Europe Cheese Market By Type of Cheese (Hard Cheese, Soft Cheese, Semi-Hard Cheese, Blue Cheese, Fresh Cheese, Processed Cheese) By Production Method(Artisanal and Farmhouse Cheese, Industrial and Commercial Cheese, Organic and Specialty Cheese, Plant-Based Cheese) -Growth, Future Prospects & Competitive Analysis, 2022 – 2030

Market Insights

• The demand for Europe Cheese was valued at USD 71485.5 Million in 2022 and is expected to reach USD 102440.4 Million in 2030, growing at a CAGR of 4.60% between 2023 and 2030.

• The Soft Cheese segment takes the lead. It has a sizable market share, and the Hard Cheese sector is the second largest in the market.
• The organic and specialty cheese section is the fastest growing in the European cheese market, followed by the artisanal and farmhouse cheese category.
• In 2022, the French Cheese category will account for the majority of market demand, followed by the Italian Cheese section.
• The market category with the most demand is Blocks and Wedges, and the market’s second largest contributor is Sliced and Grated Cheese.
• The Online Stores Segment held the most Cheese market share in 2022, and the Supermarkets And Hypermarkets segment is predicted to grow at the highest CAGR.
• Household Consumers is the most popular segment, followed by The Food Industry, which has a bigger market share.
• The growing health benefits of blue cheese are likely to move the dairy sector forward.
• The inclusion of lactose in cheddar cheese, as well as high calories and dairy sensitivities, are limiting the cheese market’s expansion.

Executive Summary

Market Definition

Cheese is a dairy product produced by the coagulation of casein, a milk protein, into a wide range of flavours, textures, and forms. Cheddar cheese is produced. Fresh mozzarella is normally white, but when seasoned, it turns a pale yellow, depending on the animal’s daily food intake. Some people consider parmesan cheese to be a functional food. American cheese is a type of manufactured cheese that has been pasteurized. Blue cheese is a semi-soft cheese with a salty, cutting flavour. Cheese made from the milk of 100 percent grass-fed animals contains the most nutrients, as well as omega-3 fatty acids and vitamin K-2.

Market Overview

It is anticipated that between 2023 and 2030, the Europe Cheese Market will expand at a compound annual growth rate (CAGR) of 4.60%. From USD 71485.5 million in 2022, the market is projected to be worth USD 102440.4 million by 2030.

The cheese market is expanding steadily. Factors such as rising customer demand for convenient and ready-to-eat food options, the popularity of cheese in diverse cuisines, and an increase in the number of quick-service restaurants and foodservice establishments are driving the growth. The market features a diverse range of cheese types, including soft, semi-soft, hard, and processed cheese. Europe is the main cheese consumers, but emerging markets are also growing rapidly. The market is fiercely competitive, with huge corporations as well as local competitors battling for market dominance.

Segmentation by Type of Cheese

• The Soft Cheese section is the most dominant. It has a substantial market share and is frequently consumed throughout the region. Soft cheese is popular among customers because of its creamy texture and various flavours.
• The Hard Cheese sector is the market’s second largest. In Europe, hard cheeses such as Cheddar, Gouda, and Parmesan are widely made and consumed. These cheeses are solid in texture and have a rich, savoury flavour. They are frequently used in cooking and eaten on their own or in sandwiches.

Segmentation by Production Method

• The Organic and Specialty Cheese segment is the fastest growing in the European cheese market. Because of increased consumer knowledge about health and sustainability, there is a growing demand for organic and specialty cheeses. These cheeses are prepared using organic ingredients and frequently have unusual flavours and textures that appeal to a specialized market of cheese lovers.
• The Artisanal and Farmhouse Cheese category is another key segment in the European cheese market. Artisanal and farmhouse cheeses are made by hand using traditional techniques and are frequently purchased from small-scale manufacturers.

Segmentation by Cheese Origin and Region

• In 2022, the French Cheese category holds the largest percentage of the European cheese market. Brie, Camembert, and Roquefort are famous internationally for their superb flavors and craftsmanship. France has a long cheese-making legacy and produces a wide range of cheeses to suit a wide range of tastes.
• The Italian Cheese segment is another that determines market demand in the European cheese industry. Mozzarella, Parmigiano-Reggiano, and Gorgonzola are popular Italian cheeses due to their original flavor and variety in culinary applications.

Segmentation by Packaging and Presentation

• Blocks and Wedges are the market segment with the highest demand. These are popular among consumers because they provide versatility in use, whether for slicing, grating, or melting. Blocks and wedges are used in cooking, sandwiches, and cheese platters because they are convenient.
• Sliced and Grated Cheese is the market’s second largest contributor. Consumers seeking convenience and ease of use will appreciate these pre-sliced or pre-grated choices. Sliced and grated cheese are frequently used as toppings in sandwiches, salads, and other foods.

Segmentation by Distribution Channel

• In 2022, the Online Stores Segment held the biggest Cheese market share. This increase is due to the increased use of e-commerce-based websites for the purchase of various types of cheese, such as American Cheese, online. The easy availability of cheese goods at the stroke of a button is boosting the expansion of this market even more.
• Furthermore, the section Supermarkets And Hypermarkets is expected to develop at the fastest CAGR. Because of the increasing product accessibility and vast product selections for cheese items such as Mozzarella cheese and Parmesan cheese, backed by buyer-friendly purchasing experiences and adherence to quality assurance.

Segmentation by End User

• Household Consumers is the most popular segment. Individual consumers who buy cheese for personal consumption at home are included. Cheese is a staple in many families and is used in a variety of dishes and as a snack, therefore household customers have a substantial impact on cheese market demand.
• The Food Industry segment is another with a larger market share. This comprises companies in the food processing and manufacturing industries that use cheese in their products.

Europe (Cheese Market) held the greatest Cheese market share in 2022. The expansion of this region is due to an increase in the consumption of cheeses such as cheddar cheese and mozzarella cheese throughout the European region. The widespread use of Parmesan cheese grated over pasta dishes is further fueling the growth of the Cheese Industry, adding to the European Cheese Industry Outlook.

Key Highlights of the Report

The Europe Cheese Market is segmented by Type of Cheese, Production Method, Cheese Origin and Region, Packaging and Presentation, Distribution Channel, End User and region. In 2022, The Soft Cheese and French Cheese segment is the most prominent. Also, the Organic and Specialty Cheese section is the fastest expanding in the European cheese market, and Blocks and Wedges are the market segment with the highest demand. In addition, the segment Supermarkets And Hypermarkets is predicted to grow at the quickest CAGR, with Europe leading the market growth.

Increasing customer demand for convenient and ready-to-eat food options, The growing popularity of cheese in various European cuisines, as well as the expansion of the foodservice industry, particularly quick-service restaurants and cafes, are the primary drivers of the market. Furthermore, stringent rules and quality standards in the cheese production process, fluctuating milk prices affecting cheese production costs, and intense competition from alternative dairy products and plant-based replacements are important market limitations.

What Elements Are Driving the Market for Europe Cheese?

Several variables influence the European cheese market. Consumer desire for fast and ready-to-eat food options is increasing, which has contributed to an increase in cheese consumption. Furthermore, cheese has grown increasingly popular in a variety of European cuisines, driving up demand. In addition, the expansion of the foodservice business, notably the rise of quick-service restaurants and cafes, has increased cheese consumption options.

What Are The Main Obstacles That The Europe Cheese Market Faces?

The Europe cheese market is likewise constrained. Manufacturers may face difficulties due to stringent rules and quality standards in the cheese making process. In addition, fluctuating milk prices might affect cheese production costs, hence affecting the total market. Furthermore, the market is subject to heavy competition from alternative dairy products and plant-based substitutes, which may stifle the expansion of traditional cheese products.

What Market Development Prospects Are There For Europe Cheese?

The Europe cheese sector also offers numerous potential for expansion. Flavour, packaging, and product format innovation can assist producers in catering to changing consumer tastes and standing out in the market. In addition, expanding into emerging markets in Eastern Europe can provide fresh growth opportunities. Collaboration with retail chains and online platforms can help improve distribution channels, allowing you to access a larger consumer base and increase your market presence.

Market Drivers

The Europe Cheese Market is driven by several factors. The following are the key drivers of the Europe Cheese Market:

Blue Cheese’s Burgeoning Health Benefits

Blue cheese is high in nutrients and has a number of notable health benefits. Blue cheese, for example, has a high calcium level when compared to other types of cheese. A single ounce of blue cheese has 150mg of calcium. Blue cheese may help people achieve healthier bone density due to its high calcium content. Blue cheese consumption protects bone health over time and helps to reduce the risk of developing osteoporosis. Blue cheese consumption may help to prevent obesity and reduce the risk of cardiovascular disease.

Increasing Importance of Omega-3 Fatty Acids in Cheese is Expected

According to the Daily Mail, a study of 1000 persons conducted by US and Australian experts revealed that those who regularly drink dairy products such as milk, cheese, and yogurt outperform those who rarely use dairy products on mental aptitude tests. According to a study of 104 seniors, scientists discovered that seniors with higher amounts of healthy fats in their blood had lower brain shrinkage associated with Alzheimer’s disease. These healthy fats are omega-3 fatty acids, which can be found in meals like oily salmon. Fontina cheese has 448mg of omega-3 fatty acids per 2-ounce serving. As a result, the increasing importance of Omega-3 Fatty Acids in Cheese is fueling the growth of the Cheese Industry, consequently contributing to the Cheese Industry.

Market Restraints

The Europe Cheese Market faces some challenges that may hinder its growth. These include the following:

Presence Of Lactose In Cheddar Cheese, As Well As High Calories And Dairy Allergies

Lactose intolerance is a major problem, affecting around 65-70% of the world’s population. Cheddar contains a little of lactose. Unfortunately, lactose-intolerant people may endure abdominal pain, bloating, and diarrhea when they consume lactose. Cheddar cheese contains a lot of calories. If done on a regular basis, liquefying 200 grams of cheddar cheese on a steak will help you burn calories quickly. A relatively small percentage of the population may be allergic to cheese. As a result, these difficulties are impeding the expansion of the Cheese Market.

Opportunities

The Europe Cheese Market offers significant growth opportunities. These include the following:

Read Meals Market Will Be Driven By Demand For Cheese-Based On-The-Go Food Products

Cheese powder is used in ready meals to provide a distinct cheese flavor to the food or to enhance the flavor that is already present. Some of the primary advantages of using cheese powders in ready meals are application versatility, flavor management, ambient storage, ease of handling, and an extended shelf life.

Because of consumers’ hectic schedules and busy lifestyles, particularly among the millennial population, there is a rising need for on-the-go ready meals that can be consumed instantly. Adding a specific cheese note or flavour to such ready meals gives it a Western taste and nature, increasing the value and attractiveness of the product. Food manufacturers are capitalizing on this trend by investing in R&D to create unique cheese-based ready meals that can meet rising demand.

Competitive Landscape

Key Players

The Europe Cheese Market is highly competitive, with several key players. Some of the major players in the market and their market share are as follows:

• PepsiCo
• McCain Foods Limited
• Utz Brands, Inc.
• UNISMACK SA
• General Mills Inc
•  Kellogg Co.
• Europe Snacks
• Kerry
• The Kraft Heinz Company
• Rich Products Corporation
• Arla Foods Ingredients Group P/S
• Mars
• Incorporated
• PARLE
• Serious Pig among other domestic players.

These organizations prioritize product innovation, Disease Area expansion, and mergers and acquisitions to stay competitive.

The Europe Cheese Market’s key players continually seek to stay ahead by offering new Type of Cheeses and developments.

In November 2021, The Kraft Heinz Company announced that it has completed the sale of certain assets in its cheese business as well as the licensing of certain trademarks. This was done for a Groupe Lactases affiliate for a total of roughly $3.3 billion. This amounts to roughly $3.2 billion in cash consideration.

In October 2022, Kraft Heinz launched vegan cheese singles in three flavors. This year, Kraft Heinz and food tech firm Not Co will release a dairy-free version of traditional Kraft singles American cheese slices. This is one of the first goods to be released as part of their collaboration.

In September 2021, Philadelphia® Cream Cheese Launches Single-Serve Cheesecake, according to Kraft Heinz Company. This was done to aid in avoiding the last-bite conundrum. In a short film, the company shows how the last bite problem might intensify.

Summary of Key Findings

• The growing importance of omega-3 fatty acids in cheese is expected to drive cheese industry growth

• Market segmented by Type of Cheese, Production Method, Cheese Origin and Region, Packaging and Presentation, Distribution Channel, End User and region
• The Online Stores Segment held the most Cheese market share in 2022
• In 2022, the French Cheese category will account for the majority of market demand
• Europe is leading market growth; the market is highly competitive with key players including PepsiCo, McCain Foods Limited, Utz Brands, Inc., UNISMACK SA, General Mills Inc., Kellogg Co., Europe Snacks, Kerry, The Kraft Heinz Company, Rich Products Corporation,

Future Outlook

• Consumer demand for cheese products is increasing.
• Growing cheese prominence in European cuisines.
• Cheese consumption is being driven by an increase in disposable income.
• Increase in the number of quick-service restaurants and foodservice establishments.
• Flavor, packaging, and product format innovation.
• The European cheese market is likely to develop steadily.

Segmentation

By Type of Cheese:

• Hard Cheese
• Soft Cheese
• Semi-Hard Cheese
• Blue Cheese
• Fresh Cheese
• Processed Cheese

By Production Method:

• Artisanal and Farmhouse Cheese
• Industrial and Commercial Cheese
• Organic and Specialty Cheese
• Plant-Based Cheese

By Cheese Origin and Region:

• French Cheese
• Italian Cheese
• Swiss Cheese
• Dutch Cheese
• British Cheese
• Other European Cheeses

By Packaging and Presentation:

• Whole Cheese Wheels
• Blocks and Wedges
• Sliced and Grated Cheese
• Cheese Spreads
• Cheese Snacks

By Distribution Channel:

• Supermarkets and Hypermarkets
• Specialty Cheese Shops
• Foodservice and Restaurants
• Online Retail

By End User:

• Household Consumers
• Food Industry
• Food Manufacturers
• HoReCa (Hotels, Restaurants, and Cafes)

• By Region
  • Europe
    • Germany
    • France
    • UK.
    • Italy
    • Spain
    • Rest of Europe

Adjacent Markets

In the Europe Cheese Market, there are several adjacent markets which has high revenue growth opportunities. The key adjacent markets for Europe Cheese Market-

1. Preface

1.1. Report Description

1.1.1. Purpose of the Report

1.1.2. Target Audience

1.1.3. USP and Key Offerings

1.2. Research Scope

1.3. Market Introduction

2. Executive Summary

2.1. Market Snapshot: Europe Cheese Market

2.1.1. Europe Cheese Market, By Type of Cheese

2.1.2. Europe Cheese Market, By Production Method

2.1.3. Europe Cheese Market, By Cheese Origin and Region

2.1.4. Europe Cheese Market, By Packaging and Presentation

2.1.5. Europe Cheese Market, By Distribution Channel

2.1.6. Europe Cheese Market, By End User

2.1.7. Europe Cheese Market, By Region

2.2. Insights from Primary Respondents

3. Market Dynamics & Factors Analysis

3.1. Introduction

3.1.1. Europe Cheese Market Value, 2017-2030, (US$ Mn)

3.1.2. Y-o-Y Growth Trend Analysis

3.2. Market Dynamics

3.2.1. Cheese Market Drivers

3.2.2. CheeseMarket Restraints

3.2.3. Cheese MarketOpportunities

3.2.4. Major Cheese Industry Challenges

3.3. Growth and Development Patterns

3.4. Investment Feasibility Analysis

3.5. Market Opportunity Analysis

3.5.1. Type of Cheese

3.5.2. Production Method

3.5.3. Cheese Origin and Region

3.5.4. Packaging and Presentation

3.5.5. Distribution Channel

3.5.6. End User

3.5.7. Geography

4. Market Competitive Landscape Analysis

4.1. Company Market Share Analysis, 2022

4.1.1. Europe Cheese Market: Company Market Share, Value 2022

4.1.2. Europe Cheese Market: Top 6 Company Market Share, Value 2022

4.1.3. Europe Cheese Market: Top 3 Company Market Share, Value 2022

4.2. Cheese Market: Company Revenue Share Analysis, 2022

4.3. Company Assessment Metrics, 2022

4.3.1. Stars

4.3.2. Emerging Leaders

4.3.3. Pervasive Players

4.3.4. Participants

4.4. Startups/ SMEs Assessment Metrics, 2022

4.4.1. Progressive Companies

4.4.2. Responsive Companies

4.4.3. Dynamic Companies

4.4.4. Starting Blocks

4.5. Strategic Development

4.5.1. Acquisition and Mergers

4.5.2. New Product Launch

4.5.3. Regional Expansion

4.5.4. Partnerships

4.6. Key Player Product Matrix

4.7. Potential for New Players in the Europe Cheese Market

5. Premium Insights

5.1. STAR (Situation, Task, Action, Results) Analysis

5.2. Porter’s Five Forces Analysis

5.2.1. Threat of New Entrants

5.2.2. Bargaining Power of Buyers/Consumers

5.2.3. Bargaining Power of Suppliers

5.2.4. Threat of Substitute Type of Cheeses

5.2.5. Intensity of Competitive Rivalry

5.3. PESTEL Analysis

5.3.1. Political Factors

5.3.2. Economic Factors

5.3.3. Social Factors

5.3.4. Technological Factors

5.3.5. Environmental Factors

5.3.6. Legal Factors

5.4. Key Market Trends

5.4.1. Demand Side Trends

5.4.2. Supply Side Trends

5.5. Value Chain Analysis

5.6. Technology Analysis

5.6.1. Research and development in the market

5.6.2. Patent Analysis

5.6.3. Emerging technologies and their potential disruption to the market

5.7. Consumer Behaviour Analysis

5.7.1. Consumer Preferences and Expectations

5.7.2. Factors Influencing Consumer Buying Decisions

5.7.2.1. North America

5.7.2.2. Europe

5.7.2.3. Asia Pacific

5.7.2.4. Latin America

5.7.2.5. Middle East and Africa

5.7.3. Consumer Pain Points

5.8. Analysis and Recommendations

5.9. Adjacent Market Analysis

6. Market Positioning of Key Players, 2022

6.1. Company market share of key players, 2022

6.2. Competitive Benchmarking

6.3. Market Positioning of Key Vendors

6.4. Geographical Presence Analysis

6.5. Major Strategies Adopted by Key Players

6.5.1. Key Strategies Analysis

6.5.2. Mergers and Acquisitions

6.5.3. Partnerships

6.5.4. Product Launch

6.5.5. Geographical Expansion

6.5.6. Heated Cheeses

7. Impact Analysis of COVID 19 and Russia – Ukraine War on Cheese Market

7.1. Ukraine-Russia War Impact

7.1.1. Uncertainty and Economic Instability

7.1.2. Supply chain disruptions

7.1.3. Regional market shifts

7.1.4. Shift in government priorities

7.2. COVID-19 Impact Analysis

7.2.1. Supply Chain Disruptions

7.2.2. Demand Fluctuations

7.2.3. Shift in Product Mix

7.2.4. Reduced Industrial Activity

7.2.5. Regional Impact Analysis

7.2.5.1. North America

7.2.5.2. Europe

7.2.5.3. Asia Pacific

7.2.5.4. Latin America

7.2.5.5. Middle East and Africa

8. Europe Cheese Market, By Type of Cheese

8.1. Europe Cheese Market Overview, by Type of Cheese

8.1.1. Europe Cheese Market Revenue Share, By Type of Cheese, 2022 Vs 2030 (in %)

8.2. Hard Cheese

8.2.1. Europe Cheese Market, By HARD CHEESE, By Region, 2017-2030 (US$ Mn)

8.2.2. Market Dynamics for HARD CHEESE

8.2.2.1. Drivers

8.2.2.2. Restraints

8.2.2.3. Opportunities

8.2.2.4. Trends

8.3. Soft Cheese

8.3.1. Europe Cheese Market, By SOFT CHEESE, By Region, 2017-2030 (US$ Mn)

8.3.2. Market Dynamics for SOFT CHEESE

8.3.2.1. Drivers

8.3.2.2. Restraints

8.3.2.3. Opportunities

8.3.2.4. Trends

8.4. Semi-Hard Cheese

8.4.1. Europe Cheese Market, By Semi-Hard Cheese, By Region, 2017-2030 (US$ Mn)

8.4.2. Market Dynamics for Semi-Hard Cheese

8.4.2.1. Drivers

8.4.2.2. Restraints

8.4.2.3. Opportunities

8.4.2.4. Trends

8.5. Blue Cheese

8.5.1. Europe Cheese Market, By Blue Cheese, By Region, 2017-2030 (US$ Mn)

8.5.2. Market Dynamics for Blue Cheese

8.5.2.1. Drivers

8.5.2.2. Restraints

8.5.2.3. Opportunities

8.5.2.4. Trends

8.6. Fresh Cheese

8.6.1. Europe Cheese Market, By Fresh Cheese, By Region, 2017-2030 (US$ Mn)

8.6.2. Market Dynamics for Fresh Cheese

8.6.2.1. Drivers

8.6.2.2. Restraints

8.6.2.3. Opportunities

8.6.2.4. Trends

8.7. Processed Cheese

8.7.1. Europe Cheese Market, By Processed Cheese, By Region, 2017-2030 (US$ Mn)

8.7.2. Market Dynamics for Processed Cheese

8.7.2.1. Drivers

8.7.2.2. Restraints

8.7.2.3. Opportunities

8.7.2.4. Trends

9. Europe Cheese Market, By Production Method

9.1. Europe Cheese Market Overview, By Production Method

9.1.1. Europe Cheese Market Revenue Share, By Production Method, 2022 Vs 2030 (in %)

9.2. Artisanal and Farmhouse Cheese

9.2.1. Europe Cheese Market, By Artisanal and Farmhouse Cheese, By Region, 2017-2030 (US$ Mn)

9.2.2. Market Dynamics for Artisanal and Farmhouse Cheese

9.2.2.1. Drivers

9.2.2.2. Restraints

9.2.2.3. Opportunities

9.2.2.4. Trends

9.3. Industrial and Commercial Cheese

9.3.1. Europe Cheese Market, By Industrial and Commercial Cheese, By Region, 2017-2030 (US$ Mn)

9.3.2. Market Dynamics for Industrial and Commercial Cheese

9.3.2.1. Drivers

9.3.2.2. Restraints

9.3.2.3. Opportunities

9.3.2.4. Trends

9.4. Organic and Specialty Cheese

9.4.1. Europe Cheese Market, By Organic and Specialty Cheese, By Region, 2017-2030 (US$ Mn)

9.4.2. Market Dynamics for Organic and Specialty Cheese

9.4.2.1. Drivers

9.4.2.2. Restraints

9.4.2.3. Opportunities

9.4.2.4. Trends

9.5. Plant-Based Cheese

9.5.1. Europe Cheese Market, By Plant-Based Cheese, By Region, 2017-2030 (US$ Mn)

9.5.2. Market Dynamics for Plant-Based Cheese

9.5.2.1. Drivers

9.5.2.2. Restraints

9.5.2.3. Opportunities

9.5.2.4. Trends

10. Europe Cheese Market, By Cheese Origin and Region

10.1. Europe Cheese Market Overview, by Cheese Origin and Region

10.1.1. Europe Cheese Market Revenue Share, By Cheese Origin and Region, 2022 Vs 2030 (in %)

10.2. French Cheese

10.2.1. Europe Cheese Market, By French Cheese, By Region, 2017-2030 (US$ Mn)

10.2.2. Market Dynamics for French Cheese

10.2.2.1. Drivers

10.2.2.2. Restraints

10.2.2.3. Opportunities

10.2.2.4. Trends

10.3. Italian Cheese

10.3.1. Europe Cheese Market, By Italian Cheese, By Region, 2017-2030 (US$ Mn)

10.3.2. Market Dynamics for Italian Cheese

10.3.2.1. Drivers

10.3.2.2. Restraints

10.3.2.3. Opportunities

10.3.2.4. Trends

10.4. Swiss Cheese

10.4.1. Europe Cheese Market, By Swiss Cheese, By Region, 2017-2030 (US$ Mn)

10.4.2. Market Dynamics for Swiss Cheese

10.4.2.1. Drivers

10.4.2.2. Restraints

10.4.2.3. Opportunities

10.4.2.4. Trends

10.5. Dutch Cheese

10.5.1. Europe Cheese Market, By Dutch Cheese, By Region, 2017-2030 (US$ Mn)

10.5.2. Market Dynamics for Dutch Cheese

10.5.2.1. Drivers

10.5.2.2. Restraints

10.5.2.3. Opportunities

10.5.2.4. Trends

10.6. British Cheese

10.6.1. Europe Cheese Market, By British Cheese, By Region, 2017-2030 (US$ Mn)

10.6.2. Market Dynamics for British Cheese

10.6.2.1. Drivers

10.6.2.2. Restraints

10.6.2.3. Opportunities

10.6.2.4. Trends

10.7. Other European Cheeses

10.7.1. Europe Cheese Market, By Other European Cheeses, By Region, 2017-2030 (US$ Mn)

10.7.2. Market Dynamics for Other European Cheeses

10.7.2.1. Drivers

10.7.2.2. Restraints

10.7.2.3. Opportunities

10.7.2.4. Trends

11. Europe Cheese Market, By Packaging and Presentation

11.1. Europe Cheese Market Overview, by Packaging and Presentation

11.1.1. Europe Cheese Market Revenue Share, By Packaging and Presentation, 2022 Vs 2030 (in %)

11.2. Whole Cheese Wheels

11.2.1. Europe Cheese Market, By Whole Cheese Wheels, By Region, 2017-2030 (US$ Mn)

11.2.2. Market Dynamics for Whole Cheese Wheels

11.2.2.1. Drivers

11.2.2.2. Restraints

11.2.2.3. Opportunities

11.2.2.4. Trends

11.3. Blocks and Wedges

11.3.1. Europe Cheese Market, By Blocks and Wedges, By Region, 2017-2030 (US$ Mn)

11.3.2. Market Dynamics for Blocks and Wedges

11.3.2.1. Drivers

11.3.2.2. Restraints

11.3.2.3. Opportunities

11.3.2.4. Trends

11.4. Sliced and Grated Cheese

11.4.1. Europe Cheese Market, By Sliced and Grated Cheese, By Region, 2017-2030 (US$ Mn)

11.4.2. Market Dynamics for Sliced and Grated Cheese

11.4.2.1. Drivers

11.4.2.2. Restraints

11.4.2.3. Opportunities

11.4.2.4. Trends

11.5. Cheese Spreads

11.5.1. Europe Cheese Market, By Cheese Spreads, By Region, 2017-2030 (US$ Mn)

11.5.2. Market Dynamics for Cheese Spreads

11.5.2.1. Drivers

11.5.2.2. Restraints

11.5.2.3. Opportunities

11.5.2.4. Trends

11.6. Cheese Snacks

11.6.1. Europe Cheese Market, By Cheese Snacks, By Region, 2017-2030 (US$ Mn)

11.6.2. Market Dynamics for Cheese Snacks

11.6.2.1. Drivers

11.6.2.2. Restraints

11.6.2.3. Opportunities

11.6.2.4. Trends

 

12. Europe Cheese Market, By Distribution Channel

12.1. Europe Cheese Market Overview, by Distribution Channel

12.1.1. Europe Cheese Market Revenue Share, By Distribution Channel, 2022 Vs 2030 (in %)

12.2. Supermarkets and Hypermarkets

12.2.1. Europe Cheese Market, By Supermarkets and Hypermarkets, By Region, 2017-2030 (US$ Mn)

12.2.2. Market Dynamics for Supermarkets and Hypermarkets

12.2.2.1. Drivers

12.2.2.2. Restraints

12.2.2.3. Opportunities

12.2.2.4. Trends

12.3. Specialty Cheese Shops

12.3.1. Europe Cheese Market, By  Specialty Cheese Shops, By Region, 2017-2030 (US$ Mn)

12.3.2. Market Dynamics for  Specialty Cheese Shops

12.3.2.1. Drivers

12.3.2.2. Restraints

12.3.2.3. Opportunities

12.3.2.4. Trends

12.4. Foodservice and Restaurants

12.4.1. Europe Cheese Market, By  Foodservice and Restaurants, By Region, 2017-2030 (US$ Mn)

12.4.2. Market Dynamics for  Foodservice and Restaurants

12.4.2.1. Drivers

12.4.2.2. Restraints

12.4.2.3. Opportunities

12.4.2.4. Trends

12.5. Online Retail

12.5.1. Europe Cheese Market, By  Online Retail, By Region, 2017-2030 (US$ Mn)

12.5.2. Market Dynamics for  Online Retail

12.5.2.1. Drivers

12.5.2.2. Restraints

12.5.2.3. Opportunities

12.5.2.4. Trends

 

13. Europe Cheese Market, By End User

13.1. Europe Cheese Market Overview, by End User

13.1.1. Europe Cheese Market Revenue Share, By End User, 2022 Vs 2030 (in %)

13.2. Household Consumers

13.2.1. Europe Cheese Market, By Household Consumers, By Region, 2017-2030 (US$ Mn)

13.2.2. Market Dynamics for Household Consumers

13.2.2.1. Drivers

13.2.2.2. Restraints

13.2.2.3. Opportunities

13.2.2.4. Trends

13.3. Food Industry

13.3.1. Europe Cheese Market, By Food Industry, By Region, 2017-2030 (US$ Mn)

13.3.2. Market Dynamics for Food Industry

13.3.2.1. Drivers

13.3.2.2. Restraints

13.3.2.3. Opportunities

13.3.2.4. Trends

13.4. Food Manufacturers

13.4.1. Europe Cheese Market, By Food Manufacturers, By Region, 2017-2030 (US$ Mn)

13.4.2. Market Dynamics for Food Manufacturers

13.4.2.1. Drivers

13.4.2.2. Restraints

13.4.2.3. Opportunities

13.4.2.4. Trends

13.5. HoReCa (Hotels, Restaurants, and Cafes)

13.5.1. Europe Cheese Market, By HoReCa (Hotels, Restaurants, and Cafes), By Region, 2017-2030 (US$ Mn)

13.5.2. Market Dynamics for HoReCa (Hotels, Restaurants, and Cafes)

13.5.2.1. Drivers

13.5.2.2. Restraints

13.5.2.3. Opportunities

13.5.2.4. Trends

 

14. Europe Cheese Market, By Region

14.1. Europe Cheese Market Overview, by Region

14.1.1. Europe Cheese Market, By Region, 2022 vs 2030 (in%)

14.2. Type of Cheese

14.2.1. Europe Cheese Market, By Type of Cheese, 2017-2030 (US$ Mn)

14.3. Production Method

14.3.1. Europe Cheese Market, By Production Method, 2017-2030 (US$ Mn)

14.4. Cheese Origin and Region

14.4.1. Europe Cheese Market, By Cheese Origin and Region, 2017-2030 (US$ Mn)

14.5. Packaging and Presentation

14.5.1. Europe Cheese Market, By Packaging and Presentation, 2017-2030 (US$ Mn)

14.6. Distribution Channel

14.6.1. Europe Cheese Market, By Distribution Channel, 2017-2030 (US$ Mn)

14.7. End User

14.7.1. Europe Cheese Market, By End User, 2017-2030 (US$ Mn)

14.8. Europe Cheese Market, by Country, 2017-2030 (US$ Mn)

14.8.1. Europe Cheese Market, by Country, 2022 Vs 2030 (in%)

14.8.2. UK

14.8.3. France

14.8.4. Germany

14.8.5. Italy

14.8.6. Spain

14.8.7. Benelux

14.8.8. Russia

14.8.9. Rest of Europe

 

15. Company Profiles

15.1. PepsiCo

15.1.1. Company Overview

15.1.2. Products/Services Portfolio

15.1.3. Geographical Presence

15.1.4. SWOT Analysis

15.1.5. Financial Summary

15.1.5.1. Market Revenue and Net Profit (2019-2022)

15.1.5.2. Business Segment Revenue Analysis

15.1.5.3. Geographical Revenue Analysis

15.2. McCain Foods Limited

15.3. Utz Brands, Inc.

15.4. UNISMACK SA

15.5. General Mills Inc

15.6. Kellogg Co.

15.7. Europe Snacks

15.8. Kerry

15.9. The Kraft Heinz Company

15.10. Rich Products Corporation

15.11. Arla Foods Ingredients Group P/S

15.12. Mars

15.13. Incorporated

15.14. PARLE

15.15. Serious Pig among other domestic players..

 

16. Research Methodology

16.1. Research Methodology

16.2. Phase I – Secondary Research

16.3. Phase II – Data Modelling

16.3.1. Company Share Analysis Model

16.3.2. Revenue Based Modelling

16.4. Phase III – Primary Research

16.5. Research Limitations

16.5.1. Assumptions

List of Figures

FIG. 1 Europe Cheese Market: Research Methodology

FIG. 2 Market Size Estimation – Top Down & Bottom up Approach

FIG. 3 Europe Cheese Market Segmentation

FIG. 4 Europe Cheese Market, by Type of Cheese, 2022 (US$ Mn)

FIG. 5 Europe Cheese Market, By Production Method, 2022 (US$ Mn)

FIG. 6 Europe Cheese Market, by Cheese Origin and Region, 2022 (US$ Mn)

FIG. 7 Europe Cheese Market, by Data Trasnfer Speed, 2022 (US$ Mn)

FIG. 8 Europe Cheese Market, by Distribution Channel, 2022 (US$ Mn)

FIG. 9 Europe Cheese Market, by End User, 2022 (US$ Mn)

FIG. 10 Europe Cheese Market, by Geography, 2022 (US$ Mn)

FIG. 11 Attractive Investment Proposition, by Type of Cheese, 2022

FIG. 12 Attractive Investment Proposition, By Production Method, 2022

FIG. 13 Attractive Investment Proposition, by Cheese Origin and Region, 2022

FIG. 14 Attractive Investment Proposition, by Packaging and Presentation, 2022

FIG. 15 Attractive Investment Proposition, by Distribution Channel, 2022

FIG. 16 Attractive Investment Proposition, by End User, 2022

FIG. 17 Attractive Investment Proposition, by Geography, 2022

FIG. 18 Market Share Analysis of Key Cheese Market Manufacturers, 2022

FIG. 19 Market Positioning of Key Cheese Market Manufacturers, 2022

FIG. 20 Europe Cheese Market Value Contribution, By Type of Cheese, 2022 & 2030 (Value %)

FIG. 21 Europe Cheese Market, by HARD CHEESE, Value, 2017-2030 (US$ Mn)

FIG. 22 Europe Cheese Market, by SOFT CHEESE, Value, 2017-2030 (US$ Mn)

FIG. 23 Europe Cheese Market, by Semi-Hard Cheese, Value, 2017-2030 (US$ Mn)

FIG. 24 Europe Cheese Market, by Blue Cheese, Value, 2017-2030 (US$ Mn)

FIG. 25 Europe Cheese Market, by Fresh Cheese, Value, 2017-2030 (US$ Mn)

FIG. 26 Europe Cheese Market, by Processed Cheese, Value, 2017-2030 (US$ Mn)

FIG. 27 Europe Cheese Market Value Contribution, By Production Method, 2022 & 2030 (Value %)

FIG. 28 Europe Cheese Market, by Artisanal and Farmhouse Cheese, Value, 2017-2030 (US$ Mn)

FIG. 29 Europe Cheese Market, by Industrial and Commercial Cheese, Value, 2017-2030 (US$ Mn)

FIG. 30 Europe Cheese Market, by Organic and Specialty Cheese, Value, 2017-2030 (US$ Mn)

FIG. 31 Europe Cheese Market, by Plant-Based Cheese, Value, 2017-2030 (US$ Mn)

FIG. 32 Europe Cheese Market Value Contribution, By Cheese Origin and Region, 2022 & 2030 (Value %)

FIG. 33 Europe Cheese Market, by French Cheese, Value, 2017-2030 (US$ Mn)

FIG. 34 Europe Cheese Market, by Italian Cheese, Value, 2017-2030 (US$ Mn)

FIG. 35 Europe Cheese Market, by Swiss Cheese, Value, 2017-2030 (US$ Mn)

FIG. 36 Europe Cheese Market, by Dutch Cheese, Value, 2017-2030 (US$ Mn)

FIG. 37 Europe Cheese Market, by British Cheese, Value, 2017-2030 (US$ Mn)

FIG. 38 Europe Cheese Market, by Other European Cheeses, Value, 2017-2030 (US$ Mn)

FIG. 39 Europe Cheese Market Value Contribution, By Packaging and Presentation, 2022 & 2030 (Value %)

FIG. 40 Europe Cheese Market, by Whole Cheese Wheels, Value, 2017-2030 (US$ Mn)

FIG. 41 Europe Cheese Market, by Blocks and Wedges, Value, 2017-2030 (US$ Mn)

FIG. 42 Europe Cheese Market, by Sliced and Grated Cheese, Value, 2017-2030 (US$ Mn)

FIG. 43 Europe Cheese Market, by Dutch Cheese, Value, 2017-2030 (US$ Mn)

FIG. 44 Europe Cheese Market, by Cheese Spreads, Value, 2017-2030 (US$ Mn)

FIG. 45 Europe Cheese Market, by Cheese Snacks, Value, 2017-2030 (US$ Mn)

FIG. 46 Europe Cheese Market Value Contribution, By Distribution Channel, 2022 & 2030 (Value %)

FIG. 47 Europe Cheese Market, by Supermarkets and Hypermarkets, Value, 2017-2030 (US$ Mn)

FIG. 48 Europe Cheese Market, by  Specialty Cheese Shops, Value, 2017-2030 (US$ Mn)

FIG. 49 Europe Cheese Market, by  Foodservice and Restaurants, Value, 2017-2030 (US$ Mn)

FIG. 50 Europe Cheese Market, by  Online Retail, Value, 2017-2030 (US$ Mn)

FIG. 51 Europe Cheese Market Value Contribution, By End User, 2022 & 2030 (Value %)

FIG. 52 Europe Cheese Market, by Household Consumers, Value, 2017-2030 (US$ Mn)

FIG. 53 Europe Cheese Market, by Food Industry, Value, 2017-2030 (US$ Mn)

FIG. 54 Europe Cheese Market, by Food Manufacturers, Value, 2017-2030 (US$ Mn)

FIG. 55 Europe Cheese Market, by HoReCa (Hotels, Restaurants, and Cafes), Value, 2017-2030 (US$ Mn)

FIG. 56 Germany Cheese Market, 2017-2030 (US$ Mn)

FIG. 57 France Cheese Market, 2017-2030 (US$ Mn)

FIG. 58 U.K. Cheese Market, 2017-2030 (US$ Mn)

FIG. 59 Italy Cheese Market, 2017-2030 (US$ Mn)

FIG. 60 Spain Cheese Market, 2017-2030 (US$ Mn)

FIG. 61 Benelux Cheese Market, 2017-2030 (US$ Mn)

FIG. 62 Russia Cheese Market, 2017-2030 (US$ Mn)

FIG. 63 Rest of Europe Cheese Market, 2017-2030 (US$ Mn)

 

List of Tables

TABLE 1 Market Snapshot: Europe Cheese Market

TABLE 2 Europe Cheese Market: Market Drivers Impact Analysis

TABLE 3 Europe Cheese Market: Market Restraints Impact Analysis

TABLE 4 Europe Cheese Market, by Competitive Benchmarking, 2022

TABLE 5 Europe Cheese Market, by Geographical Presence Analysis, 2022

TABLE 6 Europe Cheese Market, by Key Strategies Analysis, 2022

TABLE 7 Europe Cheese Market, by Hard Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 8 Europe Cheese Market, by Hard Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 9 Europe Cheese Market, by Soft Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 10 Europe Cheese Market, by Soft Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 11 Europe Cheese Market, by Semi-Hard Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 12 Europe Cheese Market, by Semi-Hard Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 13 Europe Cheese Market, by Blue Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 14 Europe Cheese Market, by Blue Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 15 Europe Cheese Market, by Fresh Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 16 Europe Cheese Market, by Fresh Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 17 Europe Cheese Market, by Processed Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 18 Europe Cheese Market, by Processed Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 19 Europe Cheese Market, by Artisanal and Farmhouse Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 20 Europe Cheese Market, by Artisanal and Farmhouse Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 21 Europe Cheese Market, by Industrial and Commercial Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 22 Europe Cheese Market, by Industrial and Commercial Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 23 Europe Cheese Market, by Organic and Specialty Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 24 Europe Cheese Market, by Organic and Specialty Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 25 Europe Cheese Market, by Plant-Based Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 26 Europe Cheese Market, by Plant-Based Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 27 Europe Cheese Market, by French Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 28 Europe Cheese Market, by French Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 29 Europe Cheese Market, by Italian Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 30 Europe Cheese Market, by Italian Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 31 Europe Cheese Market, by Swiss Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 32 Europe Cheese Market, by Swiss Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 33 Europe Cheese Market, by Dutch Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 34 Europe Cheese Market, by Dutch Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 35 Europe Cheese Market, by British Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 36 Europe Cheese Market, by British Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 37 Europe Cheese Market, by Other European Cheeses, By Region, 2017-2022 (US$ Mn)

TABLE 38 Europe Cheese Market, by Other European Cheeses, By Region, 2023-2030 (US$ Mn)

TABLE 39 Europe Cheese Market, by Whole Cheese Wheels, By Region, 2017-2022 (US$ Mn)

TABLE 40 Europe Cheese Market, by Whole Cheese Wheels, By Region, 2023-2030 (US$ Mn)

TABLE 41 Europe Cheese Market, by Blocks and Wedges, By Region, 2017-2022 (US$ Mn)

TABLE 42 Europe Cheese Market, by Blocks and Wedges, By Region, 2023-2030 (US$ Mn)

TABLE 43 Europe Cheese Market, by Sliced and Grated Cheese, By Region, 2017-2022 (US$ Mn)

TABLE 44 Europe Cheese Market, by Sliced and Grated Cheese, By Region, 2023-2030 (US$ Mn)

TABLE 45 Europe Cheese Market, by Cheese Spreads, By Region, 2017-2022 (US$ Mn)

TABLE 46 Europe Cheese Market, by Cheese Spreads, By Region, 2023-2030 (US$ Mn)

TABLE 47 Europe Cheese Market, by Cheese Snacks, By Region, 2017-2022 (US$ Mn)

TABLE 48 Europe Cheese Market, by Cheese Snacks, By Region, 2023-2030 (US$ Mn)

TABLE 49 Europe Cheese Market, by Supermarkets and Hypermarkets, By Region, 2023-2030 (US$ Mn)

TABLE 50 Europe Cheese Market, by Supermarkets and Hypermarkets, By Region, 2017-2022 (US$ Mn)

TABLE 51 Europe Cheese Market, by  Specialty Cheese Shops, By Region, 2023-2030 (US$ Mn)

TABLE 52 Europe Cheese Market, by  Specialty Cheese Shops, By Region, 2017-2022 (US$ Mn)

TABLE 53 Europe Cheese Market, by  Foodservice and Restaurants, By Region, 2023-2030 (US$ Mn)

TABLE 54 Europe Cheese Market, by  Foodservice and Restaurants, By Region, 2017-2022 (US$ Mn)

TABLE 55 Europe Cheese Market, by  Online Retail, By Region, 2023-2030 (US$ Mn)

TABLE 56 Europe Cheese Market, by  Online Retail, By Region, 2017-2022 (US$ Mn)

TABLE 57 Europe Cheese Market, by Household Consumers, By Region, 2017-2022 (US$ Mn)

TABLE 58 Europe Cheese Market, by Household Consumers, By Region, 2023-2030 (US$ Mn)

TABLE 59 Europe Cheese Market, by Food Industry, By Region, 2017-2022 (US$ Mn)

TABLE 60 Europe Cheese Market, by Food Industry, By Region, 2023-2030 (US$ Mn)

TABLE 61 Europe Cheese Market, by Food Manufacturers, By Region, 2017-2022 (US$ Mn)

TABLE 62 Europe Cheese Market, by Food Manufacturers, By Region, 2023-2030 (US$ Mn)

TABLE 63 Europe Cheese Market, by HoReCa (Hotels, Restaurants, and Cafes), By Region, 2017-2022 (US$ Mn)

TABLE 64 Europe Cheese Market, by HoReCa (Hotels, Restaurants, and Cafes), By Region, 2023-2030 (US$ Mn)

TABLE 65 Europe Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 66 Europe Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 67 Europe Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 68 Europe Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 69 Europe Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 70 Europe Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 71 Europe Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 72 Europe Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 73 Europe Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 74 Europe Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 75 Europe Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 76 Europe Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 77 Europe Cheese Market, by Country, 2017-2022 (US$ Mn)

TABLE 78 Europe Cheese Market, by Country, 2023-2030 (US$ Mn)

TABLE 79 Germany Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 80 Germany Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 81 Germany Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 82 Germany Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 83 Germany Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 84 Germany Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 85 Germany Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 86 Germany Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 87 Germany Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 88 Germany Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 89 Germany Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 90 Germany Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 91 France Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 92 France Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 93 France Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 94 France Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 95 France Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 96 France Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 97 France Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 98 France Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 99 France Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 100 France Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 101 France Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 102 France Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 103 United Kingdom Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 104 United Kingdom Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 105 United Kingdom Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 106 United Kingdom Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 107 United Kingdom Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 108 United Kingdom Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 109 United Kingdom Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 110 United Kingdom Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 111 United Kingdom Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 112 United Kingdom Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 113 United Kingdom Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 114 United Kingdom Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 115 Italy Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 116 Italy Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 117 Italy Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 118 Italy Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 119 Italy Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 120 Italy Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 121 Italy Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 122 Italy Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 123 Italy Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 124 Italy Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 125 Italy Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 126 Italy Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 127 Spain Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 128 Spain Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 129 Spain Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 130 Spain Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 131 Spain Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 132 Spain Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 133 Spain Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 134 Spain Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 135 Spain Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 136 Spain Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 137 Spain Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 138 Spain Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 139 Benelux Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 140 Benelux Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 141 Benelux Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 142 Benelux Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 143 Benelux Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 144 Benelux Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 145 Benelux Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 146 Benelux Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 147 Benelux Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 148 Benelux Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 149 Benelux Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 150 Benelux Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 151 Russia Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 152 Russia Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 153 Russia Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 154 Russia Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 155 Russia Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 156 Russia Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 157 Russia Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 158 Russia Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 159 Russia Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 160 Russia Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 161 Russia Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 162 Russia Cheese Market, by End User, 2023-2030 (US$ Mn)

TABLE 163 Rest of Europe Cheese Market, by Type of Cheese, 2017-2022 (US$ Mn)

TABLE 164 Rest of Europe Cheese Market, by Type of Cheese, 2023-2030 (US$ Mn)

TABLE 165 Rest of Europe Cheese Market, By Production Method, 2017-2022 (US$ Mn)

TABLE 166 Rest of Europe Cheese Market, By Production Method, 2023-2030 (US$ Mn)

TABLE 167 Rest of Europe Cheese Market, by Cheese Origin and Region, 2017-2022 (US$ Mn)

TABLE 168 Rest of Europe Cheese Market, by Cheese Origin and Region, 2023-2030 (US$ Mn)

TABLE 169 Rest of Europe Cheese Market, by Packaging and Presentation, By Region, 2017-2022 (US$ Mn)

TABLE 170 Rest of Europe Cheese Market, by Packaging and Presentation, By Region, 2023-2030 (US$ Mn)

TABLE 171 Rest of Europe Cheese Market, by Distribution Channel, 2017-2022 (US$ Mn)

TABLE 172 Rest of Europe Cheese Market, by Distribution Channel, 2023-2030 (US$ Mn)

TABLE 173 Rest of Europe Cheese Market, by End User, 2017-2022 (US$ Mn)

TABLE 174 Rest of Europe Cheese Market, by End User, 2023-2030 (US$ Mn)