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KSA Cheese Market

KSA Cheese Market By Category (Cheddar, Processed Cheese, Spreadable Cheese, Flavored Cheese, Others); By Source (Cow Milk, Buffalo Milk, Goat Milk, Sheep Milk, Others); By Type (Cheddar, Mozzarella, Parmesan, Feta, Others); By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Convenience Stores, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
KSA Cheese Market Size 2024	USD 178.37 million
KSA Cheese Market, CAGR	2.64%
KSA Cheese Market Size 2032	USD 219.73 million

Market Overview

KSA Cheese market size was valued at USD 178.37 million in 2024 and is anticipated to reach USD 219.73 million by 2032, at a CAGR of 2.64% during the forecast period (2024-2032).

The KSA cheese market is primarily driven by changing consumer lifestyles, increasing urbanization, and the growing influence of Western dietary habits. The rising demand for convenient and ready-to-eat food products has significantly boosted cheese consumption across households and foodservice sectors. Additionally, the expansion of modern retail infrastructure, including supermarkets and hypermarkets, has improved product accessibility and visibility. Government efforts to enhance domestic dairy production and reduce import dependency further support market growth. In terms of trends, consumers are increasingly shifting towards healthier cheese options, such as low-fat, organic, and plant-based varieties, aligning with rising health consciousness and dietary awareness. The growing popularity of international cuisines and cheese-infused dishes in restaurants and quick-service outlets continues to shape purchasing patterns. Moreover, the emergence of innovative packaging and flavor profiles is helping brands capture consumer attention, positioning cheese as a versatile and appealing fod category in Saudi Arabia’s evolving food landscape.

The KSA cheese market demonstrates strong regional growth across the Central, Western, Eastern, and Southern regions, each contributing uniquely to overall market expansion. The Central Region, with Riyadh at its core, drives significant demand due to its dense population, modern retail infrastructure, and high urbanization. The Western Region follows with strong consumer interest in diverse cheese varieties influenced by a multicultural population and vibrant hospitality sector. The Eastern Region shows rising demand for premium and processed cheese products, supported by its affluent consumer base and growing retail networks. Meanwhile, the Southern Region, though traditionally inclined, is gradually adopting modern food consumption patterns. Key players driving the competitive landscape include global and regional dairy giants such as Arla Foods, Danone, Hochland SE, Savencia Fromage & Dairy, FrieslandCampina, Clover Industries Limited, Parmalat S.p.A., Al Ain Dairy, and Ruwag Food Industries. These companies focus on innovation, local production, and distribution efficiency to strengthen their footprint in the evolving Saudi cheese market.

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Market Insights

The KSA cheese market was valued at USD 178.37 million in 2024 and is projected to reach USD 219.73 million by 2032, growing at a CAGR of 2.64%.
The global cheese market was valued at USD 97,440.00 million in 2024 and is projected to reach USD 1,46,171.12 million by 2032, growing at a CAGR of 5.20% during the forecast period.
Rising demand for convenient and ready-to-eat foods is driving increased cheese consumption across households and foodservice outlets.
Consumers are showing growing interest in low-fat, organic, and plant-based cheese options, aligning with health and wellness trends.
Key players such as Arla Foods, Danone, and Hochland SE are focusing on product innovation and local partnerships to expand their presence.
High dependence on imports and increasing regulatory compliance create supply chain and operational challenges for market players.
The Central and Western regions are key demand hubs, while the Eastern and Southern regions are emerging markets with growth potential.
The market is evolving with a balance of traditional preferences and modern dietary shifts, offering opportunities for diversification and premium offerings.

Report scope

This report segments the KSA Cheese Market as follows:

Market Drivers

Rising Urbanization and Western Dietary Influence

Urbanization in Saudi Arabia has significantly influenced consumer eating habits, contributing to a notable rise in cheese consumption. As more people move to urban areas, their exposure to diverse cuisines and modern food preferences has grown. For instance, a report by the Saudi Ministry of Environment, Water, and Agriculture highlights that urban households are increasingly incorporating Western-style dishes like pizzas and burgers into their diets, driving demand for cheese varieties such as mozzarella and cheddar. This shift has led to increased demand for convenient, ready-to-eat, and processed foods cheese being a staple ingredient in many such products. The growing influence of Western culture and the popularity of fast food, such as burgers, pizzas, and sandwiches, have made cheese a household essential. As a result, urban consumers are more likely to purchase a variety of cheese types, including mozzarella, cheddar, cream cheese, and processed slices, thereby driving steady market growth.

Expanding Foodservice Sector and Quick-Service Restaurants (QSRs)

The rapid expansion of Saudi Arabia’s foodservice sector, particularly the quick-service restaurant (QSR) segment, is playing a pivotal role in driving the cheese market. International and regional QSR brands increasingly incorporate cheese in their offerings to appeal to a wide range of consumers, especially the younger demographic. Cheese-laden dishes such as pizzas, burgers, and wraps are in high demand, prompting restaurants to source large quantities of cheese regularly. Additionally, as dine-out culture becomes more prevalent and food delivery services gain momentum, the use of cheese as a primary ingredient continues to grow. This trend is encouraging manufacturers and distributors to ensure a consistent supply of cheese to meet the evolving needs of foodservice providers.

Government Support for Dairy Production and Import Substitution

The Saudi government has implemented several initiatives aimed at boosting domestic dairy production and enhancing food security. Through investments in agriculture and dairy farming, the government seeks to reduce reliance on imported dairy products, including cheese. For instance, the King Salman Program for Agricultural Development has provided subsidies and technological support to local dairy farmers, enabling them to increase cheese production capacities. These initiatives include subsidies, technological support, and incentives for local producers to increase cheese manufacturing capacities. As a result, local cheese production has gained momentum, contributing to market stability and self-sufficiency. Furthermore, the government’s Vision 2030 plan, which emphasizes sustainable agricultural development and food diversification, continues to foster a favorable environment for domestic cheese manufacturers to thrive. This strategic backing is expected to further strengthen the local supply chain and boost market competitiveness.

Increasing Consumer Awareness and Health-Conscious Choices

As health awareness rises among Saudi consumers, demand for healthier cheese options is gaining traction. Consumers are increasingly seeking products that align with their wellness goals, including low-fat, organic, lactose-free, and plant-based cheese alternatives. This growing preference has encouraged manufacturers to innovate and diversify their product portfolios to meet specific dietary needs. Additionally, improved product labeling and transparent ingredient sourcing have enhanced consumer trust and encouraged trial purchases of new cheese variants. The trend toward health-conscious eating, combined with an expanding young and educated population, is expected to sustain long-term growth in the cheese market. Producers who cater to this demand with nutritious and high-quality offerings are likely to gain a competitive edge in the evolving KSA market landscape.

Market Trends

Shift Toward Healthier and Plant-Based Cheese Alternatives

Health-conscious consumers in Saudi Arabia are driving the trend toward healthier cheese alternatives. The demand for low-fat, reduced-sodium, lactose-free, and organic cheese options is growing steadily as people become more aware of diet-related health issues such as obesity, diabetes, and cardiovascular diseases. For instance, a report by the Saudi Food and Drug Authority highlights that improved nutritional labeling on cheese products has encouraged consumers to opt for low-fat and organic options, reflecting a shift toward health-conscious eating. Additionally, plant-based cheese made from nuts, soy, and other non-dairy ingredients is gaining acceptance, particularly among vegans, vegetarians, and those with lactose intolerance. This trend is prompting both local and international brands to introduce clean-label and functional cheese products that cater to these evolving preferences. The rising availability of these alternatives in mainstream retail channels is further accelerating their adoption.

Rising Demand for Specialty and Premium Cheese Varieties

A notable trend in the KSA cheese market is the growing preference for specialty and premium cheese varieties. Consumers, particularly those in urban areas and higher income brackets, are showing increasing interest in artisanal, imported, and gourmet cheeses such as brie, gouda, feta, and blue cheese. For instance, a report by the Saudi Chambers of Commerce highlights that imported cheeses like brie and gouda are becoming staples at high-end supermarkets and gourmet retail stores in Riyadh and Jeddah. This shift is driven by greater exposure to international cuisines, increased travel, and an expanding expatriate population with diverse taste preferences. Retailers and supermarkets are responding by offering wider assortments of premium cheese products, while restaurants are incorporating unique cheese blends into their menus to enhance flavor and appeal. This trend is creating opportunities for niche players and importers to expand their footprint in the Saudi market.

Growing Popularity of Processed and Convenience Cheese Products

Convenience remains a key purchasing factor, leading to rising demand for processed cheese in the form of slices, spreads, cubes, and shredded packs. Busy lifestyles, dual-income households, and the increasing number of working professionals have encouraged consumers to opt for easy-to-use and time-saving food options. Processed cheese products are widely used in sandwiches, ready-to-eat snacks, and fast-food applications, making them a staple in many households and foodservice outlets. Moreover, attractive packaging and extended shelf life add to the appeal of these products. As a result, food manufacturers are investing in product innovations to enhance convenience without compromising taste or nutritional value.

Digital Retail and E-Commerce Driving Cheese Sales

The rapid growth of e-commerce and digital grocery platforms in Saudi Arabia is reshaping the retail landscape for cheese sales. Online platforms offer consumers the convenience of browsing a wide variety of cheese products, comparing prices, and reading product reviews before making a purchase. With improved cold chain logistics and faster delivery options, more consumers are willing to purchase perishable items like cheese online. Retailers are also leveraging digital marketing strategies, subscription models, and bundled offers to boost customer engagement. This trend is expected to continue, particularly among tech-savvy millennials and urban consumers, enhancing market reach for cheese manufacturers and distributors.

Market Challenges Analysis

High Dependence on Imports and Supply Chain Vulnerabilities

One of the primary challenges in the KSA cheese market is its continued reliance on imported cheese and raw materials. Despite ongoing government efforts to boost local dairy production, a significant portion of specialty and premium cheese varieties is still sourced from international suppliers. For instance, a report by the Observatory of Economic Complexity highlights that Saudi Arabia imports a substantial amount of cheese from countries like Bahrain, Poland, and Denmark, making the market highly sensitive to global supply chain disruptions. This dependency exposes the market to global supply chain disruptions, fluctuations in international pricing, and potential import restrictions. Currency exchange rate volatility and increasing transportation costs also add to the burden on importers and distributors. These challenges highlight the need for further investment in domestic cheese manufacturing capabilities and robust supply chain infrastructure to ensure long-term sustainability.

Rising Health Concerns and Regulatory Compliance Pressure

Growing consumer awareness about health and wellness poses another challenge for traditional cheese manufacturers in Saudi Arabia. As concerns over high fat, sodium, and cholesterol content in cheese products increase, consumers are becoming more selective, seeking healthier alternatives. This shift in preferences requires manufacturers to reformulate products, adopt clean-label practices, and comply with stricter nutritional labeling regulations imposed by Saudi food authorities. Compliance with evolving food safety and quality standards also adds to operational complexities and production costs. Smaller manufacturers, in particular, may struggle to keep pace with regulatory demands while maintaining product competitiveness. In this context, staying aligned with public health goals without compromising on taste or product appeal remains a critical challenge for cheese producers in the region.

Market Opportunities

The KSA cheese market presents significant opportunities fueled by evolving consumer preferences and a growing focus on domestic production. As health consciousness continues to rise among Saudi consumers, there is increasing demand for nutritious cheese alternatives, including low-fat, organic, and lactose-free options. This shift creates room for manufacturers to diversify their product portfolios and introduce value-added cheese products that cater to specific dietary needs. The rising popularity of plant-based diets also opens a new segment for vegan cheese alternatives made from nuts, soy, or other non-dairy sources. Additionally, consumers are increasingly seeking functional foods, which presents opportunities for brands to innovate with fortified cheese varieties enriched with vitamins, probiotics, and calcium to align with wellness trends. Companies that invest in product innovation and clean-label ingredients are likely to gain a competitive edge and build long-term brand loyalty in this health-driven market.

Furthermore, Saudi Arabia’s strategic vision to strengthen its domestic food production offers strong growth potential for local cheese manufacturers. Government incentives, favorable investment policies, and advancements in dairy farming technologies are enabling local players to expand production capacity and reduce import dependence. The ongoing expansion of the foodservice and hospitality sectors, particularly with the rise in tourism and international events, also increases institutional demand for cheese across hotels, restaurants, and catering services. In addition, the digital transformation in retail marked by the rapid rise of e-commerce platforms and online grocery delivery is allowing cheese producers to reach a broader audience with targeted marketing and convenient purchasing options. With a young, tech-savvy population and changing culinary preferences, companies that leverage digital channels and invest in consumer education around new cheese varieties and usage occasions will be well-positioned to capitalize on the evolving landscape of the KSA cheese market.

Market Segmentation Analysis:

By Category:

The KSA cheese market is segmented by category into Cheddar, Processed Cheese, Spreadable Cheese, Flavored Cheese, and Others. Among these, Processed Cheese holds a dominant position due to its versatility, extended shelf life, and widespread use in fast food, quick meals, and household cooking. Its convenience and affordability make it a preferred choice for both retail consumers and the foodservice sector. Cheddar cheese also commands a significant share, particularly among consumers inclined towards traditional Western flavors and recipes. Spreadable cheese is gaining traction, especially among younger demographics and working professionals seeking ready-to-eat snack options. Flavored cheese, while still a niche, is experiencing growth as consumers explore more adventurous taste profiles influenced by global cuisine trends. The “Others” category, which includes specialty and artisan cheeses, is gradually expanding due to increasing availability in premium retail stores and rising demand from expatriate communities. Overall, the category segmentation reflects a balance of traditional preferences and emerging taste innovations.

By Source:

Based on source, the market is segmented into Cow Milk, Buffalo Milk, Goat Milk, Sheep Milk, and Others. Cow milk-based cheese dominates the market, owing to its abundant supply, mild taste, and adaptability across a wide range of cheese types. Its favorable nutritional profile and suitability for mass production make it the foundation for most commercial cheese offerings in the region. Buffalo milk, known for its higher fat content and richer texture, finds limited but consistent demand, particularly in ethnic and specialty cheese segments. Meanwhile, goat and sheep milk cheeses are gradually gaining acceptance among health-conscious and lactose-sensitive consumers due to their digestibility and unique flavors. These varieties are also popular in gourmet and niche retail markets. The “Others” segment, which may include blends and alternative plant-based sources, is still emerging but expected to grow as consumer preferences shift towards diversified and health-focused choices. This segmentation highlights the market’s evolving dynamics shaped by both traditional consumption and modern dietary trends.

Segments:

Based on Category:

Cheddar
Processed Cheese
Spreadable Cheese
Flavored Cheese
Others

Based on Source:

Cow Milk
Buffalo Milk
Goat Milk
Sheep Milk
Others

Based on Type:

Cheddar
Mozzarella
Parmesan
Feta
Others

Based on Distribution Channel:

Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Others

Based on the Geography:

Central Region
Eastern Region
Western Region
Southern Region

Regional Analysis

Central Region

The Central Region holds the largest share of the KSA cheese market, accounting for approximately 38% of the total market in 2024. This dominance is primarily attributed to the region’s high population density, particularly in Riyadh, which serves as the Kingdom’s political and economic capital. With a well-developed retail infrastructure, the Central Region hosts a significant number of hypermarkets, supermarkets, and convenience stores that provide wide accessibility to various cheese products. Moreover, the growing number of international food chains, restaurants, and cafes in Riyadh contributes to the increasing demand for cheese in the foodservice industry. The region’s expanding middle-class population, changing food preferences, and busy urban lifestyles continue to drive the consumption of processed and specialty cheese varieties. Additionally, strong distribution networks and efficient cold-chain logistics further support cheese sales in this region, making it a strategic hub for suppliers and manufacturers.

Western Region

The Western Region represents the second-largest market, capturing a market share of around 27% in 2024. Anchored by key cities like Jeddah, Mecca, and Medina, the region benefits from a diverse and multicultural population, including a high concentration of expatriates and pilgrims. This demographic diversity has led to a wide acceptance of international cuisines and cheese-based products. Jeddah, in particular, acts as a commercial center with a thriving retail and hospitality sector, which actively supports cheese consumption. The growth of modern retail chains and gourmet stores in the region has expanded consumer access to both imported and locally produced cheeses. Additionally, the increasing popularity of quick-service restaurants and Western dining options in urban areas drives the demand for cheddar, mozzarella, and spreadable cheese. The region’s economic development, driven by tourism and trade, further boosts purchasing power and product availability.

Eastern Region

The Eastern Region accounts for approximately 20% of the KSA cheese market and is emerging as a significant growth area. Known for its affluent population and industrial development, particularly in cities like Dammam and Al Khobar, the region demonstrates strong demand for premium and processed cheese varieties. The presence of a sizable expatriate workforce has influenced consumption patterns, favoring diverse cheese offerings and international brands. Additionally, the region’s proximity to Gulf Cooperation Council (GCC) countries facilitates efficient trade and importation of cheese products. Retail chains and foodservice outlets in the Eastern Region have expanded rapidly, offering consumers greater access to cheese through hypermarkets and specialty stores. Growing health awareness and interest in low-fat and lactose-free cheeses are also shaping purchasing behavior in the region.

Southern Region

The Southern Region, while the smallest in terms of market share, contributes approximately 15% to the overall KSA cheese market in 2024. Characterized by a more rural and traditional lifestyle, this region is gradually witnessing an increase in cheese consumption, particularly in urbanizing areas like Abha and Jazan. Local preferences still lean toward traditional dairy products; however, growing exposure to modern food trends through tourism and digital media is shifting consumer habits. The rise of supermarkets and food chains in the region has improved access to processed and spreadable cheeses. Furthermore, government investments in infrastructure and regional development are expected to stimulate market growth. As disposable incomes rise and retail penetration improves, the Southern Region offers untapped potential for cheese manufacturers seeking long-term expansion opportunities in less saturated markets.

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Key Player Analysis

Arla Foods
Savencia Fromage & Dairy
Clover Industries Limited
Danone
Hochland SE
Parmalat S.p.A.
Al Ain Dairy
FrieslandCampina
Ruwag Food Industries

Competitive Analysis

The competitive landscape of the KSA cheese market is characterized by the presence of established international and regional players focusing on product innovation, local partnerships, and market penetration strategies. Leading companies such as Arla Foods, Danone, Hochland SE, Savencia Fromage & Dairy, FrieslandCampina, Clover Industries Limited, Parmalat S.p.A., Al Ain Dairy, and Ruwag Food Industries play a pivotal role in shaping market dynamics through diverse product portfolios and robust distribution networks. These players cater to both mass-market and premium consumer segments, offering a wide range of processed, cheddar, spreadable, and specialty cheeses. To maintain competitiveness, key companies invest in local manufacturing facilities and cold-chain logistics, ensuring consistent product quality and availability across major urban centers. They also engage in targeted marketing campaigns, especially via digital platforms, to connect with younger, health-conscious consumers. Innovation in healthier and fortified cheese variants such as low-fat, organic, and lactose-free options is also a key area of focus, aligning with evolving consumer preferences in the Kingdom.

Recent Developments

In March 2025, Arla Foods Ingredients partnered with Valley Queen in South Dakota to increase production of Nutrilac® ProteinBoost, a high-protein whey concentrate, to meet growing demand in North America.
In March 2025, Sargento introduced three innovations—Natural American Cheese, Seasoned Shredded Cheese in collaboration with McCormick, and Shareables snack trays in partnership with Mondelez International.
In March 2025, Saputo USA debuted its spicy mozzarella cheese at the International Pizza Expo, combining traditional mozzarella with habanero jack for a zesty twist.
In February 2025, Kraft Heinz emphasized innovation across three platforms—taste elevation, easy-ready meals, and snacking. This includes new product launches like Lunchables Spicy Nachos and value-sized Kraft Mac & Cheese to cater to shifting consumer preferences.
In November 2024, Lactalis highlighted emerging trends such as premiumization, hot eating cheeses like Président Extra Creamy Brie, and sustainability-focused products like Seriously Spreadable Black Pepper cheese.

Market Concentration & Characteristics

The KSA cheese market exhibits a moderately high level of market concentration, dominated by a handful of well-established international and regional players who command significant influence over pricing, product variety, and distribution. These leading companies maintain strong brand recognition and customer loyalty, which enables them to secure prime shelf space across major retail channels. The market is characterized by a mix of mass-produced processed cheese and an increasing presence of premium and specialty cheese offerings. Consumer preferences are shifting toward convenience, health-conscious options, and diverse flavor profiles, prompting manufacturers to innovate and expand their product lines. While international brands continue to dominate, there is growing support for local production encouraged by government initiatives aimed at enhancing food security and reducing import reliance. The market also benefits from efficient cold-chain infrastructure and widespread availability through supermarkets, hypermarkets, and online platforms, ensuring broad accessibility and steady growth across urban and semi-urban regions.

Report Coverage

The research report offers an in-depth analysis based on Category, Source, Type, Distribution Channel and Geography. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

The KSA cheese market is expected to continue its steady growth driven by rising urbanization and changing dietary habits.
Increased demand for ready-to-eat and convenience foods will support higher cheese consumption across retail and foodservice channels.
Health-conscious consumers will drive the development of low-fat, organic, and plant-based cheese alternatives.
Local manufacturing and production are likely to expand due to government initiatives promoting food security.
E-commerce and online grocery platforms will play a growing role in cheese distribution and consumer access.
Innovation in packaging and extended shelf-life products will enhance market competitiveness.
Flavored and specialty cheeses will gain popularity as consumer tastes become more diverse and experimental.
Rising disposable incomes will boost demand for premium and imported cheese varieties.
Strategic partnerships between global brands and local distributors will improve market penetration.
Growth in hospitality, tourism, and international dining trends will further support cheese market expansion.

CHAPTER NO. 1 : INTRODUCTION 19

1.1.1. Report Description 19

Purpose of the Report 19

USP & Key Offerings 19

1.1.2. Key Benefits for Stakeholders 19

1.1.3. Target Audience 20

1.1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 21

2.1. Cheese Market Snapshot 21

2.1.1. KSA Cheese Market, 2018 – 2032 (USD Million) 22

CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 23

3.1. Russia-Ukraine and Israel-Palestine War Impacts 23

CHAPTER NO. 4 : CHEESE MARKET – INDUSTRY ANALYSIS 24

4.1. Introduction 24

4.2. Market Drivers 25

4.2.1. Increasing demand for protein-rich diets 25

4.2.2. Rising popularity of ready-to-eat and convenience foods 26

4.3. Market Restraints 27

4.3.1. Fluctuating raw material prices, particularly milk 27

4.4. Market Opportunities 28

4.4.1. Expansion of plant-based and lactose-free cheese products 28

4.5. Porter’s Five Forces Analysis 29

4.6. Buying Criteria 30

CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 31

5.1. Import Analysis by KSA 31

5.1.1. KSA Cheese Market Import Volume/Revenue, By KSA, 2018 – 2023 31

5.2. Export Analysis by KSA 32

5.2.1. KSA Cheese Market Export Volume/Revenue, By KSA, 2018 – 2023 32

CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 33

6.1. Demand Analysis by KSA 33

6.1.1. KSA Cheese Market Demand Volume/Revenue, By KSA, 2018 – 2023 33

6.2. Supply Analysis by KSA 34

6.2.1. KSA Cheese Market Supply Volume/Revenue, By KSA, 2018 – 2023 34

CHAPTER NO. 7 : PRODUCTION ANALYSIS 35

7.1. Production Analysis by KSA 35

7.1.1. KSA Cheese Market Production Volume/Revenue, By KSA, 2018 – 2023 35

CHAPTER NO. 8 : PRICE ANALYSIS 36

8.1. Price Analysis by Category 36

8.1.1. KSA Cheese Market Price, By Category, 2018 – 2023 36

8.1.2. KSA Category Market Price, By Category, 2018 – 2023 36

CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 37

9.1. Key Raw Materials and Suppliers 37

9.2. Key Raw Materials Price Trend 37

CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 38

10.1. Manufacturing Cost Analysis 38

10.2. Manufacturing Process 38

CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 39

11.1. Company Market Share Analysis – 2023 39

11.2. Value Chain Analysis 39

11.2.1. KSA Cheese Market: Company Market Share, by Volume, 2023 40

11.2.2. KSA Cheese Market: Company Market Share, by Revenue, 2023 41

11.2.3. KSA Cheese Market: Top 6 Company Market Share, by Revenue, 2023 41

11.2.4. KSA Cheese Market: Top 3 Company Market Share, by Revenue, 2023 42

11.3. KSA Cheese Market Company Volume Market Share, 2023 43

11.4. KSA Cheese Market Company Revenue Market Share, 2023 44

11.5. Company Assessment Metrics, 2023 44

11.5.1. Stars 44

11.5.2. Emerging Leaders 44

11.5.3. Pervasive Players 44

11.5.4. Participants 44

11.6. Start-ups /SMEs Assessment Metrics, 2023 44

11.6.1. Progressive Companies 44

11.6.2. Responsive Companies 45

11.6.3. Dynamic Companies 45

11.6.4. Starting Blocks 45

11.7. Strategic Developments 46

11.7.1. Acquisitions & Mergers 46

New Product Launch 46

KSA Expansion 46

11.8. Key Players Product Matrix 47

CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 48

12.1. PESTEL 48

12.1.1. Political Factors 48

12.1.2. Economic Factors 48

12.1.3. Social Factors 48

12.1.4. Technological Factors 48

12.1.5. Environmental Factors 48

12.1.6. Legal Factors 48

12.2. Adjacent Market Analysis 48

CHAPTER NO. 13 : CHEESE MARKET – BY CATEGORY SEGMENT ANALYSIS 49

13.1. Cheese Market Overview, by Category Segment 49

13.1.1. Cheese Market Revenue Share, By Category, 2023 & 2032 50

13.1.2. Cheese Market Attractiveness Analysis, By Category 51

13.1.3. Incremental Revenue Growth Opportunity, by Category, 2024 – 2032 51

13.1.4. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52

13.2. Cheddar 53

13.3. Processed Cheese 54

13.4. Spreadable Cheese 55

13.5. Flavored Cheese 56

13.6. Others 57

CHAPTER NO. 14 : CHEESE MARKET – BY SOURCE SEGMENT ANALYSIS 58

14.1. Cheese Market Overview, by Source Segment 58

14.1.1. Cheese Market Revenue Share, By Source, 2023 & 2032 59

14.1.2. Cheese Market Attractiveness Analysis, By Source 60

14.1.3. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 60

14.1.4. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61

14.2. Cow Milk 62

14.3. Buffalo Milk 63

14.4. Goat Milk 64

14.5. Sheep Milk 65

14.6. Others 66

CHAPTER NO. 15 : CHEESE MARKET – BY TYPE SEGMENT ANALYSIS 67

15.1. Cheese Market Overview, by Type Segment 67

15.1.1. Cheese Market Revenue Share, By Type, 2023 & 2032 68

15.1.2. Cheese Market Attractiveness Analysis, By Type 69

15.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 69

15.1.4. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70

15.2. Cheddar 71

15.3. Mozzarella 72

15.4. Parmesan 73

15.5. Feta 74

15.6. Others 75

CHAPTER NO. 16 : CHEESE MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 76

16.1. Cheese Market Overview, by Distribution Channel Segment 76

16.1.1. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77

16.1.2. Cheese Market Attractiveness Analysis, By Distribution Channel 78

16.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 78

16.1.4. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79

16.2. Supermarkets/Hypermarkets 80

16.3. Specialty Stores 81

16.4. Online Retail 82

16.5. Convenience Stores 83

16.6. Others 84

CHAPTER NO. 17 : CHEESE MARKET – KSA ANALYSIS 85

17.1. Category 85

17.1.1. KSA Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85

17.2. KSA Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85

17.3. Source 86

17.3.1. KSA Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86

17.3.2. KSA Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86

17.4. Type 87

17.4.1. KSA Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87

17.4.2. KSA Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87

17.5. Distribution Channel 88

17.5.1. KSA Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88

17.5.2. KSA Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88

CHAPTER NO. 18 : COMPANY PROFILES 89

18.1.1. Company Overview 89

18.1.2. Product Portfolio 89

18.1.3. Swot Analysis 89

18.1.4. Business Strategy 90

18.1.5. Financial Overview 90

18.2. Arla Foods 91

18.3. Savencia Fromage & Dairy 91

18.4. Clover Industries Limited 91

18.5. Danone 91

18.6. Hochland SE 91

18.7. Parmalat S.p.A. 91

18.8. Al Ain Dairy 91

18.9. FrieslandCampina 91

18.10. Ruwag Food Industries 91

List of Figures

FIG NO. 1. KSA Cheese Market Revenue, 2018 – 2032 (USD Million) 22

FIG NO. 2. Porter’s Five Forces Analysis for KSA Cheese Market 29

FIG NO. 3. KSA Cheese Market Import Volume/Revenue, By KSA, 2018 – 2023 31

FIG NO. 4. KSA Cheese Market Export Volume/Revenue, By KSA, 2018 – 2023 32

FIG NO. 5. KSA Cheese Market Demand Volume/Revenue, By KSA, 2018 – 2023 33

FIG NO. 6. KSA Cheese Market Supply Volume/Revenue, By KSA, 2018 – 2023 34

FIG NO. 7. KSA Cheese Market Production Volume/Revenue, By KSA, 2018 – 2023 35

FIG NO. 8. KSA Cheese Market Price, By Category, 2018 – 2023 36

FIG NO. 9. Raw Materials Price Trend Analysis, 2018 – 2023 37

FIG NO. 10. Manufacturing Cost Analysis 38

FIG NO. 11. Manufacturing Process 38

FIG NO. 12. Value Chain Analysis for KSA Cheese Market 39

FIG NO. 13. Company Share Analysis, 2023 40

FIG NO. 14. Company Share Analysis, 2023 41

FIG NO. 15. Company Share Analysis, 2023 41

FIG NO. 16. Company Share Analysis, 2023 42

FIG NO. 17. Cheese Market – Company Volume Market Share, 2023 43

FIG NO. 18. Cheese Market – Company Revenue Market Share, 2023 44

FIG NO. 19. Cheese Market Revenue Share, By Category, 2023 & 2032 50

FIG NO. 20. Market Attractiveness Analysis, By Category 51

FIG NO. 21. Incremental Revenue Growth Opportunity by Category, 2024 – 2032 51

FIG NO. 22. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52

FIG NO. 23. KSA Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 53

FIG NO. 24. KSA Cheese Market for Processed Cheese, Revenue (USD Million) 2018 – 2032 54

FIG NO. 25. KSA Cheese Market for Spreadable Cheese, Revenue (USD Million) 2018 – 2032 55

FIG NO. 26. KSA Cheese Market for Flavored Cheese, Revenue (USD Million) 2018 – 2032 56

FIG NO. 27. KSA Cheese Market for Others, Revenue (USD Million) 2018 – 2032 57

FIG NO. 28. Cheese Market Revenue Share, By Source, 2023 & 2032 59

FIG NO. 29. Market Attractiveness Analysis, By Source 60

FIG NO. 30. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 60

FIG NO. 31. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61

FIG NO. 32. KSA Cheese Market for Cow Milk, Revenue (USD Million) 2018 – 2032 62

FIG NO. 33. KSA Cheese Market for Buffalo Milk, Revenue (USD Million) 2018 – 2032 63

FIG NO. 34. KSA Cheese Market for Goat Milk, Revenue (USD Million) 2018 – 2032 64

FIG NO. 35. KSA Cheese Market for Sheep Milk, Revenue (USD Million) 2018 – 2032 65

FIG NO. 36. KSA Cheese Market for Others, Revenue (USD Million) 2018 – 2032 66

FIG NO. 37. Cheese Market Revenue Share, By Type, 2023 & 2032 68

FIG NO. 38. Market Attractiveness Analysis, By Type 69

FIG NO. 39. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 69

FIG NO. 40. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70

FIG NO. 41. KSA Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 71

FIG NO. 42. KSA Cheese Market for Mozzarella, Revenue (USD Million) 2018 – 2032 72

FIG NO. 43. KSA Cheese Market for Parmesan, Revenue (USD Million) 2018 – 2032 73

FIG NO. 44. KSA Cheese Market for Feta, Revenue (USD Million) 2018 – 2032 74

FIG NO. 45. KSA Cheese Market for Others, Revenue (USD Million) 2018 – 2032 75

FIG NO. 46. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77

FIG NO. 47. Market Attractiveness Analysis, By Distribution Channel 78

FIG NO. 48. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 78

FIG NO. 49. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79

FIG NO. 50. KSA Cheese Market for Supermarkets/Hypermarkets, Revenue (USD Million) 2018 – 2032 80

FIG NO. 51. KSA Cheese Market for Specialty Stores, Revenue (USD Million) 2018 – 2032 81

FIG NO. 52. KSA Cheese Market for Online Retail, Revenue (USD Million) 2018 – 2032 82

FIG NO. 53. KSA Cheese Market for Convenience Stores, Revenue (USD Million) 2018 – 2032 83

FIG NO. 54. KSA Cheese Market for Others, Revenue (USD Million) 2018 – 2032 84

List of Tables

TABLE NO. 1. : KSA Cheese Market: Snapshot 21

TABLE NO. 2. : Drivers for the Cheese Market: Impact Analysis 25

TABLE NO. 3. : Restraints for the Cheese Market: Impact Analysis 27

TABLE NO. 4. : KSA Cheese Market Revenue, By Category, 2018 – 2023 36

TABLE NO. 5. : Key Raw Materials & Suppliers 37

TABLE NO. 6. : KSA Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85

TABLE NO. 7. : KSA Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85

TABLE NO. 8. : KSA Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86

TABLE NO. 9. : KSA Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86

TABLE NO. 10. : KSA Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87

TABLE NO. 11. : KSA Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87

TABLE NO. 12. : KSA Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88

TABLE NO. 13. : KSA Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88

Frequently Asked Questions

What is the current size of the KSA Cheese market?

The KSA cheese market was valued at USD 178.37 million in 2024 and is projected to reach USD 219.73 million by 2032, growing at a CAGR of 2.64%.

What factors are driving the growth of the KSA Cheese market?

Growth is driven by urbanization, rising demand for convenient foods, Western dietary influences, government support for local production, and health-conscious consumer preferences.

What are some challenges faced by the KSA Cheese market?

Challenges include high dependence on imports, supply chain vulnerabilities, rising health concerns, and stringent regulatory compliance requirements.

Who are the major players in the KSA Cheese market?

Major players include Arla Foods, Danone, Hochland SE, Savencia Fromage & Dairy, FrieslandCampina, Parmalat S.p.A., and Ruwag Food Industries.

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