Home » Food & Beverage » Hispanic Food Market

Global Hispanic Food Market By Type (Tortillas, Tacos, Burritos, Enchiladas, and Others) Growth, Future Prospects & Competitive Analysis, 2016 – 2030

Summary
Table Of Content

Key Highlights of the report

How are the major segments working in the hispanic food market?

In 2022, the tacos segment accounted for the highest share of the market due to the rising per capita consumption and increasing demand from consumers across the globe.

Which region dominated the Hispanic Food market?

In 2022, the North American region was anticipated to hold a major share of the global hispanic food market. In the U.S., a notable increase in people suffering from nutritional deficiencies fuels the market’s growth. The upgradation of product quality, with the investment in improved varieties of product, boost the market’s growth. Hispanic food is considered a potential replacement for bread, and the rise in preference for readymade foods propelled its growth. It contains fats, vitamins, calcium, and magnesium in adequate proportions for proper body growth and is used to curb many bone-related diseases.

Access crucial information at unmatched prices!

Request your free sample report today & start making informed decisions powered by Credence Research!

Download Free Sample

How is the US market performing in the hispanic food market?

In 2022, the increasing hispanic and Latino population in the US was one of the key drivers of the market. Tortilla and tortilla products are more famous among US consumers than other ethnic bread, such as pita bread, English muffins, and bagels. Tortilla is one of the most popular Mexican dishes, due to this, its demand is increasing as the hispanic population in the US increases the market for hispanic food.

How is the economy impacting global hispanic food growth?

The growing demand for gluten-free tortillas is another significant trend influencing the market for hispanic food. Customers are inclined towards gluten-free tortillas as they have become more aware of the ill effects of gluten-based products on overall health and well-being [Gluten causes inflammation in the gut in almost 80% of people who consume it, thereby increasing the risk of developing type 1 diabetes and hypothyroidism]. Hence, several food producers are keen to launch Hispanic fast food products to meet the rising demand of consumers opting for a gluten-free diet.

What is the competitive environment of the hispanic food market?

The hispanic food industry’s competitive environment delivers information on the entire economic revenue made by suppliers and businesses, the sales and profit created in this sector, the Hispanic Food market share, the launch of new products, the business organization summary, and the opportunities for the industrial hispanic food market. For instance, in December 2021, The launch of three delicious products was announced by the snacking giant Bikano, which also has a good grip on the western snack industry. These products will constitute Fun Sticks and Mexican Crunch, and this establishment is projected to result in an estimated INR 16,000 crore turnover.

Executive Summary

What are the key trends in the Hispanic Food market?

The rising popularity of hispanic foods worldwide is projected to serve as a major growth driver promoting the growth of this market over the forecast period.
The growing inclination towards worldwide cuisines and accepting other cultures are also directly and positively impacting the sales projections of the global market for hispanic foods.

How has COVID-19 impacted the hispanic food Market?

The COVID-19 pandemic, however, was expected to slow down the market’s growth in 2020. The manufacturing operations and supply chains worldwide were temporarily halted, decreasing the production and supply of tortillas in several regions. The COVID-19 pandemic thus had a major impact on enterprises’ cash flow, sales, and personnel in reaction to the actions executed by the governments to manage the pandemic in miscellaneous jurisdictions. The capacity of businesses to manufacture, broadcast, and sell interests and procure raw materials needed to be improved. For instance, GRUMA Europe’s sales volume reduced by 12% to 92 thousand metric tons, as per the firm’s annual report for 2020. Sales of tortillas were reduced by 11% as a result of the pandemic. Due to more subordinate corn trading revenue and, therefore, more subordinate sales of tortillas, the corn milling industry also registered a 13% decrease in sales volume. Furthermore, the quick closures of the food service industry caused by the lockdowns are also expected to hurt this market growth.

Which are the key investments by the hispanic food market players?

Leading players operating in the hispanic food market focus on expanding production capacities for potassium sulfate. Apart from this, major players are paying attention to strategic mergers and acquisitions, collaborations, and developing new products via different associations formed to deliver smart farming practices to deliver more end users in the regional market to gain a competitive edge. For instance, in August 2022, the tortilla food firm created a suburban Indianapolis and had the mergers collab with them by establishing 500 new jobs by the end of 2030.

Some major players in the hispanic food market are B&G Foods, Inc., Campbell Soup Co., Corporativo Bimbo SA de CV, Delicioso UK Ltd., El Cielo, El Patron, Food Concepts International, Gruma SAB de CV, Hormel Foods Corp., Juanitas Foods, La Casa de Jack Ltd., Mercadagro International Corp., MexGrocer.com LLC, MTY Food Group Inc, Ole Mexican Foods Inc., Pappas Restaurants Inc., Siete Family Foods, Sigma Alimentos SA de CV, Spanish Deli Pty Ltd., and YUM Brands Inc.

What are the Major Driving Elements for the Hispanic Food Market?

The awareness of people about certain diseases caused by nutritional deficiency is the utmost reason for the increase in demand for tortilla products. Tortilla is made from wheat & corn. Corn is a rich source of protein, thus helping to reduce the risks of diseases caused by protein deficiencies. Moreover, the key players involved in the production of tortilla products are focusing on diversifying their businesses through mergers & acquisitions, collaborations, and joint ventures. They are introducing new variants of products in their product portfolio as per the changing pattern of consumers and considering the product’s nutritional value. The manufacturers are introducing the products per the consumer’s preference so that the consumer easily gets accustomed to them. Online sales add value to the branding of the product. Also, they are investing in the packaging and labeling of the products to attract the target market. The consumers are also acquainted with these products having hygiene and nutritional value.

What are the Major Risks for the Hispanic Food Market?

Bio-based agrochemicals are emanated from naturally-occurring materials such as plants, organisms, or mineral oils. They assist in improving agricultural yield without adversely affecting the environment. Furthermore, key agrochemical manufacturers are shifting their focus toward product innovation and developing bio-based agrochemicals such as bio-pesticides, bio-fertilizers, and plant growth regulators (PPIs). An increase in the demand for bio-based agrochemicals is hampering the growth of the Hispanic Food market.

Which is the key application in the Hispanic Food market?

The tortilla segment is expected to hold a major share of the global potassium market during the forecast period. A notable advancement in the number of people suffering from nutritional deficiencies is fueling the growth of the tortilla market. The upgradation of product quality, with the investment in improved varieties of product, boost the growth of the tortilla market. Tortilla has been considered a potential replacement for bread, and the rise in preference for readymade foods propelled its growth. It contains fats, vitamins, calcium, and magnesium in adequate proportions for proper body growth and is used to curb many bone-related diseases. The inclination of people toward organic and plant-based food has been known since time immemorial. Hence, this is the prime reason for the increased sales of tortillas. It does not contain added preservatives or chemical compounds, hence favorable for consumption. Continuous research & development, product standardization, increased disposable income, and investment in technology and innovation are expected to stimulate the demand for the market globally.

How is the Hispanic Food market performing in regions?

North America held the major market share in 2022 owing to factors such as the rapid adoption of gluten-free food lifestyle, the rise in burrito chain restaurants across U.S., Canada, and Mexico, increasing demand for convenient, healthy, and international food products, and the presence of key players across the U.S. Additionally, increasing marketing expenditure on product advertisements and promotion to draw customers is another factor supporting the growth of the North American market.

Asia Pacific is analyzed to be the fastest-growing segment in the market. The rapid adoption of urban food lifestyles, the high sales rate of packaged and processed food, and the presence of local players who offer Hispanic foods are anticipated to support the growth of this region. The development of this region is also aided by the rapidly evolving economies of nations such as South Korea, China, and India.

What is the regulatory landscape for the Hispanic Food market?

The cultural enhancement of the tortilla to Mexican consumers and how the forces of globalization have altered tortilla production, acquisition, and consumption. Data suggest that globalization has changed the sacred Mexican tortilla significantly, and perhaps no product (nothing), regardless of its cultural significance, is immune to the powerful, transformational forces of the globalization process.

What is the Market Size of Hispanic Food regarding value?

The global hispanic food market is anticipated to grow at a substantial CAGR of 6.10% in the upcoming years. The global hispanic food industry was estimated to be worth USD 215.9 billion in 2022 and was expected to be worth USD 326.78 billion by 2028.

Shape Your Report to Specific Countries or Regions & Enjoy 30% Off!

Customize Now

What are the major players planning for the future of the Hispanic Food market?

Due to rising urbanization and increasing female engagement in organized sectors, the availability of processed taco shells has permitted it to spread far and wide. Along with the emergence of food start-up enterprises, this rising potential prompted food companies to grasp the benefits of the market. B&G Foods, Inc. increased the Ortega brand line-up in 2020 with cauliflower-infused taco shells, flour tortillas, and a trio of street taco-inspired sauces. Taco shells are now available online through e-commerce portals, allowing them to reach a wider audience. Through these mechanisms, the pandemic-related slag has been sustained. Old El Paso, a brand of General Mills, has a series of gourmet taco shell products that are popular in the United States.

REPORT ATTRIBUTE	DETAILS
Hispanic Food Market by Volume	Yes
Hispanic Food Market by Value	Yes
Hispanic Food Market, Tornado Analysis	Yes
Hispanic Food Market, STAR Analysis	Yes
Hispanic Food Market, SRC Analysis	Yes
Hispanic Food Market, Import-Export Data	Yes (On Demand)
Hispanic Food Market Pricing Analysis	Yes (On Demand)
Hispanic Food Market Segment Analysis	By Type (Tortillas, Tacos, Burritos, Enchiladas, and Others)
Hispanic Food Market, Regional Analysis	North America (US and Canada) Europe (Germany, UK, France, Italy, Spain, and the Rest of Europe) Asia Pacific (China, India, Japan, South Korea, South East Asia, and the Rest of Asia Pacific) Latin America (Brazil, Mexico, and the Rest of Latin America) Middle East and Africa (GCC Countries, South Africa, and the Rest of the Middle East and Africa)
Hispanic Food Market Key Companies	B&G Foods, Inc., Campbell Soup Co., Corporativo Bimbo SA de CV, Delicioso UK Ltd., El Cielo, El Patron, Food Concepts International, Gruma SAB de CV, Hormel Foods Corp, Juanitas Foods, La Casa de Jack Ltd., Mercadagro International Corp., MexGrocer.com LLC, MTY Food Group Inc, Ole Mexican Foods Inc., Pappas Restaurants Inc., Siete Family Foods, Sigma Alimentos SA de CV, Spanish Deli Pty Ltd., and YUM Brands Inc.
Hispanic Food Market Competitive Landscape	Market Share Analysis Competitive Benchmarking Key Players Market Positioning Geographical Presence Analysis Major Strategies Adopted

Segmentation of Global Hispanic Food Market-

Global Hispanic Food Market – By Types

Tortillas
Tacos
Burritos
Enchiladas
Others

Global Hispanic Food Market – By Region

North America
- The US.
- Canada
Europe
- Germany
- France
- The U.K.
- Italy
- Spain
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- South-east Asia
- Rest of Asia Pacific
Latin America
- Brazil
- Mexico
- Rest of Latin America
Middle East & Africa
- GCC Countries
- South Africa
- Rest of Middle East and Africa

1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Approach Adopted
1.3.4.1. Top-Down Approach
1.3.4.2. Bottom-Up Approach
1.3.5. Assumptions
1.4. Market Introduction
1.5. Market Research Scope

2. Executive Summary
2.1. Market Snapshot: Global Hispanic Food Market
2.2. Global Hispanic Food Market, By Type
2.3. Global Hispanic Food Market, By Region

3. Market Dynamics & Factors Analysis
3.1. Introduction
3.1.1. Global Hispanic Food Market Value, 2017-2030, (US$ Bn)
3.1.2. Y-o-Y Growth Trend Analysis
3.2. Market Dynamics
3.2.1. Market Drivers
3.2.2. Market Restraints
3.2.3. Market Opportunities
3.2.4. Major Industry Challenges
3.3. Growth and Development Patterns
3.4. Investment Feasibility Analysis
3.5. Market Opportunity Analysis
3.5.1. Type
3.5.2. Geography

4. Premium Insights
4.1. STAR (Situation, Task, Action, Results) Analysis
4.2. Porter’s Five Forces Analysis
4.2.1. Threat of New Entrants
4.2.2. Bargaining Power of Buyers/Consumers
4.2.3. Bargaining Power of Suppliers
4.2.4. Threat of Substitute Types
4.2.5. Intensity of Competitive Rivalry
4.3. Key Market Trends
4.3.1. Demand Side Trends
4.3.2. Supply Side Trends
4.4. Value Chain Analysis
4.5. Technology Analysis
4.6. Analysis and Recommendations
4.7. Marketing Strategy Analysis
4.7.1. Direct Marketing
4.7.2. Indirect Marketing
4.7.3. Marketing Channel Development Trend

5. Market Positioning of Key Players, 2022
5.1. Company market share of key players, 2022
5.2. Competitive Benchmarking
5.3. Market Positioning of Key Vendors
5.4. Geographical Presence Analysis
5.5. Major Strategies Adopted by Key Players
5.5.1. Key Strategies Analysis
5.5.2. Mergers and Acquisitions
5.5.3. Partnerships
5.5.4. Product Launch
5.5.5. Geographical Expansion
5.5.6. Others

6. Economic Impact Analysis
6.1. Recession Impact
6.1.1. North America
6.1.2. Europe
6.1.3. Asia Pacific
6.1.4. Latin America
6.1.5. Middle East and Africa
6.2. Ukraine-Russia War Impact
6.2.1. North America
6.2.2. Europe
6.2.3. Asia Pacific
6.2.4. Latin America
6.2.5. Middle East and Africa
6.3. COVID-19 Impact Analysis
6.3.1. North America
6.3.2. Europe
6.3.3. Asia Pacific
6.3.4. Latin America
6.3.5. Middle East and Africa

7. Global Hispanic Food Market
7.1. Global Hispanic Food Market, by Type, 2017-2030(US$ Bn)
7.1.1. Overview
7.1.2. Global Hispanic Food Market, By Type, 2022 vs 2030 (in%)
7.1.3. Global Hispanic Food Market, By Tacos, 2017-2030 (US$ Bn)
7.1.4. Global Hispanic Food Market, By Tortillas, 2017-2030 (US$ Bn)
7.1.5. Global Hispanic Food Market, By Burritos, 2017-2030 (US$ Bn)
7.1.6. Global Hispanic Food Market, By Enchiladas, 2017-2030 (US$ Bn)
7.1.7. Global Hispanic Food Market, By Others, 2017-2030 (US$ Bn)

8. North America Hispanic Food Market Analysis
8.1. North America Hispanic Food Market, by Type, 2017-2030(US$ Bn)
8.1.1. Overview
8.1.2. SRC Analysis
8.2. North America Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
8.2.1. U.S.
8.2.1.1. U.S. Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
8.2.1.2. U.S. Hispanic Food, By Type, 2017-2030 (US$ Bn)
8.2.2. Canada
8.2.2.1. Canada Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
8.2.2.2. Canada Hispanic Food, By Type, 2017-2030 (US$ Bn)

9. Europe Hispanic Food Market Analysis
9.1. Europe Hispanic Food Market, by Type, 2017-2030(US$ Bn)
9.1.1. Overview
9.1.2. SRC Analysis
9.2. Europe Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
9.2.1. Germany
9.2.1.1. Germany Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
9.2.1.2. Germany Hispanic Food, By Type, 2017-2030 (US$ Bn)
9.2.2. France
9.2.2.1. France Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
9.2.2.2. France Hispanic Food, By Type, 2017-2030 (US$ Bn)
9.2.3. UK
9.2.3.1. UK Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
9.2.3.2. UK Hispanic Food, By Type, 2017-2030 (US$ Bn)
9.2.4. Italy
9.2.4.1. Italy Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
9.2.4.2. Italy Hispanic Food, By Type, 2017-2030 (US$ Bn)
9.2.5. Spain
9.2.5.1. Spain Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
9.2.5.2. Spain Hispanic Food, By Type, 2017-2030 (US$ Bn)
9.2.6. Rest of Europe
9.2.6.1. Rest of Europe Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
9.2.6.2. Rest of Europe Hispanic Food, By Type, 2017-2030 (US$ Bn)

10. Asia Pacific Hispanic Food Market Analysis
10.1. Asia Pacific Hispanic Food Market, by Type, 2017-2030(US$ Bn)
10.1.1. Overview
10.1.2. SRC Analysis
10.2. Asia Pacific Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
10.2.1. China
10.2.1.1. China Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
10.2.1.2. China Hispanic Food, By Type, 2017-2030 (US$ Bn)
10.2.2. Japan
10.2.2.1. Japan Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
10.2.2.2. Japan Hispanic Food, By Type, 2017-2030 (US$ Bn)
10.2.3. India
10.2.3.1. India Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
10.2.3.2. India Hispanic Food, By Type, 2017-2030 (US$ Bn)
10.2.4. South Korea
10.2.4.1. South Korea Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
10.2.4.2. South Korea Hispanic Food, By Type, 2017-2030 (US$ Bn)
10.2.5. South-East Asia
10.2.5.1. South-East Asia Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
10.2.5.2. South-East Asia Hispanic Food, By Type, 2017-2030 (US$ Bn)
10.2.6. Rest of Asia Pacific
10.2.6.1. Rest of Asia Pacific Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
10.2.6.2. Rest of Asia Pacific Hispanic Food, By Type, 2017-2030 (US$ Bn)

11. Latin America Hispanic Food Market Analysis
11.1. Latin America Hispanic Food Market, by Type, 2017-2030(US$ Bn)
11.1.1. Overview
11.1.2. SRC Analysis
11.2. Latin America Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
11.2.1. Brazil
11.2.1.1. Brazil Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
11.2.1.2. Brazil Hispanic Food, By Type, 2017-2030 (US$ Bn)
11.2.2. Mexico
11.2.2.1. Mexico Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
11.2.2.2. Mexico Hispanic Food, By Type, 2017-2030 (US$ Bn)
11.2.3. Rest of Latin America
11.2.3.1. Rest of Latin America Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
11.2.3.2. Rest of Latin America Hispanic Food, By Type, 2017-2030 (US$ Bn)

12. Middle East and Africa Hispanic Food Market Analysis
12.1. Middle East and Africa Hispanic Food Market, by Type, 2017-2030(US$ Bn)
12.1.1. Overview
12.1.2. SRC Analysis
12.2. Middle East and Africa Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
12.2.1. GCC Countries
12.2.1.1. GCC Countries Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
12.2.1.2. GCC Countries Hispanic Food, By Type, 2017-2030 (US$ Bn)
12.2.2. South Africa
12.2.2.1. South Africa Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
12.2.2.2. South Africa Hispanic Food, By Type, 2017-2030 (US$ Bn)
12.2.3. Rest of Middle East and Africa
12.2.3.1. Rest of Middle East and Africa Hispanic Food Market Estimates and Forecast, 2017-2030 (US$ Bn)
12.2.3.2. Rest of Middle East and Africa Hispanic Food, By Type, 2017-2030 (US$ Bn)

13. Company Profiles
13.1. B&G Foods, Inc.
13.1.1. Company Overview
13.1.2. Products/Services Portfolio
13.1.3. Geographical Presence
13.1.4. Financial Summary
13.1.4.1. Market Revenue and Net Profit (2019-2022)
13.1.4.2. Business Segment Revenue Analysis
13.1.4.3. Geographical Revenue Analysis
13.2. Campbell Soup Co.
13.3. Corporativo Bimbo SA de CV
13.4. Delicioso UK Ltd.
13.5. El Cielo
13.6. El Patron
13.7. Food Concepts International
13.8. Gruma SAB de CV
13.9. Hormel Foods Corp.
13.10. Juanitas Foods
13.11. La Casa de Jack Ltd.
13.12. Mercadagro International Corp.
13.13. MexGrocer.com LLC
13.14. MTY Food Group Inc
13.15. Ole Mexican Foods Inc.
13.16. Pappas Restaurants Inc.
13.17. Siete Family Foods
13.18. Sigma Alimentos SA de CV
13.19. Spanish Deli Pty Ltd.
13.20. YUM Brands Inc.
13.21. Others

List of Figures

FIG. 1 Global Hispanic Food Market: Research Methodology
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach
FIG. 3 Global Hispanic Food Market Segmentation
FIG. 4 Global Hispanic Food Market, by Type, 2022 (US$ Bn)
FIG. 5 Global Hispanic Food Market, by Geography, 2022 (US$ Bn)
FIG. 6 Attractive Investment Proposition, by Type, 2022
FIG. 7 Attractive Investment Proposition, by Geography, 2022
FIG. 8 Global Market Share Analysis of Key Hispanic Food Market Manufacturers, 2022
FIG. 9 Global Market Positioning of Key Hispanic Food Market Manufacturers, 2022
FIG. 10 Global Hispanic Food Market Value Contribution, By Type, 2022 & 2030 (Value %)
FIG. 11 Global Hispanic Food Market, by Tacos, Value, 2017-2030 (US$ Bn)
FIG. 12 Global Hispanic Food Market, by Tortillas, Value, 2017-2030 (US$ Bn)
FIG. 13 Global Hispanic Food Market, by Burritos, Value, 2017-2030 (US$ Bn)
FIG. 14 Global Hispanic Food Market, by Enchiladas, Value, 2017-2030 (US$ Bn)
FIG. 15 Global Hispanic Food Market, by Others, Value, 2017-2030 (US$ Bn)
FIG. 16 North America Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 17 U.S. Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 18 Canada Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 19 Europe Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 20 Germany Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 21 France Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 22 U.K. Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 23 Italy Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 24 Spain Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 25 Rest of Europe Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 26 Asia Pacific Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 27 China Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 28 Japan Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 29 India Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 30 South Korea Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 31 Southeast Asia Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 32 Rest of Asia Pacific Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 33 Latin America Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 34 Brazil Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 35 Mexico Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 36 Rest of Latin America Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 37 Middle East & Africa Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 38 GCC Countries Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 39 South Africa Hispanic Food Market, 2017-2030 (US$ Bn)
FIG. 40 Rest of Middle East and Africa Hispanic Food Market, 2017-2030 (US$ Bn)

List of Tables

TABLE 1 Market Snapshot: Global Hispanic Food Market
TABLE 2 Global Hispanic Food Market, by Competitive Benchmarking, 2022
TABLE 3 Global Hispanic Food Market, by Geographical Presence Analysis, 2022
TABLE 4 Global Hispanic Food Market, by Key Strategies Analysis, 2022
TABLE 5 Global Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 6 Global Hispanic Food Market, by Geography, 2017-2030 (US$ Bn)
TABLE 7 North America Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 8 North America Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
TABLE 9 US Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 10 Canada Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 11 Europe Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 12 Europe Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
TABLE 13 Germany Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 14 France Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 15 UK Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 16 Italy Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 17 Spain Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 18 Rest of Europe Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 19 Asia Pacific Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 20 Asia Pacific Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
TABLE 21 China Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 22 Japan Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 23 India Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 24 South Korea Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 25 South East Asia Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 26 Rest of Asia Pacific Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 27 Latin America Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 28 Latin America Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
TABLE 29 Brazil Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 30 Mexico Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 31 Rest of Latin America Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 32 Middle East and Africa Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 33 Middle East and Africa Hispanic Food Market, by Country, 2017-2030 (US$ Bn)
TABLE 34 GCC Countries Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 35 South Africa Hispanic Food Market, by Type, 2017-2030 (US$ Bn)
TABLE 36 Rest of Middle East and Africa Hispanic Food Market, by Type, 2017-2030 (US$ Bn)

Frequently asked questions

How does COVID-19 Impact the global hispanic food market?

The temporary closures of the food service industry, caused by the lockdowns, has impacted the market growth.

Which is the leading region of the global hispanic food market?

North America accounted for the most heightened share in the global hispanic food market.

What are the key drivers for the growth of the hispanic food market?

The increasing popularity of Hispanic cuisine across developed & developing regions, clubbed with the rising adoption rate of healthy food lifestyle, drive the hispanic food market.

Which is the major segment in the hispanic food market by type?

The tortilla segment had a major share of the global market in 2022.

Purchase Options

Request Free Sample

Have a question?

Don’t settle for less – trust Mitul to help you find the best solution.

Call: +91 6232 49 3207

EMAIL MITUL

Report delivery within 24 to 48 hours

– Other Info –

–What people say?-

I am very impressed with the information in this report. The author clearly did their research when they came up with this product and it has already given me a lot of ideas.

Jana Schmidt
CEDAR CX Technologies

– Connect with us –