Cheese Market: Growth, Future Prospects & Competitive Analysis, 2016 - 2023


Cheese is a dairy product made from pressed milk curds. Various varieties are prepared from ripened (aged) cheese and unripened (fresh) cheese. It is a nutritious and delicious food that is very versatile. Cheese can be added to other dishes or eat it by itself. There are more than 250 type of cheese such as mozzarella, cheddar, colby, Swiss and American. To meet the consumers’ needs cheese are available in varieties of flavors, forms such as slices, cubes, grated, sticks, spread, chunks and shredded and in different packages. 

The global cheese market is projected to witness growth due to its high nutritional value. Cheese is a very source of host of nutrients such as vitamin A, protein, phosphorus, calcium, vitamin B12 and zinc. Emerging economies are projected to become the mainstream markets owing to rise in disposable income, increasing purchasing power, changing lifestyles and growing urbanization. Unique packaging, product innovation and rising health awareness amongst people are some of the factors which will foster demand.

At present, the global cheese market is dominated by Europe followed by North America. Asia Pacific is projected to be the fastest growing market. Latin America and Middle East & Africa are also projected to experience significant growth in the years to come.

Global Cheese market is segmented on the following bases:

  • By Type
    • Processed
    • Unprocessed
  • By Form
    • Slices
    • Cubes
    • Chunks
    • Spread
    • Others
  • By Geography
    • North America
      • U.S.
      • Canada
    • Europe
      • U.K.
      • France
      • Germany
      • Italy
      • Russia
      • Rest of Europe
    • Asia Pacific
      • Japan
      • China
      • India
      • Australasia
      • Rest of APAC
    • Rest of World
      • Latin America
        • Brazil
        • Rest of Latin America
      • Middle-East & Africa

Key Players Identified in the Cheese Market include but are not limited to:

Alra Foods Inc., FromageriesBel S.A., Saputo Inc, Mondelez International Group (earlier Kraft), Bongrain S.A., Fonterra Co-operative Group Ltd., EMMI, Almarai Company Ltd and GCMMF- Amul among others

This report offers:

  • An overview of the global cheese market
  • Market trends assessment for the period 2016-2023, with historical information for 2013 & 2014, and projections through 2023, with respective CAGRs during 2016-2023 and 2015 as the base year
  • Qualitative assessment tools such as market drivers, challenges and future prospects, and competitive analysis: market positioning of key market players
  • Focus on each level of market segmentation based on product approvals, launch, and current and anticipated market dynamics
  • A general overview of the industry structure
  • Company profiles highlighting key information about the major players operating in the global cheese market
  • This report includes estimation of market sizes for value and volume. Both, top-down and bottom-up approaches have been used to estimate and validate the size of the cheese market
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Executive Summary - Brief Global Market Size - Current & Forecast
Regional Market Size - North America
Country Market Size - US
Company Profile – 1
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Published Date:  Sep 2016
Category:  Food & Beverage
Report ID:   58112
Report Format:   PDF
Pages:   120
Rating:    4.3 (65)
Delivery Time: 24 Hours to 48 Hours   
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