Home / Food & Beverage / Food Certification Market By Type (International Organization For Standardization (ISO 22000), International Food Standard (IFS), British Retail Consortium Standard (BRC), Safe Quality Food (SQF), Food Safety And Standards Authority Of India (FSSAI) And Others), By Application (Processed Meat & Poultry, Bakery Products, Ready To Eat Food Products, Infant Food, Dairy Products, And Others) - Growth, Future Prospects And Competitive Analysis, 2016 - 2024

Food Certification Market By Type (International Organization For Standardization (ISO 22000), International Food Standard (IFS), British Retail Consortium Standard (BRC), Safe Quality Food (SQF), Food Safety And Standards Authority Of India (FSSAI) And Others), By Application (Processed Meat & Poultry, Bakery Products, Ready To Eat Food Products, Infant Food, Dairy Products, And Others) - Growth, Future Prospects And Competitive Analysis, 2016 - 2024

Published: Jan 2017 | Report Code: 58318-01-17

This report titled “Food Certification Market - Growth, Future Prospects, and Competitive Analysis, 2016 – 2024” offers strategic insights into the trends in food certification market along with the market size and forecast for the duration 2013 to 2024. The said research study incorporates in-depth analysis of multiple market segments based on type, application and geographical distribution.

Food and beverages industry plays a pivotal role in global economy ensuring contribution from crop cultivation, production and processing of food products to distribution and packaging of the finished product and delivery to the consumer across different geographies. Nowadays, there has been increased inclination to safety and testing among food and beverage manufacturers, which is majorly attributed to increasing number of counterfeit products. Food safety management comprises mainly following components: quality management, hazard analysis and critical control point (HACCP) systems and Good Practices including Good Hygiene Practices (GHPs), Good Agriculture Practices (GAPs), prerequisite programs, Good Manufacturing Practices (GMPs) and others. Although, there has been proliferation of private food safety standards in the recent past, there are international standards for food safety management. A procedure through which assurance regarding process or product quality is given by a third party in compliance with certain standards is known as certification. In food and beverages industry, food safety is gaining significant adoption among the manufacturers due to rise in number of food-borne diseases coupled with increasing demand for safe and healthy food products among consumers. Furthermore, governments of various countries have mandate certain standards to be achieved for manufacturing and marketing of food and beverage products.

Global food certification market is segmented on the basis of various types of food certifications including International Organization for Standardization (ISO 22000), International Food Standard (IFS), British Retail Consortium Standard (BRC), Safe Quality Food (SQF), Food Safety and Standards Authority of India (FSSAI), U.S. Department of Agriculture (USDA), Ministry of Food and Drug Safety (MFDS), European Food Safety Authority (EFSA), Kosher Certification, Halal Certification and others. Based on application, the global food certification market is segmented into processed meat & poultry, bakery products, ready to eat food products, infant food, dairy products, beverages, seafood, fruits and vegetables, organic food products, packaging materials and others. Market size and forecast for all the considered segmentation is presented in this report for the period 2013-2023 (US$ Mn) along with their respective CAGRs for the forecast period 2016-2023 (Value %).

In terms of geographical distribution, the global food certification market is studied for five major regions namely, North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. Market size and forecast for each regional and country-level market are included in the report for the considered periods. To further elucidate, the geographical distribution of the global food certification market is performed as follows:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • Italy
    • U.K.
    • Russia
    • Rest of Europe
  • Asia-Pacific
    • India
    • China
    • Japan
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East and Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East and Africa

Along with the quantitative information sets, this report also provides qualitative information such as market dynamics and executive summary for the global food certification market. Tools such as competition assessment and attractive investment proposition are also included in the report to provide the readers with competitive mapping assistance. This study concludes with company profiles section. This section includes major information about the key certification companies across the globe.

1. Preface
1.1. Report Scope and Description
1.2. Research Methodology
1.2.1. Phase I-Secondary Research
1.2.2. Phase II-Primary Research
1.2.3. Phase II-Expert Panel Review
1.2.4. Assumptions
1.2.5. Approach Adopted

2. Executive Summary
2.1. Global Food Certification Market Snapshot
2.1.1. Global Food Certification Market by Type,2015
2.1.2. Global Food Certification Market by Application,2015
2.1.3. Global Food Certification Market by Geography,2015

3. Global Food Certification Market Dynamics
3.1. Market Overview
3.2. Value Chain Analysis
3.3. Market Dynamics
3.3.1. Drivers
3.3.2. Challenges
3.3.3. Future Prospects

4. Global Food Certification Market Size (US$), By Type, 2013 – 2024
4.1. Overview
4.1.1. Market Share Analysis, by Type, 2015 vs. 2024
4.2. International Organization for Standardization (ISO 22000)
4.3. International Food Standard (IFS)
4.4. British Retail Consortium Standard (BRC)
4.5. Safe Quality Food (SQF)
4.6. Food Safety and Standards Authority of India (FSSAI)
4.7. U.S. Department of Agriculture (USDA)
4.8. Ministry of Food and Drug Safety (MFDS)
4.9. European Food Safety Authority (EFSA)
4.10. Kosher Certification
4.11. Halal Certification
4.12. Others

5. Global Food Certification Market Size (US$), By Application, 2013 – 2024
5.1. Overview
5.1.1. Market Share Analysis, by Application, 2015 vs. 2024
5.2. Processed Meat & Poultry
5.3. Bakery Products
5.4. Ready to Eat Food Products
5.5. Infant Food
5.6. Dairy Products
5.7. Beverages
5.8. Seafood
5.9. Fruits and Vegetables
5.10. Organic Food Products
5.11. Packaging Materials
5.12. Others

6. Global Food Certification Market Size (US$), By Geography, 2013 – 2024
6.1. Overview
6.1.1. Market Share Analysis, by Geography, 2015 vs. 2024
6.2. North America Food Certification Market Analysis, 2013 – 2024
6.2.1. North America Food Certification Market Size (US$), By Country, 2013 – 2024
6.2.1.1. U.S.
6.2.1.2. Canada
6.2.2. North America Food Certification Market Size (US$), By Type, 2013 – 2024
6.2.2.1. International Organization for Standardization (ISO 22000)
6.2.2.2. International Food Standard (IFS)
6.2.2.3. British Retail Consortium Standard (BRC)
6.2.2.4. Safe Quality Food (SQF)
6.2.2.5. Food Safety and Standards Authority of India (FSSAI)
6.2.2.6. U.S. Department of Agriculture (USDA)
6.2.2.7. Ministry of Food and Drug Safety (MFDS)
6.2.2.8. European Food Safety Authority (EFSA)
6.2.2.9. Kosher Certification
6.2.2.10. Halal Certification
6.2.2.11. Others
6.2.3. North America Food Certification Market Size (US$), By Application, 2013 – 2024
6.2.3.1. Processed Meat & Poultry
6.2.3.2. Bakery Products
6.2.3.3. Ready to Eat Food Products
6.2.3.4. Infant Food
6.2.3.5. Dairy Products
6.2.3.6. Beverages
6.2.3.7. Seafood
6.2.3.8. Fruits and Vegetables
6.2.3.9. Organic Food Products
6.2.3.10. Packaging Materials
6.2.3.11. Others
6.3. Europe Food Certification Market Analysis, 2013 – 2024
6.3.1. Europe Food Certification Market Size (US$), By Region, 2013 – 2024
6.3.1.1. E.U. 7
6.3.1.2. CIS
6.3.1.3. Rest of Europe
6.3.2. Europe Food Certification Market Size (US$), By Type, 2013 – 2024
6.3.2.1. International Organization for Standardization (ISO 22000)
6.3.2.2. International Food Standard (IFS)
6.3.2.3. British Retail Consortium Standard (BRC)
6.3.2.4. Safe Quality Food (SQF)
6.3.2.5. Food Safety and Standards Authority of India (FSSAI)
6.3.2.6. U.S. Department of Agriculture (USDA)
6.3.2.7. Ministry of Food and Drug Safety (MFDS)
6.3.2.8. European Food Safety Authority (EFSA)
6.3.2.9. Kosher Certification
6.3.2.10. Halal Certification
6.3.2.11. Others
6.3.3. Europe Food Certification Market Size (US$), By Application, 2013 – 2024
6.3.3.1. Processed Meat & Poultry
6.3.3.2. Bakery Products
6.3.3.3. Ready to Eat Food Products
6.3.3.4. Infant Food
6.3.3.5. Dairy Products
6.3.3.6. Beverages
6.3.3.7. Seafood
6.3.3.8. Fruits and Vegetables
6.3.3.9. Organic Food Products
6.3.3.10. Packaging Materials
6.3.3.11. Others
6.4. Asia Pacific Food Certification Market Analysis , 2013 – 2024
6.4.1. Asia Pacific Food Certification Market Size (US$), By Country, 2013 – 2024
6.4.1.1. China
6.4.1.2. India
6.4.1.3. Japan
6.4.1.4. Rest of Asia Pacific
6.4.2. Asia Pacific Food Certification Market Size (US$), By Type, 2013 – 2024
6.4.2.1. International Organization for Standardization (ISO 22000)
6.4.2.2. International Food Standard (IFS)
6.4.2.3. British Retail Consortium Standard (BRC)
6.4.2.4. Safe Quality Food (SQF)
6.4.2.5. Food Safety and Standards Authority of India (FSSAI)
6.4.2.6. U.S. Department of Agriculture (USDA)
6.4.2.7. Ministry of Food and Drug Safety (MFDS)
6.4.2.8. European Food Safety Authority (EFSA)
6.4.2.9. Kosher Certification
6.4.2.10. Halal Certification
6.4.2.11. Others
6.4.3. Asia Pacific Food Certification Market Size (US$), By Application, 2013 – 2024
6.4.3.1. Processed Meat & Poultry
6.4.3.2. Bakery Products
6.4.3.3. Ready to Eat Food Products
6.4.3.4. Infant Food
6.4.3.5. Dairy Products
6.4.3.6. Beverages
6.4.3.7. Seafood
6.4.3.8. Fruits and Vegetables
6.4.3.9. Organic Food Products
6.4.3.10. Packaging Materials
6.4.3.11. Others
6.5. Latin America Food Certification Market Analysis , 2013 – 2024
6.5.1. Latin America Food Certification Market Size (US$), By Country, 2013 – 2024
6.5.1.1. Brazil
6.5.1.2. Mexico
6.5.1.3. Rest of Latin America
6.5.2. Latin America Food Certification Market Size (US$), By Application, 2013 – 2024
6.5.2.1. International Organization for Standardization (ISO 22000)
6.5.2.2. International Food Standard (IFS)
6.5.2.3. British Retail Consortium Standard (BRC)
6.5.2.4. Safe Quality Food (SQF)
6.5.2.5. Food Safety and Standards Authority of India (FSSAI)
6.5.2.6. U.S. Department of Agriculture (USDA)
6.5.2.7. Ministry of Food and Drug Safety (MFDS)
6.5.2.8. European Food Safety Authority (EFSA)
6.5.2.9. Kosher Certification
6.5.2.10. Halal Certification
6.5.2.11. Others
6.5.3. Latin America Food Certification Market Size (US$), By Application, 2013 – 2024
6.5.3.1. Processed Meat & Poultry
6.5.3.2. Bakery Products
6.5.3.3. Ready to Eat Food Products
6.5.3.4. Infant Food
6.5.3.5. Dairy Products
6.5.3.6. Beverages
6.5.3.7. Seafood
6.5.3.8. Fruits and Vegetables
6.5.3.9. Organic Food Products
6.5.3.10. Packaging Materials
6.5.3.11. Others
6.6. Middle East & Africa (MEA) Food Certification Market Analysis , 2013 – 2024
6.6.1. MEA Food Certification Market Size (US$), By Region, 2013 – 2024
6.6.1.1. GCC Countries
6.6.1.2. Rest of MEA
6.6.2. MEA Food Certification Market Size (US$), By Type, 2013 – 2024
6.6.2.1. International Organization for Standardization (ISO 22000)
6.6.2.2. International Food Standard (IFS)
6.6.2.3. British Retail Consortium Standard (BRC)
6.6.2.4. Safe Quality Food (SQF)
6.6.2.5. Food Safety and Standards Authority of India (FSSAI)
6.6.2.6. U.S. Department of Agriculture (USDA)
6.6.2.7. Ministry of Food and Drug Safety (MFDS)
6.6.2.8. European Food Safety Authority (EFSA)
6.6.2.9. Kosher Certification
6.6.2.10. Halal Certification
6.6.2.11. Others
6.6.3. MEA Food Certification Market Size (US$), By Application, 2013 – 2024
6.6.3.1. Processed Meat & Poultry
6.6.3.2. Bakery Products
6.6.3.3. Ready to Eat Food Products
6.6.3.4. Infant Food
6.6.3.5. Dairy Products
6.6.3.6. Beverages
6.6.3.7. Seafood
6.6.3.8. Fruits and Vegetables
6.6.3.9. Organic Food Products
6.6.3.10. Packaging Materials
6.6.3.11. Others

7. Competitive Landscape
7.1. Competitive Dashboard
7.2. Company Profiles
7.2.1. ALS Limited
7.2.1.1. Service Offerings
7.2.1.2. Key Strategies
7.2.1.3. Industries Served
7.2.2. Asurequality Ltd.
7.2.2.1. Service Offerings
7.2.2.2. Key Strategies
7.2.2.3. Industries Served
7.2.3. Bureau Veritas S.A.
7.2.3.1. Service Offerings
7.2.3.2. Key Strategies
7.2.3.3. Industries Served
7.2.4. Dekra SE
7.2.4.1. Service Offerings
7.2.4.2. Key Strategies
7.2.4.3. Industries Served
7.2.5. DNV GL
7.2.5.1. Service Offerings
7.2.5.2. Key Strategies
7.2.5.3. Industries Served
7.2.6. Intertek Group PLC
7.2.6.1. Service Offerings
7.2.6.2. Key Strategies
7.2.6.3. Industries Served
7.2.7. Lloyd’s Register
7.2.7.1. Service Offerings
7.2.7.2. Key Strategies
7.2.7.3. Industries Served
7.2.8. SGS SA
7.2.8.1. Service Offerings
7.2.8.2. Key Strategies
7.2.8.3. Industries Served
7.2.9. TUV SUD AG
7.2.9.1. Service Offerings
7.2.9.2. Key Strategies
7.2.9.3. Industries Served
7.2.10. UL LLC
7.2.10.1. Service Offerings
7.2.10.2. Key Strategies
7.2.10.3. Industries Served

Note:

  • The list of company profiles included in this ToC is tentative. Profiles of specific players, if required, shall be added to the report upon request
  • This ToC is tentative in nature and is subject to further refinement during the course of the research

List Of Table :

TABLE 1 Market Snapshot: Global Food Certification Market
TABLE 2 North America Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 3 North America Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 4 U.S. Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 5 U.S. Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 6 Canada Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 7 Canada Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 8 Europe Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 9 Europe Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 10 Germany Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 11 Germany Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 12 France Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 13 France Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 14 Italy Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 15 Italy Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 16 U.K. Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 17 U.K. Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 18 Russia Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 19 Russia Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 20 Rest of Europe Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 21 Rest of Europe Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 22 Asia Pacific Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 23 Asia Pacific Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 24 India Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 25 India Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 26 China Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 27 China Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 28 Japan Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 29 Japan Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 30 Rest of Asia Pacific Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 31 Rest of Asia Pacific Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 32 Latin America Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 33 Latin America Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 34 Brazil Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 35 Brazil Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 36 Mexico Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 37 Mexico Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 38 Rest of Latin America Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 39 Rest of Latin America Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 40 MEA Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 41 MEA Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 42 GCC Countries Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 43 GCC Countries Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 44 South Africa Food Certification Market Size (US$), By Type, 2013 – 2024
TABLE 45 South Africa Food Certification Market Size (US$), By Application, 2013 – 2024
TABLE 46 ALS Limited: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 47 Asurequality Ltd: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 48 Bureau Veritas S.A.: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 49 Dekra SE: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 50 DNV GL: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 51 Intertek Group PLC: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 52 Lloyd's Register Group Limited: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 53 SGS SA: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 54 TUV SUD AG: Company Snapshot (Service Offerings, Key Strategies, Industries Served)
TABLE 55 UL LLC: Company Snapshot (Service Offerings, Key Strategies, Industries Served)Industries Served)
TABLE 55 UL LLC: Company Snapshot (Service Offerings, Key Strategies, Industries Served)

Lis Of Figure :

FIG. 1 Global Food Certification Market Segmentation
FIG. 2 Global Food Certification Market: Research Methodology
FIG. 3 Global Food Certification Market Size (US$), By Type 2015
FIG. 4 Global Food Certification Market Size (US$), By International Organization for Standardization (ISO 22000), 2013 – 2024
FIG. 5 Global Food Certification Market Size (US$), By International Food Standard (IFS), 2013 – 2024
FIG. 6 Global Food Certification Market Size (US$), By British Retail Consortium Standard (BRC), 2013 – 2024
FIG. 7 Global Food Certification Market Size (US$), By Safe Quality Food (SQF), 2013 – 2024
FIG. 8 Global Food Certification Market Size (US$), By Food Safety and Standards Authority of India (FSSAI), 2013 – 2024
FIG. 9 Global Food Certification Market Size (US$), By U.S. Department of Agriculture (USDA), 2013 – 2024
FIG. 10 Global Food Certification Market Size (US$), By Ministry of Food and Drug Safety (MFDS), 2013 – 2024
FIG. 11 Global Food Certification Market Size (US$), By European Food Safety Authority (EFSA), 2013 – 2024
FIG. 12 Global Food Certification Market Size (US$), By Kosher Certification, 2013 – 2024
FIG. 13 Global Food Certification Market Size (US$), By Halal Certification, 2013 – 2024
FIG. 14 Global Food Certification Market Size (US$), By Others, 2013 – 2024
FIG. 15 Global Food Certification Market Size (US$), By Application, 2015
FIG. 16 Global Food Certification Market Size (US$), By Processed Meat & Poultry, 2013 – 2024
FIG. 17 Global Food Certification Market Size (US$), By Bakery Products, 2013 – 2024
FIG. 18 Global Food Certification Market Size (US$), By Ready to Eat Food Products, 2013 – 2024
FIG. 19 Global Food Certification Market Size (US$), By Infant Food, 2013 – 2024
FIG. 20 Global Food Certification Market Size (US$), By Dairy Products, 2013 – 2024
FIG. 21 Global Food Certification Market Size (US$), By Beverages, 2013 – 2024
FIG. 22 Global Food Certification Market Size (US$), By Seafood, 2013 – 2024
FIG. 23 Global Food Certification Market Size (US$), By Fruits and Vegetables, 2013 – 2024
FIG. 24 Global Food Certification Market Size (US$), By Organic Food Products, 2013 – 2024
FIG. 25 Global Food Certification Market Size (US$), By Packaging Materials, 2013 – 2024
FIG. 26 Global Food Certification Market Size (US$), By Others, 2013 – 2024
FIG. 27 Global Food Certification Market Size (US$), By Regions, 2015 & 2023
FIG. 28 North America Food Certification Market Size (US$), 2013 – 2024
FIG. 29 Europe Food Certification Market Size (US$), 2013 – 2024
FIG. 30 Asia Pacific Food Certification Market Size (US$), 2013 – 2024
FIG. 31 Latin America (LATAM) Food Certification Market Size (US$), 2013 – 2024
FIG. 32 Middle East and Africa Food Certification Market Size (US$), 2013 – 2024

Based on type, the global food certification market is segmented as follows:

  • International Organization for Standardization (ISO 22000)
  • International Food Standard (IFS)
  • British Retail Consortium Standard (BRC)
  • Safe Quality Food (SQF)
  • Food Safety and Standards Authority of India (FSSAI)
  • U.S. Department of Agriculture (USDA)
  • Ministry of Food and Drug Safety (MFDS)
  • European Food Safety Authority (EFSA)
  • Kosher Certification
  • Halal Certification
  • Others

Food Certification Market

By type, food certification market segmentation includes both international and regional food certification, of which few prominent include International Organization for Standardization (ISO 22000), International Food Standard (IFS), Safe Quality Food (SQF), Food Safety and Standards Authority of India (FSSAI), U.S. Department of Agriculture (USDA), European Food Safety Authority (EFSA), Kosher Certification and Halal Certification. Among the aforementioned types, in 2015 ISO 2000 segment dominated the market in terms of revenue share contribution and is further expected to remain dominant during the forecast period. Since, governments of various countries have mandated food certification, ISO 2000 is one of the mandate certification to be achieved by the food product manufacturer. Nowadays, halal and organic certification are popular among food and beverage manufacturers, which is attributed to changing lifestyle of consumers especially in Asia Pacific, leading to consumption of healthy and natural ingredients. This is further resulting in manufacturer inclination to obtain those certifications. Availability of such certifications within the product is anticipated to enhance the product acceptance among consumers and thus, lead to increased market share as compared to other products in the market.

Based on application, the global food certification market is segmented as follows:

  • Processed Meat & Poultry
  • Bakery Products
  • Ready to Eat Food Products
  • Infant Food
  • Dairy Products
  • Beverages
  • Seafood
  • Fruits and Vegetables
  • Organic Food Products
  • Packaging Materials
  • Others

Food Certification Market

Food certification services are offered by the authorities for bakery products, ready to eat food products, infant food, dairy products, beverages, seafood, fruits and vegetables, organic food products, packaging materials among others. Food certification services thus, serve need of players across the value chain including government regulatory bodies, food and beverage manufacturers, exporters and importers, retailers, wholesalers, primary producers, restaurants and hotels.

Of different applications, processed meat and poultry segment dominated the market in terms of revenue share contribution, followed by seafood and dairy food products segment. Processed meat and poultry segment is anticipated to dominate the market throughout the forecast period, however dairy food products and organic food products segment to record robust growth. Packaging materials segment is further anticipated to record significant growth. Increasing demand for sustainable and efficient packaging among food manufacturers drives the demand for high quality standards and thus fuelling food certification market growth for packaging materials. In addition, stringent regulations for coupled with increasing number of contamination cases and consumer inclination for certified food products is expected to fuel the food certification market growth during the forecast period.

For the purpose of this study, the global food certification market is categorized into:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • Italy
    • U.K.
    • Russia
    • Rest of Europe
  • Asia Pacific
    • India
    • China
    • Japan
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East and Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Food Certification Market

In 2015, Europe was the leading market followed by North America and Asia Pacific. Asia Pacific and Europe collectively accounted for around 60% share of the market in terms of value. Food certification market growth in Europe and North America is driven by increasing food and beverages consumption and stringent rules and regulations by food safety and standards authorities on food and beverage manufacturers. Also, increasing concerns regarding contaminated food, increasing prevalence of food borne-diseases spur the demand for better standards and thus, fuel the food certification market growth in these regions during the forecast period. Growth is projected to be fastest from the Asia Pacific region during the forecast period 2016 to 2024. Factors bolstering the Asia Pacific food certification market growth include urbanization, changing consumer lifestyle, government intervention for food safety and standards, consumer concerns for healthy and safe food. The market for food certification in Latin America is anticipated to record significant growth, followed by Middle East and Africa.

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