Fish Protein Hydrolysate Market By Form (Liquid, Powder); By Technology (Enzymatic Hydrolysis, Acid Hydrolysis); By Source (Marine Fish, Freshwater Fish); By Application (Food & Beverages, Animal Feed, Aquaculture, Pet Food, Nutraceuticals); By Region – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032
The Fish Protein Hydrolysate Market size was valued at USD 834.5 million in 2024 and is anticipated to reach USD 1402 million by 2032, at a CAGR of 6.7% during the forecast period (2024-2032).
REPORT ATTRIBUTE
DETAILS
Historical Period
2020-2023
Base Year
2024
Forecast Period
2025-2032
Fish Protein Hydrolysate Market Size 2024
USD 834.5 Million
Fish Protein Hydrolysate Market, CAGR
6.7%
Fish Protein Hydrolysate Market Size 2032
USD 1402 Million
Key drivers of market growth include the growing demand for functional foods, natural food additives, and the rising popularity of plant-based and sustainable protein alternatives. Fish protein hydrolysate is widely recognized for its high amino acid content, making it essential in the formulation of nutritional supplements, dietary foods, and animal feeds. Furthermore, the expanding pet food sector and the increasing use of fish protein in aquaculture as a sustainable protein source are expected to boost market growth. Additionally, advancements in fish protein hydrolysate production technologies are improving product quality and efficiency, further contributing to market expansion.
Regionally, North America and Europe dominate the market, driven by high consumer awareness and demand for organic and sustainable ingredients in functional foods and supplements. The Asia-Pacific region is expected to witness the highest growth, supported by increasing investments in aquaculture, rising health consciousness, and growing demand for sustainable food ingredients in emerging economies such as China and India.
Access crucial information at unmatched prices!
Request your sample report today & start making informed decisions powered by Credence Research Inc.!
The Fish Protein Hydrolysate Market was valued at USD 834.5 million in 2024 and is expected to reach USD 1402 million by 2032, growing at a CAGR of 6.7%.
The market is driven by the rising demand for functional foods, natural additives, and sustainable protein sources, with fish protein hydrolysate being key in supplements and animal feeds.
The growing trend for plant-based protein alternatives and sustainable ingredients boosts the use of fish protein hydrolysate in food production.
The expanding pet food and animal feed sectors contribute significantly, as fish protein hydrolysate enhances digestibility and supports animal growth.
Rising investments in aquaculture are driving demand for sustainable, nutrient-rich fish protein hydrolysate as a cost-effective feed ingredient.
North America holds 35% of the market share, driven by strong consumer demand for natural, sustainable proteins in food and pet food sectors.
The Asia-Pacific region holds 25% market share and is expected to grow fastest due to expanding aquaculture and rising health awareness, especially in China and India.
Market Drivers:
Growing Demand for Functional Foods and Natural Additives
The Fish Protein Hydrolysate Market benefits from the increasing demand for functional foods and natural additives. As consumers become more health-conscious, there is a significant shift towards natural and bioavailable protein sources. Fish protein hydrolysate, with its rich amino acid profile, is a preferred choice for formulating functional foods, dietary supplements, and protein-enriched beverages. Its nutritional properties, such as high digestibility and essential amino acids, contribute to its growing popularity in the food and beverage industry.
For instance, enzymatic hydrolysis breaks down fish proteins into smaller peptides that typically contain between 2 and 20 amino acids, which enhances bioavailability for nutritional products.
Sustainability and Preference for Plant-Based Protein Alternatives
Sustainability remains a central theme driving growth in the Fish Protein Hydrolysate Market. With rising environmental concerns, consumers are looking for protein sources that are both sustainable and nutritious. Fish protein hydrolysate is considered an eco-friendly alternative to land-based protein sources, offering a sustainable solution to meet the growing global protein demand. Its use in sustainable food production processes aligns with the increasing trend of plant-based and environmentally conscious diets.
Rising Use in Animal Feed and Pet Food Sectors
The increasing demand for high-quality animal feed and pet food is another key driver for the Fish Protein Hydrolysate Market. It is widely used in formulating animal nutrition products due to its rich amino acid content, which helps in improving the growth and overall health of livestock. In the pet food industry, fish protein hydrolysate is used for its digestibility and bioavailability, supporting healthy growth and immune function in pets. This trend is expected to continue as more consumers invest in premium pet food products.
For instance, in a nutritional evaluation for piglet feed, a specific fish protein hydrolysate demonstrated a digestible energy value of 21.12 MJ/kg, showcasing its effectiveness in high-quality animal nutrition.
Advancements in Aquaculture and Fisheries
The Fish Protein Hydrolysate Market is also benefiting from the rising investments in aquaculture and sustainable fisheries. As the global demand for seafood increases, fish protein hydrolysate has emerged as an essential ingredient in the aquaculture industry. It provides an affordable, nutrient-rich alternative to traditional feed ingredients like soy or corn. Its growing use in aquaculture ensures a continuous supply of sustainable and nutritionally balanced fish products for both human consumption and the pet food market.
Market Trends:
Increasing Adoption in Functional Foods and Nutraceuticals
The Fish Protein Hydrolysate Market is witnessing a significant shift towards the use of fish protein hydrolysate in functional foods and nutraceuticals. With the growing emphasis on personalized nutrition, consumers are increasingly seeking products that provide specific health benefits. Fish protein hydrolysate, known for its high bioavailability and rich amino acid profile, has become a key ingredient in dietary supplements, protein powders, and functional food products. This trend is expected to accelerate as more consumers turn towards natural and sustainable protein sources for improved health and wellness. The growing trend of incorporating hydrolyzed proteins into functional foods is aligned with the rising awareness of the importance of clean label products, driving the expansion of the fish protein hydrolysate market.
For instance, Hofseth BioCare’s Slimpro®, a fish protein hydrolysate from blue whiting, was evaluated in a clinical study involving 120 subjects for its effect on body weight management.
Advancements in Production Technologies and Sustainability
The Fish Protein Hydrolysate Market is also benefiting from advancements in production technologies that improve the quality, efficiency, and cost-effectiveness of fish protein hydrolysate. Innovations in enzyme hydrolysis processes and the use of fish processing by-products are enhancing the extraction process, leading to better yield and product quality. These developments support the market’s growth by making fish protein hydrolysate more accessible and affordable for various industries. Additionally, there is a growing focus on sustainability in the production of fish protein hydrolysate, with manufacturers aiming to reduce waste and carbon footprints. The increasing use of sustainable fishing practices and the integration of circular economy principles into production further strengthen the market’s appeal to eco-conscious consumers and industries.
For instance, a 2022 study on optimizing production from Tra catfish by-products showed that enzymatic hydrolysis could yield a fish protein hydrolysate with an antioxidant capacity of 6.4 equivalent mg vitamin C/g protein.
Market Challenges Analysis:
Supply Chain and Raw Material Challenges
The Fish Protein Hydrolysate Market faces significant challenges related to the availability and cost of raw materials. As the demand for fish protein hydrolysate grows, the competition for fishery resources intensifies, leading to potential supply chain disruptions. The sourcing of fishmeal and other aquatic by-products can be impacted by fluctuations in fish populations, fishing regulations, and environmental factors. This instability can drive up costs and limit the availability of high-quality raw materials, affecting product pricing and market competitiveness. Manufacturers must invest in sustainable sourcing practices and alternative raw material options to mitigate these risks.
Regulatory and Quality Control Hurdles
The Fish Protein Hydrolysate Market is also challenged by stringent regulatory requirements and the need for consistent quality control. Regulatory standards governing the use of fish-derived products in food, animal feed, and supplements can vary by region, creating complexities for manufacturers. Ensuring compliance with food safety regulations, environmental standards, and product certifications can lead to increased operational costs and longer time-to-market. Maintaining high product quality while adhering to these regulatory frameworks requires advanced testing, certification processes, and continuous monitoring, adding to the market’s operational challenges.
Market Opportunities:
Expansion in Emerging Markets and Aquaculture Growth
The Fish Protein Hydrolysate Market has significant opportunities in emerging markets, particularly in Asia-Pacific and Latin America. As aquaculture continues to grow in these regions, there is an increasing demand for cost-effective, high-quality protein sources for fish feed. Fish protein hydrolysate is gaining traction as a sustainable alternative to traditional feed ingredients, such as soybean or corn. With the rapid expansion of aquaculture in countries like China and India, there is considerable potential for the market to tap into these regions and support the rising need for nutrient-rich feed. Investment in local production facilities and partnerships with regional players can accelerate market penetration in these high-growth areas.
Rising Demand for Sustainable and Clean Label Products
There is a growing opportunity for the Fish Protein Hydrolysate Market driven by the rising demand for sustainable and clean label products. Consumers are increasingly concerned with the environmental impact of food production and prefer products with transparent ingredient sourcing. Fish protein hydrolysate, known for its sustainable production methods and natural properties, aligns well with this trend. As more food and supplement companies seek to meet consumer expectations for clean, ethical, and traceable ingredients, the market for fish protein hydrolysate is positioned for growth. Developing premium, sustainable formulations can attract environmentally conscious consumers and offer competitive differentiation.
Market Segmentation Analysis:
By Form
Fish protein hydrolysate is available in liquid and powder forms, with liquid being the most commonly used due to its ease of application in food and beverage products. Powdered fish protein hydrolysate is preferred in animal feed and supplements because of its convenience and long shelf life. The liquid form is typically used in functional foods, while the powdered form is widely adopted in aquaculture and pet food industries, contributing significantly to market demand.
For instance, Nestlé Health Science offers IMPACT PEPTIDE 1.5, a tube-feeding formula for surgical and critically ill patients that utilizes hydrolyzed protein and provides a high protein content of 80 grams per liter to support recovery.
By Technology
The market is divided into enzymatic hydrolysis and acid hydrolysis technologies. Enzymatic hydrolysis is favored for producing high-quality fish protein hydrolysate with improved digestibility and nutritional content, which is essential for human consumption and animal feed. Acid hydrolysis, on the other hand, is more cost-effective and is often used for larger-scale production, particularly for non-human applications, such as in aquaculture.
For instance, pilot-plant scale processes for enzymatic hydrolysis have been successfully conducted using approximately 20 kg batches of fish frames to produce fish protein hydrolysates.
By Source
Fish protein hydrolysate is derived primarily from fish processing by-products, such as fish skins, bones, and offal. The sourcing of raw materials significantly influences the quality and cost of the final product. Marine fish like tuna and sardines are commonly used for hydrolysate production, though other fish species may be used depending on availability and cost. Sourcing from sustainably managed fisheries has become increasingly important due to environmental concerns.
Segmentations:
By Form
Liquid
Powder
By Technology
Enzymatic Hydrolysis
Acid Hydrolysis
By Source
Marine Fish
Freshwater Fish
By Application
Food & Beverages
Animal Feed
Aquaculture
Pet Food
Nutraceuticals
By Region
North America
U.S.
Canada
Mexico
Europe
UK
France
Germany
Italy
Spain
Russia
Belgium
Netherlands
Austria
Sweden
Poland
Denmark
Switzerland
Rest of Europe
Asia Pacific
China
Japan
South Korea
India
Australia
Thailand
Indonesia
Vietnam
Malaysia
Philippines
Taiwan
Rest of Asia Pacific
Latin America
Brazil
Argentina
Peru
Chile
Colombia
Rest of Latin America
Middle East
UAE
KSA
Israel
Turkey
Iran
Rest of Middle East
Africa
Egypt
Nigeria
Algeria
Morocco
Rest of Africa
Regional Analysis:
North America: Market Leadership and Consumer Demand
North America holds the largest share of the Fish Protein Hydrolysate Market, accounting for 35% of the global market. The region’s strong consumer demand for natural and sustainable protein sources significantly contributes to this leadership. The U.S. and Canada are witnessing increasing adoption of fish protein hydrolysate in human nutrition, pet food, and animal feed. Regulatory frameworks and well-established food safety infrastructure further enhance the market’s expansion. North America’s high per capita income and strong preference for clean label products create a favorable environment for premium fish protein hydrolysate offerings.
Europe: Sustainability and Clean Label Trends Drive Growth
Europe represents 28% of the global Fish Protein Hydrolysate Market, with a strong focus on sustainability and clean label trends. European consumers are highly conscious of the environmental impact of food production, leading to an increased preference for eco-friendly ingredients. Countries such as Germany, France, and the UK show significant growth in the adoption of fish protein hydrolysate across food and animal feed sectors. Strict regulations and demand for traceable, high-quality ingredients support the growth of the market in the region. The region’s growing interest in plant-based diets also drives demand for protein alternatives like fish protein hydrolysate.
Asia-Pacific: Rapid Growth Driven by Aquaculture Expansion
The Asia-Pacific region holds 25% of the Fish Protein Hydrolysate Market share and is expected to experience the fastest growth. The rapid expansion of aquaculture, particularly in China and India, is a major driver of this growth. As the region increasingly focuses on sustainable aquaculture practices, fish protein hydrolysate is becoming a preferred source of cost-effective protein for fish feed. Additionally, rising consumer awareness of health and nutrition boosts the demand for fish protein hydrolysate in functional foods and supplements. With growing investments in aquaculture infrastructure, the region presents immense opportunities for market expansion.
Shape Your Report to Specific Countries or Regions & Enjoy 30% Off!
The Fish Protein Hydrolysate Market is highly competitive, with key players such as Omega Protein Corporation, Hofseth BioCare ASA, Diana Aqua (Symrise), Bio-Marine Ingredients Ireland Ltd., and Copalis Sea Solutions. These companies focus on vertical integration, sustainable sourcing, and technological advancements like enzymatic hydrolysis to improve product quality and meet the growing demand across food, pet food, and aquaculture sectors. Their strategies include offering high-quality, bioactive formulations and using sustainable fish processing by-products to stay competitive. With a focus on sustainability, these players cater to the increasing consumer demand for natural, eco-friendly protein sources. Their innovative approaches, including the use of fermentation technologies and superior digestibility, strengthen their presence in the North American, European, and Asia-Pacific markets, contributing to the overall market growth.
Recent Developments:
In November 2024, Genesis Fertilizers expanded its partnerships with CARBONCO Pte. Ltd. and Whitecap Resources Inc. to advance the development of a proposed low carbon-intensity fertilizer production facility in Belle Plaine, Saskatchewan, Canada.
In August 2025, Dramm Corporation announced a leadership change in preparation for a forthcoming retirement.
Report Coverage:
The research report offers an in-depth analysis based on Form, Technology, Source, Application and Region. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.
Future Outlook:
The Fish Protein Hydrolysate Market is expected to see continued growth driven by increasing demand for sustainable, natural protein sources in various industries.
Rising health consciousness among consumers will boost the adoption of fish protein hydrolysate in functional foods and dietary supplements.
As aquaculture expands globally, fish protein hydrolysate will increasingly be used as a cost-effective, nutrient-rich alternative to traditional fish feed ingredients.
The growing preference for plant-based and eco-friendly ingredients will further support the market’s expansion, especially in food production and pet nutrition.
Technological advancements in production processes will enhance product quality, yield, and efficiency, lowering costs and broadening its applications.
Strong regulatory frameworks in key markets will continue to drive the demand for high-quality, traceable fish protein hydrolysate.
Investments in sustainable fishing practices and eco-friendly sourcing will gain traction, addressing environmental concerns.
The pet food sector will remain a significant growth driver as demand for premium, high-quality pet food products increases.
New product innovations and the development of specialized formulations will open up additional applications in nutraceuticals and functional beverages.
The Asia-Pacific region is set to witness the fastest growth due to expanding aquaculture activities and increasing awareness of health and nutrition.
For Table OF Content – Request For Sample Report –
Access crucial information at unmatched prices!
Request your sample report today & start making informed decisions powered by Credence Research Inc.!
We prioritize the confidentiality and security of your data. Our promise: your information remains private.
Ready to Transform Data into Decisions?
Request Your Sample Report and Start Your Journey of Informed Choices
Providing the strategic compass for industry titans.
Frequently Asked Questions:
What is the current market size for Fish Protein Hydrolysate, and what is its projected size in 2032?
The Fish Protein Hydrolysate Market was valued at USD 834.5 million in 2024 and is anticipated to reach USD 1402 million by 2032.
At what Compound Annual Growth Rate is the Fish Protein Hydrolysate market projected to grow between 2024 and 2032?
The Fish Protein Hydrolysate market is projected to grow at a CAGR of 6.7% during the forecast period (2024-2032).
Which Fish Protein Hydrolysate market segment held the largest share in 2024?
In 2024, the largest share of the Fish Protein Hydrolysate market was held by the food and beverage sector, driven by increasing demand for natural food additives and functional foods.
What are the primary factors fueling the growth of the Fish Protein Hydrolysate market?
Key factors fueling growth include the demand for sustainable, plant-based protein alternatives, advancements in production technologies, and the expanding pet food and aquaculture sectors.
Who are the leading companies in the Fish Protein Hydrolysate market?
Leading companies in the Fish Protein Hydrolysate market include Omega Protein Corporation, Hofseth BioCare ASA, Diana Aqua (Symrise), and Bio-Marine Ingredients Ireland Ltd.
Which region commanded the largest share of the Fish Protein Hydrolysate market in 2024?
North America commanded the largest share of the Fish Protein Hydrolysate market in 2024, driven by high consumer awareness and demand for organic and sustainable ingredients.
About Author
Rajdeep Kumar Deb
Lead Analyst – Consumer & Finance
Rajdeep brings a decade of consumer goods and financial services insight to strategic market analysis.
The optical network equipment market size was valued at USD 16062.5 million in 2024 and is anticipated to reach USD 41212.9 million by 2032, at a CAGR of 12.5 % during the forecast period (2024-2032).
The gamma knife market size was valued at USD 458.22 million in 2024 and is anticipated to reach USD 686.38 million by 2032, at a CAGR of 5.2 % during the forecast period (2024-2032).
The France Table Tennis (Ping-Pong) Market size was valued at USD 24.33 million in 2018 to USD 26 million in 2024 and is anticipated to reach USD 30.2 million by 2032, at a CAGR of 1.89% during the forecast period.
The Italy Railway Management System Market size was valued at USD 707.1 million in 2018 to USD 1,276.9 million in 2024 and is anticipated to reach USD 2,479.5 million by 2032, at a CAGR of 8.65% during the forecast period.
The industrial mineral based electrical bushing market size was valued at USD 539 million in 2024 and is anticipated to reach USD 813.73 million by 2032, at a CAGR of 5.3 % during the forecast period (2024-2032).
The intrapartum monitoring devices market size was valued at USD 2.29 billion in 2024 and is anticipated to reach USD 3.88 billion by 2032, at a CAGR of 6.8% during the forecast period (2024-2032).
The intra oral sensor market size was valued at USD 525.54 million in 2024 and is anticipated to reach USD 712.72 million by 2032, at a CAGR of 3.9 % during the forecast period (2024-2032).
Intravenous Immunoglobulin Market size was valued at USD 13.85 billion in 2024 and is anticipated to reach USD 23.8 billion by 2032, at a CAGR of 7% during the forecast period.
The internal olefins market size was valued at USD 2.29 billion in 2024 and is anticipated to reach USD 3.21 billion by 2032, at a CAGR of 4.3 % during the forecast period (2024-2032).
Licence Option
The report comes as a view-only PDF document, optimized for individual clients. This version is recommended for personal digital use and does not allow printing. Use restricted to one purchaser only.
$4999
To meet the needs of modern corporate teams, our report comes in two formats: a printable PDF and a data-rich Excel sheet. This package is optimized for internal analysis. Unlimited users allowed within one corporate location (e.g., regional office).
$6999
The report will be delivered in printable PDF format along with the report’s data Excel sheet. This license offers 100 Free Analyst hours where the client can utilize Credence Research Inc. research team. Permitted for unlimited global use by all users within the purchasing corporation, such as all employees of a single company.
Thank you for the data! The numbers are exactly what we asked for and what we need to build our business case.
Materials Scientist (privacy requested)
The report was an excellent overview of the Industrial Burners market. This report does a great job of breaking everything down into manageable chunks.
