Frequently Asked Questions:
Single cell protein products market was positively affected due to Covid-19 as the demand for protein supplements and food and beverages increased during the Covid-19 pandemic.
The Asia Pacific accounted for the highest share in the global single cell protein products market in terms of value and volume.
The increased health consciousness among consumers worldwide and growing demand for protein-rich food products across different applications are the major factors driving the market’s growth.
Yeast is the most common species for producing single-cell protein products as it can be easily cultivated on any carbon source.
Food and beverage industry had a significant share in the global market in 2021 and is projected to continue its dominance over the forecast period.