Dietary Fibers Market By Product Type (Soluble, Insoluble), By Source (Cereals & Grains, Fruits & Vegetables, Legumes, Nuts And Seeds), By Application (Animal Nutrition, Functional Food And Beverages, Pharmaceuticals) - Growth, Future Prospects & Competitive Analysis, 2018 – 2026

Industry Outlook

Dietary Fibers market is projected to reach US$ 8.52 Bn by 2026 with 11.1% CAGR during the forecast period from 2018 to 2026. In 2017, North America held the largest value and volume share in the global dietary fibers market and Asia Pacific is projected to be the fastest growing region between 2018 and 2026.

Dietary Fibers is basically defined as the portion of plant derived food which cannot be broken down by digestive enzymes. This food basically passes into large intestine where it is fully or partially fermented.

Growing consumer awareness related to health benefits of dietary fibers is basically driving the global dietary fibers market. Consumers are shifting their preferences towards healthy supplements owing to their hectic schedule and unhealthy diet. Dietary fibers aim to reduce heart diseases and risk of diabetes by lowering cholesterol and blood sugar level. In addition, it also aids in weight management and movement of waste inside the body. It also helps to prevent colon cancer, diarrhea and hypertension. Increased incidence of stomach related ailments owing to growing demand for ready to eat food is expected to increase the demand for dietary fibers. Key manufacturers are also focusing on increasing the nutritional value and enhancing the digestive system with the launch of new dietary fibers. In addition, increasing focus on efficient utilization of waste products such as peanut skin and hulls to create dietary fibers is also expected to propel the demand for this market during the forecast period from 2018 to 2026. Various Governments initiatives to promote the consumption of dietary fibers is also expected to drive the market growth. For example, the U.K. government published guidelines recommending the consumers to increase consumption of fibers to 30gm per day for adults and 25gm per day for consumers below 18 years. Trend shows that there has been increase in demand for bakery products which contains various natural ingredients such as whole grains and dietary fibers. The daily intake recommendations for dietary fibers products consumption, which help to maintain blood sugar levels, reduce obesity and enable the consumers to efficiently manage energy levels, is expected to benefit the bakery industry. Dietary Fibers in bakery products and bread also aims to improve human digestion and regulate intestinal flora. All these factors are expected to increase the demand for bakery products which in turn is expected to augment the demand for dietary fibers in the near future. Growing demand for cereal bars among athletes, sportspersons and young adults is also expected to surge the demand. Healthy snacks are important for the athletes and they are required to have meals throughout the day. Cereal bars are rich in fibers and aims to enhance digestive health, appetite suppression and also aids in weight management. These are also fortified with minerals, omega 3 and vitamins with an objective to provide additional health benefits. With an objective to obtain energy for exercise, consumers prefer cereal bars before working out in the gym. For example, Multipower, a sports nutrition company deals with various cereal bars that are suitable for consumption before, after and during workout. Owing to portability and long shelf life these are also used as a wartime food in army regiments. However, product testing and approval is a lengthy and costly process owing to the various regulations by FDA prevailing in the market. This in turn is expected to restrain the market during the forecast period from 2018 to 2026.

Market Synopsis

Market Volume and Value (Kilo Tons, US$ Bn)

Market Volume (Kilo Tons)

Dietary Fibers Market

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Market Value (US$ Bn)

Dietary Fibers Market

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"Insoluble Segment is the Largest Segment by Product Type in The Global Dietary Fibers Market"

Increasing application of Fibers/bran in the confectionary and bakery industry required for fortification with an objective to enhance the nutritional value of various food items that includes tortillas, breads, pastas, weight management supplements and nutritional bars among others is expected to propel the demand for this segment during the forecast period. Key manufacturers in the insoluble dietary fibers market are focusing on offering cellulose for various industrial applications that includes feed, food and pharmaceuticals among others. In addition, the availability of cereals and grains as a raw material in insoluble dietary fibers is high compared to other sources which in turn is also expected to drive the market demand. Increasing application of insoluble dietary fibers in citrus fruits is another factor propelling the growth of this segment. Insoluble dietary fibers also find application as natural antioxidant, bulking agents in various reduced-sugar applications, a tool for incorporating texture and also as an effective moisture manger in fat replacing. Change in western influence, rise in disposable income, change in lifestyles is expected to augment the demand for health food products. Technical difficulties related to stability and reactivity of the product is one of the major challenges faced by the manufacturers using dietary fibers. In addition, insoluble dietary fibers also show adverse effects on human body that includes bloating, cramping and abdominal effects. For example, Ingredion Incorporated, based in the U.S, launched VERSAFIBE™ 1490 and 2470 insoluble dietary fibers. These new products aim to reduce carbohydrates and calories in various low moisture applications that includes crackers, pastas, breads, cookies and noodles among others. Soluble dietary fibers are expected to grow at a fastest rate owing to its extensive application as a food additive to increase flavor. It also acts as a sugar and fat replacer in various food applications.

Dietary Fibers Market

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"Functional Food and Beverages Application Segment Driving the Growth of Dietary Fibers Market"

Growing consumer awareness related to nutritional and healthy food products has resulted in shift of consumer preference towards these products thereby driving the market growth. Increasing demand for fibers supplements is another factor propelling the demand for this segment. Increasing prevalence of various lifestyle diseases followed by aging population and increasing healthcare costs are also responsible for the growth of this market during the forecast period from 2018 to 2026.Hence consumers are shifting towards dietary supplements with an objective to stay fit and healthy thereby fulfilling the nutritional requirements. This in turn is expected to spur the demand for various dietary fibers supplements that are rich in minerals and vitamins. All these factors are expected to drive the demand for this segment in the global dietary fibers market. Pharmaceuticals segment is expected to grow at a fastest rate owing to the growing adoption of dietary fibers in this industry.

Dietary Fibers Market

"Cereals and Grains Segment is the Largest Segment by Source in The Global Dietary Fibers Market"

Rye and triticale are the majorly consumed cereals owing to its high dietary Fibers content. Rye mainly finds application in porridge and bread whereas triticale mainly finds application in animal feed. Growing demand for these cereals in Europe is expected to drive the overall market. Increasing application of insoluble dietary fibers is driving this segment. Wide product availability compared to other sources is another factor bolstering the market growth. Cost effectiveness owing to high production followed by various health offerings such as reduction of heart diseases and type 2 diabetes is also expected to boost the market demand. Fruits and vegetable is expected to register high growth owing to the various initiatives by the government to reduce the consumption of synthetic vegetables and fruits. Hence the various properties of dietary fibers for cereals and grains followed by various health benefits associated with it compared to processed food is basically expected to augment the growth of this segment in the global dietary Fibers market.

Dietary Fibers Market

"North America is the Largest Region in the Global Dietary Fibers Market"

Globally, in 2017, North America accounted for the largest share of dietary Fibers market. U.S and Canada are the key countries in the North America dietary Fibers market. Rising consumer inclination towards fortified food products followed by increasing penetration of dietary fibers in retail food industry is expected to drive the market in this region. Prevalence of various lifestyle diseases mainly due to unhealthy diet is also expected to surge the demand for Fibers products in North America region which in turn is expected to drive the market growth. Europe followed North America in the global dietary Fibers market. Asia Pacific is expected to grow at a rapid rate during the forecast period from 2018 to 2026.

Dietary Fibers Market

"New Product development is one of the Key Strategies Adopted by the Manufacturers"

Key players operating in the global dietary fibers market includes Ingredion Incorporated, Lonza Group AG, Kerry Group plc, Roquette Frères S.A., Archer Daniels Midland Company, Cargill, Inc., Nexira SAS, E.I. Dupont De Nemours and Company, and Grain Processing Corporation, Tate and Lyle Plc. among others. For example, in April,2017, Ingedion Incorporated, based in the U.S, launched NOVELOSE™ dietary Fibers series. This new product development was aimed at Fibers fortification. In addition, it also helps in calorie reduction in pastas, baked goods and noodles among others with minimum impact on product flavor, texture and color.

Dietary Fibers Market

Historical & Forecast Period

This research considers 2017 as the base year and presents analysis of segments from 2016 to 2026. In addition, forecast period from 2018 to 2026 is considered for Compounded Annual Growth Rate (CAGR) calculation for each respective segment.

Report Scope by Segments

Global dietary fibers market mainly focuses on quantitative and qualitative analysis of the overall market. The report also represents understanding about the current strategies and market dynamics prevailing in the market. The report covers the global dietary fibers market by segmenting the market in terms of product type, source, application and geography.

ATTRIBUTE DETAILS
Research Period  2016-2026
Base Year 2017
Forecast Period  2018-2026
Historical Year  2016
Unit  USD Billion
Segmentation

 Product Type Segment (2016–2026; Kilo Tons, US$ Bn)
 • Soluble Fibers
    o Polydextrose
    o Inulin
    o Pectin
    o Corn Fibers
    o Beta-glucan
    o Others (gum Fibers, Fructooligosaccharides, Galactooligosaccharides)
 • Insoluble Fibers
    o Hemicellulose
    o Lignin
    o Cellulose
    o Chitin & chitosan
    o Others (Resistant starch, husk & grasses, pea Fibers)

 Source Segment (2016–2026; Kilo Tons, US$ Bn)
 • Cereals & Grains
 • Fruits & Vegetables
 • Legumes
 • Nuts and seeds

 Application Segment (2016–2026; Kilo Tons, US$ Bn)
 • Animal Nutrition
 • Functional Food and Beverages
 • Pharmaceuticals

 Geography Segment (2016–2026; Kilo Tons, US$ Bn)
 • North America (United States and Canada)
 • Europe (U.K., Germany, Rest of Europe)
 • Asia Pacific (China, Japan, Rest of Asia Pacific)
 • Latin America (Brazil, Mexico, Rest of Latin America)
 • Middle East and Africa (GCC, Rest of MEA)

Key questions answered in this report

  • Who are the distributors, traders and dealers of dietary fibers market?
  • What are expected largest product type, source, application and geography segments in the market during the forecast period from 2018 to 2026?
  • What are the fastest growing segments in the market for the forecast period?
  • What are the current market trends in the dietary fibers market and valuable opportunities for the players?
  • How the regulatory framework affects the global as well as the regional markets?
  • Which are the key players operating in the global market and what are the strategies adopted by them?
  • What are sales, revenue, business strategy and product portfolio of top manufacturers of dietary fibers market?
  • What is the market size and trend in emerging and developed markets?
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Published Date:  Oct 2018
Category:  Food & Beverage
Report ID:   59365
Report Format:   PDF
Pages:   120
Rating:    4.1 (69)
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