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North America Cheese Market By Type of Cheese (Hard Cheese, Soft Cheese, Semi-Hard Cheese, Blue Cheese, Fresh Cheese, Processed Cheese) By Production Method (Artisanal and Farmhouse Cheese, Industrial and Commercial Cheese, Organic and Specialty Cheese, Plant-Based Cheese) -Growth, Future Prospects & Competitive Analysis, 2022 – 2030

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Published: | Report ID: 23507 | Report Format : PDF

Market Insights

  • The demand for North America Cheese was valued at USD 45154.8 Million in 2022 and is expected to reach USD 73063.4 Million in 2030, growing at a CAGR of 6.20% between 2023 and 2030.
  • The fresh category generated the most revenue (40.8%), while the processed cheese segment holds the second largest market share.
  • The Organic and Specialty Cheese market is experiencing rapid growth, and the Artisanal and Farmhouse Cheese sector is also contributing to the market.
  • During the analysis period, the block and wedges cheese segment held the biggest share, followed by cheese spreads.
  • In 2022, the Online Stores category held the highest share of the Cheese market, and the Supermarkets And Hypermarkets segment is expected to grow at the quickest CAGR.
  • The Household Consumers group has the highest market demand, while the Food Industry section accounts for the lion’s share of the cheese market.
  • North America will account for more than 38% of the market in 2022.
  • Adverse health impacts from excessive consumption of processed cheese products will have a negative impact on market growth.
  • Growth will be driven by strong demand for American cheese products in other nations.

North America Cheese Market

Executive Summary

Market Definition

The cheese market refers to the industry that manufactures, distributes, and sells various forms of cheese. It includes a vast variety of cheese products, such as cheddar, mozzarella, Swiss, blue cheese, and many others. Consumer preferences, production methods, quality standards, and regional variances in taste and culinary traditions all have an impact on the market. The cheese market is a dynamic and competitive industry that caters to the various needs and preferences of people.

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Market Overview

It is anticipated that between 2023 and 2030, the North America Cheese Market will expand at a compound annual growth rate (CAGR) of 6.20%. From USD 45154.8 million in 2022, the market is projected to be worth USD 73063.4 million by 2030.

The cheese market has long had a strong presence in the food and beverage business. The North American cheese industry is an important and rapidly expanding component of the industry. This region is one of the top importing and exporting continents, thanks to various new patented and creative cheese gourmet and custom goods. Demand for cheese in North America is being driven by the manufacturing of various cheese appetizers, cheese concentrates, spices, and cheese snacks. With millennials constituting the vast majority of the population, the North American cheese market is witnessing rapid expansion.

This is one of the primary reasons that a wide range of cheese products are created and supplied in North American countries. Furthermore, the American populace is well-known for its snack culture, which provides the door for such innovative product development while also boosting the home cheese industry. According to the United States Dairy Council, more than 1,020 million pounds of cheese were produced and consumed in the United States in June 2019.

Segmentation by Type of Cheese

  • The fresh category made the most revenue (40.8%). Fresh cheese types retained the biggest market share in the US due to their fast production process, resulting in a quick turnaround time, and their appeal as soft, mild-flavored alternatives appropriate for a variety of culinary applications, making them popular among consumers and chefs.
  • The Processed Cheese segment has the second highest market share. Because of its ease and variety, processed cheese is a popular choice among customers.

Segmentation by Production Method

  • The Organic and Specialty Cheese market is seeing tremendous growth in demand. Organic and specialty cheeses are becoming increasingly popular among consumers due to their distinct flavours, excellent quality, and supposed health benefits. Growing consumer awareness of sustainable and organic food options, as well as a demand for unique and artisanal items, are driving this category.
  • The Artisanal and Farmhouse Cheese sector is another contributor to the market. This section focuses on handcrafted and traditional cheeses manufactured by skilled artisans using traditional processes.

Segmentation by Packaging and Presentation

  • During the analysis period, the block and wedges cheese segment held the largest share. Making cheese in blocks makes it easier to stack and carry across large distances. As a result, block cheese is a popular choice in the restaurant industry. These industries purchase billions of pounds of goods used in the preparation of various culinary products.
  • Aside from blocks, the rising desire for convenience foods has increased sales of various cheese forms, such as cheese spreads.

Segmentation by Distribution Channel

  • The Online Stores Segment held the largest Cheese market share in 2022. This increase is attributed to an increase in the usage of e-commerce-based websites for the online purchase of various types of cheese, such as American Cheese. The easy availability of cheese goods at the touch of a button is accelerating the market’s growth.
  • The Supermarkets And Hypermarkets segment is predicted to grow at the fastest CAGR. Because of increased product accessibility and broad product selections for cheese items such as Mozzarella cheese and Parmesan cheese, backed by buyer-friendly shopping experiences and quality assurance.

Segmentation by End User

  • The Household Consumers category has the biggest market demand. Individuals and families who buy cheese for personal consumption at home are included. Cheese is in high demand among household consumers since it is a versatile and popular element in many recipes and snacks.
  • The Food Industry segment has the largest proportion of the cheese market. culinary makers and processors who use cheese as an ingredient in a variety of culinary products are included.

In the United States, certain types of cheese have caused flare-ups of food-borne gastroenteritis, food responsiveness, lactose narrow mindedness, hypersensitivity, and fatty substance. According to a February 2022 MDPi diary, consuming 50 g of cheese per day (a normal serving of hard and semi-hard varieties) was associated with a measurably large 10% to 14% increased risk of Coronary Heart Disease (CHD). Purchasers are increasingly aware of the link between these diseases and cheese. This component acts as a barrier for various cheese makers to thrive and meet the client’s need for high-quality meals.

In addition, Pizza and other fast food variations are becoming increasingly popular, particularly among children. As a result, the cheese market is concentrated in large urban centres, where the majority of the population earns a high income. Buyer interest in packed suppers incorporating cheese has increased significantly. Furthermore, tax cuts and increased duty rate quantities have reduced cheese prices, which has aided imports.

Key Highlights of the Report

The North America Cheese Market is segmented by Type of Cheese, Production Method, Packaging and Presentation, Distribution Channel, End User and region. In 2022, the Online Stores and Household Consumers Segment had the biggest Cheese market share. In addition, the Household Consumers segment has the most market demand, while the Supermarkets and Hypermarkets segment is expected to develop at the fastest CAGR. Also, the Processed Cheese category holds the second largest market share, with North America leading the market growth.

Increasing consumer preference for cheese as a versatile ingredient in various dishes, Growing demand for specialty and artisanal cheeses and Expansion of distribution channels and availability of cheese through online platforms, enhancing accessibility for consumers are the key drivers of the market. Moreover, Fluctuating milk prices and supply chain challenges affecting cheese production costs, Stringent regulations and quality standards that cheese producers must adhere to and Competition from alternative plant-based cheese products are the key restraints of the market

Nonetheless, in 2022, North America will have the biggest market share. existing, the cheese industry is being driven by an increase in the number of quick service restaurants (QSRs) in developing countries as well as existing established QSR outlets in developing areas.

 What Elements Are Driving the Market for North America Cheese?

The North American cheese sector is thriving as a result of rising consumer demand for cheese as a versatile element in a variety of meals. People can’t get enough of the delectable flavours and textures added by cheese to their favourite cuisines. Furthermore, as customers seek out distinctive and high-quality options, there is a growing trend toward specialty and artisanal cheeses. Cheese is now more accessible than ever thanks to the convenience of online platforms.

What Are The Main Obstacles That The North America Cheese Market Faces?

While the cheese business is thriving, makers confront a few hurdles. Milk price fluctuations can have an impact on production costs, making it difficult for cheese manufacturers to maintain stable pricing. Furthermore, cheese manufacturers must follow tight laws and quality standards to ensure the safety and quality of their goods. Finally, alternative plant-based cheese products are competing to meet the growing demand for vegan and lactose-free solutions.

What Market Development Prospects Are There For North America Cheese?

There are numerous chances for expansion in the North American cheese sector. The growing demand for organic and sustainable cheese options provides an opportunity for makers to appeal to health-sensitive and environmentally conscious customers. Packaging and product format innovations can improve convenience and increase the shelf life of cheese, appealing to busy consumers. Furthermore, export options for North American cheese manufacturers are expanding, allowing them to tap into markets and grow their customer base.

Market Drivers

The North America Cheese Market is driven by several factors. The following are the key drivers of the North America Cheese Market:

Strong Demand For American Cheese Products

The food habits of developing economies are rapidly changing. The population’s disposable income has expanded dramatically as a result of growing industrialization and urbanization. As a result, a huge segment of customers spends money on food that is convenient and readily available. This has resulted in increasing sales of cheese slices used to make sandwiches, salads, and other similar easy-to-prepare foods. The increasing adoption of Western culinary habits has resulted in the region’s pizza and fast food restaurant business expanding. Because these items are produced of cheese, the export of cheese from the United States has expanded dramatically in those countries.

According to figures from the United States Dairy Export Council, the United States exported 356,185 metric tons of cheese to other nations in 2020.

Market Restraints

The North America Cheese Market faces some challenges that may hinder its growth. These include the following:

Adverse Health Effects From Excessive Use Of Processed Cheese Products

The consumption of processed and ultra-processed cheese products has various severe health consequences. Cheese consumption causes atherosclerosis, elevated cholesterol, and an increased risk of cardiovascular disease due to its high salt and calorie content. As a result, consumers with chronic illnesses prefer to consume less cheese-based items as part of their diet. Furthermore, the younger generation, which has adopted a health-conscious diet, chooses natural cheese products, which has resulted in a decrease in sales of processed cheese products.

In addition, the production cost of dairy products is relatively expensive. Small-scale producers have a lower brand image than major market participants, which results in smaller profit margins. Because storing cheese products is challenging, the adoption of expensive packaging materials increased production costs. As a result, a specific sector of consumers is hesitant to pay a premium for these products, resulting in lower sales and market growth.

Opportunities

The North America Cheese Market offers significant growth opportunities. These include the following:

Cheddar Cheese’s Versatile Application

Cheddar is a type of cheese that is off-white in color and has a sharp flavor with a somewhat firm texture compared to other sorts. This type of cheese is particularly common. Cheddar cheese originated in the Somerset region of southwest England, in a little town called Cheddar. This cheese is created using a process known as chattering, in which curd and whey are separated using rennet enzymes. Many dairy cooperatives and corporations now flavor cheddar with paprika, spices, oregano, and other ingredients.

Cheddar cheese is used in a variety of industries, including bakery (melted, grated, shredded), soups, sauces, and dips, ready meals, snacks and cereals, and other food applications.

Competitive Landscape

North America Cheese Market Report

Key Players

The North America Cheese Market is highly competitive, with several key players. Some of the major players in the market and their market share are as follows:

  • The Kraft Heinz Company
  • Almarai Company
  • Associated Milk Producers Inc.
  • Britannia Industries Limited
  • Arla Foods amba
  • GCMMF (Amul)
  • Bletsoe Cheese
  • The Bel Group
  • Savencia Fromage & Dairy
  • Fonterra Co-operative Group Limited
  • Land O’Lakes, Inc.

These organizations prioritize product innovation, Disease Area expansion, and mergers and acquisitions to stay competitive.

The North America Cheese Market’s key players continually seek to stay ahead by offering new Type of Cheeses and developments.

In December 2019, PepsiCo purchased BY Brands, the creator of PopCorners snacks, in order to expand its product portfolio and manufacturing capabilities. This acquisition aided the company’s expansion in the snacks market because BFY offers a distinct product with various flavours and components.

In October 2020, The Hot & Spicy Cheese Crisps are a new flavour of cheese crisps from WHISPS. These innovative, snackable cheese crisps, created by artisanal cheesemakers, comprise 100 percent cheddar cheese manufactured particularly for Whisps, as well as premium seasonings and flavours. This launch will attract customers and, in turn, help the company develop.

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Summary of Key Findings

  • The detrimental health implications of excessive use of processed cheese products will have a negative impact on market growth.
  • Market segmented by Type of Cheese, Production Method, Packaging and Presentation, Distribution Channel, End User and region
  • The Organic and Specialty Cheese market is seeing tremendous growth in demand.
  • The Household Consumers category has the biggest market demand
  • North America is leading market growth; the market is highly competitive with key players including PepsiCo, McCain Foods Limited, Utz Brands, Inc., UNISMACK SA, General Mills Inc., Kellogg Co., Europe Snacks, Kerry, The Kraft Heinz Company, Rich Products Corporation,

Future Outlook

  • Growing demand for specialty and artisanal cheeses
  • Increasing focus on health-conscious and organic cheese options
  • Continued popularity of classic cheese varieties like Cheddar, Mozzarella, and Swiss
  • Rising trend of incorporating cheese in innovative and fusion recipes
  • Expansion of cheese offerings in foodservice outlets and convenience stores
  • Technological advancements in cheese production and packaging
  • Increasing consumer awareness and education about different cheese varieties.

Segmentation

By Type of Cheese:

  • Hard Cheese
  • Soft Cheese
  • Semi-Hard Cheese
  • Blue Cheese
  • Fresh Cheese
  • Processed Cheese

By Production Method:

  • Artisanal and Farmhouse Cheese
  • Industrial and Commercial Cheese
  • Organic and Specialty Cheese
  • Plant-Based Cheese

By Packaging and Presentation:

  • Whole Cheese Wheels
  • Blocks and Wedges
  • Sliced and Grated Cheese
  • Cheese Spreads
  • Cheese Snacks

By Distribution Channel:

  • Supermarkets and Hypermarkets
  • Specialty Cheese Shops
  • Foodservice and Restaurants
  • Online Retail

By End User:

  • Household Consumers
  • Food Industry
  • Food Manufacturers
  • HoReCa (Hotels, Restaurants, and Cafes)
  • By Region
    • North America
      • Canada
      • Mexico

Adjacent Markets

In the North America Cheese Market, there are several adjacent markets which has high revenue growth opportunities. The key adjacent markets for North America Cheese Market-

1. Preface

1.1. Report Description

1.1.1. Purpose of the Report

1.1.2. Target Audience

1.1.3. USP and Key Offerings

1.2. Research Scope

1.3. Market Introduction

 

2. Executive Summary

2.1. Market Snapshot: North America Cheese Market

2.1.1. North America Cheese Market, By Type of Cheese

2.1.2. North America Cheese Market, By Production Method

2.1.3. North America Cheese Market, By Packaging and Presentation

2.1.4. North America Cheese Market, By Distribution Channel

2.1.5. North America Cheese Market, By End User

2.1.6. North America Cheese Market, By Region

2.2. Insights from Primary Respondents

 

3. Market Dynamics & Factors Analysis

3.1. Introduction

3.1.1. North America Cheese Market Value, 2017-2030, (US$ Mn)

3.1.2. Y-o-Y Growth Trend Analysis

3.2. Market Dynamics

3.2.1. North America Cheese Market Drivers

3.2.2. Cheese Market Restraints

3.2.3. North America Cheese Market Opportunities

3.2.4. Major Cheese Industry Challenges

3.3. Growth and Development Patterns

3.4. Investment Feasibility Analysis

3.5. Market Opportunity Analysis

3.5.1. Type of Cheese

3.5.2. Production Method

3.5.3. Packaging and Presentation

3.5.4. Distribution Channel

3.5.5. End User

3.5.6. Geography

 

4. Market Competitive Landscape Analysis

4.1. Company Market Share Analysis, 2022

4.1.1. North America Cheese Market: Company Market Share, Value 2022

4.1.2. North America Cheese Market: Top 6 Company Market Share, Value 2022

4.1.3. North America Cheese Market: Top 3 Company Market Share, Value 2022

4.2. North America Cheese Market: Company Revenue Share Analysis, 2022

4.3. Company Assessment Metrics, 2022

4.3.1. Stars

4.3.2. Emerging Leaders

4.3.3. Pervasive Players

4.3.4. Participants

4.4. Startups/ SMEs Assessment Metrics, 2022

4.4.1. Progressive Companies

4.4.2. Responsive Companies

4.4.3. Dynamic Companies

4.4.4. Starting Blocks

4.5. Strategic Development

4.5.1. Acquisition and Mergers

4.5.2. New Product Launch

4.5.3. Regional Expansion

4.5.4. Partnerships

4.6. Key Player Product Matrix

4.7. Potential for New Players in the North America Cheese Market

 

5. Premium Insights

5.1. STAR (Situation, Task, Action, Results) Analysis

5.2. Porter’s Five Forces Analysis

5.2.1. Threat of New Entrants

5.2.2. Bargaining Power of Buyers/Consumers

5.2.3. Bargaining Power of Suppliers

5.2.4. Threat of Substitute Type of Cheeses

5.2.5. Intensity of Competitive Rivalry

5.3. PESTEL Analysis

5.3.1. Political Factors

5.3.2. Economic Factors

5.3.3. Social Factors

5.3.4. Technological Factors

5.3.5. Environmental Factors

5.3.6. Legal Factors

5.4. Key Market Trends

5.4.1. Demand Side Trends

5.4.2. Supply Side Trends

5.5. Value Chain Analysis

5.6. Technology Analysis

5.6.1. Research and development in the regional market

5.6.2. Patent Analysis

5.6.3. Emerging technologies and their potential disruption to the market

5.7. Consumer Behaviour Analysis

5.7.1. Consumer Preferences and Expectations

5.7.2. Factors Influencing Consumer Buying Decisions

5.7.2.1. North America

5.7.3. Consumer Pain Points

5.8. Analysis and Recommendations

5.9. Adjacent Market Analysis

 

6. Market Positioning of Key Players, 2022

6.1. Company market share of key players, 2022

6.2. Competitive Benchmarking

6.3. Market Positioning of Key Vendors

6.4. Geographical Presence Analysis

6.5. Major Strategies Adopted by Key Players

6.5.1. Key Strategies Analysis

6.5.2. Mergers and Acquisitions

6.5.3. Partnerships

6.5.4. Product Launch

6.5.5. Geographical Expansion

6.5.6. Heated Cheeses

 

7. Impact Analysis of COVID 19 and Russia – Ukraine War on North America Cheese Market

7.1. Ukraine-Russia War Impact

7.1.1. Uncertainty and Economic Instability

7.1.2. Supply chain disruptions

7.1.3. Regional market shifts

7.1.4. Shift in government priorities

7.2. COVID-19 Impact Analysis

7.2.1. Supply Chain Disruptions

7.2.2. Demand Fluctuations

7.2.3. Shift in Product Mix

7.2.4. Reduced Industrial Activity

7.2.5. Regional Impact Analysis

7.2.5.1. North America

 

8. North America Cheese Market, By Type of Cheese

8.1. North America Cheese Market Overview, by Type of Cheese

8.1.1. North America Cheese Market Revenue Share, By Type of Cheese, 2022 Vs 2030 (in %)

8.2. Hard Cheese

8.2.1. North America Cheese Market, By HARD CHEESE, By Region, 2017-2030 (US$ Mn)

8.2.2. Market Dynamics for HARD CHEESE

8.2.2.1. Drivers

8.2.2.2. Restraints

8.2.2.3. Opportunities

8.2.2.4. Trends

8.3. Soft Cheese

8.3.1. North America Cheese Market, By SOFT CHEESE, By Region, 2017-2030 (US$ Mn)

8.3.2. Market Dynamics for SOFT CHEESE

8.3.2.1. Drivers

8.3.2.2. Restraints

8.3.2.3. Opportunities

8.3.2.4. Trends

8.4. Semi-Hard Cheese

8.4.1. North America Cheese Market, By Semi-Hard Cheese, By Region, 2017-2030 (US$ Mn)

8.4.2. Market Dynamics for Semi-Hard Cheese

8.4.2.1. Drivers

8.4.2.2. Restraints

8.4.2.3. Opportunities

8.4.2.4. Trends

8.5. Blue Cheese

8.5.1. North America Cheese Market, By Blue Cheese, By Region, 2017-2030 (US$ Mn)

8.5.2. Market Dynamics for Blue Cheese

8.5.2.1. Drivers

8.5.2.2. Restraints

8.5.2.3. Opportunities

8.5.2.4. Trends

8.6. Fresh Cheese

8.6.1. North America Cheese Market, By Fresh Cheese, By Region, 2017-2030 (US$ Mn)

8.6.2. Market Dynamics for Fresh Cheese

8.6.2.1. Drivers

8.6.2.2. Restraints

8.6.2.3. Opportunities

8.6.2.4. Trends

8.7. Processed Cheese

8.7.1. North America Cheese Market, By Processed Cheese, By Region, 2017-2030 (US$ Mn)

8.7.2. Market Dynamics for Processed Cheese

8.7.2.1. Drivers

8.7.2.2. Restraints

8.7.2.3. Opportunities

8.7.2.4. Trends

 

9. North America Cheese Market, By Production Method

9.1. North America Cheese Market Overview, By Production Method

9.1.1. North America Cheese Market Revenue Share, By Production Method, 2022 Vs 2030 (in %)

9.2. Artisanal and Farmhouse Cheese

9.2.1. North America Cheese Market, By Artisanal and Farmhouse Cheese, By Region, 2017-2030 (US$ Mn)

9.2.2. Market Dynamics for Artisanal and Farmhouse Cheese

9.2.2.1. Drivers

9.2.2.2. Restraints

9.2.2.3. Opportunities

9.2.2.4. Trends

9.3. Industrial and Commercial Cheese

9.3.1. North America Cheese Market, By Industrial and Commercial Cheese, By Region, 2017-2030 (US$ Mn)

9.3.2. Market Dynamics for Industrial and Commercial Cheese

9.3.2.1. Drivers

9.3.2.2. Restraints

9.3.2.3. Opportunities

9.3.2.4. Trends

9.4. Organic and Specialty Cheese

9.4.1. North America Cheese Market, By Organic and Specialty Cheese, By Region, 2017-2030 (US$ Mn)

9.4.2. Market Dynamics for Organic and Specialty Cheese

9.4.2.1. Drivers

9.4.2.2. Restraints

9.4.2.3. Opportunities

9.4.2.4. Trends

9.5. Plant-Based Cheese

9.5.1. North America Cheese Market, By Plant-Based Cheese, By Region, 2017-2030 (US$ Mn)

9.5.2. Market Dynamics for Plant-Based Cheese

9.5.2.1. Drivers

9.5.2.2. Restraints

9.5.2.3. Opportunities

9.5.2.4. Trends

 

10. North America Cheese Market, By Packaging and Presentation

10.1. North America Cheese Market Overview, by Packaging and Presentation

10.1.1. North America Cheese Market Revenue Share, By Packaging and Presentation, 2022 Vs 2030 (in %)

10.2. Whole Cheese Wheels

10.2.1. North America Cheese Market, By Whole Cheese Wheels, By Region, 2017-2030 (US$ Mn)

10.2.2. Market Dynamics for Whole Cheese Wheels

10.2.2.1. Drivers

10.2.2.2. Restraints

10.2.2.3. Opportunities

10.2.2.4. Trends

10.3. Blocks and Wedges

10.3.1. North America Cheese Market, By Blocks and Wedges, By Region, 2017-2030 (US$ Mn)

10.3.2. Market Dynamics for Blocks and Wedges

10.3.2.1. Drivers

10.3.2.2. Restraints

10.3.2.3. Opportunities

10.3.2.4. Trends

10.4. Sliced and Grated Cheese

10.4.1. North America Cheese Market, By Sliced and Grated Cheese, By Region, 2017-2030 (US$ Mn)

10.4.2. Market Dynamics for Sliced and Grated Cheese

10.4.2.1. Drivers

10.4.2.2. Restraints

10.4.2.3. Opportunities

10.4.2.4. Trends

10.5. Cheese Spreads

10.5.1. North America Cheese Market, By Cheese Spreads, By Region, 2017-2030 (US$ Mn)

10.5.2. Market Dynamics for Cheese Spreads

10.5.2.1. Drivers

10.5.2.2. Restraints

10.5.2.3. Opportunities

10.5.2.4. Trends

10.6. Cheese Snacks

10.6.1. North America Cheese Market, By Cheese Snacks, By Region, 2017-2030 (US$ Mn)

10.6.2. Market Dynamics for Cheese Snacks

10.6.2.1. Drivers

10.6.2.2. Restraints

10.6.2.3. Opportunities

10.6.2.4. Trends

 

11. North America Cheese Market, By Distribution Channel

11.1. North America Cheese Market Overview, by Distribution Channel

11.1.1. North America Cheese Market Revenue Share, By Distribution Channel, 2022 Vs 2030 (in %)

11.2. Supermarkets and Hypermarkets

11.2.1. North America Cheese Market, By Supermarkets and Hypermarkets, By Region, 2017-2030 (US$ Mn)

11.2.2. Market Dynamics for Supermarkets and Hypermarkets

11.2.2.1. Drivers

11.2.2.2. Restraints

11.2.2.3. Opportunities

11.2.2.4. Trends

11.3. Specialty Cheese Shops

11.3.1. North America Cheese Market, By  Specialty Cheese Shops, By Region, 2017-2030 (US$ Mn)

11.3.2. Market Dynamics for  Specialty Cheese Shops

11.3.2.1. Drivers

11.3.2.2. Restraints

11.3.2.3. Opportunities

11.3.2.4. Trends

11.4. Foodservice and Restaurants

11.4.1. North America Cheese Market, By  Foodservice and Restaurants, By Region, 2017-2030 (US$ Mn)

11.4.2. Market Dynamics for  Foodservice and Restaurants

11.4.2.1. Drivers

11.4.2.2. Restraints

11.4.2.3. Opportunities

11.4.2.4. Trends

11.5. Online Retail

11.5.1. North America Cheese Market, By  Online Retail, By Region, 2017-2030 (US$ Mn)

11.5.2. Market Dynamics for  Online Retail

11.5.2.1. Drivers

11.5.2.2. Restraints

11.5.2.3. Opportunities

11.5.2.4. Trends

 

12. North America Cheese Market, By End User

12.1. North America Cheese Market Overview, by End User

12.1.1. North America Cheese Market Revenue Share, By End User, 2022 Vs 2030 (in %)

12.2. Household Consumers

12.2.1. North America Cheese Market, By Household Consumers, By Region, 2017-2030 (US$ Mn)

12.2.2. Market Dynamics for Household Consumers

12.2.2.1. Drivers

12.2.2.2. Restraints

12.2.2.3. Opportunities

12.2.2.4. Trends

12.3. Food Industry

12.3.1. North America Cheese Market, By Food Industry, By Region, 2017-2030 (US$ Mn)

12.3.2. Market Dynamics for Food Industry

12.3.2.1. Drivers

12.3.2.2. Restraints

12.3.2.3. Opportunities

12.3.2.4. Trends

12.4. Food Manufacturers

12.4.1. North America Cheese Market, By Food Manufacturers, By Region, 2017-2030 (US$ Mn)

12.4.2. Market Dynamics for Food Manufacturers

12.4.2.1. Drivers

12.4.2.2. Restraints

12.4.2.3. Opportunities

12.4.2.4. Trends

12.5. HoReCa (Hotels, Restaurants, and Cafes)

12.5.1. North America Cheese Market, By HoReCa (Hotels, Restaurants, and Cafes), By Region, 2017-2030 (US$ Mn)

12.5.2. Market Dynamics for HoReCa (Hotels, Restaurants, and Cafes)

12.5.2.1. Drivers

12.5.2.2. Restraints

12.5.2.3. Opportunities

12.5.2.4. Trends

 

13. North America Cheese Market, By Region

13.1. North America Cheese Market Overview, by Region

13.1.1. North America Cheese Market, By Region, 2022 vs 2030 (in%)

13.2. Type of Cheese

13.2.1. North America Cheese Market, By Type of Cheese, 2017-2030 (US$ Mn)

13.3. Production Method

13.3.1. North America Cheese Market, By Production Method, 2017-2030 (US$ Mn)

13.4. Packaging and Presentation

13.4.1. North America Cheese Market, By Packaging and Presentation, 2017-2030 (US$ Mn)

13.5. Distribution Channel

13.5.1. North America Cheese Market, By Distribution Channel, 2017-2030 (US$ Mn)

13.6. End User

13.6.1. North America Cheese Market, By End User, 2017-2030 (US$ Mn)

 

14. North America North America Cheese Market Analysis

14.1. Overview

14.1.1. Market Dynamics for North America

14.1.1.1. Drivers

14.1.1.2. Restraints

14.1.1.3. Opportunities

14.1.1.4. Trends

14.2. North America North America Cheese Market, by Type of Cheese, 2017-2030(US$ Mn)

14.2.1. Overview

14.2.2. SRC Analysis

14.3. North America North America Cheese Market, By Production Method, 2017-2030(US$ Mn)

14.3.1. Overview

14.3.2. SRC Analysis

14.4. North America North America Cheese Market, by Packaging and Presentation, 2017-2030(US$ Mn)

14.4.1. Overview

14.4.2. SRC Analysis

14.5. North America North America Cheese Market, by Distribution Channel, 2017-2030(US$ Mn)

14.5.1. Overview

14.5.2. SRC Analysis

14.6. North America North America Cheese Market, by End User, 2017-2030(US$ Mn)

14.6.1. Overview

14.6.2. SRC Analysis

14.7. North America North America Cheese Market, by Country, 2017-2030(US$ Mn)

14.7.1. North America North America Cheese Market, by Country, 2022 Vs 2030 (in%)

14.7.2. U.S.

14.7.3. Canada

14.7.4. Mexico

 

15. Company Profiles

15.1. The Kraft Heinz Company

15.1.1. Company Overview

15.1.2. Products/Services Portfolio

15.1.3. Geographical Presence

15.1.4. SWOT Analysis

15.1.5. Financial Summary

15.1.5.1. Market Revenue and Net Profit (2019-2022)

15.1.5.2. Business Segment Revenue Analysis

15.1.5.3. Geographical Revenue Analysis

15.2. Almarai Company

15.3. Associated Milk Producers Inc.

15.4. Britannia Industries Limited

15.5. Arla Foods amba

15.6. GCMMF (Amul)

15.7. Bletsoe Cheese

15.8. The Bel Group

15.9. Savencia Fromage & Dairy

15.10. Fonterra Co-operative Group Limited

15.11. Land O’Lakes, Inc.

 

16. Research Methodology

16.1. Research Methodology

16.2. Phase I – Secondary Research

16.3. Phase II – Data Modelling

16.3.1. Company Share Analysis Model

16.3.2. Revenue Based Modelling

16.4. Phase III – Primary Research

16.5. Research Limitations

16.5.1. Assumptions

List of Figures

FIG. 1 North America Cheese Market: Research Methodology

FIG. 2 Market Size Estimation – Top Down & Bottom up Approach

FIG. 3 North America Cheese Market Segmentation

FIG. 4 North America Cheese Market, by Type of Cheese, 2022 (US$ Mn)

FIG. 5 North America Cheese Market, By Production Method, 2022 (US$ Mn)

FIG. 6 North America Cheese Market, by Data Trasnfer Speed, 2022 (US$ Mn)

FIG. 7 North America Cheese Market, by Distribution Channel, 2022 (US$ Mn)

FIG. 8 North America Cheese Market, by End User, 2022 (US$ Mn)

FIG. 9 North America Cheese Market, by Geography, 2022 (US$ Mn)

FIG. 10 Attractive Investment Proposition, by Type of Cheese, 2022

FIG. 11 Attractive Investment Proposition, By Production Method, 2022

FIG. 12 Attractive Investment Proposition, by Packaging and Presentation, 2022

FIG. 13 Attractive Investment Proposition, by Distribution Channel, 2022

FIG. 14 Attractive Investment Proposition, by End User, 2022

FIG. 15 Attractive Investment Proposition, by Geography, 2022

FIG. 16 Market Share Analysis of Key North America Cheese Market Manufacturers, 2022

FIG. 17 Market Positioning of Key North America Cheese Market Manufacturers, 2022

FIG. 18 North America Cheese Market Value Contribution, By Type of Cheese, 2022 & 2030 (Value %)

FIG. 19 North America Cheese Market, by Hard Cheese, Value, 2017-2030 (US$ Mn)

FIG. 20 North America Cheese Market, by Soft Cheese, Value, 2017-2030 (US$ Mn)

FIG. 21 North America Cheese Market, by Semi-Hard Cheese, Value, 2017-2030 (US$ Mn)

FIG. 22 North America Cheese Market, by Blue Cheese, Value, 2017-2030 (US$ Mn)

FIG. 23 North America Cheese Market, by Fresh Cheese, Value, 2017-2030 (US$ Mn)

FIG. 24 North America Cheese Market, by Processed Cheese, Value, 2017-2030 (US$ Mn)

FIG. 25 North America Cheese Market Value Contribution, By Production Method, 2022 & 2030 (Value %)

FIG. 26 North America Cheese Market, by Artisanal and Farmhouse Cheese, Value, 2017-2030 (US$ Mn)

FIG. 27 North America Cheese Market, by Industrial and Commercial Cheese, Value, 2017-2030 (US$ Mn)

FIG. 28 North America Cheese Market, by Organic and Specialty Cheese, Value, 2017-2030 (US$ Mn)

FIG. 29 North America Cheese Market, by Plant-Based Cheese, Value, 2017-2030 (US$ Mn)

FIG. 30 (US$ Mn)

FIG. 31 North America Cheese Market Value Contribution, By Packaging and Presentation, 2022 & 2030 (Value %)

FIG. 32 North America Cheese Market, by Whole Cheese Wheels, Value, 2017-2030 (US$ Mn)

FIG. 33 North America Cheese Market, by Blocks and Wedges, Value, 2017-2030 (US$ Mn)

FIG. 34 North America Cheese Market, by Sliced and Grated Cheese, Value, 2017-2030 (US$ Mn)

FIG. 35 North America Cheese Market, by Dutch Cheese, Value, 2017-2030 (US$ Mn)

FIG. 36 North America Cheese Market, by Cheese Spreads, Value, 2017-2030 (US$ Mn)

FIG. 37 North America Cheese Market, by Cheese Snacks, Value, 2017-2030 (US$ Mn)

FIG. 38 North America Cheese Market Value Contribution, By Distribution Channel, 2022 & 2030 (Value %)

FIG. 39 North America Cheese Market, by Supermarkets and Hypermarkets, Value, 2017-2030 (US$ Mn)

FIG. 40 North America Cheese Market, by  Specialty Cheese Shops, Value, 2017-2030 (US$ Mn)

FIG. 41 North America Cheese Market, by  Foodservice and Restaurants, Value, 2017-2030 (US$ Mn)

FIG. 42 North America Cheese Market, by  Online Retail, Value, 2017-2030 (US$ Mn)

FIG. 43 North America Cheese Market Value Contribution, By End User, 2022 & 2030 (Value %)

FIG. 44 North America Cheese Market, by Household Consumers, Value, 2017-2030 (US$ Mn)

FIG. 45 North America Cheese Market, by Food Industry, Value, 2017-2030 (US$ Mn)

FIG. 46 North America Cheese Market, by Food Manufacturers, Value, 2017-2030 (US$ Mn)

FIG. 47 North America Cheese Market, by HoReCa (Hotels, Restaurants, and Cafes), Value, 2017-2030 (US$ Mn)

FIG. 48 North America North America Cheese Market, 2017-2030 (US$ Mn)

FIG. 49 U.S. North America Cheese Market, 2017-2030 (US$ Mn)

FIG. 50 Canada Cheese Market, 2017-2030 (US$ Mn)

FIG. 51 Mexico Cheese Market, 2017-2030 (US$ Mn)

 

List of Tables

TABLE 1 Market Snapshot: North America Cheese Market

TABLE 2 North America Cheese Market: Market Drivers Impact Analysis

TABLE 3 North America Cheese Market: Market Restraints Impact Analysis

TABLE 4 North America Cheese Market, by Competitive Benchmarking, 2022

TABLE 5 North America Cheese Market, by Geographical Presence Analysis, 2022

TABLE 6 North America Cheese Market, by Key Strategies Analysis, 2022

TABLE 7 North America Cheese Market, by Hard Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 8 North America Cheese Market, by Hard Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 9 North America Cheese Market, by Soft Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 10 North America Cheese Market, by Soft Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 11 North America Cheese Market, by Semi-Hard Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 12 North America Cheese Market, by Semi-Hard Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 13 North America Cheese Market, by Blue Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 14 North America Cheese Market, by Blue Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 15 North America Cheese Market, by Fresh Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 16 North America Cheese Market, by Fresh Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 17 North America Cheese Market, by Processed Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 18 North America Cheese Market, by Processed Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 19 North America Cheese Market, by Artisanal and Farmhouse Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 20 North America Cheese Market, by Artisanal and Farmhouse Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 21 North America Cheese Market, by Industrial and Commercial Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 22 North America Cheese Market, by Industrial and Commercial Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 23 North America Cheese Market, by Organic and Specialty Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 24 North America Cheese Market, by Organic and Specialty Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 25 North America Cheese Market, by Plant-Based Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 26 North America Cheese Market, by Plant-Based Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 27 North America Cheese Market, by Whole Cheese Wheels, By Region, 2017-2022 (US$ Mn)

TABLE 28 North America Cheese Market, by Whole Cheese Wheels, By Region, 2023-2030 (US$ Mn)

TABLE 29 North America Cheese Market, by Blocks and Wedges, By Region, 2017-2022 (US$ Mn)

TABLE 30 North America Cheese Market, by Blocks and Wedges, By Region, 2023-2030 (US$ Mn)

TABLE 31 North America Cheese Market, by Sliced and Grated Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 32 North America Cheese Market, by Sliced and Grated Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 33 North America Cheese Market, by Cheese Spreads, By Region, 2017-2022 (US$ Mn)

TABLE 34 North America Cheese Market, by Cheese Spreads, By Region, 2023-2030 (US$ Mn)

TABLE 35 North America Cheese Market, by Cheese Snacks, By Region, 2017-2022 (US$ Mn)

TABLE 36 North America Cheese Market, by Cheese Snacks, By Region, 2023-2030 (US$ Mn)

TABLE 37 North America Cheese Market, by Supermarkets and Hypermarkets, By Region, 2023-2030 (US$ Mn)

TABLE 38 North America Cheese Market, by Supermarkets and Hypermarkets, By Region, 2017-2022 (US$ Mn)

TABLE 39 North America Cheese Market, by  Specialty Cheese Shops, By Region, 2023-2030 (US$ Mn)

TABLE 40 North America Cheese Market, by  Specialty Cheese Shops, By Region, 2017-2022 (US$ Mn)

TABLE 41 North America Cheese Market, by  Foodservice and Restaurants, By Region, 2023-2030 (US$ Mn)

TABLE 42 North America Cheese Market, by  Foodservice and Restaurants, By Region, 2017-2022 (US$ Mn)

TABLE 43 North America Cheese Market, by  Online Retail, By Region, 2023-2030 (US$ Mn)

TABLE 44 North America Cheese Market, by  Online Retail, By Region, 2017-2022 (US$ Mn)

TABLE 45 North America Cheese Market, by Household Consumers, By Region, 2017-2022 (US$ Mn)

TABLE 46 North America Cheese Market, by Household Consumers, By Region, 2023-2030 (US$ Mn)

TABLE 47 North America Cheese Market, by Food Industry, By Region, 2017-2022 (US$ Mn)

TABLE 48 North America Cheese Market, by Food Industry, By Region, 2023-2030 (US$ Mn)

TABLE 49 North America Cheese Market, by Food Manufacturers, By Region, 2017-2022 (US$ Mn)

TABLE 50 North America Cheese Market, by Food Manufacturers, By Region, 2023-2030 (US$ Mn)

TABLE 51 North America Cheese Market, by HoReCa (Hotels, Restaurants, and Cafes), By Region, 2017-2022 (US$ Mn)

TABLE 52 North America Cheese Market, by HoReCa (Hotels, Restaurants, and Cafes), By Region, 2023-2030 (US$ Mn)

TABLE 53 North America Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 54 North America Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 55 North America Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 56 North America Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 57 North America Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 58 North America Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 59 North America Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 60 North America Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 61 North America Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 62 North America Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 63 North America Cheese Market, by Region, 2017-2022 (US$ Mn)

TABLE 64 North America Cheese Market, by Region, 2023-2030 (US$ Mn)

TABLE 65 North America North America Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 66 North America Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 67 North America Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 68 North America Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 69 North America Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 70 North America Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 71 North America Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 72 North America Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 73 North America Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 74 North America Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 75 North America Cheese Market, by Country, 2017-2022 (US$ Mn)

TABLE 76 North America Cheese Market, by Country, 2023-2030 (US$ Mn)

TABLE 77 United States Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 78 United States Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 79 United States Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 80 United States Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 81 United States Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 82 United States Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 83 United States Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 84 United States Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 85 United States Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 86 United States Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 87 Canada Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 88 Canada Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 89 Canada Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 90 Canada Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 91 Canada Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 92 Canada Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 93 Canada Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 94 Canada Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 95 Canada Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 96 Canada Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 97 Mexico Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 98 Mexico Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 99 Mexico Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 100 Mexico Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 101 Mexico Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 102 Mexico Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 103 Mexico Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 104 Mexico Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 105 Mexico Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 106 Mexico Cheese Market, by End User, 2023-2030 (US$ Mn)

Frequently Asked Questions

What is the current Type of Cheese of the North America Cheese Market?

In 2022, the North America Cheese Market is expected to be worth USD 45154.8 million.

What is the predicted growth rate of the North America Cheese Market between 2023 and 2030?

The North America Cheese Market is estimated to increase at a CAGR of 6.20% between 2023 and 2030, reaching USD 73063.4 Million in 2030.

Which segment has the most market share in terms of packaging and presentation ?

During the analysis period, the block and wedges cheese segment held the largest share

Which end-user segment governs the market demand for North America Cheese?

The Household Consumers category has the biggest market demand

Which distribution Channel segment is predicted to grow at the highest CAGR segment over the forecast period?

The Supermarkets And Hypermarkets segment is predicted to grow at the fastest CAGR.

Which region is driving the North America Cheese industry forward?

North America will account for more than 38% of the market in 2022.

Who are the major players in the North America Cheese Market?

The top players include PepsiCo, McCain Foods Limited, Utz Brands, Inc., UNISMACK SA, General Mills Inc., Kellogg Co., Europe Snacks, Kerry, The Kraft Heinz Company, Rich Products Corporation.

What are the major market drivers of the North America Cheese industry?

Cheese is becoming more popular among consumers as a versatile ingredient in a variety of recipes. Growing demand for specialized and artisanal cheeses, as well as the expansion of distribution channels and availability of cheese via online platforms, are the primary market drivers.

What are the major market restraints of the North America Cheese industry?

Fluctuating milk prices and supply chain challenges affecting cheese production costs, Stringent regulations and quality standards that cheese producers must adhere to and Competition from alternative plant-based cheese products are the key restraints of the market

What are the major market opportunities of the North America Cheese industry?

Rising demand for organic and sustainable cheese options, driven by health and environmental concerns, Innovation in packaging and product formats to enhance convenience and extend shelf life and  Increasing export opportunities for North American cheese manufacturers are the key opportunities in the market

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