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Sustainable Seafood Market By Seafood Type (Finfish, Crustaceans, Molluscs, Seaweed & Algae, Others); By Source (Wild-Caught, Farmed); By Aquaculture Method (Recirculating Aquaculture Systems, Offshore/Marine Cage Systems, Inland Ponds & Tanks, Integrated Multi-Trophic Aquaculture, Biofloc Technology Systems); By Sustainability Certification (MSC, ASC, BAP, Friend of the Sea, Organic-certified Seafood); By Distribution Channel (Retail, HoReCa, Online Platforms, Direct Institutional Procurement); By End Use (Household Consumption, Commercial/Industrial Processing, Institutional Buyers) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Name: Sustainable Seafood Market - Demand, Size and Competitive Analysis
Creator: Credence Research Inc.
Published: 2026-01-30
License: https://www.credenceresearch.com/info/privacy-policy
Keywords: Sustainable Seafood Market

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Market Overview:

The Global Sustainable Seafood Market size was valued at USD 13,120.62 million in 2018 to USD 19,581.99 million in 2024 and is anticipated to reach USD 33,340.50 million by 2032, at a CAGR of 6.40% during the forecast period.

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
Sustainable Seafood Market Size 2024	USD 19,581.99 million
Sustainable Seafood Market, CAGR	6.40%
Sustainable Seafood Market Size 2032	USD 33,340.50 million

Rising environmental concerns, regulatory enforcement, and shifting consumer preferences are driving the growth of sustainable seafood. Buyers now demand traceable, certified products with transparent supply chains. Food retailers and processors prioritize eco-labels like MSC, ASC, and BAP to meet internal ESG goals. Governments are tightening fishing laws, while aquaculture producers invest in low-impact systems. Foodservice operators and institutional buyers adopt certified sourcing policies. These combined efforts support long-term ecosystem protection, market transparency, and commercial scalability.

Asia Pacific dominates the market due to high production capacity and increasing export-driven certification adoption. North America and Europe lead in retail alignment, regulatory maturity, and consumer awareness. Countries like Norway, Japan, and the U.S. enforce strict sustainability frameworks. Latin America and Southeast Asia are emerging through aquaculture upgrades and NGO-backed initiatives. The Middle East and Africa show gradual improvements in self-sufficiency and infrastructure development.

Market Insights:

The Global Sustainable Seafood Market was valued at USD 13,120.62 million in 2018, reached USD 19,581.99 million in 2024, and is projected to hit USD 33,340.50 million by 2032, expanding at a 40% CAGR, driven by certification‑led sourcing and regulatory alignment.
Asia Pacific (~45.2%), North America (~29.0%), and Europe (~17.6%) together dominate global share due to strong aquaculture output, strict retail standards, and mature certification adoption across supply chains.
Asia Pacific is the fastest‑growing region, holding the largest share and supported by export‑oriented aquaculture, government support, and rapid certification scaling across major producing countries.
By source, farmed (aquaculture) seafood accounts for ~60%, while wild‑caught holds ~40%, reflecting better supply control, traceability, and scalability in certified aquaculture systems.
By distribution, retail channels contribute ~48% of demand, followed by HoReCa at ~32%, as supermarkets and foodservice operators prioritize certified, traceable seafood offerings.

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Market Drivers

Government Regulations and Global Fisheries Reform Strengthen Sustainable Harvesting Enforcement

Governments worldwide are enforcing stronger policies to counter overfishing and illegal harvesting. New legislation establishes strict quotas and mandates catch documentation. Coastal states enhance monitoring and surveillance of fishing fleets through satellite and onboard systems. These measures limit exploitation of marine resources and improve fish stock recovery. Public institutions back initiatives that promote habitat conservation and restoration. International trade agreements are increasingly linked to sustainable catch certification. It supports long-term ecological balance and protects livelihoods of small-scale fishers. The Global Sustainable Seafood Market aligns closely with these reforms, reinforcing supply security and export compliance.

For example, Mowi ASA has committed to have 100% of its yearly harvest volumes certified to recognised sustainability standards, working with ASC, BAP or equivalent schemes across its global operations.

Consumer Awareness and Labeling Preferences Drive Ethical Product Choices at Scale

Modern consumers demand visibility into where and how seafood is sourced. Health-conscious buyers prioritize traceable products with clear environmental and social credentials. Eco-labels like MSC, ASC, and Fair Trade provide recognizable assurance. Surveys show high willingness to pay more for certified, responsibly sourced seafood. Retailers respond by stocking verified products and promoting them through digital and physical campaigns. This transparency creates accountability across the supply chain. Market education campaigns continue to shift preferences toward sustainable options. It helps bridge knowledge gaps and builds loyalty. The Global Sustainable Seafood Market is increasingly shaped by this buyer-driven dynamic.

For example, Sainsbury’s reports that about 86.8% of its wild‑caught seafood is independently certified to the MSC standard and aims for fully certified seafood across its range, demonstrating strong retailer alignment with sustainable sourcing.

Supply Chain Integration and Fishing/Aquaculture Innovation Expand Verified Product Volumes

Seafood producers adopt integrated value chain models to support end-to-end sustainability. Investments in low-impact fishing gear and selective harvesting improve resource efficiency. Aquaculture operators upgrade to responsible feed, reduce antibiotic use, and implement closed-loop systems. Traceability tools track batches from hatchery to table. These changes enhance compliance and limit ecological harm. Feed suppliers and hatchery operators also adopt verification to align with buyer demands. Certifications apply across the lifecycle, not just the final harvest. It allows processors and retailers to ensure authenticity. The Global Sustainable Seafood Market benefits from these ecosystem-level changes across sourcing, processing, and distribution.

Retail and Foodservice Procurement Standards Raise Baseline for Supplier Compliance

Retailers and foodservice companies embed sustainable sourcing into procurement contracts. Buyers require documentation, audit history, and third-party certification for all seafood categories. Institutional food buyers schools, hospitals, and government canteens adopt similar standards. Supply chain audits verify traceability, species legitimacy, and labor practices. High-volume buyers offer incentives for certified volumes and support supplier transitions. Food distributors streamline product lines around verified offerings. It creates commercial pressure on uncertified suppliers to upgrade. The Global Sustainable Seafood Market reflects this shift in sourcing dynamics, where compliance becomes essential to access major markets and retain buyer relationships.

Market Trends

Growth of Direct-to-Consumer Platforms Offering Certified and Traceable Seafood Products

Direct-to-consumer models now offer traceable seafood through subscription boxes, e-commerce platforms, and specialty retail. These platforms work with certified fishers and farms to deliver quality, sustainability, and transparency. QR codes and mobile apps provide catch location, method, and harvest date. Consumers engage with origin stories and learn about environmental impact. These channels promote underutilized species and seasonal availability. It helps reduce overreliance on a few commercial fish stocks. Brands build loyalty through education and ethical sourcing narratives. The Global Sustainable Seafood Market sees increased D2C activity as buyers seek trustworthy and convenient options.

Adoption of Alternative Seafood and Cell-Based Technologies as Sustainable Protein Pathways

Innovation in cell-based seafood and plant-based alternatives is gaining traction. Startups and research labs replicate the taste and texture of popular species without harvesting wild stocks. These products use fewer resources and avoid mercury or microplastic contamination. Retailers and foodservice chains pilot these options alongside traditional seafood. Regulatory bodies create approval pathways for alternative proteins. It supports resilience and diversity in the sustainable protein supply. Hybrid products mix plant ingredients with certified seafood to lower impact. The Global Sustainable Seafood Market incorporates these emerging solutions to meet environmental and dietary goals.

For instance, companies like Good Catch (a seafood brand focused on plant‑based alternatives) offer legumes‑based seafood alternatives that reduce pressure on wild stocks and enable retailers to provide sustainable protein options without traditional harvesting.

Increased Focus on Social Sustainability and Labor Standards Within Fishing Supply Chains

Ethical sourcing now includes human rights and labor conditions across fishing and aquaculture operations. Buyers require verification of fair wages, safe working conditions, and anti-trafficking measures. Certifications expand their scope to cover social criteria. NGOs and watchdog groups monitor forced labor in remote fleets. Retailers publish ethical sourcing reports and supplier scorecards. Supplier audits include on-site worker interviews and documentation checks. Technology enables anonymous reporting of abuse. The Global Sustainable Seafood Market evolves to reflect a broader definition of sustainability that includes social responsibility and workforce safety.

For instance, certification schemes such as Friend of the Sea require strict independent audits that verify environmental and social standards, including responsible labor practices, for sustainable fisheries and aquaculture products.

Rising Role of Blockchain and Smart Contracts in Securing Product Authenticity

Blockchain-based solutions ensure immutable seafood traceability and transaction transparency. Each stage of the supply chain logs key data in a tamper-proof ledger. Smart contracts automate compliance checks and certification renewals. It reduces fraud, mislabeling, and document forgery. Processors and exporters gain access to global markets with trusted traceability. Retailers and restaurants build customer confidence by offering verifiable digital histories. Governments explore blockchain for customs clearance and illegal fishing prevention. The Global Sustainable Seafood Market sees blockchain as a critical tool in boosting transparency and audit reliability.

Market Challenges Analysis

Fragmented Supply Chains and Limited Infrastructure for Verification in Developing Regions

Sustainable seafood production in emerging economies faces serious structural constraints. Small-scale fishers operate outside formal systems and lack access to certification support. Cold storage, digital traceability, and documentation systems remain scarce. Fragmented landing and auction practices prevent consistent tracking. It hampers supplier readiness for large buyers with sustainability mandates. Government support for upgrades remains uneven. Language, literacy, and technology barriers limit certification outreach. The Global Sustainable Seafood Market faces adoption delays in developing zones without integrated infrastructure and support programs.

Cost and Capacity Barriers for Small Producers to Achieve Certification Compliance

Certification involves costs for audits, recordkeeping, technology, and operational upgrades. Many small and mid-sized producers lack capital or management capacity to meet these requirements. Annual fees and document renewals add burden. Buyers often pass compliance risks to suppliers without offering support. Without cooperative models, individual actors struggle to meet traceability goals. Collective certification remains underdeveloped. It reduces inclusion and equity in sustainability efforts. The Global Sustainable Seafood Market must address this imbalance to ensure widespread participation across coastal and rural communities.

Market Opportunities

Expansion of Domestic Sustainable Seafood Labels and Local Brand Building Strategies

Countries are launching national eco-labels to boost local supply participation in sustainability. Domestic certification lowers entry barriers by reducing audit costs and aligning with local practices. Regional branding encourages pride in responsible sourcing. Tourism-linked seafood branding helps boost rural livelihoods. Local retailers promote regional traceability through clear packaging. These efforts increase consumer awareness and preference for homegrown sustainable seafood. The Global Sustainable Seafood Market finds new growth paths by supporting localized standards and regional demand.

Rising Institutional Procurement and ESG-Linked Public Spending on Sustainable Food

Governments, universities, and hospitals commit to buying only certified seafood across meal programs. ESG-linked policies influence public procurement decisions. Sustainability criteria are embedded in supplier eligibility. This creates large-volume demand for certified producers. Public spending becomes a driver for better compliance and broader adoption. Supplier networks scale to meet institutional needs. The Global Sustainable Seafood Market gains support from this shift in food system governance and impact-driven purchasing.

Sustainable Seafood Market Trends

Market Segmentation Analysis:

The Global Sustainable Seafood Market spans a diverse set of product and supply categories.

By seafood type, finfish holds the largest share due to high consumption rates and availability. Crustaceans and molluscs also show steady demand across premium and mass segments. Seaweed & algae gain traction as plant-based nutrition and functional food trends expand. The “others” segment, including echinoderms and microalgae-based products, grows through innovation in alternative seafood solutions.

By source, farmed seafood (aquaculture) leads due to supply control, cost efficiency, and traceability benefits. Wild-caught seafood maintains strong presence through certified fisheries and premium-grade sourcing.

By aquaculture methods, Recirculating Aquaculture Systems (RAS) and marine cage systems show strong uptake due to water efficiency and coastal production capacity. Biofloc and IMTA systems attract attention in sustainability-driven regions for their environmental benefits.

For instance, companies such as Atlantic Sapphire deploy Recirculating Aquaculture Systems (RAS) for Atlantic salmon production, showing how land‑based sustainable farming technologies are being implemented in practice.

By sustainability certification, Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and Best Aquaculture Practices (BAP) dominate labeling adoption in retail and exports. Organic-certified seafood grows among health-conscious consumers, while Friend of the Sea expands partnerships across markets.

For instance, the Friend of the Sea program certifies both wild and farmed seafood under strict environmental and social standards, with many producers participating to meet global sustainability benchmarks

By distribution channel, retail remains dominant, driven by certified product demand in supermarkets and hypermarkets. HoReCa and online platforms expand reach across urban consumers. Direct institutional procurement gains momentum from ESG-aligned policies.

By end use, household consumption leads overall demand, while commercial and industrial processing ensure stable volumes in bulk categories. Institutional buyers, driven by government programs and public procurement mandates, represent a growing segment in certified seafood supply chains. The Global Sustainable Seafood Market continues to evolve across these interconnected segments.

Sustainable Seafood Market Analysis

Segmentation:

By Seafood Type

Finfish
Crustaceans
Molluscs
Seaweed & Algae
Others (e.g., echinoderms, microalgae-based products)

By Source

Wild-Caught
Farmed (Aquaculture)

By Aquaculture Method

Recirculating Aquaculture Systems (RAS)
Offshore/Marine Cage Systems
Inland Ponds & Tanks
Integrated Multi-Trophic Aquaculture (IMTA)
Biofloc Technology Systems

By Sustainability Certification

Marine Stewardship Council (MSC)
Aquaculture Stewardship Council (ASC)
Best Aquaculture Practices (BAP)
Friend of the Sea
Organic-certified seafood

By Distribution Channel

Retail (Supermarkets, Hypermarkets, Specialty Stores)
HoReCa (Hotels, Restaurants, Catering)
Online Platforms
Direct Institutional Procurement

By End Use

Household Consumption
Commercial / Industrial Processing
Institutional Buyers (Sustainability-driven programs, Government procurement)

By Regional

North America
- The U.S.
- Canada
- Mexico
Europe
- Germany
- France
- The U.K.
- Italy
- Spain
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- South-east Asia
- Rest of Asia Pacific
Latin America
- Brazil
- Argentina
- Rest of Latin America
Middle East & Africa
- GCC Countries
- South Africa
- Rest of the Middle East and Africa

Regional Analysis:

North America

The North America Global Sustainable Seafood Market size was valued at USD 3,858.77 million in 2018 to USD 5,670.26 million in 2024 and is anticipated to reach USD 9,694.25 million by 2032, at a CAGR of 6.5% during the forecast period. North America holds the largest share of the Global Sustainable Seafood Market, accounting for approximately 29% of the global revenue in 2024. Strong regulatory enforcement and consumer demand for eco-certified seafood drive this dominance. U.S. retailers and food service giants enforce strict procurement standards. MSC- and ASC-certified products dominate supermarket shelves. Canada supports traceable supply chains with advanced fisheries management programs. Indigenous fisheries play an active role in sustainable sourcing. Digital traceability tools and satellite monitoring systems improve compliance. Public institutions increase demand through ESG-aligned food procurement. It reflects a mature market with steady volume and premium pricing opportunities.

Europe

The Europe Global Sustainable Seafood Market size was valued at USD 2,444.96 million in 2018 to USD 3,448.73 million in 2024 and is anticipated to reach USD 5,338.40 million by 2032, at a CAGR of 5.1% during the forecast period. Europe contributes around 17.6% of the 2024 market, supported by strong public policy, industry alignment, and consumer awareness. The EU Common Fisheries Policy enforces quotas, bycatch limits, and regional ecosystem protection. Northern Europe, especially Norway and the UK, leads in certified wild-caught exports. Retailers promote eco-labels on all private-label seafood lines. France and Germany invest in low-impact aquaculture systems. Social sustainability and labor transparency also shape procurement. NGOs and certification bodies maintain high consumer trust. It continues to set sustainability benchmarks and ethical standards globally.

Asia Pacific

The Asia Pacific Global Sustainable Seafood Market size was valued at USD 5,723.67 million in 2018 to USD 8,858.29 million in 2024 and is anticipated to reach USD 16,003.76 million by 2032, at a CAGR of 7.2% during the forecast period. Asia Pacific leads in volume and accounts for 45.2% of the global market value in 2024. Major producers such as China, India, Vietnam, and Thailand drive the region’s output. Export markets demand compliance with MSC, ASC, and BAP standards. Governments support certification through technical training and modernization grants. Large aquaculture players invest in biosecure and low-emission systems. Domestic consumption of sustainable seafood is growing in urban centers. Japan and South Korea support traceability across cold chain networks. It offers strong growth prospects through technology adoption and regional certification scaling.

Latin America

The Latin America Global Sustainable Seafood Market size was valued at USD 565.80 million in 2018 to USD 832.94 million in 2024 and is anticipated to reach USD 1,239.46 million by 2032, at a CAGR of 4.6% during the forecast period. Latin America holds approximately 4.2% of the 2024 global market share. Chile and Ecuador are major exporters of farmed salmon and shrimp, with growing ASC and BAP certifications. National aquaculture plans in Peru and Brazil promote sustainable farming and inland pond systems. Coastal communities participate in NGO-led traceability programs. Compliance challenges remain in small-scale fisheries. Institutional buyers in the U.S. and EU drive demand for certified Latin American exports. Governments aim to strengthen enforcement and upgrade cold chain logistics. It remains export-driven with strong ties to North American and European retail.

Middle East

The Middle East Global Sustainable Seafood Market size was valued at USD 357.33 million in 2018 to USD 486.18 million in 2024 and is anticipated to reach USD 694.42 million by 2032, at a CAGR of 4.1% during the forecast period. The region contributes 2.5% to the global market in 2024. Gulf countries invest in desert aquaculture and RAS systems to ensure food security. The UAE and Saudi Arabia lead in commercial-scale aquaculture initiatives. Imports dominate seafood consumption, and buyers increasingly demand eco-certified imports. Local farms adopt IMTA and water recycling to meet sustainability standards. Certification adoption is growing through partnerships with European certifiers. Retailers align product offerings with national sustainability strategies. It is an emerging market driven by self-sufficiency goals and premium consumer segments.

Africa

The Africa Global Sustainable Seafood Market size was valued at USD 170.08 million in 2018 to USD 285.58 million in 2024 and is anticipated to reach USD 370.21 million by 2032, at a CAGR of 2.8% during the forecast period. Africa represents the smallest regional share, about 1.5% of the global market in 2024. Nigeria, Egypt, and South Africa lead in aquaculture development. Small-scale coastal fisheries dominate production but lack access to certification frameworks. NGOs and development agencies support sustainable fishing training and infrastructure upgrades. Institutional procurement and donor-driven nutrition programs support local sustainable seafood projects. Export growth remains limited by compliance gaps and logistics constraints. Adoption of RAS and Biofloc systems is increasing across inland farms. It shows long-term promise through localized investment, government support, and international partnerships.

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Key Player Analysis:

Mowi ASA
Thai Union Group
Charoen Pokphand Foods (CPF)
BlueNalu / New Wave Foods
Nova Sea / Cermaq

Competitive Analysis:

The Global Sustainable Seafood Market features a mix of multinational producers, regional suppliers, and emerging technology-driven entrants. Large companies leverage vertically integrated operations to secure certified supply and maintain cost control. Market leaders focus on MSC, ASC, and BAP certifications to strengthen buyer trust and meet retail procurement standards. Strategic partnerships with fisheries, aquaculture farms, and certification bodies support consistent sourcing. Product diversification across finfish, crustaceans, and value-added seafood enhances portfolio strength. Firms invest in traceability systems, digital monitoring, and transparent reporting to improve compliance. Expansion into premium and private‑label segments helps defend market position. Regional players compete through local sourcing and export specialization. New entrants emphasize alternative seafood and advanced aquaculture systems. Competitive intensity remains moderate, with differentiation driven by certification depth, supply reliability, and long‑term sustainability commitments.

Recent Developments:

In October 2025, Mowi ASA received final approval from the Norwegian competition authority to acquire a controlling stake in Nova Sea AS, completing the regulatory process for the transaction.
In October 2025, CPF partnered with Japan’s NH Foods to launch CPF NH Foods, a joint venture targeting Japanese food demand in Thailand and Asia

Report Coverage:

The research report offers an in-depth analysis based on Seafood Type, Source, Aquaculture Method, Sustainability Certification, Distribution Channel and End Use. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook:

Consumer trust will deepen as certified sourcing becomes standard across retail, foodservice, and institutional seafood procurement channels worldwide.
Governments will tighten fisheries governance and aquaculture rules, pushing producers toward verified sustainability and stronger compliance systems.
Technology adoption will accelerate, with blockchain, satellite tracking, and digital audits improving traceability and supply chain accountability.
Aquaculture expansion will focus on low-impact systems such as RAS, IMTA, and biofloc to support resource efficiency.
Retail private labels will expand sustainable seafood portfolios to strengthen brand loyalty and meet ESG commitments.
Foodservice operators will integrate certified seafood into menus to align with sustainability goals and consumer expectations.
Alternative seafood and cell-based innovations will complement traditional supply and reduce pressure on wild stocks.
Emerging markets will invest in certification readiness to improve export access and global competitiveness.
Social sustainability will gain importance, covering labor standards, worker safety, and community welfare.
Strategic partnerships will shape growth, linking producers, certifiers, technology providers, and global buyers.

Table of Content

Chapter No. 1 :….. Introduction.. 30

1.1. Report Description. 30

Purpose of the Report 30

USP & Key Offerings 30

1.2. Key Benefits for Stakeholders 31

1.3. Target Audience. 31

Chapter No. 2 :….. Executive Summary.. 32

Chapter No. 3 :….. SUSTAINABLE SEAFOOD MARKET FORCES & INDUSTRY PULSE.. 34

3.1. Foundations of Change – Market Overview.. 34

3.2. Catalysts of Expansion – Key Market Drivers 36

3.2.1. Momentum Boosters – Growth Triggers 37

3.2.2. Innovation Fuel – Disruptive Technologies 37

3.3. Headwinds & Crosswinds – Market Restraints 38

3.3.1. Regulatory Tides – Compliance Challenges 39

3.3.2. Economic Frictions – Inflationary Pressures 39

3.4. Untapped Horizons – Growth Potential & Opportunities and Strategic Navigation – Industry Frameworks 40

3.5. Market Equilibrium – Porter’s Five Forces 41

3.6. Ecosystem Dynamics – Value Chain Analysis 43

3.7. Macro Forces – PESTEL Breakdown. 45

3.8. Price Trend Analysis 47

3.8.1. Regional Price Trend. 48

3.8.2. Price Trend by Type. 48

3.9. Buying Criteria. 49

Chapter No. 4 :….. COMPETITION ANALYSIS. 50

4.1. Company Market Share Analysis 50

4.1.1. Global Sustainable Seafood Market Company Volume Market Share. 50

4.1.2. Global Sustainable Seafood Market Company Revenue Market Share. 52

4.2. Strategic Developments 54

4.2.1. Acquisitions & Mergers 54

4.2.2. New Seafood Type Launch. 55

4.2.3. Agreements & Collaborations 56

4.3. Competitive Dashboard. 57

4.4. Company Assessment Metrics, 2024. 58

Chapter No. 5 :….. Global Market Analysis, Insights & Forecast, by Seafood Type.. 59

Chapter No. 6 :….. Global Market Analysis, Insights & Forecast, by Source.. 64

Chapter No. 7 :….. Global Market Analysis, Insights & Forecast, by Aquaculture Method.. 69

Chapter No. 8 :….. Global Market Analysis, Insights & Forecast, by Sustainability Certification.. 74

Chapter No. 9 :….. Global Market Analysis, Insights & Forecast, by Distribution Channel.. 79

Chapter No. 10 :… Global Market Analysis, Insights & Forecast, by End Use.. 83

Chapter No. 11 :… Global Market Analysis, Insights & Forecast, by Region.. 88

Chapter No. 12 :… North America Market Analysis, Insights & Forecast, by Country.. 95

12.1. North America Market Analysis, Insights & Forecast, by Seafood Type. 98

12.2. North America Market Analysis, Insights & Forecast, by Source. 100

12.3. North America Market Analysis, Insights & Forecast, by Aquaculture Method. 102

12.4. North America Market Analysis, Insights & Forecast, by Sustainability Certification 104

12.5. North America Market Analysis, Insights & Forecast, by Distribution Channel 107

12.6. North America Market Analysis, Insights & Forecast, by End Use. 109

Chapter No. 13 :… Europe Market Analysis, Insights & Forecast, by Country.. 111

13.1. Europe Market Analysis, Insights & Forecast, by Seafood Type. 116

13.2. Europe Market Analysis, Insights & Forecast, by Source. 118

13.3. Europe Market Analysis, Insights & Forecast, by Aquaculture Method. 120

13.4. Europe Market Analysis, Insights & Forecast, by Sustainability Certification. 122

13.5. Europe Market Analysis, Insights & Forecast, by Distribution Channel 124

13.6. Europe Market Analysis, Insights & Forecast, by End Use. 126

Chapter No. 14 :… Asia Pacific Market Analysis, Insights & Forecast, by Country.. 128

14.1. Asia Pacific Market Analysis, Insights & Forecast, by Seafood Type. 133

14.2. Asia Pacific Market Analysis, Insights & Forecast, by Source. 135

14.3. Asia Pacific Market Analysis, Insights & Forecast, by Aquaculture Method. 137

14.4. Asia Pacific Market Analysis, Insights & Forecast, by Sustainability Certification. 139

14.5. Asia Pacific Market Analysis, Insights & Forecast, by Distribution Channel 141

14.6. Asia Pacific Market Analysis, Insights & Forecast, by End Use. 143

Chapter No. 15 :… Latin America Market Analysis, Insights & Forecast, by Country.. 145

15.1. Latin America Market Analysis, Insights & Forecast, by Seafood Type. 150

15.2. Latin America Market Analysis, Insights & Forecast, by Source. 152

15.3. Latin America Market Analysis, Insights & Forecast, by Aquaculture Method. 154

15.4. Latin America Market Analysis, Insights & Forecast, by Sustainability Certification 156

15.5. Latin America Market Analysis, Insights & Forecast, by Distribution Channel 158

15.6. Latin America Market Analysis, Insights & Forecast, by End Use. 160

Chapter No. 16 :… Middle East Market Analysis, Insights & Forecast, by Country.. 162

16.1. Middle East Market Analysis, Insights & Forecast, by Seafood Type. 168

16.2. Middle East Market Analysis, Insights & Forecast, by Source. 170

16.3. Middle East Market Analysis, Insights & Forecast, by Aquaculture Method. 172

16.4. Middle East Market Analysis, Insights & Forecast, by Sustainability Certification 174

16.5. Middle East Market Analysis, Insights & Forecast, by Distribution Channel 176

16.6. Middle East Market Analysis, Insights & Forecast, by End Use. 178

Chapter No. 17 :… Africa Market Analysis, Insights & Forecast, by Country.. 180

17.1. Africa Market Analysis, Insights & Forecast, by Seafood Type. 185

17.2. Africa Market Analysis, Insights & Forecast, by Source. 187

17.3. Africa Market Analysis, Insights & Forecast, by Aquaculture Method. 189

17.4. Africa Market Analysis, Insights & Forecast, by Sustainability Certification. 191

17.5. Africa Market Analysis, Insights & Forecast, by Distribution Channel 193

17.6. Africa Market Analysis, Insights & Forecast, by End Use. 195

Chapter No. 18 :… Company Profile.. 197

18.1. Mowi ASA 197

18.2. Thai Union Group. 200

18.3. Charoen Pokphand Foods (CPF) 200

18.4. BlueNalu / New Wave Foods 200

18.5. Nova Sea / Cermaq. 200

List of Figures

FIG NO. 1……… Sustainable Seafood Market Revenue Share, By Seafood Type, 2024 & 2032. 59

FIG NO. 2……… Market Attractiveness Analysis, By Seafood Type. 60

FIG NO. 3……… Incremental Revenue Growth Opportunity by Seafood Type, 2024 – 2032. 61

FIG NO. 4……… Sustainable Seafood Market Revenue Share, By Source, 2024 & 2032. 64

FIG NO. 5……… Market Attractiveness Analysis, Source. 65

FIG NO. 6……… Incremental Revenue Growth Opportunity by Source, 2024 – 2032. 66

FIG NO. 7……… Sustainable Seafood Market Revenue Share, By Aquaculture Method, 2024 & 2032. 69

FIG NO. 8……… Market Attractiveness Analysis, By Aquaculture Method. 70

FIG NO. 9……… Incremental Revenue Growth Opportunity by Aquaculture Method, 2024 – 2032. 71

FIG NO. 10……. Sustainable Seafood Market Revenue Share, By Sustainability Certification, 2024 & 2032. 74

FIG NO. 11……. Market Attractiveness Analysis, By Sustainability Certification. 75

FIG NO. 12……. Incremental Revenue Growth Opportunity by Sustainability Certification, 2024 – 2032. 76

FIG NO. 13……. Sustainable Seafood Market Revenue Share, By Distribution Channel, 2024 & 2032. 79

FIG NO. 14……. Market Attractiveness Analysis, By Distribution Channel 80

FIG NO. 15……. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032. 81

FIG NO. 16……. Sustainable Seafood Market Revenue Share, By End Use, 2024 & 2032. 83

FIG NO. 17……. Market Attractiveness Analysis, By End Use. 84

FIG NO. 18……. Incremental Revenue Growth Opportunity by End Use, 2024 – 2032. 85

FIG NO. 19……. Sustainable Seafood Market Revenue Share, By Region, 2024 & 2032. 88

FIG NO. 20……. Market Attractiveness Analysis, By Region. 89

FIG NO. 21……. Incremental Revenue Growth Opportunity by Region, 2024 – 2032. 90

FIG NO. 22……. Sustainable Seafood Market Revenue Share, By Country, 2024 & 2032. 95

FIG NO. 23……. Sustainable Seafood Market Revenue Share, By Country, 2024 & 2032. 111

FIG NO. 24……. Sustainable Seafood Market Revenue Share, By Country, 2024 & 2032. 128

FIG NO. 25……. Sustainable Seafood Market Revenue Share, By Country, 2024 & 2032. 145

FIG NO. 26……. Sustainable Seafood Market Revenue Share, By Country, 2024 & 2032. 162

FIG NO. 27……. Sustainable Seafood Market Revenue Share, By Country, 2024 & 2032. 180

List of Tables

TABLE NO. 1. :. Global Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (USD Million). 62

TABLE NO. 2. :. Global Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (USD Million). 62

TABLE NO. 3. :. Global Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (Metric Tons). 63

TABLE NO. 4. :. Global Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (Metric Tons). 63

TABLE NO. 5. :. Global Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (USD Million). 67

TABLE NO. 6. :. Global Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (USD Million). 67

TABLE NO. 7. :. Global Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (Metric Tons). 68

TABLE NO. 8. :. Global Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (Metric Tons). 68

TABLE NO. 9. :. Global Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (USD Million). 72

TABLE NO. 10. :. Global Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (USD Million). 72

TABLE NO. 11. :. Global Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (Metric Tons). 73

TABLE NO. 12. :. Global Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (Metric Tons). 73

TABLE NO. 13. :… Global Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (USD Million). 77

TABLE NO. 14. :… Global Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (USD Million). 77

TABLE NO. 15. :… Global Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (Metric Tons). 78

TABLE NO. 16. :… Global Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (Metric Tons). 78

TABLE NO. 17. :. Global Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (USD Million). 82

TABLE NO. 18. :. Global Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (USD Million). 82

TABLE NO. 19. :. Global Sustainable Seafood Market Revenue, By End Use , 2018 – 2024 (USD Million). 86

TABLE NO. 20. :… Global Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (USD Million). 86

TABLE NO. 21. :………. Global Sustainable Seafood Market Revenue, By End Use , 2018 – 2024 (Metric Tons). 87

TABLE NO. 22. :… Global Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (Metric Tons). 87

TABLE NO. 23. :…. Global Sustainable Seafood Market Revenue, By Region, 2018 – 2024 (USD Million). 91

TABLE NO. 24. :….. Global Sustainable Seafood Market Revenue, By Region, 2025– 2032 (USD Million). 92

TABLE NO. 25. :. Global Sustainable Seafood Market Revenue, By Region, 2018 – 2024 (Metric Tons). 93

TABLE NO. 26. :.. Global Sustainable Seafood Market Revenue, By Region, 2025– 2032 (Metric Tons). 94

TABLE NO. 27. : North America Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (USD Million). 96

TABLE NO. 28. : North America Sustainable Seafood Market Revenue, By Country, 2025– 2032 (USD Million). 96

TABLE NO. 29. : North America Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (Metric Tons). 97

TABLE NO. 30. : North America Sustainable Seafood Market Revenue, By Country, 2025– 2032 (Metric Tons). 97

TABLE NO. 31. : North America Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (USD Million). 98

TABLE NO. 32. : North America Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (USD Million). 98

TABLE NO. 33. : North America Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (Metric Tons). 99

TABLE NO. 34. : North America Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (Metric Tons). 99

TABLE NO. 35. :. North America Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (USD Million). 100

TABLE NO. 36. :. North America Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (USD Million). 100

TABLE NO. 37. :. North America Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (Metric Tons). 101

TABLE NO. 38. :. North America Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (Metric Tons). 101

TABLE NO. 39. : North America Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (USD Million). 102

TABLE NO. 40. : North America Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (USD Million). 102

TABLE NO. 41. : North America Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (Metric Tons). 103

TABLE NO. 42. : North America Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (Metric Tons). 103

TABLE NO. 43. :……….. North America Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (USD Million). 104

TABLE NO. 44. :……….. North America Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (USD Million). 104

TABLE NO. 45. :……….. North America Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (Metric Tons). 106

TABLE NO. 46. :……….. North America Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (Metric Tons). 106

TABLE NO. 47. : North America Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (USD Million). 107

TABLE NO. 48. : North America Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (USD Million). 107

TABLE NO. 49. : North America Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (Metric Tons). 108

TABLE NO. 50. : North America Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (Metric Tons). 108

TABLE NO. 51. : North America Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (USD Million). 109

TABLE NO. 52. : North America Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (USD Million). 109

TABLE NO. 53. : North America Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (Metric Tons). 110

TABLE NO. 54. : North America Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (Metric Tons). 110

TABLE NO. 55. :.. Europe Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (USD Million). 112

TABLE NO. 56. :.. Europe Sustainable Seafood Market Revenue, By Country, 2025– 2032 (USD Million). 113

TABLE NO. 57. :………. Europe Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (Metric Tons). 114

TABLE NO. 58. : Europe Sustainable Seafood Market Revenue, By Country, 2025– 2032 (Metric Tons). 115

TABLE NO. 59. : North America Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (USD Million). 116

TABLE NO. 60. : North America Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (USD Million). 116

TABLE NO. 61. :.. Europe Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (Metric Tons). 117

TABLE NO. 62. :.. Europe Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (Metric Tons). 117

TABLE NO. 63. :… Europe Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (USD Million). 118

TABLE NO. 64. :… Europe Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (USD Million). 118

TABLE NO. 65. :. Europe Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (Metric Tons). 119

TABLE NO. 66. :. Europe Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (Metric Tons). 119

TABLE NO. 67. : Europe Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (USD Million). 120

TABLE NO. 68. : Europe Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (USD Million). 120

TABLE NO. 69. : Europe Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (Metric Tons). 121

TABLE NO. 70. : Europe Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (Metric Tons). 121

TABLE NO. 71. :.. Europe Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (USD Million). 122

TABLE NO. 72. :.. Europe Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (USD Million). 122

TABLE NO. 73. :.. Europe Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (Metric Tons). 123

TABLE NO. 74. :.. Europe Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (Metric Tons). 123

TABLE NO. 75. : Europe Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (USD Million). 124

TABLE NO. 76. : Europe Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (USD Million). 124

TABLE NO. 77. : Europe Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (Metric Tons). 125

TABLE NO. 78. : Europe Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (Metric Tons). 125

TABLE NO. 79. :. Europe Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (USD Million). 126

TABLE NO. 80. :. Europe Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (USD Million). 126

TABLE NO. 81. :………. Europe Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (Metric Tons). 127

TABLE NO. 82. :………. Europe Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (Metric Tons). 127

TABLE NO. 83. :… Asia Pacific Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (USD Million). 129

TABLE NO. 84. :…. Asia Pacific Sustainable Seafood Market Revenue, By Country, 2025– 2032 (USD Million). 130

TABLE NO. 85. :… Asia Pacific Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (Metric Tons). 131

TABLE NO. 86. :…. Asia Pacific Sustainable Seafood Market Revenue, By Country, 2025– 2032 (Metric Tons). 132

TABLE NO. 87. :… Asia Pacific Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (USD Million). 133

TABLE NO. 88. :… Asia Pacific Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (USD Million). 133

TABLE NO. 89. :… Asia Pacific Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (Metric Tons). 134

TABLE NO. 90. :… Asia Pacific Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (Metric Tons). 134

TABLE NO. 91. :….. Asia Pacific Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (USD Million). 135

TABLE NO. 92. :….. Asia Pacific Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (USD Million). 135

TABLE NO. 93. :….. Asia Pacific Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (Metric Tons). 136

TABLE NO. 94. :….. Asia Pacific Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (Metric Tons). 136

TABLE NO. 95. :…. Asia Pacific Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (USD Million). 137

TABLE NO. 96. :…. Asia Pacific Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (USD Million). 137

TABLE NO. 97. :…. Asia Pacific Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (Metric Tons). 138

TABLE NO. 98. :…. Asia Pacific Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (Metric Tons). 138

TABLE NO. 99. :…………… Asia Pacific Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (USD Million). 139

TABLE NO. 100. :…………. Asia Pacific Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (USD Million). 139

TABLE NO. 101. :…………. Asia Pacific Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (Metric Tons). 140

TABLE NO. 102. :…………. Asia Pacific Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (Metric Tons). 140

TABLE NO. 103. :.. Asia Pacific Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (USD Million). 141

TABLE NO. 104. :.. Asia Pacific Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (USD Million). 141

TABLE NO. 105. :.. Asia Pacific Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (Metric Tons). 142

TABLE NO. 106. :.. Asia Pacific Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (Metric Tons). 142

TABLE NO. 107. :. Asia Pacific Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (USD Million). 143

TABLE NO. 108. :. Asia Pacific Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (USD Million). 143

TABLE NO. 109. :. Asia Pacific Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (Metric Tons). 144

TABLE NO. 110. :. Asia Pacific Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (Metric Tons). 144

TABLE NO. 111. :…… Latin America Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (USD Million). 146

TABLE NO. 112. : Latin America Sustainable Seafood Market Revenue, By Country, 2025– 2032 (USD Million). 147

TABLE NO. 113. :…… Latin America Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (Metric Tons). 148

TABLE NO. 114. : Latin America Sustainable Seafood Market Revenue, By Country, 2025– 2032 (Metric Tons). 149

TABLE NO. 115. :. Latin America Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (USD Million). 150

TABLE NO. 116. :. Latin America Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (USD Million). 150

TABLE NO. 117. :. Latin America Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (Metric Tons). 151

TABLE NO. 118. :. Latin America Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (Metric Tons). 151

TABLE NO. 119. : Latin America Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (USD Million). 152

TABLE NO. 120. : Latin America Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (USD Million). 152

TABLE NO. 121. : Latin America Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (Metric Tons). 153

TABLE NO. 122. : Latin America Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (Metric Tons). 153

TABLE NO. 123. : Latin America Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (USD Million). 154

TABLE NO. 124. : Latin America Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (USD Million). 154

TABLE NO. 125. : Latin America Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (Metric Tons). 155

TABLE NO. 126. : Latin America Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (Metric Tons). 155

TABLE NO. 127. :………. Latin America Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (USD Million). 156

TABLE NO. 128. :………. Latin America Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (USD Million). 156

TABLE NO. 129. :………. Latin America Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (Metric Tons). 157

TABLE NO. 130. :………. Latin America Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (Metric Tons). 157

TABLE NO. 131. :………… Latin America Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (USD Million). 158

TABLE NO. 132. :………… Latin America Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (USD Million). 158

TABLE NO. 133. :………… Latin America Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (Metric Tons). 159

TABLE NO. 134. :………… Latin America Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (Metric Tons). 159

TABLE NO. 135. :…… Latin America Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (USD Million). 160

TABLE NO. 136. :…… Latin America Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (USD Million). 160

TABLE NO. 137. :…… Latin America Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (Metric Tons). 161

TABLE NO. 138. :…… Latin America Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (Metric Tons). 161

TABLE NO. 139. :.. Middle East Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (USD Million). 163

TABLE NO. 140. :.. Middle East Sustainable Seafood Market Revenue, By Country, 2025– 2032 (USD Million). 164

TABLE NO. 141. :.. Middle East Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (Metric Tons). 165

TABLE NO. 142. :.. Middle East Sustainable Seafood Market Revenue, By Country, 2025– 2032 (Metric Tons). 166

TABLE NO. 143. :.. Middle East Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (USD Million). 168

TABLE NO. 144. :.. Middle East Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (USD Million). 168

TABLE NO. 145. :.. Middle East Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (Metric Tons). 169

TABLE NO. 146. :.. Middle East Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (Metric Tons). 169

TABLE NO. 147. :… Middle East Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (USD Million). 170

TABLE NO. 148. :… Middle East Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (USD Million). 170

TABLE NO. 149. :… Middle East Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (Metric Tons). 171

TABLE NO. 150. :… Middle East Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (Metric Tons). 171

TABLE NO. 151. :.. Middle East Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (USD Million). 172

TABLE NO. 152. :.. Middle East Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (USD Million). 172

TABLE NO. 153. :.. Middle East Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (Metric Tons). 173

TABLE NO. 154. :.. Middle East Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (Metric Tons). 173

TABLE NO. 155. :…………. Middle East Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (USD Million). 174

TABLE NO. 156. :…………. Middle East Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (USD Million). 174

TABLE NO. 157. :…………. Middle East Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (Metric Tons). 175

TABLE NO. 158. :…………. Middle East Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (Metric Tons). 175

TABLE NO. 159. :.. Middle East Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (USD Million). 176

TABLE NO. 160. :.. Middle East Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (USD Million). 176

TABLE NO. 161. :.. Middle East Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (Metric Tons). 177

TABLE NO. 162. :.. Middle East Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (Metric Tons). 177

TABLE NO. 163. :. Middle East Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (USD Million). 178

TABLE NO. 164. :. Middle East Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (USD Million). 178

TABLE NO. 165. :. Middle East Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (Metric Tons). 179

TABLE NO. 166. :. Middle East Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (Metric Tons). 179

TABLE NO. 167. :. Africa Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (USD Million). 181

TABLE NO. 168. :.. Africa Sustainable Seafood Market Revenue, By Country, 2025– 2032 (USD Million). 182

TABLE NO. 169. :………. Africa Sustainable Seafood Market Revenue, By Country, 2018 – 2024 (Metric Tons). 183

TABLE NO. 170. : Africa Sustainable Seafood Market Revenue, By Country, 2025– 2032 (Metric Tons). 184

TABLE NO. 171. :.. Africa Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (USD Million). 185

TABLE NO. 172. :.. Africa Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (USD Million). 185

TABLE NO. 173. :.. Africa Sustainable Seafood Market Revenue, By Seafood Type, 2018 – 2024 (Metric Tons). 186

TABLE NO. 174. :.. Africa Sustainable Seafood Market Revenue, By Seafood Type, 2025 – 2032 (Metric Tons). 186

TABLE NO. 175. :… Africa Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (USD Million). 187

TABLE NO. 176. :… Africa Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (USD Million). 187

TABLE NO. 177. : Africa Sustainable Seafood Market Revenue, By Source, 2018 – 2024 (Metric Tons). 188

TABLE NO. 178. : Africa Sustainable Seafood Market Revenue, By Source, 2025 – 2032 (Metric Tons). 188

TABLE NO. 179. : Africa Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (USD Million). 189

TABLE NO. 180. : Africa Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (USD Million). 189

TABLE NO. 181. : Africa Sustainable Seafood Market Revenue, By Aquaculture Method, 2018 – 2024 (Metric Tons). 190

TABLE NO. 182. : Africa Sustainable Seafood Market Revenue, By Aquaculture Method, 2025 – 2032 (Metric Tons). 190

TABLE NO. 183. :. Africa Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (USD Million). 191

TABLE NO. 184. :. Africa Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (USD Million). 191

TABLE NO. 185. :. Africa Sustainable Seafood Market Revenue, By Sustainability Certification, 2018 – 2024 (Metric Tons). 192

TABLE NO. 186. :. Africa Sustainable Seafood Market Revenue, By Sustainability Certification, 2025 – 2032 (Metric Tons). 192

TABLE NO. 187. : Africa Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (USD Million). 193

TABLE NO. 188. : Africa Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (USD Million). 193

TABLE NO. 189. : Africa Sustainable Seafood Market Revenue, By Distribution Channel, 2018 – 2024 (Metric Tons). 194

TABLE NO. 190. : Africa Sustainable Seafood Market Revenue, By Distribution Channel, 2025 – 2032 (Metric Tons). 194

TABLE NO. 191. :. Africa Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (USD Million). 195

TABLE NO. 192. :. Africa Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (USD Million). 195

TABLE NO. 193. :……… Africa Sustainable Seafood Market Revenue, By End Use, 2018 – 2024 (Metric Tons). 196

TABLE NO. 194. :……… Africa Sustainable Seafood Market Revenue, By End Use, 2025 – 2032 (Metric Tons). 196

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What is the current market size for Global Sustainable Seafood Market, and what is its projected size in 2032?

The Global Sustainable Seafood Market reached USD 19,581.99 million in 2024. It is expected to grow to USD 33,340.50 million by 2032, supported by certified sourcing expansion.

At what Compound Annual Growth Rate is the Global Sustainable Seafood Market projected to grow between 2024 and 2032?

The Global Sustainable Seafood Market is projected to grow at a CAGR of 6.40% during the forecast period, reflecting steady adoption across regions.

Which Global Sustainable Seafood Market market segment held the largest share in 2024?

Within the Global Sustainable Seafood Market, farmed seafood dominated due to better supply control, traceability, and scalability across certified aquaculture systems.

What are the primary factors fueling the growth of the Global Sustainable Seafood Market?

The Global Sustainable Seafood Market grows through stronger regulations, rising consumer awareness, retailer ESG commitments, and certification-led procurement standards.

Who are the leading companies in the Global Sustainable Seafood Market?

Key players in the Global Sustainable Seafood Market include Mowi ASA, Thai Union Group, Charoen Pokphand Foods, BlueNalu, and Cermaq.

Which region commanded the largest share of the Global Sustainable Seafood Market in 2024?

Asia Pacific led the Global Sustainable Seafood Market in 2024 due to strong aquaculture output, export-driven certification adoption, and regional production scale.

About Author

Rajdeep Kumar Deb

Lead Analyst – Consumer & Finance

Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.

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