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France Cheese Market By Category (Cheddar, Processed Cheese, Spreadable Cheese, Flavored Cheese, Others); By Source (Cow Milk, Buffalo Milk, Goat Milk, Sheep Milk, Others); By Type (Cheddar, Mozzarella, Parmesan, Feta, Others); By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Convenience Stores, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Name: France Cheese Market - Demand, Size and Competitive Analysis
Creator: Credence Research Inc.
Published: 2025-04-09
License: https://www.credenceresearch.com/info/privacy-policy
Keywords: France Cheese Market

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REPORT ATTRIBUTE	DETAILS
Historical Period	2020-2023
Base Year	2024
Forecast Period	2025-2032
France Cheese Market Size 2024	USD 3,597.16 million
France Cheese Market, CAGR	4.94%
France Cheese Market Size 2032	USD 5,290.22 million

Market Overview

France cheese market size was valued at USD 3,597.16 million in 2024 and is anticipated to reach USD 5,290.22 million by 2032, at a CAGR of 4.94% during the forecast period (2024-2032).

The France cheese market is driven by growing consumer demand for premium and diverse cheese varieties, fueled by the country’s rich heritage in cheese production. Increased interest in artisanal and specialty cheeses, coupled with France’s robust culinary culture, is boosting market growth. Additionally, rising health consciousness among consumers is contributing to the popularity of cheeses with higher nutritional value, such as those made from organic or low-fat ingredients. The expanding demand for cheese in various segments, including retail, foodservice, and online channels, is further supporting market expansion. Furthermore, innovations in packaging and the availability of convenient, ready-to-eat cheese products are enhancing consumer appeal. The shift towards gourmet cheeses and their inclusion in various cuisines and meal occasions, alongside the growing trend of French cuisine adoption globally, is expected to continue driving the market’s positive growth trajectory throughout the forecast period.

The geographical analysis of the France cheese market reveals a strong regional presence across Northern, Southern, Eastern, and Western France, each contributing to the diverse range of cheeses produced. Northern France is known for its iconic cheeses like Camembert and Brie, while Southern France excels in producing goat and sheep milk-based varieties such as Roquefort. Eastern France focuses on artisanal cow milk cheeses like Comté and Munster, while Western France is renowned for its soft cheeses like Coulommiers. Key players in the market include prominent global and regional companies such as Arla Foods, FrieslandCampina, Groupe Bel, Fonterra, Glanbia, Hochland SE, Parmalat, Emmi AG, and Valio Ltd. These companies play a critical role in the production, innovation, and distribution of French cheese, both domestically and internationally. Their commitment to quality and sustainability drives the continued growth and global reach of French cheese products.

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Market Insights

The France cheese market was valued at USD 3,597.16 million in 2024 and is expected to reach USD 5,290.22 million by 2032, growing at a CAGR of 4.94% from 2024 to 2032.
The global cheese market was valued at USD 97,440.00 million in 2024 and is projected to reach USD 1,46,171.12 million by 2032, growing at a CAGR of 5.20% during the forecast period.
Rising demand for premium and artisanal cheeses is driving the market, as consumers seek higher quality and unique flavors.
Health-conscious trends, such as the preference for lower-fat and organic cheeses, are becoming increasingly important for consumers.
Convenience-driven innovations like ready-to-eat and pre-packaged cheese products are growing in popularity, especially in busy households.
The competitive landscape includes major players like Arla Foods, Groupe Bel, FrieslandCampina, and Fonterra, who dominate both domestic and international markets.
The market faces challenges such as increasing production costs and intense competition from local and international brands.
Regional dominance is seen in Southern and Northern France, with each region specializing in unique cheese varieties.

Report scope

This reports segments are France Cheese Market as Follows;

Market Drivers

Growing Demand for Premium and Artisanal Cheeses

The France cheese market is primarily driven by the increasing consumer demand for premium and artisanal cheese varieties. With France’s rich cheese-making heritage, consumers are increasingly drawn to high-quality, authentic cheeses that offer unique flavors and textures. For instance, a report by the French Ministry of Agriculture highlights that artisanal cheese producers in regions like Normandy and Auvergne have seen a surge in demand for traditional varieties such as Brie and Roquefort, reflecting a growing preference for handcrafted products. The growing popularity of specialty cheeses, such as Brie, Camembert, and Roquefort, along with the rise of smaller, artisanal producers, is driving the market’s expansion. As consumer tastes evolve and demand for more distinct, handcrafted products increases, the preference for artisanal cheeses over mass-produced varieties has surged, further boosting the market’s growth. This trend is amplified by the global fascination with French cuisine, which elevates the status of French cheeses in international markets, contributing to a more widespread appreciation of these products.

Health Consciousness and Nutritional Trends

Increasing health awareness among consumers is another significant driver of the France cheese market. As more people prioritize balanced diets and healthier food choices, there is a growing demand for cheeses that align with these preferences. For instance, a survey by the European Food Safety Authority revealed that over 30% of French consumers actively seek cheeses with reduced fat or organic certifications, reflecting a shift toward healthier options. Cheeses made with organic ingredients, lower fat content, or those offering enhanced nutritional benefits such as higher protein levels are becoming increasingly popular. Furthermore, the shift toward clean-label products, where consumers demand transparency in ingredient sourcing and production methods, is influencing buying decisions. This shift has prompted manufacturers to innovate and provide healthier cheese options that meet consumer demands for quality and nutritional value, ensuring continued market growth in the years to come.

Convenience and Innovative Packaging

Convenience plays a significant role in driving the French cheese market, particularly as consumers look for quick and easy meal solutions. The rising preference for ready-to-eat and pre-packaged cheese products, such as cheese slices, cubes, and snack packs, caters to busy lifestyles and on-the-go consumption patterns. These innovative packaging solutions not only enhance convenience but also maintain product freshness and extend shelf life. The demand for smaller, single-serving cheese portions, as well as products that require minimal preparation, is growing, especially among younger consumers. As manufacturers continue to introduce innovative packaging designs that focus on sustainability and user-friendly features, the market is expected to expand further, particularly in the retail and online sales channels.

Globalization and the Rise of French Cuisine

The global popularity of French cuisine, especially in emerging markets, is a key driver for the France cheese market’s growth. As more international consumers discover the diverse flavors of French cheeses, demand for these products continues to rise. French cheeses are not only a staple of French gastronomy but are also becoming increasingly incorporated into global culinary traditions. This adoption of French cheese in various dishes, from pizza and pasta to sandwiches and salads, is expanding its reach. Additionally, international foodservice chains are increasingly including French cheese in their menus, further solidifying the global presence of French cheese. As French cheese gains recognition worldwide, the market is positioned for continued growth, supported by both domestic and international demand.

Market Trends

Rise of Premium and Specialty Cheeses

A notable trend in the France cheese market is the increasing demand for premium and specialty cheeses. Consumers are shifting towards high-quality, artisanal varieties that offer distinctive flavors, textures, and origins. For instance, the French Association for Cheese Producers reported that small-scale cheese makers in Provence are experiencing a surge in demand for region-specific specialties, such as Tomme de Provence, which incorporate local herbs and spices. The market is witnessing a rise in smaller, niche cheese producers that emphasize unique production methods and local ingredients. Additionally, the emphasis on French heritage and traditional cheese-making techniques has further fueled the demand for premium cheeses, with products like aged cheeses and limited-edition varieties gaining popularity among discerning consumers.

Health-Conscious Consumer Preferences

As health-consciousness continues to rise globally, consumers are seeking healthier alternatives in their food choices, including cheese. This shift is prompting manufacturers to develop products that cater to specific dietary needs, such as organic, low-fat, or high-protein cheeses. Additionally, with increasing awareness of food labels, there is a growing preference for clean-label products, where consumers are looking for transparency in ingredients and production processes. This trend is influencing the French cheese market, encouraging the development of healthier and more sustainable options that meet consumer demands for both quality and nutritional value. It is expected that this trend will continue to grow as people increasingly prioritize wellness and balanced eating habits.

Digital Transformation and E-commerce Growth

The France cheese market is experiencing a digital transformation, with e-commerce becoming an increasingly important sales channel. Online platforms are making it easier for consumers to purchase a wide range of cheeses, including premium and artisanal varieties, from the comfort of their homes. The convenience of online shopping, coupled with the ability to compare prices and read reviews, is driving the popularity of cheese purchases via digital platforms. Additionally, online retailers are offering innovative subscription services that allow consumers to receive regular deliveries of curated cheese selections. As consumers embrace the ease and accessibility of online shopping, the digital channel is expected to become an even more significant driver of growth in the French cheese market.

Sustainability and Ethical Production

Sustainability has become an important trend in the France cheese market, with consumers increasingly concerned about the environmental impact of food production. This has led to a growing demand for sustainably sourced and ethically produced cheeses. For instance, a study by the Université Paris-Saclay highlights that artisanal cheese producers are increasingly adopting eco-friendly practices, such as using biodegradable packaging and reducing energy consumption during production. From eco-friendly packaging to responsible farming practices, manufacturers are adapting to consumer preferences by focusing on sustainability. Many producers are adopting organic farming methods, reducing their carbon footprint, and investing in green technologies to minimize waste and energy consumption. As environmental issues continue to gain prominence, sustainability will likely remain a significant trend in the cheese market, influencing both production practices and consumer purchasing decisions.

Market Challenges Analysis

Rising Production Costs and Supply Chain Issues

One of the major challenges facing the France cheese market is the increasing cost of production. Rising prices for raw materials such as milk, feed, and packaging materials have placed financial pressure on cheese producers. Additionally, labor costs and the implementation of stringent regulations concerning food safety and environmental standards further contribute to rising production expenses. The disruptions in global supply chains, driven by factors such as transportation bottlenecks and labor shortages, have compounded these challenges, leading to delays and increased operational costs. As a result, producers are faced with the difficult task of balancing higher production costs while maintaining competitive pricing and quality standards. These pressures can impact profit margins and limit the ability of smaller producers to scale effectively, hindering overall market growth.

Competition and Market Saturation

Another significant challenge in the French cheese market is intense competition and market saturation. The country is home to a large number of both established and new cheese producers, creating a highly competitive environment. For instance, a report by the French Ministry of Agriculture revealed that artisanal cheese makers are finding it increasingly difficult to compete with large-scale producers who benefit from economies of scale and extensive distribution networks. While this competition fosters innovation, it also makes it difficult for individual brands to stand out. Large-scale producers dominate the market, often benefiting from economies of scale and well-established distribution networks, while smaller artisanal producers struggle to gain a foothold. Furthermore, the influx of imported cheeses from other regions, particularly from countries like Italy and the Netherlands, intensifies competition and presents a challenge for domestic brands to maintain market share. With an already mature market, differentiating products and finding untapped consumer segments is becoming increasingly difficult for producers, further complicating efforts to sustain long-term growth.

Market Opportunities

The France cheese market presents several growth opportunities driven by evolving consumer preferences and global demand for premium products. The increasing interest in artisanal, organic, and specialty cheeses offers significant potential for producers to expand their product lines. As consumers continue to seek high-quality, distinctive flavors and unique cheese varieties, producers can capitalize on this demand by developing new and innovative products. There is also an opportunity to target health-conscious consumers by offering cheeses with enhanced nutritional profiles, such as lower fat content, organic ingredients, and higher protein options. This aligns with the growing trend of wellness and healthier eating, providing a competitive edge to manufacturers who can meet these demands. Additionally, expanding the presence of French cheese through e-commerce platforms offers a valuable growth avenue, particularly in international markets where French cheeses are increasingly recognized and sought after.

Another significant opportunity lies in the global appreciation for French cuisine and its influence on culinary trends worldwide. As international demand for French cheeses rises, there is a chance for producers to expand their reach by exporting more widely and establishing a stronger presence in emerging markets. Collaborations with global foodservice chains, retailers, and even gourmet food brands can further enhance market visibility and sales. Moreover, the growing interest in sustainable and ethical food production presents an opportunity for producers to differentiate themselves through eco-friendly practices, such as sustainable farming, reduced carbon footprints, and environmentally friendly packaging. This focus on sustainability not only meets consumer expectations but also aligns with global environmental trends, offering a long-term growth opportunity in the market.

Market Segmentation Analysis:

By Category:

The France cheese market is segmented into several categories, each with distinct consumer preferences. Cheddar, one of the most popular cheese varieties, holds a significant share of the market, driven by its widespread use in various culinary applications, including sandwiches, burgers, and sauces. Processed cheese is also a major segment, benefiting from its convenience, longer shelf life, and consistent quality. Processed cheese products, such as slices and spreads, continue to see strong demand in both retail and foodservice sectors. Spreadable cheese, which appeals to consumers seeking convenience and ease of use, is gaining popularity, particularly among busy households. Flavored cheese is another emerging segment, with consumers increasingly opting for cheeses infused with herbs, spices, and other unique ingredients for a more diverse taste experience. The “Others” category includes specialty cheeses such as blue cheese, brie, and camembert, which maintain a steady demand due to their rich heritage and premium quality, appealing to more discerning consumers.

By Source:

The source of milk used in cheese production also plays a key role in shaping consumer choices. Cow milk remains the dominant source in the France cheese market, accounting for the majority of cheese production. Cow milk cheeses, including varieties like Camembert and Brie, are highly popular both domestically and internationally. Buffalo milk, while less common, is gaining traction, especially for high-fat cheeses like mozzarella, which are prized for their creamy texture and rich flavor. Goat milk cheese is another growing segment, offering a distinct taste profile that appeals to consumers seeking alternative dairy options. Goat cheese, with its tangy and earthy flavor, is popular in both traditional and modern French dishes. Sheep milk cheeses, such as Roquefort, are also significant players, valued for their robust flavor and nutritional benefits. The “Others” category includes cheeses made from non-dairy sources, catering to the growing vegan and lactose-intolerant consumer base.

Segments:

Based on Category:

Cheddar
Processed Cheese
Spreadable Cheese
Flavored Cheese
Others

Based on Source:

Cow Milk
Buffalo Milk
Goat Milk
Sheep Milk
Others

Based on Type:

Cheddar
Mozzarella
Parmesan
Feta
Others

Based on Distribution Channel:

Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Others

Based on the Geography:

Northern France
Southern France
Eastern France
Western France

Regional Analysis

Northern France

Northern France holds a significant share of the French cheese market, accounting for approximately 25%. The region is home to some of the country’s most renowned cheese varieties, such as Camembert, Brie, and Neufchâtel. These cheeses, often associated with the region’s rich agricultural history, are highly popular both domestically and in export markets. Northern France’s proximity to major transportation hubs and the availability of dairy farms that produce high-quality cow milk contribute to the region’s dominance in cheese production. Furthermore, the strong local tradition of artisanal cheese-making has fueled the growing demand for premium and organic cheeses. This area benefits from a well-established distribution network, allowing for easy access to retail and foodservice sectors, making it a key player in France’s overall cheese market.

Southern France

Southern France leads the market with the highest share of around 30%. The region’s warm climate is ideal for producing cheeses from a variety of milk sources, including goat and sheep milk. Iconic cheeses such as Roquefort, a blue cheese made from sheep’s milk, are a highlight of this region, contributing to its strong market position. The growing interest in Mediterranean diets, which often incorporate these regional cheeses, further enhances the popularity of Southern France’s cheese varieties both in domestic and international markets. The region also sees a rise in demand for specialty cheeses that align with consumer preferences for premium, artisanal, and organic products. The Southern French food culture and tourism industry further boost local cheese production, making this region a key contributor to the market.

Eastern France

Eastern France commands approximately 20% of the French cheese market. This region is known for producing high-quality cheeses, including Comté, Munster, and Morbier, which have a strong local and international presence. Eastern France’s cheese production benefits from its proximity to Switzerland, which has historically influenced cheese-making practices in the area. The region’s production focuses on cow milk cheeses, with many varieties gaining recognition for their rich, unique flavors and artisanal methods. As consumer demand for premium, regional cheeses grows, Eastern France’s market share continues to be supported by a strong presence in both retail and foodservice channels. The area also benefits from ongoing exports to European and international markets, with a steady rise in demand for regional specialties.

Western France

Western France holds a 25% share of the overall cheese market, primarily due to the region’s production of soft cheeses like Coulommiers and Pont-l’Évêque. These cheeses, produced mainly from cow milk, are particularly favored in both domestic and export markets. Western France’s maritime climate and rich dairy farming tradition have made it a significant player in the production of both artisanal and mass-produced cheeses. The region’s cheese market is also driven by its strong culinary heritage, where local cheeses are integral to French gastronomy. Western France continues to cater to a wide range of consumer tastes, from traditional to modern preferences, and plays an essential role in meeting the increasing demand for both premium and everyday cheese products in France and abroad.

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Key Player Analysis

Arla Foods
FrieslandCampina
Groupe Bel
Fonterra Co-operative Group (Francean Operations)
Glanbia plc
Hochland SE
Parmalat S.p.A.
Emmi AG
Valio Ltd.

Competitive Analysis

The competitive landscape of the France cheese market is shaped by several leading players who dominate both domestic and international markets. Key players include Arla Foods, FrieslandCampina, Groupe Bel, Fonterra Co-operative Group (Francean Operations), Glanbia plc, Hochland SE, Parmalat S.p.A., Emmi AG, and Valio Ltd. These companies are well-established in the global cheese industry and benefit from strong brand recognition and extensive distribution networks. Leading companies dominate the market by offering a broad range of products that cater to both mass and premium consumer segments. These companies benefit from extensive distribution networks, allowing them to reach both domestic and international consumers effectively. To stay competitive, companies are increasingly investing in product innovation, such as the development of healthier cheese options, including low-fat, organic, and high-protein varieties. They are also responding to growing consumer preferences for premium, artisanal products by focusing on quality, flavor, and traditional cheese-making methods. Additionally, sustainability has become a key competitive factor, with companies adopting eco-friendly packaging, reducing their carbon footprint, and focusing on responsible sourcing of milk. As the market becomes more saturated, there is increasing pressure on both large and small producers to differentiate their products through unique offerings, efficient production, and alignment with consumer values such as health and sustainability. This competitive environment drives ongoing advancements in product offerings and operational practices.

Recent Developments

In March 2025, Arla Foods Ingredients partnered with Valley Queen in South Dakota to increase production of Nutrilac® ProteinBoost, a high-protein whey concentrate, to meet growing demand in North America.
In March 2025, Sargento introduced three innovations—Natural American Cheese, Seasoned Shredded Cheese in collaboration with McCormick, and Shareables snack trays in partnership with Mondelez International.
In March 2025, Saputo USA debuted its spicy mozzarella cheese at the International Pizza Expo, combining traditional mozzarella with habanero jack for a zesty twist.
In February 2025, Kraft Heinz emphasized innovation across three platforms—taste elevation, easy-ready meals, and snacking. This includes new product launches like Lunchables Spicy Nachos and value-sized Kraft Mac & Cheese to cater to shifting consumer preferences.
In November 2024, Lactalis highlighted emerging trends such as premiumization, hot eating cheeses like Président Extra Creamy Brie, and sustainability-focused products like Seriously Spreadable Black Pepper cheese.

Market Concentration & Characteristics

The France cheese market exhibits moderate to high concentration, with a few large players commanding a significant share, while also providing ample room for smaller, regional producers to thrive. The market is characterized by a mix of mass-produced, widely consumed cheeses and premium, artisanal varieties that cater to niche consumer segments. Large companies dominate the mass market by offering cost-effective, widely available products, such as processed and spreadable cheeses, while smaller producers focus on regional and artisanal cheeses with unique flavors and textures. French cheese production is deeply rooted in tradition, with a strong emphasis on quality, craftsmanship, and local heritage. As consumer preferences shift towards health-conscious options, companies are responding with innovations such as low-fat and organic cheeses. The market also reflects growing demand for sustainability, with producers adopting eco-friendly packaging and responsible sourcing practices to align with environmentally conscious consumer trends.

Report Coverage

The research report offers an in-depth analysis based on Category, Source, Type, Distribution Channel and Geography. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

France’s cheese industry is expected to continue growing due to increasing global demand for premium dairy products.
Consumers are shifting towards healthier, artisanal, and organic cheese options, which will drive innovation in production.
The popularity of French cheese in emerging markets like Asia and the Middle East will increase exports significantly.
France’s strong reputation for cheese quality will be a key factor in maintaining its leadership in the global market.
Sustainability initiatives in cheese production, such as eco-friendly packaging and low-carbon farming, will shape the industry’s future.
Advances in cheese-making technology will improve product consistency and open new markets for French cheese.
The rise of plant-based and dairy-free cheese alternatives may challenge traditional French cheese production, requiring adaptation.
France’s cheese industry will benefit from government support aimed at protecting traditional cheese-making techniques.
The premium cheese sector will continue to experience growth, driven by increasing consumer spending on high-quality products.
Strong domestic consumption and innovative marketing strategies will help maintain France’s dominance in the global cheese market.

CHAPTER NO. 1 : INTRODUCTION 19

1.1.1. Report Description 19

Purpose of the Report 19

USP & Key Offerings 19

1.1.2. Key Benefits for Stakeholders 19

1.1.3. Target Audience 20

1.1.4. Report Scope 20

CHAPTER NO. 2 : EXECUTIVE SUMMARY 21

2.1. Cheese Market Snapshot 21

2.1.1. France Cheese Market, 2018 – 2032 (USD Million) 22

CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 23

3.1. Russia-Ukraine and Israel-Palestine War Impacts 23

CHAPTER NO. 4 : CHEESE MARKET – INDUSTRY ANALYSIS 24

4.1. Introduction 24

4.2. Market Drivers 25

4.2.1. Increasing demand for protein-rich diets 25

4.2.2. Rising popularity of ready-to-eat and convenience foods 26

4.3. Market Restraints 27

4.3.1. Fluctuating raw material prices, particularly milk 27

4.4. Market Opportunities 28

4.4.1. Expansion of plant-based and lactose-free cheese products 28

4.5. Porter’s Five Forces Analysis 29

4.6. Buying Criteria 30

CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 31

5.1. Import Analysis by France 31

5.1.1. France Cheese Market Import Volume/Revenue, By France, 2018 – 2023 31

5.2. Export Analysis by France 32

5.2.1. France Cheese Market Export Volume/Revenue, By France, 2018 – 2023 32

CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 33

6.1. Demand Analysis by France 33

6.1.1. France Cheese Market Demand Volume/Revenue, By France, 2018 – 2023 33

6.2. Supply Analysis by France 34

6.2.1. France Cheese Market Supply Volume/Revenue, By France, 2018 – 2023 34

CHAPTER NO. 7 : PRODUCTION ANALYSIS 35

7.1. Production Analysis by France 35

7.1.1. France Cheese Market Production Volume/Revenue, By France, 2018 – 2023 35

CHAPTER NO. 8 : PRICE ANALYSIS 36

8.1. Price Analysis by Category 36

8.1.1. France Cheese Market Price, By Category, 2018 – 2023 36

8.1.2. France Category Market Price, By Category, 2018 – 2023 36

CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 37

9.1. Key Raw Materials and Suppliers 37

9.2. Key Raw Materials Price Trend 37

CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 38

10.1. Manufacturing Cost Analysis 38

10.2. Manufacturing Process 38

CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 39

11.1. Company Market Share Analysis – 2023 39

11.2. Value Chain Analysis 39

11.2.1. France Cheese Market: Company Market Share, by Volume, 2023 40

11.2.2. France Cheese Market: Company Market Share, by Revenue, 2023 41

11.2.3. France Cheese Market: Top 6 Company Market Share, by Revenue, 2023 41

11.2.4. France Cheese Market: Top 3 Company Market Share, by Revenue, 2023 42

11.3. France Cheese Market Company Volume Market Share, 2023 43

11.4. France Cheese Market Company Revenue Market Share, 2023 44

11.5. Company Assessment Metrics, 2023 44

11.5.1. Stars 44

11.5.2. Emerging Leaders 44

11.5.3. Pervasive Players 44

11.5.4. Participants 44

11.6. Start-ups /SMEs Assessment Metrics, 2023 44

11.6.1. Progressive Companies 44

11.6.2. Responsive Companies 45

11.6.3. Dynamic Companies 45

11.6.4. Starting Blocks 45

11.7. Strategic Developments 46

11.7.1. Acquisitions & Mergers 46

New Product Launch 46

France Expansion 46

11.8. Key Players Product Matrix 47

CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 48

12.1. PESTEL 48

12.1.1. Political Factors 48

12.1.2. Economic Factors 48

12.1.3. Social Factors 48

12.1.4. Technological Factors 48

12.1.5. Environmental Factors 48

12.1.6. Legal Factors 48

12.2. Adjacent Market Analysis 48

CHAPTER NO. 13 : CHEESE MARKET – BY CATEGORY SEGMENT ANALYSIS 49

13.1. Cheese Market Overview, by Category Segment 49

13.1.1. Cheese Market Revenue Share, By Category, 2023 & 2032 50

13.1.2. Cheese Market Attractiveness Analysis, By Category 51

13.1.3. Incremental Revenue Growth Opportunity, by Category, 2024 – 2032 51

13.1.4. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52

13.2. Cheddar 53

13.3. Processed Cheese 54

13.4. Spreadable Cheese 55

13.5. Flavored Cheese 56

13.6. Others 57

CHAPTER NO. 14 : CHEESE MARKET – BY SOURCE SEGMENT ANALYSIS 58

14.1. Cheese Market Overview, by Source Segment 58

14.1.1. Cheese Market Revenue Share, By Source, 2023 & 2032 59

14.1.2. Cheese Market Attractiveness Analysis, By Source 60

14.1.3. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 60

14.1.4. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61

14.2. Cow Milk 62

14.3. Buffalo Milk 63

14.4. Goat Milk 64

14.5. Sheep Milk 65

14.6. Others 66

CHAPTER NO. 15 : CHEESE MARKET – BY TYPE SEGMENT ANALYSIS 67

15.1. Cheese Market Overview, by Type Segment 67

15.1.1. Cheese Market Revenue Share, By Type, 2023 & 2032 68

15.1.2. Cheese Market Attractiveness Analysis, By Type 69

15.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 69

15.1.4. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70

15.2. Cheddar 71

15.3. Mozzarella 72

15.4. Parmesan 73

15.5. Feta 74

15.6. Others 75

CHAPTER NO. 16 : CHEESE MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 76

16.1. Cheese Market Overview, by Distribution Channel Segment 76

16.1.1. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77

16.1.2. Cheese Market Attractiveness Analysis, By Distribution Channel 78

16.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 78

16.1.4. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79

16.2. Supermarkets/Hypermarkets 80

16.3. Specialty Stores 81

16.4. Online Retail 82

16.5. Convenience Stores 83

16.6. Others 84

CHAPTER NO. 17 : CHEESE MARKET – FRANCE ANALYSIS 85

17.1. Category 85

17.1.1. France Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85

17.2. France Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85

17.3. Source 86

17.3.1. France Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86

17.3.2. France Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86

17.4. Type 87

17.4.1. France Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87

17.4.2. France Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87

17.5. Distribution Channel 88

17.5.1. France Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88

17.5.2. France Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88

CHAPTER NO. 18 : COMPANY PROFILES 89

18.1.1. Company Overview 89

18.1.2. Product Portfolio 89

18.1.3. Swot Analysis 89

18.1.4. Business Strategy 90

18.1.5. Financial Overview 90

18.2. Arla Foods 91

18.3. FrieslandCampina 91

18.4. Groupe Bel 91

18.5. Fonterra Co-operative Group (Francean Operations) 91

18.6. Glanbia plc 91

18.7. Hochland SE 91

18.8. Parmalat S.p.A. 91

18.9. Emmi AG 91

18.10. Valio Ltd. 91

List of Figures

FIG NO. 1. France Cheese Market Revenue, 2018 – 2032 (USD Million) 22

FIG NO. 2. Porter’s Five Forces Analysis for France Cheese Market 29

FIG NO. 3. France Cheese Market Import Volume/Revenue, By France, 2018 – 2023 31

FIG NO. 4. France Cheese Market Export Volume/Revenue, By France, 2018 – 2023 32

FIG NO. 5. France Cheese Market Demand Volume/Revenue, By France, 2018 – 2023 33

FIG NO. 6. France Cheese Market Supply Volume/Revenue, By France, 2018 – 2023 34

FIG NO. 7. France Cheese Market Production Volume/Revenue, By France, 2018 – 2023 35

FIG NO. 8. France Cheese Market Price, By Category, 2018 – 2023 36

FIG NO. 9. Raw Materials Price Trend Analysis, 2018 – 2023 37

FIG NO. 10. Manufacturing Cost Analysis 38

FIG NO. 11. Manufacturing Process 38

FIG NO. 12. Value Chain Analysis for France Cheese Market 39

FIG NO. 13. Company Share Analysis, 2023 40

FIG NO. 14. Company Share Analysis, 2023 41

FIG NO. 15. Company Share Analysis, 2023 41

FIG NO. 16. Company Share Analysis, 2023 42

FIG NO. 17. Cheese Market – Company Volume Market Share, 2023 43

FIG NO. 18. Cheese Market – Company Revenue Market Share, 2023 44

FIG NO. 19. Cheese Market Revenue Share, By Category, 2023 & 2032 50

FIG NO. 20. Market Attractiveness Analysis, By Category 51

FIG NO. 21. Incremental Revenue Growth Opportunity by Category, 2024 – 2032 51

FIG NO. 22. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52

FIG NO. 23. France Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 53

FIG NO. 24. France Cheese Market for Processed Cheese, Revenue (USD Million) 2018 – 2032 54

FIG NO. 25. France Cheese Market for Spreadable Cheese, Revenue (USD Million) 2018 – 2032 55

FIG NO. 26. France Cheese Market for Flavored Cheese, Revenue (USD Million) 2018 – 2032 56

FIG NO. 27. France Cheese Market for Others, Revenue (USD Million) 2018 – 2032 57

FIG NO. 28. Cheese Market Revenue Share, By Source, 2023 & 2032 59

FIG NO. 29. Market Attractiveness Analysis, By Source 60

FIG NO. 30. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 60

FIG NO. 31. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61

FIG NO. 32. France Cheese Market for Cow Milk, Revenue (USD Million) 2018 – 2032 62

FIG NO. 33. France Cheese Market for Buffalo Milk, Revenue (USD Million) 2018 – 2032 63

FIG NO. 34. France Cheese Market for Goat Milk, Revenue (USD Million) 2018 – 2032 64

FIG NO. 35. France Cheese Market for Sheep Milk, Revenue (USD Million) 2018 – 2032 65

FIG NO. 36. France Cheese Market for Others, Revenue (USD Million) 2018 – 2032 66

FIG NO. 37. Cheese Market Revenue Share, By Type, 2023 & 2032 68

FIG NO. 38. Market Attractiveness Analysis, By Type 69

FIG NO. 39. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 69

FIG NO. 40. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70

FIG NO. 41. France Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 71

FIG NO. 42. France Cheese Market for Mozzarella, Revenue (USD Million) 2018 – 2032 72

FIG NO. 43. France Cheese Market for Parmesan, Revenue (USD Million) 2018 – 2032 73

FIG NO. 44. France Cheese Market for Feta, Revenue (USD Million) 2018 – 2032 74

FIG NO. 45. France Cheese Market for Others, Revenue (USD Million) 2018 – 2032 75

FIG NO. 46. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77

FIG NO. 47. Market Attractiveness Analysis, By Distribution Channel 78

FIG NO. 48. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 78

FIG NO. 49. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79

FIG NO. 50. France Cheese Market for Supermarkets/Hypermarkets, Revenue (USD Million) 2018 – 2032 80

FIG NO. 51. France Cheese Market for Specialty Stores, Revenue (USD Million) 2018 – 2032 81

FIG NO. 52. France Cheese Market for Online Retail, Revenue (USD Million) 2018 – 2032 82

FIG NO. 53. France Cheese Market for Convenience Stores, Revenue (USD Million) 2018 – 2032 83

FIG NO. 54. France Cheese Market for Others, Revenue (USD Million) 2018 – 2032 84

List of Tables

TABLE NO. 1. : France Cheese Market: Snapshot 21

TABLE NO. 2. : Drivers for the Cheese Market: Impact Analysis 25

TABLE NO. 3. : Restraints for the Cheese Market: Impact Analysis 27

TABLE NO. 4. : France Cheese Market Revenue, By Category, 2018 – 2023 36

TABLE NO. 5. : Key Raw Materials & Suppliers 37

TABLE NO. 6. : France Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85

TABLE NO. 7. : France Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85

TABLE NO. 8. : France Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86

TABLE NO. 9. : France Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86

TABLE NO. 10. : France Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87

TABLE NO. 11. : France Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87

TABLE NO. 12. : France Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88

TABLE NO. 13. : France Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88

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Frequently Asked Questions

What is the current size of the France Cheese Market?

The France Cheese Market was valued at USD 3,597.16 million in 2024 and is projected to reach USD 5,290.22 million by 2032.

What factors are driving the growth of the France Cheese Market?

Growth is driven by rising demand for premium and artisanal cheeses, health-conscious trends, convenience packaging, and global interest in French cuisine.

What are some challenges faced by the France Cheese Market?

Challenges include rising production costs, supply chain issues, intense competition, and market saturation from both domestic and imported cheese brands.

Who are the major players in the France Cheese Market?

Major players include Arla Foods, Groupe Bel, FrieslandCampina, Fonterra, Glanbia, Parmalat, Hochland SE, Emmi AG, and Valio Ltd.

About Author

Rajdeep Kumar Deb

Lead Analyst – Consumer & Finance

Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.

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