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Global Rice Flour Market By Source ( White rice, Brown rice) By Type (Long grain, Medium & short grain, Pregelatinized) By Origin (Organic, Conventional) By Origin (Bakery & Confectionary, Breakfast solutions, Baby Food, Others) By Method (Direct, Indirect) Growth, Future Prospects & Competitive Analysis, 2018 – 2026

Summary
Table Of Content

What is Rice Flour’s Global Consumption?

China’s rice flour consumption increased globally to more than 148 500 metric tonnes in 2021, and it is anticipated to experience rapid expansion in the coming years. As a result, China led the Asia Pacific region in 2021 in terms of market consumption. The demand for white rice flour and other gluten-free flour is rising as rice flour becomes a more common gluten-free ingredient in a wide range of flour-based goods. In addition, baked products and snack foods are becoming more popular as the consumer base expands daily, and individuals adopt healthier, better, simple-to-cook, and ready-to-eat meals to match their busy schedules. As a result, producers of white rice flour are anticipated to seize significant growth prospects in the near future.

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What is the Market Size of Rice Flour in terms of value?

The market for rice flour is expected to grow significantly over the next few years, with a CAGR of 4.30 percent. The market for rice flour worldwide was estimated to be worth USD 692.7 million in 2021 and is anticipated to grow to USD 891.7 million by 2028. The demand for rice flour is expected to rise significantly over the coming years. It is anticipated to create revenue opportunities for the major market participants worth USD 199.06 million between 2022 and 2028.

How are rice flour prices trending?

Since July 2017, when the price of a bushel of rice flour was roughly USD 539.25, it has climbed significantly over the past five years, rising to USD 287.25 in July 2022. This is mainly because there is a high demand for rice flour worldwide and a limited supply. The rice flour market is expanding due to rising disposable income and growing consumer awareness of nutrient-dense foods. Allantoin, ferulic acid, and para aminobenzoic acid are all found in rice. Para-aminobenzoic acid is used to make body sunscreen. Rice flour is also utilized as a toner and skin brightener in skin care products. Demand is also being fueled by an increase in the consumption of vegan and gluten-free foods.

Facts Worth Knowing About the Rice Flour Industry

The top 5 exporters of rice flour are Germany, the United States, India, China, and the United Kingdom.
The top 5 countries importing rice flour are Ghana, Mexico, Argentina, Chile, and Chile.
Sales of baked products and snack foods are increasing due to rising consumer demand for improved, ready-to-eat, easy-to-cook foods, among other things.
The unpredictable grain prices brought on by climate change are one of the main obstacles to expanding the global rice flour market. Other issues are anticipated to do the same over the projection period.
In terms of volume and value, the Asia Pacific region dominated the world market for rice flour in 2021, and it is anticipated that this dominance will last during the forecast period.
The global consumer demand for organic products will cause White Rice Flour to rise rapidly during the forecast period.

Who are the top ten players and businesses in the market for rice flour in terms of volume and value?

The key players in the global Rice Flour market in value and volume include General Mills, Inc., Archer-Daniels-Midland Co., Caremoli Group KRÖNER-STÄRKE GmbH, Bressmer & Francke (Gmbh & Co.) KG, Associated British Foods PLC, Whitworth Bros. Ltd., Shipton Mill Ltd., Belourthe SA, Bunge Ltd., The Soufflet Group, Ebro Foods, S.A., and EDME Food Ingredients Limited. To increase their Rice Flour production and capture a competitive market share on a global scale, these prominent companies are concentrating on new product development as well as technological innovation. In addition, certain regional and national players are making significant investments to diversify their product lines and boost sales. For instance, Gujarat Co-operative Milk Marketing Federation Limited (GCMMF), which sells goods under the Amul brand, joined the organic whole wheat flour market in May 2022. It also has ambitions to increase the scope of its product line by adding organic rice and pulses. The two pack sizes of Amul organic wheat flour will be sold in Amul Parlors and other significant retail locations.

Which are the Top 10 Countries in the Rice Flour Market?

The major countries in the global Rice Flour market are China, the U.S., Canada, Germany, France, the U.K., Mexico, India, Germany, and UAE. The largest producer and consumer of rice flour is China. Additionally, the industry in developed countries is primarily driven by rapid urbanization and a rise in the popularity of convenience foods, which has led to a growth in the number of quick-service restaurants and fast-food outlets in these nations.

Which is the Major Origin Area in the Rice Flour Market?

The key applications of Rice Flour include bakery & confectionary, breakfast solutions, baby food, and others. The demand for rice flour has increased due to bakeries and producers of ready-to-eat foods increasing their demand for healthier flour. This is because more and more health-conscious customers demand nutritious flour substitutes in the doughs for pizza, hamburgers, and other fast foods. In the United States, wheat is grown in 42 states and is the third-largest crop in production, value, and acreage, behind only maize and soybeans. During the 2018/2019 growing season, farmers in the United States produced an estimated 1.884 billion bushels of wheat on 47.8 million acres of cropland. Fresh rice noodles and desserts are frequently made with rice flour, a nutrient-rich component. In addition to these uses, it can also be used to thicken coconut milk to become smooth and creamy. Rice or paddy is stripped of its husk to get crude rice, which is then turned into flour.

What are the Major Dynamics Factors for Rice Flour Market?

The demand for improved, simple-to-cook dishes and healthier, ready-to-eat foods is driving up sales of baked products and snack foods. Additionally, customers’ busy lifestyles worldwide are leading to an increase in the popularity of baked goods and other portable products. As a result, rice flour is preferred over other flour by the developing baking sector, which is anticipated to offer flour producers a wide range of opportunities in the near future. The introduction and expanding popularity of gluten-free food items has advantageous suppliers in the worldwide rice flour market. It is anticipated that the rice flour market will grow due to the increasing usage of rice flour in bakeries and processed foods. Prospects are also being boosted by increasing customer preference for and propensity toward organic products. The organic sector of the rice flour market is anticipated to expand as consumers become more aware of the advantages of organic products.

What are the Major Hindrance for Rice Flour Market?

The unpredictability of grain prices as a result of climate change is one of the primary obstacles to the growth of the global rice flour industry and is anticipated to be a significant limitation on the market expansion. Plants are significantly impacted by seasonal changes and climate variability, which lower agricultural yields in various regions and result in variations in production costs and prices. The cost of varying energy, chemicals, and fertilizers also affects agricultural prices. The market is constrained by the use of replacement goods like wheat flour and the climate’s unsuitability for rice farming. In contrast, the market for rice flour is experiencing a lot of growth potential due to investments in packaging and improved distribution routes.

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Which Region Holds the World Rice Flour Market?

Due to rising consumer reliance on rice flour as basic food, APAC is anticipated to account for a sizeable portion of the market. In addition, it is anticipated that the rice flour market in Australia and New Zealand (ANZ) will grow quickly. In Southeast Asia, Japan, and India, rice flour is a frequently used ingredient. Foods like egg-roll wrappers, rice cake and dumplings, rice noodles, and edible rice paper are popular in Southeast Asian nations. Fast-food establishments and quick-service restaurants that provide these items have increased in number in these countries due to rapid urbanization and a growing penchant for convenience foods.

Additionally, during the projected period, the growing use of rice flour as a thickening component in baked items is anticipated to support regional market expansion. Due to rising health awareness among consumers, increasing consumption of processed meals and bakery goods, and rising disposable income, the market for rice flour in North America is predicted to grow. On the other hand, increasing the demand for gluten-free food items, increasing rice production, and shifting lifestyle toward processed meals are driving the market for rice flour in Europe.

Segmentation of Global Rice Flour Market-

Global Rice Flour Market – By Source

White rice
Brown rice

Global Rice Flour Market – By Type

Long grain
Medium & short grain
Pregelatinized

Global Rice Flour Market – By Origin

Organic
Conventional

Global Rice Flour Market – By Origin

Bakery & Confectionary
Breakfast solutions
Baby Food
Others

Global Rice Flour Market – By Method

Direct
Indirect

1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Approach Adopted
1.3.4.1. Top-Down Approach
1.3.4.2. Bottom-Up Approach
1.3.5. Assumptions
1.4. Market Segmentation

2. Executive Summary
2.1. Market Snapshot: Global Rice Flour Market

3. Market Dynamics & Factors Analysis
3.1. Introduction
3.1.1. Global Rice Flour Market Value, 2016-2028, (US$ Bn)
3.2. Market Dynamics
3.2.1. Key Growth Trends
3.2.2. Major Industry Challenges
3.2.3. Key Growth Pockets
3.3. Attractive Investment Proposition,2021
3.3.1. Type
3.3.2. Origin
3.3.3. Application
3.3.4. Method
3.3.5. Geography
3.4. Porter’s Five Forces Analysis
3.4.1. Threat of New Entrants
3.4.2. Bargaining Power of Buyers/Consumers
3.4.3. Bargaining Power of Suppliers
3.4.4. Threat of Substitute Types
3.4.5. Intensity of Competitive Rivalry
3.5. Value Chain Analysis

4. Market Positioning of Key Players, 2021
4.1. Company market share of key players, 2021
4.2. Top 6 Players
4.3. Top 3 Players
4.4. Major Strategies Adopted by Key Players

5. COVID 19 Impact Analysis
5.1. Global Rice Flour Market Pre Vs Post COVID 19, 2019 – 2028
5.2. Impact on Import & Export
5.3. Impact on Demand & Supply

6. North America
6.1. North America Rice Flour Market, by Country, 2016-2028(US$ Bn)
6.1.1. U.S.
6.1.2. Canada
6.1.3. Mexico
6.2. North America Rice Flour Market, by Type, 2016-2028(US$ Bn)
6.2.1. Overview
6.2.2. Long grain
6.2.3. Medium & short grain
6.2.4. Pregelatinized
6.2.5. Others
6.3. North America Rice Flour Market, by Origin, 2016-2028(US$ Bn)
6.3.1. Overview
6.3.2. Organic
6.3.3. Women’s Health
6.3.4. Others
6.4. North America Rice Flour Market, by Application, 2016-2028(US$ Bn)
6.4.1. Overview
6.4.2. Bakery & Confectionary
6.4.3. Breakfast solutions
6.4.4. Baby Food
6.4.5. Others
6.5. North America Rice Flour Market, by Method, 2016-2028(US$ Bn)
6.5.1. Overview
6.5.2. Direct
6.5.3. Indirect
6.6. North America Rice Flour Market, by Source, 2016-2028(US$ Bn)
6.6.1. Overview
6.6.2. White rice
6.6.3. Brown rice

7. Europe
7.1. Europe Rice Flour Market, by Country, 2016-2028(US$ Bn)
7.1.1. UK
7.1.2. France
7.1.3. Germany
7.1.4. Italy
7.1.5. Russia
7.1.6. Ukraine
7.1.7. Spain
7.1.8. Belgium
7.1.9. Netherland
7.1.10. Austria
7.1.11. Sweden
7.1.12. Poland
7.1.13. Denmark
7.1.14. Switzerland
7.1.15. Rest of Europe
7.2. Europe Rice Flour Market, by Type, 2016-2028(US$ Bn)
7.2.1. Overview
7.2.2. Long grain
7.2.3. Medium & short grain
7.2.4. Pregelatinized
7.3. Europe Rice Flour Market, by Origin, 2016-2028(US$ Bn)
7.3.1. Overview
7.3.2. Organic
7.3.3. Women’s Health
7.3.4. Others
7.4. Europe Rice Flour Market, by Application, 2016-2028(US$ Bn)
7.4.1. Overview
7.4.2. Bakery & Confectionary
7.4.3. Breakfast solutions
7.4.4. Baby Food
7.4.5. Others
7.5. Europe Rice Flour Market, by Method, 2016-2028(US$ Bn)
7.5.1. Overview
7.5.2. Direct
7.5.3. Indirect
7.6. Europe Rice Flour Market, by Source, 2016-2028(US$ Bn)
7.6.1. Overview
7.6.2. White rice
7.6.3. Brown rice

8. Asia Pacific
8.1. Asia Pacific Rice Flour Market, by Country, 2016-2028(US$ Bn)
8.1.1. China
8.1.2. Japan
8.1.3. South Korea
8.1.4. India
8.1.5. Australia
8.1.6. New Zealand
8.1.7. Taiwan
8.1.8. Indonesia
8.1.9. Malaysia
8.1.10. Philippine
8.1.11. Rest of Asia Pacific
8.2. Asia Pacific Rice Flour Market, by Type, 2016-2028(US$ Bn)
8.2.1. Overview
8.2.2. Long grain
8.2.3. Medium & short grain
8.2.4. Pregelatinized
8.2.5. Others
8.3. Asia Pacific Rice Flour Market, by Origin, 2016-2028(US$ Bn)
8.3.1. Overview
8.3.2. Organic
8.3.3. Women’s Health
8.3.4. Others
8.4. Asia Pacific Rice Flour Market, by Application, 2016-2028(US$ Bn)
8.4.1. Overview
8.4.2. Bakery & Confectionary
8.4.3. Breakfast solutions
8.4.4. Baby Food
8.4.5. Others
8.5. Asia Pacific Rice Flour Market, by Method, 2016-2028(US$ Bn)
8.5.1. Overview
8.5.2. Direct
8.5.3. Indirect
8.6. Asia Pacific Rice Flour Market, by Source, 2016-2028(US$ Bn)
8.6.1. Overview
8.6.2. White rice
8.6.3. Brown rice

9. Latin America
9.1. Latin America Rice Flour Market, by Country, 2016-2028(US$ Bn)
9.1.1. Brazil
9.1.2. Argentina
9.1.3. Peru
9.1.4. Chile
9.1.5. Colombia
9.1.6. Rest of Latin America
9.2. Latin America Rice Flour Market, by Type, 2016-2028(US$ Bn)
9.2.1. Overview
9.2.2. Long grain
9.2.3. Medium & short grain
9.2.4. Pregelatinized
9.2.5. Others
9.3. Latin America Rice Flour Market, by Origin, 2016-2028(US$ Bn)
9.3.1. Overview
9.3.2. Organic
9.3.3. Women’s Health
9.3.4. Others
9.4. Latin America Rice Flour Market, by Application, 2016-2028(US$ Bn)
9.4.1. Overview
9.4.2. Bakery & Confectionary
9.4.3. Breakfast solutions
9.4.4. Baby Food
9.4.5. Others
9.5. Latin America Rice Flour Market, by Method, 2016-2028(US$ Bn)
9.5.1. Overview
9.5.2. Direct
9.5.3. Indirect
9.5.4. Others
9.6. Latin America Rice Flour Market, by Source, 2016-2028(US$ Bn)
9.6.1. Overview
9.6.2. White rice
9.6.3. Brown rice

10. Middle East
10.1. Middle East Rice Flour Market, by Country, 2016-2028(US$ Bn)
10.1.1. UAE
10.1.2. KSA
10.1.3. Israel
10.1.4. Turkey
10.1.5. Iran
10.1.6. Rest of Middle East
10.2. Middle East Rice Flour Market, by Type, 2016-2028(US$ Bn)
10.2.1. Overview
10.2.2. Long grain
10.2.3. Medium & short grain
10.2.4. Pregelatinized
10.2.5. Others
10.3. Middle East Rice Flour Market, by Origin, 2016-2028(US$ Bn)
10.3.1. Overview
10.3.2. Organic
10.3.3. Women’s Health
10.3.4. Others
10.4. Middle East Rice Flour Market, by Application, 2016-2028(US$ Bn)
10.4.1. Overview
10.4.2. Bakery & Confectionary
10.4.3. Breakfast solutions
10.4.4. Baby Food
10.4.5. Others
10.5. Middle East Rice Flour Market, by Method, 2016-2028(US$ Bn)
10.5.1. Overview
10.5.2. Direct
10.5.3. Indirect
10.5.4. Others
10.6. Middle East Rice Flour Market, by Source, 2016-2028(US$ Bn)
10.6.1. Overview
10.6.2. White rice
10.6.3. Brown rice

11. Africa
11.1. Africa Rice Flour Market, by Country, 2016-2028(US$ Bn)
11.1.1. South Africa
11.1.2. Egypt
11.1.3. Nigeria
11.1.4. Rest of Africa
11.2. Africa Rice Flour Market, by Type, 2016-2028(US$ Bn)
11.2.1. Overview
11.2.2. Long grain
11.2.3. Medium & short grain
11.2.4. Pregelatinized
11.2.5. Others
11.3. Africa Rice Flour Market, by Origin, 2016-2028(US$ Bn)
11.3.1. Overview
11.3.2. Organic
11.3.3. Women’s Health
11.3.4. Others
11.4. Africa Rice Flour Market, by Application, 2016-2028(US$ Bn)
11.4.1. Overview
11.4.2. Bakery & Confectionary
11.4.3. Breakfast solutions
11.4.4. Baby Food
11.4.5. Others
11.5. Africa Rice Flour Market, by Method, 2016-2028(US$ Bn)
11.5.1. Overview
11.5.2. Direct
11.5.3. Indirect
11.5.4. Others
11.6. Africa Rice Flour Market, by Source, 2016-2028(US$ Bn)
11.6.1. Overview
11.6.2. White rice
11.6.3. Brown rice

12. Global
12.1. Global Rice Flour Market, by Type, 2016-2028(US$ Bn)
12.1.1. Overview
12.1.2. Long grain
12.1.3. Medium & short grain
12.1.4. Pregelatinized
12.1.5. Others
12.2. Global Rice Flour Market, by Origin, 2016-2028(US$ Bn)
12.2.1. Overview
12.2.2. Organic
12.2.3. Women’s Health
12.2.4. Others
12.3. Global Rice Flour Market, by Application, 2016-2028(US$ Bn)
12.3.1. Overview
12.3.2. Bakery & Confectionary
12.3.3. Breakfast solutions
12.3.4. Baby Food
12.3.5. Others
12.4. Global Rice Flour Market, by Method, 2016-2028(US$ Bn)
12.4.1. Overview
12.4.2. Direct
12.4.3. Indirect
12.4.4. Others
12.5. Global Rice Flour Market, by Source, 2016-2028(US$ Bn)
12.5.1. Overview
12.5.2. White rice
12.5.3. Brown rice

13. Company Profiles
13.1. ADM
13.2. Caremoli Group
13.3. KRÖNER-STÄRKE GmbH
13.4. Bressmer & Francke
13.5. Whitworth Bros. Ltd.
13.6. The Soufflet Group
13.7. Shipton Mill Ltd.
13.8. Belourthe SA
13.9. Bunge Ltd.
13.10. General Mills, Inc.
13.11. Ebro Foods, S.A.
13.12. EDME Food Ingredients Limited
13.13. Associated British Foods PLC
13.14. Others

List of Figures

FIG. 1 Global Rice Flour Market: Research Methodology
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach
FIG. 3 Global Rice Flour Market Segmentation
FIG. 4 Global Rice Flour Market, by Type, 2019 (US$ Bn)
FIG. 5 Global Rice Flour Market, by Origin, 2021 (US$ Bn)
FIG. 6 Global Rice Flour Market, by Geography, 2021 (US$ Bn)
FIG. 7 Attractive Investment Proposition, by Geography, 2021
FIG. 8 Global Market Positioning of Key Rice Flour Market Manufacturers, 2019
FIG. 9 Global Rice Flour Market Value Contribution, By Type, 2021 & 2028 (Value %)
FIG. 10 Global Rice Flour Market, by Long grain, Value, 2016-2028 (US$ Bn)
FIG. 11 Global Rice Flour Market, by Medium & short grain, Value, 2016-2028 (US$ Bn)
FIG. 12 Global Rice Flour Market, by Pregelatinized, Value, 2016-2028 (US$ Bn)
FIG. 13 Global Rice Flour Market Value Contribution, By Origin, 2021 & 2028 (Value %)
FIG. 14 Global Rice Flour Market, by Organic, Value, 2016-2028 (US$ Bn)
FIG. 15 Global Rice Flour Market, by Women’s Health, Value, 2016-2028 (US$ Bn)
FIG. 16 Global Rice Flour Market Value Contribution, By Application, 2021 & 2028 (Value %)
FIG. 17 Global Rice Flour Market, by Bakery & Confectionary, 2016-2028 (US$ Bn)
FIG. 18 Global Rice Flour Market, by Breakfast solutions, Value, 2016-2028 (US$ Bn)
FIG. 19 Global Rice Flour Market, by Baby Food, Value, 2016-2028 (US$ Bn)
FIG. 20 Global Rice Flour Market, by Others, Value, 2016-2028 (US$ Bn)
FIG. 21 Global Rice Flour Market Value Contribution, By Method, 2021 & 2028 (Value %)
FIG. 22 Global Rice Flour Market, by Direct, 2016-2028 (US$ Bn)
FIG. 23 Global Rice Flour Market, by Indirect, 2016-2028 (US$ Bn)
FIG. 24 Global Rice Flour Market Value Contribution, By Source, 2021 & 2028 (Value %)
FIG. 25 Global Rice Flour Market, by White rice, 2016-2028 (US$ Bn)
FIG. 26 Global Rice Flour Market, by Brown rice, 2016-2028 (US$ Bn)
FIG. 27 Global Rice Flour Market, by Pharmacies/Drug Stores, 2016-2028 (US$ Bn)
FIG. 28 Global Rice Flour Market, by Other offline channels, 2016-2028 (US$ Bn)
FIG. 29 U.S. Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 30 Rest of North America Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 31 U.K. Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 32 Germany Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 33 France Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 34 Italy Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 35 Spain Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 36 Russia Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 37 BENELUX Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 38 Poland Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 39 Austria Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 40 Rest of Europe Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 41 Japan Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 42 China Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 43 India Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 44 South Korea Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 45 Australia Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 46 Southeast Asia Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 47 Rest of Asia Pacific Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 48 Middle East & Africa Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 49 South Africa Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 50 Nigeria Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 51 Egypt Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 52 GCC Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 53 Israel Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 54 Latin America Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 55 Mechanicalzil Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 56 Argentina Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 57 Colombia Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 58 Peru Rice Flour Market, 2016-2028 (US$ Bn)
FIG. 59 Chile Rice Flour Market, 2016-2028 (US$ Bn)

List of Tables

TABLE 1 Market Snapshot: Global Rice Flour Market
TABLE 2 Global Rice Flour Market, by Type, 2016-2028 (US$ Bn)
TABLE 3 Global Rice Flour Market, by Origin, 2016-2028 (US$ Bn)
TABLE 4 Global Rice Flour Market, by Application, 2016-2028 (US$ Bn)
TABLE 5 Global Rice Flour Market, by Consumer, 2016-2028 (US$ Bn)
TABLE 6 Global Rice Flour Market, by Source, 2016-2028 (US$ Bn)
TABLE 7 Global Rice Flour Market, by Geography, 2016-2028 (US$ Bn)
TABLE 8 North America Rice Flour Market, by Type, 2016-2028 (US$ Bn)
TABLE 9 North America Rice Flour Market, by Origin, 2016-2028 (US$ Bn)
TABLE 10 North America Rice Flour Market, by Application, 2016-2028 (US$ Bn)
TABLE 11 North America Rice Flour Market, by Consumer, 2016-2028 (US$ Bn)
TABLE 12 North America Rice Flour Market, by Source, 2016-2028 (US$ Bn)
TABLE 13 North America Rice Flour Market, by Country, 2016-2028 (US$ Bn)
TABLE 14 Europe Rice Flour Market, by Type, 2016-2028 (US$ Bn)
TABLE 15 Europe Rice Flour Market, by Origin, 2016-2028 (US$ Bn)
TABLE 16 Europe Rice Flour Market, by Application, 2016-2028 (US$ Bn)
TABLE 17 Europe Rice Flour Market, by Consumer, 2016-2028 (US$ Bn)
TABLE 18 Europe Rice Flour Market, by Source, 2016-2028 (US$ Bn)
TABLE 19 Europe Rice Flour Market, by Country/Region, 2016-2028 (US$ Bn)
TABLE 20 Asia Pacific Rice Flour Market, by Type, 2016-2028 (US$ Bn)
TABLE 21 Asia Pacific Rice Flour Market, by Origin, 2016-2028 (US$ Bn)
TABLE 22 Asia Pacific Rice Flour Market, by Application, 2016-2028 (US$ Bn)
TABLE 23 Asia Pacific Rice Flour Market, by Consumer, 2016-2028 (US$ Bn)
TABLE 24 Asia Pacific Rice Flour Market, by Source, 2016-2028 (US$ Bn)
TABLE 25 Asia Pacific Rice Flour Market, by Country/Region, 2016-2028 (US$ Bn)
TABLE 26 Latin America Rice Flour Market, by Type, 2016-2028 (US$ Bn)
TABLE 27 Latin America Rice Flour Market, by Origin, 2016-2028 (US$ Bn)
TABLE 28 Latin America Rice Flour Market, by Application, 2016-2028 (US$ Bn)
TABLE 29 Latin America Rice Flour Market, by Consumer, 2016-2028 (US$ Bn)
TABLE 30 Latin America Rice Flour Market, by Source, 2016-2028 (US$ Bn)
TABLE 31 Latin America Rice Flour Market, by Country/Region, 2016-2028 (US$ Bn)
TABLE 32 Middle East Rice Flour Market, by Type, 2016-2028 (US$ Bn)
TABLE 33 Middle East Rice Flour Market, by Origin, 2016-2028 (US$ Bn)
TABLE 34 Middle East Rice Flour Market, by Application, 2016-2028 (US$ Bn)
TABLE 35 Middle East Rice Flour Market, by Consumer, 2016-2028 (US$ Bn)
TABLE 36 Middle East Rice Flour Market, by Source, 2016-2028 (US$ Bn)
TABLE 37 Middle East Rice Flour Market, by Country/Region, 2016-2028 (US$ Bn)
TABLE 38 Africa Rice Flour Market, by Type, 2016-2028 (US$ Bn)
TABLE 39 Africa Rice Flour Market, by Origin, 2016-2028 (US$ Bn)
TABLE 40 Africa Rice Flour Market, by Application, 2016-2028 (US$ Bn)
TABLE 41 Africa Rice Flour Market, by Consumer, 2016-2028 (US$ Bn)
TABLE 42 Africa Rice Flour Market, by Source, 2016-2028 (US$ Bn)
TABLE 43 Africa Rice Flour Market, by Country/Region, 2016-2028 (US$ Bn)

Frequently Asked Questions:

Which is the leading market for Rice Flour?

Asia Pacific accounted for the highest share in the global Rice Flour market in terms of value and volume.

What are the key drivers for the growth of the Rice Flour market?

Demand for rice flour has increased due to increased demand for healthy flour from bakeries, ready-to-eat food manufacturers, and others are the major factors driving the market’s growth.

Which is the major segment in Rice Flour Market by Source?

White Rice Flour had a major share in 2021 with more than 40% of the market revenue share.

Which is the major segment in Rice Flour Market by Origin?

Bakery & Confectionary industry had a major share in the global market in 2021.

Who are the major players in this market?

General Mills, Inc., Archer-Daniels-Midland Co., Caremoli Group KRÖNER-STÄRKE GmbH, Bressmer & Francke (Gmbh & Co.) KG, Associated British Foods PLC, Whitworth Bros. Ltd., Shipton Mill Ltd., are some of the major players in the global market.

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