Home » Country Reports » India Ready-To-Eat (RTE) Food Market

India Ready-To-Eat (RTE) Food Market By Category (Instant Breakfast/Cereals, Instant Soups and Snacks, Baked Goods, Meat/Poultry, Others); By Packaging (Canned, Frozen or Chilled, Retort, Others); By End-user (Residential, Food Service, Institutional); By Distribution Channel (Online, Offline, Supermarkets/Hypermarkets, Departmental Stores, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Price: $1999

Published: | Report ID: 39263 | Report Format : PDF
REPORT ATTRIBUTE DETAILS
Historical Period  2019-2022
Base Year  2023
Forecast Period  2024-2032
India Ready-To-Eat (RTE) food Market Size 2023  USD 876.12 Million
India Ready-To-Eat (RTE) food Market, CAGR  4.50%
India Ready-To-Eat (RTE) food Market Size 2032  USD 1,982.85 Million

Market Overview

The India Ready-To-Eat (RTE) food market is projected to grow from USD 876.12 million in 2023 to USD 1,982.85 million by 2032, at a compound annual growth rate (CAGR) of 9.50%.

The India Ready-To-Eat (RTE) food market is primarily driven by the increasing urbanization, a growing middle class, and shifting consumer preferences towards convenience foods. Busy lifestyles and rising disposable incomes are compelling consumers to opt for RTE products that require minimal preparation time. Additionally, the expansion of organized retail and improvements in food packaging technology are enhancing product availability and shelf life, further fueling market growth. A notable trend is the diversification of product offerings, with manufacturers introducing regional and international flavors to cater to a broader palette, tapping into the culturally diverse consumer base of India.

The India Ready-To-Eat (RTE) food market showcases significant geographical diversity, with key regions including urban centers such as Delhi, Mumbai, Bangalore, and Kolkata. These metropolitan areas drive the majority of the demand due to their fast-paced lifestyles and higher income levels. Key players dominating this market include ITC Limited, MTR Foods Pvt. Ltd., and Haldiram Snacks Pvt. Ltd., among others. These companies are instrumental in shaping market dynamics by continually innovating product offerings and expanding distribution networks to tap into the growing consumer preference for convenience foods across various Indian cities.

Design Element 2

Access crucial information at unmatched prices!

Request your free sample report today & start making informed decisions powered by Credence Research!

Download Free Sample

CTA Design Element 3

Market Drivers

Rapid Urbanization and Busy Lifestyles

India’s rapid urbanization is reshaping living conditions. For instance, in 2022, approximately a third of the total population in India lived in cities. This urbanization rate increased by more than 4 percent in the last decade, leading to an increased population in urban areas where busy schedules and smaller, nuclear families are the norm. This shift significantly reduces the time available for traditional cooking, making ready-to-eat (RTE) foods a preferred choice for many. As urban dwellers seek more convenience in their daily routines, the appeal of RTE meals that offer quick and easy preparation continues to grow, aligning perfectly with the fast-paced city life.

Economic Growth and Changing Household Dynamics

The rise in disposable incomes among Indians, especially within the young and working professional demographic, is expanding the market for convenience foods. For instance, per capita disposable income grew 8% in FY24. This economic growth enables consumers to spend more on RTE products, which are perceived as a practical solution to daily meal preparation. Simultaneously, the increasing participation of women in the workforce is creating a substantial demand for food products that offer time-saving solutions. For example, the female labor force participation rate in India increased by 4.7 percentage points in 2023, catering to the needs of dual-income households seeking both convenience and nutritional value.

Consumer Preferences and Technological Advancements in Food Delivery

The preference for convenience in food consumption continues to evolve, with consumers demanding high-quality, tasty, and diverse food options that require minimal preparation time. RTE foods meet these requirements effectively, providing a variety of choices that include both regional and international flavors. Furthermore, the growing popularity of online food delivery platforms like Zomato and Swiggy enhances the accessibility of RTE meals. For instance, as of the end of 2022, Zomato and Swiggy held 54% and 46% of the market share respectively, making it easier for consumers to enjoy a wide array of food options delivered directly to their doorstep.

Innovations in Product Development and Distribution

Manufacturers in the RTE sector are continuously innovating, focusing on the introduction of healthy, organic, and culturally diverse food options to cater to the evolving palates and dietary preferences of Indian consumers. These innovations, coupled with improvements in packaging technology and distribution channels, are not only enhancing the appeal of RTE products but also extending their shelf life. Advances in cold chain infrastructure further support the widespread distribution of these products, ensuring they reach consumers across the country in optimal condition.

Market Trends

Evolving Consumer Preferences: Health, Wellness, and Regional Tastes

Consumers are increasingly prioritizing health and wellness, demanding ready-to-eat (RTE) food options that are not only convenient but also nutritious.  For instance, consumers prefer RTE foods that are easy to prepare and have a long shelf life, and are willing to pay a premium price for RTE foods that they perceive as healthier and of better quality. This shift has spurred the introduction of fortified products, organic choices, and options catering to specific dietary needs such as low-sugar alternatives. As health awareness rises, RTE manufacturers are responding by balancing convenience with health benefits, ensuring their products contain minimal preservatives while maintaining high nutritional value. Simultaneously, there is a significant demand for RTE meals that reflect regional and ethnic flavors. Consumers are showing a strong preference for local cuisine, which is being met by local manufacturers who offer traditional dishes in convenient, ready-to-eat formats. These trends reflect a consumer base that values both health and cultural authenticity, driving RTE producers to diversify their offerings to cater to these evolving preferences.

Market Trends Shaping RTE Offerings: Snackification, Premiumization, and Direct-to-Consumer Sales

The trend of snackification, characterized by consumers opting for multiple smaller meals or snacks throughout the day, is transforming the RTE landscape. For instance, urbanization and consumer lifestyles with new time pressures are driving consumers to seek more pre-prepared food solutions. Snacks, which are portable and ready-to-eat, are a primary beneficiary of these new eating habits. Manufacturers are innovating with healthy snack options, bite-sized meals, and single-serve packages that cater to on-the-go consumption without compromising on health. Additionally, as consumer incomes increase, there is a growing willingness to pay a premium for RTE meals that are perceived as gourmet or include exotic ingredients, aligning with a desire for indulgence and quality. This trend of premiumization is meeting the demands of consumers looking for an upscale dining experience in the comfort of their own homes. Alongside these trends, the rise of direct-to-consumer (D2C) sales through online platforms and subscription services is reshaping how consumers access RTE products. These services offer customization and cater to specific dietary preferences, providing a personalized approach to ready-to-eat meals. This direct engagement not only enhances customer experience but also allows brands to build loyalty and adapt quickly to consumer feedback.

Shape Your Report to Specific Countries or Regions & Enjoy 30% Off!

Market Challenges Analysis

Addressing Consumer Perceptions and Infrastructure Challenges

One of the primary challenges facing the India Ready-To-Eat (RTE) food market is the widespread consumer perception that RTE foods are less nutritious and fresh compared to home-cooked meals. This perception is often reinforced by concerns over the high levels of preservatives, sodium, sugar, and fat commonly associated with processed foods. To counter these views, RTE manufacturers must focus on enhancing product quality by incorporating healthier ingredients and reducing undesirable additives. Transparency in labeling and education about the nutritional content of RTE products can also help change consumer attitudes. Additionally, the limited cold chain infrastructure in India poses a significant challenge, particularly for preserving the quality of temperature-sensitive RTE products. This issue is more pronounced in remote areas, affecting product availability and limiting market expansion. Improving cold chain facilities and logistics networks is crucial to maintaining product integrity from manufacture to market, ensuring that consumers receive fresh and safe products regardless of their location.

Economic and Regulatory Barriers Impacting Growth

RTE meals often come at a higher price point compared to traditional home-cooked meals or street food, which can deter budget-conscious consumers, especially in lower-income segments. Addressing this challenge requires RTE manufacturers to strategize on pricing without compromising quality, potentially through cost-effective production techniques and scaled distribution solutions. Moreover, navigating the complex landscape of food safety regulations and obtaining the necessary licenses remains daunting for many RTE manufacturers, particularly smaller enterprises. This regulatory complexity can impede market entry and stifle innovation within the sector. Another significant hurdle is the frequent power outages that disrupt essential refrigeration and storage processes, impacting the safety and quality of RTE products. Ensuring a reliable power supply is essential for the sustained growth of the RTE market. Additionally, RTE manufacturers must contend with stiff competition from the unorganized sector, which includes street vendors and small eateries offering freshly prepared meals at lower prices. Developing competitive strategies that emphasize the unique value propositions of RTE products, such as convenience and consistency in quality, is key to gaining a competitive edge in this vibrant market.

Market Segmentation Analysis:

By Category:

The India Ready-To-Eat (RTE) food market is segmented by various categories, including Instant Breakfast/Cereals, Instant Soups and Snacks, Baked Goods, Meat/Poultry, and Others. Instant Breakfast/Cereals lead as a convenient option for the fast-paced lifestyle of urban consumers, offering a quick and nutritious start to the day. The segment of Instant Soups and Snacks is growing due to the increasing demand for light and easy-to-prepare meal options. Baked Goods also hold a significant share, driven by consumer preferences for bread and pastries that are ready to consume. The Meat/Poultry segment is expanding, fueled by higher protein consumption and the availability of diverse cuisines. The ‘Others’ category captures niche markets that cater to regional tastes and dietary requirements, highlighting the diversity within the RTE food sector in India.

By Packaging:

In terms of packaging, the Indian RTE food market includes Canned, Frozen or Chilled, Retort, and Others. Canned foods are popular due to their long shelf life and ease of storage, making them ideal for emergency preparedness. The Frozen or Chilled segment is experiencing rapid growth, attributed to consumer perceptions of maintaining freshness and flavor. Retort packaging is becoming increasingly favored for its ability to extend the shelf life of food without the need for refrigeration, aligning with the urban lifestyle that values convenience and sustainability. The ‘Others’ category includes innovative packaging solutions that focus on eco-friendliness and improved functionality, which are gaining traction among environmentally conscious consumers. Each packaging type is designed to meet the specific needs and preferences of different consumer segments, reflecting the dynamic nature of the RTE food market in India.

Segments:

Based on Category

  • Instant Breakfast/Cereals
  • Instant Soups and Snacks
  • Baked Goods
  • Meat/Poultry
  • Others

Based on Packaging

  • Canned
  • Frozen or Chilled
  • Retort
  • Others

Based on End-user

  • Residential
  • Food Service
  • Institutional

Based on Distribution Channel

  • Online
  • Offline
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Others

Based on the Geography:

  • Northern
  • Western
  • Southern
  • Eastern

Regional Analysis

The Northern and Western parts of India dominate the market, collectively accounting for approximately 60% of the total share. The Northern region, comprising states like Delhi, Punjab, and Uttar Pradesh, has been a major contributor to the RTE food market due to its sizeable population, rising disposable incomes, and the influence of Western culture. The Western region, including Maharashtra and Gujarat, has also seen a surge in demand for RTE food products, fueled by the presence of metropolitan cities and a thriving working-class population.

The Southern region holds a substantial 25% market share, with states like Karnataka, Tamil Nadu, and Andhra Pradesh leading the way. The region’s diverse culinary traditions and the growing acceptance of RTE food among urban consumers have played a pivotal role in driving market growth. The Eastern region, while trailing behind the others, accounts for around 15% of the market share. States like West Bengal and Odisha have witnessed a gradual increase in the consumption of RTE food products, particularly among the younger generation and working professionals. It is worth noting that the RTE food market in India is expected to witness further growth in the coming years, driven by changing consumer preferences, the expansion of organized retail, and the entry of new players in the market.

Key Player Analysis

  • ITC Limited
  • MTR Foods Pvt. Ltd.
  • Haldiram Snacks Pvt. Ltd.
  • Godrej Tyson Foods Ltd.
  • Kohinoor Foods Ltd.
  • Nestlé India
  • Gits Food Products Pvt. Ltd.
  • McCain Foods India
  • Mother Dairy Fruit & Vegetable Pvt. Ltd.
  • ADF Foods Ltd.

Competitive Analysis

The competitive landscape of the India Ready-To-Eat (RTE) food market is fiercely contested by several key players who are striving to capitalize on the growing consumer demand for convenience foods. ITC Limited stands out with its diverse portfolio and strong distribution network, leveraging its established brand presence. MTR Foods Pvt. Ltd. distinguishes itself through its focus on traditional Indian flavors, appealing to local tastes and preferences. Haldiram Snacks Pvt. Ltd. excels in snack foods and has expanded its RTE offerings to include a variety of ethnic Indian dishes. These leading companies are intensifying competition by innovating in packaging technologies and product assortments to enhance convenience and shelf life, thus attracting a broader consumer base. Marketing strategies focusing on health-conscious trends and regional tastes further help them consolidate their positions in this dynamic market.

Recent Developments

  • In September 2022, McCain Foods acquired Netherlands-based Scelta Products. This acquisition will strengthen the position of the company in prepared frozen appetizers and will add innovation and capacity to frozen appetizers.
  • In August 2022, General Mills Inc. launched prepared meal kits under the brands of Betty Crocker, Old El Paso, Pillsbury, and Annie’s Organic brands. It provides consumers with fully prepared, and ready-to-eat meal options for simple homemade dishes.

Market Concentration & Characteristics

The India Ready-To-Eat (RTE) food market exhibits a moderate to high market concentration, characterized by the presence of several dominant players who hold substantial market shares. Leading companies such as ITC Limited, MTR Foods Pvt. Ltd., and Haldiram Snacks Pvt. Ltd., drive market dynamics through extensive product innovation and aggressive marketing strategies. These major players benefit from robust distribution networks and brand loyalty, which are crucial in a market where consumer preferences lean heavily towards trusted brands. Furthermore, the market is witnessing an influx of new entrants attracted by the sector’s growth potential, adding to the competitive intensity. However, the high entry barriers in terms of compliance with food safety regulations and the need for strong supply chain capabilities mean that smaller players often find it challenging to scale. Overall, the market’s characteristics are shaped by consumer demand for variety, quality, and convenience, pushing companies to continually evolve to meet these needs.

Report Coverage

The research report offers an in-depth analysis based on Category, Packaging, End-user, Distribution Channel and Geography. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

  1. Continued growth in urbanization and busy lifestyles will further drive the demand for RTE foods in India.
  2. Increased consumer awareness regarding health and nutrition will push companies to innovate healthier product options.
  3. Expansion of retail channels and e-commerce will make RTE foods more accessible across various regions.
  4. Companies will likely invest in advanced packaging solutions to extend shelf life and maintain food safety.
  5. The market will see a rise in regional and traditional cuisine offerings in RTE formats to cater to local tastes.
  6. Collaborations and partnerships between local and international firms will enhance product variety and quality.
  7. Technological advancements in food processing and logistics will improve the efficiency of production and distribution.
  8. Greater focus on sustainable practices may lead to the adoption of eco-friendly packaging and sourcing.
  9. Marketing strategies will increasingly target millennials and Gen Z, who are major consumers of convenience foods.
  10. Regulatory frameworks will tighten, ensuring higher standards of food safety and quality control in the industry.

Table of Content
CHAPTER NO. 1 : INTRODUCTION 14
1.1.1. Report Description 14
Purpose of the Report 14
USP & Key Offerings 14
1.1.2. Key Benefits for Stakeholders 14
1.1.3. Target Audience 15
1.1.4. Report Scope 15
CHAPTER NO. 2 : EXECUTIVE SUMMARY 16
2.1. India Ready-To-Eat (RTE) Food Market Snapshot 16
2.1.1. India Ready-To-Eat (RTE) Food Market, 2018 – 2032 (USD Million) 17
CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 18
3.1. Russia-Ukraine and Israel-Palestine War Impacts 18
CHAPTER NO. 4 : INDIA READY-TO-EAT (RTE) FOOD MARKET – INDUSTRY ANALYSIS 19
4.1. Introduction 19
4.2. Market Drivers 20
4.2.1. Driving Factor 1 Analysis 20
4.2.2. Driving Factor 2 Analysis 21
4.3. Market Restraints 22
4.3.1. Restraining Factor Analysis 22
4.4. Market Opportunities 23
4.4.1. Market Opportunity Analysis 23
4.5. Porter’s Five Forces Analysis 24
CHAPTER NO. 5 : ANALYSIS COMPETITIVE LANDSCAPE 25
5.1. Company Market Share Analysis – 2023 25
5.1.1. India Ready-To-Eat (RTE) Food Market: Company Market Share, by Volume, 2023 25
5.1.2. India Ready-To-Eat (RTE) Food Market: Company Market Share, by Revenue, 2023 26
5.1.3. India Ready-To-Eat (RTE) Food Market: Top 6 Company Market Share, by Revenue, 2023 26
5.1.4. India Ready-To-Eat (RTE) Food Market: Top 3 Company Market Share, by Revenue, 2023 27
5.2. India Ready-To-Eat (RTE) Food Market Company Volume Market Share, 2023 28
5.3. India Ready-To-Eat (RTE) Food Market Company Revenue Market Share, 2023 29
5.4. Company Assessment Metrics, 2023 30
5.4.1. Stars 30
5.4.2. Emerging Leaders 30
5.4.3. Pervasive Players 30
5.4.4. Participants 30
5.5. Start-ups /SMEs Assessment Metrics, 2023 30
5.5.1. Progressive Companies 30
5.5.2. Responsive Companies 30
5.5.3. Dynamic Companies 30
5.5.4. Starting Blocks 30
5.6. Strategic Developments 31
5.6.1. Acquisitions & Mergers 31
New Product Launch 31
India Expansion 31
5.7. Key Players Product Matrix 32
CHAPTER NO. 6 : PESTEL & ADJACENT MARKET ANALYSIS 33
6.1. PESTEL 33
6.1.1. Political Factors 33
6.1.2. Economic Factors 33
6.1.3. Social Factors 33
6.1.4. Technological Factors 33
6.1.5. Environmental Factors 33
6.1.6. Legal Factors 33
6.2. Adjacent Market Analysis 33
CHAPTER NO. 7 : INDIA READY-TO-EAT (RTE) FOOD MARKET – BY CATEGORY SEGMENT ANALYSIS 34
7.1. India Ready-To-Eat (RTE) Food Market Overview, by Category Segment 34
7.1.1. India Ready-To-Eat (RTE) Food Market Revenue Share, By Category, 2023 & 2032 35
7.1.2. India Ready-To-Eat (RTE) Food Market Attractiveness Analysis, By Category 36
7.1.3. Incremental Revenue Growth Opportunity, by Category, 2024 – 2032 36
7.1.4. India Ready-To-Eat (RTE) Food Market Revenue, By Category, 2018, 2023, 2027 & 2032 37
7.2. Instant Breakfast/Cereals 38
7.3. Instant Soups and Snacks 39
7.4. Baked Goods 40
7.5. Meat/Poultry 41
7.6. Others 42
CHAPTER NO. 8 : INDIA READY-TO-EAT (RTE) FOOD MARKET – BY PACKAGING SEGMENT ANALYSIS 43
8.1. India Ready-To-Eat (RTE) Food Market Overview, by Packaging Segment 43
8.1.1. India Ready-To-Eat (RTE) Food Market Revenue Share, By Packaging, 2023 & 2032 44
8.1.2. India Ready-To-Eat (RTE) Food Market Attractiveness Analysis, By Packaging 45
8.1.3. Incremental Revenue Growth Opportunity, by Packaging, 2024 – 2032 45
8.1.4. India Ready-To-Eat (RTE) Food Market Revenue, By Packaging, 2018, 2023, 2027 & 2032 46
8.2. Canned 47
8.3. Frozen or Chilled 48
8.4. Retort 49
8.5. Others 50
CHAPTER NO. 9 : INDIA READY-TO-EAT (RTE) FOOD MARKET – BY END-USER SEGMENT ANALYSIS 51
9.1. India Ready-To-Eat (RTE) Food Market Overview, by End-user Segment 51
9.1.1. India Ready-To-Eat (RTE) Food Market Revenue Share, By End-user, 2023 & 2032 52
9.1.2. India Ready-To-Eat (RTE) Food Market Attractiveness Analysis, By End-user 53
9.1.3. Incremental Revenue Growth Opportunity, by End-user, 2024 – 2032 53
9.1.4. India Ready-To-Eat (RTE) Food Market Revenue, By End-user, 2018, 2023, 2027 & 2032 54
9.2. Residential 55
9.3. Food Service 56
9.4. Institutional 57
CHAPTER NO. 10 : INDIA READY-TO-EAT (RTE) FOOD MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 58
10.1. India Ready-To-Eat (RTE) Food Market Overview, by Distribution Channel Segment 58
10.1.1. India Ready-To-Eat (RTE) Food Market Revenue Share, By Distribution Channel, 2023 & 2032 59
10.1.2. India Ready-To-Eat (RTE) Food Market Attractiveness Analysis, By Distribution Channel 60
10.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 60
10.1.4. India Ready-To-Eat (RTE) Food Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 61
10.2. Online 62
10.3. Offline 63
10.4. Supermarkets/Hypermarkets 64
10.5. Departmental Stores 65
10.6. Others 66
CHAPTER NO. 11 : COMPANY PROFILES 67
11.1. ITC Limited 67
11.1.1. Company Overview 67
11.1.2. Product Portfolio 67
11.1.3. Swot Analysis 67
11.1.4. Business Strategy 68
11.1.5. Financial Overview 68
11.2. MTR Foods Pvt. Ltd. 69
11.3. Haldiram Snacks Pvt. Ltd. 69
11.4. Godrej Tyson Foods Ltd. 69
11.5. Kohinoor Foods Ltd. 69
11.6. Nestlé India 69
11.7. Gits Food Products Pvt. Ltd. 69
11.8. McCain Foods India 69
11.9. Mother Dairy Fruit & Vegetable Pvt. Ltd. 69
11.10. ADF Foods Ltd. 69
CHAPTER NO. 12 : RESEARCH METHODOLOGY 70
12.1. Research Methodology 70
12.1.1. Phase I – Secondary Research 71
12.1.2. Phase II – Data Modeling 71
Company Share Analysis Model 72
Revenue Based Modeling 72
12.1.3. Phase III – Primary Research 73
12.1.4. Research Limitations 74
Assumptions 74

List of Figures
FIG NO. 1. India Ready-To-Eat (RTE) Food Market Revenue, 2018 – 2032 (USD Million) 17
FIG NO. 2. Porter’s Five Forces Analysis for India Ready-To-Eat (RTE) Food Market 24
FIG NO. 3. Company Share Analysis, 2023 25
FIG NO. 4. Company Share Analysis, 2023 26
FIG NO. 5. Company Share Analysis, 2023 26
FIG NO. 6. Company Share Analysis, 2023 27
FIG NO. 7. India Ready-To-Eat (RTE) Food Market – Company Volume Market Share, 2023 28
FIG NO. 8. India Ready-To-Eat (RTE) Food Market – Company Revenue Market Share, 2023 29
FIG NO. 9. India Ready-To-Eat (RTE) Food Market Revenue Share, By Category, 2023 & 2032 35
FIG NO. 10. Market Attractiveness Analysis, By Category 36
FIG NO. 11. Incremental Revenue Growth Opportunity by Category, 2024 – 2032 36
FIG NO. 12. India Ready-To-Eat (RTE) Food Market Revenue, By Category, 2018, 2023, 2027 & 2032 37
FIG NO. 13. India Ready-To-Eat (RTE) Food Market for Instant Breakfast/Cereals, Revenue (USD Million) 2018 – 2032 38
FIG NO. 14. India Ready-To-Eat (RTE) Food Market for Instant Soups and Snacks, Revenue (USD Million) 2018 – 2032 39
FIG NO. 15. India Ready-To-Eat (RTE) Food Market for Baked Goods, Revenue (USD Million) 2018 – 2032 40
FIG NO. 16. India Ready-To-Eat (RTE) Food Market for Meat/Poultry, Revenue (USD Million) 2018 – 2032 41
FIG NO. 17. India Ready-To-Eat (RTE) Food Market for Others, Revenue (USD Million) 2018 – 2032 42
FIG NO. 18. India Ready-To-Eat (RTE) Food Market Revenue Share, By Packaging, 2023 & 2032 44
FIG NO. 19. Market Attractiveness Analysis, By Packaging 45
FIG NO. 20. Incremental Revenue Growth Opportunity by Packaging, 2024 – 2032 45
FIG NO. 21. India Ready-To-Eat (RTE) Food Market Revenue, By Packaging, 2018, 2023, 2027 & 2032 46
FIG NO. 22. India Ready-To-Eat (RTE) Food Market for Canned, Revenue (USD Million) 2018 – 2032 47
FIG NO. 23. India Ready-To-Eat (RTE) Food Market for Frozen or Chilled, Revenue (USD Million) 2018 – 2032 48
FIG NO. 24. India Ready-To-Eat (RTE) Food Market for Retort, Revenue (USD Million) 2018 – 2032 49
FIG NO. 25. India Ready-To-Eat (RTE) Food Market for Others, Revenue (USD Million) 2018 – 2032 50
FIG NO. 26. India Ready-To-Eat (RTE) Food Market Revenue Share, By End-user, 2023 & 2032 52
FIG NO. 27. Market Attractiveness Analysis, By End-user 53
FIG NO. 28. Incremental Revenue Growth Opportunity by End-user, 2024 – 2032 53
FIG NO. 29. India Ready-To-Eat (RTE) Food Market Revenue, By End-user, 2018, 2023, 2027 & 2032 54
FIG NO. 30. India Ready-To-Eat (RTE) Food Market for Residential, Revenue (USD Million) 2018 – 2032 55
FIG NO. 31. India Ready-To-Eat (RTE) Food Market for Food Service, Revenue (USD Million) 2018 – 2032 56
FIG NO. 32. India Ready-To-Eat (RTE) Food Market for Institutional, Revenue (USD Million) 2018 – 2032 57
FIG NO. 33. India Ready-To-Eat (RTE) Food Market Revenue Share, By Distribution Channel, 2023 & 2032 59
FIG NO. 34. Market Attractiveness Analysis, By Distribution Channel 60
FIG NO. 35. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 60
FIG NO. 36. India Ready-To-Eat (RTE) Food Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 61
FIG NO. 37. India Ready-To-Eat (RTE) Food Market for Online, Revenue (USD Million) 2018 – 2032 62
FIG NO. 38. India Ready-To-Eat (RTE) Food Market for Offline, Revenue (USD Million) 2018 – 2032 63
FIG NO. 39. India Ready-To-Eat (RTE) Food Market for Supermarkets/Hypermarkets, Revenue (USD Million) 2018 – 2032 64
FIG NO. 40. India Ready-To-Eat (RTE) Food Market for Departmental Stores, Revenue (USD Million) 2018 – 2032 65
FIG NO. 41. India Ready-To-Eat (RTE) Food Market for Others, Revenue (USD Million) 2018 – 2032 66
FIG NO. 42. Research Methodology – Detailed View 70
FIG NO. 43. Research Methodology 71

List of Tables
TABLE NO. 1. : India Ready-To-Eat (RTE) Food Market: Snapshot 16
TABLE NO. 2. : Drivers for the India Ready-To-Eat (RTE) Food Market: Impact Analysis 20
TABLE NO. 3. : Restraints for the India Ready-To-Eat (RTE) Food Market: Impact Analysis 22

Frequently Asked Questions:

What is the current size of the India Ready-To-Eat (RTE) Food Market?

As of 2023, the India Ready-To-Eat (RTE) Food Market is valued at USD 876.12 million.

What factors are driving the growth of the India Ready-To-Eat (RTE) Food Market?

The market is primarily driven by increasing urbanization, a growing middle class, shifting consumer preferences towards convenience foods, busy lifestyles, rising disposable incomes, expansion of organized retail, and advancements in food packaging technology.

What are the key segments within the India Ready-To-Eat (RTE) Food Market?

The key segments include category-based segments like Instant Breakfast/Cereals, Instant Soups and Snacks, Baked Goods, Meat/Poultry, and Others; and packaging-based segments like Canned, Frozen or Chilled, Retort, and Others.

What are some challenges faced by the India Ready-To-Eat (RTE) Food Market?

Key challenges include consumer perceptions of RTE foods as less nutritious, the presence of preservatives, and limited cold chain infrastructure. Additionally, navigating complex food safety regulations and competition from the unorganized sector pose significant hurdles.

Who are the major players in the India Ready-To-Eat (RTE) Food Market?

Major players include ITC Limited, MTR Foods Pvt. Ltd., Haldiram Snacks Pvt. Ltd., Godrej Tyson Foods Ltd., and Nestlé India, among others.

UK Dried Fruits Market

Published:
Report ID: 7016

U.S. Fruit and Vegetable Powders Market

Published:
Report ID: 41166

India Fruit and Vegetable Powders Market

Published:
Report ID: 41158

Australia Fruit and Vegetable Powders Market

Published:
Report ID: 41146

Australia Ethnic Food Market

Published:
Report ID: 40559

North America Vegan Fast Food Market

Published:
Report ID: 40586

South Africa Ethnic Foods Market

Published:
Report ID: 33893

Australia Vegan Fast Food Market

Published:
Report ID: 40450

UK Vegan Fast Food Market

Published:
Report ID: 40449

U.S. Ethnic Food Market

Published:
Report ID: 40448

UK Ethnic Food Market

Published:
Report ID: 40447

Natural Alternative Sweeteners Market

Published:
Report ID: 14377

Purchase Options

$999
Delivery Format: Excel.
$1999
Designed for the individual purchaser.
$2999
Users located at a single corporate site or regional office.
$3999
Allowed for unlimited sharing globally within one company.
Smallform of Sample request

Have a question?

User Profile

Don’t settle for less – trust Mitul to help you find the best solution.

Report delivery within 24 to 48 hours

– Other Info –

What people say?-

User Review

I am very impressed with the information in this report. The author clearly did their research when they came up with this product and it has already given me a lot of ideas.

Jana Schmidt
CEDAR CX Technologies

– Connect with us –

Phone

+91 6232 49 3207


support

24/7 Research Support


sales@credenceresearch.com

– Research Methodology –

Going beyond the basics: advanced techniques in research methodology

– Trusted By –

Pepshi, LG, Nestle
Motorola, Honeywell, Johnson and johnson
LG Chem, SIEMENS, Pfizer
Unilever, Samsonite, QIAGEN