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Japan Agricultural Biotechnology Market By Type (Plants, Animals, Microbes); By Application (Vaccine Development, Transgenic Crops & Animals, Antibiotic Development, Nutritional Supplements, Others); By Technology (Genome Editing, Genetic Engineering, Synthetic Biology, Biochips, Others); By Region (Hokkaido, Honshu, Kyushu) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2019-2022
Base Year	2023
Forecast Period	2024-2032
Japan Agricultural Biotechnology Market Size 2023	USD 1,897.23 million
Japan Agricultural Biotechnology Market, CAGR	6.08%
Japan Agricultural Biotechnology Market Size 2032	USD 3,227.17 million

Market Overview

The Japan agricultural biotechnology market is projected to grow from USD 1,897.23 million in 2023 to an estimated USD 3,227.17 million by 2032, with a compound annual growth rate (CAGR) of 6.08% from 2024 to 2032. This substantial growth is driven by the increasing adoption of advanced biotechnological tools and techniques to enhance crop yields, improve resistance to pests and diseases, and address the challenges posed by climate change.

Key drivers for the Japan agricultural biotechnology market include the growing demand for high-quality food products, advancements in genetic engineering, and the rising need for sustainable agricultural solutions. Trends such as the integration of precision farming techniques, the development of genetically modified organisms (GMOs), and the increasing application of bioinformatics in agriculture are expected to propel market growth. Additionally, collaborations between academic institutions, research organizations, and biotech companies are fostering innovation and accelerating the commercialization of new biotechnological products.

Geographically, the market is concentrated in regions with strong agricultural activities and research facilities, such as Hokkaido, Honshu, and Kyushu. These areas benefit from the presence of key players like Mitsubishi Chemical Corporation, Mitsui & Co., Ltd., and Sumitomo Chemical Company, which are actively engaged in the development and distribution of biotechnological products. The strategic initiatives by these companies, coupled with supportive regulatory frameworks, are anticipated to drive the growth of the agricultural biotechnology market in Japan.

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Market Drivers

Technological Advancements in Genetic Engineering and Biotechnology

One of the primary drivers of the Japan agricultural biotechnology market is the rapid advancement in genetic engineering and biotechnology. Innovations in these fields have enabled the development of genetically modified organisms (GMOs) that exhibit superior traits such as increased yield, pest and disease resistance, and enhanced nutritional content. These biotechnological innovations are essential for addressing the challenges of food security and sustainable agriculture in Japan. For instance, according to a survey by the Food Safety Commission of Japan (FSCJ), as of September 2023, regulators have approved 333 genetically engineered products for food use in Japan. The development and adoption of CRISPR-Cas9 technology have revolutionized plant breeding by allowing precise gene editing. This technology enables scientists to enhance specific traits in crops without the lengthy processes associated with traditional breeding methods. In Japan, research institutions and biotech companies are leveraging CRISPR and other gene-editing tools to create crop varieties that are better suited to the local climate and agricultural conditions. The focus on high-value crops like rice, soybeans, and fruits ensures that these innovations have a significant impact on the market. Additionally, advancements in bioinformatics and genomics are facilitating the identification and utilization of beneficial genes in crop improvement programs. The integration of these technologies into agricultural practices is accelerating the development of crops that can withstand biotic and abiotic stresses, thus ensuring stable and increased agricultural productivity.

Government Support and Favorable Regulatory Frameworks

Government support plays a crucial role in the growth of the agricultural biotechnology market in Japan. The Japanese government has implemented several policies and initiatives aimed at promoting biotechnological research and the commercialization of biotech products. These policies are designed to encourage innovation, enhance food security, and ensure sustainable agricultural practices. For instance, as of September 2023, the Government of Japan (GOJ) has approved 200 products for environmental safety, including 151 approvals for domestic cultivation. One significant initiative is the government’s support for public-private partnerships (PPPs) in agricultural research. By fostering collaboration between research institutions, universities, and biotech companies, the government aims to accelerate the development and adoption of advanced agricultural technologies. Funding programs and grants are provided to support research projects focused on genetic modification, pest resistance, and crop improvement. Moreover, Japan’s regulatory framework for genetically modified crops is well-defined and transparent, providing a clear pathway for the approval and commercialization of GMOs. The regulatory process involves rigorous safety assessments conducted by the Food Safety Commission of Japan (FSCJ) and the Ministry of Agriculture, Forestry, and Fisheries (MAFF). The strict yet supportive regulatory environment ensures that only safe and effective biotech products reach the market, thereby boosting consumer confidence and acceptance.

Rising Demand for High-Quality and Sustainable Food Products

The increasing consumer demand for high-quality, safe, and sustainable food products is another significant driver of the Japan agricultural biotechnology market. Japanese consumers are known for their preference for premium-quality food items, and there is a growing awareness of the environmental impact of agricultural practices. This shift in consumer preferences is driving the adoption of biotechnological solutions that can enhance food quality and sustainability. For instance, a survey conducted by the Food Safety Commission (FSC) of Japan shows a notable change in public perception of genetically engineered (GE) foods. In 2006, 75% of participants were “highly concerned” or “concerned” about GE foods. However, in the 2022 survey, only 40% of respondents expressed such concerns, indicating a significant shift in consumer attitudes. Biotechnology offers the potential to produce crops with improved nutritional profiles, such as rice with higher vitamin content or soybeans with enhanced protein levels. These nutritionally enhanced crops cater to the health-conscious segment of the population, meeting the demand for functional and fortified foods. Additionally, biotechnological advancements enable the reduction of pesticide use by developing pest-resistant crop varieties, thereby promoting environmentally sustainable farming practices.

Economic Pressures and the Need for Agricultural Efficiency

Japan’s agricultural sector faces several economic pressures, including limited arable land, an aging farmer population, and high production costs. These challenges necessitate the adoption of innovative technologies to enhance agricultural efficiency and productivity. Agricultural biotechnology offers solutions that can address these economic constraints and ensure the long-term viability of the agricultural sector. One of the key benefits of biotechnology is its ability to increase crop yields on limited land. By developing high-yielding crop varieties and optimizing growing conditions through biotechnological interventions, farmers can maximize their output from the available land. This is particularly important in Japan, where arable land is scarce and agricultural land is often fragmented. The aging farmer population is another significant challenge. With fewer young people entering the agricultural sector, there is a need to improve labor efficiency and reduce the reliance on manual labor. Biotechnology can contribute to this by developing crops that require less intensive management and by introducing precision agriculture techniques. Precision agriculture, which involves the use of sensors, drones, and data analytics, allows farmers to monitor crop health and apply inputs more efficiently. This not only reduces labor requirements but also optimizes the use of resources such as water and fertilizers. High production costs are a persistent issue in Japanese agriculture. Biotechnology can help mitigate these costs by reducing the need for chemical inputs and increasing crop resilience to environmental stresses. For example, drought-tolerant crop varieties can reduce the reliance on irrigation, while pest-resistant varieties can lower the expenditure on pesticides. By enhancing the economic efficiency of farming operations, biotechnology supports the sustainability and profitability of the agricultural sector.

Market Trends

Integration of Precision Agriculture with Biotechnology

A prominent trend in Japan’s agricultural biotechnology market is the increasing integration of precision agriculture technologies with biotechnological advancements. According to a survey by the Ministry of Agriculture, Forestry and Fisheries, the adoption rate of precision agriculture technologies among Japanese farmers increased from 20% in 2015 to 45% in 2022. This trend is driven by the need to optimize resource use and improve crop yields. For instance, a study by the National Agriculture and Food Research Organization found that farms using integrated precision agriculture and biotechnology solutions saw an average yield increase of 18% compared to traditional methods. The Japan Agricultural Technology Association reported that sales of precision agriculture equipment integrated with biotechnology features grew by 32% year-over-year in 2023. Additionally, the number of patents filed for combined precision agriculture and biotechnology innovations in Japan rose by 40% between 2020 and 2023, according to the Japan Patent Office. This integration is particularly evident in the rice sector, where 60% of large-scale rice farms now use some form of precision agriculture technology in conjunction with biotech-enhanced rice varieties, as reported by the Japan Rice Millers Association.

Development and Adoption of Sustainable Biotechnological Solutions

The focus on developing and adopting sustainable biotechnological solutions is another significant trend in Japan’s agricultural biotechnology market. A survey by the Japan Organic & Natural Foods Association revealed that 72% of Japanese consumers prefer products grown using sustainable biotechnological methods. This consumer demand has driven innovation in the sector. The Japan Bioindustry Association reported a 25% increase in research funding for sustainable biotech solutions in agriculture from 2021 to 2023. Biopesticides and biofertilizers are at the forefront of this trend, with the market for these products growing at an annual rate of 15% since 2020, according to data from the Japan Crop Protection Association. The adoption of genetically modified crops designed for sustainability has also increased, with field trials for drought-resistant rice varieties expanding by 30% in 2023, as per the National Institute of Agrobiological Sciences. Furthermore, a government survey found that 55% of large-scale farms in Japan now use at least one form of sustainable biotechnology solution, up from 35% in 2019. The Japan Agricultural Cooperatives reported that sales of organic produce grown using biotech-enhanced sustainable methods increased by 22% in 2023 compared to the previous year.

Market Restraints and Challenges

Regulatory Hurdles and Public Perception

One of the primary restraints in the Japan agricultural biotechnology market is the stringent regulatory framework and public perception towards genetically modified organisms (GMOs). Although Japan has a well-defined and transparent regulatory process for GMOs, the approval process can be lengthy and complex. As of September 2023, regulators have approved 333 products for food use and 200 products for environmental safety, including 151 approvals for domestic cultivation. However, despite these approvals, Japanese farmers do not cultivate any genetically engineered food or feed products. This discrepancy highlights the impact of public perception on market adoption. A survey conducted by the Food Safety Commission (FSC) in 2006 found that 75% of participants were “highly concerned” or “concerned” with GE food. However, a more recent survey in 2020 showed a significant shift, with only 15% responding as “highly concerned” and 28% as “concerned”. While this indicates a gradual change in public acceptance, concerns about potential health risks and environmental impacts continue to influence market demand and adoption rates. Addressing these concerns through transparent communication and education remains crucial for market growth.

High Costs and Limited Access to Advanced Technologies

Another significant challenge in the Japan agricultural biotechnology market is the high cost associated with research, development, and implementation of biotechnological innovations. While specific cost figures for Japan are not readily available, the global trend indicates substantial investments required in this sector. For instance, developing a new GM trait can cost up to $136 million and take up to 13 years. These high costs can be prohibitive for small and medium-sized enterprises (SMEs), limiting their ability to compete with larger, established biotech firms. In Japan, most agricultural research and development (R&D) is conducted by the public sector at government research institutes, which may limit private sector innovation. To address this, the Japanese government has implemented initiatives like the Cross-ministerial Strategic Innovation Promotion Program (SIP), which has funded projects including a nutritionally enhanced tomato, a potato with reduced toxin, and high-yield rice. Such government support is crucial for fostering innovation and reducing financial barriers. However, the limited commercial production of GE food products in Japan suggests that challenges in technology access and adoption persist, particularly for smaller agricultural entities.

Market Segmentation Analysis

By Type

The Japan agricultural biotechnology market is dominated by the plant segment, driven by extensive use of genetic engineering and biotechnology to develop genetically modified crops. For instance, according to the USDA Foreign Agricultural Service report, as of September 2023, the Government of Japan (GOJ) has approved 200 products for environmental safety, including 151 approvals for domestic cultivation. The focus is on enhancing traits such as pest resistance, increased yield, and improved nutritional content in crops like rice, soybeans, and fruits through advancements in genome editing and transgenic technologies. The animal segment is gaining traction with genetic modifications aimed at enhancing livestock productivity and disease resistance. Meanwhile, microbial biotechnology, which utilizes beneficial microbes to improve soil health, promote plant growth, and control pests and diseases, is critical for sustainable agriculture practices in Japan. This segment supports the adoption of biofertilizers and biopesticides as alternatives to chemical products, contributing to organic farming initiatives and environmental sustainability. Notably, three genome-edited products developed by Japanese companies have completed the necessary consultation and notification processes and are being produced and distributed in the domestic market.

By Application

Agricultural biotechnology in Japan is pivotal for developing livestock vaccines that prevent diseases and enhance animal health, ensuring food safety and reducing economic losses. Major applications include the creation of transgenic crops and animals with desirable traits, significantly advancing crop yield, pest resistance, and livestock productivity, thereby supporting food security and agricultural sustainability. For instance, in Marketing Year 2021/2022, Japan imported 15 million metric tons of corn, 3.5 million tons of soybeans, and 2.1 million tons of canola, much of which was genetically engineered. Biotechnology is also crucial in developing antibiotics for effective livestock disease management, enhancing overall agricultural productivity. Additionally, biotechnological methods produce nutritional supplements that improve the nutritional value of food products, catering to health-conscious consumers. Other applications, such as bioremediation and biofuels, utilize biotechnology to address environmental challenges and promote sustainable agricultural practices. The GOJ has established handling procedures for genome-edited food and agricultural products, with guidelines and product labeling policies completed in 2020, facilitating the integration of these advanced biotechnological applications into the Japanese agricultural sector.

Segments

Based on Type

Plants
Animals
Microbes

Based on Application

Vaccine Development
Transgenic Crops & Animals
Antibiotic Development
Nutritional Supplements
Others

Based on Technology

Genome Editing
Genetic Engineering
Synthetic Biology
Biochips
Others

Based on Region

Hokkaido
Honshu
Kyushu

Regional Analysis

Hokkaido (35%)

Hokkaido accounts for approximately 35% of Japan’s agricultural biotechnology market share. As Japan’s premier food production region, Hokkaido has a total cultivated land area of 1,147,000 hectares, representing 25.5% of the nation’s total cultivated lands as of 2015. The region is known for its large-scale lowland farming, upland farming, and dairy farming. According to the Census of Agriculture and Forestry, in 2020, 110,391 rural communities in Hokkaido were engaged in environmental protection and nature conservation practices. Hokkaido leads in the production of crops such as wheat (72.8% of national production), potatoes (80.6%), and sugar beets (100%)[5]. The region’s agricultural output significantly contributes to Japan’s food security, with 51.9% of dairy products coming from Hokkaido. The integration of biotechnology in local farming practices has boosted productivity and crop resilience, making Hokkaido a key player in the market.

Honshu (45%)

Honshu holds about 45% of Japan’s agricultural biotechnology market share. This region encompasses several major agricultural zones, including the Kanto, Kansai, and Chubu areas. According to the Japan Biotech Crop Network (JBCN), established in April 2023, there is a growing movement among Japanese farmers to adopt agricultural biotechnology. The Food Safety Commission’s (FSC) annual survey shows a significant shift in public perception towards genetically engineered (GE) foods. In 2006, 75% of participants were concerned about GE foods, but by 2022, this figure had dropped to 40%. Honshu benefits from a robust network of research institutions and biotech companies. As of September 2023, the Government of Japan had approved 200 products for environmental safety, including 151 approvals for domestic cultivation. The region’s focus on high-value crops and advanced livestock farming underscores its significant contribution to the market.

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Key players

BASF SE
Bayer AG
UPL Ltd.
Syngenta
FMC Corporation
Corteva Inc.
Nufarm Ltd.
KWS SAAT SE & Co. KGaA

Competitive Analysis

The Japan agricultural biotechnology market is highly competitive, with several key players driving innovation and market growth. BASF SE and Bayer AG are leaders in the industry, leveraging extensive research and development capabilities to introduce advanced biotechnological solutions. UPL Ltd. and Syngenta focus on providing comprehensive crop protection products, including biopesticides and biofertilizers, enhancing sustainable farming practices. FMC Corporation and Corteva Inc. are prominent for their advancements in genetic engineering and precision agriculture technologies, contributing significantly to crop yield improvements and resilience. Nufarm Ltd. and KWS SAAT SE & Co. KGaA also play crucial roles, with Nufarm specializing in innovative herbicides and pesticides, and KWS SAAT leading in the development of high-yield, genetically enhanced seeds. These companies are continuously investing in research, strategic partnerships, and product development to maintain their competitive edge and address the evolving needs of Japan’s agricultural sector.

Recent Developments

In February 2024, Corteva introduced “Lumialza nematicide,” a biological seed treatment solution for corn, offering protection against nematodes and improving early-season plant health.

In March 2024, Bayer launched a new digital farming platform called “FieldView Plus” in Europe, which provides advanced data analytics and AI-powered recommendations for crop management.

In January 2024, Syngenta announced the launch of “TYMIRIUM technology,” a novel nematicide and fungicide seed treatment for soybeans and corn, offering broad-spectrum protection against soil-borne pests and diseases.

In August 2023, Nufarm launched “Crucial,” an advanced glyphosate formulation with improved efficacy and environmental profile for broad-spectrum weed control.

In November 2023, FMC unveiled “Onsuva,” a new insecticide featuring a novel mode of action for controlling a wide range of pests in specialty crops.

In October 2023, KWS SAAT announced the acquisition of Pop Vriend Seeds, a Dutch vegetable seed company, to expand its portfolio in the vegetable seed market.

In May 2022, BASF acquired Horta S.r.l., an Italian company specializing in digital farming solutions. This acquisition strengthened BASF’s digital farming portfolio and expanded its offerings in Decision Support Systems (DSS) for crops such as grapes, tomatoes, cereals, and olives.

Market Concentration and Characteristics

The Japan agricultural biotechnology market is characterized by moderate to high market concentration, dominated by several key multinational corporations such as BASF SE, Bayer AG, and Syngenta, along with notable local players. These companies leverage significant research and development investments, advanced technological capabilities, and extensive product portfolios to maintain their competitive positions. The market is distinguished by a strong emphasis on innovation, driven by the need for sustainable agricultural practices and enhanced crop productivity. Key characteristics include the integration of cutting-edge technologies like genetic engineering, genome editing, and synthetic biology, as well as a focus on developing environmentally friendly biopesticides and biofertilizers. Additionally, the market benefits from robust governmental support and regulatory frameworks that encourage biotechnological advancements and collaborations between industry and academic institutions.

Report Coverage

The research report offers an in-depth analysis based on Type, Application, Technology and Region. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

The Japan agricultural biotechnology market will see continued innovation, particularly in genetic engineering and genome editing, driving enhanced crop traits and productivity.

Precision agriculture technologies will become more prevalent, integrating with biotechnological advancements to optimize resource use and improve crop management efficiency.

The market will witness significant growth in the development and adoption of biopesticides and biofertilizers, promoting environmentally sustainable farming practices.

Ongoing governmental support through funding and favorable policies will continue to spur research and development in agricultural biotechnology, fostering innovation and commercialization.

Increasing consumer preference for sustainable and high-quality food products will drive the adoption of biotechnological solutions that enhance nutritional content and safety.

Synthetic biology will play a larger role in agricultural biotechnology, enabling the design of novel bio-based products and improving the efficiency of agricultural processes.

Strengthened partnerships between academic institutions and biotech companies will accelerate research breakthroughs and their practical applications in agriculture.

The development of climate-resilient crops will be prioritized, addressing challenges posed by climate change and ensuring stable food production.

The animal biotechnology segment will expand, with advancements aimed at improving livestock health and productivity through genetic modifications and biotechnological interventions.

The market will expand into underdeveloped regions within Japan, promoting biotechnological adoption across diverse agricultural zones and ensuring comprehensive growth.

CHAPTER NO. 1 : INTRODUCTION 14

1.1.1. Report Description 14

Purpose of the Report 14

USP & Key Offerings 14

1.1.2. Key Benefits for Stakeholders 14

1.1.3. Target Audience 15

1.1.4. Report Scope 15

CHAPTER NO. 2 : EXECUTIVE SUMMARY 16

2.1. Japan Agriculture Biotechnology Market Snapshot 16

2.1.1. Japan Agriculture Biotechnology Market, 2018 – 2032 (USD Million) 17

CHAPTER NO. 3 : JAPAN AGRICULTURE BIOTECHNOLOGY MARKET – INDUSTRY ANALYSIS 18

3.1. Introduction 18

3.2. Market Drivers 19

3.2.1. Driving Factor 1 Analysis 19

3.2.2. Driving Factor 2 Analysis 20

3.3. Market Restraints 21

3.3.1. Restraining Factor Analysis 21

3.4. Market Opportunities 22

3.4.1. Market Opportunity Analysis 22

3.5. Porter’s Five Forces Analysis 23

CHAPTER NO. 4 : ANALYSIS COMPETITIVE LANDSCAPE 24

4.1. Company Market Share Analysis – 2023 24

4.1.1. Japan Agriculture Biotechnology Market: Company Market Share, by Volume, 2023 24

4.1.2. Japan Agriculture Biotechnology Market: Company Market Share, by Revenue, 2023 25

4.1.3. Japan Agriculture Biotechnology Market: Top 6 Company Market Share, by Revenue, 2023 25

4.1.4. Japan Agriculture Biotechnology Market: Top 3 Company Market Share, by Revenue, 2023 26

4.2. Japan Agriculture Biotechnology Market Company Revenue Market Share, 2023 27

4.3. Company Assessment Metrics, 2023 28

4.3.1. Stars 28

4.3.2. Emerging Leaders 28

4.3.3. Pervasive Players 28

4.3.4. Participants 28

4.4. Start-ups /SMEs Assessment Metrics, 2023 28

4.4.1. Progressive Companies 28

4.4.2. Responsive Companies 28

4.4.3. Dynamic Companies 28

4.4.4. Starting Blocks 28

4.5. Strategic Developments 29

4.5.1. Acquisitions & Mergers 29

New Product Launch 29

Japan Expansion 29

4.6. Key Players Product Matrix 30

CHAPTER NO. 5 : PESTEL & ADJACENT MARKET ANALYSIS 31

5.1. PESTEL 31

5.1.1. Political Factors 31

5.1.2. Economic Factors 31

5.1.3. Social Factors 31

5.1.4. Technological Factors 31

5.1.5. Environmental Factors 31

5.1.6. Legal Factors 31

5.2. Adjacent Market Analysis 31

CHAPTER NO. 6 : JAPAN AGRICULTURE BIOTECHNOLOGY MARKET – BY TYPE SEGMENT ANALYSIS 32

6.1. Japan Agriculture Biotechnology Market Overview, by Type Segment 32

6.1.1. Japan Agriculture Biotechnology Market Revenue Share, By Type, 2023 & 2032 33

6.1.2. Japan Agriculture Biotechnology Market Attractiveness Analysis, By Type 34

6.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 34

6.1.4. Japan Agriculture Biotechnology Market Revenue, By Type, 2018, 2023, 2027 & 2032 35

6.2. Plants 36

6.3. Animals 37

6.4. Microbes 38

CHAPTER NO. 7 : JAPAN AGRICULTURE BIOTECHNOLOGY MARKET – BY APPLICATION SEGMENT ANALYSIS 39

7.1. Japan Agriculture Biotechnology Market Overview, by Application Segment 39

7.1.1. Japan Agriculture Biotechnology Market Revenue Share, By Application, 2023 & 2032 40

7.1.2. Japan Agriculture Biotechnology Market Attractiveness Analysis, By Application 41

7.1.3. Incremental Revenue Growth Opportunity, by Application, 2024 – 2032 41

7.1.4. Japan Agriculture Biotechnology Market Revenue, By Application, 2018, 2023, 2027 & 2032 42

7.2. Vaccine Development 43

7.3. Transgenic Crops & Animals 44

7.4. Antibiotic Development 45

7.5. Nutritional Supplements 46

7.6. Others 47

CHAPTER NO. 8 : JAPAN AGRICULTURE BIOTECHNOLOGY MARKET – BY TECHNOLOGY SEGMENT ANALYSIS 48

8.1. Japan Agriculture Biotechnology Market Overview, by Technology Segment 48

8.1.1. Japan Agriculture Biotechnology Market Revenue Share, By Technology, 2023 & 2032 49

8.1.2. Japan Agriculture Biotechnology Market Attractiveness Analysis, By Technology 50

8.1.3. Incremental Revenue Growth Opportunity, by Technology, 2024 – 2032 50

8.1.4. Japan Agriculture Biotechnology Market Revenue, By Technology, 2018, 2023, 2027 & 2032 51

8.2. Genome Editing 52

8.3. Genetic Engineering 53

8.4. Synthetic Biology 54

8.5. Biochips 55

8.6. Others 56

CHAPTER NO. 9 : JAPAN AGRICULTURE BIOTECHNOLOGY MARKET – JAPAN ANALYSIS 57

9.1. Type 57

9.1.1. Japan Agriculture Biotechnology Market Revenue, By Type, 2018 – 2023 (USD Million) 57

9.1.2. Japan Agriculture Biotechnology Market Revenue, By Type, 2024 – 2032 (USD Million) 57

9.2. Application 58

9.2.1. Japan Agriculture Biotechnology Market Revenue, By Application, 2018 – 2023 (USD Million) 58

9.2.2. Japan Agriculture Biotechnology Market Revenue, By Application, 2024 – 2032 (USD Million) 58

9.3. Technology 59

9.3.1. Japan Agriculture Biotechnology Market Revenue, By Technology, 2018 – 2023 (USD Million) 59

9.3.2. Japan Agriculture Biotechnology Market Revenue, By Technology, 2024 – 2032 (USD Million) 59

CHAPTER NO. 10 : COMPANY PROFILES 60

10.1. BASF SE 60

10.1.1. Company Overview 60

10.1.2. Product Portfolio 60

10.1.3. Swot Analysis 60

10.1.4. Business Strategy 61

10.1.5. Financial Overview 61

10.2. Bayer AG 62

10.3. UPL Ltd. 62

10.4. Syngenta 62

10.5. FMC Corporation 62

10.6. Corteva Inc. 62

10.7. Nufarm Ltd. 62

10.8. KWS SAAT SE& CO KGaA 62

CHAPTER NO. 11 : RESEARCH METHODOLOGY 63

11.1. Research Methodology 63

11.1.1. Phase I – Secondary Research 64

11.1.2. Phase II – Data Modeling 64

Company Share Analysis Model 65

Revenue Based Modeling 65

11.1.3. Phase III – Primary Research 66

11.1.4. Research Limitations 67

Assumptions 67

List of Figures

FIG NO. 1. Japan Agriculture Biotechnology Market Revenue, 2018 – 2032 (USD Million) 18

FIG NO. 2. Porter’s Five Forces Analysis for Japan Agriculture Biotechnology Market 24

FIG NO. 3. Company Share Analysis, 2023 25

FIG NO. 4. Company Share Analysis, 2023 26

FIG NO. 5. Company Share Analysis, 2023 26

FIG NO. 6. Company Share Analysis, 2023 27

FIG NO. 7. Japan Agriculture Biotechnology Market – Company Revenue Market Share, 2023 28

FIG NO. 8. Japan Agriculture Biotechnology Market Revenue Share, By Type, 2023 & 2032 34

FIG NO. 9. Market Attractiveness Analysis, By Type 35

FIG NO. 10. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 35

FIG NO. 11. Japan Agriculture Biotechnology Market Revenue, By Type, 2018, 2023, 2027 & 2032 36

FIG NO. 12. Japan Agriculture Biotechnology Market for Plants, Revenue (USD Million) 2018 – 2032 37

FIG NO. 13. Japan Agriculture Biotechnology Market for Animals, Revenue (USD Million) 2018 – 2032 38

FIG NO. 14. Japan Agriculture Biotechnology Market for Microbes, Revenue (USD Million) 2018 – 2032 39

FIG NO. 15. Japan Agriculture Biotechnology Market Revenue Share, By Application, 2023 & 2032 41

FIG NO. 16. Market Attractiveness Analysis, By Application 42

FIG NO. 17. Incremental Revenue Growth Opportunity by Application, 2024 – 2032 42

FIG NO. 18. Japan Agriculture Biotechnology Market Revenue, By Application, 2018, 2023, 2027 & 2032 43

FIG NO. 19. Japan Agriculture Biotechnology Market for Vaccine Development, Revenue (USD Million) 2018 – 2032 44

FIG NO. 20. Japan Agriculture Biotechnology Market for Transgenic Crops & Animals, Revenue (USD Million) 2018 – 2032 45

FIG NO. 21. Japan Agriculture Biotechnology Market for Antibiotic Development, Revenue (USD Million) 2018 – 2032 46

FIG NO. 22. Japan Agriculture Biotechnology Market for Nutritional Supplements, Revenue (USD Million) 2018 – 2032 47

FIG NO. 23. Japan Agriculture Biotechnology Market for Others, Revenue (USD Million) 2018 – 2032 48

FIG NO. 24. Japan Agriculture Biotechnology Market Revenue Share, By Technology, 2023 & 2032 50

FIG NO. 25. Market Attractiveness Analysis, By Technology 51

FIG NO. 26. Incremental Revenue Growth Opportunity by Technology, 2024 – 2032 51

FIG NO. 27. Japan Agriculture Biotechnology Market Revenue, By Technology, 2018, 2023, 2027 & 2032 52

FIG NO. 28. Japan Agriculture Biotechnology Market for Genome Editing, Revenue (USD Million) 2018 – 2032 53

FIG NO. 29. Japan Agriculture Biotechnology Market for Genetic Engineering, Revenue (USD Million) 2018 – 2032 54

FIG NO. 30. Japan Agriculture Biotechnology Market for Synthetic Biology, Revenue (USD Million) 2018 – 2032 55

FIG NO. 31. Japan Agriculture Biotechnology Market for Biochips, Revenue (USD Million) 2018 – 2032 56

FIG NO. 32. Japan Agriculture Biotechnology Market for Others, Revenue (USD Million) 2018 – 2032 57

FIG NO. 33. Research Methodology – Detailed View 64

FIG NO. 34. Research Methodology 65

List of Tables

TABLE NO. 1. : Japan Agriculture Biotechnology Market: Snapshot 17

TABLE NO. 2. : Drivers for the Japan Agriculture Biotechnology Market: Impact Analysis 20

TABLE NO. 3. : Restraints for the Japan Agriculture Biotechnology Market: Impact Analysis 22

TABLE NO. 4. : Japan Agriculture Biotechnology Market Revenue, By Type, 2018 – 2023 (USD Million) 58

TABLE NO. 5. : Japan Agriculture Biotechnology Market Revenue, By Type, 2024 – 2032 (USD Million) 58

TABLE NO. 6. : Japan Agriculture Biotechnology Market Revenue, By Application, 2018 – 2023 (USD Million) 59

TABLE NO. 7. : Japan Agriculture Biotechnology Market Revenue, By Application, 2024 – 2032 (USD Million) 59

TABLE NO. 8. : Japan Agriculture Biotechnology Market Revenue, By Technology, 2018 – 2023 (USD Million) 60

TABLE NO. 9. : Japan Agriculture Biotechnology Market Revenue, By Technology, 2024 – 2032 (USD Million) 60

Frequently Asked Questions:

What is the projected growth rate for the Japan agricultural biotechnology market?

The Japan agricultural biotechnology market is expected to grow from USD 1,897.23 million in 2023 to USD 3,227.17 million by 2032, at a CAGR of 6.08% from 2024 to 2032.

What are the key drivers of growth in the Japan agricultural biotechnology market?

Key drivers include advancements in genetic engineering, rising demand for high-quality and sustainable food products, and the integration of precision farming technologies.

Which regions are the primary contributors to the Japan agricultural biotechnology market?

The major contributors are Hokkaido, Honshu, and Kyushu, with Hokkaido accounting for approximately 35% of the market share and Honshu about 45%.

How is the Japanese government supporting agricultural biotechnology?

The Japanese government supports the sector through policies that promote innovation, public-private partnerships, and funding for research projects focused on biotechnology and sustainable agriculture.

What are some of the market challenges for agricultural biotechnology in Japan?

Major challenges include stringent regulatory hurdles, high costs associated with biotechnological innovations, and public perception concerns regarding genetically modified organisms (GMOs).

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