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Food Certification Market By Certification Type (Organic Certification, Food Safety Certification, Hazard Analysis and Critical Control Points (HACCP), ISO 22000, Safe Quality Food (SQF), GMO-Free Certification, Kosher Certification, Halal Certification, Gluten-Free Certification, Allergen-Free Certification, Other Specialty Certifications) By End-User Segmentation (Food Manufacturers and Processors, Food Service Providers, Retailers and Grocers, Food Importers and Exporters, Government Agencies and Regulatory Bodies) By Type (International Organization For Standardization (ISO 22000), International Food Standard (IFS), British Retail Consortium Standard (BRC), Safe Quality Food (SQF), Food Safety And Standards Authority Of India (FSSAI) And Others), By Application (Processed Meat & Poultry, Bakery Products, Ready To Eat Food Products, Infant Food, Dairy Products, And Others) – Growth, Future Prospects And Competitive Analysis, 2024-2032

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Published: | Report ID: 5487 | Report Format : PDF
REPORT ATTRIBUTE DETAILS
Historical Period 2019-2022
Base Year 2023
Forecast Period 2024-2032
Food Certification Market Size 2023 USD 1725.8 million
Food Certification Market, CAGR 32.30%
Food Certification Market Size 2032 USD 21430.34 million

Market Insights

  • Between 2024 and 2032, the global market for food certification is projected to rise at a compound annual growth rate (CAGR) of 32.30%, from an estimated USD 1725.8 million in 2023 to USD 21430.34 million in 2032.
  • The largest category is ISO 22000. Safe quality food (SQF), on the other hand, is expected to grow at a strong CAGR.
  • The food manufacturers and processors category will expand at a rapid rate of growth.
  • North America governed the market for food certification.
  • Regarding the market share of food certification, Europe is expected to come second.
  • In the food certification market, Asia Pacific is anticipated to grow fastest.
  • The market for food certification is driven by customers’ growing knowledge of food safety and quality requirements.
  • Businesses are encouraged to gain certifications by supportive government regulations and incentives, which promote food certification market expansion.

Executive Summary

Market Definition

The industry that verifies, evaluates, and ensures that food items comply with different standards, laws, and requirements is known as the food certification market. Throughout the supply chain, food certification includes a broad range of procedures and actions meant to guarantee the food products’ sustainability, quality, safety, and authenticity.

Market Overview

The food certification sector is predicted to continue its upward trend between 2024 and 2032, growing at a compound annual growth rate (CAGR) of 32.30%. From its projected USD 1725.8 million in 2023 to USD 21430.34 million in 2032, the market will continue to grow.

Manufacturers in the food certification industry have more growth potential as a result of the expansion of food trade among emerging nations. Food certification is becoming more and more important in winning over customers due to the rise in foodborne illness cases and the poor processing and sanitary standards in food production factories of certain nations, like Indonesia. China is an important market for food certification since it has the ability to import and export food. Regulations that were first implemented in developing nations have facilitated the food trade, given authorities the authority to forbid the import and distribution of tainted food to enforce food recalls, and required nutrition labeling on food products. The need for certification services in these regions is expected to be driven by these factors.

Large amounts of genetically modified crops are imported from the US by nations including China, South Korea, and India. The testing of genetically modified food has further increased consumer and regulatory authority awareness, which could lead to a rise in demand. The penetration of GM crops, along with changes in food consumption patterns and high nutrient requirements, are the main drivers expected to propel demand for non-GMO certification services in India. As a result, there are significant growth prospects for food certification services when developing nations implement strict food safety regulations.

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Segmentation by Certification Type

  • The ISO 22000 category is the market leader in terms of certification type. The administration of food safety is covered by ISO 22000 in a number of ways, including assessment of risks, control measures, and hazard analysis. It creates a methodical framework for detecting any hazards, putting preventative measures in place, and keeping an eye on the whole food supply and production chain. By using this certification, businesses may lessen the possibility of contamination, product recalls, and foodborne diseases by efficiently identifying and controlling food hazards.
  • The safe quality food (SQF) category will exhibit a sizable CAGR during the projected period. Customers are becoming more concerned about the safety of the food they eat as concerns regarding food safety become more widely known. SQF accreditation reduces consumer fears and fosters brand trust by ensuring that food items adhere to strict safety regulations.
  • Other certification types, including organic certification, food safety certification, hazard analysis and critical control points (HACCP), GMO-free certification, kosher certification, halal certification, gluten-free certification, allergen-free certification, and other specialty certifications, also support the need for food certification.

Segmentation by End-User Segmentation

  • The finest end-users are thought to be food manufacturers and processors. Food manufacturers and processors can reduce their exposure to liability claims, product recalls, and events involving food safety by obtaining certifications. Businesses can protect their reputation and revenue line by proactively identifying and addressing possible hazards by putting in place strong food safety management systems and conducting routine audits.
  • The food service providers category will likely register a significant CAGR during forecasting. Local health authorities enforce standards regarding food safety for food service operators. Food service operators may ensure safe food handling procedures and regulatory compliance by obtaining certifications like ServSafe, HACCP (Hazard Analysis and Critical Control Points), and ISO 22000.
  • Other end-users, such as retailers and grocers, food importers and exporters, and government agencies and regulatory bodies, also contribute to the demand for food certification.

Segmentation by Region

  • North America leads the food certification industry. This is due to the rising demand for food certification from North American countries such as the US, Canada, and Mexico.
  • Europe is estimated to rank second in food certification market size.
  • The food certification industry is predicted to flourish rapidly in Asia Pacific.
  • The remaining need for food certification is covered by regions including Latin America, Africa, and the Middle East.

In Europe, the food sector is enormous. Solid regulatory frameworks for food safety and quality have been established in Europe. The General Food Law, the Hygiene Package, and the Novel Food Regulation are just a few of the directives and rules that the European Union (EU) has put into effect. In order to assure food safety, these regulations mandate that food firms adhere to stringent standards and go through certification procedures. Therefore, there is a great need for food certification services throughout Europe. Global food safety and quality standards are frequently influenced by the strict rules and high standards of the European region. When creating worldwide norms, international bodies like the Codex Alimentarius Commission consider European standards. This impact extends to certification programs since international recognition has been accorded to European certification agencies and standards.

Based on projections, North America is anticipated to control the food certification market. The certifying authorities in the North American region ensure that businesses producing food and beverages adhere to appropriate food management procedures through comprehensive audits and follow-ups. The United States Department of Agriculture (USDA) claims that manufacturers are compelled by stringent regulations to abide by the rules in order to maintain market dominance. The new FSMA regulations have a significant impact on the food business, and consumers want more information about food use. The FDA finalized seven important rules in 2022 to implement the Food Safety Modernization Act (FSMA), acknowledging that many diverse locations in the global supply chain share responsibility for protecting the safety of the food supply. It is anticipated that this will increase demand for food certification.

Asia Pacific’s food certification market is expected to grow at a rapid pace during the forecast period. Demand for certified products is being driven by growing consumer awareness in India about food safety and quality. Foods that are organic, GMO-free, halal, and sourced ethically are in high demand as India’s middle class grows and becomes more conscious of health, wellness, and food quality. A regulatory body like the Food Safety and Standards Authority of India (FSSAI) assists the government in its efforts to raise the bar for food safety standards, which in turn encourages businesses to get certifications in order to meet regulations and win over customers.

Key Highlights of the Report

The global food certification market is segmented by certification type, end-user segmentation, and region. The ISO 22000 category is the market spearhead in terms of certification type, and food manufacturers and processors are the top end-users. The food certification market is expanding mostly in North America.

Food goods find considerable domestic and international market share in Europe. Exporters from other regions are required to adhere to European food safety and quality requirements in order to get access to European markets. Exporters must now obtain certification in order to prove conformity and obtain access to markets. The European Union (EU) has implemented distinct policies pertaining to organic products, such as EU Organic Certification, protected geographical indications (PGI), and protected designations of origin (PDO). Customers are reassured by these certifications regarding the genuineness and caliber of particular food goods. The need for certification services is driven by regional rules and consumer needs, making it an essential part of the European food business.

North America is expected to account for the largest food certification market globally. Due to rising public knowledge of the harmful effects of contaminated food products and increased health consciousness in the country, the United States dominated the North American market. Introducing the first completely accredited and non-GMO British Cheddar, Somerdale International is the top importer of British cheeses and dairy products into the US market. NSF International has certified the new ‘Westminster Sharp’ as non-GMO. It is also anticipated that the market will develop at the fastest rate in the Asia Pacific region. As India continues to increase its exports of agricultural and processed food products, certification to international standards becomes crucial to get access to foreign markets in the Asia Pacific region. India’s food certification market is anticipated to experience substantial expansion and diversification over the projected period due to the country’s substantial agricultural base and growing emphasis on ethical and sustainable practices.

Which Key Factors Are Driving The Global Food Certification Market?

The food certification industry is growing due to strict laws governing food safety and quality, consumer awareness, and the globalization of the food trade.

What Are The Main Challenges Confronting The Global Food Certification Market?

The food certification industry is faced with several significant challenges, including high costs, complicated certification procedures and standards that may be difficult for firms to comply with, and a lack of regional consistency in certification standards.

What Market Opportunities Exist For Food Certification Globally?

Food certifications have the potential for growth due to their beneficial outcomes on an organization’s image and client confidence, retailer demands, and the ability to enter novel markets by adhering to local consumer interests and legal norms.

Market Drivers

Certification Demands and Strict Standards for the Food Industry

In the upcoming years, the food certification business is expected to be impacted by the regulatory interventions. Prolonged industry standards, certification requirements, and more government-enforced restrictions are expected to encourage market expansion. Businesses are anticipated to spend in certification compliance as a result of the imposition of harsher fines on non-compliant parties. Positive effects on the market’s growth are anticipated from these aspects. Worldwide and national laws impose stringent controls on the production of food. Wide-ranging legislative measures, including the US Food Safety Modernization Act (FSMA) and the Canadian “Multi-Year Regulatory Modernization Plan,” have been introduced or are currently undergoing full implementation. To assure food safety and be able to operate in specific markets, food firms freely and widely use third-party certifications and industry standards to comply with national and international legislation that regulates the food sector.

Market Restraints

In Underdeveloped Nations, There is Insufficient Infrastructure and Financial Assistance for Ensuring Food Security and Safety

The implementation of global food safety laws presents distinct obstacles for developing countries. Some common features of the food processing industries in developing nations are their tiny size, restricted workspace, and the majority of them beginning in unassuming locations. Additionally, non-food technologists occasionally run small-scale firms since they don’t think hiring food technologists would be a more costly or needless addition to their present needs. One major obstacle impeding the expansion of the food certification sector is the deficiency of infrastructure and staff in emerging nations.

Due to inadequate infrastructure and scarce resources, many developing nations rely on their local and small-scale food enterprises, which are unable to achieve global food certifications. This is a crucial element that has an additional influence on the market’s growth for food certification.

The infrastructure and facilities for implementing food safety systems are inadequate in emerging nations like India and those in East and North Africa. Because these nations lack the fundamental infrastructure needed to enable food product certification, the market for food certification is expected to grow more slowly.

Opportunities

Developments in Certification Technologies

Improvements in efficiency, transparency, and credibility brought about by certification technology advancements provide substantial prospects for the food certification sector. Large amounts of data produced by supply chain activities, customer input, and certification processes can be analyzed by certification organizations due to big data analytics techniques. Certification organizations can improve certification procedures and standards continuously by using data analytics to more efficiently identify trends, patterns, and possible hazards. Stakeholders, such as food producers, suppliers, and consumers, can easily access information and services linked to certification through mobile applications. To improve engagement and transparency throughout the supply chain, certification organizations can create mobile applications for certification management, training, and communication. Technological developments in certification assist certifying bodies in better-serving stakeholders throughout the food supply chain, adjusting to changing industry demands, and improving their services. These technologies contribute to the growth of the food certification industry by providing prospects for innovation, efficiency advantages, and enhanced confidence and openness.

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Competitive Landscape

Key Players

In the highly competitive global food certification market, there are a number of significant rivals. A few of the top market players are shown below, together with their respective market shares:

  • GFSI (France)
  • UL LLC (U.S.)
  • SCS Global Services (U.S.)
  • Lloyd’s Register Group Services Limited (U.K.)
  • Eagle Certification Group (Canada)
  • GROUPE ECOCERT (France)
  • NSF International (U.S.)
  • BRCGS (U.K.)
  • Bureau Veritas (France)
  • SGS SA (Switzerland)
  • Intertek Group Plc (U.K.)
  • TÜV NORD GROUP (Germany)
  • DNV GL (Norway)
  • DEKRA (Germany)
  • Mérieux NutriSciences (France)
  • Eurofins Scientific (Luxembourg)
  • ALS Limited (Australia)
  • AsureQuality (New Zealand)
  • Control Union Certifications Germany gmbh (Germany)
  • FoodChain ID Group Inc. (U.S.)
  • Kiwa (Netherlands)
  • Others

To stay competitive, these businesses give priority to product innovation, expanding their distribution networks, and completing mergers and acquisitions.

The biggest vendors in the global food certification market consistently strive to keep one step ahead of the competition by creating cutting-edge ideas and goods.

In November 2022, Plant-based certification was introduced by SCS Global Services. The initiative honors innovation in a broad spectrum of consumer goods and advocates for plant-based substitutes. The SCS-109 Standard allows for certification of food, drinks, CBD, and body care items. Certification guarantees that no materials originating from animals are utilized in the creation of the product. Furthermore, at least 95% of the ingredients in products intended for human and animal use must come from plants, while at least 50% of the ingredients in other products, such as body care items, must come from plants.

In September 2022, A new vegan food certification mark was introduced by Intertek Group PLC to guarantee total confidence in product claims. Evaluating food goods for consumers who follow a vegan or plant-based diet is the goal of the Intertek Vegan Certification. By leveraging Intertek’s ATIC technique to complete third-party verification through auditing, testing, inspection, and training, this tailored program goes above and beyond the typical label evaluation to support a vegan claim.

How are Companies Performing in the Food Certification Market?

The substantial performance of companies in the food certification market can be attributed to some noteworthy reasons. Due to globalization, the majority of companies engage in mergers and acquisitions often, and the top international companies hold a significant share of the market. Through mergers and acquisitions, these major companies in the market are also able to maintain their control over smaller regional competitors. One example is the acquisition of AET France, a consumer testing company established in France that offers testing services and product development, by Bureau Veritas in September 2021. With the support of AET France’s experience, the company claims that the most important objective of this acquisition is to bolster its core research and development division. As a result, the company is able to recognize a certain product in-depth and provide customers with improved service.

In an effort to meet the constantly changing requirements of food business operators (FBOs), the leading company GFSI was pleased to announce in November 2023 the launch of the new GFSI GMaPTM, a Global Markets Program that gives FBOs simple access to a set of tools for self-assessment of food safety proficiencies based on CODEX Alimentarius. The new GFSI GMaPTM toolkits, which are centered on primary production and manufacturing operations, include training and competency models, a food safety checklist and related protocols, and other resources to support the various ways that FBOs can demonstrate their overall food safety capabilities to improve their ability to trade both domestically and internationally. For more than fifteen years, GFSI has been invested in helping organizations build their capacities for food safety.

Companies that have obtained ISO 22000 certification are anticipated to gain a competitive advantage in the global market by fulfilling regulatory obligations and meeting consumer demands for safe and superior-quality food products.

Summary of Key Findings

  • The certification procedure is made easier and more affordable for firms by technological advancements. In emerging regions, consumer demand for certified food items is supported by growing economies and increased disposable incomes.
  • The market is segmented by certification type, end-user segmentation, and region.
  • In the market, ISO 22000 is the most widely used certification type.
  • Food manufacturers and processors are the foremost end-user category.
  • North America is leading market development; the market is highly competitive with key players including GFSI (France), UL LLC (U.S.), SCS Global Services (U.S.), Lloyd’s Register Group Services Limited (U.K.), Eagle Certification Group (Canada), GROUPE ECOCERT (France), NSF International (U.S.), BRCGS (U.K.), Bureau Veritas (France), SGS SA (Switzerland), Intertek Group Plc (U.K.), TÜV NORD GROUP (Germany), DNV GL (Norway), DEKRA (Germany), Mérieux NutriSciences (France), Eurofins Scientific (Luxembourg), ALS Limited (Australia), AsureQuality (New Zealand), Control Union Certifications Germany gmbh (Germany), FoodChain ID Group Inc (U.S.), Kiwa (Netherlands), and Others.

Future Outlook

  • The food certification industry is expected to increase significantly in North America, and its outlook is positive worldwide.
  • Certification requirements change over time to reflect best practices and handle new issues, which encourages continued adoption.
  • The cost of obtaining and maintaining certifications can be high for smaller enterprises, particularly those in developing nations.
  • Major organizations need to create novel offerings, reach a wider audience, and maintain competitive pricing in order to stay ahead of other businesses.

How the Credence Research Food Certification Market Report Can Help CXOs

The Credence Research Food Certification Market Report provides CXOs with an extensive market overview and comprises the following:

  • Market size and growth forecast: The study offers comprehensive market estimations for food certification globally, broken down by certification type, end-user segmentation, and region. In addition, projections for the market through 2032 based on significant drivers and trends are included.
  • Market segmentation: The food certification market is divided into segments by certification type, end-user segmentation, and region in the research report. CXOs are given a detailed grasp of the market and the potential inside each sector due to this segmentation.
  • Competitive landscape: The study report provides a thorough analysis of the leading businesses in the food certification sector, together with details on their revenue streams, product lines, and business strategies. CXOs can assess and identify their competitors with this information.
  • Key trends and drivers: The study report analyzes and highlights the key developments and elements driving the market for food certification. CXOs can utilize this information to make well-informed choices regarding their plans and investments.

The Credence Research Food Certification Market Report provides CXOs with insights that they may utilize to:

  • Identify growth opportunities: This analysis is likely to help CXOs find fresh growth prospects in the food certification sector. For example, the research recognizes the increasing requirement for food certification from food manufacturers and processors as a crucial opportunity.
  • Make informed investment decisions: The study aids CXOs in making informed decisions about food certification. For example, it delivers information on the key variables to consider while picking food certification solutions and evaluating suppliers.
  • Develop competitive strategies: CXOs can utilize the research report to establish competitive strategies for their food certification firms. The study paper explores the primary tactics employed by food certification providers to set themselves apart from their rivals.
  • Track market developments: By tracking market advancements, this research report could assist CXOs in remaining ahead of the curve. For example, it provides information about the latest advancements and patterns in the food certification industry.

The Credence Research Food Certification Market Report is helpful for CXOs who want to learn more about the market and identify potential opportunities.

Segmentation

  • By Certification Type

    • Organic Certification
    • Food Safety Certification
    • Hazard Analysis and Critical Control Points (HACCP)
    • ISO 22000
    • Safe Quality Food (SQF)
    • GMO-Free Certification
    • Kosher Certification
    • Halal Certification
    • Gluten-Free Certification
    • Allergen-Free Certification
    • Other Specialty Certifications
  • By End-User Segmentation

    • Food Manufacturers and Processors
    • Food Service Providers
    • Retailers and Grocers
    • Food Importers and Exporters
    • Government Agencies and Regulatory Bodies
  • By Region

    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • Germany
      • France
      • UK.
      • Italy
      • Spain
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • India
      • South Korea
      • South-east Asia
      • Rest of Asia Pacific
    • Latin America
      • Brazil
      • Argentina
      • Rest of Latin America
    • Middle East & Africa
      • GCC Countries
      • South Africa
      • The Rest of the Middle East and Africa

1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Market Introduction

2. Executive Summary
2.1. Market Snapshot: Global Food Certification Market
2.1.1. Global Food Certification Market, By Certification Type
2.1.2. Global Food Certification Market, By End-User Segmentation
2.1.3. Global Food Certification Market, By Region
2.2. Insights from Primary Respondents

3. Market Dynamics & Factors Analysis
3.1. Introduction
3.1.1. Global Food Certification Market Value, 2019-2032, (US$ Mn)
3.1.2. Y-o-Y Growth Trend Analysis
3.2. Market Dynamics
3.2.1. Food Certification Market Drivers
3.2.2. Food Certification Market Restraints
3.2.3. Food Certification Market Opportunities
3.2.4. Major Food Certification Industry Challenges
3.3. Growth and Development Patterns
3.4. Investment Feasibility Analysis
3.5. Market Opportunity Analysis
3.5.1. Certification Type
3.5.2. End-User Segmentation
3.5.3. Geography

4. Market Competitive Landscape Analysis
4.1. Company Market Share Analysis, 2023
4.1.1. Global Food Certification Market: Company Market Share, Value 2023
4.1.2. Global Food Certification Market: Top 6 Company Market Share, Value 2023
4.1.3. Global Food Certification Market: Top 3 Company Market Share, Value 2023
4.2. Global Food Certification Market: Company Revenue Share Analysis, 2023
4.3. Company Assessment Metrics, 2023
4.3.1. Stars
4.3.2. Emerging Leaders
4.3.3. Pervasive Players
4.3.4. Participants
4.4. Startups/ SMEs Assessment Metrics, 2023
4.4.1. Progressive Companies
4.4.2. Responsive Companies
4.4.3. Dynamic Companies
4.4.4. Starting Blocks
4.5. Strategic Development
4.5.1. Acquisition and Mergers
4.5.2. New Product Launch
4.5.3. Regional Expansion
4.5.4. Partnerships
4.6. Key Player Product Matrix
4.7. Potential for New Players in the Global Food Certification Market

5. Premium Insights
5.1. STAR (Situation, Task, Action, Results) Analysis
5.2. Porter’s Five Forces Analysis
5.2.1. Threat of New Entrants
5.2.2. Bargaining Power of Buyers/Consumers
5.2.3. Bargaining Power of Suppliers
5.2.4. Threat of Substitute Types
5.2.5. Intensity of Competitive Rivalry
5.3. PESTEL Analysis
5.3.1. Political Factors
5.3.2. Economic Factors
5.3.3. Social Factors
5.3.4. Technological Factors
5.3.5. Environmental Factors
5.3.6. Legal Factors
5.4. Key Market Trends
5.4.1. Demand Side Trends
5.4.2. Supply Side Trends
5.5. Value Chain Analysis
5.6. Technology Analysis
5.6.1. Research and development in the global market
5.6.2. Patent Analysis
5.6.3. Emerging technologies and their potential disruption to the market
5.7. Consumer Behaviour Analysis
5.7.1. Consumer Preferences and Expectations
5.7.2. Factors Influencing Consumer Buying Decisions
5.7.2.1. North America
5.7.2.2. Europe
5.7.2.3. Asia Pacific
5.7.2.4. Latin America
5.7.2.5. Middle East and Africa
5.7.3. Consumer Pain Points
5.8. Analysis and Recommendations
5.9. Adjacent Market Analysis

6. Market Positioning of Key Players, 2023
6.1. Company market share of key players, 2023
6.2. Competitive Benchmarking
6.3. Market Positioning of Key Vendors
6.4. Geographical Presence Analysis
6.5. Major Strategies Adopted by Key Players
6.5.1. Key Strategies Analysis
6.5.2. Mergers and Acquisitions
6.5.3. Partnerships
6.5.4. Product Launch
6.5.5. Geographical Expansion
6.5.6. Others

7. Impact Analysis of COVID 19 and Russia – Ukraine War on Food Certification Market
7.1. Ukraine-Russia War Impact
7.1.1. Uncertainty and Economic Instability
7.1.2. Supply chain disruptions
7.1.3. Regional market shifts
7.1.4. Shift in government priorities
7.2. COVID-19 Impact Analysis
7.2.1. Supply Chain Disruptions
7.2.2. Demand Fluctuations
7.2.3. Shift in Product Mix
7.2.4. Reduced Industrial Activity
7.2.5. Regional Impact Analysis
7.2.5.1. North America
7.2.5.2. Europe
7.2.5.3. Asia Pacific
7.2.5.4. Latin America
7.2.5.5. Middle East and Africa

8. Global Food Certification Market, By Certification Type
8.1. Global Food Certification Market Overview, by Certification Type
8.1.1. Global Food Certification Market Revenue Share, By Certification Type, 2023 Vs 2032 (in %)
8.2. Organic Certification
8.2.1. Global Food Certification Market, By Organic Certification, By Region, 2019-2032 (US$ Mn)
8.2.2. Market Dynamics for Organic Certification
8.2.2.1. Drivers
8.2.2.2. Restraints
8.2.2.3. Opportunities
8.2.2.4. Trends
8.3. Food Safety Certification
8.3.1. Global Food Certification Market, By Food Safety Certification, By Region, 2019-2032 (US$ Mn)
8.3.2. Market Dynamics for Food Safety Certification
8.3.2.1. Drivers
8.3.2.2. Restraints
8.3.2.3. Opportunities
8.3.2.4. Trends
8.4. Hazard Analysis and Critical Control Points (HACCP)
8.4.1. Global Food Certification Market, By Hazard Analysis and Critical Control Points (HACCP), By Region, 2019-2032 (US$ Mn)
8.4.2. Market Dynamics for Hazard Analysis and Critical Control Points (HACCP)
8.4.2.1. Drivers
8.4.2.2. Restraints
8.4.2.3. Opportunities
8.4.2.4. Trends
8.5. ISO 22000
8.5.1. Global Food Certification Market, By ISO 22000, By Region, 2019-2032 (US$ Mn)
8.5.2. Market Dynamics for ISO 22000
8.5.2.1. Drivers
8.5.2.2. Restraints
8.5.2.3. Opportunities
8.5.2.4. Trends
8.6. Safe Quality Food (SQF)
8.6.1. Global Food Certification Market, By Safe Quality Food (SQF), By Region, 2019-2032 (US$ Mn)
8.6.2. Market Dynamics for Safe Quality Food (SQF)
8.6.2.1. Drivers
8.6.2.2. Restraints
8.6.2.3. Opportunities
8.6.2.4. Trends
8.7. GMO-Free Certification
8.7.1. Global Food Certification Market, By GMO-Free Certification, By Region, 2019-2032 (US$ Mn)
8.7.2. Market Dynamics for GMO-Free Certification
8.7.2.1. Drivers
8.7.2.2. Restraints
8.7.2.3. Opportunities
8.7.2.4. Trends
8.8. Kosher Certification
8.8.1. Global Food Certification Market, By Kosher Certification, By Region, 2019-2032 (US$ Mn)
8.8.2. Market Dynamics for Kosher Certification
8.8.2.1. Drivers
8.8.2.2. Restraints
8.8.2.3. Opportunities
8.8.2.4. Trends
8.9. Halal Certification
8.9.1. Global Food Certification Market, By Halal Certification, By Region, 2019-2032 (US$ Mn)
8.9.2. Market Dynamics for Halal Certification
8.9.2.1. Drivers
8.9.2.2. Restraints
8.9.2.3. Opportunities
8.9.2.4. Trends
8.10. Gluten-Free Certification
8.10.1. Global Food Certification Market, By Gluten-Free Certification, By Region, 2019-2032 (US$ Mn)
8.10.2. Market Dynamics for Gluten-Free Certification
8.10.2.1. Drivers
8.10.2.2. Restraints
8.10.2.3. Opportunities
8.10.2.4. Trends
8.11. Allergen-Free Certification
8.11.1. Global Food Certification Market, By Allergen-Free Certification, By Region, 2019-2032 (US$ Mn)
8.11.2. Market Dynamics for Allergen-Free Certification
8.11.2.1. Drivers
8.11.2.2. Restraints
8.11.2.3. Opportunities
8.11.2.4. Trends
8.12. Other Specialty Certifications
8.12.1. Global Food Certification Market, By Other Specialty Certifications, By Region, 2019-2032 (US$ Mn)
8.12.2. Market Dynamics for Other Specialty Certifications
8.12.2.1. Drivers
8.12.2.2. Restraints
8.12.2.3. Opportunities
8.12.2.4. Trends

9. Global Food Certification Market, By End-User Segmentation
9.1. Global Food Certification Market Overview, by End-User Segmentation
9.1.1. Global Food Certification Market Revenue Share, By End-User Segmentation, 2023 Vs 2032 (in %)
9.2. Food Manufacturers and Processors
9.2.1. Global Food Certification Market, By Food Manufacturers and Processors, By Region, 2019-2032 (US$ Mn)
9.2.2. Market Dynamics for Food Manufacturers and Processors
9.2.2.1. Drivers
9.2.2.2. Restraints
9.2.2.3. Opportunities
9.2.2.4. Trends
9.3. Food Service Providers
9.3.1. Global Food Certification Market, By Food Service Providers, By Region, 2019-2032 (US$ Mn)
9.3.2. Market Dynamics for Food Service Providers
9.3.2.1. Drivers
9.3.2.2. Restraints
9.3.2.3. Opportunities
9.3.2.4. Trends
9.4. Retailers and Grocers
9.4.1. Global Food Certification Market, By Retailers and Grocers, By Region, 2019-2032 (US$ Mn)
9.4.2. Market Dynamics for Retailers and Grocers
9.4.2.1. Drivers
9.4.2.2. Restraints
9.4.2.3. Opportunities
9.4.2.4. Trends
9.5. Food Importers and Exporters
9.5.1. Global Food Certification Market, By Food Importers and Exporters, By Region, 2019-2032 (US$ Mn)
9.5.2. Market Dynamics for Food Importers and Exporters
9.5.2.1. Drivers
9.5.2.2. Restraints
9.5.2.3. Opportunities
9.5.2.4. Trends
9.6. Government Agencies and Regulatory Bodies
9.6.1. Global Food Certification Market, By Government Agencies and Regulatory Bodies, By Region, 2019-2032 (US$ Mn)
9.6.2. Market Dynamics for Government Agencies and Regulatory Bodies
9.6.2.1. Drivers
9.6.2.2. Restraints
9.6.2.3. Opportunities
9.6.2.4. Trends

10. Global Food Certification Market, By Region
10.1. Global Food Certification Market Overview, by Region
10.1.1. Global Food Certification Market, By Region, 2023 Vs 2032 (in%)
10.2. Certification Type
10.2.1. Global Food Certification Market, By Certification Type, 2019-2032 (US$ Mn)
10.3. End-User Segmentation
10.3.1. Global Food Certification Market, By End-User Segmentation, 2019-2032 (US$ Mn)

11. North America Food Certification Market Analysis
11.1. Overview
11.1.1. Market Dynamics for North America
11.1.1.1. Drivers
11.1.1.2. Restraints
11.1.1.3. Opportunities
11.1.1.4. Trends
11.2. North America Food Certification Market, by Certification Type, 2019-2032(US$ Mn)
11.2.1. Overview
11.2.2. SRC Analysis
11.3. North America Food Certification Market, by End-User Segmentation, 2019-2032(US$ Mn)
11.3.1. Overview
11.3.2. SRC Analysis
11.4. North America Food Certification Market, by Country, 2019-2032 (US$ Mn)
11.4.1. North America Food Certification Market, by Country, 2023 Vs 2032 (in%)
11.4.2. U.S.
11.4.3. Canada
11.4.4. Mexico

12. Europe Food Certification Market Analysis
12.1. Overview
12.1.1. Market Dynamics for Europe
12.1.1.1. Drivers
12.1.1.2. Restraints
12.1.1.3. Opportunities
12.1.1.4. Trends
12.2. Europe Food Certification Market, by Certification Type, 2019-2032(US$ Mn)
12.2.1. Overview
12.2.2. SRC Analysis
12.3. Europe Food Certification Market, by End-User Segmentation, 2019-2032(US$ Mn)
12.3.1. Overview
12.3.2. SRC Analysis
12.4. Europe Food Certification Market, by Country, 2019-2032 (US$ Mn)
12.4.1. Europe Food Certification Market, by Country, 2023 Vs 2032 (in%)
12.4.2. UK
12.4.3. France
12.4.4. Germany
12.4.5. Italy
12.4.6. Spain
12.4.7. Benelux
12.4.8. Russia
12.4.9. Rest of Europe

13. Asia Pacific Food Certification Market Analysis
13.1. Overview
13.1.1. Market Dynamics for Asia Pacific
13.1.1.1. Drivers
13.1.1.2. Restraints
13.1.1.3. Opportunities
13.1.1.4. Trends
13.2. Asia Pacific Food Certification Market, by Certification Type, 2019-2032(US$ Mn)
13.2.1. Overview
13.2.2. SRC Analysis
13.3. Asia Pacific Food Certification Market, by End-User Segmentation, 2019-2032(US$ Mn)
13.3.1. Overview
13.3.2. SRC Analysis
13.4. Asia Pacific Food Certification Market, by Country, 2019-2032 (US$ Mn)
13.4.1. Asia Pacific Food Certification Market, by Country, 2023 Vs 2032 (in%)
13.4.2. China
13.4.3. Japan
13.4.4. India
13.4.5. South Korea
13.4.6. South East Asia
13.4.7. Rest of Asia Pacific

14. Latin America Food Certification Market Analysis
14.1. Overview
14.1.1. Market Dynamics for Latin America
14.1.1.1. Drivers
14.1.1.2. Restraints
14.1.1.3. Opportunities
14.1.1.4. Trends
14.2. Latin America Food Certification Market, by Certification Type, 2019-2032(US$ Mn)
14.2.1. Overview
14.2.2. SRC Analysis
14.3. Latin America Food Certification Market, by End-User Segmentation, 2019-2032(US$ Mn)
14.3.1. Overview
14.3.2. SRC Analysis
14.4. Latin America Food Certification Market, by Country, 2019-2032 (US$ Mn)
14.4.1. Latin America Food Certification Market, by Country, 2023 Vs 2032 (in%)
14.4.2. Brazil
14.4.3. Argentina
14.4.4. Rest of Latin America

15. Middle East Food Certification Market Analysis
15.1. Overview
15.1.1. Market Dynamics for Middle East
15.1.1.1. Drivers
15.1.1.2. Restraints
15.1.1.3. Opportunities
15.1.1.4. Trends
15.2. Middle East Food Certification Market, by Certification Type, 2019-2032(US$ Mn)
15.2.1. Overview
15.2.2. SRC Analysis
15.3. Middle East Food Certification Market, by End-User Segmentation, 2019-2032(US$ Mn)
15.3.1. Overview
15.3.2. SRC Analysis
15.4. Middle East Food Certification Market, by Country, 2019-2032 (US$ Mn)
15.4.1. Middle East Food Certification Market, by Country, 2023 Vs 2032 (in%)
15.4.2. UAE
15.4.3. Saudi Arabia
15.4.4. Rest of Middle East

16. Africa Food Certification Market Analysis
16.1. Overview
16.1.1. Market Dynamics for Africa
16.1.1.1. Drivers
16.1.1.2. Restraints
16.1.1.3. Opportunities
16.1.1.4. Trends
16.2. Africa Food Certification Market, by Certification Type, 2019-2032(US$ Mn)
16.2.1. Overview
16.2.2. SRC Analysis
16.3. Africa Food Certification Market, by End-User Segmentation, 2019-2032(US$ Mn)
16.3.1. Overview
16.3.2. SRC Analysis
16.4. Africa Food Certification Market, by Country, 2019-2032 (US$ Mn)
16.4.1. Africa Food Certification Market, by Country, 2023 Vs 2032 (in%)
16.4.2. South Africa
16.4.3. Egypt
16.4.4. Rest of Africa

17. Company Profiles
17.1. GFSI (France)
17.1.1. Company Overview
17.1.2. Products/Services Portfolio
17.1.3. Geographical Presence
17.1.4. SWOT Analysis
17.1.5. Financial Summary
17.1.5.1. Market Revenue and Net Profit (2019-2023)
17.1.5.2. Business Segment Revenue Analysis
17.1.5.3. Geographical Revenue Analysis
17.2. UL LLC (U.S.)
17.3. SCS Global Services (U.S.)
17.4. Lloyd’s Register Group Services Limited (U.K.)
17.5. Eagle Certification Group (Canada)
17.6. GROUPE ECOCERT (France)
17.7. NSF International (U.S.)
17.8. BRCGS (U.K.)
17.9. Bureau Veritas (France)
17.10. SGS SA (Switzerland)
17.11. Intertek Group Plc (U.K.)
17.12. TÜV NORD GROUP (Germany)
17.13. DNV GL (Norway)
17.14. DEKRA (Germany)
17.15. Mérieux NutriSciences (France)
17.16. Eurofins Scientific (Luxembourg)
17.17. ALS Limited (Australia)
17.18. AsureQuality (New Zealand)
17.19. Control Union Certifications Germany gmbh (Germany)
17.20. FoodChain ID Group Inc. (U.S.)
17.21. Kiwa (Netherlands)
17.22. Others

18. Research Methodology
18.1. Research Methodology
18.2. Phase I – Secondary Research
18.3. Phase II – Data Modelling
18.3.1. Company Share Analysis Model
18.3.2. Revenue Based Modelling
18.4. Phase III – Primary Research
18.5. Research Limitations
18.5.1. Assumptions

List of Figures
FIG. 1 Global Food Certification Market: Research Methodology
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach
FIG. 3 Global Food Certification Market Segmentation
FIG. 4 Global Food Certification Market, by Certification Type, 2023 (US$ Mn)
FIG. 5 Global Food Certification Market, by End-User Segmentation, 2023 (US$ Mn)
FIG. 6 Global Food Certification Market, by Geography, 2023 (US$ Mn)
FIG. 7 Attractive Investment Proposition, by Certification Type, 2023
FIG. 8 Attractive Investment Proposition, by End-User Segmentation, 2023
FIG. 9 Attractive Investment Proposition, by Geography, 2023
FIG. 10 Global Market Share Analysis of Key Food Certification Market Manufacturers, 2023
FIG. 11 Global Market Positioning of Key Food Certification Market Manufacturers, 2023
FIG. 12 Global Food Certification Market Value Contribution, By Certification Type, 2023 & 2032 (Value %)
FIG. 13 Global Food Certification Market, by Organic Certification, Value, 2019-2032 (US$ Mn)
FIG. 14 Global Food Certification Market, by Food Safety Certification, Value, 2019-2032 (US$ Mn)
FIG. 15 Global Food Certification Market, by Hazard Analysis and Critical Control Points (HACCP), Value, 2019-2032 (US$ Mn)
FIG. 16 Global Food Certification Market, by ISO 22000, Value, 2019-2032 (US$ Mn)
FIG. 17 Global Food Certification Market, by Safe Quality Food (SQF), Value, 2019-2032 (US$ Mn)
FIG. 18 Global Food Certification Market, by GMO-Free Certification, Value, 2019-2032 (US$ Mn)
FIG. 19 Global Food Certification Market, by Kosher Certification, Value, 2019-2032 (US$ Mn)
FIG. 20 Global Food Certification Market, by Halal Certification, Value, 2019-2032 (US$ Mn)
FIG. 21 Global Food Certification Market, by Gluten-Free Certification, Value, 2019-2032 (US$ Mn)
FIG. 22 Global Food Certification Market, by Allergen-Free Certification, Value, 2019-2032 (US$ Mn)
FIG. 23 Global Food Certification Market, by Other Specialty Certifications, Value, 2019-2032 (US$ Mn)
FIG. 24 Global Food Certification Market Value Contribution, By End-User Segmentation, 2023 & 2032 (Value %)
FIG. 25 Global Food Certification Market, by Food Manufacturers and Processors, Value, 2019-2032 (US$ Mn)
FIG. 26 Global Food Certification Market, by Food Service Providers, Value, 2019-2032 (US$ Mn)
FIG. 27 Global Food Certification Market, by Retailers and Grocers, Value, 2019-2032 (US$ Mn)
FIG. 28 Global Food Certification Market, by Food Importers and Exporters, Value, 2019-2032 (US$ Mn)
FIG. 29 Global Food Certification Market, by Government Agencies and Regulatory Bodies, Value, 2019-2032 (US$ Mn)
FIG. 30 North America Food Certification Market, 2019-2032 (US$ Mn)
FIG. 31 U.S. Food Certification Market, 2019-2032 (US$ Mn)
FIG. 32 Canada Food Certification Market, 2019-2032 (US$ Mn)
FIG. 33 Mexico Food Certification Market, 2019-2032 (US$ Mn)
FIG. 34 Europe Food Certification Market, 2019-2032 (US$ Mn)
FIG. 35 Germany Food Certification Market, 2019-2032 (US$ Mn)
FIG. 36 France Food Certification Market, 2019-2032 (US$ Mn)
FIG. 37 U.K. Food Certification Market, 2019-2032 (US$ Mn)
FIG. 38 Italy Food Certification Market, 2019-2032 (US$ Mn)
FIG. 39 Spain Food Certification Market, 2019-2032 (US$ Mn)
FIG. 40 Benelux Food Certification Market, 2019-2032 (US$ Mn)
FIG. 41 Russia Food Certification Market, 2019-2032 (US$ Mn)
FIG. 42 Rest of Europe Food Certification Market, 2019-2032 (US$ Mn)
FIG. 43 Asia Pacific Food Certification Market, 2019-2032 (US$ Mn)
FIG. 44 China Food Certification Market, 2019-2032 (US$ Mn)
FIG. 45 Japan Food Certification Market, 2019-2032 (US$ Mn)
FIG. 46 India Food Certification Market, 2019-2032 (US$ Mn)
FIG. 47 South Korea Food Certification Market, 2019-2032 (US$ Mn)
FIG. 48 South-East Asia Food Certification Market, 2019-2032 (US$ Mn)
FIG. 49 Rest of Asia Pacific Food Certification Market, 2019-2032 (US$ Mn)
FIG. 50 Latin America Food Certification Market, 2019-2032 (US$ Mn)
FIG. 51 Brazil Food Certification Market, 2019-2032 (US$ Mn)
FIG. 52 Argentina Food Certification Market, 2019-2032 (US$ Mn)
FIG. 53 Rest of Latin America Food Certification Market, 2019-2032 (US$ Mn)
FIG. 54 Middle East Food Certification Market, 2019-2032 (US$ Mn)
FIG. 55 UAE Food Certification Market, 2019-2032 (US$ Mn)
FIG. 56 Saudi Arabia Food Certification Market, 2019-2032 (US$ Mn)
FIG. 57 Rest of Middle East Food Certification Market, 2019-2032 (US$ Mn)
FIG. 58 Africa Food Certification Market, 2019-2032 (US$ Mn)
FIG. 59 South Africa Food Certification Market, 2019-2032 (US$ Mn)
FIG. 60 Egypt Food Certification Market, 2019-2032 (US$ Mn)
FIG. 61 Rest of Africa Food Certification Market, 2019-2032 (US$ Mn)

 

List of Tables
TABLE 1 Market Snapshot: Global Food Certification Market
TABLE 2 Global Food Certification Market: Market Drivers Impact Analysis
TABLE 3 Global Food Certification Market: Market Restraints Impact Analysis
TABLE 4 Global Food Certification Market, by Competitive Benchmarking, 2023
TABLE 5 Global Food Certification Market, by Geographical Presence Analysis, 2023
TABLE 6 Global Food Certification Market, by Key Strategies Analysis, 2023
TABLE 7 Global Food Certification Market, by Organic Certification, By Region, 2019-2023 (US$ Mn)
TABLE 8 Global Food Certification Market, by Organic Certification, By Region, 2024-2032 (US$ Mn)
TABLE 9 Global Food Certification Market, by Food Safety Certification, By Region, 2019-2023 (US$ Mn)
TABLE 10 Global Food Certification Market, by Food Safety Certification, By Region, 2024-2032 (US$ Mn)
TABLE 11 Global Food Certification Market, by Hazard Analysis and Critical Control Points (HACCP), By Region, 2019-2023 (US$ Mn)
TABLE 12 Global Food Certification Market, by Hazard Analysis and Critical Control Points (HACCP), By Region, 2024-2032 (US$ Mn)
TABLE 13 Global Food Certification Market, by ISO 22000, By Region, 2019-2023 (US$ Mn)
TABLE 14 Global Food Certification Market, by ISO 22000, By Region, 2024-2032 (US$ Mn)
TABLE 15 Global Food Certification Market, by Safe Quality Food (SQF), By Region, 2019-2023 (US$ Mn)
TABLE 16 Global Food Certification Market, by Safe Quality Food (SQF), By Region, 2024-2032 (US$ Mn)
TABLE 17 Global Food Certification Market, by GMO-Free Certification, By Region, 2019-2023 (US$ Mn)
TABLE 18 Global Food Certification Market, by GMO-Free Certification, By Region, 2024-2032 (US$ Mn)
TABLE 19 Global Food Certification Market, by Kosher Certification, By Region, 2019-2023 (US$ Mn)
TABLE 20 Global Food Certification Market, by Kosher Certification, By Region, 2024-2032 (US$ Mn)
TABLE 21 Global Food Certification Market, by Halal Certification, By Region, 2019-2023 (US$ Mn)
TABLE 22 Global Food Certification Market, by Halal Certification, By Region, 2024-2032 (US$ Mn)
TABLE 23 Global Food Certification Market, by Gluten-Free Certification, By Region, 2019-2023 (US$ Mn)
TABLE 24 Global Food Certification Market, by Gluten-Free Certification, By Region, 2024-2032 (US$ Mn)
TABLE 25 Global Food Certification Market, by Allergen-Free Certification, By Region, 2019-2023 (US$ Mn)
TABLE 26 Global Food Certification Market, by Allergen-Free Certification, By Region, 2024-2032 (US$ Mn)
TABLE 27 Global Food Certification Market, by Other Specialty Certifications, By Region, 2019-2023 (US$ Mn)
TABLE 28 Global Food Certification Market, by Other Specialty Certifications, By Region, 2024-2032 (US$ Mn)
TABLE 29 Global Food Certification Market, by Food Manufacturers and Processors, By Region, 2019-2023 (US$ Mn)
TABLE 30 Global Food Certification Market, by Food Manufacturers and Processors, By Region, 2024-2032 (US$ Mn)
TABLE 31 Global Food Certification Market, by Food Service Providers, By Region, 2019-2023 (US$ Mn)
TABLE 32 Global Food Certification Market, by Food Service Providers, By Region, 2024-2032 (US$ Mn)
TABLE 33 Global Food Certification Market, by Retailers and Grocers, By Region, 2019-2023 (US$ Mn)
TABLE 34 Global Food Certification Market, by Retailers and Grocers, By Region, 2024-2032 (US$ Mn)
TABLE 35 Global Food Certification Market, by Food Importers and Exporters, By Region, 2019-2023 (US$ Mn)
TABLE 36 Global Food Certification Market, by Food Importers and Exporters, By Region, 2024-2032 (US$ Mn)
TABLE 37 Global Food Certification Market, by Government Agencies and Regulatory Bodies, By Region, 2019-2023 (US$ Mn)
TABLE 38 Global Food Certification Market, by Government Agencies and Regulatory Bodies, By Region, 2024-2032 (US$ Mn)
TABLE 39 Global Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 40 Global Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 41 Global Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 42 Global Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 43 Global Food Certification Market, by Region, 2019-2023 (US$ Mn)
TABLE 44 Global Food Certification Market, by Region, 2024-2032 (US$ Mn)
TABLE 45 North America Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 46 North America Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 47 North America Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 48 North America Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 49 North America Food Certification Market, by Country, 2019-2023 (US$ Mn)
TABLE 50 North America Food Certification Market, by Country, 2024-2032 (US$ Mn)
TABLE 51 United States Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 52 United States Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 53 United States Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 54 United States Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 55 Canada Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 56 Canada Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 57 Canada Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 58 Canada Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 59 Mexico Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 60 Mexico Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 61 Mexico Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 62 Mexico Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 63 Europe Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 64 Europe Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 65 Europe Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 66 Europe Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 67 Europe Food Certification Market, by Country, 2019-2023 (US$ Mn)
TABLE 68 Europe Food Certification Market, by Country, 2024-2032 (US$ Mn)
TABLE 69 Germany Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 70 Germany Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 71 Germany Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 72 Germany Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 73 France Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 74 France Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 75 France Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 76 France Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 77 United Kingdom Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 78 United Kingdom Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 79 United Kingdom Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 80 United Kingdom Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 81 Italy Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 82 Italy Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 83 Italy Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 84 Italy Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 85 Spain Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 86 Spain Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 87 Spain Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 88 Spain Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 89 Benelux Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 90 Benelux Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 91 Benelux Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 92 Benelux Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 93 Russia Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 94 Russia Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 95 Russia Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 96 Russia Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 97 Rest of Europe Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 98 Rest of Europe Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 99 Rest of Europe Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 100 Rest of Europe Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 101 Asia Pacific Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 102 Asia Pacific Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 103 Asia Pacific Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 104 Asia Pacific Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 105 China Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 106 China Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 107 China Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 108 China Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 109 Japan Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 110 Japan Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 111 Japan Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 112 Japan Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 113 India Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 114 India Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 115 India Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 116 India Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 117 South Korea Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 118 South Korea Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 119 South Korea Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 120 South Korea Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 121 South-East Asia Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 122 South-East Asia Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 123 South-East Asia Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 124 South-East Asia Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 125 Rest of Asia Pacific Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 126 Rest of Asia Pacific Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 127 Rest of Asia Pacific Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 128 Rest of Asia Pacific Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 129 Latin America Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 130 Latin America Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 131 Latin America Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 132 Latin America Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 133 Brazil Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 134 Brazil Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 135 Brazil Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 136 Brazil Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 137 Argentina Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 138 Argentina Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 139 Argentina Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 140 Argentina Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 141 Rest of Latin America Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 142 Rest of Latin America Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 143 Rest of Latin America Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 144 Rest of Latin America Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 145 Middle East Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 146 Middle East Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 147 Middle East Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 148 Middle East Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 149 UAE Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 150 UAE Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 151 UAE Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 152 UAE Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 153 Saudi Arabia Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 154 Saudi Arabia Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 155 Saudi Arabia Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 156 Saudi Arabia Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 157 Rest of Middle East Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 158 Rest of Middle East Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 159 Rest of Middle East Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 160 Rest of Middle East Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 161 Africa Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 162 Africa Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 163 Africa Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 164 Africa Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 165 South Africa Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 166 South Africa Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 167 South Africa Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 168 South Africa Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 169 Egypt Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 170 Egypt Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 171 Egypt Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 172 Egypt Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)
TABLE 173 Rest of Africa Food Certification Market, by Certification Type, 2019-2023 (US$ Mn)
TABLE 174 Rest of Africa Food Certification Market, by Certification Type, 2024-2032 (US$ Mn)
TABLE 175 Rest of Africa Food Certification Market, by End-User Segmentation, 2019-2023 (US$ Mn)
TABLE 176 Rest of Africa Food Certification Market, by End-User Segmentation, 2024-2032 (US$ Mn)

Frequently Asked Questions

How much does the global market currently hold for food certification?

In 2023, the food certification market was estimated to be worth USD 1725.8 million.

What is the food certification market’s projected growth rate between 2024 and 2032?

The food certification market is anticipated to increase at a CAGR of 32.30% from 2024 to 2032, reaching USD 21430.34 million in 2032.

What is the most significant market segment in terms of certification type?

The most widely used category for certification types is ISO 22000.

Regarding the end-user, which market category is in the lead?

Food manufacturers and processors are a notable end-user segment.

Which certification type is anticipated to grow at the fastest rate throughout the projected period?

The safe quality food (SQF) category is anticipated to have the greatest estimated CAGR over the projected timeframe.

In which region is the market for food certification expanding?

North America ruled the food certification market.

Who are the main players in the global food certification industry?

The top players include GFSI (France), UL LLC (U.S.), SCS Global Services (U.S.), Lloyd’s Register Group Services Limited (U.K.), Eagle Certification Group (Canada), GROUPE ECOCERT (France), NSF International (U.S.), BRCGS (U.K.), Bureau Veritas (France), SGS SA (Switzerland), Intertek Group Plc (U.K.), TÜV NORD GROUP (Germany), DNV GL (Norway), DEKRA (Germany), Mérieux NutriSciences (France), Eurofins Scientific (Luxembourg), ALS Limited (Australia), AsureQuality (New Zealand), Control Union Certifications Germany gmbh (Germany), FoodChain ID Group Inc (U.S.), Kiwa (Netherlands), and others.

Which market factors are the primary drivers of the food certification industry?

Due to the rigorous standards controlling the hygiene and quality of food, increased understanding among customers, and the worldwide expansion of the food trade, the food certifications sector is expanding.

What main market challenges prevent the growth of the food certification sector?

The primary obstacles to the growth of the food certification sector include supply chain complexity, a lack of recognition or incentives for companies to invest in certifications, and a lack of funding for technical support and capacity building for certification stakeholders.

What are the main market opportunities for the food certification sector?

The market for food certifications may grow as a result of the certification’s beneficial impacts on a brand’s reputation and customer trust, retailer requirements, and opening up new markets through compliance with legislative standards and regional consumer preferences.

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