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Plant Based Food Emulsifiers Market by Type (Mono-di-glycerides, Lecithin, Stearoyl Lactylates, Polyglycerol Ester, Others), By Source (Plant Based, Animal Based), By Application (Bakery Products, Dairy Products, Meat Products, Convenience Food Products, Confectionery Products, Others) – Growth, Share, Opportunities & Competitive Analysis, 2019 – 2027

Published: | Report ID: 9736 | Report Format : PDF

Food Emulsifiers account for about 30 percent of the global emulsifier demand.

The food emulsifiers market is expected to grow at a CAGR of 5.1% during the forecast period from 2019 to 2027, starting from US$ 2.3 Bn in 2018.

The rising demand for food additives and processed food drives the food emulsifiers market as emulsifiers are the most common content of processed food. Emulsifiers are products used to alter the flavor and improve the texture of food products. As per the report, it is estimated that about 74% of the approved food products globally contain emulsifiers, one of the key factors propelling the market’s growth.

The production and consumption of food emulsifiers as food additives are increasing to a great extent. Wide acceptance of lecithin in a variety of food production due to its nontoxicity supports the demand for the lecithin-based food emulsifiers market. Moreover, increased consumption of convenience and premium food products drive the overall food emulsifiers market.

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Market Synopsis

Source Analysis:

In 2018 plant-based emulsifiers dominated the food emulsifiers market and are expected to continue their dominance during the forecast period. Consumers are more inclined to use plant-based emulsifiers due to their capacity to improve health and wellbeing. Moreover, the global market for vegan and vegetarian products was estimated to be around US$ 51 billion in 2016 and is expected to grow at a considerable rate that will drive the plant-based food emulsifiers market. In addition, in 2019, one out of four products launched in the U.K. was labeled as vegan and vegetarian; launches of vegan food products in the U.K. increased from 17% in 2018 to 23% in 2019, which is one of the key factors for the dominance of plant-based food emulsifiers market globally.

Increasing consumer demand for transparency in listing food ingredients also supports market growth. As per a recent survey, about 67% of the consumers prefer knowing the ingredients that are present in the food products. Moreover, 86% of the consumer feels a sense of trust toward food product manufacturers that provide access to ingredient information.

Regional Analysis 

Rising demand for processed food in the North American region propels the market growth.

North America dominated the food emulsifiers market in 2018 and is projected to grow at a CAGR of around 4.5% during the forecast period. The market’s growth is supported by factors such as increased consumption of processed food in the North American region. For instance, according to the report titled Processed Food, the United States, the demand for processed food will grow by around 1.8% annually. Thereby, it supports the growth of the food emulsifiers market in the region. In addition, in June 2018, The U.S. Food and Drug Administration (FDA) announced the mandatory removal of partially hydrogenated oils (PHOs) from food products. Thereby, manufacturers are focusing on developing non-PHO alternatives is one of the key factors supporting the market’s growth.

Major manufacturers in the North American region are focusing on increasing their product portfolio by launching new food emulsifiers. For instance, DuPont Nutrition & Health recently developed a new and natural monoglyceride emulsifier. The new range of natural emulsifiers, Dimodan, provides manufacturers with improved efficiencies and production.

List of Companies Covered:

  • Cargill, Incorporated
  • DuPont
  • Riken Vitamin Co., Ltd.
  • Kerry Inc.
  • Estelle Chemicals Pvt. Ltd.
  • Ingredients
  • Palsgaard
  • AAK Foods
  • ADM
  • Lonza
  • Puratos
  • Stepan Company
  • DSM

Key Industry Developments: 

  • In December 2019, Cargill entered into a joint venture with Renmatix. The acquisition aims to explore opportunities for new applications in the plant-based functional food segment. Through the acquisition, Cargill aims to draw the technology of Renmatix that uses water, heat, and pressure to convert plant fiber into clean label emulsifier replacement.
  • In April 2019, Cargill increased its product portfolio by the launch of the latest range of plant-based emulsifiers. The new range of lecithin offers bread manufacturers plant-based emulsifiers. Moreover, lecithins offer a label-friendly alternative for manufacturing long-lasting quality bakery products.
  • In January 2017, Palsgaard announced the expansion of its business activities in Brazil. The company expanded its reach in Brazil by acquiring Condon. Condon is a leading supplier of special ingredients and bakery emulsifiers to the food industry in Brazil. Through the acquisition, Candon aims to increase its product portfolio and expand sales to North and South America.

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Historical & Forecast Period

This study report represents analysis for each segment from 2017 to 2027, considering 2018 to be the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period from 2019 to 2027.

Segmentation By Type (2017–2027; US$ Bn)

  • Mono-di-glycerides
  • Lecithin
  • Stearoyl Lactylates
  • Polyglycerol Ester
  • Others (polyglycerol polyricinoleate, propylene glycol esters, etc.)

 By Source (2017–2027; US$ Bn)

  • Plant-Based
  • Animal Based

 By Application (2017–2027; US$ Bn)       

  • Bakery Products
  • Dairy Products
  • Meat Products
  • Convenience Food Products
  • Confectionery Products
  • Others (Fats and Oils, Beverage base, Frozen Products, Extruded products, etc.)

 Geography Segment (2017–2027; US$ Mn)

  • North America (U.S. and Rest of North America)
  • Europe (U.K., Germany, France, and Rest of Europe)
  • Asia Pacific (Japan, China, India, and Rest of Asia Pacific)
  • Rest of World (Middle East & Africa (MEA), Latin America.

The current report also comprehends qualitative and qualitative market valuation factors such as key market drivers, market trends, restraints, and opportunities that give a better market understanding of the overall food emulsifiers market. In addition, the global report also represents the competitive landscape based on market initiatives and strategies, product portfolio, and business strengths.

1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Approach Adopted
1.3.4.1. Top-Down Approach
1.3.4.2. Bottom-Up Approach
1.3.5. Assumptions
1.4. Market Segmentation

2. Executive Summary
2.1. Market Snapshot: Global Food Emulsifiers (FE) Market
2.2. Global FE Market, by Type, 2018 (US$ Bn)
2.3. Global FE Market, by Source, 2018 (US$ Bn)
2.4. Global FE Market, by Application, 2018 (US$ Bn)
2.5. Global FE Market, by Geography, 2018 (US$ Bn)

3. Market Dynamics
3.1. Introduction
3.1.1. Global FE Market Value, 2017-2027, (US$ Bn)
3.2. Market Dynamics
3.2.1. Market Drivers
3.2.2. Market Restraints
3.3. Attractive Investment Proposition, by Geography, 2018
3.4. Market Positioning of Key Players, 2018
3.4.1. Major Strategies Adopted by Key Players

4. Global Food Emulsifiers (FE) Market, by Type, 2017-2027 (US$ Bn)
4.1. Overview
4.2. Mono-di-glycerides
4.3. Lecithin
4.4. Stearoyl Lactylates
4.5. Polyglycerol Ester
4.6. Others (Polyglycerol Polyricinaleate, Propylene Glycol Ester, etc.)

5. Global Food Emulsifiers (FE) Market, By Source, 2017-2027 (US$ Bn)
5.1. Overview
5.2. Plant Based
5.3. Animal Based

6. Global Food Emulsifiers (FE) Market, by Application, 2017-2027 (US$ Bn)
6.1. Overview
6.2. Bakery Products
6.3. Dairy Products
6.4. Meat Products
6.5. Convenience Products
6.6. Confectionery Products
6.7. Others (Fats and Oils, Beverage Base, Frozen Products, Extruded Products, etc.)

7. North America Food Emulsifiers (FE) Market Analysis, 2017-2027 (US$ Bn)
7.1. Overview
7.1.1. North America FE Market Value and Growth, 2017-2027, (US$ Bn)
7.2. North America FE Market Value, By Type, 2017-2027 (US$ Bn)
7.2.1. Market Analysis
7.3. North America FE Market Value, By Source, 2017-2027 (US$ Bn)
7.3.1. Market Analysis
7.4. North America FE Market Value, By Application, 2017-2027 (US$ Bn)
7.4.1. Market Analysis
7.5. North America FE Market Value, By Region/Country, 2017-2027 (US$ Bn)
7.5.1. Market Analysis
7.5.2. U.S.
7.5.3. Rest of North America

8. Europe Food Emulsifiers (FE) Market Analysis, 2017-2027 (US$ Bn)
8.1. Overview
8.1.1. Europe FE Market Value and Growth, 2017-2027, (US$ Bn)
8.2. Europe FE Market Value, By Type, 2017-2027 (US$ Bn
8.2.1. Market Analysis
8.3. Europe FE Market Value, By Source, 2017-2027 (US$ Bn)
8.3.1. Market Analysis
8.4. Europe FE Market Value, By Application, 2017-2027 (US$ Bn)
8.4.1. Market Analysis
8.5. Europe FE Market Value, By Region/Country, 2017-2027 (US$ Bn)
8.5.1. Market Analysis
8.5.2. U.K.
8.5.3. Germany
8.5.4. France
8.5.5. Rest of Europe

9. Asia Pacific Food Emulsifiers (FE) Market Analysis, 2017-2027 (US$ Bn)
9.1. Overview
9.1.1. Asia Pacific FE Market Value and Growth, 2017-2027, (US$ Bn)
9.2. Asia Pacific FE Market Value, By Type, 2017-2027 (US$ Bn)
9.2.1. Market Analysis
9.3. Asia Pacific FE Market Value, By Source, 2017-2027 (US$ Bn)
9.3.1. Market Analysis
9.4. Asia Pacific FE Market Value, By Application, 2017-2027 (US$ Bn)
9.4.1. Market Analysis
9.5. Asia Pacific FE Market Value, By Region/Country, 2017-2027 (US$ Bn)
9.5.1. Market Analysis
9.5.2. Japan
9.5.3. China
9.5.4. India
9.5.5. Rest of Asia Pacific

10. Rest of the World Food Emulsifiers (FE) Market Analysis, 2017-2027 (US$ Bn)
10.1. Overview
10.1.1. Rest of the World FE Market Value and Growth, 2017-2027, (US$ Bn)
10.2. Rest of the World FE Market Value, By Type, 2017-2027 (US$ Bn)
10.2.1. Market Analysis
10.3. Rest of the World FE Market Value, By Source, 2017-2027 (US$ Bn)
10.3.1. Market Analysis
10.4. Rest of World FE Market Value, By Application, 2017-2027 (US$ Bn)
10.4.1. Market Analysis
10.5. Rest of the World FE Market Value, By Region, 2017-2027 (US$ Bn)
10.5.1. Market Analysis
10.5.2. Middle East & Africa
10.5.3. Latin America

11. Company Profiles
11.1. Cargill, Incorporated
11.2. DuPont
11.3. Riken Vitamin Co., Ltd.
11.4. Kerry Inc.
11.5. Estelle Chemicals Pvt. Ltd.
11.6. Ingredion
11.7. Palsgaard
11.8. AAK Foods
11.9. ADM
11.10. Lonza
11.11. Puratos
11.12. Stepan Company
11.13. DSM

List of Figures

FIG. 1 Global Food Emulsifiers (FE) Market: Research Methodology
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach
FIG. 3 Global FE Market Segmentation
FIG. 4 Global FE Market, by Type, 2018 (US$ Bn)
FIG. 5 Global FE Market, by Source, 2018 (US$ Bn)
FIG. 6 Global FE Market, by Application, 2018 (US$ Bn)
FIG. 7 Global FE Market, by Geography, 2018 (US$ Bn)
FIG. 8 Attractive Investment Proposition, by Geography, 2018
FIG. 9 Global Market Positioning of Key FE Market Manufacturers, 2018
FIG. 10 Global FE Market Value Contribution, By Type, 2018 & 2027 (Value %)
FIG. 11 Global FE Market, by Mono-di-glycerides, Value, 2017–2027 (US$ Bn)
FIG. 12 Global FE Market, by Lecithin, Value, 2017–2027 (US$ Bn)
FIG. 13 Global FE Market, by Stearoyl Lactylates, Value, 2017–2027 (US$ Bn)
FIG. 14 Global FE Market, by Polyglycerol Ester, Value, 2017–2027 (US$ Bn)
FIG. 15 Global FE Market, by Others (Polyglycerol Polyricinoleate, Propylene Glycol Ester, etc.), Value, 2017–2027 (US$ Bn)
FIG. 16 Global FE Market Value Contribution, By Source, 2018 & 2027 (Value %)
FIG. 17 Global FE Market, by Plant Based, Value, 2017–2027 (US$ Bn)
FIG. 18 Global FE Market, by Animal Based, Value, 2017–2027 (US$ Bn)
FIG. 19 Global FE Market Value Contribution, By Application, 2018 & 2027 (Value %)
FIG. 20 Global FE Market, by Bakery Products, Value, 2017–2027 (US$ Bn)
FIG. 21 Global FE Market, by Dairy Products, Value, 2017–2027 (US$ Bn)
FIG. 22 Global FE Market, by Meat Products, Value, 2017–2027 (US$ Bn)
FIG. 23 Global FE Market, by Convenience Food Products, Value, 2017–2027 (US$ Bn
FIG. 24 Global FE Market, by Confectionery Products, Value, 2017–2027 (US$ Bn)
FIG. 25 Global FE Market, by Others (Fats and Oils, Beverage Base, Frozen Products, Extruded Products, etc.), Value, 2017–2027 (US$ Bn)
FIG. 26 U.S. FE Market, 2017–2027 (US$ Bn)
FIG. 27 Rest of North America FE Market, 2017–2027 (US$ Bn)
FIG. 28 U.K. FE Market, 2017–2027 (US$ Bn)
FIG. 29 Germany FE Market, 2017–2027 (US$ Bn)
FIG. 30 France FE Market, 2017–2027 (US$ Bn)
FIG. 31 Rest of Europe FE Market, 2017–2027 (US$ Bn)
FIG. 32 Japan FE Market, 2017–2027 (US$ Bn)
FIG. 33 China FE Market, 2017–2027 (US$ Bn)
FIG. 34 India FE Market, 2017–2027 (US$ Bn)
FIG. 35 Rest of Asia Pacific FE Market, 2017–2027 (US$ Bn)
FIG. 36 Middle East & Africa FE Market, 2017–2027 (US$ Bn)
FIG. 37 Latin America FE Market, 2017–2027 (US$ Bn)

List of Tables

TABLE 1 Market Snapshot: Global Food Emulsifiers (FE) Market
TABLE 2 Global FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 3 Global FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 4 Global FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 5 Global FE Market, by Geography, 2017–2027 (US$ Bn)
TABLE 6 North America FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 7 North America FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 8 North America FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 9 North America FE Market, by Country, 2017–2027 (US$ Bn)
TABLE 10 Europe FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 11 Europe FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 12 Europe FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 13 Europe FE Market, by Country/Region, 2017–2027 (US$ Bn)
TABLE 14 Asia Pacific FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 15 Asia Pacific FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 16 Asia Pacific FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 17 Asia Pacific FE Market, by Country/Region, 2017–2027 (US$ Bn)
TABLE 18 RoW FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 19 RoW FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 20 RoW FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 21 RoW FE Market, by Country/Region, 2017–2027 (US$ Bn)
TABLE 22 Westinghouse Electric Corporation: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 23 Cargill, Incorporated: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 24 DuPont: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 25 Riken Vitamin Co., Ltd.: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 26 Kerry Inc.: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 27 Estelle Chemicals Pvt. Ltd.: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 28 Ingredion: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 29 Palsgaard: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 30 AAK Foods: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 31 ADM: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 32 Lonza: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 33 Puratos: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 34 Stepan Company: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 35 DSM: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments

Frequently Asked Questions:

What is the size of Food Emulsifiers Market?

The market for Food Emulsifiers is expected to reach US$ 2.3 Bn in 2027.

What is the Food Emulsifiers Market CAGR?

The Food Emulsifiers market is expected to see significant CAGR growth over the coming years, at 5.1%.

What is the Forecast period considered for Food Emulsifiers Market?

The report is forecasted from 2019-2027.

What is the base year considered for Food Emulsifiers Market?

The base year of this report is 2020.

Who are the major players in this market?

Cargill, Incorporated, DuPont, Riken Vitamin Co. Ltd., Kerry Inc., Estelle Chemicals Pvt. Ltd., Ingredients, Palsgaard, AAK Foods, ADM, Lonza, Puratos, Stepan Company are some of the major players in the global market.

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