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North America Pea Proteins Market

North America Pea Proteins Market By Product (Isolates, Concentrates, Textured, Hydrolysates); By Application (Food & Beverages, Meat Substitutes, Bakery Goods, Dietary Supplements, Beverages, Others, Personal Care & Cosmetics, Animal Feed, Others); By Form (Dry, Wet); By Source (Yellow Split Peas, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
North America Pea Proteins Market Size 2024	USD 814.15 million
North America Pea Proteins Market, CAGR	12.26%
North America Pea Proteins Market Size 2032	USD 2053.21 million

Market Overview:

The North America Pea Proteins Market is projected to grow from USD 814.15 million in 2024 to an estimated USD 2053.21 million by 2032, with a compound annual growth rate (CAGR) of 12.26% from 2024 to 2032.

The growth of the North American pea protein market is being driven by several key factors. Health-conscious consumers are increasingly opting for plant-based proteins as a healthier alternative to animal-based sources, particularly due to concerns about obesity, cardiovascular diseases, and diabetes. Pea protein, being low in fat and rich in essential amino acids, fits perfectly into these health-focused diets. The rising popularity of plant-based diets, including vegan and vegetarian eating habits, further fuels the demand for pea protein, especially as consumers shift away from traditional animal products. Moreover, the growing awareness of lactose intolerance is pushing many consumers towards plant-based protein options like pea protein, which is naturally lactose-free. Sustainability is also a major driving force, with consumers increasingly seeking environmentally friendly food options.

North America, particularly the United States, dominates the pea protein market in the region. The U.S. benefits from a strong food processing infrastructure and a high demand for plant-based food products, which has led to the widespread availability of pea protein-based products in major food chains and retail outlets. This extensive market reach plays a significant role in the market’s growth. Canada, on the other hand, is a leading producer of yellow peas, which are the primary source of pea protein. The country’s favorable agricultural environment ensures a consistent and high-quality supply of raw materials, supporting the growing demand for pea protein. Additionally, Canada’s focus on research and development in plant protein technologies has bolstered its presence in the market. Together, the U.S. and Canada are central to the expansion of the North American pea protein market, with both countries benefitting from strong supply chains and a consumer base that increasingly prioritizes health and sustainability.

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Market Insights:

The North America Pea Proteins Market is projected to grow significantly, reaching USD 2053.21 million by 2032, with a CAGR of 12.26% from 2024 to 2032.
Health-conscious consumers are increasingly adopting plant-based proteins due to concerns over obesity, heart disease, and diabetes, driving the demand for pea protein.
The growing popularity of vegan, vegetarian, and flexitarian diets is boosting the need for high-quality, sustainable protein sources like pea protein in food products.
Sustainability concerns are propelling the demand for pea protein, as it is seen as a eco-friendlier alternative to animal-based proteins, requiring fewer resources and having a smaller environmental footprint.
Rising lactose intolerance rates in North America are driving the demand for plant-based, lactose-free protein options such as pea protein, particularly in dairy alternatives.
Supply chain challenges, including raw material limitations and fluctuations in pea supply due to weather conditions and trade regulations, could impact market growth.
The pea protein market faces competition from other plant-based proteins like soy, rice, and hemp, with companies focusing on differentiation through taste, texture, and nutritional benefits.

Report scope

This reports segments are North America Pea Proteins Market as follows

Market Drivers:

Health and Wellness Trends

The growing focus on health and wellness has become one of the primary drivers of the North American pea protein market. As consumers become more aware of the negative health impacts associated with processed foods, obesity, and chronic diseases like diabetes and heart conditions, there has been a notable shift toward healthier eating habits. Pea protein, being a low-fat, high-quality plant-based protein, fits well into these evolving dietary preferences. It is considered a superior alternative to traditional animal proteins due to its nutrient density, which supports muscle growth, repair, and overall health. For example, Puris Foods has integrated its proprietary pea protein blend into products like AcreMade, a plant-based egg substitute, catering to the demand for healthier food options. This shift towards plant-based food options is further enhanced by a rising interest in protein alternatives that provide health benefits without compromising on taste or texture.

Rise of Plant-Based Diets

The increasing popularity of plant-based diets, driven by a combination of ethical, environmental, and health reasons, has significantly accelerated the demand for pea protein in North America. As more consumers transition to vegan, vegetarian, or flexitarian diets, the need for high-quality, sustainable protein sources has grown. Pea protein is recognized for its excellent amino acid profile, which makes it an ideal substitute for animal-based proteins in meat substitutes, dairy alternatives, and other plant-based food products. For instance, Merit uses proprietary extraction and filtration technology to produce high purity pea protein ingredients with pleasing flavour and smooth texture. This trend is particularly evident in the U.S., where there has been a rise in plant-based food sales, further boosting the demand for pea protein as a key ingredient in plant-based meat and dairy alternatives.

Sustainability and Environmental Considerations

Sustainability concerns are another significant driver behind the growth of the North American pea protein market. With increasing awareness about the environmental impact of traditional livestock farming, many consumers are now actively seeking plant-based protein sources that have a smaller ecological footprint. Pea protein is seen as a more sustainable option compared to animal proteins, as its production requires fewer resources such as water, land, and energy. Additionally, pea cultivation contributes to soil health by fixing nitrogen, reducing the need for synthetic fertilizers. As consumers become more environmentally conscious, the demand for pea protein is expected to continue growing, as it aligns with their desire to make eco-friendlier food choices.

Lactose Intolerance and Dairy Alternatives

The prevalence of lactose intolerance in North America is a key factor driving the demand for plant-based proteins, particularly pea protein, as an alternative to dairy products. According to recent studies, a significant portion of the population experiences some degree of lactose intolerance, especially in the adult population. As a result, many consumers are turning to plant-based proteins, such as pea protein, to replace dairy-derived proteins. Pea protein is not only lactose-free but also provides a complete protein source that can be easily incorporated into dairy-free products like plant-based milk, yogurt, and protein powders. The growing availability of pea protein-based dairy alternatives in retail outlets has further facilitated this shift, meeting the needs of lactose-intolerant individuals and those looking to reduce dairy consumption.

Market Trends:

Technological Advancements in Processing

Recent technological innovations in pea protein extraction and processing have significantly enhanced the quality and functionality of pea protein products in North America. Advanced processing techniques have improved the solubility, taste, and texture of pea proteins, making them more appealing to consumers and manufacturers alike. For instance, innovations such as improved wet and dry processing methods have led to products with higher protein content and better solubility, making them more suitable for a wide range of applications. These improvements have expanded the applications of pea protein across various food and beverage categories, including meat substitutes, dairy alternatives, and nutritional supplements. As a result, manufacturers are increasingly incorporating pea protein into their products to meet the evolving demands of health-conscious consumers seeking plant-based protein options.

Expansion of Plant-Based Product Offerings

The North American market has witnessed a significant expansion in the variety of plant-based products incorporating pea protein. Major food manufacturers are developing innovative products such as plant-based burgers, sausages, and dairy alternatives using pea protein as a key ingredient. Lightlife Foods introduced a plant-based burger made with pea protein, offering consumers a meat-like texture and taste without animal products. For instance, pea protein’s functional properties and its fractions’ ability to form soft gels help develop and produce dairy analog drinks, fermented products, and curd. This diversification caters to the growing consumer demand for plant-based options and reflects a broader trend toward incorporating pea protein into mainstream food products.

Strategic Investments and Capacity Expansion

To meet the increasing demand for pea protein, companies in North America are making strategic investments to expand production capacities. In 2019, Greenleaf Foods, the parent company of Lightlife Foods, announced plans to build a new food processing plant in Shelbyville, Indiana. This facility, projected to be North America’s largest plant-based protein plant upon completion, aims to double the production capacity of Lightlife and Field Roast products. Such investments underscore the industry’s commitment to scaling up production to satisfy the growing consumer appetite for plant-based protein products.

Collaborations and Partnerships for Growth

Collaborations and partnerships among food manufacturers, technology providers, and research institutions are playing a crucial role in the growth of the pea protein market in North America. These alliances focus on research and development to improve pea protein extraction methods, enhance product formulations, and expand applications. For instance, partnerships aim to develop pea protein products with superior taste profiles and functional properties, addressing consumer preferences and broadening the appeal of plant-based proteins. Such collaborative efforts are essential for driving innovation and sustaining growth in the competitive plant-based protein market.

Market Challenges Analysis:

Supply Chain and Raw Material Limitations

One of the key challenges facing the North American pea protein market is the limited availability of raw materials. While yellow peas are the primary source of pea protein, the supply of peas is subject to fluctuations due to factors like weather conditions, crop yields, and trade regulations. Any disruption in the pea supply chain can lead to price volatility and impact the overall availability of pea protein for manufacturers. Additionally, the reliance on pea production in specific regions, primarily Canada, creates a vulnerability to global trade uncertainties and agricultural challenges. These factors can restrict the growth potential of the pea protein market, especially as demand continues to rise.

Consumer Perception and Taste Challenges

While pea protein offers several health benefits, consumer perception and taste remain significant hurdles. Pea protein is often perceived as having a distinct, earthy flavor that some consumers find off-putting, especially when compared to animal-based protein sources. Despite advancements in processing techniques that improve the flavor profile, it remains a challenge for manufacturers to create products that can appeal to the mainstream consumer while maintaining the functional benefits of pea protein. Overcoming these sensory barriers is crucial for wider adoption, particularly in food products where flavor and texture are key drivers of purchase decisions.

Competition from Other Plant-Based Proteins

The growing plant-based protein market in North America is highly competitive, with numerous protein sources vying for consumer attention. Other plant-based proteins such as soy, rice, and hemp protein offer similar nutritional benefits and are well-established in the market. This competition poses a challenge for pea protein as companies must differentiate their products not only in terms of health benefits but also in terms of texture, taste, and price. Overcoming this competitive pressure and establishing a strong market position remains a critical challenge for the pea protein sector.

Regulatory and Certification Barriers

Regulatory barriers also present challenges to the growth of the pea protein market in North America. The approval process for new food ingredients and additives can be lengthy, particularly when companies seek certifications for organic, non-GMO, or gluten-free products. For instance, meeting the strict regulatory standards set by authorities such as the U.S. Food and Drug Administration (FDA) and Health Canada can delay market entry and increase costs. These regulatory hurdles may hinder the speed at which pea protein-based products can reach consumers, especially in an environment where demand is rapidly expanding.

Market Opportunities:

The North American pea protein market presents significant growth opportunities in the meat substitute segment. With an increasing number of consumers adopting plant-based diets, there is a growing demand for high-quality, protein-rich alternatives to traditional meat products. Pea protein, known for its excellent amino acid profile, is being increasingly used in plant-based meat products like burgers, sausages, and nuggets. As consumer preferences shift towards healthier and more sustainable food options, companies in the region have the opportunity to innovate and diversify their offerings by incorporating pea protein into a wider range of meat substitutes. This trend aligns with the broader shift towards sustainable eating habits and presents a promising avenue for growth in the plant-based food market.

Another notable market opportunity for pea protein in North America is the growing demand for plant-based nutritional supplements and sports nutrition products. As consumers become more health-conscious, the demand for plant-based protein powders, bars, and shakes has surged. Pea protein, with its hypoallergenic properties and high protein content, is increasingly favored in the formulation of these products, particularly for athletes, fitness enthusiasts, and those with dietary restrictions. As the popularity of plant-based diets continues to rise, manufacturers have an opportunity to tap into this expanding segment by developing innovative pea protein-based nutritional solutions. This growth potential in the supplement sector provides a strategic opportunity for companies to further penetrate the North American market.

Market Segmentation Analysis:

By Product Segment

The North American pea protein market is segmented by product type, with isolates leading the market due to their high protein content and broad range of applications, particularly in food and beverages. Concentrates, while lower in protein, are also widely used due to their cost-effectiveness and versatility in various food products. Textured pea proteins are increasingly popular in meat substitutes, providing a meat-like texture for plant-based products such as burgers and sausages. Lastly, hydrolysates are gaining traction for their high digestibility and amino acid profile, making them ideal for use in nutritional supplements and functional foods.

By Application Segment

The Food & Beverages segment is the largest, driven by growing consumer interest in plant-based alternatives. Within this segment, meat substitutes are experiencing the most significant growth as consumers shift toward plant-based diets. Other key applications include bakery goods, dietary supplements, and beverages, as pea protein offers functional benefits such as enhanced texture and nutrition. The Personal Care & Cosmetics segment is expanding as pea proteins are recognized for their hydrating and skin-nourishing properties. Additionally, the Animal Feed segment is notable, as pea protein serves as a sustainable alternative to traditional animal protein sources. Other applications include its use in industrial and specialty products.

By Form Segment

In terms of form, dry pea protein dominates the market, thanks to its easy handling, long shelf life, and versatility across various applications, from food production to supplements. Wet pea protein forms are gaining traction, especially for ready-to-eat meals, beverages, and plant-based food products that require a moist consistency. Wet forms offer faster solubility and are often used in formulations that need to be rehydrated or processed immediately.

By Source Segment

Yellow Split Peas are the primary source of pea protein in North America, known for their consistent quality and supply. They account for the largest share of the market due to their high protein content and ease of processing. While yellow split peas dominate, other sources like green peas and alternative legume varieties are also used, though they represent a smaller portion of the market. These alternative sources cater to specific product needs and may offer different nutritional profiles.

Segmentation:

By Product Segment:

Isolates
Concentrates
Textured
Hydrolysates

By Application Segment:

Food & Beverages
- Meat substitutes
- Bakery goods
- Dietary supplements
- Beverages
- Others
Personal Care & Cosmetics
Animal Feed
Others

By Form Segment:

By Source Segment:

Yellow Split Peas
others

Regional Analysis:

The North American pea protein market is primarily driven by the United States and Canada, with both countries playing significant roles in the market’s growth. The U.S. leads the region, driven by the growing demand for plant-based protein products. A shift towards vegan and vegetarian diets, coupled with increasing awareness about health and sustainability, is fueling the adoption of plant-based proteins, including pea protein. The demand for pea protein in the U.S. is especially evident in the expansion of plant-based food products such as meat substitutes, dairy alternatives, and nutritional supplements. As consumer preferences continue to evolve toward healthier and more sustainable eating habits, the U.S. market is expected to maintain strong growth in the coming years.

Canada, while a smaller market than the U.S., plays a vital role in the North American pea protein sector due to its position as a leading producer of yellow peas, the primary raw material for pea protein extraction. The country’s favorable agricultural environment supports a steady supply of peas, making it a key player in the global pea protein market. Furthermore, Canada’s focus on sustainable food production methods aligns with the increasing demand for environmentally friendly and plant-based protein sources. This strengthens the market for pea protein, particularly as Canadian food manufacturers increasingly incorporate it into their products. Canada’s role as both a producer and consumer of pea protein is expected to continue contributing to the growth of the market.

In terms of market distribution, the U.S. holds the largest share, followed by Canada. Both countries benefit from strong trade ties and a growing consumer base focused on plant-based diets, which are key factors driving the expansion of the pea protein market in North America. As the trend toward plant-based eating and sustainability continues to rise, both the U.S. and Canada will experience sustained market growth and increased demand for pea protein.

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Key Player Analysis:

The Scoular Company
DuPont de Nemours, Inc.
Nutri-Pea Ltd.
AGT Food and Ingredients Inc.
Cargill, Incorporated

Competitive Analysis:

The North American pea protein market is highly competitive, with several key players striving to capitalize on the increasing demand for plant-based proteins. Major companies, including Ingredion Incorporated, Roquette Frères, and Cargill, dominate the market due to their robust production capabilities and established presence in the food and beverage industry. These companies are focusing on product innovation, offering a range of pea protein isolates, concentrates, and textured proteins to cater to diverse consumer needs in meat substitutes, dairy alternatives, and nutritional supplements. Smaller, specialized players, such as The Green Lab, Puris Proteins, and Axiom Foods, are also contributing to market growth by focusing on sustainable production methods and developing unique pea protein formulations. The competitive landscape is shaped by factors such as cost efficiency, supply chain management, technological advancements in protein extraction, and the ability to meet consumer demand for clean-label, non-GMO, and allergen-free products. As market demand rises, competition is expected to intensify.

Recent Developments:

In July 2024, Ingredion launched VITESSENCE® Pea 200 D, a new pea protein isolate developed specifically for ready-to-mix beverages. This product offers improved dispersibility and a neutral flavor profile, addressing challenges often faced in nutritional beverage applications.
In December 2024, Burcon NutraScience announced the launch of its next-generation Peazazz®C pea protein, designed for the growing plant-based protein market. This high-purity protein isolate boasts over 90% protein purity, low sodium content, and an exceptional taste profile.
In November 2024, Axiom Foods expanded the production of its Vegotein N pea protein to North American facilities, including Mexico. The company aims to process over 2,000 metric tons annually by January 2025, with plans to double capacity within 12 months.

Market Concentration & Characteristics:

The North American pea protein market is characterized by a moderate level of concentration, with several key players dominating the landscape while allowing room for emerging companies to innovate and capture market share. Major corporations such as Roquette Frères, Cargill, and Ingredion lead the market, benefiting from extensive distribution networks, significant research and development capabilities, and established relationships with food manufacturers. These companies offer a diverse range of pea protein products, including isolates, concentrates, and textured proteins, catering to various applications in food and beverage, nutrition, and other industries. Despite the presence of these industry giants, the market also supports numerous smaller enterprises and startups that contribute to its dynamic nature. This diversity fosters innovation, particularly in developing specialized pea protein products that meet the evolving demands of health-conscious consumers seeking plant-based, allergen-free, and sustainable protein sources. The balance between established leaders and emerging innovators ensures a competitive environment that drives continuous improvement and expansion of the pea protein market in North America.

Report Coverage:

The research report offers an in-depth analysis based on By Product Segment, By Application Segment, By Form Segment and By Source Segment. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook:

The North American pea protein market is expected to continue expanding as demand for plant-based proteins rises.
Increased consumer awareness of health and sustainability will drive further adoption of pea protein in various food products.
Innovations in processing techniques will enhance the taste, texture, and functionality of pea protein, improving its market appeal.
The market will see a rise in partnerships and collaborations, particularly for research and development in pea protein technologies.
Growing popularity of vegan and flexitarian diets will contribute to higher consumption of pea protein-based products.
Strategic investments in production facilities will expand capacity to meet increasing demand.
The demand for sustainable food sources will drive further preference for pea protein over animal-based alternatives.
Technological advancements in pea protein extraction and refinement will reduce costs and improve supply chain efficiency.
North American companies will increasingly explore international markets, positioning themselves as key global players.
Consumer preferences for clean-label, allergen-free, and non-GMO products will boost the growth of pea protein as a preferred ingredient.

CHAPTER NO. 1 : INTRODUCTION 19

1.1. Report Description 19

Purpose of the Report 19

USP & Key Offerings 19

1.2. Key Benefits for Stakeholders 19

1.3. Target Audience 20

1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 21

2.1. North America Pea Proteins Market Snapshot 21

2.2. North America Pea Proteins Market, 2018 – 2032 (Metric Tons) (USD Million) 23

2.3. Insights from Primary Respondents 24

CHAPTER NO. 3 : NORTH AMERICA PEA PROTEINS MARKET – INDUSTRY ANALYSIS 25

3.1. Introduction 25

3.2. Market Drivers 26

3.3. Rising Cases of Obesity as Well as Increasing Public Awareness 26

3.4. Rise in Social Media Marketing 27

3.5. Market Restraints 28

3.6. Availability of Low-Cost Substitutes 28

3.7. Market Opportunities 29

3.8. Market Opportunity Analysis 29

3.9. Porter’s Five Forces Analysis 30

CHAPTER NO. 4 : ANALYSIS COMPETITIVE LANDSCAPE 31

4.1. Company Market Share Analysis – 2023 31

4.1.1. North America Pea Proteins Market: Company Market Share, by Volume, 2023 31

4.1.2. North America Pea Proteins Market: Company Market Share, by Revenue, 2023 32

4.1.3. North America Pea Proteins Market: Top 6 Company Market Share, by Revenue, 2023 32

4.1.4. North America Pea Proteins Market: Top 3 Company Market Share, by Revenue, 2023 33

4.2. North America Pea Proteins Market Company Volume Market Share, 2023 34

4.3. North America Pea Proteins Market Company Revenue Market Share, 2023 35

4.4. Company Assessment Metrics, 2023 36

4.4.1. Stars 36

4.4.2. Emerging Leaders 36

4.4.3. Pervasive Players 36

4.4.4. Participants 36

4.5. Start-ups /SMEs Assessment Metrics, 2023 36

4.5.1. Progressive Companies 36

4.5.2. Responsive Companies 36

4.5.3. Dynamic Companies 36

4.5.4. Starting Blocks 36

4.6. Strategic Developments 37

4.6.1. Acquisitions & Mergers 37

New Product Launch 37

Regional Expansion 37

4.7. Key Players Product Matrix 38

CHAPTER NO. 5 : PESTEL & ADJACENT MARKET ANALYSIS 39

5.1. PESTEL 39

5.1.1. Political Factors 39

5.1.2. Economic Factors 39

5.1.3. Social Factors 39

5.1.4. Technological Factors 39

5.1.5. Environmental Factors 39

5.1.6. Legal Factors 39

5.2. Adjacent Market Analysis 39

CHAPTER NO. 6 : NORTH AMERICA PEA PROTEINS MARKET – BY PRODUCT SEGMENT ANALYSIS 40

6.1. North America Pea Proteins Market Overview, by Product Segment 40

6.1.1. North America Pea Proteins Market Volume Share, By Product, 2023 & 2032 41

6.1.2. North America Pea Proteins Market Revenue Share, By Product, 2023 & 2032 41

6.1.3. North America Pea Proteins Market Attractiveness Analysis, By Product 42

6.1.4. Incremental Revenue Growth Opportunity, by Product, 2024 – 2032 42

6.1.5. North America Pea Proteins Market Revenue, By Product, 2018, 2023, 2027 & 2032 43

6.2. Isolates 44

6.3. Concentrates 45

6.4. Textured 46

6.5. Hydrolysates 47

CHAPTER NO. 7 : NORTH AMERICA PEA PROTEINS MARKET – BY APPLICATION SEGMENT ANALYSIS 48

7.1. North America Pea Proteins Market Overview, by Application Segment 48

7.1.1. North America Pea Proteins Market Volume Share, By Application, 2023 & 2032 49

7.1.2. North America Pea Proteins Market Revenue Share, By Application, 2023 & 2032 49

7.1.3. North America Pea Proteins Market Attractiveness Analysis, By Application 50

7.1.4. Incremental Revenue Growth Opportunity, by Application, 2024 – 2032 50

7.1.5. North America Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 51

7.2. Food & Beverages 52

7.2.1. Meat substitutes 53

7.2.2. Bakery goods 54

7.2.3. Dietary supplements 55

7.2.4. Beverages 56

7.2.5. Others 57

7.3. Personal Care & Cosmetics 58

7.4. Animal Feed 59

7.5. Others 60

CHAPTER NO. 8 : NORTH AMERICA PEA PROTEINS MARKET – BY FORM SEGMENT ANALYSIS 61

8.1. North America Pea Proteins Market Overview, by Form Segment 61

8.1.1. North America Pea Proteins Market Volume Share, By Form, 2023 & 2032 62

8.1.2. North America Pea Proteins Market Revenue Share, By Form, 2023 & 2032 62

8.1.3. North America Pea Proteins Market Attractiveness Analysis, By Form 63

8.1.4. Incremental Revenue Growth Opportunity, by Form, 2024 – 2032 63

8.1.5. North America Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 64

8.2. Dry 65

8.3. Wet 66

CHAPTER NO. 9 : NORTH AMERICA PEA PROTEINS MARKET – BY SOURCE SEGMENT ANALYSIS 67

9.1. North America Pea Proteins Market Overview, by Source Segment 67

9.1.1. North America Pea Proteins Market Volume Share, By Source, 2023 & 2032 68

9.1.2. North America Pea Proteins Market Revenue Share, By Source, 2023 & 2032 68

9.1.3. North America Pea Proteins Market Attractiveness Analysis, By Source 69

9.1.4. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 69

9.1.5. North America Pea Proteins Market Revenue, By Source, 2018, 2023, 2027 & 2032 70

9.2. Yellow Split Peas 71

9.3. Others 72

CHAPTER NO. 10 : NORTH AMERICA PEA PROTEINS MARKET – NORTH AMERICA 73

10.1. North America 73

10.1.1. Key Highlights 73

10.1.2. North America Pea Proteins Market Volume, By Country, 2018 – 2032 (Metric Tons) 74

10.1.3. North America Pea Proteins Market Revenue, By Country, 2018 – 2023 (USD Million) 75

10.1.4. North America Pea Proteins Market Volume, By Product, 2018 – 2023 (Metric Tons) 76

10.1.5. North America Pea Proteins Market Revenue, By Product, 2018 – 2023 (USD Million) 77

10.1.6. North America Pea Proteins Market Volume, By Application, 2018 – 2023 (Metric Tons) 78

10.1.7. North America Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 79

10.1.8. North America Pea Proteins Market Volume, By Form, 2018 – 2023 (Metric Tons) 80

10.1.9. North America Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 81

10.1.10. North America Pea Proteins Market Volume, By Source, 2018 – 2023 (Metric Tons) 82

10.1.11. North America Pea Proteins Market Revenue, By Source, 2018 – 2023 (USD Million) 83

10.2. U.S. 84

10.3. Canada 84

10.4. Mexico 84

CHAPTER NO. 11 : COMPANY PROFILES 85

11.1. The Scoular Company 85

11.1.1. Company Overview 85

11.1.2. Product Portfolio 85

11.1.3. Swot Analysis 85

11.2. Business Strategy 85

11.3. Financial Overview 86

11.4. DuPont de Nemours, Inc. 87

11.5. Nutri-Pea Ltd. 87

11.6. AGT Food and Ingredients Inc. 87

11.7. Cargill, Incorporated 87

11.8. Company 6 87

11.9. Company 7 87

11.10. Company 8 87

11.11. Company 9 87

11.12. Company 10 87

11.13. Company 11 87

11.14. Company 12 87

11.15. Company 13 87

11.16. Company 14 87

List of Figures

FIG NO. 1. North America Pea Proteins Market Volume & Revenue, 2018 – 2032 (Metric Tons) (USD Million) 23

FIG NO. 2. Porter’s Five Forces Analysis for North America Pea Proteins Market 30

FIG NO. 3. Company Share Analysis, 2023 31

FIG NO. 4. Company Share Analysis, 2023 32

FIG NO. 5. Company Share Analysis, 2023 32

FIG NO. 6. Company Share Analysis, 2023 33

FIG NO. 7. North America Pea Proteins Market – Company Volume Market Share, 2023 34

FIG NO. 8. North America Pea Proteins Market – Company Revenue Market Share, 2023 35

FIG NO. 9. North America Pea Proteins Market Volume Share, By Product, 2023 & 2032 41

FIG NO. 10. North America Pea Proteins Market Revenue Share, By Product, 2023 & 2032 41

FIG NO. 11. Market Attractiveness Analysis, By Product 42

FIG NO. 12. Incremental Revenue Growth Opportunity by Product, 2024 – 2032 42

FIG NO. 13. North America Pea Proteins Market Revenue, By Product, 2018, 2023, 2027 & 2032 43

FIG NO. 14. North America Pea Proteins Market for Isolates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 44

FIG NO. 15. North America Pea Proteins Market for Concentrates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 45

FIG NO. 16. North America Pea Proteins Market for Textured, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 46

FIG NO. 17. North America Pea Proteins Market for Hydrolysates, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 47

FIG NO. 18. North America Pea Proteins Market Volume Share, By Application, 2023 & 2032 49

FIG NO. 19. North America Pea Proteins Market Revenue Share, By Application, 2023 & 2032 49

FIG NO. 20. Market Attractiveness Analysis, By Application 50

FIG NO. 21. Incremental Revenue Growth Opportunity by Application, 2024 – 2032 50

FIG NO. 22. North America Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 51

FIG NO. 23. North America Pea Proteins Market for Food & Beverages, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 52

FIG NO. 24. North America Pea Proteins Market for Meat substitutes, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 53

FIG NO. 25. North America Pea Proteins Market for Bakery goods, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 54

FIG NO. 26. North America Pea Proteins Market for Dietary supplements, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 55

FIG NO. 27. North America Pea Proteins Market for Beverages, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 56

FIG NO. 28. North America Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 57

FIG NO. 29. North America Pea Proteins Market for Personal Care & Cosmetics, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 58

FIG NO. 30. North America Pea Proteins Market for Animal Feed, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 59

FIG NO. 31. North America Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 60

FIG NO. 32. North America Pea Proteins Market Volume Share, By Form, 2023 & 2032 62

FIG NO. 33. North America Pea Proteins Market Revenue Share, By Form, 2023 & 2032 62

FIG NO. 34. Market Attractiveness Analysis, By Form 63

FIG NO. 35. Incremental Revenue Growth Opportunity by Form, 2024 – 2032 63

FIG NO. 36. North America Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 64

FIG NO. 37. North America Pea Proteins Market for Dry, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 65

FIG NO. 38. North America Pea Proteins Market for Wet, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 66

FIG NO. 39. North America Pea Proteins Market Volume Share, By Source, 2023 & 2032 68

FIG NO. 40. North America Pea Proteins Market Revenue Share, By Source, 2023 & 2032 68

FIG NO. 41. Market Attractiveness Analysis, By Source 69

FIG NO. 42. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 69

FIG NO. 43. North America Pea Proteins Market Revenue, By Source, 2018, 2023, 2027 & 2032 70

FIG NO. 44. North America Pea Proteins Market for Yellow Split Peas, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 71

FIG NO. 45. North America Pea Proteins Market for Others, Volume & Revenue (Metric Tons) (USD Million) 2018 – 2032 72

FIG NO. 46. North America Pea Proteins Market Volume & Revenue, 2018 – 2032 (Metric Tons) (USD Million) 73

List of Tables

TABLE NO. 1. : North America Pea Proteins Market: Snapshot 21

TABLE NO. 2. : Drivers for the North America Pea Proteins Market: Impact Analysis 26

TABLE NO. 3. : Restraints for the North America Pea Proteins Market: Impact Analysis 28

TABLE NO. 4. : North America Pea Proteins Market Volume, By Country, 2018 – 2023 (Metric Tons) 74

TABLE NO. 5. : North America Pea Proteins Market Volume, By Country, 2024 – 2032 (Metric Tons) 74

TABLE NO. 6. : North America Pea Proteins Market Revenue, By Country, 2018 – 2023 (USD Million) 75

TABLE NO. 7. : North America Pea Proteins Market Revenue, By Country, 2024 – 2032 (USD Million) 75

TABLE NO. 8. : North America Pea Proteins Market Volume, By Product, 2018 – 2023 (Metric Tons) 76

TABLE NO. 9. : North America Pea Proteins Market Volume, By Product, 2024 – 2032 (Metric Tons) 76

TABLE NO. 10. : North America Pea Proteins Market Revenue, By Product, 2018 – 2023 (USD Million) 77

TABLE NO. 11. : North America Pea Proteins Market Revenue, By Product, 2024 – 2032 (USD Million) 77

TABLE NO. 12. : North America Pea Proteins Market Volume, By Application, 2018 – 2023 (Metric Tons) 78

TABLE NO. 13. : North America Pea Proteins Market Volume, By Application, 2024 – 2032 (Metric Tons) 78

TABLE NO. 14. : North America Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 79

TABLE NO. 15. : North America Pea Proteins Market Revenue, By Application, 2024 – 2032 (USD Million) 79

TABLE NO. 16. : North America Pea Proteins Market Volume, By Form, 2018 – 2023 (Metric Tons) 80

TABLE NO. 17. : North America Pea Proteins Market Volume, By Form, 2024 – 2032 (Metric Tons) 80

TABLE NO. 18. : North America Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 81

TABLE NO. 19. : North America Pea Proteins Market Revenue, By Form, 2024 – 2032 (USD Million) 81

TABLE NO. 20. : North America Pea Proteins Market Volume, By Source, 2018 – 2023 (Metric Tons) 82

TABLE NO. 21. : North America Pea Proteins Market Volume, By Source, 2024 – 2032 (Metric Tons) 82

TABLE NO. 22. : North America Pea Proteins Market Revenue, By Source, 2018 – 2023 (USD Million) 83

TABLE NO. 23. : North America Pea Proteins Market Revenue, By Source, 2024 – 2032 (USD Million) 83

Frequently Asked Questions

What is the current size of the North America Pea Proteins Market?

What factors are driving the growth of the North America Pea Proteins Market?

Key drivers include health-conscious consumers seeking plant-based proteins, the rising popularity of vegan and vegetarian diets, increased awareness of lactose intolerance, and the growing demand for environmentally sustainable food options.

What are some challenges faced by the North America Pea Proteins Market?

Challenges include raw material supply limitations, consumer taste perception issues, competition from other plant-based proteins, and regulatory hurdles related to product certifications.

Who are the major players in the North America Pea Proteins Market?

Major players include companies like Roquette Frères, Ingredion, Cargill, and Puris Proteins, along with emerging innovators focusing on sustainable production and product diversification.

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