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Global Plant Based Meat Market By Source (Soy, Pea, Wheat) By Product (Burgers, Sausages, Patties, Nuggets, Tenders & Cutlets) By Type (Chicken, Pork, Beef, Fish) By End-User (Retail, HORECA (Hotel/Restaurant/Café) By Storage (Refrigerated Plant-based Meat, Frozen Plant-based Meat, Shelf-stable Plant-based Meat) – Growth, Future Prospects & Competitive Analysis, 2016 – 2028

Summary
Table Of Content

About this report

The global plant-based meat market report explores the critical analysis of the plant-based meat industry using key parameters. The report consists of investment strategies, the need for investments in the plant-based meat industry, and the multiple benefits for investors. Importantly, this report sets out major changes in the global technical regulations for the plant-based meat industry and how economic and non-economic barriers are helping the market grow. Moreover, the report also analyzes the global, regional, and country-level historic and forecasted market size. It also provides a comprehensive analysis of key investment propositions, demand and supply gap, competitors positioning, STAR analysis, SRC analysis, and Tornado analysis. Key technological developments and other analyses include Porter’s five forces analysis, PESTEL analysis, value chain analysis, etc.

REPORT ATTRIBUTE	DETAILS
Plant-Based Meat Market by Volume	Yes
Meat Market by Value	Yes
Market, Tornado Analysis	Yes
Market, STAR Analysis	Yes
Market, SRC Analysis	Yes
Market, Import-Export Data	Yes (On Demand)
Market Pricing Analysis	Yes (On Demand)
Market Segment Analysis	By Source (Soy, Pea, Wheat, and Others) By Product (Burgers, Sausages, Patties, Nuggets, Tenders & Cutlets, Grounds, and Others) By Type (Chicken, Pork, Beef, Fish, and Others) By End-User (Retail and HORECA (Hotel/Restaurant/Cafe)) By Storage (Refrigerated Plant-based Meat, Frozen Plant-based Meat, and Shelf-stable Plant-based Meat)
Market, Regional Analysis	North America (the US and Canada) Europe (Germany, UK, France, Italy, Spain, and the Rest of Europe) Asia Pacific (China, India, Japan, South Korea, South East Asia, and the Rest of Asia Pacific) Latin America (Brazil, Mexico, and the Rest of Latin America) Middle East and Africa (GCC Countries, South Africa, and the Rest of the Middle East and Africa)
Market Key Companies	Beyond Meat, Impossible Foods Inc, Maple Leaf Foods, Vegetarian Butcher, Conagra Inc (Gardein Protein International), Kellogg NA Co. (MorningStar Farms), Quorn, Amy’s Kitchen Inc, Tofurky, Gold&Green Foods Ltd, Sunfed, VBites Foods Limited, Kraft Foods Inc, Lightlife Foods Inc, Trader Joe’s, Yves Veggie Cuisine (The Hain-Celestial Canada, ULC), Marlow Foods Ltd (Cauldron), Ojah B.V., Moving Mountains, Eat Just Inc, LikeMeat GmbH, GoodDot, OmniFoods, No Evil Foods, and DR. Praeger’s Sensible Foods
Market Competitive Landscape	Market Share Analysis Competitive Benchmarking Key Players Market Positioning Geographical Presence Analysis Major Strategies Adopted

Key Highlights of the Report

How are the major segments performing in the plant-based meat market?

In 2021, the pea segment led the global market in terms of source. Pea-based meat is an alternative and environmentally friendly source of real meat that consumers use as a nutritional supplement. Iron and necessary amino acids, which are essential for fat loss, are present in meat made from peas.
Burgers’ products accounted for the largest global market share in 2021, owing to faster production, taste, convenience, and abundant supply. Burger patties are becoming more popular on retail store shelves. Plant-based meat is increasingly being used to replace traditional animal meat in burgers. Many businesses have also begun to serve only plant-based meat burgers.
The chicken-type segment led the global market in 2021. Growing consumer demand for plant-based meat flavors identical to real chicken boosts sales. Most vegan consumers currently favor chicken-based plant meat alternatives with comparable nutritional advantages for daily protein intake, another factor fueling the segment’s revenue growth.
In 2021, the HORECA (hotel/restaurant/café) end-user segment dominated the global market. The growing popularity of vegetarian meat products due to their sustainable and cruelty-free properties has increased demand in hotels, restaurants, and cafes. Another factor driving the adoption of plant-based meat in hotels, restaurants, and cafes is the growth in the number of chain restaurants serving only vegan and plant-based foods.
In 2021, the frozen plant-based meat storage segment accounted for the largest market share. The growing demand for ground-breaking vegetarian products has resulted in a significant increase in new product development across all segments, including ambient, chilled, and frozen. This provides the consumer with a wide variety of goods and brands, which in turn helps plant-based meat products become more well-known and find more shelf space. Frozen plant-based meat products also provide a longer shelf life of five to eight months. This, in turn, increases consumer demand for frozen foods.

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Which region dominated the plant-based meat market?

North America dominated the global plant-based meat market in 2021. The increased consumption of meatless meat products is one of the key factors driving market growth in this region. Consumer perceptions of food sustainability and safety are expected to shift further in response to increased usage of plant-based foods, including plant-based meat. For instance, Starbucks introduced a new sandwich to its breakfast menu in most U.S. locations in 2020. The sandwich includes vegan sausage to meet regional consumer demand.

How is the US market performing in the plant-based meat market?

The market in the United States is anticipated to grow rapidly due to rising customer demands for vegetarian food products that are full of fiber, vitamin C, and iron and processed with fewer calories and less saturated fat. Further paving the way for plant-based meat in the nation is rising food safety awareness. Moreover, manufacturers’ nonstop efforts to introduce a product with a longer shelf life, improved texture and aroma, and better nutritional profiles are expected to drive market growth in the United States. Increasing cardiovascular diseases, such as cancer and diabetes, have prompted consumers to choose plant-based non-vegetarian products to prevent these diseases, enhancing the growth of the market. For example, according to the CDC, 34.1 million people in the United States had diabetes in 2020.

What is the competitive environment of the plant-based meat market?

The presence of numerous regional and international manufacturers reflects the fierce competition in the market for plant-based meat. Among all the businesses profiled, Impossible Foods Inc. and Gardein by Conagra Brands are the leading international competitors and account for a substantial percentage of revenue share. Players in the market are concentrating on R&D initiatives and diversifying their product lines to introduce novel alternative meat products that resemble the flavor and texture of exotic meats, such as lobster and veal. Major market players have a strong sales channel, distributing their faux meat products through restaurants and retail chains worldwide. For instance, ITC announced on January 4, 2022, that it would introduce plant-based meat products to meet the Indian demand for vegan food and meat alternatives. ITC will introduce plant-based burgers and patties with chicken-like flavors. ITC will access India’s largest plant-based substitute market through this launch. Similarly, Beyond Meat launched Beyond Meatballs in September 2020, which will be sold in supermarkets all over the US. This product will meet the demand from consumers for wholesome, simple-to-prepare foods made from plant-based ingredients.

Executive Summary

What are all the technical developments in the global plant-based meat market?

Healthy eating has prompted food industry behemoths to invest in cutting-edge technologies to mitigate the negative environmental impacts of food production. Food businesses are launching sophisticated end products to increase their revenue shares in the plant-based meat market. Players are innovating product lines by increasing nutrient content and decreasing fat. New plant breeding techniques (NPBT) and other technologies are anticipated to significantly contribute to this meat 2.0 revolution and grow the market for plant-based chicken. Plant-based meat product manufacturers are also pursuing collaboration and technological development strategies to compete in the global industry. For instance, Beyond Meat opened a new e-commerce site in August 2020 to increase consumer access to its plant-based meat products. The website will allow customers to access the extensive catalog of plant-based meat products and gain insight into Beyond Meat.

Which are the key investments by the players in the plant-based meat market?

The major players have been making significant R&D investments to adapt to shifting consumer preferences and lower production costs. Many businesses have invested in developing new products to increase their retail presence in global markets, such as the plant-based Impossible Sausage and Impossible Pork. Other players are investing in capacity expansion, joint ventures, and collaborative efforts to attract higher global market revenues in the coming years. For instance, Kellogg Co. invested USD 45 million in August 2020 to enlarge a Morningstar Farm manufacturing plant in Ohio. The investment will consist of USD 25 million in new equipment and USD 18 million in capacity expansion. The expansion will focus on the company’s plant-based product line. Likewise, Valio Oy invested in and purchased Gold & Green Foods Oy in March 2022. The purchase includes all rights to the Gold & Green brand, R&D, and intellectual property. As a result of the transaction, Valio will strengthen its position in the Finnish plant-based food market and expand its international footprint.

Some major players in the plant-based meat market are Beyond Meat, Yves Veggie Cuisine (The Hain-Celestial Canada, ULC), Kellogg NA Co. (MorningStar Farms), Impossible Foods Inc, GoodDot, Maple Leaf Foods, Vegetarian Butcher, Conagra Inc (Gardein Protein International), Quorn, Amy’s Kitchen Inc, Tofurky, Gold&Green Foods Ltd, Sunfed, VBites Foods Limited, Lightlife Foods Inc, Trader Joe’s, Kraft Foods Inc, Marlow Foods Ltd (Cauldron), Moving Mountains, Eat Just Inc, Ojah B.V., LikeMeat GmbH, OmniFoods, No Evil Foods, and DR. Praeger’s Sensible Foods.

What are the major driving factors for the plant-based meat market?

The increase in vegan and flexitarian populations worldwide is the main driver of market growth for plant-based meat. Besides, increased awareness about the benefits of plant-based meat in comparison with animal meat and significant government programs and investments are expected to boost overall demand for the plant-based meat market during the forecast period. Moreover, major food industries’ investments in and introductions of plant-based meat products and a rise in the health consciousness trend are expected to serve as primary drivers for the global plant-based meat market. The growing vegan population and high demand for organic food products propel the plant-based meat market forward.

What are the major risks for the plant-based meat market?

The high cost of products compared to traditional meat and the large population of people allergic to plant-based meat sources like soy and wheat are expected to limit market growth. Plant-based meat is more expensive than animal-based meat, which will likely affect its growth in price-sensitive markets such as China, India, and others. As their high cost compared to conventional meat hinders the rapidly expanding plant-based industry, businesses that provide plant-based meat substitutes attempt to reduce prices. The inability to obtain raw materials, their high price, and the high cost of production are likely to impede the growth of the global market.

Which is the key source in the plant-based meat market?

In 2021, the pea segment is presumed to dominate the global market by 2028. Pea-based meat is simple to grow and relatively inexpensive to produce. It contains vitamins K and C, manganese, fiber, folate, phosphorous, and thiamine. It is expected that the product’s ability to support and preserve metabolic actions in the individual body, as well as cell separation and lipid synthesis, will increase its demand over the coming years. In addition, pea-based patties in burgers can easily be substituted for chicken, beef, or pork-based patties. Pea protein helps with muscle strength, is simple to digest, and enhances cardiovascular health. It also has a high iron content. Various characteristics such as high protein content, meat-like texture and consistency, ease of availability, and quick preparation are some key factors that will allow pea-based meat products to grow faster throughout the forecast period.

How is the plant-based meat market performing in different regions?

North America dominated the plant-based meat market in 2021. Due to the support of start-ups like Impossible Foods Inc. and Beyond Meat, which spearheaded the development of plant-based meat products, North America is the global center for the plant-based meat industry. Plant-based food products are becoming more popular in the region as people adopt healthier lifestyles, encouraging them to choose natural ingredients. This is expected to increase regional sales of plant-based foods. In addition, a rise in consumer health concerns about animal-based protein sources, ethical concerns, and environmental concerns are all predicted to contribute to an increase in demand for plant-based meat products during the forecast period.

Furthermore, the market in Europe is anticipated to experience the fastest growth rate over the forecast period due to favorable consumer perceptions of vegetarian and vegan meat products and the application of strict laws against animal cruelty. Key manufacturers are increasing their sales in the regional market through strategic initiatives such as capacity expansion, product innovation, and mergers and acquisitions. In June 2020, Beyond Meat broadcast that it was expanding its European production capacity by opening a new co-manufacturing facility in Zoeterwoude, the Netherlands, and by purchasing a new production unit in Enschede, the Netherlands.

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What is the regulatory landscape for the plant-based meat market?

Government efforts to raise public awareness of the value of plant-based meats spur significant market expansion opportunities. For example, the Indian Ministry of Health and Family Welfare launched the Eat Right India campaign in 2018 to advocate for a sustainable diet emphasizing plant-based foods to aid in the fight against climate change. This was a significant step, as agriculture, which accounts for nearly 18% of global greenhouse gas emissions and annually produces about 32,000 million tons of carbon dioxide gas, is a major contributor to climate change.

What is the monetary value of the plant-based meat market?

The global plant-based meat market is anticipated to grow at a substantial CAGR of 14.4% in the upcoming years. The global plant-based meat industry is estimated to be worth USD 7.5 billion in 2021 and is expected to be worth USD 16.81 billion by 2028.

What are the major players’ plans for the future of the plant-based meat market?

Plant-based meat market players emphasize capacity expansion, advanced technological developments, product promotion, and strategic alliances to strengthen their position in the global market. Market companies concentrate on improving their offerings by incorporating cutting-edge features and technologies. The majority of major players in the global market for plant-based meat have started offering the best food items at competitive prices. Customers may have various options to choose the practical option that best suits their preferences.

Segmentation of Global Plant-Based Meat Market –

Global Plant-Based Meat Market – By Source

Soy
Pea
Wheat
Others

Global Plant-Based Meat Market – By Product

Burgers
Sausages
Patties
Nuggets, Tenders & Cutlets
Grounds
Others

Global Plant-Based Meat Market – By Type

Chicken
Pork
Beef
Fish
Others

Global Plant-Based Meat Market – By End-User

Retail
HORECA (Hotel/Restaurant/Café)

Global Plant-Based Meat Market – By Storage

Refrigerated Plant-based Meat
Frozen Plant-based Meat
Shelf-stable Plant-based Meat

Global Plant-Based Meat Market – By Region

North America
- US
- Canada
Europe
- Germany
- France
- UK.
- Italy
- Spain
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- South-east Asia
- Rest of Asia Pacific
Latin America
- Brazil
- Mexico
- Rest of Latin America
Middle East & Africa
- GCC Countries
- South Africa
- Rest of the Middle East and Africa

1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Approach Adopted
1.3.4.1. Top-Down Approach
1.3.4.2. Bottom-Up Approach
1.3.5. Assumptions
1.4. Market Segmentation

2. Executive Summary
2.1. Market Snapshot: Global Plant-Based Meat Market
2.2. Global Plant-Based Meat Market, By Source
2.3. Global Plant-Based Meat Market, By Product
2.4. Global Plant-Based Meat Market, By Type
2.5. Global Plant-Based Meat Market, By End-User
2.6. Global Plant-Based Meat Market, By Storage
2.7. Global Plant-Based Meat Market, By Region

3. Market Dynamics & Factors Analysis
3.1. Introduction
3.1.1. Global Plant-Based Meat Market Value, 2016-2028, (US$ Bn)
3.2. Market Dynamics
3.2.1. Key Growth Trends
3.2.2. Market Drivers
3.2.3. Market Restraints
3.2.4. Market Opportunities
3.2.5. Major Industry Challenges
3.3. Attractive Investment Proposition,2021
3.3.1. Source
3.3.2. Product
3.3.3. Type
3.3.4. End-User
3.3.5. Storage
3.3.6. Geography

4. Premium Insights
4.1. STAR (Situation, Task, Action, Results) Analysis
4.2. Porter’s Five Forces Analysis
4.2.1. Threat of New Entrants
4.2.2. Bargaining Power of Buyers/Consumers
4.2.3. Bargaining Power of Suppliers
4.2.4. Threat of Substitute Types
4.2.5. Intensity of Competitive Rivalry
4.3. Value Chain Analysis
4.4. Technology Analysis
4.5. Marketing Strategy Analysis
4.5.1. Direct Marketing
4.5.2. Indirect Marketing
4.5.3. Marketing Channel Development Trend

5. Market Positioning of Key Players, 2021
5.1. Company Market Share of Key Players, 2021
5.2. Competitive Benchmarking
5.3. Market Positioning of Key Vendors
5.4. Geographical Presence Analysis
5.5. Major Strategies Adopted by Key Players
5.5.1. Key Strategies Analysis
5.5.2. Mergers and Acquisitions
5.5.3. Partnerships
5.5.4. Product Launch
5.5.5. Geographical Expansion
5.5.6. Others

6. COVID-19 Impact Analysis
6.1. Global Plant-Based Meat Market Pre Vs Post COVID 19, 2019 – 2028
6.2. Impact on Import & Export
6.3. Impact on Demand & Supply

7. Global Plant-Based Meat Market
7.1. Global Plant-Based Meat Market, by Source, 2016-2028(US$ Bn)
7.1.1. Overview
7.1.2. Global Plant-Based Meat Market, By Source, 2021 vs 2028 (in%)
7.1.3. Global Plant-Based Meat Market, By Soy, 2016-2028 (US$ Bn)
7.1.4. Global Plant-Based Meat Market, By Pea, 2016-2028 (US$ Bn)
7.1.5. Global Plant-Based Meat Market, By Wheat, 2016-2028 (US$ Bn)
7.1.6. Global Plant-Based Meat Market, By Others, 2016-2028 (US$ Bn)
7.2. Global Plant-Based Meat Market, by Product, 2016-2028(US$ Bn)
7.2.1. Overview
7.2.2. Global Plant-Based Meat Market, By Product, 2021 vs 2028 (in%)
7.2.3. Global Plant-Based Meat Market, By Burgers, 2016-2028 (US$ Bn)
7.2.4. Global Plant-Based Meat Market, By Sausages, 2016-2028 (US$ Bn)
7.2.5. Global Plant-Based Meat Market, By Patties, 2016-2028 (US$ Bn)
7.2.6. Global Plant-Based Meat Market, By Nuggets, Tenders & Cutlets, 2016-2028 (US$ Bn)
7.2.7. Global Plant-Based Meat Market, By Grounds, 2016-2028 (US$ Bn)
7.2.8. Global Plant-Based Meat Market, By Others, 2016-2028 (US$ Bn)
7.3. Global Plant-Based Meat Market, by Type, 2016-2028(US$ Bn)
7.3.1. Overview
7.3.2. Global Plant-Based Meat Market, By Type, 2021 vs 2028 (in%)
7.3.3. Global Plant-Based Meat Market, By Chicken, 2016-2028 (US$ Bn)
7.3.4. Global Plant-Based Meat Market, By Pork, 2016-2028 (US$ Bn)
7.3.5. Global Plant-Based Meat Market, By Beef, 2016-2028 (US$ Bn)
7.3.6. Global Plant-Based Meat Market, By Fish, 2016-2028 (US$ Bn)
7.3.7. Global Plant-Based Meat Market, By Others, 2016-2028 (US$ Bn)
7.4. Global Plant-Based Meat Market, by End-User, 2016-2028(US$ Bn)
7.4.1. Overview
7.4.2. Global Plant-Based Meat Market, By End-User, 2021 vs 2028 (in%)
7.4.3. Global Plant-Based Meat Market, By Retail, 2016-2028 (US$ Bn)
7.4.4. Global Plant-Based Meat Market, By HORECA (Hotel/Restaurant/Cafe), 2016-2028 (US$ Bn)
7.5. Global Plant-Based Meat Market, by Storage, 2016-2028(US$ Bn)
7.5.1. Overview
7.5.2. Global Plant-Based Meat Market, By Storage, 2021 vs 2028 (in%)
7.5.3. Global Plant-Based Meat Market, By Refrigerated Plant-based Meat, 2016-2028 (US$ Bn)
7.5.4. Global Plant-Based Meat Market, By Frozen Plant-based Meat, 2016-2028 (US$ Bn)
7.5.5. Global Plant-Based Meat Market, By Shelf-stable Plant-based Meat, 2016-2028 (US$ Bn)

8. North America Plant-Based Meat Market Analysis
8.1. North America Plant-Based Meat Market, by Source, 2016-2028(US$ Bn)
8.1.1. Overview
8.1.2. SRC Analysis
8.2. North America Plant-Based Meat Market, by Product, 2016-2028(US$ Bn)
8.2.1. Overview
8.2.2. SRC Analysis
8.3. North America Plant-Based Meat Market, by Type, 2016-2028(US$ Bn)
8.3.1. Overview
8.3.2. SRC Analysis
8.4. North America Plant-Based Meat Market, by End-User, 2016-2028(US$ Bn)
8.4.1. Overview
8.4.2. SRC Analysis
8.5. North America Plant-Based Meat Market, by Storage, 2016-2028(US$ Bn)
8.5.1. Overview
8.5.2. SRC Analysis
8.6. North America Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
8.6.1. U.S.
8.6.1.1. U.S. Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
8.6.1.2. U.S. Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
8.6.1.3. U.S. Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
8.6.1.4. U.S. Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
8.6.1.5. U.S. Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
8.6.1.6. U.S. Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
8.6.2. Canada
8.6.2.1. Canada Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
8.6.2.2. Canada Plant-Based Meat Markets, By Source, 2016-2028 (US$ Bn)
8.6.2.3. Canada Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
8.6.2.4. Canada Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
8.6.2.5. Canada Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
8.6.2.6. Canada Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)

9. Europe Plant-Based Meat Market Analysis
9.1. Europe Plant-Based Meat Market, by Source, 2016-2028(US$ Bn)
9.1.1. Overview
9.1.2. SRC Analysis
9.2. Europe Plant-Based Meat Market, by Product, 2016-2028(US$ Bn)
9.2.1. Overview
9.2.2. SRC Analysis
9.3. Europe Plant-Based Meat Market, by Type, 2016-2028(US$ Bn)
9.3.1. Overview
9.3.2. SRC Analysis
9.4. Europe Plant-Based Meat Market, by End-User, 2016-2028(US$ Bn)
9.4.1. Overview
9.4.2. SRC Analysis
9.5. Europe Plant-Based Meat Market, by Storage, 2016-2028(US$ Bn)
9.5.1. Overview
9.5.2. SRC Analysis
9.6. Europe Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
9.6.1. Germany
9.6.1.1. Germany Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
9.6.1.2. Germany Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
9.6.1.3. Germany Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
9.6.1.4. Germany Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
9.6.1.5. Germany Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
9.6.1.6. Germany Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
9.6.2. France
9.6.2.1. France Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
9.6.2.2. France Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
9.6.2.3. France Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
9.6.2.4. France Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
9.6.2.5. France Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
9.6.2.6. France Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
9.6.3. UK
9.6.3.1. UK Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
9.6.3.2. UK Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
9.6.3.3. UK Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
9.6.3.4. UK Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
9.6.3.5. UK Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
9.6.3.6. UK Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
9.6.4. Italy
9.6.4.1. Italy Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
9.6.4.2. Italy Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
9.6.4.3. Italy Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
9.6.4.4. Italy Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
9.6.4.5. Italy Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
9.6.4.6. Italy Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
9.6.5. Spain
9.6.5.1. Spain Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
9.6.5.2. Spain Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
9.6.5.3. Spain Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
9.6.5.4. Spain Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
9.6.5.5. Spain Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
9.6.5.6. Spain Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
9.6.6. Rest of Europe
9.6.6.1. Rest of Europe Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
9.6.6.2. Rest of Europe Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
9.6.6.3. Rest of Europe Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
9.6.6.4. Rest of Europe Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
9.6.6.5. Rest of Europe Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
9.6.6.6. Rest of Europe Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)

10. Asia Pacific Plant-Based Meat Market Analysis
10.1. Asia Pacific Plant-Based Meat Market, by Source, 2016-2028(US$ Bn)
10.1.1. Overview
10.1.2. SRC Analysis
10.2. Asia Pacific Plant-Based Meat Market, by Product, 2016-2028(US$ Bn)
10.2.1. Overview
10.2.2. SRC Analysis
10.3. Asia Pacific Plant-Based Meat Market, by Type, 2016-2028(US$ Bn)
10.3.1. Overview
10.3.2. SRC Analysis
10.4. Asia Pacific Plant-Based Meat Market, by End-User, 2016-2028(US$ Bn)
10.4.1. Overview
10.4.2. SRC Analysis
10.5. Asia Pacific Plant-Based Meat Market, by Storage, 2016-2028(US$ Bn)
10.5.1. Overview
10.5.2. SRC Analysis
10.6. Asia Pacific Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
10.6.1. China
10.6.1.1. China Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
10.6.1.2. China Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
10.6.1.3. China Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
10.6.1.4. China Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
10.6.1.5. China Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
10.6.1.6. China Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
10.6.2. Japan
10.6.2.1. Japan Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
10.6.2.2. Japan Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
10.6.2.3. Japan Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
10.6.2.4. Japan Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
10.6.2.5. Japan Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
10.6.2.6. Japan Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
10.6.3. India
10.6.3.1. India Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
10.6.3.2. India Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
10.6.3.3. India Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
10.6.3.4. India Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
10.6.3.5. India Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
10.6.3.6. India Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
10.6.4. South Korea
10.6.4.1. South Korea Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
10.6.4.2. South Korea Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
10.6.4.3. South Korea Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
10.6.4.4. South Korea Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
10.6.4.5. South Korea Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
10.6.4.6. South Korea Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
10.6.5. South-East Asia
10.6.5.1. South-East Asia Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
10.6.5.2. South-East Asia Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
10.6.5.3. South-East Asia Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
10.6.5.4. South-East Asia Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
10.6.5.5. South-East Asia Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
10.6.5.6. South-East Asia Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
10.6.6. Rest of Asia Pacific
10.6.6.1. Rest of Asia Pacific Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
10.6.6.2. Rest of Asia Pacific Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
10.6.6.3. Rest of Asia Pacific Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
10.6.6.4. Rest of Asia Pacific Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
10.6.6.5. Rest of Asia Pacific Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
10.6.6.6. Rest of Asia Pacific Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)

11. Latin America Plant-Based Meat Market Analysis
11.1. Latin America Plant-Based Meat Market, by Source, 2016-2028(US$ Bn)
11.1.1. Overview
11.1.2. SRC Analysis
11.2. Latin America Plant-Based Meat Market, by Product, 2016-2028(US$ Bn)
11.2.1. Overview
11.2.2. SRC Analysis
11.3. Latin America Plant-Based Meat Market, by Type, 2016-2028(US$ Bn)
11.3.1. Overview
11.3.2. SRC Analysis
11.4. Latin America Plant-Based Meat Market, by End-User, 2016-2028(US$ Bn)
11.4.1. Overview
11.4.2. SRC Analysis
11.5. Latin America Plant-Based Meat Market, by Storage, 2016-2028(US$ Bn)
11.5.1. Overview
11.5.2. SRC Analysis
11.6. Latin America Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
11.6.1. Brazil
11.6.1.1. Brazil Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
11.6.1.2. Brazil Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
11.6.1.3. Brazil Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
11.6.1.4. Brazil Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
11.6.1.5. Brazil Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
11.6.1.6. Brazil Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
11.6.2. Mexico
11.6.2.1. Mexico Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
11.6.2.2. Mexico Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
11.6.2.3. Mexico Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
11.6.2.4. Mexico Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
11.6.2.5. Mexico Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
11.6.2.6. Mexico Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
11.6.3. Rest of Latin America
11.6.3.1. Rest of Latin America Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
11.6.3.2. Rest of Latin America Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
11.6.3.3. Rest of Latin America Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
11.6.3.4. Rest of Latin America Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
11.6.3.5. Rest of Latin America Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
11.6.3.6. Rest of Latin America Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)

12. Middle East and Africa Plant-Based Meat Market Analysis
12.1. Middle East and Africa Plant-Based Meat Market, by Source, 2016-2028(US$ Bn)
12.1.1. Overview
12.1.2. SRC Analysis
12.2. Middle East and Africa Plant-Based Meat Market, by Product, 2016-2028(US$ Bn)
12.2.1. Overview
12.2.2. SRC Analysis
12.3. Middle East and Africa Plant-Based Meat Market, by Type, 2016-2028(US$ Bn)
12.3.1. Overview
12.3.2. SRC Analysis
12.4. Middle East and Africa Plant-Based Meat Market, by End-User, 2016-2028(US$ Bn)
12.4.1. Overview
12.4.2. SRC Analysis
12.5. Middle East and Africa Plant-Based Meat Market, by Storage, 2016-2028(US$ Bn)
12.5.1. Overview
12.5.2. SRC Analysis
12.6. Middle East and Africa Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
12.6.1. GCC Countries
12.6.1.1. GCC Countries Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
12.6.1.2. GCC Countries Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
12.6.1.3. GCC Countries Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
12.6.1.4. GCC Countries Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
12.6.1.5. GCC Countries Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
12.6.1.6. GCC Countries Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
12.6.2. South Africa
12.6.2.1. South Africa Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
12.6.2.2. South Africa Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
12.6.2.3. South Africa Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
12.6.2.4. South Africa Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
12.6.2.5. South Africa Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
12.6.2.6. South Africa Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)
12.6.3. Rest of Middle East and Africa
12.6.3.1. Rest of Middle East and Africa Plant-Based Meat Market Estimates and Forecast, 2016-2028 (US$ Bn)
12.6.3.2. Rest of Middle East and Africa Plant-Based Meat Market, By Source, 2016-2028 (US$ Bn)
12.6.3.3. Rest of Middle East and Africa Plant-Based Meat Market, By Product, 2016-2028 (US$ Bn)
12.6.3.4. Rest of Middle East and Africa Plant-Based Meat Market, By Type, 2016-2028 (US$ Bn)
12.6.3.5. Rest of Middle East and Africa Plant-Based Meat Market, By End-User, 2016-2028 (US$ Bn)
12.6.3.6. Rest of Middle East and Africa Plant-Based Meat Market, By Storage, 2016-2028 (US$ Bn)

13. Company Profiles
13.1. Beyond Meat
13.1.1. Company Overview
13.1.2. Products/Services Portfolio
13.1.3. Geographical Presence
13.1.4. Financial Summary
13.1.4.1. Market Revenue and Net Profit (2019-2021)
13.1.4.2. Business Segment Revenue Analysis
13.1.4.3. Geographical Revenue Analysis
13.2. Impossible Foods Inc
13.3. Maple Leaf Foods
13.4. Vegetarian Butcher
13.5. Conagra Inc (Gardein Protein International)
13.6. Kellogg NA Co. (MorningStar Farms)
13.7. Quorn
13.8. Amy’s Kitchen Inc
13.9. Tofurky
13.10. Gold&Green Foods Ltd
13.11. Sunfed
13.12. VBites Foods Limited
13.13. Kraft Foods Inc
13.14. Lightlife Foods Inc
13.15. Trader Joe’s
13.16. Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)
13.17. Marlow Foods Ltd (Cauldron)
13.18. Ojah B.V., Moving Mountains
13.19. Eat Just Inc
13.20. LikeMeat GmbH
13.21. GoodDot
13.22. OmniFoods
13.23. No Evil Foods
13.24. DR. Praeger’s Sensible Foods

List of Figures

FIG. 1 Global Plant-Based Meat Market: Research Methodology
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach
FIG. 3 Global Plant-Based Meat Market Segmentation
FIG. 4 Global Plant-Based Meat Market, by Source, 2021 (US$ Bn)
FIG. 5 Global Plant-Based Meat Market, by Product, 2021 (US$ Bn)
FIG. 6 Global Plant-Based Meat Market, by Type, 2021 (US$ Bn)
FIG. 7 Global Plant-Based Meat Market, by End-User, 2021 (US$ Bn)
FIG. 8 Global Plant-Based Meat Market, by Storage, 2021 (US$ Bn)
FIG. 9 Global Plant-Based Meat Market, by Geography, 2021 (US$ Bn)
FIG. 10 Attractive Investment Proposition, by Source, 2021
FIG. 11 Attractive Investment Proposition, by Product, 2021
FIG. 12 Attractive Investment Proposition, by Type, 2021
FIG. 13 Attractive Investment Proposition, by End-User, 2021
FIG. 14 Attractive Investment Proposition, by Storage, 2021
FIG. 15 Attractive Investment Proposition, by Geography, 2021
FIG. 16 Global Market Share Analysis of Key Plant-Based Meat Market Manufacturers, 2021
FIG. 17 Global Market Positioning of Key Plant-Based Meat Market Manufacturers, 2021
FIG. 18 Global Plant-Based Meat Market Value Contribution, By Source, 2021 & 2028 (Value %)
FIG. 19 Global Plant-Based Meat Market, by Soy, Value, 2016-2028 (US$ Bn)
FIG. 20 Global Plant-Based Meat Market, by Pea, Value, 2016-2028 (US$ Bn)
FIG. 21 Global Plant-Based Meat Market, by Wheat, Value, 2016-2028 (US$ Bn)
FIG. 22 Global Plant-Based Meat Market, by Others, Value, 2016-2028 (US$ Bn)
FIG. 23 Global Plant-Based Meat Market Value Contribution, By Product, 2021 & 2028 (Value %)
FIG. 24 Global Plant-Based Meat Market, by Burgers, Value, 2016-2028 (US$ Bn)
FIG. 25 Global Plant-Based Meat Market, by Sausages, Value, 2016-2028 (US$ Bn)
FIG. 26 Global Plant-Based Meat Market, by Patties, Value, 2016-2028 (US$ Bn)
FIG. 27 Global Plant-Based Meat Market, by Nuggets, Tenders & Cutlets, Value, 2016-2028 (US$ Bn)
FIG. 28 Global Plant-Based Meat Market, by Grounds, Value, 2016-2028 (US$ Bn)
FIG. 29 Global Plant-Based Meat Market, by Others, Value, 2016-2028 (US$ Bn)
FIG. 30 Global Plant-Based Meat Market Value Contribution, By Type, 2021 & 2028 (Value %)
FIG. 31 Global Plant-Based Meat Market, by Chicken, Value, 2016-2028 (US$ Bn)
FIG. 32 Global Plant-Based Meat Market, by Pork, Value, 2016-2028 (US$ Bn)
FIG. 33 Global Plant-Based Meat Market, by Beef, Value, 2016-2028 (US$ Bn)
FIG. 34 Global Plant-Based Meat Market, by Fish, Value, 2016-2028 (US$ Bn)
FIG. 35 Global Plant-Based Meat Market, by Others, Value, 2016-2028 (US$ Bn)
FIG. 36 Global Plant-Based Meat Market Value Contribution, By End-User, 2021 & 2028 (Value %)
FIG. 37 Global Plant-Based Meat Market, by Retail, Value, 2016-2028 (US$ Bn)
FIG. 38 Global Plant-Based Meat Market, by HORECA (Hotel/Restaurant/Cafe), Value, 2016-2028 (US$ Bn)
FIG. 39 Global Plant-Based Meat Market Value Contribution, By Storage, 2021 & 2028 (Value %)
FIG. 40 Global Plant-Based Meat Market, by Refrigerated Plant-based Meat, Value, 2016-2028 (US$ Bn)
FIG. 41 Global Plant-Based Meat Market, by Frozen Plant-based Meat, Value, 2016-2028 (US$ Bn)
FIG. 42 Global Plant-Based Meat Market, by Shelf-stable Plant-based Meats, Value, 2016-2028 (US$ Bn)
FIG. 43 U.S. Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 44 Canada Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 45 Germany Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 46 France Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 47 U.K. Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 48 Italy Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 49 Spain Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 50 Rest of Europe Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 51 China Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 52 Japan Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 53 India Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 54 South Korea Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 55 Southeast Asia Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 56 Rest of Asia Pacific Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 57 Latin America Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 58 Brazil Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 59 Mexico Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 60 Rest of Latin America Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 61 Middle East & Africa Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 62 GCC Countries Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 63 South Africa Plant-Based Meat Market, 2016-2028 (US$ Bn)
FIG. 64 Rest of Middle East and Africa Plant-Based Meat Market, 2016-2028 (US$ Bn)

List of Tables

TABLE 1 Market Snapshot: Global Plant-Based Meat Market
TABLE 2 Global Plant-Based Meat Market, by Competitive Benchmarking, 2021
TABLE 3 Global Plant-Based Meat Market, by Geographical Presence Analysis, 2021
TABLE 4 Global Plant-Based Meat Market, by Key Strategies Analysis, 2021
TABLE 5 Global Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 6 Global Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 7 Global Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 8 Global Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 9 Global Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 10 Global Plant-Based Meat Market, by Geography, 2016-2028 (US$ Bn)
TABLE 11 North America Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 12 North America Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 13 North America Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 14 North America Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 15 North America Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 16 North America Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
TABLE 17 US Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 18 US Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 19 US Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 20 US Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 21 US Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 22 Canada Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 23 Canada Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 24 Canada Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 25 Canada Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 26 Canada Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 27 Europe Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 28 Europe Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 29 Europe Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 30 Europe Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 31 Europe Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 32 Europe Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
TABLE 33 Germany Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 34 Germany Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 35 Germany Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 36 Germany Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 37 Germany Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 38 France Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 39 France Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 40 France Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 41 France Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 42 France Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 43 UK Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 44 UK Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 45 UK Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 46 UK Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 47 UK Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 48 Italy Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 49 Italy Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 50 Italy Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 51 Italy Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 52 Italy Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 53 Spain Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 54 Spain Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 55 Spain Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 56 Spain Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 57 Spain Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 58 Rest of Europe Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 59 Rest of Europe Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 60 Rest of Europe Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 61 Rest of Europe Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 62 Rest of Europe Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 63 Asia Pacific Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 64 Asia Pacific Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 65 Asia Pacific Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 66 Asia Pacific Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 67 Asia Pacific Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 68 Asia Pacific Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
TABLE 69 China Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 70 China Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 71 China Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 72 China Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 73 China Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 74 Japan Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 75 Japan Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 76 Japan Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 77 Japan Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 78 Japan Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 79 India Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 80 India Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 81 India Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 82 India Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 83 India Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 84 South Korea Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 85 South Korea Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 86 South Korea Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 87 South Korea Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 88 South Korea Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 89 South East Asia Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 90 South East Asia Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 91 South East Asia Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 92 South East Asia Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 93 South East Asia Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 94 Rest of Asia Pacific Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 95 Rest of Asia Pacific Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 96 Rest of Asia Pacific Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 97 Rest of Asia Pacific Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 98 Rest of Asia Pacific Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 99 Latin America Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 100 Latin America Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 101 Latin America Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 102 Latin America Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 103 Latin America Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 104 Latin America Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
TABLE 105 Brazil Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 106 Brazil Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 107 Brazil Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 108 Brazil Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 109 Brazil Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 110 Mexico Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 111 Mexico Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 112 Mexico Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 113 Mexico Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 114 Mexico Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 115 Rest of Latin America Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 116 Rest of Latin America Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 117 Rest of Latin America Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 118 Rest of Latin America Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 119 Rest of Latin America Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 120 Middle East and Africa Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 121 Middle East and Africa Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 122 Middle East and Africa Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 123 Middle East and Africa Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 124 Middle East and Africa Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 125 Middle East and Africa Plant-Based Meat Market, by Country, 2016-2028 (US$ Bn)
TABLE 126 GCC Countries Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 127 GCC Countries Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 128 GCC Countries Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 129 GCC Countries Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 130 GCC Countries Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 131 South Africa Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 132 South Africa Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 133 South Africa Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 134 South Africa Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 135 South Africa Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)
TABLE 136 Rest of Middle East and Africa Plant-Based Meat Market, by Source, 2016-2028 (US$ Bn)
TABLE 137 Rest of Middle East and Africa Plant-Based Meat Market, by Product, 2016-2028 (US$ Bn)
TABLE 138 Rest of Middle East and Africa Plant-Based Meat Market, by Type, 2016-2028 (US$ Bn)
TABLE 139 Rest of Middle East and Africa Plant-Based Meat Market, by End-User, 2016-2028 (US$ Bn)
TABLE 140 Rest of Middle East and Africa Plant-Based Meat Market, by Storage, 2016-2028 (US$ Bn)

Frequently Asked Questions:

How does COVID-19 impact the global plant-based meat market?

The recent COVID-19 outbreak has had a favorable effect on the global market for plant-based meat. Some key factors expected to propel market growth in the forecast period include an increasing vegan population and increased awareness of the health advantages of vegan food.

Which is the leading region of the market for plant-based meat?

North America accounted for the most heightened share in the global plant-based meat market.

What are the key drivers for the growth of the plant-based meat market?

The global vegan and flexitarian population is driving a significant increase in the market for plant-based meat. Growing consumer interest in plant-based diets and increased awareness about animal rights through various welfare organizations are likely to propel the adoption of plant-based meat.

Which is the major plant-based meat market segment by type?

The chicken segment had a major global market share in 2021.

Which is the major plant-based meat market segment by product?

The burgers segment had a major share in the global market.

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