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Low Calorie Food Market: Growth, Future Prospects & Competitive Analysis, 2016 - 2023

Overview:

Obesity is one of the grave concerns which the whole world is facing today. Rising obese population along with increasing diabetic people has stimulated the demand for low calorie foods all over the world. Rising health benefits and awareness regarding intake and popularity of such foods has intensified the demand for low calorie food market.

The global low calorie food market is growing at a fast pace and is anticipated to observe significant growth over the next seven years till 2023. Rising prevalence of obesity and diabetes has bolstered the demand for low calorie food over the past few years. Changing lifestyle along with increasing hectic work schedule is ultimately compelling the people to go for low calorie food which in turn is anticipated to propel the low calorie food market over the period 2016-2023.

At present, North America region captured the maximum share in revenue of low calorie food market and is anticipated to dominate over the forecast period. Upsurge popularity of low calorie products due to increasing health awareness, rising diabetic and obese patients especially in Asian countries is anticipated to foster the market of the region over the forecast period. Besides this, changing lifestyles and attitude of people towards better health in Europe is likely to impel the Europe low calorie market over the forecast period.

The global low calorie food market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.     

Global Low Calorie Food Market is segmented on the following bases:

  • By Application
    • Baked Products
    • Dietary Beverages
    • Dairy Products
    • Others
  • By Type
    • Sugar Substitutes
    • Nutrient Based Substitutes
    • Sugar Alcohol Substitutes
  • By Product
    • Sucralose
    • Stevia
    • Aspartame
    • Saccharin
    • Cyclamate
  • By Geography
    • North America
      • U.S.
      • Canada
    • Europe
      • U.K.
      • France
      • Germany
      • Italy
      • Russia
      • Rest of Europe
    • Asia Pacific
      • Japan
      • China
      • India
      • Australasia
      • Rest of APAC
    • Rest of World
      • Latin America
        • Brazil
        • Rest of Latin America
      • Middle-East & Africa
      • Africa

Key Players Identified Across the Value Chain in the Low Calorie Food Market include but are not limited to:

Dr. Pepper Snapple Group, Mcneil Nutritional LLC, Zydus Wellness Ltd, Nestle S.A., The Coca-cola Company, PepsiCo Inc., Abbott Laboratories, Bernard Food Industries Inc., Cargill Incorporated and others.

This report offers:

  • An overview of the global low calorie food market
  • Market trends assessment for the period 2016-2023, with historical information for 2013 & 2014, and projections through 2023, with respective CAGRs during 2016-2023 and 2015 as the base year
  • Qualitative assessment tools such as market drivers, challenges and future prospects, and competitive analysis: market positioning of key market players
  • Focus on each level of market segmentation based on product approvals, launch, and current and anticipated market dynamics
  • A general overview of the industry structure
  • Company profiles highlighting key information about the major players operating in the global Low Calorie Food Market
  • This report includes estimation of market sizes for value. Both, top-down and bottom-up approaches have been used to estimate and validate the size of the Low Calorie Food Market
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