Indonesia Pea Proteins Market By Type (Isolate, Concentrate, Textured); By Application (Food & Beverages, Nutraceuticals, Animal Feed, Personal Care & Cosmetics, Others); By Form (Dry, Liquid); By Distribution Channel (Online, Offline) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032
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The Indonesia Pea Proteins Market is projected to grow from USD 13.57 million in 2024 to an estimated USD 32.7 million by 2032, with a compound annual growth rate (CAGR) of 11.62% from 2024 to 2032.
Several key factors are propelling the demand for pea protein in Indonesia. Firstly, there is a significant shift towards plant-based diets, driven by health-conscious consumers seeking alternatives to animal proteins. This is complemented by increasing awareness of the environmental benefits associated with plant-based food sources. Consumers are becoming more aware of the carbon footprint associated with meat production, further increasing the demand for plant-based protein options. Additionally, the rise in fitness and wellness trends has led to greater incorporation of pea protein in sports nutrition products. This trend is further amplified by the increasing adoption of plant-based proteins among athletes and fitness enthusiasts seeking higher protein intake without the environmental impact of animal-based sources. The versatility of pea protein, particularly in dry form, enhances its appeal across various applications, including meat substitutes, dairy alternatives, and protein-enriched snacks.
Regionally, Indonesia’s urban centers such as Jakarta, Surabaya, and Bandung are at the forefront of the pea protein market expansion. These cities exhibit a high concentration of health-conscious consumers and a burgeoning middle class with increasing disposable income. This growing consumer base is driving the demand for innovative, plant-based protein products in both the retail and foodservice sectors. The food processing sector in Indonesia, encompassing over 8,500 large and medium-sized producers, provides a robust foundation for market growth. The expansion of this sector allows for increased production of pea protein-based food products, which are becoming more widely available in local supermarkets and online platforms. Furthermore, the government’s support for plant-based food manufacturing and adherence to stringent food safety standards, such as those set by BPOM, ensures the quality and safety of pea protein products in the market.
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The Indonesia Pea Proteins Market is projected to grow significantly from USD 13.57 million in 2024 to USD 32.7 million by 2032, driven by a CAGR of 11.62%.
The global pea proteins market is projected to grow from USD 2,229.15 million in 2024 to USD 5,618.92 million by 2032, at a CAGR of 12.25%.
Health-conscious consumers in Indonesia are increasingly adopting plant-based diets, driving the demand for alternatives to animal proteins, particularly pea protein.
Growing awareness about the environmental benefits of plant-based foods is boosting the preference for pea protein, as it has a lower carbon footprint compared to animal-derived proteins.
The rise in fitness and wellness trends is also contributing to the market growth, with more athletes and fitness enthusiasts opting for pea protein as a high-quality, plant-based protein source.
Urban centers like Jakarta, Surabaya, and Bandung are at the forefront of pea protein market expansion, supported by an increasingly health-conscious middle class.
Pea protein is becoming a key ingredient in plant-based meat substitutes, dairy alternatives, and protein-enriched snacks, driving demand in the food and beverage sector.
The growing popularity of plant-based diets, along with the expanding fitness culture, is propelling the adoption of pea protein in Indonesia’s sports nutrition market.
Market Drivers:
Health and Wellness Trends
The growing awareness of health and wellness among Indonesian consumers is a major driver for the demand for pea protein. As consumers become more health-conscious, they are increasingly seeking plant-based alternatives to traditional animal proteins. This trend is particularly prevalent among younger generations and urban populations who are more inclined to adopt healthier lifestyles. For instance, Burgreens, a leading vegan food enterprise in Indonesia, has successfully built its brand around serving healthy, plant-based dishes, emphasizing the nutritional benefits of alternatives like pea protein. Burgreens expanded from a single outlet in 2013 to eight outlets in Jakarta and Bali by 2023, reflecting the growing consumer shift toward healthier eating. Pea protein, known for its high nutritional value and rich amino acid profile, is an attractive alternative for individuals looking to boost their protein intake without the associated health risks of animal-based proteins, such as high cholesterol and saturated fats. This increasing preference for healthier dietary choices is propelling the demand for pea protein-based products in various food and beverage categories.
Sustainability and Environmental Awareness
Environmental sustainability is another key driver of the pea protein market in Indonesia. As consumers become more conscious of the environmental impact of their food choices, plant-based protein sources like pea protein are gaining traction due to their lower environmental footprint compared to animal proteins. The production of pea protein requires fewer resources, such as water and land, and produces fewer greenhouse gases than livestock farming. This aligns with global sustainability initiatives and resonates with Indonesian consumers who are becoming more eco-conscious. The environmental benefits of pea protein contribute to its growing popularity, especially among those who prioritize sustainable and eco-friendly products in their purchasing decisions.
Growth in Plant-Based Food Consumption
The rise in plant-based food consumption is a significant factor driving the growth of the pea protein market in Indonesia. As more people transition to plant-based diets for ethical, health, or environmental reasons, the demand for plant-based protein ingredients is increasing. Pea protein is gaining popularity as a key ingredient in meat substitutes, dairy alternatives, and other plant-based products. This is particularly evident in the growing demand for plant-based beverages, vegan snacks, and meat-free products, which often feature pea protein as a primary ingredient. For instance, companies like Green Rebel Foods have responded to this trend by launching a range of ready-to-eat frozen vegan foods and plant-based dairy alternatives, such as their Creamy Crew line, which features pea protein as a key ingredient. The increased availability and acceptance of these products are expanding the market for pea protein, especially as consumers seek products that align with their ethical and dietary preferences.
Increasing Popularity in Sports Nutrition
Pea protein is also becoming a preferred choice in sports nutrition, further driving market growth. As Indonesia experiences a growing interest in fitness and sports, the demand for high-quality protein sources for muscle recovery and performance enhancement is on the rise. Pea protein, being easily digestible and rich in essential amino acids, is an ideal option for athletes and fitness enthusiasts seeking plant-based protein alternatives. This trend is supported by the growing fitness culture in urban areas and the increasing popularity of plant-based diets among athletes who wish to avoid dairy and soy proteins. As the market for sports nutrition continues to expand, pea protein’s role in these products is set to increase, contributing to the overall growth of the market in Indonesia.
Market Trends:
Increasing Product Innovations
The Indonesian pea protein market is witnessing a surge in product innovations as manufacturers explore new ways to incorporate pea protein into a variety of food products. Companies are focusing on improving the texture, taste, and nutritional profile of pea protein to make it more appealing to a broader consumer base. Innovations include pea protein-based beverages, snack bars, plant-based meat alternatives, and dairy substitutes. For example, Green Rebel Foods, an Indonesian plant-based food company, launched its “Beefless Rendang” and “Chick’n Satay” in 2022, both made with pea protein and tailored to local tastes. This focus on product diversification is helping companies cater to different consumer preferences, including those looking for low-calorie, high-protein, and allergen-free options. As consumer demands evolve, companies are increasingly investing in research and development to create novel products that can meet the growing demand for plant-based protein sources.
Growth of E-Commerce and Online Retail
The rise of e-commerce has significantly impacted the distribution of pea protein products in Indonesia. Online platforms are providing consumers with easier access to a wide range of plant-based protein products, including those made from peas. E-commerce offers a convenient shopping experience and facilitates access to niche products that may not be available in traditional retail outlets. This shift towards online retail is particularly significant in urban areas, where consumers are increasingly using digital platforms for their grocery shopping. As the adoption of e-commerce continues to rise, manufacturers are expanding their online presence to tap into the growing demand for plant-based proteins in the Indonesian market.
Rise in Vegan and Flexitarian Lifestyles
The shift towards vegan and flexitarian diets is a prominent trend in Indonesia, contributing to the growth of the pea protein market. A growing number of consumers are adopting plant-based diets for health, environmental, and ethical reasons, making plant proteins, such as pea protein, a preferred choice. This trend is particularly noticeable among younger consumers and urban populations who are more open to experimenting with plant-based options. The increasing popularity of flexitarianism, where individuals primarily follow a plant-based diet but occasionally consume animal products, is further driving demand for versatile protein sources like pea protein. As these lifestyles gain mainstream acceptance, the market for plant-based proteins is expected to continue expanding.
Focus on Clean Label and Natural Ingredients
Consumers in Indonesia are becoming more discerning about the ingredients in the products they purchase. There is a growing demand for clean-label products that contain minimal processing and natural ingredients. Pea protein is well-positioned to meet this demand, as it is a natural, plant-based protein source that is free from artificial additives and preservatives. Manufacturers are responding to this trend by offering pea protein-based products that highlight their clean-label credentials, such as being free from allergens like soy and dairy. Ingredion’s VITESSENCE® Pulse 1803C pea protein isolate, for example, is marketed as clean-label, vegan, gluten-free, and processed without solvents, aligning with consumer demand for transparency and natural ingredients. As the clean-label movement continues to gain momentum, consumers are increasingly choosing pea protein products as part of their preference for more transparent, natural, and healthier food options.
Market Challenges Analysis:
Limited Consumer Awareness
One of the key challenges facing the Indonesia pea protein market is the relatively limited consumer awareness regarding the benefits and versatility of pea protein. While health-conscious consumers are increasingly adopting plant-based proteins, a significant portion of the population remains unfamiliar with the nutritional advantages of pea protein compared to other plant-based alternatives. Educating consumers on the health benefits, including its high amino acid profile and digestibility, remains a critical hurdle. Limited awareness of the product’s potential in various food categories, such as meat substitutes and dairy alternatives, may also slow the adoption of pea protein in mainstream diets. Overcoming this challenge requires continued investment in consumer education and marketing strategies to increase the product’s visibility and appeal.
High Production Costs
The cost of producing pea protein remains a barrier to widespread market adoption in Indonesia. While pea protein is considered a sustainable and efficient protein source, its production process can be expensive due to the advanced technology required for protein extraction and purification. For instance, extracting high-quality protein from peas involves multiple processing stages, such as dry fractionation and wet extraction, which are capital-intensive and energy-consuming. These high production costs may result in higher retail prices for pea protein-based products compared to other protein sources, such as soy or wheat. For price-sensitive consumers, especially in rural areas, this price disparity could limit the adoption of pea protein products. As a result, manufacturers face the challenge of finding ways to reduce production costs through technological innovations and scale to make pea protein products more affordable and accessible to a broader population.
Supply Chain and Raw Material Availability
The availability of high-quality peas as a raw material for protein extraction remains another challenge for the Indonesian pea protein market. Peas are not a major agricultural crop in Indonesia, which may limit the consistency and availability of a reliable supply of raw materials for production. This could lead to supply chain disruptions, fluctuations in raw material prices, and challenges in scaling production. To mitigate this issue, local pea farming efforts would need to be expanded, or Indonesia would need to rely on imports, which could add additional costs and logistical challenges. Addressing these supply chain constraints is vital for ensuring the market’s long-term growth.
Market Opportunities:
The growing shift towards plant-based diets presents a significant market opportunity for pea protein in Indonesia. As more consumers adopt plant-based or flexitarian lifestyles due to health, environmental, and ethical reasons, the demand for alternative protein sources like pea protein is on the rise. With its nutritional benefits, including high protein content, essential amino acids, and its hypoallergenic properties, pea protein is well-positioned to capitalize on this trend. The expanding market for plant-based foods, including meat substitutes, dairy alternatives, and protein-enriched snacks, presents a substantial opportunity for manufacturers to introduce innovative pea protein products that cater to the evolving dietary preferences of Indonesian consumers. This trend is expected to continue growing as the market for plant-based products gains further mainstream acceptance.
Another promising opportunity for the Indonesia pea protein market lies in the development of local supply chains. While pea protein production is currently limited, there is potential to establish domestic cultivation of peas to reduce reliance on imports and improve the sustainability of the supply chain. Local sourcing would lower production costs, making pea protein-based products more affordable and accessible to a broader consumer base. Additionally, as urban centers like Jakarta, Surabaya, and Bandung lead the demand for plant-based foods, manufacturers can expand their distribution networks to rural areas, where the growing middle class is increasingly open to alternative proteins. By tapping into both urban and rural markets, companies can capture a larger share of the expanding plant-based food sector in Indonesia.
Market Segmentation Analysis:
The Indonesia pea protein market is segmented into several key categories, each contributing to the overall growth of the industry.
By Type: The market is primarily divided into isolate, concentrate, and textured pea proteins. Isolate pea protein is expected to dominate due to its high purity and protein content, making it ideal for use in sports nutrition, meat substitutes, and dairy alternatives. Concentrates hold a significant share as well, often utilized in processed food and beverages due to their cost-effectiveness. Textured pea protein, with its ability to mimic the texture of meat, is increasingly used in plant-based meat products, offering an opportunity for growth in the plant-based protein sector.
By Application: The food and beverage segment is the largest consumer of pea protein, driven by the rising popularity of plant-based diets and the demand for meat and dairy alternatives. The nutraceuticals sector also plays a key role, as pea protein is incorporated into protein supplements and functional foods. Animal feed applications are growing due to the increasing use of plant-based protein in livestock diets. The personal care and cosmetics sector, though smaller, is emerging as a niche market, with pea protein being used for its moisturizing and antioxidant properties in skin and hair care products.
By Form: The market is split into dry and liquid forms, with dry pea protein being the most widely used due to its longer shelf life and ease of storage, making it the preferred choice in most applications.
By Distribution Channel: Online distribution is seeing rapid growth, driven by the convenience of e-commerce and an expanding digital consumer base. However, offline channels, including supermarkets and specialty stores, continue to be a dominant force in the Indonesian market for plant-based products.
Segmentation:
By Type
Isolate
Concentrate
Textured
By Application
Food & Beverages
Nutraceuticals
Animal Feed
Personal Care & Cosmetics
Others
By Form
Dry
Liquid
By Distribution Channel
Online
Offline
Regional Analysis:
The Indonesian pea protein market is experiencing significant growth, driven by increasing consumer demand for plant-based protein sources. While comprehensive regional market share data specific to Indonesia is limited, key urban centers such as Jakarta, Surabaya, and Bandung are leading the adoption of pea protein products. These cities are characterized by higher levels of urbanization, greater health awareness, and a burgeoning middle class, all of which contribute to the growing popularity of plant-based diets and, consequently, pea protein.
Jakarta, as the capital city, serves as the primary economic and cultural hub, hosting a large concentration of food manufacturers, retailers, and consumers inclined towards health-conscious eating habits. Surabaya and Bandung are also emerging as significant markets due to their expanding urban populations and increasing interest in sustainable and nutritious food options. The presence of a growing middle class in these regions further supports the demand for innovative food products, including those enriched with pea protein.
The Indonesian government has been supportive of plant-based food manufacturing, implementing stringent food safety standards through the National Agency of Drug and Food Control (BPOM). These regulations ensure the quality and safety of pea protein products, fostering consumer trust and encouraging market growth. However, challenges such as limited local production of peas and competition from other plant-based proteins like soy may affect the scalability and affordability of pea protein products in certain regions.
Key Player Analysis:
Shandong Jianyuan Group
Fenchem Biotek Ltd.
Ingredion Incorporated
Roquette Frères
Yantai Shuangta Food Co., Ltd.
ET Chem
Cargill, Inc.
DuPont (IFF)
Nutraonly (Xi’an) Nutritions Inc.
Burcon NutraScience Corporation
Competitive Analysis:
The Indonesian pea protein market is characterized by a competitive landscape with both local and international players vying for market share. Key global suppliers of pea protein, such as Roquette Frères, Cargill, and Ingredion, have established a presence in Indonesia, leveraging their strong distribution networks and diverse product offerings. These companies capitalize on their global manufacturing capabilities and extensive R&D resources to cater to the growing demand for plant-based protein alternatives. Local companies are also entering the market, focusing on cost-effective solutions and localized production to meet the preferences of Indonesian consumers. These players often emphasize sustainability and the use of locally sourced raw materials. As the market expands, competition will intensify, with both established multinational companies and emerging local manufacturers striving to innovate and offer products that align with evolving consumer preferences for health-conscious, environmentally friendly, and affordable food options.
Recent Developments:
In February 2024, Roquette Frères expanded its presence in the plant protein sector by launching four new multi-functional pea protein ingredients under its NUTRALYS® range. These innovations-NUTRALYS® Pea F853M (isolate), NUTRALYS® H85 (hydrolysate), NUTRALYS® T Pea 700FL (textured), and NUTRALYS® T Pea 700M (textured)-are designed to enhance taste, texture, and formulation flexibility for food manufacturers producing plant-based foods and high-protein nutritional products. This launch aims to address common challenges in plant protein applications and supports Roquette’s commitment to operational efficiency and consumer satisfaction in the global market.
In November 2024, Ingredion Incorporated announced a strategic partnership with Lantmännen to accelerate the development of plant-based proteins, including pea protein isolates. This collaboration involves significant investment and leverages both companies’ strengths in process engineering, product development, and vertically integrated production. The partnership is expected to expand their capabilities and market reach, positioning them to deliver high-quality, sustainably sourced pea protein isolates for the evolving alternative protein market in regions such as Indonesia.
Market Concentration & Characteristics:
The Indonesia pea protein market is characterized by a low to moderate concentration, with a mix of international and emerging local players. Global companies such as Roquette Frères, Cargill, and Ingredion have established a presence, leveraging their extensive R&D capabilities and distribution networks. These multinational corporations offer a range of pea protein products, including isolates, concentrates, and textured variants, catering to the growing demand for plant-based proteins in the region. Local companies are also entering the market, focusing on cost-effective solutions and localized production to meet the preferences of Indonesian consumers. These players often emphasize sustainability and the use of locally sourced raw materials, aligning with the increasing consumer preference for eco-friendly and health-conscious products. The competitive landscape is further shaped by the rising trend of plant-based diets, which is driving innovation and product diversification among market participants. Overall, the Indonesia pea protein market presents opportunities for both established and emerging companies to capitalize on the growing demand for plant-based protein sources. The combination of global expertise and local innovation is expected to drive the market’s expansion in the coming years.
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The research report offers an in-depth analysis based on Type, Application, Form and Distribution Channel. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.
Future Outlook:
The demand for pea protein in Indonesia is expected to rise significantly, driven by the growing adoption of plant-based diets.
The market will benefit from increasing consumer awareness about the health benefits of plant-based proteins.
Innovations in product offerings, such as pea protein-based meat substitutes and dairy alternatives, will expand market opportunities.
As urbanization increases, more Indonesian consumers will embrace plant-based protein options in metropolitan areas like Jakarta and Surabaya.
The availability of pea protein products in retail and e-commerce channels will make them more accessible to a wider audience.
Local pea protein production is anticipated to grow, reducing reliance on imports and improving cost-effectiveness.
Regulatory support for plant-based food manufacturing will create a favorable environment for market growth.
The rise of the flexitarian and vegan population in Indonesia will further drive demand for plant-based proteins.
Partnerships between local producers and global companies will foster innovation and supply chain improvements.
Sustainability concerns will drive the preference for eco-friendly protein alternatives like pea protein.
CHAPTER NO. 1 : INTRODUCTION 19
1.1.1. Report Description 19 Purpose of the Report 19 USP & Key Offerings 19
1.1.2. Key Benefits for Stakeholders 19
1.1.3. Target Audience 20
1.1.4. Report Scope 20 CHAPTER NO. 2 : EXECUTIVE SUMMARY 21
2.1. Pea Proteins Market Snapshot 21
2.1.1. Indonesia Pea Proteins Market, 2018 – 2032 (USD Million) 21 CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 23
3.1. Russia-Ukraine and Israel-Palestine War Impacts 23 CHAPTER NO. 4 : PEA PROTEINS MARKET – INDUSTRY ANALYSIS 24
4.1. Introduction 24
4.2. Market Drivers 25
4.2.1. Growing consumer preference for plant-based protein alternatives 25
4.2.2. Rising demand from the functional food and sports nutrition sector 26
4.3. Market Restraints 27
4.3.1. Fluctuations in raw material prices 27
4.4. Market Opportunities 28
4.4.1. Increasing investment in pea protein-based innovations 28
4.5. Porter’s Five Forces Analysis 29
4.6. Buying Criteria 30 CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 31
5.1. Import Analysis by Indonesia 31
5.1.1. Indonesia Pea Proteins Market Import Volume/Revenue, By Indonesia, 2018 – 2023 31
5.2. Export Analysis by Indonesia 32
5.2.1. Indonesia Pea Proteins Market Export Volume/Revenue, By Indonesia, 2018 – 2023 32 CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 33
6.1. Demand Analysis by Indonesia 33
6.1.1. Indonesia Pea Proteins Market Demand Volume/Revenue, By Indonesia, 2018 – 2023 33
6.2. Supply Analysis by Indonesia 34
6.2.1. Indonesia Pea Proteins Market Supply Volume/Revenue, By Indonesia, 2018 – 2023 34 CHAPTER NO. 7 : PRODUCTION ANALYSIS 35
7.1. Production Analysis by Indonesia 35
7.1.1. Indonesia Pea Proteins Market Production Volume/Revenue, By Indonesia, 2018 – 2023 35 CHAPTER NO. 8 : PRICE ANALYSIS 36
8.1. Price Analysis by Type 36
8.1.1. Indonesia Pea Proteins Market Price, By Type, 2018 – 2023 36
8.1.2. Indonesia Type Market Price, By Type, 2018 – 2023 36 CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 37
9.1. Key Raw Materials and Suppliers 37
9.2. Key Raw Materials Price Trend 37 CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 38
10.1. Manufacturing Cost Analysis 38
10.2. Manufacturing Process 38 CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 39
11.1. Company Market Share Analysis – 2023 39
11.2. Value Chain Analysis 39
11.2.1. Indonesia Pea Proteins Market: Company Market Share, by Volume, 2023 40
11.2.2. Indonesia Pea Proteins Market: Company Market Share, by Revenue, 2023 41
11.2.3. Indonesia Pea Proteins Market: Top 6 Company Market Share, by Revenue, 2023 41
11.2.4. Indonesia Pea Proteins Market: Top 3 Company Market Share, by Revenue, 2023 42
11.3. Indonesia Pea Proteins Market Company Volume Market Share, 2023 43
11.4. Indonesia Pea Proteins Market Company Revenue Market Share, 2023 44
11.5. Company Assessment Metrics, 2023 44
11.5.1. Stars 44
11.5.2. Emerging Leaders 44
11.5.3. Pervasive Players 44
11.5.4. Participants 44
11.6. Start-ups /SMEs Assessment Metrics, 2023 44
11.6.1. Progressive Companies 44
11.6.2. Responsive Companies 45
11.6.3. Dynamic Companies 45
11.6.4. Starting Blocks 45
11.7. Strategic Developments 46
11.7.1. Acquisitions & Mergers 46 New Product Launch 46 Indonesia Expansion 46
11.8. Key Players Product Matrix 47 CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 48
12.1. PESTEL 48
12.1.1. Political Factors 48
12.1.2. Economic Factors 48
12.1.3. Social Factors 48
12.1.4. Technological Factors 48
12.1.5. Environmental Factors 48
12.1.6. Legal Factors 48
12.2. Adjacent Market Analysis 48 CHAPTER NO. 13 : PEA PROTEINS MARKET – BY TYPE SEGMENT ANALYSIS 49
13.1. Pea Proteins Market Overview, by Type Segment 49
13.1.1. Pea Proteins Market Revenue Share, By Type, 2023 & 2032 50
13.1.2. Pea Proteins Market Attractiveness Analysis, By Type 51
13.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 51
13.1.4. Pea Proteins Market Revenue, By Type, 2018, 2023, 2027 & 2032 52
13.2. Isolate 53
13.3. Concentrate 54
13.4. Textured 55 CHAPTER NO. 14 : PEA PROTEINS MARKET – BY APPLICATION SEGMENT ANALYSIS 56
14.1. Pea Proteins Market Overview, by Application Segment 56
14.1.1. Pea Proteins Market Revenue Share, By Application, 2023 & 2032 57
14.1.2. Pea Proteins Market Attractiveness Analysis, By Application 58
14.1.3. Incremental Revenue Growth Opportunity, by Application, 2024 – 2032 58
14.1.4. Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 59
14.2. Food & Beverages 60
14.3. Nutraceuticals 61
14.4. Animal Feed 62
14.5. Personal Care & Cosmetics 63
14.6. Others 64 CHAPTER NO. 15 : PEA PROTEINS MARKET – BY FORM SEGMENT ANALYSIS 65
15.1. Pea Proteins Market Overview, by Form Segment 65
15.1.1. Pea Proteins Market Revenue Share, By Form, 2023 & 2032 66
15.1.2. Pea Proteins Market Attractiveness Analysis, By Form 67
15.1.3. Incremental Revenue Growth Opportunity, by Form, 2024 – 2032 67
15.1.4. Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 68
15.2. Dry 69
15.3. Liquid 70 CHAPTER NO. 16 : PEA PROTEINS MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 71
16.1. Pea Proteins Market Overview, by Distribution Channel Segment 71
16.1.1. Pea Proteins Market Revenue Share, By Distribution Channel, 2023 & 2032 72
16.1.2. Pea Proteins Market Attractiveness Analysis, By Distribution Channel 73
16.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 73
16.1.4. Pea Proteins Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 74
16.2. Online 75
16.3. Offline 76 CHAPTER NO. 17 : PEA PROTEINS MARKET – INDONESIA ANALYSIS 77
17.1. Type 77
17.1.1. Indonesia Pea Proteins Market Revenue, By Type, 2018 – 2023 (USD Million) 77
17.2. Indonesia Pea Proteins Market Revenue, By Type, 2024 – 2032 (USD Million) 77
17.3. Application 78
17.3.1. Indonesia Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 78
17.3.2. Indonesia Pea Proteins Market Revenue, By Application, 2024 – 2032 (USD Million) 78
17.4. Form 79
17.4.1. Indonesia Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 79
17.4.2. Indonesia Pea Proteins Market Revenue, By Form, 2024 – 2032 (USD Million) 79
17.5. Distribution Channel 80
17.5.1. Indonesia Pea Proteins Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 80
17.5.2. Indonesia Pea Proteins Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 80 CHAPTER NO. 18 : COMPANY PROFILES 81
18.1. Shandong Jianyuan Group 81
18.1.1. Company Overview 81
18.1.2. Product Portfolio 81
18.1.3. Swot Analysis 81
18.1.4. Business Strategy 82
18.1.5. Financial Overview 82
18.2. Fenchem Biotek Ltd. 83
18.3. Ingredion Incorporated 83
18.4. Roquette Frères 83
18.5. Yantai Shuangta Food Co., Ltd. 83
18.6. ET Chem 83
18.7. Cargill, Inc. 83
18.8. DuPont (IFF) 83
18.9. Nutraonly (Xi’an) Nutritions Inc. 83
18.10. Burcon NutraScience Corporation 83
List of Figures
FIG NO. 1. Indonesia Pea Proteins Market Revenue, 2018 – 2032 (USD Million) 22
FIG NO. 2. Porter’s Five Forces Analysis for Indonesia Pea Proteins Market 29
FIG NO. 3. Indonesia Pea Proteins Market Import Volume/Revenue, By Indonesia, 2018 – 2023 31
FIG NO. 4. Indonesia Pea Proteins Market Export Volume/Revenue, By Indonesia, 2018 – 2023 32
FIG NO. 5. Indonesia Pea Proteins Market Demand Volume/Revenue, By Indonesia, 2018 – 2023 33
FIG NO. 6. Indonesia Pea Proteins Market Supply Volume/Revenue, By Indonesia, 2018 – 2023 34
FIG NO. 7. Indonesia Pea Proteins Market Production Volume/Revenue, By Indonesia, 2018 – 2023 35
FIG NO. 8. Indonesia Pea Proteins Market Price, By Type, 2018 – 2023 36
FIG NO. 9. Raw Materials Price Trend Analysis, 2018 – 2023 37
FIG NO. 10. Manufacturing Cost Analysis 38
FIG NO. 11. Manufacturing Process 38
FIG NO. 12. Value Chain Analysis for Indonesia Pea Proteins Market 39
FIG NO. 13. Company Share Analysis, 2023 40
FIG NO. 14. Company Share Analysis, 2023 41
FIG NO. 15. Company Share Analysis, 2023 41
FIG NO. 16. Company Share Analysis, 2023 42
FIG NO. 17. Pea Proteins Market – Company Volume Market Share, 2023 43
FIG NO. 18. Pea Proteins Market – Company Revenue Market Share, 2023 44
FIG NO. 19. Pea Proteins Market Revenue Share, By Type, 2023 & 2032 50
FIG NO. 20. Market Attractiveness Analysis, By Type 51
FIG NO. 21. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 51
FIG NO. 22. Pea Proteins Market Revenue, By Type, 2018, 2023, 2027 & 2032 52
FIG NO. 23. Indonesia Pea Proteins Market for Isolate, Revenue (USD Million) 2018 – 2032 53
FIG NO. 24. Indonesia Pea Proteins Market for Concentrate, Revenue (USD Million) 2018 – 2032 54
FIG NO. 25. Indonesia Pea Proteins Market for Textured, Revenue (USD Million) 2018 – 2032 55
FIG NO. 26. Pea Proteins Market Revenue Share, By Application, 2023 & 2032 57
FIG NO. 27. Market Attractiveness Analysis, By Application 58
FIG NO. 28. Incremental Revenue Growth Opportunity by Application, 2024 – 2032 58
FIG NO. 29. Pea Proteins Market Revenue, By Application, 2018, 2023, 2027 & 2032 59
FIG NO. 30. Indonesia Pea Proteins Market for Food & Beverages, Revenue (USD Million) 2018 – 2032 60
FIG NO. 31. Indonesia Pea Proteins Market for Nutraceuticals, Revenue (USD Million) 2018 – 2032 61
FIG NO. 32. Indonesia Pea Proteins Market for Animal Feed, Revenue (USD Million) 2018 – 2032 62
FIG NO. 33. Indonesia Pea Proteins Market for Personal Care & Cosmetics, Revenue (USD Million) 2018 – 2032 63
FIG NO. 34. Indonesia Pea Proteins Market for Others, Revenue (USD Million) 2018 – 2032 64
FIG NO. 35. Pea Proteins Market Revenue Share, By Form, 2023 & 2032 66
FIG NO. 36. Market Attractiveness Analysis, By Form 67
FIG NO. 37. Incremental Revenue Growth Opportunity by Form, 2024 – 2032 67
FIG NO. 38. Pea Proteins Market Revenue, By Form, 2018, 2023, 2027 & 2032 68
FIG NO. 39. Indonesia Pea Proteins Market for Dry, Revenue (USD Million) 2018 – 2032 69
FIG NO. 40. Indonesia Pea Proteins Market for Liquid, Revenue (USD Million) 2018 – 2032 70
FIG NO. 41. Pea Proteins Market Revenue Share, By Distribution Channel, 2023 & 2032 72
FIG NO. 42. Market Attractiveness Analysis, By Distribution Channel 73
FIG NO. 43. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 73
FIG NO. 44. Pea Proteins Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 74
FIG NO. 45. Indonesia Pea Proteins Market for Online, Revenue (USD Million) 2018 – 2032 75
FIG NO. 46. Indonesia Pea Proteins Market for Offline, Revenue (USD Million) 2018 – 2032 76
List of Tables
TABLE NO. 1. : Indonesia Pea Proteins Market: Snapshot 21
TABLE NO. 2. : Drivers for the Pea Proteins Market: Impact Analysis 25
TABLE NO. 3. : Restraints for the Pea Proteins Market: Impact Analysis 27
TABLE NO. 4. : Indonesia Pea Proteins Market Revenue, By Type, 2018 – 2023 36
TABLE NO. 5. : Key Raw Materials & Suppliers 37
TABLE NO. 6. : Indonesia Pea Proteins Market Revenue, By Type, 2018 – 2023 (USD Million) 77
TABLE NO. 7. : Indonesia Pea Proteins Market Revenue, By Type, 2024 – 2032 (USD Million) 77
TABLE NO. 8. : Indonesia Pea Proteins Market Revenue, By Application, 2018 – 2023 (USD Million) 78
TABLE NO. 9. : Indonesia Pea Proteins Market Revenue, By Application, 2024 – 2032 (USD Million) 78
TABLE NO. 10. : Indonesia Pea Proteins Market Revenue, By Form, 2018 – 2023 (USD Million) 79
TABLE NO. 11. : Indonesia Pea Proteins Market Revenue, By Form, 2024 – 2032 (USD Million) 79
TABLE NO. 12. : Indonesia Pea Proteins Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 80
TABLE NO. 13. : Indonesia Pea Proteins Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 80
Frequently Asked Questions:
What is the current size of the Indonesia Pea Proteins Market?
The Indonesia Pea Proteins Market is projected to grow from USD 13.57 million in 2024 to an estimated USD 32.7 million by 2032, with a CAGR of 11.62% during the forecast period.
What factors are driving the growth of the Indonesia Pea Proteins Market?
The growth is driven by the shift towards plant-based diets, health-conscious consumers, environmental awareness, and increasing demand for pea protein in sports nutrition, meat substitutes, and dairy alternatives.
What are the key segments within the Indonesia Pea Proteins Market?
The key segments include pea protein types (isolate, concentrate, textured), applications (food & beverages, nutraceuticals, animal feed, personal care), and forms (dry and liquid), with distribution channels being online and offline.
What are some challenges faced by the Indonesia Pea Proteins Market?
Challenges include limited consumer awareness, high production costs, reliance on imported raw materials, and competition from other plant-based protein sources like soy.
Who are the major players in the Indonesia Pea Proteins Market?
Major players include global companies like Roquette Frères, Cargill, and Ingredion, along with emerging local producers focusing on cost-effective and sustainable solutions.
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