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Fat Replacers and Salt Reducer Market: Growth, Future Prospects & Competitive Analysis, 2016 – 2023

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Published: | Report ID: 6104 | Category: Food & Beverage

Market Insights

Fat replacers and salt reducers are the substances that are generally utilized as substitutes in food in order to reduce the calorie content while keeping the same texture and taste.

The global fat substitutes and salt reducers market is growing at a rapid pace and is anticipated to attain significant growth over the next seven years until 2023. Rising concerns related to overall health, as well as an increase in demand for fat reducers in the dairy and meat industries, are expected to intensify the growth of the market over the forecast period.

At present, the North American region captured the maximum share in revenue from the replacers and salt reducer markets and is anticipated to dominate over the forecast period. The increasing demand for food ingredients with superior flavors and textures is anticipated to drive the growth of the market in the region. Rising health consciousness, a change in lifestyle, and escalating personal disposable income are anticipated to intensify the growth of the fat substitute and salt substitute markets in the Asia Pacific region.

The global market for fat substitutes and salt reducers is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.

The global fat replacers and salt reducer market is segmented on the following bases:

By Type of Fat Reducer

  • Fat-based fat replacer
  • Carbohydrate-based fat replacer
  • Protein-based fat replacer
  • Others

By Type of Salt Reducer

  • Salt replacer
  • Others

By Geography

North America

  • U.S.
  • Canada


  • U.K.
  • France
  • Germany
  • Italy
  • Russia
  • Rest of Europe

Asia Pacific

  • Japan
  • China
  • India
  • Australasia
  • Rest of APAC

Rest of the World

Latin America

  • Brazil
  • rest of Latin America

Middle-East& Africa

  • Africa

Key players identified across the value chain in the fat replacer and salt reducer market include but are not limited to:

Nestle Plc, Danisco, RS Flavor Ingredients, Ashland Aqualon Functional Ingredients, Symrise, P & G Food Ingredients, CP Kelco, and others

This report offers the following:

  • An overview of the global fat replacers and salt reducer market
  • Market trends assessment for the period 2016-2023, with historical information for 2013 and 2014 and projections through 2023, with respective CAGRs during 2016-2023 and 2015 as the base year
  • Qualitative assessment tools such as market drivers, challenges, and future prospects, and competitive analysis: market positioning of key market players
  • Focus on each level of market segmentation based on product approvals, launches, and current and anticipated market dynamics.
  • A general overview of the industry structure
  • Company profiles highlight key information about the major players operating in the global fat replacers and salt reducer market.
  • This report includes an estimation of market sizes for value. Both top-down and bottom-up approaches have been used to estimate and validate the size of the fat substitutes and salt substitutes market.

Frequently Asked Questions:

What is the size of Fat Replacers and Salt Reducer Market?

The market for Fat Replacers and Salt Reducer is expected to reach XX Mn in 2023.

What is the Fat Replacers and Salt Reducer Market CAGR?

The Fat Replacers and Salt Reducer is expected to see significant CAGR growth over the coming years, at XX%.

What is the Forecast period considered for Fat Replacers and Salt Reducer Market?

The report is forecasted to 2016-2023.

What is the base year considered for Fat Replacers and Salt Reducer Market?

The base year of this report is 2015.

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