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India Yeast Extract Market

India Yeast Extract Market By Type (Powder, Paste); By Application (Food & Beverages, Pharmaceuticals, Animal Feed, Others); By Source (Baker’s Yeast, Brewer’s Yeast) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
India Yeast Extract Market Size 2024	USD 64.150 million
India Yeast Extract Market, CAGR	9.07%
India Yeast Extract Market Size 2032	USD 128.524 million

Market Overview

The India Yeast Extract Market is projected to grow from USD 64.150 million in 2024 to an estimated USD 128.524 million by 2032, with a compound annual growth rate (CAGR) of 9.07% from 2025 to 2032. This growth is driven by increasing demand for natural food ingredients, the expanding food and beverage industry, and a rising awareness of health and wellness trends.

The key drivers of market growth include the increasing consumer preference for clean-label, plant-based, and natural food products, alongside the growing awareness of the benefits of yeast extract in enhancing flavor and nutritional value. Additionally, the growing demand for functional foods, as well as innovations in food processing technologies, is expected to further fuel the market. Trends in the use of yeast extract as a flavor enhancer and in nutritional supplements are anticipated to drive significant market expansion.

Geographically, the India Yeast Extract Market is dominated by urban regions with high demand from the food and beverage sector. The increasing adoption of modern dietary habits and an expanding food processing industry further strengthen this growth. Key players in the market include manufacturers such as DSM, Lesaffre, and Archer Daniels Midland (ADM), which play a pivotal role in the supply chain and innovation in yeast extract products. These players are focusing on product diversification and enhancing their market share in India.

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Market Insights

The India Yeast Extract Market is projected to grow from USD 64.150 million in 2024 to USD 128.524 million by 2032, with a CAGR of 9.07% from 2025 to 2032.
The rising consumer preference for clean-label, plant-based, and natural food products is driving the demand for yeast extract in various food and beverage applications.
Growing awareness of yeast extract’s nutritional benefits, including B-vitamins and amino acids, is contributing to its increasing adoption in functional foods and nutraceuticals.
High production costs and limited raw material availability pose a challenge to the market, affecting pricing and overall affordability, especially for smaller manufacturers.
Innovations in fermentation and extraction technologies are improving the efficiency, quality, and cost-effectiveness of yeast extract production.
Western and Southern India dominate the market due to the strong presence of food processing industries, while Northern and Eastern regions are emerging as growth areas.
The market features key players like Lesaffre, DSM, and ADM, with increasing competition from regional and new entrants focusing on cost-effective and specialized yeast extract products.

Market Drivers

Growth of the Food and Beverage Industry

The rapid expansion of the food and beverage industry in India is another critical driver for the yeast extract market. The Indian food processing sector is one of the fastest-growing in the world, driven by factors such as urbanization, rising disposable income, changing lifestyles, and evolving food preferences. The demand for processed foods, ready-to-eat meals, snacks, and packaged beverages is growing as consumers increasingly seek convenient, affordable, and flavor-rich food options. Yeast extract, known for its ability to enhance the umami taste of food, is widely used in a range of products, including soups, sauces, snacks, and seasonings. As the food processing industry continues to expand to cater to the growing consumer base, the demand for yeast extract is expected to rise correspondingly. Moreover, with an increasing focus on product innovation and flavor customization, manufacturers are turning to yeast extract as a versatile ingredient capable of meeting these needs. The growth of this sector is, therefore, a significant contributor to the overall growth of the yeast extract market in India.

Technological Advancements in Yeast Extract Production

Technological advancements in yeast extract production have also played a pivotal role in driving market growth. Over the years, innovations in fermentation and extraction techniques have significantly improved the efficiency, quality, and cost-effectiveness of yeast extract production. Modern fermentation technologies allow for higher yields of yeast extract with enhanced flavor profiles and a more refined nutritional composition. Additionally, improvements in production processes have made yeast extract more accessible to food manufacturers by reducing production costs and offering more sustainable and eco-friendly manufacturing practices. This, in turn, has lowered the barrier to entry for small and medium-sized food manufacturers in India, further expanding the market for yeast extract. Furthermore, as consumers become more discerning about food sourcing, environmentally-conscious production practices in yeast extract manufacturing are likely to become an even more important factor for both producers and consumers, leading to a growth in demand. Consequently, technological advancements in yeast extract production contribute to a more competitive market landscape and help accelerate the adoption of yeast extract in a variety of applications.

Rising Demand for Natural and Clean-Label Products

One of the primary drivers fueling the growth of the India Yeast Extract Market is the increasing demand for natural and clean-label ingredients in food and beverage products. Consumers are becoming more health-conscious and are gravitating towards food products that are free from artificial additives and preservatives. Yeast extract, derived from natural yeast strains, offers a clean label with a high nutritional profile, making it an attractive alternative to synthetic flavor enhancers, MSG, and artificial preservatives. As a result, food manufacturers are turning to yeast extract to meet the consumer preference for healthier, more transparent food options. This shift in consumer preferences is driving growth in the market, especially in segments like processed food, snacks, soups, and savory food products, where yeast extract is used to enhance flavor without compromising the natural integrity of the product. With India being one of the largest consumer markets for processed and packaged foods, the demand for yeast extract is projected to rise steadily, contributing to the expansion of the market.For instance, yeast extract is being increasingly used in India to cater to the growing demand for natural and clean-label products. This is evident in its application in processed foods, snacks, soups, and savory food products, where it enhances flavor without using artificial additives. Additionally, yeast extract’s nutritional benefits, such as its high content of B-vitamins and proteins, make it a preferred choice in vegetarian and vegan diets, which are prevalent in India.

Health and Wellness Trends

Health and wellness trends are significantly influencing the demand for yeast extract in India. Yeast extract is not only a natural flavor enhancer but also a source of several nutrients, including B-vitamins, proteins, and minerals. It is a popular ingredient in vegetarian and vegan diets due to its high nutritional value and ability to impart savory flavors without the need for animal-based products. This is especially relevant in India, where the vegetarian population is substantial and continues to grow. Additionally, the increasing awareness of the benefits of yeast extract in supporting gut health and providing immune-boosting properties further drives its adoption in dietary supplements, functional foods, and beverages. As consumers increasingly focus on preventive healthcare and nutritional benefits, yeast extract’s role in enhancing food and supplement formulations is becoming more prominent, thus boosting demand across multiple market segments.For instance, yeast extract’s role in supporting gut health and providing immune-boosting properties aligns well with the broader health and wellness trends in India. Its use in dietary supplements and functional foods highlights its potential to contribute to preventive healthcare, making it a valuable ingredient in the country’s growing health-conscious consumer base. This integration of yeast extract into health-focused products not only enhances their nutritional value but also upports the overall well-being of consumers, further driving its demand in the market.

Market Trends

Technological Innovations and Product Diversification

Technological advancements in yeast extract production are creating new opportunities in the India market. Innovations in fermentation processes and extraction techniques have led to improved quality, yield, and efficiency in yeast extract production. These technological improvements not only ensure higher-quality products but also make yeast extract more cost-effective for manufacturers. Furthermore, innovations in product formulations are enabling yeast extract to be used in a wider range of applications, expanding its versatility in the food industry. For example, yeast extract is increasingly used in vegan cheeses, plant-based meats, and even health supplements, thanks to new production methods that improve its flavor profiles and nutritional composition. Additionally, manufacturers are now developing specialized yeast extracts to meet the growing demand for organic, gluten-free, and allergen-free food products. The availability of customized yeast extract products, tailored for specific dietary needs and food applications, is also a growing trend in the market. As technology continues to evolve, the diversification of yeast extract products to cater to various food and beverage segments will become a critical factor in shaping the future of the market.

Growing Demand for Clean-Label Ingredients

The clean-label movement, which emphasizes transparency and simplicity in food product ingredients, is significantly influencing the yeast extract market in India. Consumers are increasingly opting for food products with minimal processing and fewer artificial additives. As part of this trend, yeast extract is gaining popularity as a natural and clean-label ingredient due to its pure, unprocessed nature. It is used as an alternative to artificial flavor enhancers like monosodium glutamate (MSG) and other synthetic additives. In response to the growing demand for clean-label ingredients, food manufacturers are reformulating their products to include more natural, wholesome ingredients like yeast extract. This is especially evident in the savory snacks, soups, sauces, and seasonings segments, where yeast extract is used to enhance the flavor profile without the need for artificial preservatives or flavor enhancers. As Indian consumers become more health-conscious and demand more transparency in food labeling, the clean-label trend is expected to continue influencing purchasing decisions. The yeast extract market stands to benefit from this trend, as it fits well within the clean-label philosophy, aligning with the growing consumer preference for simple, recognizable ingredients.

Increasing Popularity of Plant-Based and Vegan Products

One of the most prominent trends in the India Yeast Extract Market is the growing demand for plant-based and vegan products. As a country with a large vegetarian population and increasing awareness about plant-based diets, India is witnessing a significant rise in the adoption of veganism and plant-based alternatives. Yeast extract is naturally vegan, making it an ideal ingredient for products targeting these consumer segments. It serves as a flavor enhancer and a source of essential nutrients, such as B-vitamins, amino acids, and proteins, which are particularly important in vegan diets. For instance, the rise of veganism in India is evident from the proliferation of vegan brands, with a notable increase in their availability. Yeast extract is increasingly used in plant-based products to enhance flavor and provide essential nutrients, which are crucial in vegan diets. The shift toward plant-based diets is driven by ethical, environmental, and health concerns, making yeast extract a key ingredient in the formulation of plant-based food products.

Integration of Yeast Extract in Functional Foods and Nutraceuticals

The rising consumer focus on health and wellness is contributing to the increasing incorporation of yeast extract into functional foods and nutraceutical products. Yeast extract is known for its high nutritional profile, which includes essential vitamins, minerals, proteins, and fiber. These nutritional properties make yeast extract an attractive ingredient for functional foods and dietary supplements aimed at promoting gut health, boosting immunity, and improving overall well-being. For instance, yeast extract is rich in B-vitamins, amino acids, and minerals, making it a valuable ingredient in functional foods and nutraceuticals aimed at promoting gut health and boosting immunity. In India, the demand for such products is growing as consumers seek foods that offer health benefits beyond basic nutrition, driving the incorporation of yeast extract into probiotic and prebiotic formulations.

Market Challenges

Consumer Awareness and Market Education

Despite the growing demand for natural ingredients like yeast extract, many consumers in India remain unfamiliar with its benefits and applications, especially in comparison to more traditional or widely recognized flavoring agents. The lack of awareness about the nutritional value of yeast extract, such as its high protein and B-vitamin content, could limit its broader acceptance, particularly among health-conscious consumers. While urban areas may see more penetration of such products, rural and semi-urban regions, where traditional ingredients dominate, may be slower to adopt yeast extract. Educating consumers about the advantages of yeast extract, particularly its role as a clean-label, natural flavor enhancer, and its potential health benefits is essential for market growth. Manufacturers and suppliers need to invest in awareness campaigns, marketing, and product labeling that clearly highlight the benefits and versatility of yeast extract to overcome this challenge and ensure wider acceptance across various consumer segments.

High Production Costs and Limited Raw Material Availability

One of the significant challenges facing the India Yeast Extract Market is the high cost of production, which primarily stems from the availability and cost of raw materials. Yeast extract is produced through a fermentation process, which requires a consistent supply of high-quality yeast strains and specialized production facilities. In India, the raw materials for yeast extract production are limited and often require importation, contributing to the overall high production costs. These expenses are passed on to food manufacturers, making yeast extract a more expensive option compared to synthetic flavor enhancers or other traditional ingredients.For instance, the high production costs in the India yeast extract market are exacerbated by the need for consistent supplies of high-quality yeast strains and specialized facilities. The limited availability of these raw materials within India often necessitates imports, which increases costs. This situation is further complicated by fluctuations in the availability and pricing of essential raw materials, making it difficult for smaller manufacturers to maintain competitiveness in the market. Technological advancements have improved production efficiency, but sourcing affordable raw materials remains a significant challenge, particularly in segments where price sensitivity is high.

Market Opportunities

Expansion in Plant-Based and Vegan Food Segments

The growing popularity of plant-based and vegan diets presents a significant opportunity for the India Yeast Extract Market. As a natural, vegan-friendly ingredient, yeast extract can be positioned as a key component in the development of plant-based food products. With India’s large vegetarian population and a rising trend toward plant-based eating driven by health and sustainability concerns, there is an increasing demand for natural flavor enhancers that align with these dietary choices. Yeast extract, known for its ability to enhance the umami flavor, can be widely used in plant-based meat alternatives, dairy-free products, and vegan-ready meals. The expansion of these segments presents an opportunity for manufacturers to capitalize on the growing consumer preference for plant-based and clean-label products, making yeast extract a valuable ingredient in the food processing industry.

Growing Demand for Functional Foods and Nutraceuticals

The increasing consumer focus on health and wellness is creating a promising opportunity for yeast extract in the functional foods and nutraceuticals market. With rising awareness of the importance of preventive healthcare and balanced nutrition, consumers are actively seeking foods that provide added health benefits. Yeast extract, rich in essential vitamins, minerals, and amino acids, is an ideal ingredient for fortifying functional foods and dietary supplements. It is increasingly being incorporated into products aimed at boosting immunity, improving gut health, and enhancing overall well-being. This growing demand for nutraceuticals in India, especially among urban consumers, represents a significant market opportunity for yeast extract manufacturers to tap into, contributing to the broader health-conscious food trend.

Market Segmentation Analysis

By Type

The India Yeast Extract Market is primarily divided into two types: Powder and Paste.Powder Yeast Extract accounts for a substantial share of the market due to its ease of use, long shelf life, and versatility in various applications. Powdered yeast extract is widely used in the food and beverage industry as it can easily be blended with other ingredients and is favored for its convenience in packaging and storage. Its ability to enhance the flavor and nutritional profile of products like snacks, soups, sauces, and seasonings drives its popularity.Paste Yeast Extract, while less common than its powdered counterpart, is gaining traction in the market due to its richer flavor and higher concentration of nutrients. Paste yeast extract is typically used in specific food applications where a more robust, savory flavor profile is desired. It is also often used in industrial food processing and has been making inroads into the functional food and nutraceutical markets due to its nutritional benefits.

By Application

Food and Beverages dominate the yeast extract market in India, driven by its widespread use as a natural flavor enhancer in a variety of products, including processed foods, snacks, sauces, soups, and ready-to-eat meals. Yeast extract serves as a natural substitute for MSG and other artificial flavor enhancers, aligning with the clean-label and health-conscious consumer trends.Pharmaceuticals are an emerging application for yeast extract, particularly in the nutraceutical sector. Yeast extract’s rich composition of B-vitamins, proteins, and amino acids makes it a valuable ingredient in dietary supplements and health products aimed at boosting immunity, promoting gut health, and supporting overall well-being.Animal Feed is another growing segment where yeast extract is utilized for its nutritional benefits. It enhances the palatability and digestibility of animal feed and is known to promote gut health in livestock, which supports its rising use in the animal husbandry industry.Others include applications in cosmetics, biotechnology, and other industries where yeast extract’s natural properties are utilized for their functional and nutritional benefits.

Segments

Based on Type

Powder
Paste

Based on Application

Food & Beverages
Pharmaceuticals
Animal Feed
Others

Based on Source

Baker’s Yeast
Brewer’s Yeast

Based on Region

Northern India
Southern India
Western India
Eastern India
Central India

Regional Analysis

Western India (35%)

Western India holds the largest market share in the India Yeast Extract Market, accounting for approximately 35% of the total market. This region is home to major industrial hubs like Mumbai, Pune, and Ahmedabad, where a large number of food and beverage companies are concentrated. The region’s thriving food processing industry, along with increasing demand for clean-label and natural ingredients, drives the consumption of yeast extract. Moreover, Western India benefits from its well-established infrastructure, higher levels of urbanization, and rising consumer preference for processed foods, contributing significantly to the market’s growth. The region’s key urban centers are also seeing a growing adoption of plant-based and functional foods, further enhancing the demand for yeast extract.

Southern India (30%)

Southern India holds a significant share of approximately 30% of the India Yeast Extract Market. This region includes cities like Bangalore, Chennai, Hyderabad, and Kochi, which have become key centers for food processing, biotechnology, and pharmaceutical industries. The rise of plant-based diets and veganism in these urban areas is driving the demand for yeast extract as a natural flavor enhancer in plant-based food products. Additionally, the increasing consumption of functional foods and nutraceuticals in Southern India further strengthens the market. The food and beverage industry in the region is increasingly adopting clean-label ingredients, supporting the broader trend of using yeast extract as a healthier alternative to synthetic additives.

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Key players

Lesaffre Group
Specialty Biotech Co., Ltd.
AB Mauri
DSM N.V.
Biospringer
Lallemand Inc.
Zhejiang Zhongguan Biotechnology Co., Ltd.
Oriental Yeast Co., Ltd.
Foodchem International Corporation

Competitive Analysis

The India Yeast Extract Market is highly competitive, with several key players vying for market share through strategic innovations and expansions. Companies like Lesaffre Group, DSM N.V., and Lallemand Inc. are prominent due to their extensive product portfolios, which cater to a broad range of industries including food and beverages, nutraceuticals, and animal feed. These players leverage advanced fermentation technologies and offer customized yeast extract solutions to meet diverse consumer demands. AB Mauri and Biospringer are also focusing on product differentiation, emphasizing clean-label and plant-based yeast extract solutions to cater to the growing vegan and health-conscious markets. Additionally, emerging companies like Zhejiang Zhongguan Biotechnology Co., Ltd. and Specialty Biotech Co., Ltd. are intensifying competition by providing cost-effective, high-quality yeast extracts, positioning themselves as viable alternatives to the established players. Overall, the competitive landscape is marked by innovation, technological advancements, and a strong focus on sustainability.

Recent Developments

In June 2024, DSM-Firmenich announced an agreement to sell its yeast extract business to Lesaffre. This strategic move will enhance Lesaffre’s presence in the global yeast extract market, including India, by expanding its product offerings and customer base1.

In February 2024, Oriental Yeast India, a subsidiary of Oriental Yeast Co., continues to operate its large fresh yeast manufacturing facility near Pune, Maharashtra. The facility serves the bakery, distillery, food, and pharma sectors, but specific developments in yeast extracts are not detailed.

Market Concentration and Characteristics

The India Yeast Extract Market is moderately concentrated, with a mix of global and regional players driving competition. Major international companies such as Lesaffre Group, DSM N.V., and Lallemand Inc. hold significant market shares due to their advanced production technologies, extensive distribution networks, and broad product offerings tailored to various industries like food and beverages, pharmaceuticals, and animal feed. However, regional players, including Specialty Biotech Co., Ltd. and Zhejiang Zhongguan Biotechnology Co., Ltd., are also gaining traction by providing cost-effective and locally adapted products. The market is characterized by increasing demand for natural, clean-label ingredients, driven by growing consumer preferences for healthier, plant-based food options and functional foods. With technological innovations in yeast extract production and a rising focus on sustainability and product customization, the market is witnessing dynamic competition, fostering both consolidation and the emergence of smaller, specialized players.

Report Coverage

The research report offers an in-depth analysis based on Type, Application, Source and Region. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

Consumer preference for clean-label ingredients will drive the demand for yeast extract, positioning it as a key natural flavor enhancer in the food and beverage industry. This trend will push manufacturers to focus on transparency and ingredient integrity.

The rise of plant-based and vegan diets in India presents a substantial growth opportunity for yeast extract as a vegan-friendly flavor enhancer in meat alternatives and dairy-free products. Yeast extract’s umami flavor profile aligns with the preferences of plant-based food consumers.

Ongoing advancements in fermentation and extraction technologies will enhance the quality, yield, and cost-effectiveness of yeast extract production. This will enable manufacturers to meet increasing demand while maintaining profitability.

Yeast extract’s rich nutritional profile, including B-vitamins and amino acids, will drive its adoption in functional foods and nutraceuticals. Consumers’ growing health-consciousness will fuel this expansion, particularly in immunity-boosting and digestive health products.

The growing demand for functional foods that offer health benefits beyond basic nutrition will increase the inclusion of yeast extract in these products. This trend will further solidify yeast extract’s position in the Indian market.

As urbanization accelerates and consumer lifestyles evolve, the demand for convenience foods, including ready-to-eat meals, snacks, and processed foods, will drive the growth of yeast extract in India’s food processing industry.

The expanding animal husbandry sector will continue to incorporate yeast extract into animal feed, particularly for its nutritional benefits. This will drive steady growth in the animal feed application segment.

With the entry of new players and the expansion of existing ones, the competition in the India Yeast Extract Market will intensify. Companies will need to innovate and differentiate their products to maintain market share.

As sustainability becomes a focal point, manufacturers will adopt more eco-friendly and energy-efficient production processes for yeast extract. This will appeal to environmentally conscious consumers and align with global sustainability trends.

While Western and Southern India currently dominate, increasing urbanization and the rise of the food processing industry in Northern, Eastern, and Central India will lead to broader geographic growth in the yeast extract market.

CHAPTER NO. 1 : INTRODUCTION 18

1.1.1. Report Description 18

Purpose of the Report 18

USP & Key Offerings 18

1.1.2. Key Benefits for Stakeholders 18

1.1.3. Target Audience 19

1.1.4. Report Scope 19

CHAPTER NO. 2 : EXECUTIVE SUMMARY 20

2.1. Yeast Extract Market Snapshot 20

2.1.1. India Yeast Extract Market, 2018 – 2032 (USD Million) 21

CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 22

3.1. Russia-Ukraine and Israel-Palestine War Impacts 22

CHAPTER NO. 4 : YEAST EXTRACT MARKET – INDUSTRY ANALYSIS 23

4.1. Introduction 23

4.2. Market Drivers 24

4.2.1. Rising demand for natural and clean-label ingredients 24

4.2.2. Growing utilization of yeast extract in plant-based and vegan products 25

4.3. Market Restraints 26

4.3.1. Fluctuating raw material prices affecting production costs 26

4.4. Market Opportunities 27

4.4.1. Increasing applications of yeast extract in bio-based pharmaceutical formulations 27

4.5. Porter’s Five Forces Analysis 28

4.6. Buying Criteria 29

CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 30

5.1. Import Analysis by India 30

5.1.1. India Yeast Extract Market Import Volume/Revenue, By India, 2018 – 2023 30

5.2. Export Analysis by India 31

5.2.1. India Yeast Extract Market Export Volume/Revenue, By India, 2018 – 2023 31

CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 32

6.1. Demand Analysis by India 32

6.1.1. India Yeast Extract Market Demand Volume/Revenue, By India, 2018 – 2023 32

6.2. Supply Analysis by India 33

6.2.1. India Yeast Extract Market Supply Volume/Revenue, By India, 2018 – 2023 33

CHAPTER NO. 7 : PRODUCTION ANALYSIS 34

7.1. Production Analysis by India 34

7.1.1. India Yeast Extract Market Production Volume/Revenue, By India, 2018 – 2023 34

CHAPTER NO. 8 : PRICE ANALYSIS 35

8.1. Price Analysis by Type 35

8.1.1. India Yeast Extract Market Price, By Type, 2018 – 2023 35

8.1.2. India Type Market Price, By Type, 2018 – 2023 35

CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 36

9.1. Key Raw Materials and Suppliers 36

9.2. Key Raw Materials Price Trend 36

CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 37

10.1. Manufacturing Cost Analysis 37

10.2. Manufacturing Process 37

CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 38

11.1. Company Market Share Analysis – 2023 38

11.2. Value Chain Analysis 38

11.2.1. India Yeast Extract Market: Company Market Share, by Volume, 2023 39

11.2.2. India Yeast Extract Market: Company Market Share, by Revenue, 2023 40

11.2.3. India Yeast Extract Market: Top 6 Company Market Share, by Revenue, 2023 40

11.2.4. India Yeast Extract Market: Top 3 Company Market Share, by Revenue, 2023 41

11.3. India Yeast Extract Market Company Volume Market Share, 2023 42

11.4. India Yeast Extract Market Company Revenue Market Share, 2023 43

11.5. Company Assessment Metrics, 2023 43

11.5.1. Stars 43

11.5.2. Emerging Leaders 43

11.5.3. Pervasive Players 43

11.5.4. Participants 43

11.6. Start-ups /SMEs Assessment Metrics, 2023 43

11.6.1. Progressive Companies 43

11.6.2. Responsive Companies 44

11.6.3. Dynamic Companies 44

11.6.4. Starting Blocks 44

11.7. Strategic Developments 45

11.7.1. Acquisitions & Mergers 45

New Product Launch 45

India Expansion 45

11.8. Key Players Product Matrix 46

CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 47

12.1. PESTEL 47

12.1.1. Political Factors 47

12.1.2. Economic Factors 47

12.1.3. Social Factors 47

12.1.4. Technological Factors 47

12.1.5. Environmental Factors 47

12.1.6. Legal Factors 47

12.2. Adjacent Market Analysis 47

CHAPTER NO. 13 : YEAST EXTRACT MARKET – BY TYPE SEGMENT ANALYSIS 48

13.1. Yeast Extract Market Overview, by Type Segment 48

13.1.1. Yeast Extract Market Revenue Share, By Type, 2023 & 2032 49

13.1.2. Yeast Extract Market Attractiveness Analysis, By Type 50

13.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 50

13.1.4. Yeast Extract Market Revenue, By Type, 2018, 2023, 2027 & 2032 51

13.2. Powder 52

13.3. Paste 53

CHAPTER NO. 14 : YEAST EXTRACT MARKET – BY APPLICATION SEGMENT ANALYSIS 54

14.1. Yeast Extract Market Overview, by Application Segment 54

14.1.1. Yeast Extract Market Revenue Share, By Application, 2023 & 2032 55

14.1.2. Yeast Extract Market Attractiveness Analysis, By Application 56

14.1.3. Incremental Revenue Growth Opportunity, by Application, 2024 – 2032 56

14.1.4. Yeast Extract Market Revenue, By Application, 2018, 2023, 2027 & 2032 57

14.2. Food & Beverages 58

14.3. Pharmaceuticals 59

14.4. Animal Feed 60

14.5. Others 61

CHAPTER NO. 15 : YEAST EXTRACT MARKET – BY SOURCE SEGMENT ANALYSIS 62

15.1. Yeast Extract Market Overview, by Source Segment 62

15.1.1. Yeast Extract Market Revenue Share, By Source, 2023 & 2032 63

15.1.2. Yeast Extract Market Attractiveness Analysis, By Source 64

15.1.3. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 64

15.1.4. Yeast Extract Market Revenue, By Source, 2018, 2023, 2027 & 2032 65

15.2. Baker’s Yeast 66

15.3. Brewer’s Yeast 67

CHAPTER NO. 16 : YEAST EXTRACT MARKET – INDIA ANALYSIS 68

16.1. Type 68

16.1.1. India Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 68

16.2. India Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 68

16.3. Application 69

16.3.1. India Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 69

16.3.2. India Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 69

16.4. Source 70

16.4.1. India Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 70

16.4.2. India Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 70

CHAPTER NO. 17 : COMPANY PROFILES 71

17.1.1. Company Overview 71

17.1.2. Product Portfolio 71

17.1.3. Swot Analysis 71

17.1.4. Business Strategy 72

17.1.5. Financial Overview 72

17.2. Lesaffre Group 73

17.3. Specialty Biotech Co., Ltd. 73

17.4. AB Mauri 73

17.5. DSM N.V. 73

17.6. Biospringer 73

17.7. Lallemand Inc. 73

17.8. Zhejiang Zhongguan Biotechnology Co., Ltd. 73

17.9. Oriental Yeast Co., Ltd. 73

17.10. Foodchem International Corporation 73

List of Figures

FIG NO. 1. India Yeast Extract Market Revenue, 2018 – 2032 (USD Million) 21

FIG NO. 2. Porter’s Five Forces Analysis for India Yeast Extract Market 28

FIG NO. 3. India Yeast Extract Market Import Volume/Revenue, By India, 2018 – 2023 30

FIG NO. 4. India Yeast Extract Market Export Volume/Revenue, By India, 2018 – 2023 31

FIG NO. 5. India Yeast Extract Market Demand Volume/Revenue, By India, 2018 – 2023 32

FIG NO. 6. India Yeast Extract Market Supply Volume/Revenue, By India, 2018 – 2023 33

FIG NO. 7. India Yeast Extract Market Production Volume/Revenue, By India, 2018 – 2023 34

FIG NO. 8. India Yeast Extract Market Price, By Type, 2018 – 2023 35

FIG NO. 9. Raw Materials Price Trend Analysis, 2018 – 2023 36

FIG NO. 10. Manufacturing Cost Analysis 37

FIG NO. 11. Manufacturing Process 37

FIG NO. 12. Value Chain Analysis for India Yeast Extract Market 38

FIG NO. 13. Company Share Analysis, 2023 39

FIG NO. 14. Company Share Analysis, 2023 40

FIG NO. 15. Company Share Analysis, 2023 40

FIG NO. 16. Company Share Analysis, 2023 41

FIG NO. 17. Yeast Extract Market – Company Volume Market Share, 2023 42

FIG NO. 18. Yeast Extract Market – Company Revenue Market Share, 2023 43

FIG NO. 19. Yeast Extract Market Revenue Share, By Type, 2023 & 2032 49

FIG NO. 20. Market Attractiveness Analysis, By Type 50

FIG NO. 21. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 50

FIG NO. 22. Yeast Extract Market Revenue, By Type, 2018, 2023, 2027 & 2032 51

FIG NO. 23. India Yeast Extract Market for Powder, Revenue (USD Million) 2018 – 2032 52

FIG NO. 24. India Yeast Extract Market for Paste, Revenue (USD Million) 2018 – 2032 53

FIG NO. 25. Yeast Extract Market Revenue Share, By Application, 2023 & 2032 55

FIG NO. 26. Market Attractiveness Analysis, By Application 56

FIG NO. 27. Incremental Revenue Growth Opportunity by Application, 2024 – 2032 56

FIG NO. 28. Yeast Extract Market Revenue, By Application, 2018, 2023, 2027 & 2032 57

FIG NO. 29. India Yeast Extract Market for Food & Beverages, Revenue (USD Million) 2018 – 2032 58

FIG NO. 30. India Yeast Extract Market for Pharmaceuticals, Revenue (USD Million) 2018 – 2032 59

FIG NO. 31. India Yeast Extract Market for Animal Feed, Revenue (USD Million) 2018 – 2032 60

FIG NO. 32. India Yeast Extract Market for Others, Revenue (USD Million) 2018 – 2032 61

FIG NO. 33. Yeast Extract Market Revenue Share, By Source, 2023 & 2032 63

FIG NO. 34. Market Attractiveness Analysis, By Source 64

FIG NO. 35. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 64

FIG NO. 36. Yeast Extract Market Revenue, By Source, 2018, 2023, 2027 & 2032 65

FIG NO. 37. India Yeast Extract Market for Baker’s Yeast, Revenue (USD Million) 2018 – 2032 66

FIG NO. 38. India Yeast Extract Market for Brewer’s Yeast, Revenue (USD Million) 2018 – 2032 67

List of Tables

TABLE NO. 1. : India Yeast Extract Market: Snapshot 20

TABLE NO. 2. : Drivers for the Yeast Extract Market: Impact Analysis 24

TABLE NO. 3. : Restraints for the Yeast Extract Market: Impact Analysis 26

TABLE NO. 4. : India Yeast Extract Market Revenue, By Type, 2018 – 2023 35

TABLE NO. 5. : Key Raw Materials & Suppliers 36

TABLE NO. 6. : India Yeast Extract Market Revenue, By Type, 2018 – 2023 (USD Million) 68

TABLE NO. 7. : India Yeast Extract Market Revenue, By Type, 2024 – 2032 (USD Million) 68

TABLE NO. 8. : India Yeast Extract Market Revenue, By Application, 2018 – 2023 (USD Million) 69

TABLE NO. 9. : India Yeast Extract Market Revenue, By Application, 2024 – 2032 (USD Million) 69

TABLE NO. 10. : India Yeast Extract Market Revenue, By Source, 2018 – 2023 (USD Million) 70

TABLE NO. 11. : India Yeast Extract Market Revenue, By Source, 2024 – 2032 (USD Million) 70

Frequently Asked Questions

What is the market size of the India Yeast Extract Market in 2023 and 2032?

The India Yeast Extract Market is projected to grow from USD 64.150 million in 2024 to USD 128.524 million by 2032, with a compound annual growth rate (CAGR) of 9.07% from 2025 to 2032.

What is driving the growth of the India Yeast Extract Market?

The market growth is driven by the increasing demand for natural food ingredients, the rise of plant-based diets, and growing awareness of yeast extract’s nutritional benefits in flavor enhancement.

Which industries are using yeast extract in India?

Yeast extract is widely used in the food and beverage industry, particularly in savory foods, snacks, soups, and sauces, along with emerging uses in functional foods and nutraceuticals.

Who are the key players in the India Yeast Extract Market?

Key players include global manufacturers like DSM, Lesaffre, and Archer Daniels Midland (ADM), which are focusing on product diversification and expanding their market share in India.

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