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Caramel Ingredients Market by Product Type (Colors, Toppings, Fillings, Flavours), by Product Form (Solid, Liquid, Powder/Granular), by Application (Bakery and Snacks, Beverages, Confectionery, Deserts & Ice Creams) - Growth, Share, Opportunities & Competitive Analysis, 2017 - 2025

This report, titled "Caramel Ingredients Market: Growth, Future Prospects, and Competitive Analysis, 2017–2025," offers strategic insights into the trends in the global caramel ingredients market along with the market size and forecast for the duration of 2017–2025. The said research study incorporates an in-depth analysis of multiple market segments based on product type and geographical distribution.

The global caramel ingredients market is becoming increasingly competitive with a growing number of mergers and collaborations among market players to reach full capabilities and gain an international footprint. The rapid growth of this market has also resulted in the creation of further skilled job opportunities in major hubs spread across the Asia Pacific, North America, and Europe.

Based on product types, the global caramel ingredients market is categorized into colors, toppings, fillings, flavors, and others. On the basis of product form, this segment is further categorized into solid, liquid, and powdered or granular. Further, the market is segmented on the basis of applications, categorized as bakery and snacks, beverages, confectionery, desserts and ice creams, and others. The market size and forecast for all the segments considered are presented in this report for the period 2015–2025 (US$ Mn), along with their respective CAGRs for the forecast period 2017–2025 (value%%).

In terms of geographical distribution, the global caramel ingredients market is studied for five major regions, namely, North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Market size and forecasts for each regional and country-level market are included in the report for the considered periods.

To further elucidate, the geographical distribution of the global caramel ingredients market is as follows:

  • North America
  • U.S.
  • Canada
  • rest of North America
  • Europe
  • EU 7
  • CIS
  • Rest of Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia Pacific
  • Latin America
  • Brazil
  • Mexico
  • rest of Latin America
  • Middle East and Africa
  • GCC
  • Rest of the Middle East and Africa

Along with the quantitative information sets, this report also provides qualitative information, such as market dynamics and an executive summary, for the global caramel ingredients market. Tools such as competition assessment and attractive investment propositions are also included in the report to provide the readers with competitive mapping assistance. This study concludes with a company profile section.

This section includes major information about the key companies engaged in the manufacturing of caramel ingredients. The major companies profiled in this report include Kerry Group, Cargill, Incorporated, Sensient Technologies Corporation, Puratos Group, Sethness Caramel Color; DDW the Color House; Nigay; Metarom; Martin Braun KG; Göteborgsfood Budapest ZRT; and Bakels Worldwide.

Based on the product type, the global caramel market is segmented as follows:

  • Colors
  • Toppings
  • Fillings
  • Flavors
  • Others

The toppings segment is projected to witness the highest growth rate over the forecast period owing to the rising trend of food decoration that is increasingly being adopted by consumers. An increasing trend of eating outside and the significance of food decoration have led to amplified demand for caramel toppings.

Also, due to the availability of various product choices and the busy lifestyle of the consumer, this segment is witnessing growth. Caramel has a wide range of properties depending on the type of sugar (white, brown, cane, or corn syrup), the type of fat (butter, margarine, or vegetable fat), and the cooking methods used.

Based on the product form, the global caramel ingredients market is segmented as follows:

  • Solid
  • Liquid
  • Powder/Granular

The powder or granular segment is expected to progress at the highest growth rate in the global caramel ingredients market. Due to its longer shelf life and increased use in packaged food and beverage products, there has been an increase in demand for caramels in powder or granular formed use in packaged food and beverage products; there has been an increase in demand for caramels in powder or granular form.

Increasing disposable incomes, changing dietary patterns and preferences, and a growing bakery and beverage industry is expected to enhance the caramel ingredients market's growth in the region. Owing to growing consumption and rising demand for natural ingredients for enhancing the taste and color of bakery products, the demand for caramel ingredients in bakery products is expected to gain adoption among manufacturers over the coming years.

Based on the product application, the global caramel market is segmented as follows:

  • Bakery and Snacks
  • Beverages
  • Confectionery
  • Desserts and Ice Creams
  • Others

Rising demand for organic and stable ingredients in food and beverage products is a key factor driving the growth of the caramel ingredients market. Soft drinks account for a large part of the caramel ingredient market. Caramel color is used in colas for a variety of reasons, but first and foremost is to provide "eye appeal." Caramel color provides a color that looks refreshing and entices consumers to purchase the product.

Some of the other factors fueling the caramel ingredients market growth, primarily in varied food applications, include demand for natural ingredient solutions, improved color and curing properties, and the maintenance of nutritional efficacy, particularly if used in confectionery products; it also acts as an emulsifier.

For the purpose of this study, the global caramel ingredients market is categorized into three segments:

  • North America (US, Canada)
  • Europe (U.K., Germany, rest of Europe)
  • Asia Pacific (China, Japan, Singapore, South Korea, and the Rest of Asia Pacific)
  • Latin America (LATAM)
  • Middle East and Africa (MEA)

At present, the caramel ingredients market is headed by the Asia Pacific region. The economic growth in Asian countries such as China, India, Japan, Australia, and New Zealand offers great market investment opportunities to food and beverage manufacturers. These countries are expected to become major regional markets that will contribute to the growth of the global caramel ingredients market in the near future. The companies present in these regions are focusing extensively on research and development for developing blend formulations comprising caramel ingredients in various food and beverage products.

Frequently Asked Questions:

The market for Caramel Ingredients Market is expected to reach US$ 3,437.3 Mn By 2025.

The Caramel Ingredients Market is expected to see significant CAGR growth over the coming years, at 7.7%.

The report is forecasted from 2017-2025.

The base year of this report is 2016.

Kerry Group, Cargill, Incorporated, Sensient Technologies Corporation, Puratos Group, Sethness Caramel Color; DDW the Color House; Nigay; Metarom; Martin Braun KG; Göteborgsfood Budapest ZRT are some of the major players in the global market.

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Trusted By
Godaddy
Published Date:  Jun 2017
Category:  Food & Beverage
Report ID:   58243
Report Format:   PDF
Pages:   120
Rating:    4.1 (40)
Delivery Time: 24 Hours to 48 Hours   
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