Dehydration is generally a process in which the water content, as well as the moisture, are removed from the food. Dehydration basically helps preserve food for longer. It is suitable to preserve seasonal vegetables and fruits. Dehydrated food provides significant nutritional value as well as easy storage and an economical price.
The global dehydrated food market is growing at a fast pace and is anticipated to observe significant growth over the next seven years until 2023. Expanding demand for food products with a wide shelf life, along with rising demand for seasonal products all over the world, is expected to intensify the growth of the dehydrated food market over the period 2016–2023. Apart from this, enhancing the demand for food producers to preserve food products for a longer duration is also fostering the growth of the dehydrated food market worldwide and is likely to fuel the growth till 2023.
At present, the North American region captured the maximum share in revenue from the dehydrated food market and is anticipated to dominate over the forecast period. An increase in the consumption of meat products in the U.S. is expected to outpace the growth of the dehydrated food market in the region over the forecast period.
The global dehydrated food market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.
The global dehydrated food market is segmented on the following basis:
By Technology
Hot Dried
Spray Dried
Freeze Dried
Vacuum Dried
Others
By Type
Dairy Products
Fruits
Meat Products
Vegetables
Others
By Geography
North America
U.S.
Canada
Europe
Germany
France
Italy
U.K.
Russia
Rest of Europe
Asia-Pacific
India
China
Japan
Rest of Asia-Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC Countries
South Africa
Rest of Middle East and Africa
Key players identified across the value chain in the dehydrated food market include but are not limited to:
Kraft Foods Inc., General Mills Inc., Nissin Food Holdings Co. Ltd., Ting Hsin International, Unilever, Ajinomoto Co. Inc., House Foods Corp., and others
This report offers the following:
An overview of the global dehydrated food market
Market trends assessment for the period 2016-2023, with historical information for 2013 and 2014 and projections through 2023, with respective CAGRs during 2016-2023 and 2015 as the base year
Qualitative assessment tools such as market drivers, challenges, and future prospects, and competitive analysis: market positioning of key market players
Focus on each level of market segmentation based on product approvals, launches, and current and anticipated market dynamics.
A general overview of the industry structure
Company profiles highlighting key information about the major players operating in the global dehydrated food market,
This report includes an estimation of market sizes for value. Both top-down and bottom-up approaches have been used to estimate and validate the size of the dehydrated food market.
Frequently Asked Question:
The market for Dehydrated Food Market is expected to reach USD$ XX in 2023.
The Dehydrated Food Market is expected to see significant CAGR growth over the coming years, at XX% .
The report is forecasted from 2016 -2023.
The base year of this report is 2015.
General Mills Inc., Nissin Food Holdings Co. Ltd., Ting Hsin International, Unilever, Ajinomoto Co. Inc., House Foods Corp. are some of the major players in the global market.
