Frequently Asked Questions
COVID-19 has had a substantial impact on the market due to the outbreak of the COVID-19 pandemic, which reduced the demand for high fructose corn syrup from its commercial application.
North America accounted for the most heightened share in the global High Fructose Corn Syrup market.
The food and beverage industry’s rising demand for sweeteners drives the High Fructose Corn Syrup market.
The HFCS 42 segment had a major share in the global market in 2022.
The commercial segment had a major share in the global market.