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Mexico Hummus Market

Mexico Hummus Market By Product (Classic Latin America Hummus, Roasted Garlic Latin America Hummus, White Bean Latin America Hummus, Black Olive Latin America Hummus, Others); By Packaging Type (Tubs & Cups, Jars & Bottles, Others); By Ingredient Type (Chickpeas, Tahini, Olive Oil, Garlic, Others); By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Grocery Stores, Online Retailers, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Summary
Table Of Content

REPORT ATTRIBUTE	DETAILS
Historical Period	2019-2022
Base Year	2023
Forecast Period	2024-2032
Mexico Hummus Market Size 2023	USD 216.52 million
Mexico Hummus Market, CAGR	10.58%
Mexico Hummus Market Size 2032	USD 483.96 million

Market Overview

The Mexico Hummus Market is projected to grow significantly, expanding from USD 216.52 million in 2023 to an estimated USD 483.96 million by 2032, at a robust compound annual growth rate (CAGR) of 10.58% from 2024 to 2032. This substantial growth reflects the increasing adoption of hummus as a versatile, healthy food option among Mexican consumers. Rising awareness of plant-based diets and a growing preference for nutritious and convenient foods are key factors contributing to the market’s rapid expansion.

The primary drivers of this market include a surge in consumer interest in Middle Eastern cuisines and the growing perception of hummus as a healthy snack option rich in protein and fiber. The rise of vegan and vegetarian lifestyles further supports market growth, as hummus serves as a staple for plant-based eating. Additionally, innovations in flavor profiles and packaging have enhanced product appeal, catering to a broader demographic. The trend of clean-label and organic offerings also aligns with evolving consumer preferences for natural and minimally processed foods.

Regionally, urban areas in Mexico, including Mexico City, Guadalajara, and Monterrey, exhibit high demand for hummus due to a concentration of health-conscious consumers and higher disposable incomes. Key players in the market include both global brands and local manufacturers, leveraging strategic partnerships, product innovation, and extensive distribution networks to strengthen their foothold in the region. Their efforts to cater to regional taste preferences and promote hummus as a convenient, nutritious food option are critical in driving market growth.

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Market Insights

The Mexico Hummus Market is projected to grow from USD 216.52 million in 2023 to USD 483.96 million by 2032, with a robust CAGR of 10.58% from 2024 to 2032.
Rising health consciousness and a shift toward plant-based diets are driving the adoption of hummus as a nutritious and versatile food option.
Manufacturers are introducing locally-inspired flavors like chipotle and jalapeño and offering clean-label, organic, and gluten-free products to attract a broader consumer base.
Market expansion is restrained by low consumer awareness and traditional food preferences in rural regions, highlighting the need for targeted marketing efforts.
Urban centers like Mexico City, Monterrey, and Guadalajara dominate the market due to higher disposable incomes, health-conscious demographics, and better retail infrastructure.
The expansion of supermarkets, hypermarkets, and e-commerce platforms is enhancing product availability and accessibility, particularly in semi-urban and urban areas.
Both global and local players, including Strauss Group, Tribe Hummus, and Vermont Hummus Company, are leveraging innovation, strategic partnerships, and robust distribution networks to strengthen market presence.

Market Drivers

Rising Health Awareness and Demand for Nutrient-Dense Foods

The growing emphasis on health and wellness among Mexican consumers is a primary driver of the hummus market. Hummus, widely recognized for its nutrient-rich profile, aligns with the increasing demand for healthier food options. The product’s high protein, fiber, and essential vitamins content makes it appealing to health-conscious individuals seeking to improve their diets. The Mexican population’s rising awareness of lifestyle diseases such as obesity and diabetes has further boosted the adoption of hummus as a nutritious alternative to traditional high-calorie snacks. Its role as a staple in plant-based diets enhances its appeal among those shifting toward veganism and vegetarianism, a trend increasingly evident in urban and suburban areas. For instance, the Mexican Association of Online Sales (AMVO) reports that 59% of Mexicans indicated a desire to consume more nutritious food and drink products packed with vitamins and minerals, highlighting the growing health consciousness among consumers.

Expansion of Flavors and Innovative Product Offerings

The market’s ability to cater to diverse consumer preferences through product innovation is a significant growth factor. Hummus manufacturers are introducing an array of flavors and formulations tailored to local tastes, blending traditional ingredients such as jalapeños, chipotle, and cilantro with the classic recipe. These localized innovations resonate strongly with Mexican consumers, enhancing the market’s reach. Additionally, the introduction of organic, gluten-free, and preservative-free options meets the rising demand for clean-label and minimally processed foods. Convenience-oriented formats, including single-serve packs and ready-to-eat options, also cater to the busy lifestyles of urban consumers, further boosting sales. For instance, in November 2023, Fresh Cravings introduced two new innovative hummus flavors to its lineup: Tajín Chili Lime Hummus and Dill Pickle, showcasing the market’s responsiveness to local taste preferences.

Growth of Organized Retail and E-Commerce Channels

The expansion of organized retail chains and the increasing penetration of e-commerce platforms have significantly facilitated the distribution of hummus products across Mexico. Supermarkets, hypermarkets, and specialty stores in urban areas are driving accessibility to high-quality, branded hummus products, ensuring consistent consumer reach. E-commerce platforms have also played a pivotal role in the market’s growth, allowing manufacturers to tap into a tech-savvy, younger demographic. With an increasing preference for online shopping, brands have embraced digital marketing and direct-to-consumer strategies, offering convenience and personalized product recommendations, which further strengthen consumer engagement. For instance, according to the Mexican Internet Association, 80% of Mexican online shoppers purchased from international retailers in 2022, with 49% of those purchases coming from U.S. sites, indicating the significant role of e-commerce in expanding product availability.

Influence of International Cuisines and Cultural Integration

The rising popularity of Middle Eastern and Mediterranean cuisines among Mexican consumers has created a fertile ground for the growth of hummus. Exposure to international cuisines through travel, media, and globalization has significantly influenced culinary preferences in Mexico, driving experimentation with new flavors and dishes. Hummus, as a staple of Middle Eastern cuisine, has seamlessly integrated into local food culture due to its versatility as a dip, spread, or ingredient in various recipes. This cultural integration has been further bolstered by the efforts of foodservice providers, restaurants, and cafes that feature hummus on their menus, positioning it as a flavorful and healthy choice for diners. For instance, the presence of Middle Eastern restaurants like Alay Alay in Mexico City, where Chef Andrea Sayeg combines Lebanese heritage with local Mexican flavors, exemplifies the cultural integration of hummus into Mexican cuisine.

Market Trends

Growing Popularity of Plant-Based and Vegan Diets

The trend towards plant-based and vegan diets in Mexico is significantly driving the hummus market. For instance, in 2022, the demand for plant-based protein ingredients in Mexico was weighed at 96.6 thousand tonnes, showcasing the increasing shift towards plant-based diets . This shift is particularly noticeable among younger demographics in urban areas, who are embracing vegan and flexitarian lifestyles. Hummus, with its high protein and fiber content, aligns perfectly with this trend, offering a nutrient-dense alternative to animal-based proteins. Food manufacturers and retailers have capitalized on this trend by promoting hummus as a staple in plant-based diets, further driving its demand.

Innovation in Flavors and Ingredients

Product innovation is a key trend shaping the Mexico hummus market. For instance, companies like Fresh Cravings have introduced new hummus flavors such as Tajín Chili Lime Hummus and Dill Pickle Hummus, reflecting the trend of catering to local tastes with innovative flavors . To appeal to the Mexican palate, manufacturers are infusing traditional hummus with flavors like jalapeño, chipotle, lime, and avocado. Additionally, there is growing experimentation with ingredients such as black beans, lentils, and edamame to create diverse hummus varieties. Beyond flavors, the introduction of organic, gluten-free, and preservative-free options is gaining momentum as consumers increasingly prioritize clean-label and minimally processed foods.

Expansion of Distribution Channels and E-Commerce

The growth of retail networks and the rise of e-commerce platforms have significantly influenced the availability and accessibility of hummus in Mexico. For instance, supermarkets and hypermarkets in Mexico are expected to account for over 55% of hummus product sales, highlighting the significant role of retail networks in the distribution of hummus . These retail outlets are playing a pivotal role in introducing consumers to a wide range of hummus products, supported by visually appealing displays and in-store promotions. Furthermore, the rise of e-commerce platforms has allowed manufacturers to connect with a broader audience, especially younger, tech-savvy consumers who prefer the convenience of online shopping. Many brands have embraced direct-to-consumer models and digital marketing strategies to showcase their product offerings, including specialty flavors and packaging.

Increased Presence of Hummus in Foodservice Channels

The foodservice sector has emerged as a significant contributor to the growth of the Mexico hummus market. For instance, the foodservice market in Mexico is projected to grow, with quick service restaurants holding a major share, and many of these outlets are introducing plant-based meats and hummus to their menus . Restaurants, cafes, and fast-casual dining establishments have increasingly incorporated hummus into their menus, either as a standalone appetizer or as part of innovative dishes. Its versatility allows chefs to experiment with unique presentations, such as hummus bowls, wraps, and sandwiches, appealing to health-conscious diners. The inclusion of hummus in menus not only caters to the demand for healthy dining options but also introduces the product to a wider audience.

Market Challenges

Limited Awareness and Consumer Education in Rural Areas

While hummus has gained popularity in urban centers, its penetration in rural areas of Mexico remains a challenge. Many consumers in these regions are unfamiliar with hummus, perceiving it as a niche or foreign product. This lack of awareness about its nutritional benefits and versatility hinders market growth. Additionally, traditional food preferences in rural communities often overshadow interest in new products, making it difficult for hummus manufacturers to gain traction. Effective consumer education and targeted marketing campaigns are essential to bridge this gap. However, such initiatives require substantial investment, which can strain the resources of smaller players in the market. Overcoming this challenge involves introducing hummus in affordable and culturally appealing formats to encourage trial and long-term adoption in less urbanized areas.

High Production Costs and Pricing Sensitivity

The relatively high production costs associated with sourcing premium ingredients like tahini, olive oil, and chickpeas present a significant challenge for manufacturers. These costs, compounded by transportation and distribution expenses, make it difficult to maintain competitive pricing while ensuring product quality. Mexican consumers, particularly those in price-sensitive markets, may find hummus products expensive compared to traditional snacks or dips. This pricing barrier limits mass adoption and positions hummus as a premium product, accessible primarily to middle- and high-income groups. To address this issue, manufacturers must explore cost-effective sourcing strategies, optimize production processes, and consider localizing ingredients without compromising quality. Additionally, government policies or subsidies promoting plant-based foods could play a pivotal role in making hummus more affordable for a broader consumer base.

Market Opportunities

Rising Demand for Healthy and Plant-Based Foods

The increasing consumer shift toward healthier lifestyles presents a significant opportunity for the Mexico hummus market. With a growing awareness of the nutritional benefits of plant-based diets, hummus is well-positioned as a versatile and nutrient-rich food option. Its appeal as a source of plant-based protein and fiber aligns with the dietary needs of vegans, vegetarians, and flexitarians. For instance, the Mexican government has launched initiatives like the National Strategy for the Prevention and Control of Overweight, Obesity, and Diabetes, which encourages healthier eating habits among the population, thereby supporting the consumption of nutrient-rich foods like hummus. Furthermore, the rise in health-consciousness among younger generations and urban consumers, driven by concerns over obesity and chronic diseases, offers a fertile ground for market expansion. This trend is further supported by government initiatives promoting healthy eating habits, creating opportunities for brands to align their messaging with public health goals.

Expansion of Distribution Channels and Product Innovation

The increasing penetration of organized retail chains and e-commerce platforms in Mexico offers substantial growth opportunities for hummus manufacturers. Supermarkets, hypermarkets, and specialty food stores provide extensive visibility and consumer access, while e-commerce platforms allow brands to reach tech-savvy urban consumers with convenience-focused purchasing options. For instance, in 2021, Heartbeat Foods, a Mexican vegan food company, launched its new e-commerce store, allowing consumers to purchase plant-based milk via a subscription model, indicating the growing trend towards online food purchasing in Mexico. Moreover, the scope for product innovation, such as introducing locally-inspired flavors, organic variants, and single-serve packaging, enhances the potential for attracting diverse consumer groups. By tailoring products to the preferences of Mexican consumers and leveraging omnichannel distribution strategies, manufacturers can expand their market share and foster long-term growth. For instance, companies like Somo, Veganisimo, Butcher, and Benji have introduced innovative plant-based food products in Mexico between 2020 and 2022, showcasing the market’s readiness for new and diverse hummus flavors and packaging options. Collaborations with foodservice providers and marketing campaigns that highlight hummus’s versatility can further capitalize on this growing demand.

Market Segmentation Analysis

By Product

The Mexico hummus market is segmented into classic Latin America hummus, roasted garlic Latin America hummus, white bean Latin America hummus, black olive Latin America hummus, and others. Classic hummus remains the dominant segment due to its widespread appeal and recognition as a staple product. However, roasted garlic and black olive variants are witnessing increased demand as consumers seek new and bold flavors. White bean hummus caters to niche health-conscious segments, providing an alternative to traditional chickpea-based options, while other innovative flavors continue to capture market interest.

By Packaging Type

The market is divided into tubs & cups, jars & bottles, and others based on packaging type. Tubs and cups are the preferred packaging format due to their convenience and suitability for on-the-go consumption. Jars and bottles appeal to households seeking longer shelf life and storage convenience. Other innovative packaging options, such as resealable pouches, are gradually gaining traction among environmentally-conscious consumers seeking sustainable alternatives.

Segments

Based on product

Classic Latin America Hummus
Roasted Garlic Latin America Hummus
White Bean Latin America Hummus
Black Olive Latin America Hummus
Others

Based on Packaging type

Tubs & Cups
Jars & Bottles
Others

Based on Ingredient type

Chickpeas
Tahini
Olive Oil
Garlic
Others

Based on Distribution channel

Supermarkets & Hypermarkets
Convenience Stores
Grocery Stores
Online Retailers
Others

Based on region

Mexico City
Monterrey
Guadalajara

Regional Analysis

Central Mexico (45%)

Central Mexico, including Mexico City and its surrounding areas, holds the largest market share, accounting for approximately 45% of the total market. This dominance is attributed to the region’s high urbanization rate, a well-established retail infrastructure, and a concentration of health-conscious consumers. The cosmopolitan culture in this area fosters a greater acceptance of international cuisines, including hummus, while higher disposable incomes support premium product purchases. Supermarkets, hypermarkets, and specialty stores are abundant in this region, ensuring widespread product availability.

Northern Mexico (25%)

Northern Mexico contributes to around 25% of the market share, driven by the region’s economic affluence and proximity to the United States, which has influenced culinary trends. The increasing penetration of U.S.-based brands and cross-border trade has introduced hummus to a broader audience. Urban centers such as Monterrey and Tijuana are notable hubs for the growing popularity of healthy and plant-based foods. Retail channels and e-commerce platforms are rapidly expanding in this region, further boosting hummus accessibility.

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Key players

Bakkavor Group Plc
Strauss Group
Tribe Hummus
Boar’s Head
Lantana Foods
Finnish Cheese Company
Cedar’s
Athenos
Sevan AB
Hope Foods
Vermont Hummus Company

Competitive Analysis

The Mexico hummus market is highly competitive, with both global and regional players vying for market share. Major brands like Strauss Group and Tribe Hummus leverage their extensive product portfolios and strong distribution networks to maintain their dominance. Companies such as Boar’s Head and Lantana Foods focus on flavor innovations and premium-quality products to attract health-conscious consumers. Local players like Vermont Hummus Company and Sevan AB compete by offering regionally-inspired flavors and cost-effective options, catering to specific consumer preferences. Bakkavor Group Plc and Cedar’s capitalize on their established global presence to introduce a diverse range of products in Mexico. The market’s competitiveness is further fueled by e-commerce growth and strategic partnerships within the foodservice sector. Continuous innovation and adaptation to local tastes remain critical for sustaining market leadership.

Recent Developments

In January 2025, Bakkavor Group plc announced a full-year trading update, reporting a like-for-like (LFL) revenue increase of 5.1% and a reported revenue increase of 4.0%, which includes the impact of currency and the acquisition of Moorish, a UK-based Hummus manufacturing company, in 2024.

In 2024, Strauss Group announced the sale of its holdings in Sabra and Obela, the group’s spreads and dips joint venture operations, indicating a strategic shift in their business focus[.

In September 2023, Lantana Foods launched three new SKUs under its product portfolio, including Cauliflower Pizza Crust Hummus, Dill Pickle Hummus, and Hatch Chile Hummus, across the U.S. This expansion aligns with their retail expansion across the country.

In 2023, Cedar’s Foods unveiled its newest range of Organic Hot Honey hummus, which boasts an exceptional taste, catering to the growing demand for organic and clean-label products.

Market Concentration and Characteristics

The Mexico hummus market exhibits a moderately fragmented structure, characterized by the presence of both global players and regional manufacturers. Key international brands such as Strauss Group, Tribe Hummus, and Boar’s Head dominate the market with extensive product , robust distribution networks, and innovative flavor offerings. Regional and local companies, like Vermont Hummus Company and Sevan AB, cater to niche segments with cost-effective, localized products and a focus on traditional flavors. The market is highly competitive, with innovation, quality, and pricing playing pivotal roles in capturing consumer loyalty. A growing emphasis on plant-based diets and health-conscious eating has encouraged manufacturers to develop organic, gluten-free, and clean-label options, further diversifying the market. While urban areas showcase high market concentration due to consumer awareness and retail infrastructure, rural regions present untapped potential for growth. This dynamic environment fosters opportunities for new entrants while challenging existing players to maintain their competitive edge.

Report Coverage

The research report offers an in-depth analysis based on product, Packaging type, Ingredient type, Distribution channel and Region. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

The Mexico hummus market is expected to grow steadily, driven by increasing health-consciousness and a shift toward plant-based diets among consumers.
Manufacturers will likely introduce more localized flavors, such as jalapeño and chipotle-infused variants, to cater to regional taste preferences and expand their consumer base.
The growth of organized retail chains and e-commerce platforms will enhance accessibility, making hummus products available to a wider audience, particularly in semi-urban and rural areas.
Clean-label trends, emphasizing organic, preservative-free, and minimally processed options, will gain prominence as consumers prioritize ingredient transparency and natural products.
Restaurants, cafes, and catering services will incorporate hummus into menus, promoting its versatility and expanding its presence in the foodservice sector.
Companies may explore sourcing local ingredients like chickpeas and olive oil to minimize production costs and offer competitively priced products to attract price-sensitive consumers.
Brands will adopt sustainable packaging and production processes to align with growing environmental awareness among consumers and meet regulatory requirements.
Urban centers such as Mexico City, Monterrey, and Guadalajara will continue to dominate market demand due to higher disposable incomes and greater awareness of healthy eating trends.
Strategic marketing initiatives and education campaigns will be essential to introduce hummus to rural areas and highlight its nutritional benefits.
The market is expected to witness heightened competition and potential consolidation as both global players and regional brands vie for market share through innovation and strategic partnerships.

CHAPTER NO. 1 : INTRODUCTION 17

1.1.1. Report Description 17

Purpose of the Report 17

USP & Key Offerings 17

1.1.2. Key Benefits for Stakeholders 17

1.1.3. Target Audience 18

1.1.4. Report Scope 18

CHAPTER NO. 2 : EXECUTIVE SUMMARY 19

2.1. Mexico Hummus Market Snapshot 19

2.1.1. Mexico Hummus Market, 2018 – 2032 (USD Million) 20

CHAPTER NO. 3 : MEXICO HUMMUS MARKET – INDUSTRY ANALYSIS 21

3.1. Introduction 21

3.2. Market Drivers 22

3.2.1. Increased Availability in Supermarkets and Restaurants 22

3.2.2. Growing Interest in Organic and Natural Food Products 23

3.3. Market Restraints 24

3.3.1. Increasing Product Adulteration 24

3.4. Market Opportunities 25

3.4.1. Market Opportunity Analysis 25

3.5. Porter’s Five Forces Analysis 26

CHAPTER NO. 4 : ANALYSIS COMPETITIVE LANDSCAPE 27

4.1. Company Market Share Analysis – 2023 27

4.1.1. Mexico Hummus Market: Company Market Share, by Volume, 2023 27

4.1.2. Mexico Hummus Market: Company Market Share, by Revenue, 2023 28

4.1.3. Mexico Hummus Market: Top 6 Company Market Share, by Revenue, 2023 28

4.1.4. Mexico Hummus Market: Top 3 Company Market Share, by Revenue, 2023 29

4.2. Mexico Hummus Market Company Revenue Market Share, 2023 30

4.3. Company Assessment Metrics, 2023 31

4.3.1. Stars 31

4.3.2. Emerging Leaders 31

4.3.3. Pervasive Players 31

4.3.4. Participants 31

4.4. Start-ups /SMEs Assessment Metrics, 2023 31

4.4.1. Progressive Companies 31

4.4.2. Responsive Companies 31

4.4.3. Dynamic Companies 31

4.4.4. Starting Blocks 31

4.5. Strategic Developments 32

4.5.1. Acquisitions & Mergers 32

New Product Launch 32

Regional Expansion 32

4.6. Key Players Product Matrix 33

CHAPTER NO. 5 : PESTEL & ADJACENT MARKET ANALYSIS 34

5.1. PESTEL 34

5.1.1. Political Factors 34

5.1.2. Economic Factors 34

5.1.3. Social Factors 34

5.1.4. Technological Factors 34

5.1.5. Environmental Factors 34

5.1.6. Legal Factors 34

5.2. Adjacent Market Analysis 34

CHAPTER NO. 6 : MEXICO HUMMUS MARKET – BY PRODUCT TYPE SEGMENT ANALYSIS 35

6.1. Mexico Hummus Market Overview, by Product Type Segment 35

6.1.1. Mexico Hummus Market Revenue Share, By Product Type, 2023 & 2032 36

6.1.2. Mexico Hummus Market Attractiveness Analysis, By Product Type 37

6.1.3. Incremental Revenue Growth Opportunity, by Product Type, 2024 – 2032 37

6.1.4. Mexico Hummus Market Revenue, By Product Type, 2018, 2023, 2027 & 2032 38

6.2. Classic Hummus 39

6.3. Roasted Garlic Hummus 40

6.4. White Bean Hummus 41

6.5. Black Olive Hummus 42

6.6. Others 43

CHAPTER NO. 7 : MEXICO HUMMUS MARKET – BY PACKAGING TYPE SEGMENT ANALYSIS 44

7.1. Mexico Hummus Market Overview, by Packaging Type Segment 44

7.1.1. Mexico Hummus Market Revenue Share, By Packaging Type, 2023 & 2032 45

7.1.2. Mexico Hummus Market Attractiveness Analysis, By Packaging Type 46

7.1.3. Incremental Revenue Growth Opportunity, by Packaging Type, 2024 – 2032 46

7.1.4. Mexico Hummus Market Revenue, By Packaging Type, 2018, 2023, 2027 & 2032 47

7.2. Tubs & Cups 48

7.3. Jars & Bottles 49

7.4. Others 50

CHAPTER NO. 8 : MEXICO HUMMUS MARKET – BY INGREDIENT TYPE SEGMENT ANALYSIS 51

8.1. Mexico Hummus Market Overview, by Ingredient Type Segment 51

8.1.1. Mexico Hummus Market Revenue Share, By Ingredient Type , 2023 & 2032 52

8.1.2. Mexico Hummus Market Attractiveness Analysis, By Ingredient Type 53

8.1.3. Incremental Revenue Growth Opportunity, by Ingredient Type , 2024 – 2032 53

8.1.4. Mexico Hummus Market Revenue, By Ingredient Type , 2018, 2023, 2027 & 2032 54

8.2. Chickpeas 55

8.3. Tahini 56

8.4. Olive Oil 57

8.5. Garlic 58

8.6. Others 59

CHAPTER NO. 9 : MEXICO HUMMUS MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 60

9.1. Mexico Hummus Market Overview, by Distribution Channel Segment 60

9.1.1. Mexico Hummus Market Revenue Share, By Distribution Channel, 2023 & 2032 61

9.1.2. Mexico Hummus Market Attractiveness Analysis, By Distribution Channel 62

9.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 62

9.1.4. Mexico Hummus Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 63

9.2. Supermarkets & Hypermarkets 64

9.3. Convenience Stores 65

9.4. Grocery Stores 66

9.5. Online Retailers 67

9.6. Others 68

CHAPTER NO. 10 : MEXICO HUMMUS MARKET – ANALYSIS 69

10.1.1. Mexico Hummus Market Revenue, By Product Type, 2018 – 2023 (USD Million) 69

10.1.2. Mexico Hummus Market Revenue, By Packaging Type, 2018 – 2023 (USD Million) 70

10.1.3. Mexico Hummus Market Revenue, By Ingredient Type , 2018 – 2023 (USD Million) 71

10.1.4. Mexico Hummus Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 72

CHAPTER NO. 11 : COMPANY PROFILES 73

11.1. Bakkavor Group Plc 73

11.1.1. Company Overview 73

11.1.2. Product Portfolio 73

11.1.3. Swot Analysis 73

11.1.4. Business Strategy 74

11.1.5. Financial Overview 74

11.2. Strauss Group 75

11.3. Tribe Hummus 75

11.4. Boar’s Head 75

11.5. Lantana Foods 75

11.6. Finnish Cheese Company 75

11.7. Cedar’s 75

11.8. Athenos 75

11.9. Sevan AB 75

11.10. Hope Foods 75

11.11. Vermont Hummus Company 75

List of Figures

FIG NO. 1. Mexico Hummus Market Revenue, 2018 – 2032 (USD Million) 20

FIG NO. 2. Porter’s Five Forces Analysis for Mexico Hummus Market 26

FIG NO. 3. Company Share Analysis, 2023 27

FIG NO. 4. Company Share Analysis, 2023 28

FIG NO. 5. Company Share Analysis, 2023 28

FIG NO. 6. Company Share Analysis, 2023 29

FIG NO. 7. Mexico Hummus Market – Company Revenue Market Share, 2023 30

FIG NO. 8. Mexico Hummus Market Revenue Share, By Product Type, 2023 & 2032 36

FIG NO. 9. Market Attractiveness Analysis, By Product Type 37

FIG NO. 10. Incremental Revenue Growth Opportunity by Product Type, 2024 – 2032 37

FIG NO. 11. Mexico Hummus Market Revenue, By Product Type, 2018, 2023, 2027 & 2032 38

FIG NO. 12. Mexico Hummus Market for Classic Hummus, Revenue (USD Million) 2018 – 2032 39

FIG NO. 13. Mexico Hummus Market for Roasted Garlic Hummus, Revenue (USD Million) 2018 – 2032 40

FIG NO. 14. Mexico Hummus Market for White Bean Hummus, Revenue (USD Million) 2018 – 2032 41

FIG NO. 15. Mexico Hummus Market for Black Olive Hummus, Revenue (USD Million) 2018 – 2032 42

FIG NO. 16. Mexico Hummus Market for Others, Revenue (USD Million) 2018 – 2032 43

FIG NO. 17. Mexico Hummus Market Revenue Share, By Packaging Type, 2023 & 2032 45

FIG NO. 18. Market Attractiveness Analysis, By Packaging Type 46

FIG NO. 19. Incremental Revenue Growth Opportunity by Packaging Type, 2024 – 2032 46

FIG NO. 20. Mexico Hummus Market Revenue, By Packaging Type, 2018, 2023, 2027 & 2032 47

FIG NO. 21. Mexico Hummus Market for Tubs & Cups, Revenue (USD Million) 2018 – 2032 48

FIG NO. 22. Mexico Hummus Market for Jars & Bottles, Revenue (USD Million) 2018 – 2032 49

FIG NO. 23. Mexico Hummus Market for Others, Revenue (USD Million) 2018 – 2032 50

FIG NO. 24. Mexico Hummus Market Revenue Share, By Ingredient Type , 2023 & 2032 52

FIG NO. 25. Market Attractiveness Analysis, By Ingredient Type 53

FIG NO. 26. Incremental Revenue Growth Opportunity by Ingredient Type , 2024 – 2032 53

FIG NO. 27. Mexico Hummus Market Revenue, By Ingredient Type , 2018, 2023, 2027 & 2032 54

FIG NO. 28. Mexico Hummus Market for Chickpeas, Revenue (USD Million) 2018 – 2032 55

FIG NO. 29. Mexico Hummus Market for Tahini, Revenue (USD Million) 2018 – 2032 56

FIG NO. 30. Mexico Hummus Market for Olive Oil, Revenue (USD Million) 2018 – 2032 57

FIG NO. 31. Mexico Hummus Market for Garlic, Revenue (USD Million) 2018 – 2032 58

FIG NO. 32. Mexico Hummus Market for Others, Revenue (USD Million) 2018 – 2032 59

FIG NO. 33. Mexico Hummus Market Revenue Share, By Distribution Channel, 2023 & 2032 61

FIG NO. 34. Market Attractiveness Analysis, By Distribution Channel 62

FIG NO. 35. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 62

FIG NO. 36. Mexico Hummus Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 63

FIG NO. 37. Mexico Hummus Market for Supermarkets & Hypermarkets, Revenue (USD Million) 2018 – 2032 64

FIG NO. 38. Mexico Hummus Market for Convenience Stores, Revenue (USD Million) 2018 – 2032 65

FIG NO. 39. Mexico Hummus Market for Grocery Stores, Revenue (USD Million) 2018 – 2032 66

FIG NO. 40. Mexico Hummus Market for Online Retailers, Revenue (USD Million) 2018 – 2032 67

FIG NO. 41. Mexico Hummus Market for Others, Revenue (USD Million) 2018 – 2032 68

List of Tables

TABLE NO. 1. : Mexico Hummus Market: Snapshot 19

TABLE NO. 2. : Drivers for the Mexico Hummus Market: Impact Analysis 22

TABLE NO. 3. : Restraints for the Mexico Hummus Market: Impact Analysis 24

TABLE NO. 4. : Mexico Hummus Market Revenue, By Product Type, 2018 – 2023 (USD Million) 69

TABLE NO. 5. : Mexico Hummus Market Revenue, By Product Type, 2024 – 2032 (USD Million) 69

TABLE NO. 6. : Mexico Hummus Market Revenue, By Packaging Type, 2018 – 2023 (USD Million) 70

TABLE NO. 7. : Mexico Hummus Market Revenue, By Packaging Type, 2024 – 2032 (USD Million) 70

TABLE NO. 8. : Mexico Hummus Market Revenue, By Ingredient Type , 2018 – 2023 (USD Million) 71

TABLE NO. 9. : Mexico Hummus Market Revenue, By Ingredient Type , 2024 – 2032 (USD Million) 71

TABLE NO. 10. : Mexico Hummus Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 72

TABLE NO. 11. : Mexico Hummus Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 72

Frequently Asked Questions

What is the market size of the Mexico Hummus Market in 2023 and 2032, and its CAGR?

The Mexico Hummus Market is valued at USD 216.52 million in 2023 and is projected to reach USD 483.96 million by 2032, growing at a CAGR of 10.58% from 2024 to 2032.

What factors are driving the growth of the Mexico Hummus Market?

Rising awareness of plant-based diets, growing demand for nutritious foods, and innovations in flavors and packaging are the key drivers propelling the market’s growth.

Which regions in Mexico have the highest demand for hummus?

Urban areas like Mexico City, Guadalajara, and Monterrey exhibit high demand due to a concentration of health-conscious consumers and higher disposable incomes.

How are clean-label and organic trends impacting the Mexico Hummus Market?

Clean-label and organic offerings align with consumer preferences for natural and minimally processed foods, significantly boosting product appeal and market demand.

What role do global and local players play in the Mexico Hummus Market?

Both global and local manufacturers drive growth through product innovation, strategic partnerships, and extensive distribution networks, catering to diverse consumer preferences.

Rajdeep Kumar Deb

Lead Analyst – Consumer & Finance

Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.

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