviewed By
Gunakesh Parmar

Research Consultant

With over 15 years of dedicated experience in market research since 2009, specializes in delivering actionable insights from data.

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