Food Certification Market By Type (International Organization For Standardization (ISO 22000), International Food Standard (IFS), British Retail Consortium Standard (BRC), Safe Quality Food (SQF), Food Safety And Standards Authority Of India (FSSAI) And Others), By Application (Processed Meat & Poultry, Bakery Products, Ready To Eat Food Products, Infant Food, Dairy Products, And Others) - Growth, Future Prospects And Competitive Analysis, 2016 - 2024

This report titled “Food Certification Market - Growth, Future Prospects, and Competitive Analysis, 2016 – 2024” offers strategic insights into the trends in food certification market along with the market size and forecast for the duration 2013 to 2024. The said research study incorporates in-depth analysis of multiple market segments based on type, application and geographical distribution.

Food and beverages industry plays a pivotal role in global economy ensuring contribution from crop cultivation, production and processing of food products to distribution and packaging of the finished product and delivery to the consumer across different geographies. Nowadays, there has been increased inclination to safety and testing among food and beverage manufacturers, which is majorly attributed to increasing number of counterfeit products. Food safety management comprises mainly following components: quality management, hazard analysis and critical control point (HACCP) systems and Good Practices including Good Hygiene Practices (GHPs), Good Agriculture Practices (GAPs), prerequisite programs, Good Manufacturing Practices (GMPs) and others. Although, there has been proliferation of private food safety standards in the recent past, there are international standards for food safety management. A procedure through which assurance regarding process or product quality is given by a third party in compliance with certain standards is known as certification. In food and beverages industry, food safety is gaining significant adoption among the manufacturers due to rise in number of food-borne diseases coupled with increasing demand for safe and healthy food products among consumers. Furthermore, governments of various countries have mandate certain standards to be achieved for manufacturing and marketing of food and beverage products.

Global food certification market is segmented on the basis of various types of food certifications including International Organization for Standardization (ISO 22000), International Food Standard (IFS), British Retail Consortium Standard (BRC), Safe Quality Food (SQF), Food Safety and Standards Authority of India (FSSAI), U.S. Department of Agriculture (USDA), Ministry of Food and Drug Safety (MFDS), European Food Safety Authority (EFSA), Kosher Certification, Halal Certification and others. Based on application, the global food certification market is segmented into processed meat & poultry, bakery products, ready to eat food products, infant food, dairy products, beverages, seafood, fruits and vegetables, organic food products, packaging materials and others. Market size and forecast for all the considered segmentation is presented in this report for the period 2013-2023 (US$ Mn) along with their respective CAGRs for the forecast period 2016-2023 (Value %).

In terms of geographical distribution, the global food certification market is studied for five major regions namely, North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. Market size and forecast for each regional and country-level market are included in the report for the considered periods. To further elucidate, the geographical distribution of the global food certification market is performed as follows:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • Italy
    • U.K.
    • Russia
    • Rest of Europe
  • Asia-Pacific
    • India
    • China
    • Japan
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East and Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East and Africa

Along with the quantitative information sets, this report also provides qualitative information such as market dynamics and executive summary for the global food certification market. Tools such as competition assessment and attractive investment proposition are also included in the report to provide the readers with competitive mapping assistance. This study concludes with company profiles section. This section includes major information about the key certification companies across the globe.

Based on application, the global food certification market is segmented as follows:

  • Processed Meat & Poultry
  • Bakery Products
  • Ready to Eat Food Products
  • Infant Food
  • Dairy Products
  • Beverages
  • Seafood
  • Fruits and Vegetables
  • Organic Food Products
  • Packaging Materials
  • Others

Food Certification Market

Food certification services are offered by the authorities for bakery products, ready to eat food products, infant food, dairy products, beverages, seafood, fruits and vegetables, organic food products, packaging materials among others. Food certification services thus, serve need of players across the value chain including government regulatory bodies, food and beverage manufacturers, exporters and importers, retailers, wholesalers, primary producers, restaurants and hotels.

Of different applications, processed meat and poultry segment dominated the market in terms of revenue share contribution, followed by seafood and dairy food products segment. Processed meat and poultry segment is anticipated to dominate the market throughout the forecast period, however dairy food products and organic food products segment to record robust growth. Packaging materials segment is further anticipated to record significant growth. Increasing demand for sustainable and efficient packaging among food manufacturers drives the demand for high quality standards and thus fuelling food certification market growth for packaging materials. In addition, stringent regulations for coupled with increasing number of contamination cases and consumer inclination for certified food products is expected to fuel the food certification market growth during the forecast period.

For the purpose of this study, the global food certification market is categorized into:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • Italy
    • U.K.
    • Russia
    • Rest of Europe
  • Asia Pacific
    • India
    • China
    • Japan
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East and Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Food Certification Market

In 2015, Europe was the leading market followed by North America and Asia Pacific. Asia Pacific and Europe collectively accounted for around 60% share of the market in terms of value. Food certification market growth in Europe and North America is driven by increasing food and beverages consumption and stringent rules and regulations by food safety and standards authorities on food and beverage manufacturers. Also, increasing concerns regarding contaminated food, increasing prevalence of food borne-diseases spur the demand for better standards and thus, fuel the food certification market growth in these regions during the forecast period. Growth is projected to be fastest from the Asia Pacific region during the forecast period 2016 to 2024. Factors bolstering the Asia Pacific food certification market growth include urbanization, changing consumer lifestyle, government intervention for food safety and standards, consumer concerns for healthy and safe food. The market for food certification in Latin America is anticipated to record significant growth, followed by Middle East and Africa.

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Published Date:  Jan 2017
Category:  Food & Beverage
Report ID:   58318
Report Format:   PDF
Pages:   120
Rating:    4.5 (60)
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