The Food Robotics Market was valued at USD 2.17 billion in 2024 and is projected to reach USD 9.37 billion by 2032, growing at a CAGR of 20.1% during the forecast period.
REPORT ATTRIBUTE
DETAILS
Historical Period
2020-2023
Base Year
2024
Forecast Period
2025-2032
Food Robotics Market Size 2024
USD 2.17 Billion
Food Robotics Market , CAGR
20.1%
Food Robotics Market Size 2032
USD 9.37 Billion
The food robotics market is dominated by leading companies such as FANUC CORPORATION, YASKAWA ELECTRIC CORPORATION, Universal Robots A/S, ABB, Mitsubishi Electric Corporation, KUKA AG, DENSO CORPORATION, JR Automation (Hitachi, Ltd.), Kawasaki Heavy Industries, Ltd., and Rockwell Automation. These players drive market growth through innovations in AI-enabled robotics, vision systems, and collaborative technologies that enhance precision, hygiene, and productivity. North America led the global market in 2024 with a 39% share, supported by high automation adoption and strong food safety standards. Europe followed with a 31% share, driven by strict regulatory compliance and sustainability goals, while Asia-Pacific held 24%, fueled by rapid industrialization, increased food demand, and expanding investments in robotic manufacturing.
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The food robotics market was valued at USD 2.17 billion in 2024 and is projected to reach USD 9.37 billion by 2032, growing at a CAGR of 20.1% during the forecast period.
Rising demand for automation in food processing, packaging, and handling to improve efficiency, hygiene, and consistency is a major market driver.
The market is witnessing strong trends in AI integration, vision-based systems, and collaborative robots that enhance precision and flexibility in food operations.
Key players such as FANUC CORPORATION, ABB, and YASKAWA ELECTRIC CORPORATION are focusing on technological innovation, partnerships, and expansion to strengthen their market presence.
North America led with a 39% share, followed by Europe with 31% and Asia-Pacific with 24%; by application, the packaging segment held a 51% share, reflecting the growing automation demand across food production and distribution networks.
Market Segmentation Analysis:
By Robot
The articulated robot segment dominated the food robotics market in 2024, holding a 44% share, driven by its versatility, precision, and wide range of motion. These robots are widely used in food packaging, cutting, and processing applications due to their ability to handle complex movements. Their adaptability to various tasks such as pick-and-place and palletizing supports higher productivity and operational safety. Rising demand for automated systems that reduce human contact in food production is boosting adoption. Technological advancements in multi-axis configurations and hygienic designs are further strengthening the segment’s dominance.
For instance, ABB developed its IRB 390 FlexPacker robot capable of performing up to 120 picks per minute with 0.02 mm repeatability. Designed for food-grade environments with IP69K protection, the system integrates stainless-steel arms and NSF-certified lubricants, ensuring safe high-speed handling in dairy and bakery packaging lines.
By Payload
The medium payload segment accounted for a 46% share of the food robotics market in 2024, supported by strong demand from food processing and packaging applications. Medium payload robots offer the right balance between speed, strength, and precision, making them suitable for repetitive handling and moderate load tasks. The growing use of these robots in bakery, dairy, and confectionery operations is driving adoption. Manufacturers are increasingly favoring medium payload systems for flexible production lines that require consistent quality and throughput, thereby enhancing efficiency across medium-scale food manufacturing facilities.
For instance, FANUC offers an M-710iC/50 multipurpose robot with a 50 kg payload and 2,050 mm reach, and a repeatability of ±0.03 mm. A version with food-grade specifications, including food-safe grease and an epoxy coating for secondary food handling, is available as an option.
By Application
The packaging segment led the food robotics market in 2024 with a 51% share, driven by the growing automation of food packaging lines. Robotics enhances packaging accuracy, consistency, and speed while reducing contamination risks. Increasing demand for ready-to-eat and convenience foods is pushing manufacturers to automate packaging for higher output and hygiene compliance. The integration of vision systems and AI-driven robotic arms enables precise handling of delicate products. This segment benefits from continuous innovation in robotic gripping technologies and the expansion of smart factories that prioritize efficiency and safety in packaging operations.
Key Growth Drivers
Rising Demand for Automation in Food Processing
The increasing need for operational efficiency, consistency, and hygiene in food production is driving the adoption of robotics. Automated systems minimize human error, reduce contamination risks, and ensure uniform product quality. Food manufacturers are integrating robots for repetitive tasks such as cutting, sorting, and packaging to optimize production. Rising labor costs and a shortage of skilled workers in the food industry further strengthen the shift toward automation. This trend is especially strong in developed markets focused on productivity and food safety compliance.
For instance, Yaskawa Electric Corporation deployed its Motoman GP12 robot for high-speed automated packaging, capable of handling a 12 kg payload. The system’s IP67-rated wrist and optional food-grade lubricant enable it to be integrated into food and pharmaceutical environments, where it improves productivity and consistency.
Technological Advancements in Robotics and AI Integration
Rapid advancements in artificial intelligence, machine vision, and sensor technologies are transforming food robotics. AI-enabled robots can identify, sort, and handle complex food items with precision and adaptability. Machine learning algorithms enhance performance through real-time monitoring and process optimization. These technologies also allow flexible automation, reducing downtime and maintenance costs. The growing deployment of collaborative robots (cobots) in food facilities is expanding operational flexibility while improving safety and efficiency across processing lines.
For instance, Universal Robots introduced its UR20 cobot with a 1,750 mm reach and 20 kg payload, designed for applications including food packaging automation. The system, when integrated with third-party vision systems and specialized end-effectors, can enable adaptive gripping with high precision.
Growing Demand for Packaged and Processed Foods
The rising consumption of packaged and convenience foods is a major driver for robotic automation. Urbanization, busy lifestyles, and changing dietary habits are boosting demand for pre-packed meals and ready-to-eat products. To meet this demand, food manufacturers are investing in high-speed robotic systems for packaging, labeling, and palletizing. Robots help maintain production consistency and food safety standards under strict regulatory environments. This growth is also fueled by the increasing adoption of flexible packaging designs that require precision handling and adaptive automation solutions.
Key Trends and Opportunities
Adoption of Collaborative Robots in Food Manufacturing
Collaborative robots are gaining traction in food production due to their safety, flexibility, and ease of integration with human workers. These robots assist in secondary packaging, ingredient handling, and quality inspection. Their lightweight designs and cost-effectiveness make them ideal for small and medium-sized food processors. The ability to work in close proximity without safety cages reduces floor space requirements. As food manufacturers seek scalable automation solutions, cobots present a strong opportunity for improving efficiency and adaptability across production lines.
For instance, Kawasaki Heavy Industries implemented its duAro2 collaborative robot in various food industry tasks, equipped with dual arms capable of operating within a 785 mm reach and handling payloads of up to 3 kilograms per arm.
Integration of Vision Systems and Smart Sensors
The integration of advanced vision systems and smart sensors is revolutionizing precision in food robotics. These technologies enable accurate identification, sorting, and quality inspection of food items. Vision-guided robots can detect color, shape, and size variations, ensuring consistent product quality. This trend supports growing demand for customization and traceability in food processing. Manufacturers are leveraging data-driven insights from smart sensors to enhance predictive maintenance and minimize downtime, creating a more efficient and connected production environment.
For instance, DENSO Corporation’s COBOTTA PRO 900 model has a position repeatability of ±0.03 mm. The robot is designed for high-speed operation, with a maximum TCP (Tool Center Point) speed of 2,100 mm/s in a non-collaborative state.
Expansion of Robotics in Emerging Economies
Emerging markets are becoming vital growth areas for food robotics due to rising industrialization and food processing investments. Countries in Asia-Pacific and Latin America are increasing automation to enhance productivity and meet export standards. Government initiatives promoting smart manufacturing and food safety are driving technology adoption. Affordable robotic solutions are making automation accessible for local producers. This creates opportunities for global manufacturers to expand their reach through partnerships and localized production facilities targeting developing regions.
Key Challenges
High Initial Investment and Integration Costs
The substantial capital required for purchasing, installing, and integrating robotic systems remains a major barrier for small and mid-sized food processors. Advanced robots equipped with AI and vision technologies involve high upfront expenses and ongoing maintenance costs. Integration into existing production lines also requires skilled personnel and time-consuming customization. Although automation ensures long-term savings, the initial financial burden limits adoption among smaller manufacturers, particularly in price-sensitive markets where labor remains relatively affordable.
Complexity in Handling Diverse Food Products
Food robotics faces significant challenges in handling products with irregular shapes, textures, and fragility. Unlike standardized manufacturing materials, food items vary in size and consistency, making precise gripping and movement difficult. Developing robotic systems that can handle soft, delicate, or wet items without damage remains a technological hurdle. The diversity of food products across global markets increases the need for specialized end-effectors and adaptive control systems, driving up costs and complexity for manufacturers.
Regional Analysis
North America
North America dominated the food robotics market in 2024 with a 39% share, driven by advanced automation adoption across food processing and packaging sectors. The United States leads the region, supported by strong investment in robotics and AI-based systems to improve production efficiency and safety. The presence of major automation providers and increasing focus on labor optimization are further propelling growth. Rising consumer demand for processed and ready-to-eat foods encourages manufacturers to integrate robotics for consistency and hygiene. Canada also contributes significantly through government-supported initiatives in food manufacturing modernization.
Europe
Europe held a 31% share of the global food robotics market in 2024, supported by stringent food safety regulations and growing automation in processing facilities. Countries such as Germany, France, and the Netherlands are leading innovation in robotic packaging and handling systems. The European food industry is embracing automation to enhance traceability, reduce contamination, and improve operational efficiency. The presence of established robotics manufacturers and government incentives promoting smart manufacturing further drive regional growth. Additionally, the trend toward sustainable production and precision processing enhances the adoption of robotics in Europe’s food sector.
Asia-Pacific
Asia-Pacific accounted for a 24% share of the food robotics market in 2024 and is expected to register the fastest growth through 2032. The region’s expansion is fueled by rapid industrialization, rising food consumption, and increasing investment in automation. Countries such as Japan, China, and South Korea are pioneers in robotic technology, integrating advanced systems for packaging, inspection, and palletizing. India and Southeast Asia are witnessing growing adoption as food producers seek efficiency and quality improvement. Government initiatives supporting smart factories and automation are accelerating the shift toward robotics in the region’s fast-growing food processing industry.
Latin America
Latin America captured a 4% share of the global food robotics market in 2024, driven by expanding food processing industries and export-oriented production. Countries such as Brazil and Mexico are investing in robotic packaging and material handling solutions to meet international food quality standards. Increasing urbanization and growing consumer demand for packaged foods are boosting automation needs. Although adoption remains in early stages, collaboration with global robotics suppliers and government-backed modernization projects are supporting gradual market growth across the region’s manufacturing and logistics sectors.
Middle East & Africa
The Middle East & Africa region held a 2% share of the global food robotics market in 2024, supported by the rapid expansion of food processing and packaging industries. The UAE and Saudi Arabia are leading adoption with investments in automated food production to enhance safety and efficiency. Growing demand for processed and convenience foods among urban populations is creating new opportunities for robotics integration. Africa’s emerging markets are showing steady progress through technology imports and local partnerships. Despite limited infrastructure, increasing investment in industrial automation is expected to drive gradual regional development.
Market Segmentations:
By Robot
Articulated
Parallel
SCARA
Others
By Payload
Low
Medium
Heavy
By Application
Packaging
Repackaging
Palletizing
Others
By Geography
North America
U.S.
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Spain
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
South-east Asia
Rest of Asia Pacific
Latin America
Brazil
Argentina
Rest of Latin America
Middle East & Africa
GCC Countries
South Africa
Rest of the Middle East and Africa
Competitive Landscape
The competitive landscape of the food robotics market includes major players such as FANUC CORPORATION, YASKAWA ELECTRIC CORPORATION, Universal Robots A/S, ABB, Mitsubishi Electric Corporation, KUKA AG, DENSO CORPORATION, JR Automation (Hitachi, Ltd.), Kawasaki Heavy Industries, Ltd., and Rockwell Automation. These companies are leading innovation through advanced robotic systems designed for packaging, processing, and palletizing applications. Key players are focusing on integrating AI, machine vision, and collaborative robotics to enhance flexibility, precision, and food safety. Strategic alliances, mergers, and technology partnerships are expanding their global presence. Manufacturers are also emphasizing hygienic designs and easy-to-clean systems to meet food safety standards. The market remains moderately consolidated, with established players leveraging automation expertise and service networks, while emerging companies focus on cost-effective and customized robotic solutions tailored for small and mid-sized food producers.
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In September 2025, ABB invested in LandingAI to integrate its vision AI (LandingLens) into ABB’s robotic systems, cutting vision model training time by up to 80%.
In September 2025, Universal Robots launched UR Studio, an online simulation tool built on its PolyScope X software to help users design robot cells virtually before deployment.
In August 2025, FANUC introduced the CRX-30iA food-grade cobot with extended reach and higher payload to support heavier food and beverage tasks.
In May 2024, ABB Robotics signed a collaboration agreement with Pulmuone Co Ltd, a food processing company in Seoul, for exploration of creating automation solutions equipped with Artificial intelligence.
Report Coverage
The research report offers an in-depth analysis based on Robot, Payload, Application and Geography. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.
Future Outlook
Increasing automation in food manufacturing will continue to enhance production efficiency and safety.
Integration of AI and machine vision will improve robotic precision and adaptability in food handling.
Collaborative robots will gain popularity for flexible operations in small and mid-sized food facilities.
Rising labor shortages will accelerate the shift toward fully automated processing and packaging lines.
Growth in demand for packaged and convenience foods will strengthen robotic adoption worldwide.
Manufacturers will invest more in hygienic and easy-to-clean robotic systems to meet food safety standards.
Emerging markets in Asia-Pacific and Latin America will experience rapid adoption due to industrialization.
Development of lightweight, energy-efficient robots will reduce operational costs and improve ROI.
Partnerships between robotics companies and food processors will expand innovation and customization.
Sustainability goals will drive the use of robotics for waste reduction and optimized resource utilization.
1. Introduction
1.1. Report Description
1.2. Purpose of the Report
1.3. USP & Key Offerings
1.4. Key Benefits for Stakeholders
1.5. Target Audience
1.6. Report Scope
1.7. Regional Scope
2. Scope and Methodology
2.1. Objectives of the Study
2.2. Stakeholders
2.3. Data Sources
2.3.1. Primary Sources
2.3.2. Secondary Sources
2.4. Market Estimation
2.4.1. Bottom-Up Approach
2.4.2. Top-Down Approach
2.5. Forecasting Methodology
3. Executive Summary
4. Introduction
4.1. Overview
4.2. Key Industry Trends
5. Global Food Robotics Market
5.1. Market Overview
5.2. Market Performance
5.3. Impact of COVID-19
5.4. Market Forecast
9. Market Breakup by Region
9.1. North America
9.1.1. United States
9.1.1.1. Market Trends
9.1.1.2. Market Forecast
9.1.2. Canada
9.1.2.1. Market Trends
9.1.2.2. Market Forecast
9.2. Asia-Pacific
9.2.1. China
9.2.2. Japan
9.2.3. India
9.2.4. South Korea
9.2.5. Australia
9.2.6. Indonesia
9.2.7. Others
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. United Kingdom
9.3.4. Italy
9.3.5. Spain
9.3.6. Russia
9.3.7. Others
9.4. Latin America
9.4.1. Brazil
9.4.2. Mexico
9.4.3. Others
9.5. Middle East and Africa
9.5.1. Market Trends
9.5.2. Market Breakup by Country
9.5.3. Market Forecast
12. Porter’s Five Forces Analysis
12.1. Overview
12.2. Bargaining Power of Buyers
12.3. Bargaining Power of Suppliers
12.4. Degree of Competition
12.5. Threat of New Entrants
12.6. Threat of Substitutes
13. Price Analysis
14. Competitive Landscape
14.1. Market Structure
14.2. Key Players
14.3. Profiles of Key Players
14.3.1. FANUC CORPORATION
14.3.1.1. Company Overview
14.3.1.2. Product Portfolio
14.3.1.3. Financials
14.3.1.4. SWOT Analysis
14.3.2. YASKAWA ELECTRIC CORPORATION
14.3.2.1. Company Overview
14.3.2.2. Product Portfolio
14.3.2.3. Financials
14.3.2.4. SWOT Analysis
14.3.3. Universal Robots A/S
14.3.3.1. Company Overview
14.3.3.2. Product Portfolio
14.3.3.3. Financials
14.3.3.4. SWOT Analysis
14.3.4. ABB
14.3.4.1. Company Overview
14.3.4.2. Product Portfolio
14.3.4.3. Financials
14.3.4.4. SWOT Analysis
14.3.5. Mitsubishi Electric Corporation
14.3.5.1. Company Overview
14.3.5.2. Product Portfolio
14.3.5.3. Financials
14.3.5.4. SWOT Analysis
14.3.6. KUKA AG
14.3.6.1. Company Overview
14.3.6.2. Product Portfolio
14.3.6.3. Financials
14.3.6.4. SWOT Analysis
14.3.7. DENSO CORPORATION
14.3.7.1. Company Overview
14.3.7.2. Product Portfolio
14.3.7.3. Financials
14.3.7.4. SWOT Analysis
14.3.8. JR Automation (Hitachi, Ltd.)
14.3.8.1. Company Overview
14.3.8.2. Product Portfolio
14.3.8.3. Financials
14.3.8.4. SWOT Analysis
14.3.9. Kawasaki Heavy Industries, Ltd.
14.3.9.1. Company Overview
14.3.9.2. Product Portfolio
14.3.9.3. Financials
14.3.9.4. SWOT Analysis
14.3.10. Rockwell Automation
14.3.10.1. Company Overview
14.3.10.2. Product Portfolio
14.3.10.3. Financials
14.3.10.4. SWOT Analysis
15. Research Methodology
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Frequently Asked Questions
What is the current market size for Food Robotics market, and what is its projected size in 2032?
The Food Robotics market was valued at USD 2.17 billion in 2024 and is projected to reach USD 9.37 billion by 2032.
At what Compound Annual Growth Rate is the Food Robotics market projected to grow between 2025 and 2032?
The Food Robotics market is expected to grow at a CAGR of 20.1% during the forecast period.
Which Food Robotics market segment held the largest share in 2024?
The packaging segment dominated the Food Robotics market in 2024 with a 51% share, driven by automation demand in food handling and labeling.
What are the primary factors fueling the growth of the Food Robotics market?
The Food Robotics market growth is driven by increasing automation in food processing, rising labor shortages, and advancements in AI and vision systems.
Who are the leading companies in the Food Robotics market?
Major players in the Food Robotics market include FANUC CORPORATION, YASKAWA ELECTRIC CORPORATION, ABB, KUKA AG, Mitsubishi Electric Corporation, and Universal Robots A/S.
Which region commanded the largest share of the Food Robotics market in 2024?
North America led the Food Robotics market in 2024 with a 39% share, supported by advanced automation and strict food safety standards.
About Author
Rajdeep Kumar Deb
Lead Analyst – Consumer & Finance
Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.
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