Dehydrated Food Market: Growth, Future Prospects & Competitive Analysis, 2016 - 2023


Dehydration is generally a process in which water content as well as the moisture is removed from food. Dehydration basically helps in preservation of food for longer duration. It is suitable to preserve seasonal vegetables and fruits. Dehydrated food provides significant nutritional value as well as easy storage with economic price.

The global dehydrated food market is growing at a fast pace and is anticipated to observe significant growth over the next seven years till 2023. Expanding demand of food products with wide shelf life along with rising demand for seasonal products all over the world is expected to intensify the growth of dehydrated food market over the period 2016-2023. Apart from this, enhancing demand of food producers to preserve food products for longer duration is also fostering the growth of dehydrated food market worldwide and is likely to fuel the growth till 2023.

At present, North America region captured the maximum share in revenue of dehydrated food market and is anticipated to dominate over the forecast period. Enhance in the consumption of meat products in the U.S. is expected to outpace the growth of dehydrated food market in the region over the forecast period.

The global dehydrated food market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.

Global Dehydrated Food Market is segmented on the following bases:

  • By Technology
    • Hot Dried
    • Spray Dried
    • Freeze Dried
    • Vacuum Dried
    • Others
  • By Type
    • Dairy Products
    • Fruits
    • Meat Products
    • Vegetables
    • Others
  • By Geography
    • North America
      • U.S.
      • Canada
    • Europe
      • U.K.
      • France
      • Germany
      • Italy
      • Russia
      • Rest of Europe
    • Asia Pacific
      • Japan
      • China
      • India
      • Australasia
      • Rest of APAC
    • Rest of World
      • Latin America
        • Brazil
        • Rest of Latin America
      • Middle-East & Africa
      • Africa

Key Players Identified Across the Value Chain in the Dehydrated Food Market include but are not limited to:

Kraft Foods Inc., General Mills Inc., Nissin Food Holdings Co. Ltd., Ting Hsin International, Unilever, Ajinomoto Co. Inc., House Foods Corp., and others.

This report offers:

  • An overview of the Global Dehydrated Food market
  • Market trends assessment for the period 2016-2023, with historical information for 2013 & 2014, and projections through 2023, with respective CAGRs during 2016-2023 and 2015 as the base year
  • Qualitative assessment tools such as market drivers, challenges and future prospects, and competitive analysis: market positioning of key market players
  • Focus on each level of market segmentation based on product approvals, launch, and current and anticipated market dynamics
  • A general overview of the industry structure
  • Company profiles highlighting key information about the major players operating in the global Dehydrated Food Market
  • This report includes estimation of market sizes for value. Both, top-down and bottom-up approaches have been used to estimate and validate the size of the Dehydrated Food Market
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Executive Summary - Brief Global Market Size - Current & Forecast
Regional Market Size - North America
Country Market Size - US
Company Profile – 1
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Published Date:  Nov 2016
Category:  Food & Beverage
Report ID:   58217
Report Format:   PDF
Pages:   120
Rating:    4.2 (50)
Delivery Time: 24 Hours to 48 Hours   
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