Frequently asked questions
The COVID-19 outbreak negatively impacted the food industry and, thus, the global culinary sauces market. The pandemic’s effects on the supply chain and rising logistics and transportation costs have all harmed product demand. A labor shortage and limited operating hours further hampered the market’s overall performance. Meanwhile, the shift toward ready-to-eat products facilitated reviving of the global market to meet the needs of the industry.
North America held the largest global culinary sauces market share.
The growing adoption of various Western sauces and habits, the popularity of ethnic foods, the momentum for premium food commodities, increasing disposable incomes, a rise in the number of working women worldwide, and manufacturing technological advancements are the main factors driving the global market for culinary sauces.
The wet segment had the largest global market share in 2022.
The household segment had a major revenue share in the global market.