The non-dairy yogurt market is projected to grow from USD 2048.6 million in 2024 to USD 2825.3 million by 2032, registering a CAGR of 4.1% during the forecast period.
REPORT ATTRIBUTE
DETAILS
Historical Period
2020-2024
Base Year
2024
Forecast Period
2025-2032
Non-Dairy Yogurt Market Size 2024
USD 2048.6 Million
Non-Dairy Yogurt Market, CAGR
4.1%
Non-Dairy Yogurt Market Size 2032
USD 2825.3 Million
The non-dairy yogurt market is driven by rising lactose intolerance cases, growing veganism, and increasing demand for plant-based nutrition. Consumers seek healthier, sustainable alternatives to traditional dairy, fueling innovation in soy, almond, oat, and coconut-based yogurts. Rising awareness of gut health and probiotics further supports adoption, especially among health-conscious populations. Clean-label, organic, and fortified formulations are gaining traction, reflecting consumer preference for transparency and added functionality. Trends highlight product diversification with new flavors, improved textures, and sugar-free options. Expanding retail channels, particularly online platforms, strengthen market accessibility and boost global demand for convenient, nutritious non-dairy yogurt products.
The non dairy yogurt market shows strong geographical diversity, with North America leading at 36% share, followed by Europe at 29% and Asia-Pacific at 22%. Latin America holds 7% share, while the Middle East & Africa account for 6%. Growth is driven by rising health awareness, veganism, and product innovation across these regions. Key players shaping the market include Danone, General Mills, Inc., Chobani LLC, Hain Celestial Group Inc., COYO Pty Ltd, Valio Ltd, Blue Diamond Growers, Epigamia, Nancy’s Yoghurt, Lavva, Felices Las Vacas, and Dahlicious.
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The non dairy yogurt market will grow from USD 2048.6 million in 2024 to USD 2825.3 million by 2032, recording a CAGR of 4.1% during the forecast period.
Soy yogurt leads with 34% share in 2024, followed by almond yogurt at 27%, oat yogurt at 21%, coconut yogurt at 12%, and other plant-based options contributing 6%.
Flavored yogurt dominates with 61% share in 2024, while regular yogurt accounts for 39%, reflecting strong consumer demand for variety, indulgence, and innovative taste experiences.
North America leads with 36% share, followed by Europe at 29% and Asia-Pacific at 22%, while Latin America and the Middle East & Africa hold 7% and 6%.
Key players shaping growth include Danone, General Mills, Chobani LLC, Hain Celestial, COYO Pty Ltd, Valio Ltd, Blue Diamond Growers, Epigamia, Nancy’s Yoghurt, Lavva, Felices Las Vacas, and Dahlicious.
Market Drivers
Rising Health Awareness and Lactose Intolerance
The non dairy yogurt market is driven by increasing consumer focus on healthier food choices. Rising cases of lactose intolerance and dairy allergies are encouraging people to adopt plant-based alternatives. Consumers recognize the digestive benefits of probiotics and functional ingredients in non-dairy yogurt. It provides a viable option for individuals seeking gut-friendly and nutrient-rich diets. Growing health-conscious populations in both developed and emerging regions are creating consistent demand. Retailers and brands are responding with broader availability.
For instance, Danone offers plant-based yogurt options enriched with probiotics that support digestive health, targeting consumers with lactose intolerance.
Expansion of Vegan and Plant-Based Lifestyles
Growing adoption of veganism and flexitarian diets continues to propel market growth. The non dairy yogurt market benefits from consumers who view plant-based foods as more ethical and environmentally sustainable. Rising concerns about animal welfare and carbon emissions are influencing purchasing decisions. It supports demand across younger demographics particularly motivated by sustainability. New product launches highlight diverse plant sources such as almond, oat, coconut, and soy. Expanding awareness campaigns from plant-based associations strengthen consumer acceptance.
For instance, Australia’s Woolworths has broadened its chilled plant-based yogurt offerings with almond, coconut, and oat options, driven by high consumer engagement in clean-label and environmentally conscious products.
Innovation in Product Formulation and Flavors
Product innovation plays a crucial role in broadening consumer appeal and loyalty. The non dairy yogurt market is advancing with fortified options containing protein, calcium, and probiotics. Improved textures and reduced sugar formulations address taste and health concerns simultaneously. It creates competitive advantages for companies introducing clean-label and organic versions. Flavor diversity, ranging from traditional fruit to exotic blends, attracts wider audiences. R&D investments by key players accelerate the pace of premium product development globally.
Growth of Retail and E-Commerce Channels
Widening distribution networks enhance accessibility and market penetration. The non dairy yogurt market benefits from strong placement in supermarkets, specialty stores, and online platforms. E-commerce expansion allows brands to reach health-focused and younger digital consumers. It drives convenience through direct-to-consumer delivery models and subscription services. Retail partnerships with wellness chains improve visibility and adoption. Expanding global distribution ensures availability across both urban and rural regions, strengthening overall consumption patterns for plant-based dairy alternatives.
Market Trends
Growing Demand for Functional and Nutrient-Fortified Yogurts
The non dairy yogurt market is witnessing a strong trend toward functional nutrition. Consumers seek yogurts enriched with protein, probiotics, vitamins, and minerals for improved digestive and immune health. Fortification appeals to health-conscious buyers who prioritize preventive wellness over treatment. It is driving innovation in nutrient-dense plant-based offerings across global brands. Companies are formulating products with added dietary fiber, calcium, and antioxidants. The emphasis on functionality is expanding product appeal across diverse demographics and age groups.
For instance, Siggi’s offers a plant-based yogurt enriched with live probiotic cultures such as Lactobacillus acidophilus and Bifidobacterium, promoting gut health.
Expansion of Clean-Label and Organic Offerings
Clean-label products are gaining traction as consumers demand transparency and natural formulations. The non dairy yogurt market reflects this shift with rising demand for organic, non-GMO, and preservative-free options. Manufacturers are reformulating to remove artificial flavors, colors, and additives. It allows companies to align with consumer expectations for purity and sustainability. Certifications and eco-friendly packaging practices further enhance trust and brand positioning. Growing interest in minimally processed foods is shaping purchase behavior in key markets globally.
For instance, Forager Project launched a dairy-free Greek yogurt line in 2024 using coconut bases and live cultures to attract vegan consumers, emphasizing clean-label attributes.
Introduction of Innovative Flavors and Premium Segments
Flavor innovation and premium positioning are emerging as significant trends in plant-based yogurts. The non dairy yogurt market features launches that incorporate exotic fruits, superfoods, and indulgent dessert-inspired profiles. These flavors attract adventurous consumers and create differentiation in a competitive landscape. It provides opportunities for premium pricing and targeted marketing. Artisanal and limited-edition products emphasize craftsmanship and quality. This focus on indulgence combined with health benefits increases acceptance among mainstream and niche audiences.
Rise of Online Retail and Direct-to-Consumer Models
Digital platforms are transforming how consumers purchase plant-based yogurt products. The non dairy yogurt market benefits from the rise of e-commerce, subscription models, and online grocery platforms. Companies are leveraging digital channels to improve visibility and convenience. It supports direct engagement through personalized promotions and targeted health campaigns. Online distribution expands reach in both urban and rural areas. Enhanced logistics and cold-chain solutions ensure product quality, encouraging sustained consumer adoption across diverse geographies.
Market Challenges Analysis
High Production Costs and Price Sensitivity
The non dairy yogurt market faces challenges due to higher production costs compared to traditional dairy yogurt. Plant-based ingredients such as almonds, oats, and coconuts require specialized sourcing and processing, which increases overall expenses. It limits affordability for price-sensitive consumers, particularly in emerging economies. Premium pricing often restricts adoption beyond urban and health-conscious segments. Manufacturers must balance cost efficiency with quality to remain competitive. Fluctuations in raw material prices further complicate profitability and long-term market sustainability.
Taste, Texture, and Consumer Acceptance Issues
Taste and texture remain critical challenges in expanding consumer adoption. The non dairy yogurt market struggles to replicate the creaminess and flavor consistency of traditional dairy products. It impacts consumer satisfaction and limits repeat purchases, especially among mainstream buyers. Efforts to improve mouthfeel and flavor profiles require advanced R&D and significant investment. Limited awareness in rural markets reduces broader acceptance and slows penetration. Overcoming sensory and cultural barriers is essential for achieving wider global adoption of plant-based yogurt.
Market Opportunities
Expansion into Emerging Markets and Untapped Demographics
The non dairy yogurt market presents strong opportunities in emerging economies with rising disposable incomes and changing dietary habits. Expanding urbanization, exposure to global food trends, and growing middle-class populations create new demand. It positions plant-based yogurt as a healthier, aspirational choice for younger consumers. Companies that adapt flavors to local preferences can gain early advantages. Increasing retail infrastructure in Asia-Pacific, Latin America, and the Middle East further supports market penetration. Strategic regional partnerships can strengthen brand presence.
Product Diversification and Technological Advancements
Innovation in ingredients and production technologies offers significant growth potential. The non dairy yogurt market can benefit from new plant bases such as peas, hemp, and chia, enhancing nutritional value and appeal. It also gains from advanced processing methods that improve taste, texture, and shelf life. Opportunities exist in premium segments with fortified, low-sugar, and functional yogurts targeting wellness-focused consumers. Investment in sustainable packaging and eco-labeling can improve brand loyalty. Diversification into convenient, single-serve formats supports on-the-go lifestyles.
Market Segmentation Analysis:
By Product
Soy yogurt dominates the non dairy yogurt market with a share of 34% in 2024, supported by its high protein content, affordability, and wide consumer acceptance. Almond yogurt follows with 27% share, driven by rising demand for nut-based products and perceived premium quality. Oat yogurt holds 21% share, gaining popularity for its creamy texture and sustainability profile. Coconut yogurt accounts for 12% share, appealing to consumers seeking exotic flavors. Other plant-based options contribute the remaining 6%, offering niche diversification.
For instance, Califia Farms introduced its Almondmilk Yogurt in single-serve cups, highlighting clean-label ingredients and probiotic cultures.
By Type
Flavored yogurt leads the non dairy yogurt market with 61% share in 2024, fueled by consumer preference for variety, indulgence, and innovative taste profiles. Regular yogurt holds 39% share, serving health-conscious consumers who prefer plain or minimally processed options. The dominance of flavored varieties is attributed to rising demand for fruit-based, dessert-inspired, and exotic flavor launches. It highlights how taste innovation and premium positioning continue to drive wider adoption across mainstream and specialty retail channels.
For instance, Chobani launched a high-protein Greek yogurt line in October 2024, offering options with 15 to 30 grams of protein in flavors like vanilla, strawberry, and cherry-berry, which saw strong consumer uptake.
Segments:
Based on Product
Soy Yogurt
Almond Yogurt
Oat Yogurt
Coconut Yogurt
Other
Based on Type
Regular
Flavored
Based on the Geography:
North America
U.S.
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Spain
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
South-east Asia
Rest of Asia Pacific
Latin America
Brazil
Argentina
Rest of Latin America
Middle East & Africa
GCC Countries
South Africa
Rest of the Middle East and Africa
Regional Analysis
North America
North America holds the largest share of the non dairy yogurt market at 36% in 2024, driven by strong consumer preference for plant-based foods and high awareness of lactose intolerance. The region benefits from widespread availability of soy, almond, oat, and coconut yogurt across supermarkets and specialty stores. It continues to grow with support from vegan and flexitarian consumers. Innovation in flavors and fortified formulations strengthens product acceptance. It also gains traction through established e-commerce channels. Strong brand competition fosters continuous product launches.
Europe
Europe accounts for 29% share in 2024, supported by a well-established plant-based food culture and strict regulatory support for sustainable alternatives. The non dairy yogurt market here benefits from consumers prioritizing clean-label and organic products. High awareness of environmental impact and animal welfare drives steady adoption. It experiences growth through innovative flavor profiles tailored to regional tastes. Retailers in key countries such as Germany, France, and the UK continue to expand plant-based assortments. Strong investment in R&D boosts premium segment expansion.
Asia-Pacific
Asia-Pacific captures 22% share in 2024, supported by rising disposable incomes, urbanization, and growing interest in healthier lifestyles. The non dairy yogurt market in this region benefits from expanding middle-class populations in China, India, and Southeast Asia. It also gains momentum with traditional familiarity of soy and coconut-based diets, easing acceptance. Local and international players invest in adapting flavors to regional preferences. Rapid growth of online grocery platforms accelerates access. Strong demographic shifts continue to present long-term opportunities.
Latin America
Latin America holds 7% share in 2024, with increasing demand in urban centers such as Brazil and Mexico. The non dairy yogurt market gains momentum from rising health awareness and preference for lactose-free diets. It is expanding with the support of modern retail formats and growing penetration of international brands. Cultural openness to fruit flavors enhances flavored yogurt demand. Regional players are exploring partnerships with global companies to scale operations. Market expansion is supported by younger demographics adopting plant-based alternatives.
Middle East & Africa
The Middle East & Africa represent 6% share in 2024, marked by gradual adoption in urban areas. The non dairy yogurt market here benefits from rising awareness of dairy alternatives among affluent consumers. It faces slower penetration due to price sensitivity and limited retail availability. However, expansion of modern trade networks strengthens accessibility. International brands are increasing presence in Gulf countries, where demand for premium products is higher. Cultural diversity creates opportunities for customized flavor development tailored to local tastes.
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The non dairy yogurt market is highly competitive, shaped by established global brands and innovative regional players. Companies focus on product diversification, clean-label formulations, and flavor innovation to strengthen consumer appeal. Key players such as Danone, General Mills, Inc., Chobani LLC, and Hain Celestial Group Inc. lead the segment with broad distribution networks and continuous product launches. It is also influenced by specialized companies like COYO Pty Ltd, Nancy’s Yoghurt, and Lavva, which emphasize organic and premium offerings. Blue Diamond Growers, Valio Ltd, and Epigamia drive market penetration through plant-based innovation and strong regional branding. Emerging brands including Felices Las Vacas and Dahlicious are capturing niche segments by targeting younger demographics and promoting unique cultural flavors. Competition intensifies with e-commerce expansion, where companies leverage digital platforms to expand reach and enhance consumer engagement. Strategic partnerships, mergers, and sustainability-focused initiatives further define growth strategies. The non dairy yogurt market continues to evolve with innovation at the forefront, fostering a dynamic environment that supports both multinational corporations and agile local producers.
Recent Developments
In January 2025, Danone launched its Good Plants vegan probiotic almond yogurts under the Light & Fit brand, introducing four flavors including Vanilla, Strawberry, Lemon Meringue, and Chocolate Coconut.
In February 2023, Plant Veda Foods acquired Nora’s Non-Dairy Ltd. to promote its plant-based yogurt offerings.
In June 2025, Lactalis USA completed the acquisition of General Mills’ U.S. yogurt business, now operating as Midwest Yogurt, bolstering its presence in the dairy and non-dairy category.
In July 2025, Seoul Milk introduced Cocogurt, a premium plant-based yogurt made from 96.3 % coconut milk.
Report Coverage
The research report offers an in-depth analysis based on Type, Product and Geography. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.
Future Outlook
Rising vegan and flexitarian populations will continue driving strong demand for plant-based yogurt globally.
Product innovation with fortified nutrients and probiotics will enhance consumer trust and long-term market growth.
Flavored varieties will expand with exotic fruits, superfoods, and indulgent options to attract diverse consumers.
Clean-label and organic formulations will gain preference, supporting transparency and natural ingredient adoption across regions.
Online retail and direct-to-consumer channels will strengthen distribution and accessibility for younger digital-savvy consumers.
Companies will invest in sustainable packaging and eco-friendly sourcing to align with environmental responsibility trends.
Regional flavor customization will increase acceptance in Asia-Pacific, Latin America, and Middle East & Africa.
Partnerships between global and local brands will expand reach and strengthen distribution in emerging markets.
Advancements in processing technologies will improve taste, texture, and shelf life of plant-based yogurt products.
Premium positioning and single-serve convenient packaging will appeal to busy lifestyles and health-conscious urban consumers.
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Frequently Asked Questions
What is the current market size for non dairy yogurt market, and what is its projected size in 2032?
The non dairy yogurt market was USD 2048.6 million in 2024 and is projected to reach USD 2825.3 million by 2032, reflecting steady expansion.
At what Compound Annual Growth Rate is the non dairy yogurt market projected to grow between 2025 and 2032?
The non dairy yogurt market is expected to register a CAGR of 4.1% between 2025 and 2032, indicating consistent long-term growth potential.
Which non dairy yogurt market segment held the largest share in 2024?
Soy yogurt dominated the non dairy yogurt market with a 34% share in 2024, driven by affordability, high protein content, and widespread consumer acceptance worldwide.
What are the primary factors fueling the growth of the non dairy yogurt market?
The non dairy yogurt market is fueled by rising lactose intolerance, veganism, plant-based nutrition demand, probiotic benefits, and growing clean-label, fortified product preferences.
Who are the leading companies in the non dairy yogurt market?
Key players include Danone, General Mills, Chobani LLC, Hain Celestial Group, COYO Pty Ltd, Valio Ltd, Blue Diamond Growers, Epigamia, Nancy’s Yoghurt, Lavva, Felices Las Vacas, and Dahlicious.
Which region commanded the largest share of the non dairy yogurt market in 2024?
North America commanded the largest share of the non dairy yogurt market in 2024, holding 36% share, supported by strong plant-based adoption and high awareness.
About Author
Rajdeep Kumar Deb
Lead Analyst – Consumer & Finance
Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.
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