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Bone Broth Protein Market By Source (Beef, Chicken) By Nature (Organic, Conventional) By Type (Powder, Liquid, Tablet, Bars) By Flavor (Pure, Turmeric, Greens, Coffee, Cinnamon, Apple) By Distribution Channel (Online stores, Hypermarkets, Drug stores, Specialty stores) - Growth, Future Prospects & Competitive Analysis, 2016 - 2028

About this report

The global Bone Broth Protein market report explores the critical analysis of the Bone Broth Protein industry using key parameters. The report consists of investment strategies, the need for investments in the Bone Broth Protein industry, and the multiple benefits for the investors. Importantly, this report sets out major changes in the global technical regulations for the Bone Broth Protein industry and how economic and non-economic barriers are helping the Bone Broth Protein market grow. Moreover, the report analyzes the global, regional, and country-level historic and forecasted market size. The report also provides a comprehensive analysis of key investment propositions, demand and supply gap, competitors positioning, STAR analysis, SRC analysis, and Tornado analysis. Key technological developments and other analyses such as porter's five forces analysis, PESTEL analysis, value chain analysis, etc.

REPORT ATTRIBUTE DETAILS

Bone Broth Protein Market by Volume

Yes

Bone Broth Protein Market by Value

Yes

Bone Broth Protein Market, Tornado Analysis

Yes

Bone Broth Protein Market, STAR Analysis

Yes

Bone Broth Protein Market, SRC Analysis

Yes

Bone Broth Protein Market, Import-Export Data

Yes (On Demand)

Bone Broth Protein Market Pricing Analysis

Yes (On Demand)

Bone Broth Protein Market Segment Analysis

By Source (beef and chicken)

By Nature (organic and conventional)

By Type (powder, liquid, tablet, and bars)

By Flavor (pure, turmeric, greens, coffee, cinnamon, apple, vanilla, chocolate, and banana cream)

By Distribution Channel (online stores, hypermarkets, drug stores, and specialty stores)

Bone Broth Protein Market, Regional Analysis

North America (US and Canada)

Europe (Germany, UK, France, Italy, Spain, and Rest of Europe)

Asia Pacific (China, India, Japan, South Korea, South East Asia, and Rest of Asia Pacific)

Latin America (Brazil, Mexico, and Rest of Latin America)

Middle East and Africa (GCC Countries, South Africa, and Rest of Middle East and Africa)

Bone Broth Protein Market Key Companies

Xi’an Lvyuan Technology Industrial Co., Ltd., Ancient Brands LLC, Perfect Supplements LLC, By-Brown LLC, International Dehydrated Foods, Inc., Kettle & Fire, Inc., LONOLIFE, Erie Bone Broth LLC, Protein Essentials LLC, One Step Ahead Marketing LLC, Pacific Foods of Oregon LLC, Jarrow Formulas, Inc., Epigenetic Labs LLC, Best of Organic LLC, Brodofication LLC, Paleo Pro LLC, Left Coast Performance, Precision Naturals, Bonafide Provisions, Nutraholics, Peak Performance Life LLC, Barebones Ventures LLC, and Maxim Zenwise OPCO LLC

Bone Broth Protein Market Competitive Landscape

Market Share Analysis

Competitive Benchmarking

Key Players Market Positioning

Geographical Presence Analysis

Major Strategies Adopted

 

Key Highlights of the report

How are the major segments performing in the Bone Broth Protein market?

  • In 2021, based on the source, the beef segment dominated the bone broth protein market due to its numerous health benefits and healing properties associated with the product, which include joint protection, skin maintenance, gut strengthening, immune system building, body detoxification, and improving metabolism.
  • In 2021, based on nature, the organic segment dominated the bone broth protein market because consumers better understand the health advantages of organic food, which preserves more nutrients like antioxidants. Customers who have sensitivities to pesticides and preservatives may find organic goods useful.
  • In 2021, based on the type, the powder segment dominated the bone broth protein market owing to the increase in people buying it as a healthy alternative to conventional food. It is observed that people who exercise regularly require an extra amount of nutrients like protein which makes dietary supplements such as powders, which in turn is the biggest reason for the sale of bone broth protein.
  • In 2021, based on the flavor, the chocolate segment dominated the bone broth protein market as it offers added probiotics in chocolate taste to support healthy joints and bones and support gut health. For instance, in August 2021, Stryve Foods, Inc. launched new Stryve Nutrition products. The new products are Stryve Collagen protein powder in Chocolate, French Vanilla, Superfruit, and Unflavored, and Stryve Bone Broth protein powder in Chocolate and Vanilla flavors; all are non-GMO, all-natural, gluten-free, soy-free, and dairy-free.
  • In 2021, based on the distribution channel, the online store's segment dominated the bone broth protein market. Since the e-commerce market is expanding and consumers expect novel and different flavors and tastes in their bone broth protein, producers can now reach a larger audience.

Which region dominated the Bone Broth Protein market?

North America is expected to dominate the highest market share in the global bone broth protein market owing to rising organic and nutrient-dense food intake and high disposable income. Furthermore, this area's rapid urbanization and ongoing population aging also contribute considerably to the market expansion for bone broth protein throughout the projected period. In 2019, the USDA announced extending programs and services for organic producers and handlers, sponsoring organic research, and providing cost-share support for certification to increase the number of certified organic enterprises.

How US Market is Performing in the Bone Broth Protein market?

The US market is expected to dominate the highest market share in the North American region as well as the global bone broth protein market owing to rising organic and nutrient-dense food intake and high disposable income. Furthermore, this area's rapid urbanization and ongoing population aging also contribute considerably to the market expansion for bone broth protein throughout the projected period.

What is the competitive environment of the Bone Broth Protein market?

Due to rising use across several sectors, the worldwide bone broth protein market is anticipated to have significant value growth during the ensuing years. The efforts of manufacturers to provide high-quality bone broth protein with greater health benefits are anticipated to contribute to market growth significantly. Apart from these, the increasing number of fitness enthusiasts, sports activities, and fitness clubs and the spreading of infectious diseases increased the competitive environment of the global bone broth protein market.

Executive Summary

What are technical developments being developed in the Global Bone Broth Protein Market?

The worldwide bone broth protein market is growing due to market participants creating new products with technical developments to enable effective manufacturing, portfolio growth, high-end design and packaging, efficient operational maintenance, and sales monitoring. Furthermore, businesses are using blockchain and other Internet of Things (IoT) technologies more often to efficiently handle the sourcing, processing, and delivery of Bone Broth Protein Powder goods.

Which are the key investments by the Bone Broth Protein market players?

Due to growing consumer awareness about the consumption of organic goods, market participants are spending extensively in new regions like India and China. Furthermore, the market for bone broth in the area is expanding quickly due to factors including increased disposable income and consumer expenditure on nutritious foods. All of these elements are giving new players in the bone broth industry a chance to diversify their product offers. For instance, the California-based company LonoLife, which specializes in providing consumers with nutrient-dense and practical items like bone broth, collagen, and more, will announce the launch of its newest bone broth product in September 2019.

Some of the major players in the market are Xi’an Lvyuan Technology Industrial Co., Ltd., Ancient Brands LLC, Perfect Supplements LLC, By-Brown LLC, International Dehydrated Foods, Inc., Kettle & Fire, Inc., LONOLIFE, Erie Bone Broth LLC, Protein Essentials LLC, One Step Ahead Marketing LLC, Pacific Foods of Oregon LLC, Jarrow Formulas, Inc., Epigenetic Labs LLC, Best of Organic LLC, Brodofication LLC, Paleo Pro LLC, Left Coast Performance, Precision Naturals, Bonafide Provisions, Nutraholics, Peak Performance Life LLC, Barebones Ventures LLC, and Maxim Zenwise OPCO LLC.

What are the Major Driving Factors for the Bone Broth Protein Market?

Global production and consumption of health and fitness-related food and drinks are expanding. The consumer movement toward protein-based foods derived from animals is propelling the bone broth protein industry as a whole. Moreover, the increased popularity of protein-based, ready-to-eat and ready-to-drink foods and drinks is propelling the bone broth protein industry. Additionally, the growing number of health-conscious individuals worldwide drives the bone broth protein industry. The market for bone broth protein is expanding rapidly due to the population's aging and rapid urbanization.

What are the Major Risks for the Bone Broth Protein Market?

The movement in customer preferences toward vegan and cruelty-free cuisine is one of the main issues that may restrain the growth of the bone broth protein industry. Complying with strict rules and various standards worldwide, increasing competition, inflation predicted to stay above the upper band during the short term in important nations, and fluctuating raw material prices are some additional market restraints for bone broth protein powder over the forecast period.

Which is the key nature segments in the Bone Broth Protein market?

The nature segment is classified into organic and conventional. The organic segment accounts for the largest market share as they are produced without chemicals and pesticides, which helps maintain more nutrients such as antioxidants. Organic products can be helpful for consumers facing allergies to pesticides and preservatives. Consumers are searching for high-quality, nutritious food products which benefit this space. Organic ingredient-based supplements are becoming mainstream products, which bodes well for the sales of bone broth protein.

How is the Bone Broth Protein market performing in regions?

North America is predicted to have the largest market share in the worldwide bone broth protein market. Bone broths and soups were introduced by American broth makers, butchers, and restaurants; they are mostly sold online and in supermarkets across the country. Further, rapid urbanization and aging in this area contribute considerably to the market expansion for bone broth protein throughout the projected period.

bone-broth-protein-market

Additionally, an increasing number of new product launches, high investment in the Asia-Pacific health industry, and rising consumer consciousness regarding health are among the few factors anticipated to drive the demand for protein supplements, such as the bone broth protein market. Apart from these, the demand for bone broth protein is increasing with the increasing number of fitness enthusiasts, sports activities, fitness clubs, and the spreading of infectious diseases.

What is the regulatory landscape for the Bone Broth Protein market?

The governments are supporting the deployment of bone broth protein as it enhances the healthcare industry. It supports good digestion and aids in gut healing and sealing. Bone broth contains a hydrophilic colloid called gelatin. It draws and retains liquids, such as digestive fluids, assisting in healthy digestion. Additionally, the growth of the health and fitness sector and the proliferation of gyms worldwide have given producers a strong platform in the bone broth protein market. Marketing prospects in the bone broth protein market have been made possible by the enormous growth in the broader food and beverage sector. Thus, due to these factors, governments support the deployment of bone broth protein products.

What is the Market Size of Bone Broth Protein regarding value?

The Global Bone Broth Protein market is anticipated to grow at a substantial CAGR of 7.50% in the upcoming years. The global Bone Broth Protein market industry was estimated to be worth USD XX billion in 2021 and was expected to be worth USD XX billion by 2028.

What are the major players planning for the future of the Bone Broth Protein market?

The leading players in the worldwide bone broth protein market are implementing various important tactics, including product launches, partnerships, mergers, and acquisitions, which support the market expansion for bone broth. For instance, in January 2020, Bare Bones, has expanded it's their line of Bone Broth Instant Beverage Mix with a newly added flavor, Chicken. It is designed for those who demand high-quality nutrition with the best taste and may consume it conveniently. The protein and collagen-rich liquid are afterward dehydrated into a water-soluble powder that creates a quick and easy mix with the same sippable, delicious, nutrient-dense bone broth. It is an easy-to-use instant beverage mix that delivers protein and hydration according to the body's needs with no sugar.

Segmentation of Global Bone Broth Protein Market-

Global Bone Broth Protein Market – By Source

  • Beef
  • Chicken

Global Bone Broth Protein Market – By Nature

  • Organic
  • Conventional

Global Bone Broth Protein Market – By Type

  • Powder
  • Liquid
  • Tablet
  • Bars

Global Bone Broth Protein Market – By Flavor

  • Pure
  • Turmeric
  • Greens
  • Coffee
  • Cinnamon
  • Apple
  • Vanilla
  • Chocolate
  • Banana cream

Global Bone Broth Protein Market – By Distribution Channel

  • Online stores
  • Hypermarkets
  • Drug stores
  • Specialty stores

Global Bone Broth Protein Market – By Region

  • North America
    • US
    • Canada
  • Europe
    • Germany
    • France
    • UK.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • South-east Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East and Africa

Frequently asked questions about the global Bone Broth Protein market

The Global Bone Broth Protein Market is anticipated to grow at a substantial CAGR of 7.50% in the upcoming years. The global bone broth protein market industry was estimated to be worth USD XX billion in 2021 and was expected to be worth USD XX billion by 2028.

North America accounted for the most heightened share in the global Bone Broth Protein market.

Global production and consumption of health and fitness-related food and drinks are expanding. The consumer movement toward protein-based foods derived from animals is propelling the bone broth protein industry as a whole.

In 2021, based on nature, the organic segment dominated the bone broth protein market because consumers better understand the health advantages of organic food, which preserves more nutrients like antioxidants. Customers who have sensitivities to pesticides and preservatives may find organic goods useful.

Some of the major players in the market are Xi’an Lvyuan Technology Industrial Co., Ltd., Ancient Brands LLC, Perfect Supplements LLC, By-Brown LLC, International Dehydrated Foods, Inc., Kettle & Fire, Inc., LONOLIFE, Erie Bone Broth LLC, Protein Essentials LLC, One Step Ahead Marketing LLC, Pacific Foods of Oregon LLC, Jarrow Formulas, Inc., Epigenetic Labs LLC, Best of Organic LLC, Brodofication LLC, Paleo Pro LLC, Left Coast Performance, Precision Naturals, Bonafide Provisions, Nutraholics, P

Bone Broth Protein Market Scope

Report Attribute Details
Market Value in 2021 USD XX billion
Market Value in 2028 USD XX billion
CAGR 7.5%
Benchmarking Year 2021
Past data 2016 – 2021
Forecast period 2022 – 2028
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Trusted By
Godaddy
Published Date:  Nov 2022
Category:  Food & Beverage
Report ID:   60809
Report Format:   PDF
Pages:   140
Rating:    4.7 (50)
Delivery Time: 24 Hours to 48 Hours   
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