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Culinary Arts Tourism Market By Activity (Food Festivals, Culinary Trails, Cooking Classes, Restaurants, Others); By Tourist Type (Recreational, Diversionary, Existential, Experimental); By Booking Mode (Online Travel Agencies (OTA), Tour Operators, Direct Travel); By Region – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

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Published: | Report ID: 55826 | Report Format : PDF
REPORT ATTRIBUTE DETAILS
Historical Period  2019-2022
Base Year  2023
Forecast Period  2024-2032
Culinary Arts Tourism Market Size 2024  USD 13653 Million
Culinary Arts Tourism Market, CAGR  18.6%
Culinary Arts Tourism Market Size 2032  USD 53444.81 Million

Market Overview:

The Culinary Arts Tourism Market is projected to grow from USD 13653 million in 2024 to an estimated USD 53444.81 million by 2032, with a compound annual growth rate (CAGR) of 18.6% from 2024 to 2032.

The primary drivers of the culinary arts tourism market include the rising global interest in gastronomy, the influence of social media on travel choices, and a growing appreciation for local and sustainable food practices. As travelers prioritize experiences that offer authentic connections to their destinations, culinary arts tourism provides an opportunity to explore regional flavors, traditional cooking techniques, and food-related heritage. This interest is bolstered by the influence of social media platforms, where food photography and sharing travel experiences have become popular, encouraging others to explore food-centered destinations. Additionally, the trend toward sustainable and locally sourced food aligns with the preferences of environmentally conscious tourists, who seek experiences that emphasize ethical and eco-friendly practices. The rise in disposable incomes and increasing awareness of diverse culinary traditions further contribute to the growth of this market, as more people are willing to spend on immersive food-related travel experiences.

Regionally, Europe dominates the culinary arts tourism market, driven by the continent’s rich culinary heritage and a high concentration of food-focused destinations such as France, Italy, and Spain. Europe attracts tourists from around the world with its renowned culinary traditions, Michelin-starred restaurants, and celebrated wine regions. North America follows closely, with the United States and Canada offering diverse culinary experiences influenced by multicultural communities and regional specialties. The Asia-Pacific region is also experiencing rapid growth, as countries like Japan, Thailand, and Vietnam gain recognition for their unique cuisines and street food culture. Latin America, with countries such as Mexico and Peru, is emerging as a popular culinary tourism destination due to its vibrant and diverse food scene. The Middle East and Africa, while still developing in this market, are attracting interest with unique culinary offerings that reflect their cultural and historical diversity. As interest in food-based travel continues to rise, demand for culinary arts tourism experiences is expected to grow across these regions.

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Market Drivers:

Growing Global Interest in Culinary Experiences:

A primary driver of the culinary arts tourism market is the increasing global interest in food-centered travel experiences. Modern travelers are no longer satisfied with conventional sightseeing; instead, they seek immersive activities that allow them to connect with local culture. Culinary tourism provides this opportunity, as food is a fundamental aspect of cultural heritage. By participating in food-focused experiences like cooking classes, local market tours, and farm-to-table dining, tourists gain insight into regional traditions and lifestyles. This shift in traveler preferences has led to a surge in demand for culinary tourism experiences, as destinations increasingly emphasize their unique culinary offerings to attract visitors interested in gastronomy.

Influence of Social Media and Digital Platforms:

Social media has a powerful impact on the culinary arts tourism market, as platforms like Instagram, YouTube, and Facebook showcase food experiences worldwide. Food photography, restaurant reviews, and travel vlogs featuring regional dishes inspire audiences to explore new destinations through their culinary offerings. Travelers increasingly rely on social media recommendations and user-generated content to guide their travel decisions, with culinary experiences often becoming the focal point of their trips. Additionally, digital platforms and apps provide easy access to information about food tours, cooking classes, and other food-based activities, allowing travelers to plan their culinary adventures conveniently. As social media and digital platforms continue to influence travel trends, they are expected to fuel further growth in culinary arts tourism.

Rising Demand for Sustainable and Locally Sourced Food:

The trend toward sustainable and locally sourced food is also driving the culinary arts tourism market. As environmental awareness grows, travelers are increasingly conscious of their food choices and seek experiences that align with sustainable practices. Culinary tourism destinations emphasizing farm-to-table dining, organic ingredients, and eco-friendly cooking methods are gaining popularity among tourists who value environmental responsibility. Moreover, locally sourced ingredients provide a more authentic taste of a destination’s culinary traditions, allowing visitors to enjoy food that reflects the region’s unique agricultural and cultural landscape. This emphasis on sustainability not only enhances the travel experience but also supports local communities and reduces the environmental impact of tourism, making it an attractive option for environmentally conscious travelers.

Increased Disposable Income and Desire for Unique Experiences:

Rising disposable income, especially among younger generations, has made culinary arts tourism more accessible. As people have more spending power, they are willing to invest in memorable travel experiences, with food-based activities ranking high on their lists. Millennials and Gen Z travelers, in particular, prioritize experiences over material goods, and culinary tourism offers a distinctive way to engage with a destination. They are also more likely to seek out unique experiences, such as foraging tours, hands-on cooking workshops, and specialty food festivals, all of which enhance their travel narratives and provide opportunities for personal enrichment. For instance, the Truffle hunting tours in Croatian Istria and pasta-making classes in Bologna are popular among these travelers. This growing desire for unique and enriching travel experiences has made culinary tourism an increasingly popular segment, as it offers both novelty and cultural immersion.

Market Trends:

Increasing Popularity of Food-Focused Travel Packages:

A key trend in the culinary arts tourism market is the rise of food-focused travel packages, as tour operators and travel agencies design itineraries specifically centered on culinary experiences. For instance, according to the World Food Travel Association, 73% of people stated that a variety of cuisine makes somewhere a good food destination. These packages often include a mix of activities, such as wine tastings, local market visits, cooking classes, and dining at renowned restaurants, catering to travelers who prioritize food experiences. By offering curated culinary tours, travel companies cater to the growing number of tourists seeking deeper cultural immersion through local cuisine. This trend also allows destinations to showcase their culinary heritage and attract a broader range of visitors, from food enthusiasts to casual travelers interested in exploring new flavors. As demand for food-centric travel grows, more agencies are expected to expand their offerings with diverse culinary experiences.

Emphasis on Authentic and Local Food Experiences:

Authenticity has become a crucial element of the culinary arts tourism market, with travelers seeking genuine food experiences that reflect the local culture and traditions of their destinations. Instead of dining at tourist-oriented restaurants, many travelers now prefer to eat where locals eat, sample street food, or join cooking classes led by local chefs. This desire for authenticity has led to a rise in community-based tourism initiatives, where visitors are introduced to traditional cooking methods, indigenous ingredients, and family-owned eateries. For example, in Mexico, the Bejil-Ha Riviera Maya cooperative offers diverse itineraries featuring local guides, bike rides, and tastings of regional cuisine, benefiting more than 30 families. Additionally, food festivals and farm-to-table events that highlight regional products and flavors are gaining popularity. For instance, the Maine Lobster Festival in the U.S. attracts over 70,000 seafood lovers annually, showcasing dishes like lobster rolls and lobster bisque. As travelers seek unique and meaningful culinary experiences, authenticity will continue to be a driving trend in culinary tourism, shaping the way destinations present their food offerings.

Incorporation of Wellness and Health-Conscious Dining:

The integration of wellness and health-conscious dining into culinary tourism is another emerging trend, as travelers become more mindful of their health and dietary preferences. Destinations are increasingly offering culinary experiences that align with wellness tourism, including organic farm visits, plant-based cooking classes, and detox retreats featuring local, nutritious ingredients. This trend reflects the growing interest in holistic travel experiences that prioritize well-being alongside cultural exploration. Additionally, wellness-focused culinary tourism resonates with a wide demographic, including older travelers, health-conscious millennials, and those with specific dietary needs. As the demand for health-conscious travel options expands, more destinations are expected to incorporate wellness themes into their culinary tourism offerings, blending culinary exploration with a focus on personal health.

Growth of Sustainable and Eco-Friendly Culinary Tourism:

Sustainability is becoming a central theme in the culinary arts tourism market, as both travelers and destinations increasingly prioritize eco-friendly practices. Many tourists now prefer culinary experiences that support local communities and emphasize sustainable sourcing, such as farm-to-table dining, organic farming tours, and seafood experiences that highlight sustainable fishing practices. This trend aligns with the broader movement toward responsible tourism, which seeks to minimize the environmental impact of travel and support local economies. In response, destinations are promoting culinary tourism experiences that reflect their commitment to sustainability, such as zero-waste cooking classes and initiatives to reduce food miles. As awareness of environmental issues grows, sustainability will continue to shape the culinary tourism market, influencing the choices travelers make and the experiences that destinations offer.

Market Restraints and Challenges:

Seasonal Fluctuations and Limited Availability:

One of the main challenges in the culinary arts tourism market is the seasonality of food-related activities. Many culinary experiences, such as farm-to-table dining, vineyard tours, and food festivals, are dependent on local harvest cycles, making them available only during certain times of the year. This seasonality can limit tourism activity outside peak times, affecting revenue for local businesses and destinations. Additionally, certain ingredients or dishes may only be available seasonally, which can impact the range of experiences offered to travelers. To overcome this, destinations must diversify their culinary offerings and develop off-season experiences to maintain a steady flow of visitors year-round.

High Costs and Accessibility Issues:

Culinary arts tourism can sometimes involve high costs, both for the providers and for travelers. Specialized equipment, high-quality ingredients, and skilled chefs are often required to deliver authentic culinary experiences, driving up costs. As a result, culinary tours and experiences may be priced beyond the reach of budget-conscious travelers, limiting the market to higher-income demographics. Accessibility can also be an issue, as some unique culinary experiences may be located in remote areas, requiring additional travel arrangements. This can deter potential visitors and make it challenging for destinations to attract a broad range of tourists. To expand their appeal, culinary tourism providers must find ways to make experiences more affordable and accessible, catering to diverse budgets and travel preferences.

Cultural Sensitivity and Culinary Authenticity:

While travelers increasingly seek authentic culinary experiences, there is a challenge in balancing authenticity with cultural sensitivity. Culinary tourism often involves introducing visitors to local traditions, which, if not managed carefully, can lead to cultural misrepresentation or commodification. There is a risk that certain traditions may be oversimplified or altered to cater to tourists, leading to a loss of cultural authenticity. For instance, the concept of culinary authenticity is often debated, with concerns about the problematic ways it is attached to food perceived as ethnic. Furthermore, hosts must navigate cultural differences and dietary preferences to create inclusive experiences that respect local customs while catering to diverse tourist expectations. Ensuring that culinary tourism remains respectful and accurately reflects local cultures requires careful planning and collaboration with community members.

Environmental Impact and Sustainability Concerns:

As culinary arts tourism grows, so does its environmental footprint, especially in terms of food waste, resource consumption, and transportation. High tourist volumes can strain local food systems, leading to overharvesting of certain ingredients or an increased carbon footprint due to imported foods. Sustainable practices, such as sourcing locally and minimizing waste, can help mitigate these impacts. However, implementing sustainable practices may require additional investments, which can be challenging for smaller businesses. As travelers become more environmentally conscious, destinations must address these sustainability concerns to ensure that culinary tourism growth aligns with responsible travel practices.

Market Segmentation Analysis:

The culinary arts tourism market is segmented by activity, tourist type, and booking mode, each catering to unique traveler preferences and needs.

By Activity, food festivals, culinary trails, cooking classes, and restaurant visits dominate the market, offering diverse experiences for food enthusiasts. Food festivals draw tourists with their vibrant local flavors and cultural displays, while culinary trails allow travelers to explore regional specialties through guided food tours. Cooking classes are popular among those seeking hands-on experiences, while high-quality restaurants attract travelers interested in fine dining and local cuisine. Other activities, such as farm visits and wine tastings, further diversify the market, enhancing its appeal to a broader audience.

By Tourist Type, the market includes recreational, diversionary, existential, and experimental tourists. Recreational tourists seek culinary experiences for leisure, while diversionary tourists explore food as a way to escape daily routines. Existential tourists immerse themselves deeply in the culture, connecting to local culinary traditions on a personal level. Experimental tourists enjoy trying new foods and exploring diverse culinary practices, often participating in unique or unfamiliar experiences.

By Booking Mode, online travel agencies (OTAs), tour operators, and direct travel channels each play essential roles in the market. OTAs provide easy access to a wide range of culinary tourism experiences, enabling travelers to customize their itineraries. Tour operators offer comprehensive culinary packages, often blending food activities with cultural experiences. Direct travel channels, including direct bookings with local providers, cater to travelers who prefer a more flexible, do-it-yourself approach to culinary tourism. Each booking mode contributes to the market’s accessibility and diversity, supporting the growing demand for food-centered travel experiences worldwide.

Segmentation:

By Activity:

  • Food Festivals
  • Culinary Trails
  • Cooking Classes
  • Restaurants
  • Others

By Tourist Type:

  • Recreational
  • Diversionary
  • Existential
  • Experimental

 By Booking Mode:

  • Online Travel Agencies (OTA)
  • Tour Operators
  • Direct Travel

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • South-east Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
  • Middle East & Africa
    • GCC Countries
    • South Africa

Regional Analysis:

Europe: Leading the Market with Rich Culinary Heritage

Europe holds the largest share of the culinary arts tourism market, accounting for approximately 40% of the global market. This dominance is driven by Europe’s diverse and well-established culinary heritage, with countries like France, Italy, and Spain attracting millions of food enthusiasts each year. These destinations are celebrated for their Michelin-starred restaurants, wine regions, and traditional food festivals that showcase regional flavors and cooking techniques. In addition to fine dining, tourists are drawn to local markets, artisanal food producers, and culinary trails that highlight the distinctiveness of each region. As Europe continues to prioritize sustainable tourism, many culinary experiences emphasize farm-to-table practices, local sourcing, and eco-friendly operations, further enhancing the appeal to food-conscious travelers.

North America: Growing Interest in Diverse Food Experiences

North America accounts for around 25% of the culinary arts tourism market, with the United States and Canada being key contributors. The region is recognized for its diverse food scene, which reflects multicultural influences and regional specialties. From farm-to-table experiences in California’s wine country to food festivals celebrating Southern cuisine, North America offers a wide range of culinary tourism options. Additionally, cities like New York, Chicago, and Vancouver are renowned for their world-class restaurants and vibrant food cultures. As consumer interest in organic, locally sourced food grows, North America is seeing increased demand for culinary experiences that align with sustainability. The region’s expanding focus on food education, including cooking classes and farm tours, continues to attract culinary tourists from around the world.

Asia-Pacific: Rapid Growth and Unique Culinary Traditions

The Asia-Pacific region holds approximately 20% of the global culinary arts tourism market, experiencing rapid growth driven by unique culinary traditions and rising interest in experiential travel. Countries like Japan, Thailand, and Vietnam have become popular culinary destinations, drawing tourists with their distinctive flavors, street food culture, and traditional cooking techniques. Travelers are increasingly interested in immersive experiences such as sushi-making classes, tea ceremonies, and street food tours. Additionally, the Asia-Pacific region’s emphasis on health and wellness in its cuisine appeals to health-conscious travelers. As the region promotes sustainable tourism, local food markets and farm-to-table dining are also gaining traction, further fueling the growth of culinary arts tourism.

Latin America, Middle East, and Africa: Emerging Culinary Tourism Destinations

Latin America, the Middle East, and Africa collectively represent around 15% of the culinary arts tourism market, with interest steadily rising as these regions promote their unique food cultures. In Latin America, countries such as Mexico and Peru are known for their vibrant and diverse cuisines, with offerings ranging from street food to fine dining that celebrates indigenous ingredients. The Middle East, led by countries like Lebanon and the UAE, attracts culinary tourists with its rich flavors and emphasis on traditional dishes. Africa, while still developing its culinary tourism potential, is gaining recognition for its local ingredients and diverse food traditions. These regions are increasingly focusing on farm-to-table practices, organic ingredients, and sustainable food sourcing, which resonate with the global trend toward responsible tourism. As awareness of these unique culinary offerings grows, the market share for Latin America, the Middle East, and Africa is expected to expand, attracting travelers interested in new and authentic food experiences.

Key Player Analysis:

  • Abercrombie & Kent USA
  • Forks on the Road
  • Butterfield & Robinson Inc.
  • Classic Journeys
  • Culinary Adventures International
  • Culinary Tours
  • Gourmet on Tour
  • Greaves Travel Ltd
  • India Food Tour
  • International Culinary Tours
  • The FTC4Lobe Group
  • The Travel Corporation

Competitive Analysis:

The culinary arts tourism market is highly competitive, with a mix of established travel agencies, tour operators, and niche culinary tourism providers vying for market share. Major players like Intrepid Travel, G Adventures, and Gourmet on Tour offer specialized culinary tours and packages that cater to food enthusiasts seeking immersive experiences. These companies often collaborate with local chefs, food producers, and restaurateurs to deliver authentic, destination-focused culinary adventures. In addition to established operators, regional businesses and local food experts play a significant role by offering unique, location-specific experiences such as farm visits, cooking classes, and market tours. Digital platforms, like Airbnb Experiences and Eatwith, have also entered the market, enabling travelers to book culinary experiences directly with local hosts. Competitive strategies include curating exclusive experiences, promoting sustainable food practices, and leveraging social media to attract food-focused travelers. As interest in food-centered travel grows, competition is expected to intensify, fostering innovation and expanding market offerings.

Recent Developments:

  • In July 2023, Halekulani, the renowned oceanfront luxury hotel in Waikiki, announced an exclusive culinary collaboration with The Imperial Hotel Tokyo at La Mer, Hawaii’s only AAA Five Diamond and Forbes Five-Star restaurant.
  • In December 2022, A&K Travel Group Ltd., the parent company of Abercrombie & Kent, Crystal Cruises, and Cox & Kings, announced an equity partnership with Ecoventura, a sustainable travel company in the Galapagos Islands. This partnership includes an equity investment in Ecoventura and the formation of a joint venture.
  • In October 2022, Abercrombie & Kent (A&K) expanded its global presence by opening four new Destination Management Companies in Canada, Colombia, Namibia, and Saudi Arabia, further establishing its position as the largest network of destination management companies with over 55 offices across 30 countries.

Market Concentration & Characteristics:

The culinary arts tourism market is moderately concentrated, with a mix of established international tour operators, regional specialists, and local culinary experience providers. Major players like Intrepid Travel, G Adventures, and Abercrombie & Kent have a strong presence, leveraging global reach, established partnerships, and curated itineraries focused on food and culture. Additionally, digital platforms like Airbnb Experiences and Eatwith contribute to market concentration by connecting travelers with local hosts for authentic culinary experiences. Key characteristics of this market include a focus on authentic, culturally immersive food experiences, sustainability, and customization. Travelers increasingly seek experiences that highlight local ingredients, cooking techniques, and cultural heritage, reflecting the trend toward meaningful and experiential travel. Furthermore, sustainability has become a priority, with many culinary tours emphasizing farm-to-table practices, organic ingredients, and eco-friendly operations. As demand for food-centered travel continues to grow, the market is expected to become more competitive, driving innovation and expanding the diversity of culinary tourism offerings.

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Report Coverage:

The research report offers an in-depth analysis based on By Activity, By Tourist Type and By Booking Mode. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook:

  1. The culinary arts tourism market is expected to grow as travelers increasingly prioritize food-based experiences over traditional sightseeing.
  2. Rising interest in sustainable and farm-to-table practices will drive demand for eco-friendly culinary tourism offerings.
  3. Food festivals and culinary events are anticipated to expand, attracting more visitors seeking immersive, culturally rich experiences.
  4. Digital platforms will continue to play a significant role in connecting travelers with local culinary experiences, enhancing accessibility.
  5. Health-conscious tourists will boost demand for wellness-focused culinary tours, featuring organic and plant-based options.
  6. Social media will remain a powerful influence, inspiring travelers to explore destinations through food photography and shared experiences.
  7. Growing disposable income will encourage spending on premium culinary experiences, such as private chef-led tours and exclusive tastings.
  8. Asia-Pacific is expected to see rapid growth, driven by unique regional cuisines and an increasing focus on experiential travel.
  9. More destinations will emphasize authentic and traditional culinary practices, catering to travelers seeking cultural immersion.
  10. The entry of niche and specialized operators will diversify market offerings, making culinary tourism accessible to a broader audience.

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Frequently Asked Questions:

What is the projected growth rate of the culinary arts tourism market?

The market is expected to grow at a CAGR of 18.6% from 2024 to 2032, reaching an estimated USD 53,444.81 million by 2032.

What factors are driving the growth of culinary arts tourism?

Key drivers include the rising global interest in gastronomy, social media influence, and a growing appreciation for local and sustainable food practices.

Which regions dominate the culinary arts tourism market?

Europe leads the market, with strong culinary heritage in countries like France, Italy, and Spain, followed by North America and Asia-Pacific.

What challenges does the culinary arts tourism market face?

Seasonality, high costs, and the need for cultural sensitivity in culinary offerings present challenges to market growth and sustainability.

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